18 Creamy Smoked Salmon Dip Delicious Recipes

Dive into the creamy, dreamy world of smoked salmon dips with our roundup of 18 irresistible recipes! Whether you’re hosting a last-minute gathering or simply treating yourself to a luxurious snack, these dips are your ticket to flavor town. Perfect for any occasion, from cozy nights in to festive parties, each recipe promises a smooth, smoky delight that’ll have everyone asking for more. Let’s get dipping!

Classic Creamy Smoked Salmon Dip

This Classic Creamy Smoked Salmon Dip is a crowd-pleaser that combines the rich flavors of smoked salmon with the creamy texture of cream cheese, perfect for your next gathering or a cozy night in.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 4 oz smoked salmon, finely chopped
• 1 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 tsp salt

Instructions

1. In a medium bowl, combine the softened cream cheese and sour cream until smooth.
2. Add the finely chopped smoked salmon, fresh dill, lemon juice, garlic powder, black pepper, and salt to the bowl. Mix until all ingredients are well incorporated.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Before serving, give the dip a quick stir and adjust seasoning if necessary. Serve with crackers, baguette slices, or fresh vegetables.

The magic of this dip lies in the balance of smoky salmon and fresh dill, creating a flavor that’s both sophisticated and comforting.

Tip: For an extra touch of elegance, garnish the dip with additional chopped dill or small pieces of smoked salmon before serving.

Herbed Smoked Salmon Dip with Dill

This Herbed Smoked Salmon Dip with Dill is a creamy, flavorful appetizer that’s perfect for spreading on crackers or bagel chips. It’s surprisingly easy to make and always a hit at gatherings.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 4 oz smoked salmon, finely chopped
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 tsp salt

Instructions

1. In a medium bowl, combine the softened cream cheese and sour cream until smooth.
2. Add the smoked salmon, fresh dill, lemon juice, garlic powder, black pepper, and salt to the bowl. Mix until all ingredients are well incorporated.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Before serving, give the dip a quick stir and adjust seasoning if necessary.

The fresh dill and smoky salmon create a harmonious flavor that’s both refreshing and indulgent, making this dip a standout at any party.

Tip: For an extra touch of elegance, garnish the dip with a sprinkle of fresh dill and a few capers before serving.

Spicy Smoked Salmon Dip with Jalapenos

This Spicy Smoked Salmon Dip with Jalapenos is the perfect blend of creamy, smoky, and spicy, making it an irresistible appetizer for any gathering.

Ingredients

• 8 oz smoked salmon, finely chopped
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 jalapenos, seeded and finely diced
• 1 tbsp lemon juice
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh dill, chopped

Instructions

1. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth and well blended.
2. Add the finely chopped smoked salmon, diced jalapenos, lemon juice, smoked paprika, garlic powder, salt, and black pepper to the bowl. Mix until all ingredients are evenly distributed.
3. Fold in the fresh dill, reserving a little for garnish if desired.
4. Cover and refrigerate the dip for at least 1 hour to allow the flavors to meld together.
5. Before serving, give the dip a quick stir and garnish with the remaining fresh dill. Serve with crackers, sliced baguette, or vegetable sticks.

The smoky flavor of the salmon paired with the kick of jalapenos creates a dip that’s bold in flavor yet perfectly balanced. It’s a crowd-pleaser that’s as easy to make as it is delicious.

Tip: For an extra smoky flavor, try using smoked paprika instead of regular paprika.

Smoked Salmon and Avocado Dip

This Smoked Salmon and Avocado Dip is a creamy, dreamy blend that’s perfect for your next gathering or a cozy night in. It’s effortlessly elegant and packed with flavors that complement each other beautifully.

Ingredients

• 1 ripe avocado, peeled and pitted
• 4 oz smoked salmon, finely chopped
• 1/2 cup sour cream
• 2 tbsp fresh lemon juice
• 1 tbsp fresh dill, chopped
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp capers, drained (optional for garnish)

Instructions

1. In a medium bowl, mash the avocado with a fork until smooth.
2. Add the smoked salmon, sour cream, 2 tbsp fresh lemon juice, 1 tbsp fresh dill, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper to the bowl. Stir until all ingredients are well combined.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Before serving, give the dip a quick stir and garnish with 1 tbsp capers if desired.

