20 Delicious Sirloin Tip Recipes for Every Occasion

Are you ready to transform your sirloin tip into the star of your next meal? Whether you’re craving a quick weeknight dinner, a cozy comfort dish, or something special for the weekend, we’ve got you covered. Dive into our roundup of 20 Delicious Sirloin Tip Recipes for Every Occasion and discover mouthwatering ideas that will make every bite unforgettable. Let’s get cooking!

Grilled Sirloin Tip Steak with Garlic Butter

There’s nothing quite like the sizzle of a perfectly grilled steak, especially when it’s topped with a rich garlic butter that melts into every bite. This Grilled Sirloin Tip Steak with Garlic Butter is a must-try for any home cook looking to impress.

Ingredients

• 1.5 lbs sirloin tip steak
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp garlic powder
• 4 tbsp unsalted butter, softened
• 2 garlic cloves, minced
• 1 tbsp fresh parsley, chopped

Instructions

1. Preheat your grill to medium-high heat (about 450°F).
2. Rub the steak with olive oil, then season both sides with salt, black pepper, and garlic powder.
3. Grill the steak for 5-6 minutes per side for medium-rare, or until it reaches your desired doneness.
4. While the steak cooks, mix the softened butter, minced garlic, and chopped parsley in a small bowl.
5. Remove the steak from the grill and let it rest for 5 minutes. Top with a generous dollop of the garlic butter before serving.

The magic of this recipe lies in the garlic butter, which not only adds a burst of flavor but also keeps the steak juicy and tender. It’s a simple touch that elevates the entire dish.

Tip: For an extra flavor boost, let the garlic butter sit at room temperature for an hour before serving to allow the flavors to meld.

Slow Cooker Sirloin Tip Roast

Transform your weeknight dinner with this effortlessly tender Slow Cooker Sirloin Tip Roast, a dish that promises rich flavors with minimal fuss.

Ingredients

• 1 (3 to 4-pound) sirloin tip roast
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 large onion, sliced
• 3 carrots, peeled and cut into chunks
• 2 potatoes, cut into chunks

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Season the sirloin tip roast with salt, black pepper, garlic powder, onion powder, and dried thyme. Sear the roast on all sides until browned, about 3-4 minutes per side.
2. Transfer the seared roast to the slow cooker. Add the beef broth and Worcestershire sauce around the roast.
3. Arrange the sliced onion, carrots, and potatoes around the roast in the slow cooker.
4. Cover and cook on low for 8 hours or on high for 4-5 hours, until the meat is fork-tender.
5. Remove the roast and vegetables from the slow cooker, let the roast rest for 10 minutes before slicing.

The magic of this recipe lies in the slow cooker doing all the work, melding the spices and Worcestershire sauce into a deeply flavorful gravy that coats every bite.

Tip: For an extra layer of flavor, deglaze the skillet with a splash of beef broth after searing the roast and add those tasty bits to the slow cooker.

Sirloin Tip Beef Stroganoff

This Sirloin Tip Beef Stroganoff is a comforting classic with a tender twist, perfect for a cozy dinner that feels both luxurious and laid-back.

Ingredients

• 1.5 lbs sirloin tip, thinly sliced
• 2 tbsp olive oil
• 1 medium onion, thinly sliced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp Worcestershire sauce
• 1 cup beef broth
• 1 tbsp Dijon mustard
• 1/2 cup sour cream
• 12 oz egg noodles, cooked according to package directions
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the sirloin tip and cook until browned, about 3-4 minutes per side. Remove from skillet and set aside.
2. In the same skillet, add the onion and mushrooms. Cook until softened, about 5 minutes. Stir in the garlic, salt, and black pepper, cooking for another minute until fragrant.
3. Return the beef to the skillet. Add Worcestershire sauce, beef broth, and Dijon mustard. Bring to a simmer and cook for 10 minutes, allowing the flavors to meld.
4. Reduce heat to low and stir in the sour cream until fully incorporated. Serve over cooked egg noodles and garnish with fresh parsley.

The sour cream adds a velvety richness that perfectly balances the hearty beef and earthy mushrooms, making every bite a delight.

Tip: For an extra tender beef, slice against the grain and don’t overcrowd the pan when browning.

Marinated Sirloin Tip Kabobs

Grilling season calls for these irresistible Marinated Sirloin Tip Kabobs, where each bite is packed with flavor and juiciness.

