18 Delicious Smoked Pork Steak Recipes for Every Occasion

Ready to elevate your dinner game with something smoky, savory, and utterly irresistible? Our roundup of 18 Delicious Smoked Pork Steak Recipes is here to inspire your next meal, whether you’re craving quick weeknight dinners, seasonal BBQ favorites, or just some good old-fashioned comfort food. From classic rubs to unexpected twists, there’s a recipe here for every occasion. Let’s dive in and fire up that smoker!

Classic Smoked Pork Steak with Applewood

There’s something undeniably comforting about the rich, smoky flavors of a perfectly cooked pork steak, especially when it’s kissed by the sweet aroma of applewood. This classic smoked pork steak recipe is a game-changer for your next backyard barbecue.

Ingredients

• 2 pork steaks, about 1 inch thick
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Applewood chips, for smoking

Instructions

1. Preheat your smoker to 225°F and add a handful of applewood chips to the coals.
2. Rub the pork steaks with olive oil, then evenly coat both sides with salt, black pepper, garlic powder, onion powder, and smoked paprika.
3. Place the pork steaks on the smoker rack and close the lid. Smoke for about 2 hours, or until the internal temperature reaches 145°F.
4. Let the steaks rest for 5 minutes before serving to allow the juices to redistribute.

The magic of this recipe lies in the applewood smoke, which infuses the pork with a subtly sweet and fruity depth that’s hard to resist. It’s a simple yet sophisticated way to elevate your grilling game.

Tip: For an extra layer of flavor, brush the steaks with a little apple cider vinegar during the last 30 minutes of smoking.

Smoked Pork Steak with Honey Garlic Glaze

Get ready to elevate your grilling game with this Smoked Pork Steak with Honey Garlic Glaze, a perfect blend of smoky and sweet flavors that will have everyone asking for seconds.

Ingredients

• 2 pork steaks, about 1 inch thick
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your smoker to 225°F. While the smoker heats, rub the pork steaks with olive oil, then season both sides with smoked paprika, salt, and black pepper.
2. Place the pork steaks in the smoker and cook for about 2 hours, or until the internal temperature reaches 145°F.
3. While the pork is smoking, make the glaze by combining honey, minced garlic, soy sauce, and apple cider vinegar in a small saucepan over medium heat. Simmer for 5 minutes, stirring occasionally, until the mixture thickens slightly.
4. During the last 30 minutes of smoking, brush the pork steaks generously with the honey garlic glaze every 10 minutes.
5. Remove the pork steaks from the smoker and let them rest for 5 minutes before serving. Drizzle with any remaining glaze.

The magic of this dish lies in the slow smoking process, which infuses the pork with a deep, woodsy flavor that pairs beautifully with the sticky, sweet glaze.

Tip: For an extra layer of flavor, try adding a handful of wood chips like hickory or apple to your smoker.

BBQ Smoked Pork Steak with Spicy Rub

Get ready to fire up the smoker for this BBQ Smoked Pork Steak with Spicy Rub, a dish that promises a perfect blend of smokiness and heat in every bite.

Ingredients

• 2 pork shoulder steaks, about 1 inch thick
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1/2 cup your favorite BBQ sauce

Instructions

1. Preheat your smoker to 225°F using hickory or apple wood chips for that classic smoky flavor.
2. In a small bowl, mix together 2 tbsp brown sugar, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp cayenne pepper, 1/2 tsp salt, and 1/2 tsp black pepper to create the spicy rub.
3. Rub the pork steaks with 1 tbsp olive oil, then evenly coat them with the spicy rub mixture.
4. Place the pork steaks on the smoker and cook for about 3 hours, or until the internal temperature reaches 145°F.
5. During the last 30 minutes of cooking, brush the steaks with 1/2 cup BBQ sauce, allowing it to caramelize slightly.
6. Remove the pork steaks from the smoker and let them rest for 5 minutes before serving.

The magic of this recipe lies in the spicy rub’s deep flavors, perfectly complementing the pork’s natural juiciness and the smoky undertones from the grill.

Tip: For an extra kick, add an additional 1/4 tsp cayenne pepper to the rub mixture.

Smoked Pork Steak and Pineapple Skewers

These Smoked Pork Steak and Pineapple Skewers are a delightful way to bring a touch of tropical sweetness to your barbecue, perfect for those warm summer evenings.

