Hey there, busy home cooks! If you’re on the hunt for quick, delicious, and healthy dinner options, you’ve hit the jackpot. Ground turkey is a versatile superstar that can transform into a myriad of mouthwatering meals in no time. From cozy comfort foods to light and fresh dishes, we’ve rounded up 23 easy recipes that’ll keep your weeknights stress-free and your taste buds happy. Let’s dive in!
Ground Turkey Tacos
Ready to shake up your taco night? These ground turkey tacos are a lighter twist on the classic, packed with flavor and ready in no time. You’ll love how simple and satisfying they are.
Ingredients
- For the turkey filling:
- 1 lb ground turkey
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp salt
- For assembling:
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- 1/4 cup sour cream
Instructions
- Heat olive oil in a large skillet over medium heat. Tip: Let the oil get hot before adding the turkey to prevent sticking.
- Add ground turkey to the skillet. Break it apart with a spoon and cook until no pink remains, about 5-7 minutes.
- Sprinkle chili powder, cumin, garlic powder, and salt over the turkey. Stir well to combine and cook for another 2 minutes. Tip: Toasting the spices with the turkey enhances their flavor.
- Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side. Tip: Keep them warm by wrapping in a clean kitchen towel until ready to serve.
- Assemble the tacos by dividing the turkey mixture among the tortillas. Top with lettuce, tomatoes, cheese, and a dollop of sour cream.
Light, flavorful, and just the right amount of spice, these tacos are a weeknight winner. Try serving them with a side of lime wedges for an extra zing.
Turkey and Quinoa Stuffed Peppers
Looking for a hearty, healthy meal that’s as colorful as it is delicious? These Turkey and Quinoa Stuffed Peppers are packed with protein and flavor, making them a perfect weeknight dinner option.
Ingredients
- For the filling:
- 1 lb ground turkey
- 1 cup quinoa, uncooked
- 2 cups water
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp cumin
- 1/2 tsp paprika
- For the peppers:
- 4 large bell peppers, any color
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the quinoa under cold water, then cook it with 2 cups of water in a saucepan over medium heat. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Tip: Let it sit covered for 5 minutes off the heat for fluffier quinoa.
- While the quinoa cooks, heat olive oil in a large skillet over medium heat. Add the onion and garlic, sautéing until soft, about 5 minutes.
- Add the ground turkey to the skillet, breaking it apart with a spoon. Cook until no longer pink, about 8 minutes. Stir in the salt, pepper, cumin, and paprika.
- Cut the tops off the bell peppers and remove the seeds and membranes. Tip: Choose peppers that can stand upright for easier stuffing and serving.
- Mix the cooked quinoa with the turkey mixture. Stuff each pepper with the mixture and place them in a baking dish.
- Sprinkle the shredded cheese on top of each stuffed pepper. Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for another 10 minutes until the cheese is bubbly and slightly golden. Tip: For a crispier top, broil for the last 2-3 minutes.
- Garnish with chopped cilantro before serving.
Zesty and satisfying, these stuffed peppers offer a delightful contrast between the tender pepper and the hearty filling. Serve them with a side of avocado slices or a dollop of sour cream for an extra layer of flavor.
Simple Turkey Meatballs
Sometimes, you just need a quick, healthy meal that doesn’t skimp on flavor. These simple turkey meatballs are your answer, packed with lean protein and ready in under 30 minutes.
Ingredients
- For the meatballs:
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- For cooking:
- 2 tbsp olive oil
Instructions
- In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, salt, and pepper. Mix until just combined—overmixing can make the meatballs tough.
- Shape the mixture into 1-inch balls. You should get about 20 meatballs.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the meatballs in a single layer, working in batches if necessary to avoid crowding.
- Cook the meatballs for about 4 minutes on one side, then flip and cook for another 4 minutes, or until golden brown and cooked through. A meat thermometer should read 165°F when inserted into the center of a meatball.
- Let the meatballs rest for a couple of minutes before serving to allow the juices to redistribute.
Now, these turkey meatballs are juicy on the inside with a slightly crispy exterior. Not only are they perfect over spaghetti, but they also make a great protein-packed snack with a side of marinara for dipping.
Healthy Turkey Chili
Veggie-packed and protein-rich, this healthy turkey chili is your go-to for a cozy night in. You’ll love how easy it is to whip up, and the flavors? Absolutely unbeatable.
Ingredients
- For the chili base:
- 1 tbsp olive oil
- 1 lb ground turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 cups chicken broth
- For seasoning:
- 2 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt to taste
Instructions
- Heat olive oil in a large pot over medium heat until shimmering.
