18 Delicious Sirloin Steak Crock Pot Recipes for Every Occasion

There’s something undeniably comforting about walking into a home filled with the rich, savory aroma of sirloin steak slow-cooking to perfection. Whether you’re craving a quick weeknight dinner, a seasonal favorite, or just some good old-fashioned comfort food, our roundup of 18 Delicious Sirloin Steak Crock Pot Recipes has got you covered. Dive in and discover your next mouthwatering meal that’s as easy as it is delicious!

Slow Cooker Sirloin Steak with Mushrooms

There’s nothing like coming home to the rich aroma of slow-cooked sirloin steak and mushrooms, a dish that promises tenderness and depth of flavor with minimal effort.

Ingredients

• 1.5 lbs sirloin steak, cut into 1-inch strips
• 2 cups sliced cremini mushrooms
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add sirloin steak strips and sear until browned on all sides, about 3 minutes per side. Transfer to the slow cooker.
2. In the same skillet, add onions and mushrooms, sautéing until the onions are translucent and mushrooms have softened, about 5 minutes. Stir in garlic and cook for another minute. Transfer to the slow cooker.
3. Pour beef broth, Worcestershire sauce, and soy sauce over the steak and vegetables in the slow cooker. Sprinkle with dried thyme, salt, and black pepper. Stir to combine.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the steak is fork-tender.

The slow cooking process not only tenderizes the steak but also allows the mushrooms to soak up all the savory flavors, creating a dish that’s both hearty and nuanced.

Tip: For an extra layer of flavor, deglaze the skillet with a splash of red wine before adding the onions and mushrooms.

Crock Pot Sirloin Steak and Potatoes

Nothing says comfort like a hearty Crock Pot Sirloin Steak and Potatoes, a dish that’s as easy to make as it is delicious to eat.

Ingredients

• 1.5 lbs sirloin steak, cut into 1-inch cubes
• 1.5 lbs baby potatoes, halved
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried thyme

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add sirloin steak cubes and sear until browned on all sides, about 2-3 minutes per side.
2. Transfer the seared steak to the Crock Pot. Add baby potatoes and sliced onion to the pot.
3. In a small bowl, whisk together beef broth, Worcestershire sauce, minced garlic, salt, black pepper, and dried thyme. Pour the mixture over the steak and potatoes in the Crock Pot.
4. Cover and cook on low for 7-8 hours or on high for 3-4 hours, until the steak is tender and the potatoes are cooked through.
5. Serve hot, garnished with fresh parsley if desired. The slow cooking process ensures the steak is melt-in-your-mouth tender, while the potatoes soak up all the savory flavors.

Tip: For an extra flavor boost, sprinkle a little grated Parmesan cheese over the top before serving.

Garlic Butter Sirloin Steak in Crock Pot

Transform your sirloin steak into a melt-in-your-mouth masterpiece with this Garlic Butter Crock Pot recipe that’s as effortless as it is flavorful.

Ingredients

• 1.5 lbs sirloin steak, cut into 4 pieces
• 1/2 cup unsalted butter, melted
• 4 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp onion powder
• 1/4 tsp red pepper flakes

Instructions

1. In a small bowl, combine 1/2 cup melted unsalted butter, 4 minced garlic cloves, 1 tbsp chopped fresh parsley, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp onion powder, and 1/4 tsp red pepper flakes.
2. Place the sirloin steak pieces in the crock pot and pour the garlic butter mixture over them, ensuring each piece is well coated.
3. Cover and cook on low for 6 hours or until the steak is tender and easily shreds with a fork.
4. Once done, let the steak rest for 5 minutes before serving to allow the flavors to meld beautifully.

The slow cooking process infuses the steak with rich garlic butter flavors, creating a dish that’s both luxurious and comforting. Perfect for those days when you crave something gourmet but want to keep it simple.

Tip: For an extra flavor boost, sear the steak pieces in a hot skillet for 2 minutes on each side before adding them to the crock pot.

Sirloin Steak Crock Pot with Red Wine Sauce

Transform your sirloin steak into a melt-in-your-mouth masterpiece with this slow-cooked recipe, perfect for a cozy dinner that practically cooks itself.