Ingredients

• 1.5 lbs pork steak, cut into 1-inch cubes
• 2 cups fresh pineapple, cut into 1-inch chunks
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions

1. In a large bowl, whisk together 1/4 cup soy sauce, 2 tbsp brown sugar, 1 tbsp olive oil, 1 tsp garlic powder, and 1/2 tsp smoked paprika. Add the pork cubes, ensuring they’re well coated. Marinate for at least 30 minutes, or up to 4 hours in the fridge.
2. Preheat your smoker to 225°F. While the smoker heats, thread the marinated pork and pineapple chunks alternately onto skewers.
3. Place the skewers on the smoker grate. Smoke for about 1.5 hours, or until the pork reaches an internal temperature of 145°F.
4. Let the skewers rest for 5 minutes before serving. The combination of smoky pork and caramelized pineapple creates a flavor that’s irresistibly sweet and savory.

Tip: Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the smoker.

Herb-Marinated Smoked Pork Steak

Get ready to elevate your grilling game with this Herb-Marinated Smoked Pork Steak, a dish that’s bursting with flavor and perfect for your next backyard barbecue.

Ingredients

• 2 pork shoulder steaks (about 1 inch thick)
• 1/4 cup olive oil
• 3 tablespoons apple cider vinegar
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh thyme, finely chopped
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika

Instructions

1. In a large bowl, whisk together 1/4 cup olive oil, 3 tablespoons apple cider vinegar, 2 tablespoons rosemary, 2 tablespoons thyme, 4 cloves minced garlic, 1 teaspoon salt, 1 teaspoon black pepper, and 1 teaspoon smoked paprika.
2. Add the pork shoulder steaks to the bowl, turning to coat evenly. Cover and refrigerate for at least 4 hours, or overnight for deeper flavor.
3. Preheat your smoker to 225°F. Remove the steaks from the marinade, letting excess drip off.
4. Place the steaks on the smoker grate. Smoke for about 2 hours, or until the internal temperature reaches 145°F.
5. Let the steaks rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring every bite is moist and flavorful.

The combination of fresh herbs and slow smoking gives this pork steak an unforgettable aroma and tenderness that’s hard to beat.

Tip: For an extra layer of flavor, add a handful of wood chips like hickory or apple to your smoker.

Smoked Pork Steak with Maple Bourbon Sauce

Get ready to elevate your grilling game with this Smoked Pork Steak drizzled in a rich Maple Bourbon Sauce—it’s a sweet and smoky delight that’s sure to impress.

Ingredients

• 2 pork shoulder steaks (about 1 inch thick)
• 1/4 cup maple syrup
• 2 tbsp bourbon
• 1 tbsp soy sauce
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your smoker to 225°F. While the smoker heats, rub pork steaks with olive oil, then season both sides with garlic powder, smoked paprika, salt, and black pepper.
2. Place the pork steaks in the smoker and cook for about 2 hours, or until the internal temperature reaches 145°F.
3. While the pork smokes, make the sauce: In a small saucepan over medium heat, combine maple syrup, bourbon, soy sauce, and Dijon mustard. Bring to a simmer and cook for 5 minutes, stirring occasionally, until slightly thickened.
4. Once the pork steaks are done, let them rest for 5 minutes. Drizzle with the maple bourbon sauce before serving.

The magic of this dish lies in the balance of smoky pork and the sweet, tangy sauce—a combo that’s bold yet perfectly harmonious.

Tip: For an extra layer of flavor, brush the pork steaks with the sauce during the last 10 minutes of smoking.

Smoked Pork Steak Stuffed with Cheese and Jalapenos

Get ready to elevate your grilling game with this Smoked Pork Steak Stuffed with Cheese and Jalapenos – a juicy, flavorful dish that’s sure to impress.

Ingredients

• 2 pork steaks, about 1 inch thick
• 1/2 cup shredded cheddar cheese
• 2 jalapenos, seeded and finely chopped
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your smoker to 225°F.
2. In a small bowl, mix together the shredded cheddar cheese and chopped jalapenos.
3. Make a pocket in each pork steak by slicing horizontally through the side, being careful not to cut all the way through.
4. Stuff each pocket with half of the cheese and jalapeno mixture, then secure with toothpicks.
5. Rub the pork steaks with olive oil, then season evenly with garlic powder, smoked paprika, salt, and black pepper.
6. Place the steaks on the smoker and cook for about 2 hours, or until the internal temperature reaches 145°F.
7. Let the steaks rest for 5 minutes before removing the toothpicks and serving.

The smoky flavor paired with the spicy jalapenos and melted cheese creates a mouthwatering combination that’s hard to resist.

Tip: For an extra kick, leave some seeds in the jalapenos when chopping them.

Smoked Pork Steak with Cherry Cola Glaze

Get ready to elevate your grilling game with this Smoked Pork Steak with Cherry Cola Glaze, a perfect blend of smoky and sweet that’ll have everyone asking for seconds.