- Add ground turkey, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
- Tip: Don’t overcrowd the pot to ensure the turkey browns nicely.
- Add onion, garlic, and bell pepper. Cook until softened, about 3 minutes.
- Stir in diced tomatoes, kidney beans, black beans, and chicken broth.
- Mix in chili powder, cumin, paprika, and salt.
- Bring to a boil, then reduce heat to low. Simmer uncovered for 25 minutes, stirring occasionally.
- Tip: The longer it simmers, the more the flavors meld together.
- Check seasoning and adjust if necessary before serving.
- Tip: For extra heat, add a pinch of cayenne pepper.
Brimming with hearty beans and tender turkey, this chili is both satisfying and light. Serve it with a dollop of Greek yogurt and a sprinkle of fresh cilantro for a refreshing twist.
Turkey and Spinach Lasagna
Mmm, imagine digging into a cozy, cheesy slice of turkey and spinach lasagna. It’s the perfect comfort food that’s both hearty and slightly healthy, thanks to the lean turkey and fresh spinach.
Ingredients
- For the sauce:
- 1 tbsp olive oil
- 1 lb ground turkey
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried basil
- For the filling:
- 2 cups ricotta cheese
- 1 egg
- 2 cups fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- For assembling:
- 9 lasagna noodles, uncooked
- 2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F.
- Heat olive oil in a large skillet over medium heat. Add ground turkey and cook until no longer pink, about 5 minutes.
- Add minced garlic to the skillet and cook for 1 minute until fragrant.
- Stir in crushed tomatoes, salt, pepper, and basil. Simmer for 10 minutes, stirring occasionally.
- In a bowl, mix ricotta cheese, egg, chopped spinach, and Parmesan cheese until well combined.
- Spread 1 cup of the turkey sauce at the bottom of a 9×13 inch baking dish.
- Place 3 lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles, then sprinkle with 1/2 cup mozzarella.
- Repeat layers: sauce, noodles, ricotta mixture, mozzarella. Top with remaining noodles, sauce, and mozzarella.
- Cover with foil and bake for 25 minutes. Remove foil and bake for another 15 minutes until bubbly and golden.
- Let the lasagna sit for 10 minutes before slicing. This helps it set and makes serving easier.
Velvety layers of pasta, creamy ricotta, and savory turkey sauce make this lasagna a crowd-pleaser. Try serving it with a crisp green salad and garlic bread for a complete meal.
Easy Turkey Burgers
Ready to shake up your burger game? These easy turkey burgers are a lighter, flavorful twist on the classic, perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients
- For the burgers:
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1 large egg
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- For cooking:
- 1 tbsp olive oil
- For serving:
- 4 burger buns
- Lettuce, tomato, and onion slices (optional)
Instructions
- In a large bowl, mix the ground turkey, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper until just combined. Tip: Overmixing can make the burgers tough.
- Divide the mixture into 4 equal parts and shape each into a patty about 1/2 inch thick. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the patties and cook for about 5 minutes on each side, or until the internal temperature reaches 165°F. Tip: Use a meat thermometer for accuracy.
- Toast the burger buns lightly if desired, then assemble the burgers with your favorite toppings.
So juicy and packed with flavor, these turkey burgers might just become your new go-to. Try serving them with a side of sweet potato fries or a crisp salad for a complete meal.
Turkey and Sweet Potato Skillet
You’re going to love how this Turkey and Sweet Potato Skillet brings together comfort and nutrition in one pan. It’s the perfect weeknight dinner that’s as easy to make as it is delicious.
Ingredients
- For the skillet:
- 1 tbsp olive oil
- 1 lb ground turkey
- 1 large sweet potato, diced into 1/2-inch cubes
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- For garnish:
- Fresh cilantro, chopped
- Avocado slices
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add ground turkey to the skillet, breaking it apart with a spoon. Cook until no longer pink, about 5 minutes.
- Tip: Don’t overcrowd the pan to ensure the turkey browns nicely.
- Add diced sweet potato and onion to the skillet. Stir to combine with the turkey.
- Cook, stirring occasionally, until the sweet potato begins to soften, about 10 minutes.
- Tip: Covering the skillet can help speed up the cooking process for the sweet potatoes.
- Stir in minced garlic, cumin, smoked paprika, salt, and pepper. Cook for another 2 minutes until fragrant.
- Tip: Toasting the spices with the ingredients enhances their flavor.
