20 Delicious Soup in a Jar Recipes for Every Season

Imagine opening your pantry to find a rainbow of jars, each filled with the promise of a delicious, homemade soup ready in minutes—no matter the season! From cozy winter warmers to light summer sippers, our roundup of 20 Delicious Soup in a Jar Recipes is your ticket to effortless meals packed with flavor. Dive in and discover your next favorite comfort in a jar!

Hearty Beef and Barley Soup in a Jar

Nothing beats the comfort of a warm, hearty soup, especially when it’s as easy to make as this Beef and Barley Soup in a Jar. Perfect for meal prep or a quick weeknight dinner, this recipe is a hug in a bowl.

Ingredients

• 1 lb beef stew meat, cut into 1-inch cubes
• 1 cup pearl barley
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, diced
• 4 cups beef broth
• 2 cups water
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 bay leaf

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add beef stew meat and cook until browned on all sides, about 5 minutes.
2. Add diced onion, carrots, and celery to the pot. Cook until vegetables begin to soften, about 5 minutes.
3. Stir in pearl barley, beef broth, water, salt, black pepper, dried thyme, and bay leaf. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 45 minutes, or until barley is tender and beef is cooked through.
5. Remove bay leaf before serving. Taste and adjust seasoning if necessary.

The magic of this soup lies in the pearl barley, which thickens the broth naturally and adds a delightful chewiness that makes every spoonful satisfying.

Tip: For an even deeper flavor, brown the beef in batches to avoid overcrowding the pot.

Creamy Tomato Basil Soup in a Jar

There’s something incredibly comforting about a bowl of creamy tomato basil soup, and this jar version makes it easy to enjoy anytime. Perfect for a quick lunch or a cozy dinner, it’s a blend of simplicity and flavor.

Ingredients

• 2 cups canned crushed tomatoes
• 1 cup vegetable broth
• 1/2 cup heavy cream
• 1/4 cup fresh basil leaves, chopped
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 clove garlic, minced

Instructions

1. In a medium saucepan over medium heat, melt the 2 tbsp unsalted butter with 1 tbsp olive oil.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the 2 cups canned crushed tomatoes and 1 cup vegetable broth, stirring to combine.
4. Bring the mixture to a simmer, then reduce the heat to low. Stir in the 1 tsp sugar, 1/2 tsp salt, and 1/4 tsp black pepper.
5. Let the soup simmer for 15 minutes, stirring occasionally.
6. Remove from heat and blend the soup until smooth using an immersion blender or a regular blender.
7. Return the soup to the saucepan over low heat. Stir in the 1/2 cup heavy cream and 1/4 cup chopped fresh basil leaves. Heat for another 2 minutes until warmed through.
8. Pour the soup into a jar, seal, and enjoy now or store for later.

The magic of this recipe lies in the fresh basil and heavy cream, creating a velvety texture and a burst of freshness in every spoonful.

Tip: For an extra touch of richness, sprinkle some grated Parmesan cheese on top before serving.

Spicy Lentil and Vegetable Soup in a Jar

Warm up your kitchen with this Spicy Lentil and Vegetable Soup in a Jar, a hearty and flavorful dish that’s as easy to make as it is delicious.

Ingredients

• 1 cup dried green lentils
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 4 cups vegetable broth
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, cooking until softened, about 5 minutes.
2. Stir in the garlic, cumin, smoked paprika, and cayenne pepper, cooking for another minute until fragrant.
3. Add the lentils and vegetable broth to the pot. Bring to a boil, then reduce heat to low and simmer for 25 minutes, or until the lentils are tender.
4. Stir in the lemon juice, and season with salt and pepper to taste.
5. Serve hot, garnished with fresh herbs if desired.

This soup stands out with its smoky undertones and a kick of heat, perfect for those who love a little spice in their meals.

Tip: For an extra layer of flavor, toast the spices in the pot before adding the vegetables.

Chicken Noodle Soup in a Jar

There’s nothing quite like the comfort of chicken noodle soup, and this jar version makes it easy to enjoy anytime with just a bit of hot water.

