18 Delicious Soft Peanut Butter Cookie Recipes Everyone Loves

There’s something irresistibly comforting about biting into a soft, chewy peanut butter cookie, isn’t there? Whether you’re a seasoned baker or just starting out, our roundup of 18 Delicious Soft Peanut Butter Cookie Recipes is sure to have your taste buds dancing. From classic favorites to creative twists, these recipes are perfect for any occasion. So, preheat your oven and let’s get baking—your next favorite cookie awaits!

Classic Soft Peanut Butter Cookies

Classic Soft Peanut Butter Cookies

There’s nothing quite like the comfort of a soft, chewy peanut butter cookie fresh from the oven. This classic recipe is a crowd-pleaser, perfect for any occasion.

Ingredients

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together 1 cup creamy peanut butter, 1 cup granulated sugar, 1 large egg, and 1 teaspoon vanilla extract until well combined.
3. Stir in 1/2 teaspoon baking soda and 1/4 teaspoon salt until the dough comes together.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Use a fork to press a crisscross pattern onto each cookie.
5. Bake for 10-12 minutes, or until the edges are just set but the centers are still soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

The secret to these cookies’ irresistible texture? The perfect balance of peanut butter and sugar creates a melt-in-your-mouth experience that’s hard to beat.

Tip: For an extra touch, press a few chocolate chips into the tops of the cookies right after they come out of the oven.

Chewy Peanut Butter Chocolate Chip Cookies

There’s something irresistibly comforting about the combination of peanut butter and chocolate, especially when baked into chewy, dreamy cookies. These Chewy Peanut Butter Chocolate Chip Cookies are a testament to that perfect pairing, offering a soft center with just the right amount of crunch.

Ingredients

• 1 cup creamy peanut butter
• 1 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together 1 cup creamy peanut butter, 1 cup packed light brown sugar, 1 large egg, and 1 teaspoon vanilla extract until smooth.
3. Stir in 1/2 teaspoon baking soda and 1/4 teaspoon salt, then fold in 1 cup semisweet chocolate chips.
4. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the back of a spoon.
5. Bake for 10-12 minutes, until the edges are set but the centers are still soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

The magic of these cookies lies in their texture—chewy with a slight crispness at the edges, and packed with melty chocolate chips in every bite. They’re a no-flour wonder that proves simplicity can be spectacular.

Tip: For an extra peanutty punch, swap out the chocolate chips for peanut butter chips or do a half-and-half mix.

Soft Peanut Butter and Jelly Thumbprint Cookies

These Soft Peanut Butter and Jelly Thumbprint Cookies are a nostalgic twist on the classic PB&J, perfect for adding a little sweetness to your day.

Ingredients

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup your favorite jelly or jam

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, mix together 1 cup creamy peanut butter, 1 cup granulated sugar, 1 large egg, and 1 teaspoon vanilla extract until well combined.
3. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
4. Fill each indentation with about 1/2 teaspoon of your favorite jelly or jam.
5. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

The magic of these cookies lies in their soft, chewy texture paired with the sweet surprise of jelly in the middle—a delightful contrast that’s sure to please.

Tip: For an extra touch, drizzle melted chocolate over the cooled cookies for a decadent finish.

Gluten-Free Soft Peanut Butter Cookies

Who says gluten-free can’t be deliciously indulgent? These soft peanut butter cookies are a dreamy treat that everyone can enjoy, no matter their dietary needs.

Ingredients

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together 1 cup creamy peanut butter, 1 cup granulated sugar, 1 large egg, and 1 teaspoon vanilla extract until smooth.
3. Stir in 1/2 teaspoon baking soda and 1/4 teaspoon salt until well combined.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly with a fork, making a crisscross pattern.
5. Bake for 10-12 minutes, until the edges are just set but the centers are still soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

These cookies are wonderfully soft and chewy, with a rich peanut butter flavor that’s perfectly balanced by the subtle sweetness. The crisscross pattern isn’t just for looks—it helps the cookies bake evenly!

Tip: For an extra touch, press a few chocolate chips into the tops of the cookies right after they come out of the oven.

