20 Delicious Simple Noodle Recipes Easy to Make

Craving something deliciously simple? Look no further! Whether you’re in the mood for a quick weeknight dinner, a cozy comfort food fix, or just exploring new flavors, our roundup of 20 Delicious Simple Noodle Recipes has got you covered. Easy to make and packed with flavor, these dishes are sure to become your new go-tos. Let’s dive in and find your next favorite meal!

Garlic Butter Noodles

Garlic Butter Noodles are the ultimate comfort food, combining the rich flavors of butter and garlic with the simplicity of pasta for a dish that’s both luxurious and easy to make.

Ingredients

• 8 oz spaghetti
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Cook the spaghetti according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water.
2. In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and cook for 1-2 minutes until fragrant but not browned.
3. Add the cooked spaghetti to the skillet, tossing to coat in the garlic butter. If needed, add the reserved pasta water a little at a time to loosen the noodles.
4. Season with 1/4 tsp salt and 1/4 tsp black pepper, then sprinkle with the grated Parmesan cheese and chopped fresh parsley. Toss everything together until the cheese is melted and the noodles are evenly coated.

The magic of this dish lies in the balance of flavors—the nuttiness of the Parmesan perfectly complements the sharpness of the garlic, creating a symphony of taste in every bite.

Tip: For an extra kick, add a pinch of red pepper flakes with the garlic for a subtle heat that elevates the dish.

Spicy Peanut Noodles

These Spicy Peanut Noodles are a quick, flavor-packed meal that’ll have you coming back for seconds, thanks to their creamy, spicy, and slightly sweet sauce.

Ingredients

• 8 oz spaghetti
• 1/4 cup creamy peanut butter
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp sriracha (adjust to taste)
• 1 clove garlic, minced
• 1/4 cup warm water
• 2 green onions, thinly sliced
• 1 tbsp crushed peanuts (for garnish)

Instructions

1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large bowl, whisk together peanut butter, soy sauce, sesame oil, honey, rice vinegar, sriracha, and minced garlic until smooth. Gradually add warm water until the sauce reaches a pourable consistency.
3. Toss the cooked spaghetti with the peanut sauce until evenly coated. Garnish with sliced green onions and crushed peanuts.

The magic of this dish lies in the balance of flavors—creamy peanut butter meets the heat of sriracha, all rounded out with a hint of sweetness from honey.

Tip: For an extra crunch, add a handful of bean sprouts or shredded carrots when tossing the noodles with the sauce.

Easy Ramen Stir Fry

Transform your leftover ramen noodles into a quick and flavorful stir fry that’s perfect for busy weeknights.

Ingredients

• 2 packs of ramen noodles (seasoning packets discarded)
• 2 tbsp vegetable oil
• 1 cup mixed bell peppers, thinly sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes
• 2 green onions, sliced

Instructions

1. Cook the ramen noodles according to package instructions, omitting the seasoning packets. Drain and set aside.
2. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add the mixed bell peppers and broccoli florets, stir-frying for 3-4 minutes until slightly tender.
3. Add 2 cloves minced garlic to the skillet, cooking for 1 minute until fragrant.
4. Stir in the cooked ramen noodles, 1 tbsp soy sauce, 1 tbsp hoisin sauce, 1 tsp sesame oil, and 1/2 tsp red pepper flakes. Toss everything together and cook for another 2 minutes until well combined and heated through.
5. Garnish with 2 sliced green onions before serving.

The magic of this dish lies in the crispy edges of the noodles and the sweet-spicy sauce that coats every bite. It’s a fantastic way to repurpose pantry staples into something extraordinary.

Tip: For an extra crunch, sprinkle some toasted sesame seeds on top just before serving.

Simple Sesame Noodles

These Simple Sesame Noodles are a breeze to whip up, offering a perfect balance of nutty and savory flavors that’ll have everyone asking for seconds.