The combination of smoky salmon and creamy avocado creates a dip that’s not only visually stunning but also irresistibly tasty. It’s a surefire way to impress your guests with minimal effort.

Tip: For an extra touch of elegance, serve this dip with thinly sliced cucumber rounds or whole grain crackers for dipping.

Smoked Salmon Dip with Capers and Red Onion

This Smoked Salmon Dip with Capers and Red Onion is a creamy, tangy delight that’s perfect for your next gathering or a cozy night in. It’s effortlessly elegant and packed with flavors that complement each other beautifully.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 4 oz smoked salmon, finely chopped
• 2 tbsp capers, drained
• 1/4 cup red onion, finely diced
• 1 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1/2 tsp black pepper
• 1/4 tsp salt

Instructions

1. In a medium bowl, combine the softened cream cheese and sour cream until smooth and well blended.
2. Add the finely chopped smoked salmon, capers, and diced red onion to the bowl. Stir to incorporate.
3. Mix in the fresh dill, lemon juice, black pepper, and salt until all ingredients are evenly distributed.
4. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve chilled with crackers, bagel chips, or sliced vegetables for dipping.

The combination of smoky salmon, briny capers, and sharp red onion creates a dip that’s irresistibly flavorful with every bite. It’s a standout dish that’s as easy to make as it is impressive to serve.

Tip: For an extra touch of elegance, garnish the dip with additional dill and a few whole capers before serving.

Lemon Garlic Smoked Salmon Dip

This Lemon Garlic Smoked Salmon Dip is a creamy, zesty crowd-pleaser that comes together in just minutes, perfect for your next gathering or a cozy night in.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 2 cloves garlic, minced
• 1/4 tsp salt
• 1/4 tsp black pepper
• 4 oz smoked salmon, finely chopped
• 2 tbsp fresh dill, chopped
• 1 tbsp capers, drained and chopped (optional)

Instructions

1. In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise. Beat with a hand mixer or whisk until smooth and well blended.
2. Add the fresh lemon juice, lemon zest, minced garlic, salt, and black pepper to the bowl. Mix until all ingredients are fully incorporated.
3. Fold in the finely chopped smoked salmon, fresh dill, and capers (if using) until evenly distributed throughout the dip.
4. Cover and refrigerate for at least 1 hour to allow the flavors to meld together. Serve chilled with crackers, sliced baguette, or fresh vegetables.

The combination of smoky salmon with bright lemon and garlic creates a dip that’s irresistibly flavorful, with a texture that’s luxuriously smooth yet studded with delightful bits of salmon and herbs.

Tip: For an extra touch of elegance, garnish the dip with additional dill and a few thin slices of lemon before serving.

Smoked Salmon and Cream Cheese Dip

This Smoked Salmon and Cream Cheese Dip is a creamy, dreamy appetizer that’s perfect for your next gathering or a cozy night in. It’s effortlessly elegant and packed with flavor.

Ingredients

• 8 oz cream cheese, softened
• 4 oz smoked salmon, finely chopped
• 1/4 cup sour cream
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 tsp salt

Instructions

1. In a medium bowl, combine the softened cream cheese, sour cream, lemon juice, garlic powder, black pepper, and salt. Mix until smooth and well blended.
2. Fold in the finely chopped smoked salmon and fresh dill until evenly distributed throughout the mixture.
3. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Serve chilled with crackers, sliced baguette, or fresh vegetables for dipping.

The combination of smoky salmon and fresh dill creates a dip that’s both rich and refreshing, making it a standout at any table.

Tip: For an extra touch of elegance, garnish with additional dill and a few capers before serving.

Smoked Salmon Dip with Horseradish

This Smoked Salmon Dip with Horseradish is a creamy, tangy delight that’s perfect for your next gathering or a cozy night in. It’s surprisingly easy to whip up and packs a flavorful punch that’ll have everyone asking for the recipe.