Vegan Soft Peanut Butter Cookies

These Vegan Soft Peanut Butter Cookies are a dream come true for anyone craving a chewy, peanut buttery treat without any dairy or eggs. They’re incredibly easy to make and require just a handful of pantry staples.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together 1 cup creamy peanut butter, 1/2 cup granulated sugar, 1/2 cup brown sugar, 1/4 cup almond milk, and 1 tsp vanilla extract until smooth.
3. Add 1 cup all-purpose flour, 1 tsp baking soda, and 1/4 tsp salt to the wet ingredients, stirring until just combined.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly with a fork, creating a crisscross pattern.
5. Bake for 10-12 minutes, until the edges are just starting to turn golden. The cookies will be very soft but will firm up as they cool.
6. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

What sets these cookies apart is their irresistibly soft texture and rich peanut butter flavor, achieved without any butter or eggs. They’re perfect for sharing (or not) at your next gathering.

Tip: For an extra peanutty punch, press a few extra peanut pieces into the tops of the cookies before baking.

Soft Peanut Butter Oatmeal Cookies

These Soft Peanut Butter Oatmeal Cookies are the perfect blend of chewy and creamy, with a hint of cinnamon that makes them irresistibly cozy.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups old-fashioned oats
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, beat together 1 cup creamy peanut butter, 1/2 cup unsalted butter, 1/2 cup granulated sugar, and 1/2 cup packed brown sugar until smooth.
3. Add 2 large eggs and 1 teaspoon vanilla extract to the mixture, beating until well combined.
4. In another bowl, whisk together 1 1/2 cups old-fashioned oats, 1 cup all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
5. Gradually mix the dry ingredients into the wet ingredients until just combined.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are just set but the centers are still soft.
8. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

The cinnamon in these cookies adds a warm depth that pairs beautifully with the rich peanut butter, making them a standout in any cookie jar.

Tip: For extra chewy cookies, slightly underbake them and let them cool completely on the baking sheet.

Soft Peanut Butter Snickerdoodles

These Soft Peanut Butter Snickerdoodles are a delightful twist on the classic cookie, offering a chewy center with a hint of peanut butter warmth.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 2 tablespoons granulated sugar (for rolling)
• 1 teaspoon ground cinnamon (for rolling)

Instructions

1. Preheat your oven to 375°F and line two baking sheets with parchment paper.
2. In a large bowl, cream together 1/2 cup unsalted butter, 1/2 cup creamy peanut butter, 1/2 cup granulated sugar, and 1/2 cup brown sugar until light and fluffy.
3. Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
4. In another bowl, whisk together 1 3/4 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon cream of tartar, and 1/4 teaspoon salt. Gradually add to the wet ingredients, mixing until just combined.
5. In a small bowl, mix 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon. Roll dough into 1-inch balls, then roll each in the cinnamon-sugar mixture to coat.
6. Place dough balls 2 inches apart on prepared baking sheets. Bake for 8-10 minutes, until edges are set but centers are still soft.
7. Let cookies cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

The magic of these cookies lies in their soft, peanut buttery center contrasted with the crisp cinnamon-sugar crust—perfect for those who love a little texture play in their treats.

Tip: For an extra peanut butter punch, press a few peanut butter chips into the tops of the cookies right after baking.

Soft Peanut Butter Coconut Cookies

These Soft Peanut Butter Coconut Cookies are a dreamy twist on the classic, blending creamy peanut butter with sweet coconut for a treat that’s irresistibly tender.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup coconut oil, melted
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup shredded coconut

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together 1 cup creamy peanut butter, 1/2 cup melted coconut oil, 1/2 cup granulated sugar, and 1/2 cup brown sugar until smooth.
3. Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
4. In another bowl, whisk together 1 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Gradually add to the peanut butter mixture, stirring just until incorporated.
5. Fold in 1/2 cup shredded coconut.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with a fork.
7. Bake for 10-12 minutes, until the edges are just set but the centers are still soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

The magic of these cookies lies in their perfect balance of nutty and tropical flavors, with a texture that stays wonderfully soft for days.

Tip: For an extra coconut kick, toast the shredded coconut before adding it to the dough.

Soft Peanut Butter Banana Cookies

These Soft Peanut Butter Banana Cookies are the perfect blend of nutty and sweet, with a tender texture that makes them irresistible.

Ingredients

• 1 cup creamy peanut butter
• 1 ripe banana, mashed
• 1/2 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together 1 cup creamy peanut butter, the mashed banana, and 1/2 cup brown sugar until well combined.
3. Beat in 1 large egg, 1 tsp vanilla extract, 1/2 tsp baking soda, and 1/4 tsp salt until the mixture is smooth.
4. If using, fold in 1/2 cup chocolate chips.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are just set but the centers are still soft.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The magic of these cookies lies in their soft, cake-like texture, achieved by the banana, making them a delightful twist on traditional peanut butter cookies.