Ingredients

• 8 oz spaghetti
• 2 tbsp sesame oil
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 clove garlic, minced
• 1 tsp grated ginger
• 1/4 tsp red pepper flakes
• 2 green onions, thinly sliced
• 1 tbsp sesame seeds

Instructions

1. Cook spaghetti according to package instructions until al dente. Drain and rinse under cold water.
2. In a small bowl, whisk together sesame oil, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and red pepper flakes.
3. Toss the cooled spaghetti with the sauce until evenly coated.
4. Garnish with sliced green onions and sesame seeds before serving.

The magic of this dish lies in the harmony of flavors—the sweetness of honey, the tang of vinegar, and the heat from red pepper flakes create a symphony in your mouth.

Tip: For an extra crunch, toast the sesame seeds in a dry pan over medium heat for 1-2 minutes before garnishing.

Quick Chicken Noodle Soup

Nothing beats the comfort of a steaming bowl of Quick Chicken Noodle Soup, ready in under 30 minutes and packed with homely flavors.

Ingredients

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 6 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 2 cups egg noodles
• 2 tbsp fresh parsley, chopped

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add the diced onion, sliced carrots, and sliced celery. Cook for 5 minutes, stirring occasionally, until vegetables begin to soften.
2. Add 2 cloves minced garlic and cook for 1 minute until fragrant.
3. Pour in 6 cups chicken broth and bring to a boil. Add the shredded chicken, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp dried thyme. Reduce heat and simmer for 10 minutes.
4. Stir in 2 cups egg noodles and cook for 8 minutes, or until noodles are tender.
5. Remove from heat and stir in 2 tbsp fresh parsley.

The secret to this soup’s rich flavor is simmering the chicken and spices together before adding the noodles, ensuring every spoonful is deeply satisfying.

Tip: For an extra layer of flavor, use homemade chicken broth if you have it on hand.

Vegetable Lo Mein

Whip up this quick and flavorful Vegetable Lo Mein for a weeknight dinner that’s sure to please everyone at the table.

Ingredients

• 8 oz lo mein noodles
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 cup sliced bell peppers
• 1 cup shredded carrots
• 1 cup sliced mushrooms
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1/2 tsp sugar
• 1/4 tsp black pepper
• 2 green onions, sliced

Instructions

1. Cook the lo mein noodles according to package instructions, then drain and set aside.
2. Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add 2 cloves minced garlic and sauté for 30 seconds until fragrant.
3. Add the sliced bell peppers, shredded carrots, and sliced mushrooms to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
4. Stir in the cooked noodles, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil, 1/2 tsp sugar, and 1/4 tsp black pepper. Toss everything together and cook for another 2 minutes until well combined and heated through.
5. Garnish with sliced green onions before serving.

The magic of this dish lies in the perfect balance of savory sauces and crisp-tender vegetables, making it a standout even among takeout favorites.

Tip: For an extra kick, add a dash of chili oil or red pepper flakes when tossing the noodles with the sauces.

One Pot Pasta Primavera

One Pot Pasta Primavera is your ticket to a vibrant, veggie-packed dinner with minimal cleanup—because who doesn’t love that?

Ingredients

• 8 oz linguine pasta
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup broccoli florets
• 1 cup sliced bell peppers
• 1/2 cup grated Parmesan cheese
• 1/4 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups vegetable broth
• 1/4 cup heavy cream
• 1/4 cup fresh basil, chopped

Instructions

1. In a large pot, heat 2 tbsp olive oil over medium heat. Add 3 cloves minced garlic and sauté for 1 minute until fragrant.
2. Add cherry tomatoes, broccoli, and bell peppers to the pot. Cook for 3 minutes, stirring occasionally.
3. Pour in 2 cups vegetable broth and bring to a boil. Add linguine, ensuring it’s submerged. Cook for 9 minutes, stirring occasionally.
4. Stir in 1/4 cup heavy cream, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp red pepper flakes. Cook for another 2 minutes until the pasta is al dente.
5. Remove from heat and stir in 1/2 cup grated Parmesan cheese and 1/4 cup fresh basil.