Ingredients

• 1.5 lbs sirloin tip steak, cut into 1-inch cubes
• 1/4 cup olive oil
• 3 tbsp soy sauce
• 2 tbsp red wine vinegar
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1 red bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces

Instructions

1. In a large bowl, whisk together 1/4 cup olive oil, 3 tbsp soy sauce, 2 tbsp red wine vinegar, 1 tbsp honey, 2 cloves minced garlic, 1 tsp smoked paprika, and 1/2 tsp black pepper.
2. Add the sirloin tip cubes to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat your grill to medium-high heat (about 400°F). Thread the marinated steak, red bell pepper, and red onion onto skewers, alternating between ingredients.
4. Grill the kabobs for 10-12 minutes, turning occasionally, until the steak reaches your desired level of doneness and the vegetables are slightly charred.

The magic of these kabobs lies in the marinade’s perfect balance of sweetness and smokiness, transforming simple ingredients into a standout dish. Tip: Soak wooden skewers in water for 30 minutes before grilling to prevent burning.

Sirloin Tip Steak Salad with Balsamic Vinaigrette

This Sirloin Tip Steak Salad with Balsamic Vinaigrette is a hearty, flavorful dish that combines tender steak with fresh greens for a satisfying meal that’s perfect for any day of the week.

Ingredients

• 1 lb sirloin tip steak
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 6 cups mixed salad greens
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 1/2 tsp Dijon mustard
• 1/4 cup olive oil

Instructions

1. Season the sirloin tip steak with 1/2 tsp salt and 1/2 tsp black pepper.
2. Heat 1 tbsp olive oil in a skillet over medium-high heat. Add the steak and cook for 4-5 minutes per side for medium-rare, or until desired doneness. Let rest for 5 minutes before slicing.
3. In a large bowl, combine the mixed salad greens, cherry tomatoes, and red onion.
4. In a small bowl, whisk together the balsamic vinegar, honey, and Dijon mustard. Slowly whisk in 1/4 cup olive oil until the dressing is emulsified.
5. Drizzle the dressing over the salad and toss to combine. Top with sliced steak.

The contrast of the warm, juicy steak against the crisp, fresh salad with the sweet and tangy balsamic vinaigrette creates a delightful balance of flavors and textures.

Tip: For an extra flavor boost, marinate the steak in the balsamic vinaigrette for 30 minutes before cooking.

Beef Sirloin Tip Stir Fry

This Beef Sirloin Tip Stir Fry is a quick, flavorful weeknight dinner that brings the sizzle of the restaurant right to your kitchen.

Ingredients

• 1 lb beef sirloin tips, thinly sliced
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 1/2 tsp red pepper flakes
• 2 green onions, sliced
• 1 tbsp sesame seeds

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over high heat. Add the beef sirloin tips and cook for 2-3 minutes until browned. Remove from skillet and set aside.
2. In the same skillet, heat the remaining 1 tbsp vegetable oil. Add the red and yellow bell peppers, broccoli, garlic, and ginger. Stir fry for 3-4 minutes until vegetables are crisp-tender.
3. Return the beef to the skillet. Add the soy sauce, honey, sesame oil, and red pepper flakes. Stir to combine and cook for another 2 minutes until everything is well coated and heated through.
4. Garnish with green onions and sesame seeds before serving.

The combination of honey and soy sauce creates a perfect balance of sweet and savory, while the sesame oil adds a nutty depth that elevates this dish beyond your average stir fry.

Tip: For an extra kick, add an additional 1/2 tsp of red pepper flakes or serve with sriracha on the side.

Sirloin Tip Steak Sandwiches with Caramelized Onions

These Sirloin Tip Steak Sandwiches with Caramelized Onions are a game-changer for your weeknight dinners, combining juicy steak with sweet, slow-cooked onions for a sandwich that’s bursting with flavor.

Ingredients

• 1 lb sirloin tip steak, thinly sliced
• 2 large onions, thinly sliced
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp brown sugar
• 1 tbsp balsamic vinegar
• 4 hoagie rolls, toasted
• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard

Instructions

1. Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium heat. Add the onions, 1/2 tsp salt, and brown sugar. Cook, stirring occasionally, for 25 minutes until deeply golden. Stir in balsamic vinegar and cook for 2 more minutes. Remove from skillet.
2. Increase heat to high and add remaining 1 tbsp olive oil to the skillet. Season the steak with remaining 1/2 tsp salt and 1/2 tsp black pepper. Cook for 3-4 minutes per side until desired doneness.
3. Mix mayonnaise and Dijon mustard in a small bowl. Spread on the toasted hoagie rolls.
4. Layer the steak and caramelized onions on the rolls. Serve immediately.