Tip: For an extra banana flavor, try using a very ripe banana and consider adding banana chips on top before baking.

Soft Peanut Butter Maple Cookies

These Soft Peanut Butter Maple Cookies are a dreamy blend of nutty and sweet, perfect for when you’re craving something comforting yet effortlessly elegant.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup pure maple syrup
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together 1 cup creamy peanut butter, 1/2 cup pure maple syrup, 1 large egg, and 1 tsp vanilla extract until smooth.
3. Stir in 1/2 tsp baking soda and 1/4 tsp salt until well combined.
4. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, until the edges are just set but the centers are still soft.
6. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The magic of these cookies lies in their melt-in-your-mouth texture, achieved without any flour or butter, making them a delightful surprise for anyone who tries them.

Tip: For an extra maple kick, drizzle a little more syrup over the cooled cookies.

Soft Peanut Butter Honey Cookies

These Soft Peanut Butter Honey Cookies are the perfect blend of sweet and nutty, with a melt-in-your-mouth texture that’s irresistible.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup honey
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together 1 cup creamy peanut butter, 1/2 cup honey, and 1 large egg until well combined.
3. Stir in 1 tsp vanilla extract, 1/2 tsp baking soda, and 1/4 tsp salt until the dough is uniform.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly with a fork, creating a crisscross pattern.
5. Bake for 10-12 minutes, or until the edges are just starting to brown. The cookies will be very soft but will firm up as they cool.
6. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

The honey not only sweetens these cookies but also gives them a uniquely soft and chewy texture that peanut butter lovers will adore.

Tip: For an extra touch of sweetness, drizzle melted chocolate over the cooled cookies.

Soft Peanut Butter Espresso Cookies

These Soft Peanut Butter Espresso Cookies combine the rich flavors of peanut butter and coffee for a treat that’s irresistibly chewy with a caffeine kick.

Ingredients

• 1 cup creamy peanut butter
• 1 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon instant espresso powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together 1 cup creamy peanut butter, 1 cup packed light brown sugar, 1 large egg, and 1 teaspoon vanilla extract until smooth.
3. Stir in 1 tablespoon instant espresso powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt until well combined.
4. Roll the dough into 1-inch balls, place them on the prepared baking sheet, and flatten slightly with a fork.
5. Bake at 350°F for 10-12 minutes, until the edges are set but the centers are still soft.
6. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The espresso powder not only deepens the flavor but also gives these cookies a subtle energy boost, making them perfect for your mid-afternoon slump.

Tip: For an extra espresso punch, sprinkle a little extra espresso powder on top of the cookies before baking.

Soft Peanut Butter White Chocolate Cookies

These Soft Peanut Butter White Chocolate Cookies are the perfect blend of creamy and sweet, with a melt-in-your-mouth texture that’s irresistible.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup white chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together 1/2 cup unsalted butter, 1/2 cup creamy peanut butter, 1/2 cup granulated sugar, and 1/2 cup packed light brown sugar until light and fluffy.
3. Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
4. In a separate bowl, whisk together 1 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Gradually add to the wet ingredients, mixing just until incorporated.
5. Fold in 1 cup white chocolate chips.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are just set but the centers are still soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

The secret to these cookies’ softness is the slight underbaking, ensuring a chewy center that contrasts beautifully with the crisp edges and creamy white chocolate.

Tip: For an extra peanutty punch, swap out the white chocolate chips for peanut butter chips or a mix of both.

Soft Peanut Butter M&M Cookies

These Soft Peanut Butter M&M Cookies are the perfect blend of chewy and sweet, with colorful M&Ms adding a fun crunch to every bite.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup M&Ms

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together 1/2 cup unsalted butter, 1/2 cup creamy peanut butter, 1/2 cup granulated sugar, and 1/2 cup packed light brown sugar until light and fluffy.
3. Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
4. In another bowl, whisk together 1 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Gradually add to the wet ingredients, mixing until just combined.
5. Fold in 1 cup M&Ms, then drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are just set but the centers are still soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

The secret to these cookies’ irresistible softness? Pulling them out of the oven when they’re just barely done, allowing them to finish setting as they cool.

