Welcome to your new favorite way to unwind! Whether you’re lounging by the pool or just need a moment of peace at home, our collection of 20 Refreshing Spa Water Recipes is here to elevate your relaxation game. Simple, soothing, and bursting with natural flavors, these easy-to-make concoctions promise a spa-like experience in every sip. Dive in and discover your next hydration obsession!
Cucumber Mint Spa Water
Refresh your day with this effortlessly chic Cucumber Mint Spa Water, a hydrating blend that’s as simple to make as it is delightful to sip.
Ingredients
- 1 medium cucumber, thinly sliced
- 1/4 cup fresh mint leaves
- 8 cups cold water
- Ice cubes, for serving
Instructions
- In a large pitcher, combine the thinly sliced cucumber and fresh mint leaves.
- Pour in 8 cups of cold water, ensuring the cucumber and mint are fully submerged.
- Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld.
- Serve over ice cubes in glasses, garnishing with additional cucumber slices or mint leaves if desired.
The magic of this spa water lies in its subtle infusion—cucumber adds a crisp freshness while mint offers a cool, aromatic lift, making every sip feel like a mini retreat.
Tip: For an extra refreshing twist, freeze some cucumber slices and use them as ice cubes!
Strawberry Basil Spa Water
Refresh your summer days with this Strawberry Basil Spa Water, a hydrating and flavorful twist on your regular water that’s as beautiful as it is delicious.
Ingredients
- 1 quart (4 cups) cold water
- 1 cup fresh strawberries, sliced
- 1/4 cup fresh basil leaves, lightly crushed
- 1 tablespoon honey (optional)
- Ice cubes, for serving
Instructions
- In a large pitcher, combine 1 quart (4 cups) cold water, 1 cup fresh strawberries, and 1/4 cup fresh basil leaves.
- If using, stir in 1 tablespoon honey until fully dissolved.
- Let the mixture infuse in the refrigerator for at least 1 hour to allow the flavors to meld.
- Serve over ice cubes, garnishing with additional strawberries and basil leaves if desired.
The combination of sweet strawberries and aromatic basil creates a spa-like experience at home, perfect for sipping on a hot day or serving at your next brunch.
Tip: For an extra refreshing twist, freeze some strawberry slices and basil leaves in ice cube trays to use in place of regular ice cubes.
Lemon Ginger Spa Water
Refresh and rejuvenate with this effortlessly elegant Lemon Ginger Spa Water, a hydrating blend that’s as simple to make as it is delightful to sip.
Ingredients
- 1 medium lemon, thinly sliced
- 1 inch fresh ginger root, peeled and thinly sliced
- 4 cups cold filtered water
- Ice cubes (optional)
Instructions
- In a large pitcher, combine the thinly sliced lemon and ginger.
- Pour the 4 cups of cold filtered water over the lemon and ginger slices.
- Stir gently to mix, then cover and refrigerate for at least 2 hours to allow the flavors to infuse.
- Serve over ice cubes if desired, and enjoy the refreshing, zesty sip that’s perfect for any time of day.
The magic of this spa water lies in the slow infusion, which gently coaxes out the bright citrus and warm spice notes without any bitterness.
Tip: For an extra touch of elegance, add a few edible flowers or mint leaves to the pitcher before serving.
Orange Blueberry Spa Water
Refresh your day with this vibrant Orange Blueberry Spa Water, a hydrating and flavorful twist on your regular water routine.
Ingredients
- 1 medium orange, thinly sliced
- 1/2 cup fresh blueberries
- 4 cups cold water
- Ice cubes, as desired
- Fresh mint leaves for garnish (optional)
Instructions
- In a large pitcher, combine the thinly sliced orange and fresh blueberries.
- Pour 4 cups of cold water over the fruit.
- Add ice cubes to your liking and gently stir to mix the flavors.
- Let the spa water infuse in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled, garnished with fresh mint leaves if desired.
The combination of citrus and berries not only makes this spa water a visual delight but also packs it with antioxidants for a healthy sip.
Tip: For an extra refreshing twist, freeze some blueberries and use them as ice cubes!