The magic of this sandwich lies in the contrast between the savory, perfectly cooked steak and the sweet, tangy caramelized onions, all brought together by the creamy Dijon mayo.

Tip: For an extra flavor boost, let the steak marinate in your favorite spices for an hour before cooking.

Herb Crusted Sirloin Tip Roast

This Herb Crusted Sirloin Tip Roast is a showstopper that’s surprisingly simple to make, with a fragrant herb crust that locks in the juices for a perfectly tender roast every time.

Ingredients

• 1 (3-pound) sirloin tip roast
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together 2 tablespoons olive oil, 3 cloves minced garlic, 1 tablespoon rosemary, 1 tablespoon thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper to form a paste.
3. Rub the herb paste all over the sirloin tip roast, ensuring it’s evenly coated.
4. Place the roast on a rack in a roasting pan and cook in the preheated oven for about 1 hour and 30 minutes, or until a meat thermometer reads 135°F (57°C) for medium-rare.
5. Remove the roast from the oven, cover loosely with foil, and let it rest for 15 minutes before slicing.

The magic of this roast lies in the herb crust, which not only adds incredible flavor but also creates a beautiful, aromatic seal that keeps the meat succulent. It’s a perfect centerpiece for a dinner party that requires minimal fuss.

Tip: For an even more flavorful crust, let the herb-coated roast sit at room temperature for 30 minutes before cooking to allow the flavors to meld.

Sirloin Tip Beef and Broccoli

This Sirloin Tip Beef and Broccoli recipe is a quick, flavorful stir-fry that brings the comfort of your favorite takeout right to your kitchen table.

Ingredients

• 1 lb sirloin tip steak, thinly sliced
• 4 cups broccoli florets
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1/2 cup beef broth
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp cornstarch
• 1 tsp ginger, grated
• 1/2 tsp red pepper flakes

Instructions

1. In a small bowl, whisk together beef broth, soy sauce, brown sugar, cornstarch, ginger, and red pepper flakes. Set aside.
2. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add sirloin tip steak and cook until browned, about 3-4 minutes. Remove from skillet.
3. Add remaining 1 tbsp vegetable oil to the skillet. Stir in broccoli and garlic, cooking for 2 minutes until broccoli is bright green.
4. Return the beef to the skillet. Pour the sauce over the beef and broccoli, stirring to coat. Cook for another 2-3 minutes until the sauce thickens.

The magic of this dish lies in the perfect balance of savory and sweet, with a hint of heat that makes it irresistibly good. Serve it over a bed of steamed rice for a complete meal.

Tip: For extra tender beef, slice it against the grain before cooking.

Spicy Sirloin Tip Tacos

Spice up your taco night with these Spicy Sirloin Tip Tacos, featuring tender beef and a kick of heat that’s perfectly balanced with cool toppings.

Ingredients

• 1 lb sirloin tip, thinly sliced
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp cayenne pepper
• 2 cloves garlic, minced
• 1/2 cup onion, diced
• 1/2 cup bell pepper, sliced
• 8 small corn tortillas
• 1/2 cup cilantro, chopped
• 1/2 cup sour cream
• 1 lime, cut into wedges

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add sirloin tip, salt, black pepper, chili powder, cumin, and cayenne pepper. Cook for 5 minutes, stirring occasionally, until beef is browned.
2. Add garlic, onion, and bell pepper to the skillet. Cook for another 3 minutes, until vegetables are softened.
3. Warm tortillas according to package instructions.
4. Assemble tacos by dividing the beef mixture among tortillas. Top with cilantro, a dollop of sour cream, and a squeeze of lime juice.

The secret to these tacos is the quick sear on the sirloin, which locks in juices while the spices create a flavorful crust. The fresh lime and cilantro brighten every bite, making them irresistible.

Tip: For an extra kick, add a few slices of jalapeño to the beef as it cooks.

Sirloin Tip Steak with Mushroom Sauce

There’s something undeniably comforting about a perfectly cooked sirloin tip steak smothered in a rich mushroom sauce. This recipe promises to deliver just that, with a sauce that’s as flavorful as it is easy to make.