Ingredients

• 2 pork steaks (about 1 inch thick)
• 1 cup cherry cola
• 1/4 cup cherry preserves
• 2 tbsp apple cider vinegar
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your smoker to 225°F. Season the pork steaks evenly with garlic powder, smoked paprika, salt, and black pepper.
2. Place the pork steaks in the smoker and cook for about 2 hours, or until the internal temperature reaches 145°F.
3. While the pork is smoking, make the glaze. In a small saucepan over medium heat, combine cherry cola, cherry preserves, apple cider vinegar, and soy sauce. Bring to a simmer and cook for 15-20 minutes, stirring occasionally, until the mixture thickens slightly.
4. During the last 30 minutes of smoking, brush the pork steaks generously with the cherry cola glaze every 10 minutes.
5. Remove the pork steaks from the smoker and let them rest for 5 minutes before serving. Drizzle with any remaining glaze.

The magic of this dish lies in the glaze’s deep, caramelized sweetness that perfectly complements the smoky pork, creating a flavor profile that’s irresistibly complex yet surprisingly simple to achieve.

Tip: For an extra layer of flavor, try adding a dash of liquid smoke to the glaze if you’re short on smoking time.

Asian-Inspired Smoked Pork Steak

Get ready to elevate your grilling game with this Asian-Inspired Smoked Pork Steak, a perfect blend of smoky and sweet flavors that will have your taste buds dancing.

Ingredients

• 2 pork shoulder steaks (about 1 inch thick)
• 1/4 cup soy sauce
• 2 tbsp hoisin sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper

Instructions

1. In a bowl, whisk together 1/4 cup soy sauce, 2 tbsp hoisin sauce, 2 tbsp honey, 1 tbsp sesame oil, 2 cloves minced garlic, 1 tsp grated ginger, 1/2 tsp smoked paprika, and 1/4 tsp black pepper to create the marinade.
2. Place the pork shoulder steaks in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours, or overnight for deeper flavor.
3. Preheat your smoker to 225°F. Remove the pork steaks from the marinade, letting excess drip off, and place them on the smoker rack.
4. Smoke the pork steaks for about 2 hours, or until they reach an internal temperature of 145°F, flipping once halfway through.
5. Let the steaks rest for 5 minutes before slicing against the grain. Serve warm.

The magic of this dish lies in the smoky crust that forms around the tender, juicy pork, creating a perfect contrast with the sweet and savory marinade.

Tip: For an extra layer of flavor, brush the steaks with a little extra hoisin sauce during the last 10 minutes of smoking.

Smoked Pork Steak with Mustard and Brown Sugar

Get ready to elevate your grilling game with this Smoked Pork Steak, where the bold flavors of mustard and brown sugar create a perfectly balanced glaze.

Ingredients

• 2 pork shoulder steaks (about 1 inch thick)
• 1/4 cup yellow mustard
• 1/4 cup brown sugar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your smoker to 225°F. While the smoker heats, rub the pork steaks with olive oil on both sides.
2. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper. Sprinkle this seasoning mix evenly over both sides of the pork steaks.
3. Place the pork steaks in the smoker. Smoke for about 2 hours, or until the internal temperature reaches 145°F.
4. While the pork smokes, combine the yellow mustard and brown sugar in a bowl to make the glaze.
5. After the pork has smoked for 2 hours, brush both sides with the mustard and brown sugar glaze. Continue smoking for another 30 minutes, or until the glaze is sticky and the pork reaches an internal temperature of 160°F.
6. Remove the pork steaks from the smoker and let them rest for 5 minutes before serving.

The magic of this recipe lies in the smoky depth paired with the sweet and tangy glaze, creating layers of flavor in every bite.

Tip: For an extra smoky flavor, use hickory or applewood chips in your smoker.

Smoked Pork Steak and Potato Hash

Wake up your taste buds with this hearty Smoked Pork Steak and Potato Hash, a dish that combines smoky flavors with the comforting crunch of perfectly cooked potatoes.

Ingredients

• 1 lb smoked pork steak, diced
• 2 cups russet potatoes, peeled and diced into 1/2-inch cubes
• 1/2 cup onion, finely chopped
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh parsley, chopped

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook for 10 minutes, stirring occasionally, until they start to soften and turn golden.
2. Add the chopped onion to the skillet with the potatoes. Cook for another 5 minutes until the onion is translucent.
3. Stir in the diced smoked pork steak, smoked paprika, garlic powder, salt, and black pepper. Cook for 10 minutes, stirring occasionally, until the pork is heated through and the potatoes are crispy.
4. Remove from heat and sprinkle with fresh parsley before serving.