Ingredients

• 1/2 cup dried egg noodles
• 1/4 cup freeze-dried carrots
• 1/4 cup freeze-dried celery
• 2 tbsp powdered chicken bouillon
• 1 tsp dried parsley
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1/4 tsp dried thyme

Instructions

1. Layer the dried egg noodles, freeze-dried carrots, and freeze-dried celery in a 16-ounce mason jar.
2. In a small bowl, mix together the powdered chicken bouillon, dried parsley, garlic powder, onion powder, black pepper, and dried thyme until well combined.
3. Sprinkle the seasoning mixture over the layered ingredients in the jar.
4. Seal the jar tightly with a lid and store in a cool, dry place until ready to use.
5. To prepare, pour the contents of the jar into a large bowl and add 2 cups of boiling water. Stir well, cover, and let sit for 10 minutes until the noodles and vegetables are tender.

The magic of this recipe lies in the layering technique, which ensures every spoonful is packed with flavor and the perfect texture.

Tip: For an extra kick, add a pinch of red pepper flakes to the seasoning mix before layering.

Roasted Butternut Squash Soup in a Jar

Nothing says cozy like a jar of creamy Roasted Butternut Squash Soup, perfect for savoring on a chilly evening or gifting to a friend.

Ingredients

• 1 medium butternut squash, peeled and cubed
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 3 cups vegetable broth
• 1/2 cup heavy cream
• 1 tbsp maple syrup

Instructions

1. Preheat your oven to 400°F. Toss the butternut squash with 1 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp ground cinnamon, and 1/8 tsp ground nutmeg. Spread on a baking sheet and roast for 25 minutes until tender and caramelized.
2. Heat the remaining 1 tbsp olive oil in a large pot over medium heat. Add the roasted butternut squash and 3 cups vegetable broth. Bring to a simmer and cook for 10 minutes.
3. Use an immersion blender to puree the soup until smooth. Stir in 1/2 cup heavy cream, 1 tbsp maple syrup, the remaining 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp ground cinnamon, and 1/8 tsp ground nutmeg. Heat through for another 5 minutes.

The maple syrup adds a subtle sweetness that beautifully balances the earthy spices, making this soup a standout. Pour into jars, seal, and enjoy the warmth any time.

Tip: For a smoother texture, strain the soup through a fine-mesh sieve before adding the cream.

French Onion Soup in a Jar

Imagine savoring the rich, caramelized flavors of French Onion Soup anytime, anywhere, with this convenient jar version that’s as heartwarming as the classic.

Ingredients

• 2 large yellow onions, thinly sliced
• 2 tbsp unsalted butter
• 1 tsp granulated sugar
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp all-purpose flour
• 2 cups beef broth
• 1/2 cup dry white wine
• 1 tsp Worcestershire sauce
• 1 bay leaf
• 1/2 cup shredded Gruyère cheese
• 1/4 cup grated Parmesan cheese
• 2 slices baguette, toasted

Instructions

1. In a large skillet over medium heat, melt the butter. Add the onions, sugar, salt, and black pepper. Cook, stirring occasionally, for 25 minutes until the onions are deeply caramelized.
2. Sprinkle the flour over the onions and stir to coat. Cook for 1 minute.
3. Gradually add the beef broth and white wine, stirring constantly. Add the Worcestershire sauce and bay leaf. Bring to a simmer and cook for 10 minutes. Remove the bay leaf.
4. Preheat your oven’s broiler. Divide the soup between two 16-ounce jars. Top each with a slice of toasted baguette, then sprinkle with Gruyère and Parmesan cheeses.
5. Place the jars on a baking sheet and broil for 2-3 minutes until the cheese is bubbly and golden.

The magic of this recipe lies in the layers of flavor from the slow-cooked onions and the melty cheese topping, all packed into a jar for a portable twist on the bistro favorite.

Tip: For an extra flavor boost, rub the toasted baguette slices with a cut garlic clove before adding them to the jars.

Minestrone Soup in a Jar

Nothing beats the convenience of a Minestrone Soup in a Jar—just add water and simmer for a hearty, homemade meal that’s ready in no time.

