18 Delicious Sopaipilla Recipes Easy to Make

Dive into the warm, fluffy world of sopaipillas with our roundup of 18 Delicious Sopaipilla Recipes Easy to Make! Whether you’re craving a sweet treat dusted with cinnamon sugar or a savory twist stuffed with your favorite fillings, these recipes are your ticket to comfort food heaven. Perfect for any occasion, let’s get ready to fry, bake, and enjoy these irresistible delights together!

Traditional Chilean Sopaipillas

Dive into the heart of Chilean cuisine with these golden, pillowy sopaipillas, a traditional treat that’s perfect for any time of the day.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 3/4 cup warm water
• 1 cup pumpkin puree
• Vegetable oil, for frying
• Powdered sugar, for dusting

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
2. Stir in 2 tablespoons melted unsalted butter and 3/4 cup warm water until a dough begins to form. Add 1 cup pumpkin puree and mix until the dough is smooth and homogeneous.
3. On a lightly floured surface, knead the dough for about 5 minutes until it’s elastic. Cover with a damp cloth and let it rest for 30 minutes.
4. Roll out the dough to 1/4-inch thickness and cut into 3-inch circles or squares.
5. Heat vegetable oil in a deep fryer or large pot to 350°F. Fry the dough pieces in batches until they puff up and turn golden brown, about 2 minutes per side.
6. Remove with a slotted spoon and drain on paper towels. Dust with powdered sugar while still warm.

These sopaipillas stand out with their delightful pumpkin flavor and airy texture, making them a comforting snack or dessert that’s irresistibly light.

Tip: For an extra touch of sweetness, serve with a drizzle of honey or a sprinkle of cinnamon sugar.

Sweet Pumpkin Sopaipillas

These Sweet Pumpkin Sopaipillas are a delightful twist on the traditional, offering a cozy, spiced flavor perfect for sharing on a crisp evening.

Ingredients

• 1 cup pumpkin puree
• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup warm water
• Vegetable oil, for frying
• 1/4 cup honey, for drizzling

Instructions

1. In a large bowl, whisk together the pumpkin puree, 1 tablespoon sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
2. Gradually add the 2 cups all-purpose flour and 1/4 cup warm water, mixing until a soft dough forms. Knead lightly on a floured surface until smooth.
3. Divide the dough into 12 equal pieces, rolling each into a ball before flattening into a 4-inch circle.
4. Heat vegetable oil in a deep skillet to 350°F. Fry each sopaipilla for about 2 minutes per side, until puffed and golden. Drain on paper towels.
5. Drizzle with 1/4 cup honey before serving warm.

The magic of these sopaipillas lies in their pillowy texture, a perfect canvas for the warm spices and sweet honey drizzle.

Tip: For an extra cozy touch, serve with a sprinkle of powdered sugar or a side of whipped cream.

Cinnamon Sugar Sopaipillas

These Cinnamon Sugar Sopaipillas are a delightful treat, combining fluffy fried dough with a sweet, spiced coating that’s irresistible.

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 2 tbsp vegetable shortening
• 3/4 cup warm water
• 1/2 cup granulated sugar
• 1 tbsp ground cinnamon
• Vegetable oil, for frying

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour, 2 tsp baking powder, and 1/2 tsp salt. Cut in 2 tbsp vegetable shortening until the mixture resembles coarse crumbs.
2. Gradually add 3/4 cup warm water, stirring until a soft dough forms. Knead lightly on a floured surface for about 2 minutes, then let rest for 10 minutes.
3. Roll out the dough to 1/4-inch thickness and cut into 3-inch squares.
4. Heat vegetable oil in a deep fryer or large pot to 375°F. Fry the sopaipillas in batches, turning once, until puffed and golden, about 2 minutes per side. Drain on paper towels.
5. In a small bowl, mix 1/2 cup granulated sugar and 1 tbsp ground cinnamon. While still warm, toss the sopaipillas in the cinnamon sugar mixture to coat evenly.

The magic of these sopaipillas lies in their light, airy interior contrasted with the crunchy, sugary exterior—a textural dream come true.

