18 Delicious Spicy Pasta Recipes for Heat Lovers

Spice up your dinner routine with our sizzling selection of 18 Delicious Spicy Pasta Recipes that are sure to thrill heat lovers! Whether you’re craving a quick weeknight meal or a bold dish to impress, these recipes blend fiery flavors with comforting pasta perfection. Dive in and discover your next favorite dish that promises to deliver both heat and heart in every bite. Let’s get cooking!

Spicy Arrabbiata Pasta

Spice up your pasta night with this fiery Arrabbiata sauce that’s as easy to make as it is delicious. Perfect for those who love a little heat in their meals!

Ingredients

• 8 oz penne pasta
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1/2 tsp red pepper flakes
• 1 can (28 oz) crushed tomatoes
• 1 tsp salt
• 1/2 tsp sugar
• 1/4 cup fresh basil, chopped
• 1/4 cup grated Parmesan cheese

Instructions

1. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
3. Pour in the crushed tomatoes, salt, and sugar. Stir to combine, then simmer the sauce for 10 minutes, stirring occasionally.
4. Add the cooked pasta to the skillet with the sauce, tossing to coat evenly. Cook for an additional 2 minutes to let the flavors meld.
5. Remove from heat and stir in the fresh basil. Serve hot, garnished with grated Parmesan cheese.

The secret to this Arrabbiata’s depth of flavor lies in the balance between the heat from the red pepper flakes and the sweetness of the tomatoes, creating a sauce that’s robust and vibrant.

Tip: For an extra kick, add an additional 1/4 tsp of red pepper flakes. Just be sure to taste as you go!

Creamy Spicy Cajun Pasta

Spice up your pasta night with this Creamy Spicy Cajun Pasta, a dish that packs a punch with its bold flavors and velvety sauce.

Ingredients

• 8 oz penne pasta
• 2 tbsp olive oil
• 1 lb chicken breast, sliced into strips
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 2 tbsp Cajun seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 2 tbsp olive oil over medium-high heat. Add the chicken strips and cook until no longer pink, about 5-7 minutes. Remove from skillet and set aside.
3. In the same skillet, add the red and yellow bell peppers, cooking until slightly softened, about 3 minutes. Add 3 cloves minced garlic and cook for another minute until fragrant.
4. Pour in 1 cup heavy cream and 1/2 cup chicken broth, stirring to combine. Bring to a simmer.
5. Add 2 tbsp Cajun seasoning, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes to the sauce, stirring well.
6. Return the cooked chicken to the skillet, along with the cooked pasta. Toss everything together until well coated in the sauce.
7. Sprinkle 1/2 cup grated Parmesan cheese over the pasta, stirring until the cheese is melted and the sauce is creamy.
8. Garnish with fresh chopped parsley before serving.

The magic of this dish lies in the Cajun seasoning’s deep, smoky heat, perfectly balanced by the creamy Parmesan sauce. It’s a weeknight dinner that feels anything but ordinary.

Tip: For an extra kick, add an additional 1/4 tsp of red pepper flakes or a dash of hot sauce to the finished dish.

Spicy Garlic Shrimp Pasta

Get ready to spice up your pasta night with this Spicy Garlic Shrimp Pasta that’s bursting with flavor and ready in under 30 minutes!

Ingredients

• 8 oz linguine pasta
• 1 lb large shrimp, peeled and deveined
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/4 cup fresh parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese
• 1 tbsp lemon juice

Instructions

1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add shrimp, garlic, red pepper flakes, salt, and black pepper. Cook for 2-3 minutes per side until shrimp are pink and opaque.
3. Add the cooked linguine to the skillet with the shrimp. Toss with lemon juice and half of the parsley until well combined.
4. Sprinkle with Parmesan cheese and the remaining parsley before serving.

The magic of this dish lies in the perfect balance of spicy, garlicky, and lemony flavors that coat every strand of pasta and shrimp. It’s a quick yet impressive meal that feels like a treat any night of the week.

Tip: For an extra kick, add an additional 1/4 tsp of red pepper flakes or serve with a side of crusty bread to soak up the delicious sauce.

Spicy Sausage and Pepper Pasta

Spice up your weeknight dinner with this Spicy Sausage and Pepper Pasta, a dish that packs a punch with its bold flavors and colorful presentation.