Ingredients

• 2 lbs sirloin steak, cut into 2-inch pieces
• 1 tbsp olive oil
• 1 cup red wine
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tbsp cornstarch
• 2 tbsp water

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add sirloin steak pieces and sear until browned on all sides, about 3-4 minutes per side.
2. Transfer the seared steak to a crock pot. Pour in red wine, beef broth, tomato paste, Worcestershire sauce, salt, black pepper, minced garlic, and dried thyme. Stir to combine.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the steak is tender.
4. In a small bowl, mix cornstarch and water until smooth. Stir into the crock pot to thicken the sauce. Cook for an additional 10 minutes on high.
5. Serve the steak and sauce over mashed potatoes or your favorite side. The slow cooking process infuses the steak with rich flavors, making it irresistibly tender and juicy.

Tip: For an extra depth of flavor, use a full-bodied red wine like Cabernet Sauvignon or Merlot in the sauce.

Herbed Sirloin Steak Slow Cooker Recipe

Transform your sirloin steak into a melt-in-your-mouth masterpiece with this slow cooker recipe, infused with aromatic herbs for a flavor-packed dinner.

Ingredients

• 2 lbs sirloin steak, cut into 4 pieces
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• 1 onion, sliced
• 2 cloves garlic, minced

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season sirloin steak with salt, black pepper, garlic powder, dried thyme, and dried rosemary. Sear the steak on each side for 2-3 minutes until browned.
2. Transfer the seared steak to the slow cooker. Add beef broth, Worcestershire sauce, sliced onion, and minced garlic around the steak.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the steak is tender and easily shreds with a fork.
4. Serve the steak with the onions and juices spooned over the top for extra flavor.

The slow cooking process not only tenderizes the steak but also allows the herbs to infuse deeply, creating a dish that’s rich in flavor and irresistibly tender.

Tip: For an even richer taste, let the steak marinate in the herb mixture overnight before cooking.

Crock Pot Sirloin Steak with Vegetables

Nothing beats coming home to the savory aroma of slow-cooked sirloin steak and vegetables, ready to melt in your mouth.

Ingredients

• 1.5 lbs sirloin steak, cut into 1-inch strips
• 2 cups baby carrots
• 1 large onion, sliced
• 2 cups baby potatoes, halved
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 cup beef broth

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add sirloin steak strips and sear until browned, about 2 minutes per side.
2. Transfer the steak to a crock pot. Add baby carrots, sliced onion, baby potatoes, and minced garlic.
3. Sprinkle salt, black pepper, and dried thyme over the ingredients. Pour beef broth over everything.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the steak is tender and vegetables are soft.

The slow cooking process ensures the steak is incredibly tender, while the vegetables soak up all the rich flavors, making every bite a delight.

Tip: For an extra flavor boost, add a splash of red wine to the beef broth before cooking.

Sirloin Steak and Onions in Crock Pot

Transform your sirloin steak into a tender, flavor-packed meal with minimal effort using your crock pot. This recipe pairs juicy steak with caramelized onions for a comforting dish that practically cooks itself.

Ingredients

• 1.5 lbs sirloin steak, cut into 1-inch strips
• 2 large onions, thinly sliced
• 2 tbsp olive oil
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 cup beef broth

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add sirloin steak strips and sear until browned on all sides, about 2-3 minutes per side. Transfer to the crock pot.
2. In the same skillet, add thinly sliced onions and cook until they start to soften, about 3 minutes. Transfer onions to the crock pot.
3. In a small bowl, whisk together Worcestershire sauce, salt, black pepper, garlic powder, and onion powder. Pour over the steak and onions in the crock pot.
4. Add beef broth to the crock pot, ensuring the liquid covers the steak and onions.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the steak is tender and the onions are caramelized.

The slow cooking process not only tenderizes the steak but also allows the onions to melt into a sweet, savory backdrop that elevates the entire dish.

Tip: For an extra layer of flavor, deglaze the skillet with a splash of red wine before adding the onions, then pour everything into the crock pot.

Slow Cooker Sirloin Steak with Balsamic Glaze

Transform your sirloin steak into a melt-in-your-mouth masterpiece with this slow cooker recipe, featuring a rich balsamic glaze that’s effortlessly elegant.

