20 Delicious Slider Recipes for Party Perfect Bites

Looking for the perfect party bite that’s sure to impress? Look no further! Our roundup of 20 Delicious Slider Recipes is packed with mouthwatering options that are as fun to make as they are to eat. From cheesy classics to bold new flavors, these sliders are your ticket to becoming the ultimate party host. Dive in and discover your next crowd-pleaser!

Classic Beef Sliders with Cheese

These Classic Beef Sliders with Cheese are the perfect bite-sized treats for your next gathering, combining juicy beef and melty cheese in every little package.

Ingredients

• 1 lb ground beef (80/20 blend recommended)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 12 slider buns
• 6 slices American cheese, cut into quarters
• 2 tbsp butter, melted
• 1 tbsp sesame seeds

Instructions

1. Preheat your oven to 350°F. In a bowl, mix the ground beef with salt, black pepper, garlic powder, and onion powder until well combined.
2. Divide the mixture into 12 equal portions and shape each into a small patty slightly larger than the slider buns (they’ll shrink as they cook).
3. Heat a skillet over medium-high heat and cook the patties for about 2-3 minutes per side, or until fully cooked through.
4. Place the bottom halves of the slider buns on a baking sheet. Top each with a cooked patty and a quarter slice of American cheese.
5. Broil in the oven for 1-2 minutes, just until the cheese melts. Place the top halves of the buns over the cheese.
6. Brush the tops of the buns with melted butter and sprinkle with sesame seeds. Return to the oven for another 2 minutes, or until the buns are lightly toasted.

The magic of these sliders lies in the buttery, toasted buns that contrast beautifully with the juicy, cheesy center—making them irresistible at first bite.

Tip: For an extra flavor boost, add a dab of your favorite sauce or a pickle slice before serving.

Pulled Pork Sliders with Coleslaw

These Pulled Pork Sliders with Coleslaw are the perfect bite-sized comfort food, combining tender, flavorful pork with a crisp, tangy slaw for a match made in heaven.

Ingredients

• 2 lbs pork shoulder
• 1 cup barbecue sauce
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 cups coleslaw mix
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 1 tsp sugar
• 12 slider buns

Instructions

1. Preheat your oven to 300°F. In a small bowl, mix together the apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
2. Place the pork shoulder in a baking dish and pour the mixture over it, ensuring it’s well coated. Cover with foil and bake for 4 hours, or until the pork is tender enough to shred easily.
3. Remove the pork from the oven and shred it using two forks. Stir in the barbecue sauce until the pork is evenly coated.
4. In a separate bowl, combine the coleslaw mix, mayonnaise, lemon juice, and sugar. Toss until the coleslaw is well coated.
5. Toast the slider buns lightly if desired. Assemble the sliders by placing a generous amount of pulled pork on each bun, topped with a spoonful of coleslaw.

The magic of these sliders lies in the contrast between the smoky, sweet pulled pork and the bright, crunchy coleslaw, creating a symphony of flavors and textures in every bite.

Tip: For an extra kick, add a dash of hot sauce to the coleslaw dressing.

BBQ Chicken Sliders

These BBQ Chicken Sliders are the perfect bite-sized treat for your next gathering, combining smoky, sweet flavors with a tender, juicy texture that’s sure to please.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1 cup BBQ sauce, divided
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 12 slider buns
• 1 cup coleslaw (optional)

Instructions

1. Preheat your grill or grill pan to medium-high heat (about 375°F).
2. In a small bowl, mix together 1 tbsp olive oil, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper. Rub this mixture evenly over the chicken breasts.
3. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F. During the last 2 minutes of cooking, brush each side with 1/2 cup of BBQ sauce.
4. Remove the chicken from the grill and let it rest for 5 minutes. Then, slice or shred the chicken and toss with the remaining 1/2 cup of BBQ sauce.
5. Assemble the sliders by placing a portion of the BBQ chicken on each slider bun. Top with coleslaw if desired, and serve immediately.

The magic of these sliders lies in the double dose of BBQ sauce—once during grilling for a caramelized glaze, and again after shredding for maximum flavor in every bite.

Tip: For an extra kick, mix a tablespoon of hot sauce into the BBQ sauce before brushing it on the chicken.

Turkey and Cranberry Sliders

These Turkey and Cranberry Sliders are the perfect bite-sized treat for your next gathering, combining savory and sweet in every mouthful.