Ingredients

• 8 oz penne pasta
• 1 tbsp olive oil
• 1 lb spicy Italian sausage, casings removed
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• 1/2 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Bring a large pot of salted water to a boil. Cook the penne according to package instructions until al dente. Drain and set aside.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
3. Add the bell peppers, onion, and garlic to the skillet. Season with salt, black pepper, and red pepper flakes. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
4. Add the cooked pasta to the skillet with the sausage and vegetables. Toss everything together and cook for another 2 minutes to combine the flavors.
5. Remove from heat and sprinkle with Parmesan cheese and parsley before serving.

The secret to this dish’s vibrant flavor is the combination of spicy sausage and sweet bell peppers, creating a perfect balance that’s irresistible.

Tip: For an extra kick, add an additional 1/4 tsp of red pepper flakes or serve with a side of crushed red pepper for those who like it hotter.

Spicy Thai Peanut Pasta

Dive into the bold flavors of Thailand with this Spicy Thai Peanut Pasta, a dish that perfectly balances heat, sweetness, and creaminess in every bite.

Ingredients

• 8 oz linguine pasta
• 1/4 cup creamy peanut butter
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp lime juice
• 1 tsp sriracha sauce
• 1/2 tsp garlic powder
• 1/4 cup chopped green onions
• 2 tbsp chopped cilantro
• 1/4 cup crushed peanuts

Instructions

1. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large bowl, whisk together peanut butter, soy sauce, honey, lime juice, sriracha, and garlic powder until smooth.
3. Toss the cooked linguine with the peanut sauce until evenly coated.
4. Garnish with green onions, cilantro, and crushed peanuts before serving.

The magic of this dish lies in its versatility—serve it warm for a comforting dinner or chilled as a refreshing pasta salad. The creamy peanut sauce clings to every strand of pasta, offering a symphony of flavors that’s irresistibly addictive.

Tip: For an extra crunch, toast the crushed peanuts in a dry pan over medium heat for 2-3 minutes before garnishing.

Spicy Tomato Basil Pasta

Spice up your pasta night with this Spicy Tomato Basil Pasta, a dish that combines the warmth of chili with the freshness of basil for a meal that’s anything but ordinary.

Ingredients

• 8 oz spaghetti
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1 can (14.5 oz) diced tomatoes
• 1/4 cup fresh basil, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.
3. Stir in diced tomatoes, salt, and black pepper. Simmer for 5 minutes, allowing the flavors to meld.
4. Add the cooked spaghetti to the skillet, tossing to coat evenly with the sauce. Stir in fresh basil.
5. Serve hot, sprinkled with grated Parmesan cheese.

The magic of this dish lies in the balance between the heat from the red pepper flakes and the aromatic freshness of basil, creating a pasta that’s vibrant and full of flavor.

Tip: For an extra kick, add an additional 1/4 tsp of red pepper flakes.

Spicy Chicken Alfredo Pasta

Get ready to spice up your pasta night with this Spicy Chicken Alfredo Pasta, a creamy dish with a kick that’s sure to become a weeknight favorite.

Ingredients

• 8 oz fettuccine pasta
• 2 boneless, skinless chicken breasts, sliced into strips
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp red pepper flakes
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh parsley

Instructions

1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 2 tbsp olive oil over medium-high heat. Add the chicken strips and cook until no longer pink, about 5-7 minutes.
3. Add 3 cloves minced garlic and 1 tsp red pepper flakes to the skillet, sautéing for 1 minute until fragrant.
4. Pour in 1 cup heavy cream, stirring to combine. Bring to a simmer, then reduce heat to low.
5. Stir in 1/2 cup grated Parmesan cheese, 1/2 tsp salt, and 1/4 tsp black pepper until the sauce is smooth and creamy.
6. Add the cooked pasta to the skillet, tossing to coat evenly in the sauce. Cook for an additional 2 minutes to let the flavors meld.
7. Garnish with 1/4 cup chopped fresh parsley before serving.

The magic of this dish lies in the perfect balance between the creamy Alfredo sauce and the fiery kick of red pepper flakes, creating a pasta that’s both comforting and exciting.

Tip: For an extra layer of flavor, try adding a splash of white wine to the sauce when you add the heavy cream.