Raspberry Lime Spa Water
Refresh your day with this vibrant Raspberry Lime Spa Water, a hydrating and flavorful twist on your regular water that’s as beautiful as it is delicious.
Ingredients
- 1/2 cup fresh raspberries
- 1 lime, thinly sliced
- 4 cups cold water
- Ice cubes, for serving
- Fresh mint leaves, for garnish (optional)
Instructions
- In a large pitcher, gently muddle the 1/2 cup fresh raspberries with the back of a spoon to release their juices.
- Add the thinly sliced lime to the pitcher, followed by 4 cups of cold water.
- Stir well to combine the flavors, then refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve over ice cubes, garnished with fresh mint leaves if desired, for an extra touch of freshness.
The combination of tart lime and sweet raspberries creates a naturally flavored water that’s both invigorating and subtly sweet, perfect for sipping on a warm afternoon.
Tip: For an extra refreshing twist, freeze raspberries and lime slices in ice cube trays and use them in place of regular ice cubes.
Watermelon Rosemary Spa Water
Refresh your summer gatherings with this elegant Watermelon Rosemary Spa Water, a hydrating and fragrant drink that’s as beautiful as it is delicious.
Ingredients
- 4 cups cubed seedless watermelon
- 4 cups cold water
- 2 sprigs fresh rosemary
- 1 tablespoon honey (optional, for sweetness)
- Ice cubes, for serving
Instructions
- In a large pitcher, combine the cubed watermelon and cold water.
- Gently muddle the watermelon with a wooden spoon to release its juices.
- Add the fresh rosemary sprigs and honey (if using) to the pitcher, stirring gently to combine.
- Let the mixture infuse in the refrigerator for at least 1 hour to allow the flavors to meld.
- Serve over ice cubes, ensuring each glass gets a piece of watermelon and a rosemary sprig for garnish.
The subtle herbal notes of rosemary elevate the sweet, juicy watermelon, creating a spa-like experience in every sip.
Tip: For an extra chill, freeze some watermelon cubes to use as ice cubes that won’t dilute your drink as they melt.
Pineapple Sage Spa Water
Refresh your day with this Pineapple Sage Spa Water, a subtly sweet and herbal infused water that’s as delightful to sip as it is to look at.
Ingredients
- 4 cups cold water
- 1 cup fresh pineapple chunks
- 1/4 cup fresh sage leaves
- 1 tbsp honey (optional)
- Ice cubes (for serving)
Instructions
- In a large pitcher, combine 4 cups cold water, 1 cup fresh pineapple chunks, and 1/4 cup fresh sage leaves.
- If using, stir in 1 tbsp honey until fully dissolved.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld.
- Serve over ice cubes, garnished with a pineapple chunk or sage leaf if desired.
The magic of this spa water lies in the pineapple’s natural sweetness paired with the sage’s earthy aroma, creating a refreshing drink that feels like a treat.
Tip: For an extra chill, freeze some pineapple chunks to use as ice cubes!
Blackberry Mint Spa Water
Refresh your summer days with this effortlessly chic Blackberry Mint Spa Water, a hydrating drink that’s as beautiful as it is delicious.
Ingredients
- 1 cup fresh blackberries
- 1/4 cup fresh mint leaves
- 1 tablespoon honey (optional)
- 4 cups cold water
- Ice cubes, for serving
Instructions
- In a large pitcher, gently muddle the blackberries and mint leaves with the honey (if using) to release their flavors.
- Add the cold water to the pitcher and stir well to combine.
- Let the mixture infuse in the refrigerator for at least 1 hour to allow the flavors to meld.
- Serve over ice cubes in tall glasses, ensuring each glass gets a few blackberries and mint leaves for garnish.
The vibrant hue and refreshing minty twist make this spa water a standout at any brunch or picnic. It’s a simple yet sophisticated way to stay hydrated.
Tip: For an extra chill, freeze some blackberries and use them as ice cubes!
Grapefruit Thyme Spa Water
Refresh your day with this Grapefruit Thyme Spa Water, a hydrating and subtly flavored drink that’s as beautiful as it is delicious.