Ingredients

• 1.5 lbs sirloin steak
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Sear the sirloin steak for 2-3 minutes on each side until browned.
2. Transfer the steak to the slow cooker. In a small bowl, whisk together balsamic vinegar, honey, soy sauce, minced garlic, dried thyme, salt, and black pepper. Pour the mixture over the steak.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the steak is tender.
4. Remove the steak from the slow cooker and let it rest for 5 minutes. Meanwhile, pour the cooking liquid into a saucepan and simmer over medium heat for 10 minutes until slightly thickened to create a glaze.
5. Slice the steak against the grain and drizzle with the balsamic glaze before serving.

The slow cooking process not only tenderizes the steak but also infuses it with a deep, savory-sweet flavor that’s perfectly balanced by the tangy balsamic glaze.

Tip: For an extra layer of flavor, add a splash of red wine to the glaze as it simmers.

Crock Pot Sirloin Steak with Creamy Mushroom Sauce

Nothing beats coming home to the rich aroma of sirloin steak slow-cooked to perfection, especially when it’s smothered in a creamy mushroom sauce that’s simply irresistible.

Ingredients

• 2 lbs sirloin steak, cut into 1-inch thick slices
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 onion, thinly sliced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1/2 cup heavy cream
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme

Instructions

1. Season the sirloin steak slices with 1 tsp salt, 1/2 tsp black pepper, and 1 tsp garlic powder.
2. Heat 1 tbsp olive oil in a skillet over medium-high heat. Sear the steak slices for 2 minutes on each side until browned, then transfer to the crock pot.
3. In the same skillet, sauté the onion and mushrooms until softened, about 5 minutes. Add to the crock pot.
4. Pour 1 cup beef broth and 1 tbsp Worcestershire sauce over the steak and vegetables. Sprinkle with 1 tsp dried thyme.
5. Cover and cook on low for 6 hours or until the steak is tender.
6. Stir in 1/2 cup heavy cream during the last 30 minutes of cooking.

The slow cooking process ensures the steak is melt-in-your-mouth tender, while the creamy mushroom sauce adds a luxurious depth of flavor that’s hard to resist.

Tip: For an extra layer of flavor, try adding a splash of red wine to the beef broth.

Sirloin Steak Crock Pot Recipe with Garlic and Herbs

Transform your sirloin steak into a melt-in-your-mouth masterpiece with this slow-cooked garlic and herb recipe, perfect for those busy days when you want dinner to practically cook itself.

Ingredients

• 2 lbs sirloin steak, cut into 4 pieces
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup beef broth
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Sear the sirloin steak pieces for 2 minutes on each side until browned.
2. Transfer the seared steak to your crock pot. Sprinkle minced garlic, rosemary, thyme, salt, and black pepper evenly over the steak.
3. Pour beef broth around the sides of the steak to avoid washing off the seasonings.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the steak is tender and easily shreds with a fork.

The slow cooking process infuses the steak with the aromatic garlic and herbs, creating a dish that’s both flavorful and effortlessly tender. Perfect for serving over mashed potatoes or alongside roasted vegetables.

Tip: For an extra flavor boost, deglaze the skillet with a splash of red wine after searing the steak and add it to the crock pot with the broth.

Slow Cooker Sirloin Steak with BBQ Sauce

Nothing beats the convenience of coming home to a tender, flavorful slow cooker sirloin steak that’s been simmering in a rich BBQ sauce all day. It’s the perfect set-it-and-forget-it meal for busy weeknights.

Ingredients

• 2 lbs sirloin steak, trimmed
• 1 cup BBQ sauce
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Place the sirloin steak in the slow cooker.
2. In a medium bowl, whisk together 1 cup BBQ sauce, 1/4 cup brown sugar, 2 tbsp apple cider vinegar, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper until well combined.
3. Pour the sauce mixture over the steak, ensuring it’s fully coated.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the steak is fork-tender.
5. Remove the steak from the slow cooker and let it rest for 5 minutes before slicing against the grain.
6. Serve the steak with the remaining sauce from the slow cooker drizzled on top.

The slow cooking process not only tenderizes the steak but also allows the BBQ sauce to caramelize slightly, creating a depth of flavor that’s hard to resist. Pair it with a simple side of mashed potatoes or a crisp salad for a complete meal.