Spicy Miso Ramen Pasta

Spice up your pasta night with this Spicy Miso Ramen Pasta, a fusion dish that brings the umami richness of miso and the heat of chili to your favorite noodles.

Ingredients

• 8 oz spaghetti
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp white miso paste
• 1 tbsp soy sauce
• 1 tbsp chili oil
• 1 tsp sugar
• 1/4 cup green onions, thinly sliced
• 1 tbsp sesame seeds

Instructions

1. Cook spaghetti according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water.
2. In a large skillet over medium heat, melt butter. Add garlic and ginger, sautéing for 1 minute until fragrant.
3. Whisk in miso paste, soy sauce, chili oil, and sugar until smooth. Gradually add reserved pasta water to create a sauce.
4. Toss the cooked spaghetti in the sauce until evenly coated. Cook for another 2 minutes, allowing the pasta to absorb the flavors.
5. Garnish with green onions and sesame seeds before serving.

The magic of this dish lies in the bold miso and chili oil combo, creating a depth of flavor that’s both spicy and savory. Perfect for those who love a little heat with their comfort food.

Tip: For an extra kick, drizzle a bit more chili oil on top before serving.

Spicy Korean Gochujang Pasta

Spice up your pasta night with this irresistibly creamy and fiery Spicy Korean Gochujang Pasta, a perfect blend of Korean flavors with Italian comfort.

Ingredients

• 8 oz spaghetti
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp gochujang (Korean chili paste)
• 1 tbsp honey
• 1 tbsp soy sauce
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 green onion, thinly sliced
• 1 tsp sesame seeds

Instructions

1. Cook spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Whisk in gochujang, honey, and soy sauce until smooth. Pour in heavy cream and bring to a simmer, stirring constantly.
4. Add the cooked spaghetti to the skillet, tossing to coat evenly. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.
5. Remove from heat and stir in Parmesan cheese. Garnish with sliced green onion and sesame seeds before serving.

The magic of this dish lies in the gochujang’s deep, complex heat balanced by the sweetness of honey and the richness of cream, creating a pasta that’s boldly flavorful yet surprisingly easy to make.

Tip: For an extra kick, add a pinch of red pepper flakes with the garlic.

Spicy Pesto Pasta with Sun-Dried Tomatoes

Spice up your pasta night with this vibrant Spicy Pesto Pasta, featuring sun-dried tomatoes for a sweet and tangy twist that perfectly balances the heat.

Ingredients

• 8 oz pasta of your choice
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup olive oil
• 1/4 cup basil pesto
• 1 tsp red pepper flakes
• 2 cloves garlic, minced
• 1/4 tsp salt
• 1/4 cup grated Parmesan cheese

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/4 cup of pasta water.
2. In a large skillet over medium heat, warm the olive oil. Add the minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.
3. Add the sun-dried tomatoes to the skillet and cook for another 2 minutes, stirring occasionally.
4. Stir in the cooked pasta, basil pesto, and reserved pasta water. Toss everything together until the pasta is evenly coated.
5. Season with salt and sprinkle with grated Parmesan cheese before serving.

The magic of this dish lies in the way the sweetness of the sun-dried tomatoes cuts through the spicy pesto, creating a flavor that’s bold yet balanced.

Tip: For an extra kick, add an additional 1/2 tsp of red pepper flakes.

Spicy Lobster Pasta

Dive into the luxurious flavors of the sea with this Spicy Lobster Pasta, a dish that combines succulent lobster with a fiery kick, all tossed in a silky sauce that clings perfectly to every strand of pasta.

Ingredients

• 8 oz linguine pasta
• 2 lobster tails (about 6 oz each), shell removed and meat chopped
• 3 tbsp unsalted butter
• 4 garlic cloves, minced
• 1/2 tsp red pepper flakes
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tbsp lemon juice
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.
3. Add the chopped lobster meat to the skillet. Cook for 3-4 minutes, stirring occasionally, until the lobster is just opaque.
4. Pour in the heavy cream and bring to a simmer. Let it cook for 2 minutes, then stir in the Parmesan cheese until the sauce is smooth.
5. Add the cooked linguine to the skillet, tossing to coat evenly with the sauce. Stir in the lemon juice and chopped parsley. Season with salt and pepper to taste.
6. Serve immediately, garnished with additional parsley if desired. The magic of this dish lies in the balance of the lobster’s sweetness against the heat of the red pepper flakes, all brought together by the creamy sauce.