Ingredients

• 8 oz smoked salmon, finely chopped
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 2 tbsp prepared horseradish
• 1 tbsp fresh lemon juice
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh dill, chopped (plus extra for garnish)

Instructions

1. In a large bowl, combine the softened cream cheese, sour cream, horseradish, lemon juice, garlic powder, salt, and black pepper. Mix until smooth and well blended.
2. Fold in the finely chopped smoked salmon and fresh dill until evenly distributed throughout the mixture.
3. Transfer the dip to a serving bowl, cover, and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Before serving, garnish with additional fresh dill. Serve chilled with crackers, baguette slices, or fresh vegetables.

The horseradish adds a subtle kick that beautifully complements the smoky salmon, making this dip a standout at any table. It’s the perfect balance of creamy and zesty, with a texture that’s irresistibly smooth.

Tip: For an extra layer of flavor, try adding a teaspoon of Worcestershire sauce to the mix before chilling.

Smoked Salmon and Greek Yogurt Dip

This Smoked Salmon and Greek Yogurt Dip is a creamy, tangy delight that’s perfect for your next gathering or a cozy night in. It’s effortlessly elegant and packed with flavor.

Ingredients

• 1 cup plain Greek yogurt
• 4 oz smoked salmon, finely chopped
• 1 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a medium bowl, combine 1 cup plain Greek yogurt, 4 oz finely chopped smoked salmon, 1 tbsp fresh dill, 1 tbsp lemon juice, 1 tsp lemon zest, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper.
2. Stir all ingredients until well blended and creamy.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve chilled with crackers, sliced cucumbers, or bagel chips for dipping.

The combination of smoky salmon and bright lemon zest gives this dip a refreshing twist that’s sure to impress. It’s a breeze to make but tastes like you spent hours in the kitchen.

Tip: For an extra touch of elegance, garnish with a sprinkle of dill and a few thin slices of smoked salmon before serving.

Smoked Salmon Dip with Chives

This creamy Smoked Salmon Dip with Chives is a crowd-pleaser that comes together in just minutes, perfect for your next gathering or a cozy night in.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 4 oz smoked salmon, finely chopped
• 2 tbsp fresh chives, finely chopped
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 tsp salt

Instructions

1. In a medium bowl, combine the softened cream cheese and sour cream until smooth and well blended.
2. Add the finely chopped smoked salmon, fresh chives, lemon juice, garlic powder, black pepper, and salt to the bowl. Mix until all ingredients are evenly distributed.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Before serving, give the dip a quick stir and garnish with additional chives if desired. Serve with crackers, baguette slices, or fresh vegetables.

The subtle smokiness of the salmon paired with the freshness of chives and a hint of lemon makes this dip irresistibly flavorful and light.

Tip: For an extra smooth texture, you can blend the dip in a food processor for a few seconds after mixing.

Smoked Salmon and Cucumber Dip

This Smoked Salmon and Cucumber Dip is a refreshing twist on classic party fare, blending creamy textures with a hint of smoky flavor that’s sure to impress.

Ingredients

• 1 cup sour cream
• 8 oz cream cheese, softened
• 1/2 cup finely chopped smoked salmon
• 1/2 cup finely diced cucumber
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine 1 cup sour cream and 8 oz softened cream cheese until smooth.
2. Fold in 1/2 cup finely chopped smoked salmon, 1/2 cup finely diced cucumber, 2 tbsp fresh dill, 1 tbsp lemon juice, 1/2 tsp salt, and 1/4 tsp black pepper until well mixed.
3. Cover and refrigerate for at least 1 hour to allow flavors to meld.
4. Serve chilled with crackers or sliced baguette.

The cool crunch of cucumber paired with the richness of smoked salmon creates a dip that’s as visually appealing as it is tasty, perfect for elevating your appetizer game.

Tip: For an extra touch of elegance, garnish with additional dill and thin cucumber slices before serving.