Tip: For an extra smoky flavor, use a hickory or mesquite BBQ sauce.

Crock Pot Sirloin Steak and Carrots

Nothing beats coming home to the aroma of tender sirloin steak and sweet carrots simmering in a rich, savory sauce—all thanks to your trusty crock pot.

Ingredients

• 1.5 lbs sirloin steak, cut into 1-inch strips
• 4 large carrots, peeled and sliced into 1-inch pieces
• 1 cup beef broth
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 2 tbsp cornstarch
• 2 tbsp water

Instructions

1. Place the sirloin steak and carrots in the crock pot.
2. In a small bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, garlic powder, onion powder, and black pepper. Pour over the steak and carrots.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the steak is tender.
4. In a small bowl, mix the cornstarch and water until smooth. Stir into the crock pot, cover, and cook on high for an additional 15 minutes, or until the sauce has thickened.

The magic of this dish lies in the slow-cooked sirloin’s melt-in-your-mouth texture, perfectly complemented by the sweetness of the carrots and the depth of the savory sauce.

Tip: For an extra flavor boost, sear the steak strips in a hot skillet before adding them to the crock pot.

Sirloin Steak with Peppers and Onions in Crock Pot

Transform your sirloin steak into a tender, flavor-packed meal with minimal effort using your crock pot. This dish combines juicy steak with sweet peppers and onions for a comforting dinner that practically cooks itself.

Ingredients

• 1.5 lbs sirloin steak, cut into 1-inch strips
• 2 bell peppers (any color), sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp Worcestershire sauce
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add sirloin steak strips and sear until browned, about 2 minutes per side. Transfer to the crock pot.
2. In the same skillet, add bell peppers and onion. Cook for 3-4 minutes until slightly softened, then add to the crock pot.
3. In a small bowl, whisk together soy sauce, Worcestershire sauce, minced garlic, salt, black pepper, and smoked paprika. Pour over the steak and vegetables in the crock pot, stirring to coat.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the steak is tender and the flavors have melded.

The slow cooking process ensures the steak is melt-in-your-mouth tender, while the peppers and onions soak up all the savory flavors, creating a dish that’s both hearty and vibrant.

Tip: For an extra layer of flavor, sprinkle with fresh parsley or grated Parmesan before serving.

Slow Cooker Sirloin Steak with Thyme and Rosemary

There’s nothing like coming home to the aroma of tender sirloin steak infused with the earthy flavors of thyme and rosemary, all thanks to your trusty slow cooker.

Ingredients

• 2 lbs sirloin steak, cut into 4 equal pieces
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tsp fresh thyme leaves
• 2 tsp fresh rosemary, finely chopped
• 3 cloves garlic, minced
• 1/2 cup beef broth

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Season the sirloin steak pieces with salt and black pepper, then sear them in the skillet for 2-3 minutes on each side until browned.
2. Transfer the seared steak to the slow cooker. Sprinkle the fresh thyme leaves, chopped rosemary, and minced garlic over the steak.
3. Pour the beef broth into the slow cooker, ensuring it covers the bottom but doesn’t submerge the steak.
4. Cover and cook on low for 6 hours, or until the steak is tender and easily shreds with a fork.

The slow cooking process not only tenderizes the steak but also allows the thyme and rosemary to permeate every bite, creating a dish that’s rich in flavor and impossibly tender.

Tip: For an extra layer of flavor, deglaze the skillet with a splash of red wine after searing the steak and add it to the slow cooker along with the beef broth.

Crock Pot Sirloin Steak with Sweet Potatoes

Imagine coming home to the comforting aroma of tender sirloin steak and sweet potatoes, all cooked to perfection in your crock pot. This recipe is a game-changer for busy weeknights!

Ingredients

• 1.5 lbs sirloin steak, cut into 1-inch cubes
• 2 large sweet potatoes, peeled and diced into 1-inch pieces
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1 cup beef broth
• 2 tbsp Worcestershire sauce

Instructions

1. Heat the olive oil in a skillet over medium-high heat. Add the sirloin steak cubes and sear until browned on all sides, about 2-3 minutes per side.
2. Transfer the seared steak to the crock pot. Add the diced sweet potatoes on top.
3. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and smoked paprika. Sprinkle this seasoning mix evenly over the steak and sweet potatoes.
4. Pour the beef broth and Worcestershire sauce over the ingredients in the crock pot.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the steak is tender and the sweet potatoes are soft.