Ingredients

• 1 package (12 count) Hawaiian sweet rolls
• 1 pound sliced roasted turkey breast
• 1 cup cranberry sauce
• 4 slices Swiss cheese, cut into quarters
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon dried parsley

Instructions

1. Preheat your oven to 350°F. Without separating the rolls, slice the entire package in half horizontally to create a top and bottom layer.
2. In a small bowl, mix together the mayonnaise, Dijon mustard, and garlic powder. Spread this mixture evenly over the bottom half of the rolls.
3. Layer the sliced turkey breast over the mayonnaise mixture, followed by the cranberry sauce and Swiss cheese pieces.
4. Place the top half of the rolls back on. Brush the melted butter over the top and sprinkle with dried parsley.
5. Bake for 15 minutes, or until the cheese is melted and the tops are golden. Let cool for a few minutes before slicing into individual sliders.

The magic of these sliders lies in the contrast between the tangy cranberry sauce and the creamy Swiss cheese, all hugged by the soft sweetness of Hawaiian rolls.

Tip: For an extra crunch, toast the rolls lightly before assembling.

Ham and Swiss Sliders with Honey Mustard

These Ham and Swiss Sliders with Honey Mustard are the perfect blend of sweet and savory, making them a hit at any gathering or a cozy night in.

Ingredients

• 12 slider buns
• 1/2 lb thinly sliced ham
• 6 slices Swiss cheese, cut in half
• 1/4 cup mayonnaise
• 2 tbsp Dijon mustard
• 2 tbsp honey
• 1 tbsp poppy seeds
• 1/2 cup unsalted butter, melted
• 1 tbsp Worcestershire sauce
• 1 tsp onion powder

Instructions

1. Preheat your oven to 350°F and lightly grease a baking dish.
2. Slice the slider buns in half horizontally and place the bottom halves in the baking dish.
3. Layer the ham and Swiss cheese evenly over the bottom buns, then replace the top halves.
4. In a small bowl, whisk together the mayonnaise, Dijon mustard, and honey. Spread this mixture evenly over the tops of the sliders.
5. Sprinkle the poppy seeds over the sliders.
6. In another bowl, mix the melted butter, Worcestershire sauce, and onion powder. Drizzle this mixture over the sliders.
7. Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden and the cheese is melted.

The honey mustard glaze caramelizes slightly in the oven, giving these sliders a delightful crunch that contrasts beautifully with the tender ham and melted Swiss.

Tip: For an extra flavor boost, let the sliders sit for 5 minutes after baking to allow the flavors to meld together.

Philly Cheesesteak Sliders

These Philly Cheesesteak Sliders are the perfect game-day snack or weeknight dinner solution, packed with all the classic flavors you love in a bite-sized package.

Ingredients

• 1 lb thinly sliced ribeye steak
• 1 tbsp olive oil
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 12 slider rolls
• 8 slices provolone cheese
• 2 tbsp butter, melted
• 1/2 tsp dried oregano

Instructions

1. Preheat your oven to 350°F. Heat olive oil in a large skillet over medium-high heat. Add the ribeye steak, cooking for 2-3 minutes until just browned. Remove from skillet and set aside.
2. In the same skillet, add the onion and green bell pepper. Cook for 5 minutes until softened. Season with salt, black pepper, and garlic powder.
3. Return the steak to the skillet with the vegetables, mixing well to combine. Cook for an additional 2 minutes.
4. Slice the slider rolls in half horizontally and place the bottom halves in a baking dish. Layer the steak and vegetable mixture evenly over the rolls, then top with provolone cheese slices. Cover with the top halves of the rolls.
5. Brush the tops of the rolls with melted butter and sprinkle with dried oregano. Bake for 10 minutes, or until the cheese is melted and the rolls are golden.

The magic of these sliders lies in the melty provolone cheese enveloping the savory steak and peppers, all hugged by a buttery, oregano-kissed bun.

Tip: For an extra kick, add a few slices of jalapeño to the steak and pepper mixture before baking.

Buffalo Chicken Sliders

These Buffalo Chicken Sliders are the perfect blend of spicy and savory, packed into a bite-sized package that’s ideal for game day or any gathering.