Smoked Salmon Dip with Wasabi

This Smoked Salmon Dip with Wasabi is a creamy, zesty crowd-pleaser that brings a little heat to your appetizer spread.

Ingredients

• 8 oz smoked salmon, finely chopped
• 8 oz cream cheese, softened
• 1/4 cup sour cream
• 1 tbsp fresh lemon juice
• 1 tsp wasabi paste
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh chives, chopped

Instructions

1. In a medium bowl, combine the softened cream cheese, sour cream, and lemon juice. Mix until smooth and well blended.
2. Add the wasabi paste, salt, and black pepper to the cream cheese mixture. Stir until the wasabi is evenly distributed.
3. Gently fold in the finely chopped smoked salmon and chives until just combined.
4. Cover and refrigerate the dip for at least 1 hour to allow the flavors to meld together.
5. Serve chilled with crackers, sliced baguette, or vegetable sticks.

The subtle smokiness of the salmon paired with the bold kick of wasabi creates a dip that’s irresistibly addictive. Perfect for those who love a bit of spice in their snacks.

Tip: For an extra smooth texture, blend the cream cheese and sour cream with an electric mixer before adding the remaining ingredients.

Smoked Salmon and Dill Pickle Dip

This Smoked Salmon and Dill Pickle Dip is a creamy, tangy delight that’s perfect for your next gathering or a cozy night in. It’s a breeze to whip up and packs a flavorful punch that’ll have everyone asking for the recipe.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 4 oz smoked salmon, finely chopped
• 1/3 cup dill pickles, finely chopped
• 2 tbsp pickle juice
• 1 tbsp fresh dill, chopped
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

Instructions

1. In a medium bowl, combine the softened cream cheese and sour cream until smooth.
2. Fold in the smoked salmon, dill pickles, pickle juice, fresh dill, garlic powder, and black pepper until well incorporated.
3. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Serve chilled with crackers, sliced baguette, or fresh vegetables for dipping.

The combination of smoky salmon and briny pickles creates a uniquely addictive flavor that’s balanced by the creamy base. It’s a standout dip that’s as easy to make as it is impressive.

Tip: For an extra touch of elegance, garnish with additional fresh dill and a few slices of smoked salmon before serving.

Smoked Salmon Dip with Sun-Dried Tomatoes

This Smoked Salmon Dip with Sun-Dried Tomatoes is a creamy, flavorful appetizer that’s perfect for your next gathering or a cozy night in. It’s surprisingly easy to make and packed with bold flavors that everyone will love.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 4 oz smoked salmon, finely chopped
• 1/4 cup sun-dried tomatoes in oil, drained and chopped
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 tsp salt

Instructions

1. In a medium bowl, combine the softened cream cheese and sour cream until smooth and well blended.
2. Add the smoked salmon, sun-dried tomatoes, fresh dill, lemon juice, garlic powder, black pepper, and salt to the bowl. Stir until all ingredients are evenly distributed.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Before serving, give the dip a quick stir and adjust seasoning if necessary. Serve with crackers, sliced baguette, or fresh vegetables.

The combination of smoky salmon and tangy sun-dried tomatoes creates a dip that’s irresistibly rich and flavorful, with a texture that’s perfectly creamy yet light.

Tip: For an extra touch of elegance, garnish the dip with a sprinkle of fresh dill or a few pieces of chopped sun-dried tomatoes before serving.

Smoked Salmon and Artichoke Dip

This Smoked Salmon and Artichoke Dip is a creamy, savory delight that’s perfect for your next gathering or a cozy night in. It’s a crowd-pleaser with a luxurious twist!

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 cup chopped smoked salmon
• 1 cup chopped artichoke hearts (canned or jarred, drained)
• 1/4 cup grated Parmesan cheese
• 1 tbsp lemon juice
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1 tbsp chopped fresh dill

Instructions

1. Preheat your oven to 350°F and lightly grease a small baking dish.
2. In a large bowl, mix together the cream cheese, sour cream, and mayonnaise until smooth.
3. Fold in the smoked salmon, artichoke hearts, Parmesan cheese, lemon juice, garlic powder, onion powder, and black pepper until well combined.
4. Transfer the mixture to the prepared baking dish and spread it evenly.
5. Bake for 20-25 minutes, or until the dip is bubbly and lightly golden on top.
6. Sprinkle with fresh dill before serving.