Ingredients

• 1/2 cup dried elbow macaroni
• 1/4 cup dried kidney beans
• 1/4 cup dried cannellini beans
• 2 tablespoons dried onion flakes
• 1 tablespoon dried minced garlic
• 1 tablespoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup sun-dried tomatoes, chopped
• 1 tablespoon olive oil
• 4 cups water

Instructions

1. In a large jar, layer the elbow macaroni, kidney beans, cannellini beans, dried onion flakes, dried minced garlic, dried basil, dried oregano, salt, black pepper, and sun-dried tomatoes.
2. Seal the jar tightly and store until ready to use.
3. To prepare, heat the olive oil in a large pot over medium heat. Add the contents of the jar and stir to combine.
4. Pour in the water and bring to a boil. Reduce heat to low, cover, and simmer for 45 minutes, or until the beans are tender.
5. Serve hot, garnished with fresh basil if desired.

The beauty of this recipe lies in its layers—each spoonful delivers a burst of flavor from the sun-dried tomatoes and a perfect al dente bite from the pasta.

Tip: For an extra flavor boost, swap the water for vegetable broth.

Black Bean and Corn Soup in a Jar

Whip up this hearty Black Bean and Corn Soup in a Jar for a quick, nutritious meal that’s as easy to make as it is delicious. Perfect for those busy weeknights when you need something satisfying without the fuss.

Ingredients

• 1 cup dried black beans, rinsed
• 1/2 cup corn kernels (fresh or frozen)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp chili powder
• 4 cups vegetable broth
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, sautéing until translucent, about 3 minutes.
2. Stir in ground cumin and chili powder, cooking for another minute until fragrant.
3. Add dried black beans and vegetable broth to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour or until beans are tender.
4. Once beans are cooked, add corn kernels and simmer for an additional 5 minutes.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro.

This soup stands out with its smoky cumin and chili powder blend, offering a depth of flavor that’s both comforting and invigorating. The corn adds a sweet crunch that contrasts beautifully with the creamy black beans.

Tip: For an extra kick, add a diced jalapeño with the onions and garlic at the beginning.

Wild Rice and Mushroom Soup in a Jar

There’s something incredibly comforting about a bowl of wild rice and mushroom soup, especially when it’s as easy as opening a jar. This recipe brings the earthy flavors of the forest right to your kitchen, with minimal fuss and maximum flavor.

Ingredients

• 1/2 cup wild rice
• 1 cup dried mushrooms (porcini or shiitake work great)
• 4 cups vegetable broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp soy sauce
• 1 cup heavy cream

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until soft and fragrant, about 5 minutes.
2. Add the wild rice, dried mushrooms, vegetable broth, dried thyme, salt, black pepper, and soy sauce to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 45 minutes, or until the rice is tender.
3. Stir in the heavy cream and heat through for another 5 minutes. Adjust seasoning with additional salt and pepper if needed.

The combination of wild rice and mushrooms creates a soup that’s not only hearty and satisfying but also packed with umami richness. The cream adds a luxurious finish that makes this soup feel like a special treat.

Tip: For an extra depth of flavor, toast the wild rice in a dry skillet for a few minutes before adding it to the pot.

Thai Coconut Curry Soup in a Jar

Bring the vibrant flavors of Thailand to your kitchen with this easy-to-make Thai Coconut Curry Soup in a Jar, perfect for a cozy night in or a healthy lunch on the go.

Ingredients

• 1/2 cup coconut milk
• 1 tbsp red curry paste
• 1 tsp fish sauce
• 1 tsp brown sugar
• 1/2 cup chicken broth
• 1/4 cup sliced mushrooms
• 1/4 cup diced bell peppers
• 1/4 cup cooked chicken, shredded
• 1 tbsp lime juice
• 1 tbsp chopped cilantro
• 1/4 cup cooked rice noodles

Instructions

1. In a small saucepan over medium heat, whisk together the coconut milk, red curry paste, fish sauce, and brown sugar until smooth.
2. Add the chicken broth, mushrooms, and bell peppers. Bring to a simmer and cook for 5 minutes, until the vegetables are tender.
3. Stir in the shredded chicken and lime juice, cooking for an additional 2 minutes to warm through.
4. Layer the cooked rice noodles at the bottom of a jar, then pour the hot soup over the noodles. Top with chopped cilantro before sealing the jar.