Ingredients

• 1 lb cooked chicken breast, shredded
• 1/2 cup buffalo sauce
• 1/4 cup ranch dressing
• 1 tbsp unsalted butter, melted
• 12 slider buns
• 1/2 cup crumbled blue cheese
• 1/4 cup chopped celery

Instructions

1. Preheat your oven to 350°F. In a large bowl, mix the shredded chicken with 1/2 cup buffalo sauce and 1/4 cup ranch dressing until well coated.
2. Brush the inside of each slider bun with melted butter and place the bottom halves on a baking sheet. Spoon the buffalo chicken mixture evenly onto each bun.
3. Sprinkle 1/2 cup crumbled blue cheese and 1/4 cup chopped celery over the chicken. Cover with the top halves of the buns.
4. Bake for 10-12 minutes, or until the buns are lightly toasted and the cheese is slightly melted.

The combination of crispy celery and creamy blue cheese cuts through the heat of the buffalo sauce, making every bite perfectly balanced.

Tip: For an extra kick, drizzle a little more buffalo sauce on top before serving.

Jalapeno Popper Sliders

These Jalapeno Popper Sliders are the perfect blend of spicy, creamy, and cheesy, all packed into a bite-sized sandwich that’s sure to be a hit at any gathering.

Ingredients

• 12 slider buns
• 1 lb ground beef
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 2 jalapenos, finely diced (seeds removed for less heat)
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp butter, melted

Instructions

1. Preheat your oven to 350°F and lightly grease a baking dish.
2. In a bowl, mix the ground beef with garlic powder, salt, and black pepper. Form into small patties and cook in a skillet over medium heat until browned, about 3-4 minutes per side.
3. In another bowl, combine the cream cheese, mayonnaise, diced jalapenos, and shredded cheddar cheese.
4. Slice the slider buns in half and place the bottom halves in the prepared baking dish. Layer the cooked beef patties on top, then spread the jalapeno cheese mixture over the beef. Cover with the top halves of the buns.
5. Brush the tops of the buns with melted butter and bake for 10-15 minutes, until the cheese is melted and the buns are golden.

The magic of these sliders lies in the creamy jalapeno cheese spread that melts into every nook and cranny, creating a gooey, spicy masterpiece with each bite.

Tip: For an extra kick, leave some jalapeno seeds in the mix or add a dash of hot sauce to the cheese spread.

Greek Lamb Sliders with Tzatziki

These Greek Lamb Sliders with Tzatziki are a flavorful twist on the classic slider, perfect for your next gathering or a cozy night in.

Ingredients

• 1 lb ground lamb
• 1/2 cup finely chopped red onion
• 2 cloves garlic, minced
• 1 tbsp dried oregano
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 12 slider buns
• 1 cup tzatziki sauce
• 1/2 cup crumbled feta cheese
• 1/4 cup sliced Kalamata olives
• Fresh mint leaves for garnish

Instructions

1. Preheat your grill or skillet to medium-high heat.
2. In a large bowl, combine ground lamb, red onion, garlic, oregano, cumin, salt, and black pepper. Mix well and form into 12 small patties.
3. Grill or cook the patties for about 4 minutes on each side, or until fully cooked through.
4. Toast the slider buns lightly on the grill or in a toaster.
5. Assemble the sliders by placing a lamb patty on each bun, then topping with a dollop of tzatziki sauce, a sprinkle of feta cheese, a few Kalamata olives, and a mint leaf.

The combination of juicy lamb, creamy tzatziki, and tangy feta creates a slider that’s bursting with Mediterranean flavors. The fresh mint adds a bright finish that elevates the dish.

Tip: For an extra flavor boost, let the lamb mixture sit in the fridge for an hour before forming patties.

Vegetarian Black Bean Sliders

These Vegetarian Black Bean Sliders are a crowd-pleaser, packed with flavor and perfect for your next gathering or a cozy night in.

Ingredients

• 1 (15 oz) can black beans, drained and rinsed
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped bell pepper
• 1 large egg, beaten
• 2 tbsp chopped fresh cilantro
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 8 slider buns
• Optional toppings: avocado slices, lettuce, tomato, and your favorite sauce

Instructions

1. In a large bowl, mash the black beans with a fork until mostly smooth but some chunks remain.
2. Add the breadcrumbs, red onion, bell pepper, beaten egg, cilantro, cumin, garlic powder, salt, and black pepper to the bowl. Mix until well combined.
3. Form the mixture into 8 small patties, about 2 inches in diameter.
4. Heat the olive oil in a large skillet over medium heat. Cook the patties for 4-5 minutes on each side, until golden and crispy.
5. Serve the patties on slider buns with your favorite toppings.