The combination of smoky salmon and tangy artichokes creates a depth of flavor that’s irresistibly rich, while the fresh dill adds a bright finish.

Tip: Serve this dip warm with crackers, sliced baguette, or fresh veggies for dipping.

Smoked Salmon Dip with Roasted Garlic

This Smoked Salmon Dip with Roasted Garlic is a creamy, savory delight that’s perfect for your next gathering or a cozy night in. The roasted garlic adds a deep, mellow flavor that pairs beautifully with the smoky salmon.

Ingredients

• 1 head of garlic
• 1 teaspoon olive oil
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 oz smoked salmon, finely chopped
• 2 tablespoons fresh dill, chopped

Instructions

1. Preheat your oven to 400°F. Cut the top off the head of garlic to expose the cloves, drizzle with 1 teaspoon olive oil, wrap in foil, and roast for 30 minutes until soft and golden.
2. In a medium bowl, combine 8 oz softened cream cheese, 1/2 cup sour cream, and 1/4 cup mayonnaise until smooth.
3. Squeeze the roasted garlic cloves into the bowl, add 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper, mixing well.
4. Fold in 4 oz finely chopped smoked salmon and 2 tablespoons fresh dill until evenly distributed.
5. Chill the dip for at least 1 hour before serving to allow the flavors to meld.

The magic of this dip lies in the roasted garlic’s sweetness against the smoky salmon, creating a depth of flavor that’s irresistibly moreish.

Tip: Serve with crackers or sliced baguette for a crunchy contrast to the creamy dip.

Smoked Salmon and Spinach Dip

This Smoked Salmon and Spinach Dip is a creamy, flavorful crowd-pleaser that combines the richness of smoked salmon with the freshness of spinach, perfect for your next gathering.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 cup finely chopped smoked salmon
• 1 cup chopped fresh spinach
• 2 tbsp fresh lemon juice
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh dill

Instructions

1. In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
2. Fold in the chopped smoked salmon, fresh spinach, lemon juice, garlic powder, salt, and black pepper until well mixed.
3. Stir in the chopped fresh dill for an herby freshness.
4. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve chilled with crackers, sliced baguette, or vegetable sticks for dipping.

The smoky salmon paired with the tangy cream cheese and fresh dill creates a dip that’s irresistibly rich yet refreshingly light.

Tip: For an extra touch of elegance, garnish with additional dill and a few capers before serving.

Smoked Salmon Dip with Everything Bagel Seasoning

This Smoked Salmon Dip with Everything Bagel Seasoning is the ultimate crowd-pleaser, blending creamy textures with bold flavors for your next gathering.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 4 oz smoked salmon, finely chopped
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh chives, chopped
• 1 tsp lemon juice
• 1/2 tsp garlic powder
• 1 tbsp everything bagel seasoning
• Salt and pepper to taste

Instructions

1. In a medium bowl, combine the softened cream cheese and sour cream until smooth.
2. Fold in the smoked salmon, fresh dill, chives, lemon juice, and garlic powder until well incorporated.
3. Sprinkle in the everything bagel seasoning, salt, and pepper, mixing gently to distribute evenly.
4. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve chilled with your choice of crackers, bagel chips, or fresh vegetables for dipping.

The everything bagel seasoning adds a crunchy, savory twist that elevates this dip beyond the ordinary, making it a standout at any table.

Tip: For an extra touch of elegance, garnish with additional dill and a sprinkle of everything bagel seasoning before serving.

Conclusion

With 18 irresistibly creamy smoked salmon dip recipes, there’s a perfect match for every taste and occasion. We hope this roundup inspires your next gathering or cozy night in. Don’t forget to try your favorites, share your thoughts in the comments, and pin the recipes you love on Pinterest. Happy cooking!