Tip: For an extra touch of elegance, serve this pasta in warmed bowls to keep it hot longer.

Spicy Vegan Pasta with Cashew Cream

Get ready to fall in love with this Spicy Vegan Pasta with Cashew Cream, a dish that combines creamy richness with a kick of heat for a truly unforgettable meal.

Ingredients

• 8 oz pasta of your choice
• 1 cup raw cashews, soaked for at least 4 hours
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup water
• 2 tbsp nutritional yeast
• 1 tbsp lemon juice
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a blender, combine the soaked cashews, water, nutritional yeast, lemon juice, 1/2 tsp salt, and 1/4 tsp black pepper. Blend until smooth and creamy.
3. Heat 2 tbsp olive oil in a large pan over medium heat. Add 3 cloves minced garlic and 1/2 tsp red pepper flakes, sautéing for about 1 minute until fragrant.
4. Pour the cashew cream into the pan with the garlic and red pepper flakes, stirring to combine. Let it simmer for 2-3 minutes until slightly thickened.
5. Add the cooked pasta to the pan, tossing to coat evenly with the sauce. Cook for another 2 minutes to let the flavors meld.
6. Garnish with fresh parsley before serving.

The magic of this dish lies in the cashew cream, which delivers a luxuriously smooth texture without any dairy, while the red pepper flakes add just the right amount of heat.

Tip: For an extra creamy sauce, soak the cashews overnight or boil them for 15 minutes if you’re short on time.

Spicy Clam Pasta in White Wine Sauce

Dive into the flavors of the coast with this Spicy Clam Pasta in White Wine Sauce, a dish that’s as elegant as it is easy to whip up on a weeknight.

Ingredients

• 8 oz linguine pasta
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/2 cup dry white wine
• 1 lb fresh clams, scrubbed
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
3. Pour in the white wine and bring to a simmer. Add the clams, cover the skillet, and cook for 5-7 minutes until the clams open.
4. Discard any clams that do not open. Toss the cooked linguine into the skillet with the clams and sauce. Sprinkle with chopped parsley, and season with salt and pepper to taste.

The magic of this dish lies in the briny clams and the kick of red pepper flakes, perfectly balanced by the crisp white wine sauce.

Tip: Serve immediately with a slice of crusty bread to soak up every last drop of that delicious sauce.

Spicy Pumpkin Pasta with Sage

Warm up your kitchen with this Spicy Pumpkin Pasta with Sage, a dish that perfectly balances creamy, spicy, and earthy flavors in every bite.

Ingredients

• 8 oz pasta of your choice
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1 cup pumpkin puree
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh sage, chopped
• Salt and pepper to taste

Instructions

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 1 tbsp olive oil over medium heat. Add 2 cloves minced garlic and 1/2 tsp red pepper flakes, sautéing for 1 minute until fragrant.
3. Stir in 1 cup pumpkin puree and 1/2 cup heavy cream, mixing well to combine. Simmer for 5 minutes, allowing the sauce to thicken slightly.
4. Add the cooked pasta to the skillet, tossing to coat evenly with the sauce. Sprinkle in 1/4 cup grated Parmesan cheese and 1 tbsp chopped fresh sage, stirring until the cheese is melted and the pasta is well coated.
5. Season with salt and pepper to taste, then serve immediately.

The magic of this dish lies in the way the spicy kick from the red pepper flakes complements the creamy pumpkin sauce, creating a comforting yet exciting flavor profile.

Tip: For an extra layer of flavor, toast the sage leaves in a bit of olive oil until crisp and use them as a garnish on top of the pasta.

Spicy Mac and Cheese with Jalapeños

Spice up your mac and cheese game with this fiery twist featuring jalapeños for a kick that’s sure to wake up your taste buds.

Ingredients

• 8 oz elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 2 cups whole milk
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper
• 2 jalapeños, seeded and finely diced
• 1/2 cup panko breadcrumbs

Instructions

1. Preheat your oven to 375°F and grease a 9-inch baking dish.
2. Cook the macaroni according to package instructions until al dente, then drain and set aside.
3. In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute until golden.
4. Gradually whisk in the milk, then add the salt, black pepper, and cayenne. Cook until the sauce thickens, about 5 minutes.
5. Remove from heat and stir in the cheddar and Monterey Jack cheeses until melted. Fold in the cooked macaroni and diced jalapeños.
6. Transfer the mixture to the prepared baking dish and sprinkle with panko breadcrumbs.
7. Bake for 20 minutes until bubbly and the top is golden brown.