The crispy exterior and soft, flavorful interior of these sliders make them a hit every time. The combination of cumin and cilantro brings a fresh, vibrant taste that stands out.

Tip: For an extra crunch, toast the slider buns lightly before assembling.

Spicy Sriracha Sliders

These Spicy Sriracha Sliders are the perfect kick to your next game day or casual dinner, packing a punch of flavor in every bite.

Ingredients

• 1 lb ground beef
• 1/4 cup mayonnaise
• 2 tbsp Sriracha sauce
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 8 slider buns
• 1 cup shredded lettuce
• 1/2 cup sliced pickles

Instructions

1. Preheat your grill or skillet to medium-high heat.
2. In a bowl, mix the ground beef with soy sauce, garlic powder, salt, and black pepper. Form into 8 small patties.
3. Grill or cook the patties for about 4 minutes on each side, or until fully cooked.
4. In a small bowl, whisk together mayonnaise and Sriracha sauce to create the spicy mayo.
5. Toast the slider buns lightly on the grill or in a toaster.
6. Assemble the sliders by spreading the spicy mayo on the bottom bun, adding a patty, then topping with shredded lettuce and sliced pickles before covering with the top bun.

The magic of these sliders lies in the creamy, spicy mayo that perfectly balances the savory beef and crisp toppings.

Tip: For an extra kick, drizzle a little extra Sriracha on top before serving.

Bacon and Egg Breakfast Sliders

Start your morning with these irresistible Bacon and Egg Breakfast Sliders, packed with flavor and perfect for feeding a crowd.

Ingredients

• 12 slider buns
• 6 large eggs
• 12 slices of bacon
• 1/2 cup shredded cheddar cheese
• 1 tbsp butter
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp maple syrup

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Arrange the bacon slices on the baking sheet, brush with 1 tbsp maple syrup, and bake for 15-20 minutes until crispy. Set aside.
3. In a bowl, whisk together the eggs, 1/2 tsp salt, and 1/4 tsp black pepper.
4. Melt 1 tbsp butter in a non-stick skillet over medium heat. Pour in the eggs and scramble until fully cooked, about 5 minutes.
5. Slice the slider buns in half and layer the bottom halves with scrambled eggs, two slices of bacon each, and a sprinkle of 1/2 cup shredded cheddar cheese.
6. Place the top halves of the buns over the cheese and serve warm.

The combination of sweet maple-glazed bacon with fluffy scrambled eggs and melted cheddar creates a breakfast slider that’s both satisfying and easy to make ahead.

Tip: For an extra kick, add a dash of hot sauce to the scrambled eggs before assembling the sliders.

Reuben Sliders with Thousand Island Dressing

These Reuben Sliders are a mini version of the classic sandwich, packed with all the flavors you love and perfect for sharing at your next gathering.

Ingredients

• 12 slider buns
• 1 lb thinly sliced corned beef
• 8 oz Swiss cheese, sliced
• 1 cup sauerkraut, drained
• 1/2 cup Thousand Island dressing
• 2 tbsp unsalted butter, melted
• 1 tsp garlic powder
• 1 tsp onion powder

Instructions

1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
2. Slice the slider buns in half horizontally and place the bottom halves on the prepared baking sheet.
3. Layer the corned beef, Swiss cheese, and sauerkraut evenly over the bottom halves. Drizzle with the 1/2 cup of Thousand Island dressing.
4. Place the top halves of the buns over the filling. Brush the tops with the 2 tbsp of melted butter and sprinkle with 1 tsp garlic powder and 1 tsp onion powder.
5. Bake for 15-20 minutes, until the cheese is melted and the buns are golden brown.
6. Serve warm, and watch them disappear! The combination of melty cheese, tangy sauerkraut, and creamy dressing makes these sliders irresistibly delicious.

Tip: For an extra crispy top, broil the sliders for the last 2 minutes of baking.

Teriyaki Pineapple Chicken Sliders

These Teriyaki Pineapple Chicken Sliders are a sweet and savory dream, perfect for your next game day or casual gathering.