Ingredients

• 1.5 lbs sirloin tip steak
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1/4 cup heavy cream
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Season the steak with 1/2 tsp salt and 1/4 tsp black pepper. Cook for 4-5 minutes per side for medium-rare, then remove and let rest.
2. In the same skillet, add the remaining 1 tbsp olive oil. Sauté mushrooms until golden, about 5 minutes. Add garlic and cook for 1 minute more.
3. Stir in beef broth, heavy cream, Worcestershire sauce, Dijon mustard, remaining 1/2 tsp salt, and 1/4 tsp black pepper. Simmer for 3-4 minutes until slightly thickened.
4. Slice the steak against the grain and serve topped with the mushroom sauce.

The magic of this dish lies in the mushroom sauce’s creamy texture and umami depth, perfectly complementing the steak’s juiciness.

Tip: For an extra flavor boost, deglaze the skillet with a splash of red wine before adding the broth.

Braised Sirloin Tip in Red Wine Sauce

There’s something undeniably comforting about a tender braised sirloin tip, especially when it’s simmered in a rich red wine sauce that begs to be soaked up with a piece of crusty bread.

Ingredients

• 2 lbs sirloin tip, cut into 2-inch cubes
• 2 tbsp olive oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 2 cups dry red wine
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp all-purpose flour
• 2 tbsp butter

Instructions

1. Heat olive oil in a large Dutch oven over medium-high heat. Add the sirloin tip cubes and brown on all sides, about 5 minutes. Remove and set aside.
2. In the same pot, add the onion and garlic, sautéing until soft, about 3 minutes.
3. Stir in the red wine, beef broth, tomato paste, thyme, salt, and pepper, scraping up any browned bits from the bottom of the pot.
4. Return the beef to the pot. Bring to a simmer, then cover and reduce heat to low. Cook for 2 hours, or until the beef is fork-tender.
5. In a small bowl, mix the flour and butter to form a paste. Whisk this into the pot to thicken the sauce. Simmer for an additional 5 minutes.

The magic of this dish lies in the slow braise, which transforms the sirloin tip into melt-in-your-mouth perfection, all while the red wine sauce develops a depth of flavor that’s both robust and refined.

Tip: For an even richer sauce, let the dish cool and refrigerate overnight. The flavors will deepen beautifully by the next day.

Sirloin Tip Beef Kebabs with Peppers and Onions

These Sirloin Tip Beef Kebabs with Peppers and Onions are a surefire way to bring the flavors of summer right to your dinner table, combining juicy beef with vibrant veggies for a meal that’s as colorful as it is delicious.

Ingredients

• 1.5 lbs sirloin tip beef, cut into 1-inch cubes
• 1 large red bell pepper, cut into 1-inch pieces
• 1 large green bell pepper, cut into 1-inch pieces
• 1 large yellow onion, cut into 1-inch pieces
• 3 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your grill to medium-high heat (about 400°F).
2. In a large bowl, whisk together 3 tbsp olive oil, 2 tbsp soy sauce, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/2 tsp black pepper.
3. Add the sirloin tip beef cubes to the bowl and toss to coat evenly. Let marinate for at least 15 minutes.
4. Thread the marinated beef, red bell pepper, green bell pepper, and yellow onion onto skewers, alternating between ingredients.
5. Grill the kebabs for 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are slightly charred.

The smoky paprika and Worcestershire sauce in the marinade give these kebabs a depth of flavor that’s perfectly balanced by the sweetness of the grilled peppers and onions.

Tip: If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.

Sirloin Tip Steak with Blue Cheese Butter

Elevate your steak night with this Sirloin Tip Steak topped with a decadent Blue Cheese Butter, a combination that promises to impress with minimal effort.

Ingredients

• 1.5 lbs sirloin tip steak
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1/2 cup unsalted butter, softened
• 1/4 cup crumbled blue cheese
• 1 tbsp fresh parsley, finely chopped
• 1 tsp garlic powder

Instructions

1. Preheat your grill or skillet over medium-high heat. Brush the steak with 1 tbsp olive oil and season evenly with 1 tsp salt and 1 tsp black pepper.
2. Cook the steak for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness. Let it rest for 5 minutes before slicing.
3. While the steak rests, mix the softened butter, blue cheese, parsley, and garlic powder in a small bowl until well combined.
4. Slice the steak against the grain and top each portion with a dollop of the blue cheese butter, allowing it to melt slightly before serving.

The magic of this recipe lies in the blue cheese butter, which melts into the steak, creating a rich and tangy sauce that complements the meat’s natural flavors perfectly.