The magic of this soup lies in its layers of flavor—spicy, sweet, and tangy—all packed conveniently in a jar for freshness wherever you go.

Tip: For an extra kick, add a slice of fresh ginger or a sprinkle of crushed red pepper flakes when simmering the soup.

Split Pea and Ham Soup in a Jar

Nothing beats the comfort of a warm bowl of Split Pea and Ham Soup, especially when it’s as easy as opening a jar. This recipe layers all the dry ingredients in a jar for a thoughtful gift or a quick meal prep solution.

Ingredients

• 1 cup dried split peas
• 1/4 cup dried minced onion
• 1/4 cup dried carrots
• 1/2 cup diced ham, fully cooked
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 bay leaf

Instructions

1. In a quart-sized jar, layer the split peas, dried minced onion, dried carrots, and diced ham.
2. Sprinkle the garlic powder, salt, and black pepper over the top, then add the bay leaf.
3. Seal the jar tightly and attach a tag with cooking instructions: ‘Empty contents into a large pot. Add 6 cups of water. Bring to a boil, then reduce heat and simmer for 1 hour, stirring occasionally, until peas are tender.’
4. Remove the bay leaf before serving.

The magic of this soup lies in the layers—each spoonful is a hearty mix of tender peas, savory ham, and sweet carrots. It’s a no-fuss meal that tastes like it simmered all day.

Tip: For a smoky twist, use smoked ham or add a pinch of smoked paprika to the jar.

Vegetable Beef Soup in a Jar

Nothing beats the comfort of a hearty Vegetable Beef Soup, especially when it’s as easy as opening a jar! This recipe layers all the dry ingredients for a flavorful soup that’s ready to simmer whenever you are.

Ingredients

• 1/2 cup dried green split peas
• 1/2 cup dried red lentils
• 1/4 cup dried minced onions
• 1/4 cup dried carrots
• 1/4 cup dried celery
• 1/4 cup beef bouillon granules
• 1 tbsp dried parsley
• 1 tsp dried thyme
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 cup uncooked pearl barley

Instructions

1. In a quart-sized jar, layer the green split peas, red lentils, dried minced onions, dried carrots, and dried celery.
2. Sprinkle the beef bouillon granules, dried parsley, dried thyme, garlic powder, and black pepper evenly over the vegetables.
3. Top the layers with the uncooked pearl barley, ensuring all ingredients are compact.
4. Seal the jar tightly and store in a cool, dry place until ready to use.
5. To prepare, empty the jar contents into a large pot, add 8 cups of water, and bring to a boil. Reduce heat, cover, and simmer for 45 minutes, stirring occasionally, until the barley and lentils are tender.

The magic of this soup lies in the slow release of flavors as the dried vegetables rehydrate, creating a rich and comforting broth that tastes like it’s been simmering all day.

Tip: For an extra touch of freshness, stir in a handful of chopped fresh parsley just before serving.

Pumpkin and Sage Soup in a Jar

Warm up your autumn evenings with this Pumpkin and Sage Soup in a Jar, a cozy blend of sweet pumpkin and aromatic sage that’s as easy to make as it is delicious.

Ingredients

• 2 cups pumpkin puree
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tbsp fresh sage, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup heavy cream

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until soft, about 5 minutes.
2. Stir in the pumpkin puree, vegetable broth, chopped sage, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
3. Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches and blend until smooth.
4. Stir in the heavy cream and heat through for another 2 minutes. Adjust seasoning if necessary.

The magic of this soup lies in its velvety texture and the way the earthy sage complements the sweetness of the pumpkin, making it a standout dish for any autumn table.

Tip: For an extra touch of elegance, garnish each serving with a drizzle of cream and a fresh sage leaf.