The magic of this dish lies in the smoky depth of the pork paired with the crispy, golden potatoes, creating a breakfast hash that’s anything but ordinary.

Tip: For an extra crispy finish, press the hash down in the skillet with a spatula during the last few minutes of cooking.

Smoked Pork Steak with Peach BBQ Sauce

Get ready to elevate your grilling game with this Smoked Pork Steak slathered in a sweet and tangy Peach BBQ Sauce that’s sure to impress.

Ingredients

• 2 pork shoulder steaks, about 1 inch thick
• 1 cup peach preserves
• 1/2 cup ketchup
• 2 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper
• Salt and freshly ground black pepper, to taste

Instructions

1. Preheat your smoker to 225°F using your favorite hardwood for a subtle smoky flavor.
2. Season the pork steaks generously with salt and freshly ground black pepper on both sides.
3. Place the steaks in the smoker and cook for about 2 hours, or until the internal temperature reaches 145°F.
4. While the pork is smoking, combine the peach preserves, ketchup, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper in a saucepan over medium heat. Simmer for 10 minutes, stirring occasionally, until the sauce thickens slightly.
5. During the last 30 minutes of smoking, brush the pork steaks liberally with the peach BBQ sauce every 10 minutes.
6. Remove the pork steaks from the smoker and let them rest for 5 minutes before serving. Serve with extra peach BBQ sauce on the side.

The magic of this recipe lies in the smoky pork paired with the fruity kick of the peach BBQ sauce, creating a balance that’s both bold and refreshing.

Tip: For an extra smoky flavor, add a few peach wood chips to your smoker.

Smoked Pork Steak and Apple Cider Vinegar Slaw

Get ready to wow your taste buds with this Smoked Pork Steak and Apple Cider Vinegar Slaw, a perfect blend of smoky and tangy flavors that’s sure to be a hit at any gathering.

Ingredients

• 2 lbs pork shoulder steaks
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 4 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1/2 cup grated carrot
• 1/4 cup apple cider vinegar
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1/2 tsp celery seed
• 1/4 tsp salt

Instructions

1. Preheat your smoker to 225°F. Rub the pork steaks with olive oil, then season evenly with 1 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, and 1 tsp smoked paprika.
2. Place the pork steaks in the smoker and cook for 3 hours, or until the internal temperature reaches 145°F.
3. While the pork smokes, prepare the slaw by combining the green cabbage, red cabbage, and grated carrot in a large bowl.
4. In a small bowl, whisk together the apple cider vinegar, honey, Dijon mustard, celery seed, and 1/4 tsp salt until well combined.
5. Pour the dressing over the cabbage mixture and toss to coat evenly. Let the slaw sit for at least 30 minutes before serving to allow the flavors to meld.
6. Serve the smoked pork steaks with a generous helping of apple cider vinegar slaw on the side.

The magic of this dish lies in the contrast between the rich, smoky pork and the bright, tangy slaw, creating a balance that’s simply irresistible.

Tip: For an extra layer of flavor, let the pork steaks rest for 10 minutes after smoking before slicing.

Smoked Pork Steak with Rosemary and Thyme

There’s something undeniably comforting about the rich, smoky flavors of a perfectly cooked pork steak, especially when it’s seasoned with the earthy tones of rosemary and thyme. This recipe is a surefire way to bring that cozy, hearty feel to your dinner table.

Ingredients

• 2 pork steaks (about 1 inch thick)
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 2 cloves garlic, minced

Instructions

1. Preheat your smoker to 225°F. While the smoker heats, rub the pork steaks all over with olive oil.
2. In a small bowl, mix together the smoked paprika, salt, black pepper, rosemary, thyme, and minced garlic. Sprinkle this seasoning mix evenly over both sides of the pork steaks, pressing gently to adhere.
3. Place the pork steaks in the smoker. Smoke for about 2 hours, or until the internal temperature reaches 145°F, flipping once halfway through.
4. Remove the pork steaks from the smoker and let them rest for 5 minutes before serving. This allows the juices to redistribute, ensuring every bite is moist and flavorful.

The combination of smoky paprika and fresh herbs creates a crust that’s packed with flavor, while the low and slow cooking method ensures the pork stays incredibly tender. It’s a dish that feels special enough for weekend gatherings but simple enough for a weeknight treat.

Tip: For an extra layer of flavor, try adding a few wood chips to your smoker. Hickory or applewood pairs beautifully with pork.