The magic of this dish lies in the creamy sauce that clings to every strand of pasta, with the fresh basil adding a pop of color and flavor that’s simply irresistible.

Tip: For an extra kick, add a squeeze of lemon juice just before serving to brighten up the flavors.

Easy Beef Chow Mein

Craving a quick and flavorful dinner? This Easy Beef Chow Mein brings the takeout experience to your kitchen with minimal fuss and maximum flavor.

Ingredients

• 8 oz flank steak, thinly sliced against the grain
• 2 tbsp vegetable oil, divided
• 2 cloves garlic, minced
• 1 cup shredded cabbage
• 1 cup bean sprouts
• 1/2 cup sliced carrots
• 1/2 cup sliced bell peppers
• 8 oz chow mein noodles, cooked according to package instructions
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1/2 tsp sesame oil

Instructions

1. Heat 1 tbsp vegetable oil in a large wok or skillet over high heat. Add the flank steak and stir-fry for 2-3 minutes until just browned. Remove from the wok and set aside.
2. In the same wok, add the remaining 1 tbsp vegetable oil. Stir in the minced garlic and cook for 30 seconds until fragrant.
3. Add the shredded cabbage, bean sprouts, sliced carrots, and bell peppers to the wok. Stir-fry for 3-4 minutes until the vegetables are just tender.
4. Return the cooked flank steak to the wok. Add the cooked chow mein noodles, soy sauce, oyster sauce, sugar, and sesame oil. Toss everything together and stir-fry for an additional 2 minutes until well combined and heated through.

The secret to this dish’s irresistible appeal? The perfect balance of savory soy sauce and sweet oyster sauce, coating every strand of noodle and slice of beef.

Tip: For an extra crunch, sprinkle some chopped green onions or sesame seeds on top before serving.

Simple Shrimp Scampi Pasta

Nothing beats the classic comfort of shrimp scampi pasta, especially when it’s this easy to whip up on a busy weeknight.

Ingredients

• 8 oz linguine pasta
• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1/2 tsp red pepper flakes
• 1/2 cup dry white wine
• 1/4 cup fresh lemon juice
• 1/4 cup chopped fresh parsley
• Salt and freshly ground black pepper, to taste

Instructions

1. Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, melt 2 tbsp butter with the olive oil. Add the garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
3. Increase the heat to medium-high and add the shrimp. Cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
4. Pour the white wine and lemon juice into the skillet, scraping up any browned bits. Let the mixture simmer for 2-3 minutes until slightly reduced.
5. Reduce the heat to low and stir in the remaining 1 tbsp butter until melted. Return the shrimp to the skillet, add the cooked linguine and parsley, tossing everything to coat. Season with salt and black pepper to taste.

The magic of this dish lies in the balance of tangy lemon and spicy red pepper flakes, creating a bright yet comforting flavor profile that’s irresistibly good.

Tip: For an extra touch of richness, sprinkle some grated Parmesan cheese on top before serving.

Cold Soba Noodle Salad

Perfect for those sweltering summer days, this Cold Soba Noodle Salad is a refreshing, light dish that packs a punch of flavor with minimal effort.

Ingredients

• 8 oz soba noodles
• 2 tbsp sesame oil
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp honey
• 1 clove garlic, minced
• 1 tsp ginger, grated
• 1 cup cucumber, julienned
• 1/2 cup carrots, julienned
• 2 green onions, thinly sliced
• 1 tbsp sesame seeds, for garnish

Instructions

1. Bring a large pot of water to a boil. Add the soba noodles and cook according to package instructions, usually about 4-5 minutes. Drain and rinse under cold water to stop the cooking process. Toss with 1 tbsp sesame oil to prevent sticking.
2. In a small bowl, whisk together the remaining 1 tbsp sesame oil, soy sauce, rice vinegar, honey, garlic, and ginger until well combined.
3. In a large mixing bowl, combine the cooled soba noodles, cucumber, carrots, and green onions. Pour the dressing over the salad and toss gently to coat everything evenly.
4. Sprinkle sesame seeds on top for garnish before serving. Serve chilled or at room temperature.