Ingredients

• 1 lb ground chicken
• 1/2 cup teriyaki sauce
• 1/2 cup crushed pineapple, drained
• 1/4 cup breadcrumbs
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 12 slider buns
• 1/4 cup mayonnaise
• 1/4 cup sliced green onions

Instructions

1. In a large bowl, mix ground chicken, 1/4 cup teriyaki sauce, crushed pineapple, breadcrumbs, garlic powder, and onion powder until well combined.
2. Form the mixture into 12 small patties. Heat olive oil in a skillet over medium heat and cook patties for 4-5 minutes per side until fully cooked.
3. Brush the cooked patties with the remaining 1/4 cup teriyaki sauce.
4. Spread mayonnaise on the bottom half of each slider bun, place a patty on top, and garnish with sliced green onions before covering with the top half of the bun.

The combination of juicy pineapple and rich teriyaki sauce gives these sliders a tropical twist that’s irresistibly flavorful.

Tip: For an extra kick, add a thin slice of jalapeño on top of each slider before serving.

Mushroom and Swiss Sliders

These Mushroom and Swiss Sliders are the perfect bite-sized comfort food, blending earthy mushrooms with creamy Swiss cheese on soft rolls.

Ingredients

• 1 tbsp olive oil
• 1 lb cremini mushrooms, thinly sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp Worcestershire sauce
• 12 slider rolls
• 6 slices Swiss cheese, cut into quarters
• 2 tbsp unsalted butter, melted
• 1 tsp dried thyme

Instructions

1. Heat olive oil in a large skillet over medium heat. Add mushrooms, onion, and garlic, cooking until softened, about 5 minutes.
2. Stir in salt, black pepper, and Worcestershire sauce. Cook for another 2 minutes, then remove from heat.
3. Preheat oven to 350°F. Split slider rolls and arrange the bottoms on a baking sheet. Spoon the mushroom mixture onto each roll, then top with a quarter slice of Swiss cheese. Cover with the roll tops.
4. Brush the tops of the rolls with melted butter and sprinkle with dried thyme. Bake for 10 minutes, or until the cheese is melted and the rolls are golden.

The combination of savory mushrooms and melty Swiss cheese creates a rich flavor that’s irresistibly tucked into each soft slider. Perfect for game day or a cozy night in.

Tip: For an extra flavor boost, add a pinch of smoked paprika to the mushroom mixture before baking.

Caprese Sliders with Balsamic Glaze

These Caprese Sliders with Balsamic Glaze are the perfect bite-sized appetizers that bring the fresh flavors of Italy right to your table.

Ingredients

• 12 slider buns
• 12 slices fresh mozzarella cheese
• 12 slices ripe tomato
• 12 fresh basil leaves
• 1/4 cup balsamic glaze
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 350°F. Slice the slider buns in half horizontally and place the bottom halves on a baking sheet.
2. Drizzle 1 tbsp of olive oil over the bottom halves of the buns. Layer each with a slice of mozzarella cheese and a slice of tomato.
3. Sprinkle the tomatoes with 1/2 tsp salt and 1/2 tsp black pepper. Top each with a fresh basil leaf and the top half of the bun.
4. Brush the tops of the buns with the remaining 1 tbsp of olive oil. Bake in the preheated oven for 10 minutes, or until the cheese begins to melt.
5. Remove from the oven and drizzle each slider with balsamic glaze before serving.

The combination of melted mozzarella, fresh tomato, and basil with the sweet tang of balsamic glaze makes these sliders irresistibly flavorful.

Tip: For an extra touch of flavor, lightly toast the buns before assembling the sliders.

Shrimp Po’ Boy Sliders

These Shrimp Po’ Boy Sliders pack all the bold flavors of the classic sandwich into a bite-sized treat perfect for your next gathering.

Ingredients

• 1 lb medium shrimp, peeled and deveined
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• Vegetable oil, for frying
• 6 slider buns
• 1/2 cup shredded lettuce
• 1/2 cup sliced tomatoes
• 1/4 cup remoulade sauce

Instructions

1. In a bowl, soak the shrimp in buttermilk for 15 minutes.
2. In another bowl, mix flour, garlic powder, paprika, salt, and black pepper.
3. Heat vegetable oil in a deep skillet over medium-high heat to 375°F.
4. Dredge each shrimp in the flour mixture, shaking off excess, and fry for 2-3 minutes until golden and crispy. Drain on paper towels.
5. Lightly toast the slider buns. Spread remoulade sauce on each bun, then layer with shrimp, lettuce, and tomatoes.