Tip: For an extra flavor boost, let the blue cheese butter sit at room temperature for an hour before serving to allow the flavors to meld.

Sirloin Tip Beef Curry

Warm up your kitchen with this hearty Sirloin Tip Beef Curry, a dish that marries tender beef with rich, aromatic spices for a comforting meal any night of the week.

Ingredients

• 1.5 lbs sirloin tip beef, cut into 1-inch cubes
• 2 tbsp vegetable oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 can (14 oz) coconut milk
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tbsp brown sugar
• Fresh cilantro, for garnish

Instructions

1. Heat the vegetable oil in a large pot over medium-high heat. Add the sirloin tip beef cubes and brown on all sides, about 5 minutes. Remove the beef and set aside.
2. In the same pot, add the onion, garlic, and ginger. Cook until the onion is soft, about 3 minutes.
3. Stir in the curry powder, cumin, turmeric, salt, and black pepper. Cook for 1 minute until fragrant.
4. Return the beef to the pot. Add the coconut milk, beef broth, tomato paste, and brown sugar. Stir to combine.
5. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 1.5 hours, or until the beef is tender.
6. Garnish with fresh cilantro before serving.

This curry stands out with its perfect balance of sweetness from the brown sugar and depth from the aromatic spices, creating a rich sauce that clings to every piece of tender beef.

Tip: For an extra layer of flavor, toast the curry powder in a dry pan for 30 seconds before adding it to the dish.

Sirloin Tip Steak Fajitas

Get ready to spice up your dinner routine with these sizzling Sirloin Tip Steak Fajitas, packed with bold flavors and colorful veggies.

Ingredients

• 1.5 lbs sirloin tip steak, thinly sliced
• 2 tbsp olive oil
• 1 tbsp lime juice
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 8 small flour tortillas
• 1/4 cup fresh cilantro, chopped
• 1 avocado, sliced (optional)

Instructions

1. In a large bowl, combine the steak with 1 tbsp olive oil, lime juice, garlic, cumin, chili powder, salt, and black pepper. Let marinate for at least 30 minutes.
2. Heat the remaining 1 tbsp olive oil in a large skillet over medium-high heat. Add the steak and cook for 3-4 minutes per side until browned. Remove from skillet and set aside.
3. In the same skillet, add the bell peppers and onion. Cook for 5-6 minutes, stirring occasionally, until softened.
4. Return the steak to the skillet with the vegetables and cook for another 2 minutes to combine flavors.
5. Warm the tortillas according to package instructions.
6. Serve the steak and vegetable mixture on tortillas, garnished with cilantro and avocado slices if desired.

The secret to these fajitas is the quick marinade that infuses the steak with zesty lime and smoky spices, creating a perfect balance with the sweet, charred vegetables.

Tip: For an extra kick, serve with a side of your favorite hot sauce or a dollop of sour cream.

Sirloin Tip Beef Pot Pie

There’s nothing quite like the comfort of a homemade beef pot pie, especially when it’s packed with tender sirloin tip and savory vegetables. This recipe is a hearty twist on the classic, perfect for those chilly evenings when you crave something warm and satisfying.

Ingredients

• 1 lb sirloin tip, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 cup diced onions
• 1 cup diced carrots
• 1 cup diced celery
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups beef broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 cup frozen peas
• 1 package (14 oz) refrigerated pie crusts
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 400°F. Heat olive oil in a large skillet over medium-high heat. Add sirloin tip and cook until browned on all sides, about 5 minutes. Remove from skillet and set aside.
2. In the same skillet, add onions, carrots, and celery. Cook until vegetables are softened, about 5 minutes. Add garlic and cook for another minute.
3. Sprinkle flour over the vegetables, stirring to coat. Gradually add beef broth, stirring constantly until the mixture thickens.
4. Return the beef to the skillet. Add salt, black pepper, and thyme. Stir in frozen peas. Cook for another 2 minutes, then remove from heat.
5. Line a 9-inch pie dish with one pie crust. Pour the beef mixture into the crust. Cover with the second pie crust, sealing the edges. Cut slits in the top crust to vent. Brush with beaten egg.
6. Bake at 400°F for 25 minutes, or until the crust is golden brown. Let stand for 5 minutes before serving.

The flaky crust and rich, meaty filling make this pot pie a standout, with the sirloin tip adding a luxurious touch to every bite.

Tip: For an extra golden crust, brush the top with a little extra beaten egg before baking.