Ingredients
- 1 medium grapefruit, thinly sliced
- 4 sprigs fresh thyme
- 4 cups cold water
- 1 tablespoon honey (optional)
- Ice cubes, for serving
Instructions
- In a large pitcher, combine the thinly sliced grapefruit and fresh thyme sprigs.
- Pour in 4 cups of cold water and add 1 tablespoon of honey if using. Stir gently to dissolve the honey.
- Let the mixture infuse in the refrigerator for at least 1 hour to allow the flavors to meld.
- Serve over ice cubes, ensuring each glass gets a slice of grapefruit and a sprig of thyme for garnish.
The combination of tart grapefruit and aromatic thyme creates a spa-like experience at home, perfect for sipping on a sunny afternoon.
Tip: For an extra refreshing twist, add a few cucumber slices to the pitcher before refrigerating.
Peach Lavender Spa Water
Refresh your summer afternoons with this subtly sweet and floral Peach Lavender Spa Water, a hydrating treat that’s as beautiful as it is delicious.
Ingredients
- 4 cups cold water
- 1 large peach, thinly sliced
- 1 tablespoon dried culinary lavender
- 1 tablespoon honey
- Ice cubes, for serving
Instructions
- In a large pitcher, combine 4 cups of cold water, the thinly sliced peach, 1 tablespoon of dried culinary lavender, and 1 tablespoon of honey.
- Stir gently until the honey is fully dissolved into the water.
- Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld together.
- Before serving, add ice cubes to the pitcher or individual glasses for an extra chill.
The magic of this spa water lies in the delicate balance between the peach’s natural sweetness and the lavender’s aromatic touch, creating a drink that’s both refreshing and elegantly flavored.
Tip: For an extra touch of elegance, garnish each glass with a small sprig of fresh lavender or a thin peach slice.
Kiwi Strawberry Spa Water
Refresh your day with this vibrant Kiwi Strawberry Spa Water, a hydrating and flavorful twist on your regular water that’s as beautiful as it is delicious.
Ingredients
- 1 quart cold water
- 1 medium kiwi, peeled and sliced
- 4 large strawberries, hulled and sliced
- 1 tablespoon honey
- 1 tablespoon fresh lime juice
- Ice cubes, for serving
Instructions
- In a large pitcher, combine the cold water, sliced kiwi, and sliced strawberries.
- Add the honey and fresh lime juice to the pitcher, stirring until the honey is completely dissolved.
- Let the mixture infuse in the refrigerator for at least 1 hour to allow the flavors to meld.
- Serve over ice cubes in glasses, ensuring each serving gets a few slices of kiwi and strawberry.
The combination of sweet strawberries and tangy kiwi creates a refreshingly unique flavor profile that turns ordinary water into a spa-like treat.
Tip: For an extra chill, freeze some kiwi and strawberry slices to use as ice cubes in your spa water.
Pear Cinnamon Spa Water
Refresh your day with this subtly sweet and spiced Pear Cinnamon Spa Water, a hydrating twist that’s as simple to make as it is delightful to sip.
Ingredients
- 1 ripe pear, thinly sliced
- 1 cinnamon stick
- 4 cups cold water
- Ice cubes (optional)
Instructions
- In a large pitcher, combine the thinly sliced pear and cinnamon stick.
- Pour 4 cups of cold water over the pear and cinnamon, ensuring they’re fully submerged.
- Let the mixture infuse in the refrigerator for at least 2 hours, or overnight for deeper flavor.
- Serve over ice cubes if desired, and enjoy the crisp, aromatic blend that’s both refreshing and subtly spiced.
The magic of this spa water lies in the gentle infusion process, which coaxes out the pear’s sweetness and the cinnamon’s warmth without overpowering your senses.
Tip: For an extra touch of elegance, use a vegetable peeler to create thin pear ribbons instead of slices.
Apple Ginger Spa Water
Refresh your day with this invigorating Apple Ginger Spa Water, a simple yet elegant detox drink that combines the crispness of apples with the zing of fresh ginger.