The magic of this dish lies in the harmony of textures—the chewiness of the noodles against the crisp vegetables, all brought together by a tangy, slightly sweet dressing.

Tip: For an extra crunch, add a handful of crushed peanuts or cashews right before serving.

Quick and Easy Pad Thai

Craving the vibrant flavors of Thailand but short on time? This Quick and Easy Pad Thai brings the street food experience right to your kitchen in under 30 minutes.

Ingredients

• 8 oz flat rice noodles
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 egg, lightly beaten
• 1 cup bean sprouts
• 2 green onions, sliced
• 1/4 cup crushed peanuts
• 2 tbsp fish sauce
• 2 tbsp brown sugar
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 1/2 tsp red pepper flakes

Instructions

1. Soak the rice noodles in warm water for 10 minutes, then drain.
2. Heat the vegetable oil in a large pan over medium heat. Add the garlic and sauté for 30 seconds until fragrant.
3. Push the garlic to one side of the pan, pour in the egg, and scramble until just set.
4. Add the drained noodles, fish sauce, brown sugar, soy sauce, lime juice, and red pepper flakes. Toss everything together and cook for 2 minutes.
5. Stir in the bean sprouts and green onions, cooking for another minute until the vegetables are slightly softened.
6. Remove from heat and garnish with crushed peanuts before serving.

The magic of this dish lies in the perfect balance of sweet, salty, and tangy flavors, all coming together in a symphony of textures from the soft noodles to the crunchy peanuts.

Tip: For an extra kick, serve with a wedge of lime and additional red pepper flakes on the side.

Simple Mushroom Pasta

This Simple Mushroom Pasta is a cozy, flavorful dish that comes together in under 30 minutes, perfect for a weeknight dinner that feels a little special.

Ingredients

• 8 oz spaghetti
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 8 oz cremini mushrooms, sliced
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped

Instructions

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water.
2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute until fragrant.
3. Add the mushrooms to the skillet, along with the salt and black pepper. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are golden and tender.
4. Add the drained spaghetti to the skillet with the mushrooms. Toss to combine, adding reserved pasta water a little at a time until the pasta is nicely coated.
5. Remove from heat and stir in the Parmesan cheese and fresh parsley.

The magic of this dish lies in the golden, garlicky mushrooms and the way the pasta water creates a silky sauce that clings to every strand. It’s simplicity at its best.

Tip: For an extra flavor boost, try adding a splash of white wine to the mushrooms as they cook.

Easy Tomato Basil Pasta

Nothing beats the classic combo of ripe tomatoes and fresh basil in this effortlessly delicious pasta that comes together in just 20 minutes.

Ingredients

• 8 oz spaghetti
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1/4 tsp red pepper flakes
• 1 pint cherry tomatoes, halved
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh basil leaves, thinly sliced
• 1/4 cup grated Parmesan cheese

Instructions

1. Cook spaghetti according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water.
2. Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.
3. Add cherry tomatoes, salt, and black pepper to the skillet. Cook for 5 minutes, stirring occasionally, until tomatoes soften and release their juices.
4. Toss the cooked spaghetti into the skillet with the tomatoes. Add reserved pasta water, 1/4 cup at a time, until the sauce coats the pasta nicely.
5. Remove from heat and stir in fresh basil and grated Parmesan cheese until well combined.

The magic of this dish lies in the simplicity of letting the tomatoes and basil shine, creating a light yet flavorful sauce that clings perfectly to every strand of pasta.

Tip: For an extra burst of flavor, toast the spaghetti in the skillet with a bit of olive oil before adding water to cook it.

Lemon Garlic Parmesan Noodles

Whip up these Lemon Garlic Parmesan Noodles for a quick, flavorful dish that’s sure to brighten your dinner table with its zesty and creamy flavors.