Sirloin Tip Steak with Chimichurri Sauce

There’s something irresistibly fresh about a perfectly seared sirloin tip steak topped with vibrant chimichurri sauce. This dish is a celebration of simple ingredients coming together to create something truly special.

Ingredients

• 1 1/2 lbs sirloin tip steak
• 1/2 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 3 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes

Instructions

1. Preheat your grill or skillet over medium-high heat. Season the sirloin tip steak with 1/2 tsp salt and 1/4 tsp black pepper.
2. Grill or sear the steak for about 5-6 minutes on each side for medium-rare, or until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing.
3. While the steak rests, make the chimichurri sauce by combining the parsley, cilantro, garlic, red wine vinegar, olive oil, remaining 1/2 tsp salt, remaining 1/4 tsp black pepper, and red pepper flakes in a bowl. Stir well to combine.
4. Slice the steak against the grain and serve topped with the chimichurri sauce.

The magic of this dish lies in the contrast between the rich, juicy steak and the bright, herby chimichurri, making every bite a delightful experience.

Tip: For an extra flavor boost, let the chimichurri sauce sit for at least 10 minutes before serving to allow the flavors to meld.

Sirloin Tip Beef Burgundy

This Sirloin Tip Beef Burgundy is a hearty, flavor-packed dish that transforms simple ingredients into a luxurious meal, perfect for impressing guests or treating yourself on a cozy night in.

Ingredients

• 2 lbs sirloin tip beef, cut into 1-inch cubes
• 3 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups mushrooms, sliced
• 2 carrots, sliced
• 3 tbsp all-purpose flour
• 2 cups beef broth
• 1 cup red Burgundy wine
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp fresh parsley, chopped

Instructions

1. Heat 2 tbsp olive oil in a large Dutch oven over medium-high heat. Add the beef cubes and brown on all sides, about 5 minutes. Remove and set aside.
2. In the same pot, add the remaining 1 tbsp olive oil. Sauté the onion and garlic until translucent, about 3 minutes. Add mushrooms and carrots, cooking for another 5 minutes until slightly softened.
3. Sprinkle the flour over the vegetables, stirring to coat. Gradually add the beef broth and Burgundy wine, stirring constantly to avoid lumps.
4. Return the beef to the pot. Stir in the tomato paste, thyme, salt, and pepper. Bring to a simmer, then reduce heat to low. Cover and cook for 1.5 hours, stirring occasionally, until the beef is tender.
5. Garnish with fresh parsley before serving. The slow cooking melds the flavors beautifully, with the wine adding a rich depth that’s unmistakably Burgundy.

Tip: For an even richer flavor, let the dish sit overnight in the fridge and reheat before serving.

Sirloin Tip Steak with Roasted Vegetables

Nothing beats the simplicity and heartiness of a perfectly cooked sirloin tip steak paired with vibrant roasted vegetables. It’s a dish that promises to deliver both flavor and nutrition in every bite.

Ingredients

• 1.5 lbs sirloin tip steak
• 2 cups baby potatoes, halved
• 1 cup carrots, sliced into 1-inch pieces
• 1 cup broccoli florets
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp dried rosemary

Instructions

1. Preheat your oven to 400°F. In a large bowl, toss the baby potatoes, carrots, and broccoli with 1 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp garlic powder until evenly coated.
2. Spread the vegetables on a baking sheet in a single layer. Roast for 25 minutes, stirring halfway through, until they’re tender and slightly caramelized.
3. While the vegetables roast, heat the remaining 1 tbsp olive oil in a skillet over medium-high heat. Season the sirloin tip steak with the remaining 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp garlic powder, and 1 tsp dried rosemary.
4. Cook the steak for about 4-5 minutes per side for medium-rare, or until it reaches your desired doneness. Let it rest for 5 minutes before slicing.
5. Serve the sliced steak alongside the roasted vegetables for a meal that’s as nutritious as it is satisfying. The rosemary-infused steak paired with the sweetness of the roasted vegetables creates a harmony of flavors that’s hard to resist.

Tip: For an extra flavor boost, drizzle the steak and vegetables with a balsamic glaze before serving.

Conclusion

We hope this roundup of 20 delicious sirloin tip recipes inspires your next meal, whether it’s a cozy family dinner or a special occasion. Each recipe is a testament to the versatility and flavor of sirloin tip. Don’t forget to try them out, share your favorites in the comments, and pin this article to your Pinterest for easy access. Happy cooking!