Tip: For an extra flavor boost, add a pinch of nutmeg to the cinnamon sugar mixture.

Savory Cheese Sopaipillas

These Savory Cheese Sopaipillas are a delightful twist on the traditional sweet version, offering a crispy exterior with a gooey, cheesy center that’s irresistible.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tbsp unsalted butter, melted
• 3/4 cup warm water
• 1 cup shredded Monterey Jack cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup finely chopped green onions
• Vegetable oil, for frying

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt.
2. Stir in 2 tbsp melted unsalted butter and 3/4 cup warm water until a dough forms. Knead lightly on a floured surface until smooth.
3. Divide the dough into 12 equal pieces. Roll each piece into a ball, then flatten into a 4-inch circle.
4. In a small bowl, mix 1 cup shredded Monterey Jack cheese, 1/2 cup shredded cheddar cheese, and 1/4 cup finely chopped green onions. Place a tablespoon of the cheese mixture in the center of each dough circle.
5. Fold the dough over the filling to form a half-moon shape, pressing the edges to seal.
6. Heat vegetable oil in a deep fryer or large pot to 375°F. Fry the sopaipillas in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.

The magic of these sopaipillas lies in their contrast of textures—crispy on the outside, with a molten cheese center that oozes with every bite.

Tip: For an extra kick, add a pinch of chili powder to the cheese mixture before filling the sopaipillas.

Homemade Sopaipillas with Honey

There’s nothing quite like the sweet, crispy delight of homemade sopaipillas drizzled with honey. Perfect for sharing or savoring solo, this recipe brings a taste of tradition to your table with minimal fuss.

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 2 tbsp vegetable shortening
• 3/4 cup warm water
• 1 quart vegetable oil for frying
• 1/2 cup honey for drizzling

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour, 2 tsp baking powder, and 1 tsp salt.
2. Cut in 2 tbsp vegetable shortening until the mixture resembles coarse crumbs.
3. Gradually add 3/4 cup warm water, stirring until a soft dough forms. Knead lightly on a floured surface for about 2 minutes.
4. Divide the dough into 12 equal pieces, rolling each into a ball, then flattening into a 4-inch circle.
5. Heat 1 quart vegetable oil in a deep fryer or large pot to 375°F. Fry the dough circles, 2 at a time, for about 2 minutes per side until puffed and golden.
6. Drain on paper towels and drizzle with 1/2 cup honey while still warm.

The magic of sopaipillas lies in their puffiness—watching them balloon in the oil is half the fun! Serve them warm for that irresistible contrast of crispy exterior and soft, airy interior.

Tip: For an extra touch, dust with cinnamon sugar before drizzling with honey.

Spicy Sopaipillas with Jalapeno

Spice up your snack time with these crispy Spicy Sopaipillas with Jalapeno, a delightful twist on the classic that packs a punch.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tbsp vegetable oil
• 3/4 cup warm water
• 1 jalapeno, finely diced
• 1/2 tsp chili powder
• Vegetable oil, for frying
• 1/4 cup honey, for drizzling

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp salt, and 1/2 tsp chili powder.
2. Stir in 2 tbsp vegetable oil and 3/4 cup warm water until a dough forms. Knead lightly, then fold in the diced jalapeno.
3. Cover the dough and let it rest for 30 minutes.
4. On a floured surface, roll the dough to 1/4-inch thickness. Cut into 3-inch squares.
5. Heat vegetable oil in a deep fryer or large pot to 375°F. Fry the sopaipillas in batches until puffed and golden, about 2 minutes per side.
6. Drain on paper towels and drizzle with honey before serving.

The jalapeno adds a subtle heat that’s perfectly balanced by the sweet honey drizzle, making these sopaipillas irresistibly moreish.

Tip: For an extra kick, leave the seeds in the jalapeno when dicing.