Ingredients

• 8 oz spaghetti
• 3 tbsp unsalted butter
• 4 garlic cloves, minced
• 1/2 tsp red pepper flakes
• 1/4 cup fresh lemon juice
• 1/2 cup grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• 2 tbsp chopped fresh parsley

Instructions

1. Cook the spaghetti according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water.
2. In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.
3. Stir in the lemon juice and 1/4 cup of the reserved pasta water, bringing to a simmer.
4. Add the cooked spaghetti to the skillet, tossing to coat in the sauce. If needed, add more pasta water to reach desired consistency.
5. Remove from heat and stir in the grated Parmesan cheese until melted and creamy. Season with salt and freshly ground black pepper to taste.
6. Garnish with chopped fresh parsley before serving.

The magic of this dish lies in the balance of tangy lemon and rich Parmesan, creating a sauce that clings perfectly to every noodle.

Tip: For an extra burst of flavor, zest a lemon over the finished dish before serving.

Simple Tuna Pasta Salad

This Simple Tuna Pasta Salad is a no-fuss, flavorful dish that’s perfect for a quick lunch or a light dinner, combining pantry staples with fresh veggies for a satisfying meal.

Ingredients

• 8 oz elbow pasta
• 1 (5 oz) can tuna, drained
• 1/2 cup mayonnaise
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup diced celery
• 1/4 cup diced red onion
• 1/4 cup chopped parsley

Instructions

1. Cook the elbow pasta according to package instructions until al dente, then drain and rinse under cold water.
2. In a large bowl, mix together the mayonnaise, lemon juice, salt, and black pepper until well combined.
3. Add the cooked pasta, tuna, celery, red onion, and parsley to the bowl. Toss gently until everything is evenly coated with the dressing.
4. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

The crunch of fresh celery and onion against the creamy dressing and tender pasta makes this salad a textural delight, with the lemon juice adding a bright note that lifts the whole dish.

Tip: For an extra kick, add a pinch of cayenne pepper to the dressing.

Easy Vegetarian Noodle Bowl

Whip up this Easy Vegetarian Noodle Bowl for a quick, comforting meal that’s packed with flavor and ready in under 30 minutes.

Ingredients

• 8 oz rice noodles
• 2 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 cups vegetable broth
• 2 tbsp soy sauce
• 1 tbsp maple syrup
• 1 cup broccoli florets
• 1 carrot, julienned
• 1 bell pepper, thinly sliced
• 2 green onions, sliced
• 1 tsp sesame seeds

Instructions

1. Cook rice noodles according to package instructions, then drain and set aside.
2. Heat sesame oil in a large pan over medium heat. Add garlic and ginger, sautéing for 1 minute until fragrant.
3. Pour in vegetable broth, soy sauce, and maple syrup, stirring to combine. Bring to a simmer.
4. Add broccoli, carrot, and bell pepper to the pan. Cook for 5 minutes, until vegetables are tender-crisp.
5. Add the cooked noodles to the pan, tossing to coat in the sauce and heat through for 2 minutes.
6. Garnish with green onions and sesame seeds before serving.

The magic of this dish lies in the balance of sweet maple syrup and savory soy sauce, creating a glaze that clings beautifully to each noodle and vegetable.

Tip: For an extra crunch, sprinkle with crushed peanuts right before serving.

Quick Spaghetti Aglio e Olio

When you’re craving something garlicky, comforting, and ready in a flash, this Quick Spaghetti Aglio e Olio is your go-to dish.

Ingredients

• 8 oz spaghetti
• 1/3 cup extra virgin olive oil
• 6 garlic cloves, thinly sliced
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup grated Parmesan cheese

Instructions

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.
2. While pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes, cooking for 2 minutes until garlic is golden but not browned.
3. Add the drained spaghetti to the skillet, tossing to coat in the oil. If needed, add reserved pasta water a tablespoon at a time to loosen the sauce.
4. Remove from heat. Stir in salt, parsley, and Parmesan cheese until well combined.

The magic of this dish lies in the simplicity of its ingredients transforming into a deeply flavorful meal with just a few minutes of cooking.