The slow cooking process melds the flavors beautifully, creating a dish where the sweetness of the potatoes perfectly complements the savory steak. It’s a hearty meal that feels indulgent yet is surprisingly simple to make.

Tip: For an extra flavor boost, add a splash of balsamic vinegar to the crock pot before cooking.

Sirloin Steak Crock Pot Recipe with Red Pepper Flakes

Transform your sirloin steak into a melt-in-your-mouth masterpiece with this slow-cooked recipe that packs a punch of heat from red pepper flakes.

Ingredients

• 2 lbs sirloin steak, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 cup beef broth
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tsp red pepper flakes
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp cornstarch
• 2 tbsp water

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add sirloin steak cubes and sear until browned on all sides, about 3-4 minutes.
2. Transfer the steak to a crock pot. Add diced onion, minced garlic, beef broth, soy sauce, Worcestershire sauce, red pepper flakes, salt, and black pepper. Stir to combine.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the steak is tender.
4. In a small bowl, mix cornstarch and water until smooth. Stir into the crock pot and cook for an additional 15 minutes on high, until the sauce has thickened.

The slow cooking process not only tenderizes the steak but also allows the flavors to meld beautifully, with the red pepper flakes adding a subtle warmth that builds with each bite.

Tip: For an extra kick, sprinkle additional red pepper flakes on top before serving.

Slow Cooker Sirloin Steak with Soy Sauce and Ginger

Transform your sirloin steak into a melt-in-your-mouth masterpiece with this slow cooker recipe, infused with the bold flavors of soy sauce and ginger.

Ingredients

• 1.5 lbs sirloin steak, cut into 1-inch strips
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp fresh ginger, minced
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp black pepper
• 1/4 cup water
• 2 green onions, sliced for garnish

Instructions

1. Heat olive oil in a skillet over medium-high heat. Sear the sirloin steak strips for 2 minutes on each side until browned, then transfer to the slow cooker.
2. In a bowl, whisk together soy sauce, brown sugar, minced ginger, minced garlic, black pepper, and water. Pour this mixture over the steak in the slow cooker.
3. Cover and cook on low for 6 hours, or until the steak is tender and the flavors have melded beautifully.
4. Garnish with sliced green onions before serving.

The slow cooking process ensures the steak is incredibly tender, while the soy sauce and ginger create a rich, umami-packed sauce that’s irresistible. Perfect for spooning over a bed of steamed rice.

Tip: For an extra layer of flavor, add a splash of sesame oil to the sauce mixture before cooking.

Crock Pot Sirloin Steak with Garlic Mashed Potatoes

Nothing beats coming home to the aroma of tender sirloin steak and creamy garlic mashed potatoes simmering away in your Crock Pot. This dish is a hearty, flavor-packed meal that practically cooks itself!

Ingredients

• 1.5 lbs sirloin steak, cut into 1-inch strips
• 4 large russet potatoes, peeled and cubed
• 4 cloves garlic, minced
• 1/2 cup beef broth
• 1/4 cup heavy cream
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add sirloin steak strips and sear until browned, about 2 minutes per side. Transfer to the Crock Pot.
2. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Pour in beef broth to deglaze the pan, scraping up any browned bits. Transfer this mixture to the Crock Pot.
3. Add cubed potatoes to the Crock Pot. Sprinkle with salt, black pepper, and dried thyme. Stir to combine.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the steak is tender and the potatoes are soft.
5. Once cooked, remove the steak and potatoes. Mash the potatoes with heavy cream and butter until smooth and creamy. Serve the mashed potatoes alongside the sirloin steak.

The slow cooking process infuses the steak with rich flavors, while the garlic mashed potatoes offer a velvety contrast that’s irresistibly comforting.

Tip: For an extra flavor boost, stir a tablespoon of horseradish into the mashed potatoes before serving.

Conclusion

We hope this roundup of 18 delicious sirloin steak crock pot recipes inspires your next meal! Perfect for any occasion, these recipes promise ease and flavor in every bite. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for your next cooking adventure. Happy slow cooking!