Gluten-Free Sopaipillas

Who says you can’t enjoy the crispy, golden delight of sopaipillas on a gluten-free diet? These light, fluffy treats are easier to make than you might think, and they’re absolutely irresistible.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tbsp coconut oil, melted
• 1/3 cup warm water
• 1/2 cup avocado oil, for frying
• 1 tbsp honey, for drizzling
• 1/2 tsp ground cinnamon, for dusting

Instructions

1. In a large bowl, whisk together 1 cup gluten-free all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt.
2. Add 2 tbsp melted coconut oil and 1/3 cup warm water to the dry ingredients. Stir until a dough forms.
3. Knead the dough on a lightly floured surface for about 2 minutes, then let it rest for 10 minutes.
4. Roll out the dough to 1/4-inch thickness and cut into 3-inch squares.
5. Heat 1/2 cup avocado oil in a deep skillet over medium heat until it reaches 350°F.
6. Fry the dough squares in batches for about 1-2 minutes per side, until puffed and golden.
7. Remove with a slotted spoon and drain on paper towels.
8. Drizzle with 1 tbsp honey and dust with 1/2 tsp ground cinnamon before serving.

The magic of these sopaipillas lies in their perfect puff—each bite is a cloud of crispy exterior giving way to a tender, airy center. They’re a gluten-free dream come true.

Tip: For an extra touch of sweetness, serve with a side of warm chocolate sauce for dipping.

Vegan Sopaipillas

These vegan sopaipillas are a delightful twist on the classic, offering a light, fluffy texture with a hint of sweetness that’s perfect for any time of the day.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 3/4 cup warm water
• Vegetable oil, for frying
• Powdered sugar, for dusting

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt.
2. Add 2 tablespoons vegetable oil and 3/4 cup warm water to the dry ingredients. Stir until a dough forms, then knead on a lightly floured surface for about 5 minutes until smooth.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. Roll out the dough to 1/4-inch thickness on a floured surface. Cut into 3-inch squares or triangles.
5. Heat vegetable oil in a deep fryer or large pot to 375°F. Fry the dough pieces in batches until puffed and golden, about 2 minutes per side. Drain on paper towels.
6. Dust the sopaipillas with powdered sugar while still warm.

The magic of these sopaipillas lies in their quick puffing when fried, creating pockets perfect for a dusting of powdered sugar or a drizzle of honey.

Tip: For an extra touch of flavor, add a teaspoon of cinnamon to the powdered sugar before dusting.

Chocolate Drizzled Sopaipillas

These Chocolate Drizzled Sopaipillas are a delightful twist on the classic, offering a crispy exterior with a sweet, melty chocolate finish that’s irresistible.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 2 tbsp vegetable shortening
• 3/4 cup warm water
• 1 quart vegetable oil for frying
• 1/2 cup semi-sweet chocolate chips
• 1 tsp coconut oil
• 1/4 cup powdered sugar for dusting

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour, 1 1/2 tsp baking powder, and 1/2 tsp salt. Cut in 2 tbsp vegetable shortening until the mixture resembles coarse crumbs.
2. Gradually add 3/4 cup warm water, stirring until a dough forms. Knead on a lightly floured surface for about 2 minutes until smooth. Cover and let rest for 20 minutes.
3. Roll out the dough to 1/4-inch thickness and cut into 3-inch squares.
4. Heat 1 quart vegetable oil in a deep fryer or large pot to 375°F. Fry the sopaipillas in batches, turning once, until puffed and golden, about 2 minutes per side. Drain on paper towels.
5. In a microwave-safe bowl, melt 1/2 cup semi-sweet chocolate chips with 1 tsp coconut oil, stirring every 30 seconds until smooth. Drizzle over the warm sopaipillas and dust with powdered sugar.

The magic of these sopaipillas lies in their contrast—crispy, airy dough meets rich, velvety chocolate, creating a dessert that’s as fun to eat as it is to make.

Tip: For an extra touch of warmth, add a pinch of cinnamon to the dough before frying.