Smoked Pork Steak and Sweet Corn on the Cob

Nothing says summer like the smoky aroma of pork steak paired with the sweet crunch of corn on the cob. This recipe brings the best of backyard barbecues to your kitchen with minimal fuss.

Ingredients

• 2 smoked pork steaks (about 1 inch thick)
• 4 ears of sweet corn, husks removed
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 2 tablespoons butter, melted

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. Brush the pork steaks and corn with olive oil. Sprinkle evenly with salt, black pepper, garlic powder, and smoked paprika.
3. Place the pork steaks on the grill. Cook for 5-6 minutes per side, or until the internal temperature reaches 145°F.
4. Add the corn to the grill during the last 10 minutes of cooking, turning occasionally, until lightly charred.
5. Remove the pork and corn from the grill. Brush the corn with melted butter before serving.

The smoky paprika rub on the pork creates a beautiful crust that locks in juices, while the buttered corn offers a sweet contrast that’s irresistibly summer.

Tip: Let the pork rest for 5 minutes before slicing to keep all those delicious juices in.

Smoked Pork Steak with a Coffee Rub

Elevate your grilling game with this Smoked Pork Steak featuring a rich coffee rub that brings a deep, smoky flavor to every bite.

Ingredients

• 2 pork shoulder steaks, about 1 inch thick
• 2 tablespoons finely ground coffee
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat your smoker to 225°F using your choice of wood chips for a subtle smoky flavor.
2. In a small bowl, mix together 2 tablespoons finely ground coffee, 1 tablespoon brown sugar, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper to create the rub.
3. Rub 1 tablespoon olive oil over both sides of the pork steaks, then generously apply the coffee rub, pressing it into the meat.
4. Place the steaks on the smoker and cook for about 2 hours, or until the internal temperature reaches 145°F for medium doneness.
5. Let the steaks rest for 5 minutes before slicing to allow the juices to redistribute.

The coffee rub not only adds a unique depth of flavor but also creates a beautiful crust that contrasts wonderfully with the tender, smoky meat.

Tip: For an extra layer of flavor, try adding a pinch of cinnamon to the coffee rub.

Smoked Pork Steak and Baked Beans

Nothing says comfort like the smoky aroma of pork steak mingling with the sweet, tangy notes of baked beans. This dish is a hearty crowd-pleaser that brings the flavors of a backyard barbecue right to your kitchen.

Ingredients

• 2 smoked pork steaks (about 1 inch thick)
• 1 can (28 oz) baked beans
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 350°F and lightly grease a baking dish with olive oil.
2. In a bowl, mix the baked beans, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, and black pepper until well combined.
3. Place the smoked pork steaks in the prepared baking dish and pour the bean mixture over them, ensuring they’re evenly coated.
4. Cover the dish with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes to let the top caramelize slightly.
5. Remove from the oven and let it rest for 5 minutes before serving. The pork should be tender enough to pull apart with a fork, and the beans will have a rich, smoky-sweet flavor that perfectly complements the meat.

The magic of this recipe lies in the way the smoked pork infuses the beans with depth, while the beans keep the meat incredibly moist. It’s a match made in comfort food heaven.

Tip: For an extra smoky flavor, you can add a teaspoon of liquid smoke to the bean mixture before baking.

Smoked Pork Steak with a Spicy Mango Salsa

Get ready to fire up your smoker for this Smoked Pork Steak with a Spicy Mango Salsa, a dish that perfectly balances smoky flavors with a sweet and spicy kick.

Ingredients

• 2 pork shoulder steaks (about 1 inch thick)
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 large mango, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lime juice
• 1 tbsp honey

Instructions

1. Preheat your smoker to 225°F. While the smoker heats, rub the pork steaks with olive oil, then season both sides with salt, black pepper, and smoked paprika.
2. Place the pork steaks in the smoker and cook for about 2 hours, or until the internal temperature reaches 145°F.
3. While the pork smokes, prepare the salsa by combining the diced mango, red onion, jalapeño, cilantro, lime juice, and honey in a bowl. Mix well and refrigerate until ready to serve.
4. Once the pork steaks are done, let them rest for 5 minutes before serving. Top each steak with a generous amount of the spicy mango salsa.

The contrast between the smoky pork and the vibrant, spicy-sweet salsa creates a flavor explosion that’s sure to impress. Perfect for those who love a little heat with their meat!

Tip: For an extra smoky flavor, use hickory or applewood chips in your smoker.

Conclusion

We hope this roundup of 18 delicious smoked pork steak recipes inspires your next meal! Whether you’re hosting a special occasion or just spicing up weeknight dinners, there’s something here for everyone. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to keep these tasty ideas handy. Happy cooking!