The combination of creamy cheese and spicy jalapeños creates a bold flavor profile that’s irresistibly comforting with just the right amount of heat.

Tip: For an extra crispy topping, broil the mac and cheese for the last 2 minutes of baking.

Spicy Tuna Pasta with Olives and Capers

Spice up your pasta night with this Spicy Tuna Pasta, a dish that combines the bold flavors of olives and capers for a meal that’s anything but ordinary.

Ingredients

• 8 oz spaghetti
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1 can (5 oz) tuna in water, drained
• 1/4 cup kalamata olives, sliced
• 2 tbsp capers, drained
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.
3. Add the drained tuna to the skillet, breaking it apart with a fork. Stir in the olives and capers, cooking for another 2 minutes.
4. Toss the cooked spaghetti into the skillet with the tuna mixture. Add fresh parsley, and season with salt and pepper to taste. Stir everything together until well combined and heated through.

The magic of this dish lies in the briny punch from the olives and capers, perfectly balancing the heat from the red pepper flakes for a pasta that’s vibrant and full of flavor.

Tip: For an extra kick, add a squeeze of lemon juice before serving to brighten up the flavors even more.

Spicy Eggplant Pasta alla Norma

Spice up your pasta night with this Spicy Eggplant Pasta alla Norma, a vibrant twist on the classic Sicilian dish that brings warmth and depth to your table.

Ingredients

• 8 oz rigatoni pasta
• 1 medium eggplant, diced into 1-inch cubes
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1 can (14.5 oz) diced tomatoes
• 1/4 cup fresh basil, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese

Instructions

1. Bring a large pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Drain and set aside.
2. While the pasta cooks, heat 2 tbsp olive oil in a large skillet over medium heat. Add the diced eggplant and cook, stirring occasionally, until golden and tender, about 10 minutes.
3. Add 3 cloves minced garlic and 1/2 tsp red pepper flakes to the skillet. Cook for 1 minute until fragrant.
4. Stir in the can of diced tomatoes, 1/2 tsp salt, and 1/4 tsp black pepper. Simmer for 5 minutes to let the flavors meld.
5. Add the cooked pasta to the skillet, tossing to coat in the sauce. Remove from heat and stir in 1/4 cup chopped basil.
6. Serve the pasta topped with dollops of ricotta cheese and a sprinkle of grated Parmesan.

The creamy ricotta balances the heat from the red pepper flakes, creating a dish that’s as comforting as it is exciting.

Tip: For an extra smoky flavor, try grilling the eggplant before adding it to the skillet.

Spicy Chorizo and Kale Pasta

Looking for a weeknight dinner that packs a punch? This Spicy Chorizo and Kale Pasta is a fiery twist on a classic that’ll have everyone asking for seconds.

Ingredients

• 8 oz dried pasta (like penne or fusilli)
• 1 tbsp olive oil
• 1/2 lb chorizo, casing removed and crumbled
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 4 cups kale, stems removed and leaves chopped
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add chorizo and cook for 5 minutes, breaking it apart with a spoon, until browned.
3. Stir in garlic and red pepper flakes, cooking for 1 minute until fragrant.
4. Add kale and chicken broth to the skillet. Cover and cook for 3 minutes, until kale is wilted.
5. Add the cooked pasta to the skillet, tossing to combine. Season with salt and pepper to taste.
6. Sprinkle with Parmesan cheese before serving.

The smoky chorizo and slightly bitter kale create a bold flavor profile that’s perfectly balanced by the creamy Parmesan. It’s a dish that proves simple ingredients can lead to spectacular results.

Tip: For an extra kick, add an additional 1/4 tsp of red pepper flakes.

Conclusion

We hope this roundup of 18 spicy pasta recipes has inspired you to turn up the heat in your kitchen! Whether you’re a fan of fiery arrabbiata or crave the kick of chili-infused noodles, there’s something here for every heat lover. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article for your next pasta night. Happy cooking!