Ingredients
- 1 medium apple, thinly sliced
- 1 inch fresh ginger, peeled and thinly sliced
- 4 cups cold water
- Ice cubes (optional)
Instructions
- In a large pitcher, combine the thinly sliced apple and ginger.
- Pour the cold water over the apple and ginger slices.
- Let the mixture infuse in the refrigerator for at least 2 hours, or overnight for a stronger flavor.
- Serve over ice cubes if desired, and enjoy the refreshing taste.
The magic of this spa water lies in the slow infusion process, which gently coaxes out the flavors without any bitterness, leaving you with a subtly sweet and spicy beverage that’s as beautiful as it is tasty.
Tip: For an extra touch of elegance, use a mandoline to slice the apple and ginger uniformly thin, ensuring every sip is perfectly balanced.
Cherry Vanilla Spa Water
Refresh your day with this effortlessly elegant Cherry Vanilla Spa Water, a hydrating treat that’s as beautiful as it is delicious.
Ingredients
- 4 cups cold water
- 1 cup fresh cherries, pitted and halved
- 1 vanilla bean, split lengthwise
- 1 tablespoon honey
- Ice cubes, for serving
Instructions
- In a large pitcher, combine 4 cups cold water, 1 cup fresh cherries, and 1 tablespoon honey.
- Scrape the seeds from 1 vanilla bean into the pitcher and add the pod for extra flavor.
- Stir well to dissolve the honey and let the mixture infuse in the refrigerator for at least 2 hours, or overnight for deeper flavor.
- Serve over ice cubes, ensuring each glass gets a few cherry halves and a hint of vanilla.
The subtle sweetness of honey and the aromatic vanilla bean elevate simple cherries into a spa-worthy beverage that feels like a treat.
Tip: For a festive twist, freeze cherries in ice cube trays with water to add a pop of color and flavor to each glass.
Pomegranate Orange Spa Water
Refresh your day with this vibrant Pomegranate Orange Spa Water, a hydrating blend that’s as beautiful as it is delicious.
Ingredients
- 1 medium orange, thinly sliced
- 1/2 cup pomegranate arils
- 4 cups cold water
- 1 tablespoon honey (optional)
- 4 fresh mint leaves
Instructions
- In a large pitcher, combine the thinly sliced orange, pomegranate arils, and cold water.
- If using, stir in the honey until fully dissolved to sweeten the water to your liking.
- Gently bruise the mint leaves between your fingers to release their aroma, then add them to the pitcher.
- Let the spa water infuse in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
The combination of citrusy orange and tart pomegranate creates a refreshingly light drink, while the hint of mint adds a surprising coolness that’s perfect for sipping on a warm afternoon.
Tip: For an extra chill, freeze some pomegranate arils and use them as edible ice cubes in your spa water.
Blueberry Lemon Spa Water
Refresh your day with this vibrant Blueberry Lemon Spa Water, a hydrating and flavorful twist on your regular water that’s as beautiful as it is delicious.
Ingredients
- 1/2 cup fresh blueberries
- 1 medium lemon, thinly sliced
- 4 cups cold water
- Ice cubes, as desired
- Fresh mint leaves for garnish (optional)
Instructions
- In a large pitcher, combine 1/2 cup fresh blueberries and the thinly sliced lemon.
- Gently muddle the blueberries and lemon slices with a wooden spoon to release their juices.
- Add 4 cups cold water to the pitcher and stir well to mix the flavors.
- Fill glasses with ice cubes, pour the infused water over the ice, and garnish with fresh mint leaves if desired.
The combination of sweet blueberries and tangy lemon creates a refreshingly balanced flavor that makes hydration feel like a treat. Perfect for sipping on a sunny afternoon or serving at your next brunch.
Tip: For an extra chill, freeze some blueberries and use them as ice cubes in your spa water.
Mango Chili Spa Water
Quench your thirst with this refreshing Mango Chili Spa Water, a vibrant blend of sweet and spicy that’s perfect for sipping on a sunny afternoon.