Tip: For an extra pop of color and flavor, try using seasonal M&Ms to match the holiday or occasion!

Soft Peanut Butter Reese’s Pieces Cookies

These Soft Peanut Butter Reese’s Pieces Cookies are a dream come true for peanut butter lovers, combining creamy peanut butter with crunchy Reese’s Pieces for a delightful texture in every bite.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup Reese’s Pieces

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the 1/2 cup unsalted butter, 1/2 cup creamy peanut butter, 1/2 cup granulated sugar, and 1/2 cup packed light brown sugar until light and fluffy.
3. Beat in the 1 large egg and 1 teaspoon vanilla extract until well combined.
4. In a separate bowl, whisk together the 1 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Gradually add to the wet ingredients, mixing just until combined.
5. Fold in the 1 cup Reese’s Pieces until evenly distributed throughout the dough.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are just set but the centers are still soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The magic of these cookies lies in their perfect balance of soft and chewy with bursts of peanut butter candy, making them irresistible to both kids and adults alike.

Tip: For an extra peanut butter punch, press a few extra Reese’s Pieces into the tops of the cookies right after they come out of the oven.

Soft Peanut Butter Marshmallow Cookies

These Soft Peanut Butter Marshmallow Cookies are the perfect blend of chewy and fluffy, with a sweet marshmallow center that’ll have everyone asking for seconds.

Ingredients

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 12 large marshmallows, halved

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together 1 cup creamy peanut butter, 1 cup granulated sugar, 1 large egg, 1 teaspoon vanilla extract, 1/2 teaspoon baking soda, and 1/4 teaspoon salt until well combined.
3. Roll the dough into 24 small balls and place them on the prepared baking sheet. Flatten each ball slightly with your fingers.
4. Press half of a large marshmallow into the center of each cookie, ensuring the marshmallow is snug within the dough.
5. Bake for 10-12 minutes, or until the edges are just set but the centers are still soft. The marshmallows will puff up and turn golden.
6. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The magic of these cookies lies in the surprise marshmallow center that stays wonderfully gooey, creating a delightful contrast with the chewy peanut butter cookie.

Tip: For an extra touch, drizzle melted chocolate over the cooled cookies for a decadent finish.

Soft Peanut Butter Cinnamon Cookies

These Soft Peanut Butter Cinnamon Cookies are the perfect blend of nutty and sweet, with a hint of spice that makes them irresistibly cozy.

Ingredients

• 1 cup creamy peanut butter
• 1 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together 1 cup creamy peanut butter, 1 cup packed light brown sugar, 1 large egg, and 1 teaspoon vanilla extract until smooth.
3. Stir in 1 teaspoon baking soda, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt until well combined.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
5. Flatten each ball slightly with a fork, making a crisscross pattern.
6. Bake for 10-12 minutes, until the edges are just set but the centers are still soft.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The cinnamon adds a warm depth to the peanut butter, creating a cookie that’s soft in the middle with just the right amount of chew. Perfect for when you’re craving something sweet but not overly indulgent.

Tip: For an extra cinnamon kick, roll the dough balls in a mixture of sugar and cinnamon before baking.

Soft Peanut Butter Almond Cookies

These Soft Peanut Butter Almond Cookies are a dreamy blend of nutty flavors with a melt-in-your-mouth texture that’s impossible to resist.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup almond flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup sliced almonds, for topping

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together 1 cup creamy peanut butter, 1/2 cup almond flour, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1 large egg, 1 tsp vanilla extract, 1/2 tsp baking soda, and 1/4 tsp salt until well combined.
3. Roll the dough into 1-inch balls, place them on the prepared baking sheet, and gently press down with a fork to create a crisscross pattern.
4. Sprinkle each cookie with sliced almonds, lightly pressing them into the dough.
5. Bake for 10-12 minutes, until the edges are just set but the centers are still soft. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

The combination of peanut butter and almond flour gives these cookies a uniquely tender texture, while the sliced almonds add a delightful crunch.

Tip: For extra flavor, toast the sliced almonds before adding them to the cookies.

Conclusion

We hope you’ve enjoyed exploring these 18 irresistible soft peanut butter cookie recipes as much as we loved rounding them up for you! Each one promises a deliciously tender bite that’s sure to delight. Don’t forget to bake your favorites, share your thoughts in the comments, and spread the love by pinning this article on Pinterest. Happy baking!