Apple Cinnamon Sopaipillas

These Apple Cinnamon Sopaipillas are a delightful twist on the classic, offering a sweet, spiced filling wrapped in a crispy, golden dough.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tbsp unsalted butter, cold and cubed
• 3/4 cup warm water
• 1 cup finely chopped apples
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Vegetable oil, for frying
• Powdered sugar, for dusting

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt. Cut in 2 tbsp cold, cubed unsalted butter until the mixture resembles coarse crumbs.
2. Gradually add 3/4 cup warm water, stirring until a dough forms. Knead lightly on a floured surface, then cover and let rest for 30 minutes.
3. Meanwhile, mix 1 cup finely chopped apples with 1/4 cup granulated sugar, 1 tsp ground cinnamon, and 1/4 tsp ground nutmeg in a bowl.
4. Roll the dough to 1/4-inch thickness and cut into 4-inch squares. Place a spoonful of the apple mixture in the center of each square, fold over to form a triangle, and seal the edges.
5. Heat vegetable oil in a deep fryer or large pot to 350°F. Fry the sopaipillas in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
6. Dust with powdered sugar before serving warm.

The contrast of the crispy exterior with the soft, spiced apple filling makes these sopaipillas irresistibly good. Perfect for a cozy weekend treat!

Tip: For an extra touch, serve with a side of caramel sauce for dipping.

Pumpkin Spice Sopaipillas

These Pumpkin Spice Sopaipillas are a delightful twist on the classic, offering a cozy, spiced flavor that’s perfect for dipping in honey or dusting with powdered sugar.

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 2 tbsp granulated sugar
• 1 tsp pumpkin pie spice
• 2 tbsp unsalted butter, melted
• 3/4 cup warm water
• 1/2 cup canned pumpkin puree
• Vegetable oil, for frying
• Powdered sugar, for dusting

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour, 2 tsp baking powder, 1/2 tsp salt, 2 tbsp granulated sugar, and 1 tsp pumpkin pie spice.
2. Stir in 2 tbsp melted unsalted butter, 3/4 cup warm water, and 1/2 cup canned pumpkin puree until a soft dough forms.
3. On a lightly floured surface, knead the dough for about 2 minutes until smooth. Cover and let rest for 10 minutes.
4. Roll the dough to 1/4-inch thickness and cut into 3-inch squares.
5. Heat vegetable oil in a deep skillet to 350°F. Fry the sopaipillas in batches, turning once, until puffed and golden, about 2 minutes per side.
6. Drain on paper towels and dust with powdered sugar while warm.

The addition of pumpkin puree not only gives these sopaipillas a beautiful golden hue but also keeps them incredibly soft and tender inside.

Tip: For an extra cozy touch, serve with a side of warm spiced honey for dipping.

Maple Syrup Glazed Sopaipillas

These Maple Syrup Glazed Sopaipillas are a delightful twist on the classic, offering a sweet, sticky glaze that’s irresistibly good.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 2 tbsp unsalted butter, softened
• 3/4 cup warm water
• 1/2 cup maple syrup
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• Vegetable oil, for frying

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour, 1 1/2 tsp baking powder, and 1/2 tsp salt. Cut in 2 tbsp unsalted butter until the mixture resembles coarse crumbs. Gradually add 3/4 cup warm water, stirring until a soft dough forms.
2. Knead the dough on a lightly floured surface for about 5 minutes until smooth. Cover and let rest for 30 minutes.
3. Roll out the dough to 1/4-inch thickness and cut into 3-inch squares.
4. Heat vegetable oil in a deep fryer or large pot to 375°F. Fry the sopaipillas in batches until puffed and golden, about 2 minutes per side. Drain on paper towels.
5. In a small saucepan, warm 1/2 cup maple syrup over low heat. Brush the warm sopaipillas with the syrup, then sprinkle with a mixture of 1/4 cup granulated sugar and 1 tsp ground cinnamon.

The magic of these sopaipillas lies in their perfect balance of crispy exterior and soft, fluffy interior, all wrapped up in a sweet maple-cinnamon hug.

Tip: For an extra indulgent treat, serve these sopaipillas with a side of vanilla ice cream for dipping.