Mexican Tortilla Soup in a Jar

Imagine bringing the vibrant flavors of Mexico to your table with this easy-to-make Tortilla Soup in a Jar—perfect for a cozy night in or a thoughtful homemade gift.

Ingredients

• 1/2 cup dried black beans
• 1/4 cup long-grain white rice
• 2 tbsp dried corn
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 bay leaf
• 1 quart chicken or vegetable broth
• 1 cup shredded cooked chicken (optional)
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges
• Tortilla strips, for serving
• Avocado slices, for serving

Instructions

1. Layer the black beans, rice, dried corn, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, black pepper, and bay leaf in a quart-sized jar. Seal tightly.
2. To prepare the soup, empty the jar contents into a large pot. Add the broth and bring to a boil over high heat.
3. Reduce heat to low, cover, and simmer for 25 minutes until the beans and rice are tender.
4. Stir in the shredded chicken (if using) and simmer for an additional 5 minutes to heat through.
5. Remove the bay leaf. Serve the soup hot, garnished with cilantro, lime wedges, tortilla strips, and avocado slices.

The magic of this soup lies in its layers of spices and textures, creating a depth of flavor that’s both comforting and exciting with every spoonful.

Tip: For a vegetarian version, simply omit the chicken and use vegetable broth.

Chicken and Wild Rice Soup in a Jar

There’s something incredibly comforting about a bowl of Chicken and Wild Rice Soup, especially when it’s as easy as layering ingredients in a jar for a quick, homemade meal.

Ingredients

• 1/2 cup uncooked wild rice blend
• 1/3 cup dried carrots
• 1/3 cup dried celery
• 1/4 cup dried onions
• 2 tbsp chicken bouillon granules
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1 cup cooked, shredded chicken

Instructions

1. In a quart-sized jar, layer the wild rice blend, dried carrots, dried celery, and dried onions.
2. Sprinkle the chicken bouillon granules, dried thyme, garlic powder, and black pepper over the top.
3. Seal the jar and attach a tag with the following instructions: ‘Add contents to a large pot with 6 cups of water and the shredded chicken. Bring to a boil, then reduce heat and simmer for 45 minutes, or until the rice is tender.’

The beauty of this soup lies in its layers—each spoonful delivers a perfect harmony of textures, from the chewy wild rice to the tender chicken and vegetables.

Tip: For an extra creamy texture, stir in a splash of heavy cream or coconut milk just before serving.

Broccoli Cheddar Soup in a Jar

There’s something incredibly comforting about a creamy Broccoli Cheddar Soup, especially when it’s packed neatly into a jar for a cozy, on-the-go meal. Here’s how to whip up this classic with a twist.

Ingredients

• 2 cups broccoli florets
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, sautéing until soft, about 3 minutes.
2. Sprinkle the flour over the onions and garlic, stirring constantly for 1 minute to create a roux.
3. Gradually whisk in the chicken broth until smooth. Bring the mixture to a simmer, then add the broccoli florets. Cook for 10 minutes, or until the broccoli is tender.
4. Reduce the heat to low. Stir in the heavy cream, shredded cheddar cheese, salt, and black pepper. Continue stirring until the cheese is completely melted and the soup is creamy, about 5 minutes.
5. Carefully ladle the hot soup into clean jars, leaving a little space at the top. Seal tightly and let cool slightly before refrigerating or enjoying immediately.

The magic of this recipe lies in its jar presentation, making it not just a meal but a gift that keeps on giving. The creamy texture paired with the sharp cheddar creates a balance that’s hard to resist.

Tip: For an extra kick, add a pinch of cayenne pepper to the soup before serving.

Carrot Ginger Soup in a Jar

Warm up with this vibrant Carrot Ginger Soup in a Jar, a perfect blend of sweet and spicy that’s as easy to make as it is delicious.