The crispy shrimp paired with the creamy remoulade and fresh veggies make these sliders a crowd-pleaser with a satisfying crunch in every bite.

Tip: For an extra kick, add a dash of hot sauce to the remoulade before spreading.

Chicken Parmesan Sliders

These Chicken Parmesan Sliders are the perfect bite-sized comfort food, combining crispy chicken, melty cheese, and tangy marinara in one irresistible package.

Ingredients

• 1 lb chicken breast, thinly sliced
• 1 cup Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 eggs, beaten
• 1/4 cup olive oil
• 12 slider buns
• 1 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 2 tbsp chopped fresh basil

Instructions

1. Preheat oven to 375°F. In a shallow dish, mix breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.
2. Dip chicken slices in beaten eggs, then coat with breadcrumb mixture.
3. Heat olive oil in a large skillet over medium heat. Cook chicken until golden and crispy, about 3-4 minutes per side.
4. Place bottom halves of slider buns on a baking sheet. Top with cooked chicken, marinara sauce, and mozzarella cheese.
5. Bake for 10 minutes, or until cheese is bubbly. Add top buns and bake for another 2 minutes.
6. Garnish with fresh basil before serving.

The crispy chicken paired with the gooey cheese and soft buns creates a texture contrast that’s simply addictive.

Tip: For an extra crispy coating, let the breaded chicken rest for 5 minutes before frying.

Pesto Chicken Sliders

These Pesto Chicken Sliders are the perfect bite-sized treat for your next gathering, combining juicy chicken with the fresh, herby punch of pesto.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1/2 cup basil pesto
• 1/4 cup mayonnaise
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 12 slider buns
• 1 cup arugula
• 4 slices provolone cheese, cut into quarters

Instructions

1. Preheat your grill or grill pan to medium-high heat (about 375°F). Brush the chicken with olive oil and season with salt and black pepper.
2. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for 5 minutes, then slice thinly.
3. In a small bowl, mix together the basil pesto and mayonnaise. Spread this mixture on the cut sides of the slider buns.
4. Layer the bottom halves of the buns with arugula, followed by the sliced chicken and a piece of provolone cheese. Top with the other half of the bun.
5. Wrap each slider in foil and warm in a 350°F oven for 5 minutes, just until the cheese melts.

The combination of warm, melty cheese and cool, crisp arugula makes these sliders a hit at any party.

Tip: For an extra flavor boost, toast the buns lightly before assembling the sliders.

Sweet Hawaiian Roll Sliders with Ham

These Sweet Hawaiian Roll Sliders with Ham are the perfect bite-sized treat for your next gathering, combining the sweetness of Hawaiian rolls with the savory goodness of ham and cheese.

Ingredients

• 12 Hawaiian sweet rolls
• 1/2 lb thinly sliced ham
• 6 slices Swiss cheese
• 1/4 cup mayonnaise
• 2 tbsp Dijon mustard
• 1/4 cup unsalted butter, melted
• 1 tbsp poppy seeds
• 1 tbsp Worcestershire sauce
• 1/2 tsp onion powder

Instructions

1. Preheat your oven to 350°F. Without separating the rolls, slice the entire package of Hawaiian rolls in half horizontally to create a top and bottom layer.
2. Spread the mayonnaise and Dijon mustard evenly on the cut side of the bottom half of the rolls. Layer the ham and Swiss cheese on top, then place the top half of the rolls back on.
3. In a small bowl, whisk together the melted butter, poppy seeds, Worcestershire sauce, and onion powder. Brush this mixture evenly over the tops of the rolls.
4. Cover the sliders with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the tops are golden brown.
5. Let the sliders cool for a few minutes before separating and serving. The combination of the sweet rolls with the tangy mustard and melted cheese creates a flavor explosion that’s hard to resist.

Tip: For an extra kick, add a thin layer of pineapple slices under the ham before baking.

Conclusion

With these 20 delicious slider recipes, your next party is sure to be a hit! From classic beef to inventive veggie options, there’s something for everyone. We’d love to hear which recipes you try and love—drop us a comment below. And if you found this roundup helpful, don’t forget to share it on Pinterest for more party-perfect inspiration. Happy cooking!