Stuffed Sopaipillas with Dulce de Leche

These Stuffed Sopaipillas with Dulce de Leche are a sweet twist on the classic, offering a crispy exterior with a gooey, caramel-like center that’s irresistible.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tbsp vegetable oil
• 3/4 cup warm water
• 1 cup dulce de leche
• Vegetable oil, for frying
• Powdered sugar, for dusting

Instructions

1. In a large bowl, whisk together the all-purpose flour, baking powder, and salt. Stir in the 2 tbsp vegetable oil and warm water until a dough forms.
2. Knead the dough on a lightly floured surface for about 5 minutes until smooth. Cover and let rest for 30 minutes.
3. Divide the dough into 12 equal pieces. Roll each piece into a 5-inch circle.
4. Place about 1 tbsp dulce de leche in the center of each circle. Fold the dough over the filling, pressing the edges to seal.
5. Heat vegetable oil in a deep fryer or large pot to 350°F. Fry the sopaipillas in batches until golden brown, about 2 minutes per side.
6. Drain on paper towels and dust with powdered sugar while still warm.

The magic of these sopaipillas lies in the contrast between the crispy fried dough and the sweet, creamy dulce de leche filling—a match made in dessert heaven.

Tip: For an extra indulgent touch, drizzle additional dulce de leche on top before serving.

Garlic and Herb Sopaipillas

These Garlic and Herb Sopaipillas are a delightful twist on the classic, offering a crispy exterior with a soft, flavorful interior that’s perfect for dipping or enjoying on their own.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tbsp unsalted butter, melted
• 3/4 cup warm water
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, finely chopped
• 1 tbsp fresh cilantro, finely chopped
• 1/2 tsp dried oregano
• Vegetable oil, for frying

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt.
2. Stir in 2 tbsp melted unsalted butter and 3/4 cup warm water until a dough forms. Knead lightly on a floured surface until smooth.
3. Divide the dough into 12 equal pieces. Roll each piece into a ball, then flatten into a 4-inch circle.
4. Heat vegetable oil in a deep fryer or large pot to 350°F. Fry the sopaipillas in batches until puffed and golden, about 2 minutes per side.
5. Drain on paper towels. While still warm, sprinkle with 2 cloves minced garlic, 1 tbsp fresh parsley, 1 tbsp fresh cilantro, and 1/2 tsp dried oregano.

The combination of fresh herbs and garlic gives these sopaipillas a vibrant flavor that stands out in every bite, making them irresistible as a snack or appetizer.

Tip: For an extra flavor boost, serve with a side of garlic aioli or your favorite dipping sauce.

Sweet Potato Sopaipillas

These Sweet Potato Sopaipillas are a delightful twist on the traditional, offering a cozy, slightly sweet flavor that’s perfect for snacking or as a unique side dish.

Ingredients

• 1 cup mashed sweet potato (about 1 medium sweet potato)
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tbsp sugar
• 1 tbsp vegetable oil, plus more for frying
• 1/4 cup warm water
• Powdered sugar, for dusting

Instructions

1. In a large bowl, combine the mashed sweet potato, flour, baking powder, salt, and sugar. Mix until a crumbly dough forms.
2. Add 1 tbsp vegetable oil and warm water to the dough, kneading until smooth. Let rest for 10 minutes.
3. On a floured surface, roll the dough to 1/4-inch thickness. Cut into 3-inch squares or triangles.
4. Heat 2 inches of vegetable oil in a deep pan to 350°F. Fry the dough pieces in batches until puffed and golden, about 2 minutes per side.
5. Drain on paper towels and dust with powdered sugar while still warm.

The magic of these sopaipillas lies in their light, airy texture contrasted with the earthy sweetness of the potato—ideal for those who love a little surprise in every bite.

Tip: For an extra flavor boost, serve with a drizzle of honey or a sprinkle of cinnamon sugar.

Banana Nut Sopaipillas

These Banana Nut Sopaipillas are a delightful twist on the classic, offering a sweet, nutty flavor that’s perfect for a cozy breakfast or dessert.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tbsp granulated sugar
• 1/4 cup mashed ripe banana
• 1/4 cup chopped walnuts
• 3/4 cup warm water
• 1 tbsp vegetable oil
• Vegetable oil, for frying
• 1/4 cup honey
• 1/2 tsp ground cinnamon

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp salt, and 2 tbsp granulated sugar.
2. Stir in 1/4 cup mashed ripe banana and 1/4 cup chopped walnuts until well combined.
3. Gradually add 3/4 cup warm water and 1 tbsp vegetable oil, mixing until a soft dough forms.
4. On a floured surface, knead the dough for about 2 minutes, then let it rest for 10 minutes.
5. Roll out the dough to 1/4-inch thickness and cut into 3-inch squares.
6. Heat vegetable oil in a deep fryer or large skillet to 350°F. Fry the sopaipillas in batches until golden brown, about 2 minutes per side.
7. Drain on paper towels and drizzle with 1/4 cup honey and sprinkle with 1/2 tsp ground cinnamon while still warm.