Ingredients

• 2 cups peeled and chopped carrots
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tbsp freshly grated ginger
• 4 cups vegetable broth
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup coconut milk

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until soft, about 5 minutes.
2. Stir in the carrots and grated ginger, cooking for another 5 minutes to let the flavors meld.
3. Pour in the vegetable broth, add the salt and black pepper, and bring to a boil. Reduce heat and simmer until the carrots are tender, about 20 minutes.
4. Remove from heat and blend the soup until smooth using an immersion blender or in batches with a regular blender.
5. Stir in the coconut milk until well combined. Taste and adjust seasoning if necessary.

The creamy coconut milk balances the heat from the ginger, creating a soup that’s both comforting and invigorating.

Tip: For an extra smooth texture, strain the soup through a fine mesh sieve before adding the coconut milk.

Potato Leek Soup in a Jar

Warm up your kitchen with this comforting Potato Leek Soup in a Jar, a creamy delight that’s as easy to make as it is delicious.

Ingredients

• 2 large leeks, cleaned and sliced (white and light green parts only)
• 3 cups diced potatoes
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tbsp unsalted butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp nutmeg

Instructions

1. In a large pot, melt 2 tbsp unsalted butter over medium heat. Add the sliced leeks and cook until soft, about 5 minutes.
2. Add the diced potatoes and 4 cups vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.
3. Using an immersion blender, puree the soup until smooth. Stir in 1 cup heavy cream, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp nutmeg. Heat through for another 5 minutes.

The nutmeg adds a subtle warmth that elevates this soup from simple to sublime, making it a standout in any meal.

Tip: For an extra smooth texture, pass the soup through a fine mesh sieve before adding the cream.

Turkey and Rice Soup in a Jar

Warm up with this comforting Turkey and Rice Soup in a Jar, a perfect make-ahead meal that’s as convenient as it is delicious.

Ingredients

• 1/2 cup uncooked long-grain white rice
• 1/2 cup diced cooked turkey
• 1/4 cup diced carrots
• 1/4 cup diced celery
• 2 tablespoons dried minced onion
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups chicken broth

Instructions

1. Layer the uncooked long-grain white rice, diced cooked turkey, diced carrots, diced celery, dried minced onion, dried parsley, garlic powder, salt, and black pepper in a quart-sized jar. Seal tightly.
2. When ready to cook, empty the contents of the jar into a large pot. Add 4 cups of chicken broth and bring to a boil over medium-high heat.
3. Reduce heat to low, cover, and simmer for 20 minutes, or until the rice and vegetables are tender.

The beauty of this soup lies in its layers—each spoonful delivers a harmonious blend of textures and flavors, from the tender turkey to the perfectly cooked rice.

Tip: For an extra flavor boost, add a bay leaf to the pot while simmering and remove it before serving.

Corn Chowder Soup in a Jar

Warm up your kitchen with this comforting Corn Chowder Soup in a Jar, a delightful twist on the classic that’s perfect for gifting or a cozy night in.

Ingredients

• 1/2 cup dried corn kernels
• 1/4 cup instant mashed potato flakes
• 2 tbsp dried minced onion
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• 1/4 tsp salt
• 1/8 tsp black pepper
• 2 cups water
• 1 cup milk
• 2 tbsp butter

Instructions

1. In a large jar, layer the dried corn kernels, instant mashed potato flakes, dried minced onion, dried thyme, garlic powder, smoked paprika, salt, and black pepper.
2. To prepare, empty the jar contents into a medium pot. Add 2 cups water and bring to a boil over medium-high heat.
3. Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally, until the corn is tender.
4. Stir in 1 cup milk and 2 tbsp butter. Cook for an additional 5 minutes, uncovered, until heated through.

The smoky paprika and thyme in this chowder create a depth of flavor that’s unexpectedly rich for such a simple jar recipe.

Tip: For a thicker chowder, add an extra tablespoon of instant mashed potato flakes during cooking.

Conclusion

From cozy winter warmers to refreshing summer sips, our roundup of 20 Delicious Soup in a Jar Recipes offers something for every season. We hope these easy-to-make, giftable jars inspire your next meal. Don’t forget to share your favorites in the comments and pin your must-try recipes on Pinterest. Happy cooking!