Tip: For an extra kick, add a squeeze of lemon juice just before serving to brighten up the flavors.

Simple Coconut Curry Noodles

Warm up your kitchen with these Simple Coconut Curry Noodles, a dish that’s as comforting as it is vibrant, blending creamy coconut milk with the bold flavors of curry.

Ingredients

• 8 oz rice noodles
• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp red curry paste
• 1 can (13.5 oz) coconut milk
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 1 cup bell peppers, thinly sliced
• 1/2 cup carrots, julienned
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges

Instructions

1. Soak the rice noodles in hot water for 10 minutes, then drain and set aside.
2. Heat the vegetable oil in a large pan over medium heat. Add the minced garlic and grated ginger, sautéing for 1 minute until fragrant.
3. Stir in the red curry paste, then pour in the coconut milk, soy sauce, and brown sugar. Bring to a gentle simmer.
4. Add the bell peppers and carrots to the pan, cooking for 5 minutes until the vegetables are tender-crisp.
5. Toss in the drained noodles, stirring well to coat them in the curry sauce. Cook for an additional 2 minutes to heat through.
6. Garnish with fresh cilantro and serve with lime wedges on the side for squeezing over.

The magic of this dish lies in the balance of sweet, spicy, and tangy flavors, all wrapped up in a creamy coconut sauce that clings perfectly to every noodle.

Tip: For an extra kick, add a sprinkle of crushed red pepper flakes with the curry paste.

Easy Bacon Carbonara

Craving a creamy, comforting pasta that comes together in minutes? This Easy Bacon Carbonara is your weeknight hero, combining crispy bacon with a silky egg sauce for a dish that feels indulgent yet is surprisingly simple to make.

Ingredients

• 8 oz spaghetti
• 4 slices bacon, chopped
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley

Instructions

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.
2. While pasta cooks, heat a large skillet over medium heat. Add chopped bacon and cook until crispy, about 5 minutes. Remove bacon with a slotted spoon, leaving drippings in the skillet.
3. In a small bowl, whisk together eggs, grated Parmesan cheese, minced garlic, 1/2 tsp salt, and 1/4 tsp black pepper.
4. Reduce heat to low. Quickly toss the hot pasta with the egg mixture, adding reserved pasta water a little at a time until the sauce is creamy and coats the pasta. Stir in cooked bacon.
5. Garnish with chopped fresh parsley and serve immediately.

The magic of this carbonara lies in the way the eggs and pasta water create a luxuriously smooth sauce without any cream. It’s a perfect example of how a few quality ingredients can transform into something extraordinary.

Tip: For an extra flavor boost, try using pancetta instead of bacon and finish with a sprinkle of red pepper flakes.

Quick Zucchini Noodle Stir Fry

Looking for a light, veggie-packed meal that comes together in minutes? This Quick Zucchini Noodle Stir Fry is your answer, offering a fresh twist on a classic with minimal cleanup.

Ingredients

• 2 medium zucchinis, spiralized into noodles
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 red bell pepper, thinly sliced
• 1/4 cup sliced almonds
• 2 tbsp soy sauce
• 1 tbsp honey
• 1/2 tsp red pepper flakes
• 1/4 cup fresh basil leaves, chopped

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add garlic and red bell pepper, stirring for 2 minutes until fragrant.
2. Add zucchini noodles to the skillet, tossing gently for 3-4 minutes until just tender.
3. Stir in sliced almonds, soy sauce, honey, and red pepper flakes, cooking for another minute to combine flavors.
4. Remove from heat and sprinkle with fresh basil before serving.

The crunch of almonds against the soft zucchini noodles creates a delightful contrast, while the honey and soy sauce blend into a perfectly balanced glaze.

Tip: For an extra protein boost, toss in some cooked shrimp or chicken with the zucchini noodles.

Conclusion

We hope this roundup of 20 simple noodle recipes inspires your next kitchen adventure! Each dish is a breeze to make, perfect for busy weeknights or cozy weekends. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!