The combination of banana and walnuts in these sopaipillas creates a wonderfully moist texture inside, with a crispy exterior that’s irresistible.

Tip: For an extra nutty flavor, toast the walnuts before chopping and adding them to the dough.

Caramel Apple Sopaipillas

Imagine biting into a crispy, golden sopaipilla, only to find it filled with the warm, gooey goodness of caramel and apples. This Caramel Apple Sopaipillas recipe is your ticket to a delightful dessert that’s as fun to make as it is to eat.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tbsp granulated sugar
• 2 tbsp unsalted butter, melted
• 3/4 cup warm water
• 1 cup finely chopped apples
• 1/2 cup caramel sauce
• 1/2 tsp ground cinnamon
• Vegetable oil, for frying
• Powdered sugar, for dusting

Instructions

1. In a large bowl, whisk together the 2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp salt, and 2 tbsp granulated sugar.
2. Stir in the 2 tbsp melted unsalted butter and 3/4 cup warm water until a dough forms. Knead lightly on a floured surface, then cover and let rest for 10 minutes.
3. Roll the dough to 1/4-inch thickness and cut into 4-inch squares.
4. Heat vegetalbe oil in a deep fryer or large pot to 350°F. Fry the dough squares in batches until puffed and golden, about 2 minutes per side. Drain on paper towels.
5. In a small bowl, mix the 1 cup chopped apples, 1/2 cup caramel sauce, and 1/2 tsp ground cinnamon. Spoon the mixture into the fried sopaipillas.
6. Dust with powdered sugar and serve warm.

The magic of this recipe lies in the contrast between the crispy sopaipilla shell and the soft, sweet apple-caramel filling, creating a dessert that’s irresistibly textured and flavored.

Tip: For an extra touch of indulgence, drizzle additional caramel sauce over the sopaipillas before serving.

Peanut Butter and Jelly Sopaipillas

Who says peanut butter and jelly is just for sandwiches? These sopaipillas twist the classic combo into a warm, crispy treat that’s perfect for dessert or a sweet snack.

Ingredients

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 2 tbsp unsalted butter, softened
• 1/3 cup warm water
• 1/4 cup peanut butter
• 1/4 cup jelly (your favorite flavor)
• Vegetable oil, for frying
• Powdered sugar, for dusting

Instructions

1. In a bowl, whisk together 1 cup all-purpose flour, 1 tsp baking powder, and 1/4 tsp salt. Cut in 2 tbsp unsalted butter until the mixture resembles coarse crumbs.
2. Gradually add 1/3 cup warm water, stirring until a dough forms. Knead lightly on a floured surface, then cover and let rest for 10 minutes.
3. Roll out the dough to 1/4-inch thickness and cut into 4-inch squares.
4. Heat vegetable oil in a deep skillet to 350°F. Fry the dough squares, one at a time, for about 1 minute per side until puffed and golden. Drain on paper towels.
5. Once slightly cooled, make a small slit in each sopaipilla and pipe in 1 tbsp peanut butter and 1 tbsp jelly.
6. Dust with powdered sugar and serve warm.

The magic of these sopaipillas lies in the contrast between the crispy exterior and the gooey, sweet filling—a texture play that’s sure to delight.

Tip: For an extra indulgent twist, drizzle with melted chocolate before serving.

Conclusion

We hope you’ve enjoyed exploring these 18 delicious and easy-to-make sopaipilla recipes as much as we loved rounding them up for you! Whether you’re craving something sweet or savory, there’s a recipe here for every taste. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the joy of homemade sopaipillas. Happy cooking!