Ingredients
- 1 ripe mango, peeled and thinly sliced
- 1 jalapeño, thinly sliced (seeds removed for less heat)
- 1 tablespoon fresh lime juice
- 1 teaspoon honey
- 4 cups cold water
- Ice cubes, for serving
Instructions
- In a large pitcher, combine the sliced mango, jalapeño, fresh lime juice, and honey.
- Muddle the ingredients gently with a wooden spoon to release the flavors.
- Add the cold water to the pitcher and stir well to combine.
- Let the mixture infuse in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve over ice cubes in glasses, ensuring each serving gets a few slices of mango and jalapeño.
The magic of this spa water lies in the unexpected pairing of mango’s sweetness with the jalapeño’s kick, creating a drink that’s as intriguing as it is hydrating.
Tip: For an extra refreshing twist, freeze slices of mango and use them as ice cubes in your drink.
Lemon Cucumber Spa Water
Refresh your day with this effortlessly elegant Lemon Cucumber Spa Water, a hydrating blend that’s as simple to make as it is delightful to sip.
Ingredients
- 1 medium cucumber, thinly sliced
- 1 large lemon, thinly sliced
- 8 cups cold water
- 10 fresh mint leaves
- 1 tbsp honey (optional)
Instructions
- In a large pitcher, combine the thinly sliced cucumber, lemon, and fresh mint leaves.
- Pour 8 cups of cold water over the ingredients in the pitcher.
- If using, stir in 1 tbsp of honey until fully dissolved.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld.
- Serve over ice for a crisp, refreshing drink.
The magic of this spa water lies in the subtle infusion of cucumber and lemon, creating a drink that’s both hydrating and bursting with fresh flavors.
Tip: For an extra chill, freeze some cucumber slices to use as ice cubes!
Strawberry Kiwi Spa Water
Refresh your day with this vibrant Strawberry Kiwi Spa Water, a hydrating and flavorful twist on your regular water that’s as beautiful as it is delicious.
Ingredients
- 1 quart cold water
- 1 cup sliced strawberries
- 2 kiwis, peeled and sliced
- 1 tablespoon honey (optional)
- Ice cubes, as desired
Instructions
- In a large pitcher, combine 1 quart cold water, 1 cup sliced strawberries, and 2 sliced kiwis.
- If using, stir in 1 tablespoon honey until dissolved.
- Add ice cubes to the pitcher to chill the spa water further, if desired.
- Let the mixture infuse in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled, with some of the fruit slices in each glass for a pretty presentation.
The subtle sweetness from the strawberries and the tangy kick from the kiwis create a perfectly balanced spa water that’s sure to become your go-to for staying hydrated in style.
Tip: For an extra refreshing twist, add a few mint leaves to the pitcher before refrigerating.
Ginger Turmeric Spa Water
Refresh and rejuvenate with this vibrant Ginger Turmeric Spa Water, a detoxifying drink that’s as beautiful as it is beneficial.
Ingredients
- 4 cups filtered water
- 1 inch fresh ginger, thinly sliced
- 1 inch fresh turmeric, thinly sliced
- 1 tbsp honey
- 1/2 lemon, thinly sliced
- Ice cubes, for serving
Instructions
- In a large pitcher, combine 4 cups of filtered water with the thinly sliced ginger and turmeric.
- Add 1 tbsp of honey and stir until fully dissolved.
- Gently add the thinly sliced lemon to the pitcher.
- Let the mixture infuse in the refrigerator for at least 2 hours, or overnight for a stronger flavor.
- Serve over ice cubes for a refreshing spa-like experience.
The combination of spicy ginger and earthy turmeric with a hint of sweetness from the honey creates a uniquely soothing beverage that’s perfect for sipping after a workout or as a midday pick-me-up.
Tip: For an extra detox boost, add a pinch of black pepper to enhance the absorption of turmeric’s benefits.
Conclusion
We hope these 20 refreshing spa water recipes inspire you to create your own relaxing blends at home. Perfect for any season, they’re a simple way to add a touch of wellness to your day. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the spa water love. Cheers to your relaxation journey!