- Remove from heat and garnish with fresh cilantro and avocado slices before serving.
Flavorful and satisfying, this skillet meal offers a delightful contrast between the savory turkey and the natural sweetness of the potatoes. Try serving it over a bed of greens for an extra crunch.
Ground Turkey Stir Fry
Very few dishes can match the simplicity and flavor-packed punch of a good stir fry, and this ground turkey version is no exception. You’ll love how quickly it comes together, making it perfect for those busy weeknights when you’re craving something delicious but don’t have hours to spend in the kitchen.
Ingredients
- For the stir fry:
- 1 lb ground turkey
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 2 tbsp olive oil
- For the sauce:
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tsp ginger, minced
- 2 garlic cloves, minced
Instructions
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Add the ground turkey to the skillet, breaking it apart with a spoon. Cook until no pink remains, about 5-7 minutes. Tip: Don’t overcrowd the pan to ensure even cooking.
- Remove the turkey from the skillet and set aside.
- In the same skillet, heat the remaining 1 tbsp olive oil. Add the broccoli and bell pepper, stirring frequently, until vegetables are tender-crisp, about 4-5 minutes. Tip: Keep the heat high to get a nice sear on the veggies.
- While the vegetables cook, whisk together the soy sauce, honey, sesame oil, ginger, and garlic in a small bowl.
- Return the cooked turkey to the skillet with the vegetables. Pour the sauce over the mixture, stirring to coat evenly. Cook for an additional 2-3 minutes until everything is heated through. Tip: Let the sauce thicken slightly for better flavor absorption.
Unbelievably easy and packed with flavor, this ground turkey stir fry delivers a satisfying crunch from the veggies and a sweet-savory sauce that clings perfectly to every bite. Try serving it over a bed of fluffy rice or quinoa for a complete meal that’s sure to impress.
Turkey Meatloaf with Glaze
Turkey meatloaf with glaze is the kind of dish that feels like a hug on a plate—comforting, satisfying, and just what you need after a long day. You’ll love how the sweet and tangy glaze caramelizes on top, adding a delicious contrast to the savory meatloaf.
Ingredients
- For the meatloaf:
- 1.5 lbs ground turkey
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- For the glaze:
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp mustard
Instructions
- Preheat your oven to 375°F and lightly grease a loaf pan.
- In a large bowl, mix together the ground turkey, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce until just combined. Tip: Don’t overmix to keep the meatloaf tender.
- Press the mixture into the prepared loaf pan, shaping it into a loaf.
- In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, and mustard for the glaze.
- Spread half of the glaze over the top of the meatloaf before baking. Tip: Reserve the other half for later to add more flavor.
- Bake for 45 minutes, then remove from the oven and spread the remaining glaze over the top.
- Return to the oven and bake for another 15-20 minutes, or until the internal temperature reaches 165°F. Tip: Use a meat thermometer to ensure it’s perfectly cooked.
- Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.
Serve this turkey meatloaf with a side of mashed potatoes and green beans for a classic comfort meal. The glaze gives it a sticky, slightly crispy top that’s irresistible, while the inside stays moist and flavorful. Slice it thick for a hearty portion or thin for sandwiches the next day.
Turkey and Black Bean Enchiladas
Ever find yourself staring into the fridge, wondering how to turn last night’s turkey into tonight’s dinner? These Turkey and Black Bean Enchiladas are your answer—packed with flavor, easy to whip up, and perfect for a cozy night in.
Ingredients
- For the filling:
- 2 cups shredded cooked turkey
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced onion
- 1 tbsp olive oil
- For the sauce:
- 1 can (10 oz) red enchilada sauce
- 1/2 cup sour cream
- For assembling:
- 8 flour tortillas (8-inch)
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Heat olive oil in a skillet over medium heat. Add diced onion and sauté until translucent, about 3 minutes.
- In a large bowl, mix the sautéed onions, shredded turkey, black beans, and Monterey Jack cheese. This is your filling.
- Warm the tortillas in the microwave for 20 seconds to make them pliable. Spoon 1/2 cup of the filling onto each tortilla, roll tightly, and place seam-side down in the baking dish.
- In a small bowl, whisk together the enchilada sauce and sour cream. Pour evenly over the rolled tortillas.
- Sprinkle the top with cheddar cheese. Bake for 20 minutes, or until the cheese is bubbly and slightly golden.
- Garnish with chopped cilantro before serving. Tip: Let the enchiladas sit for 5 minutes after baking for easier serving.
Ready to dig in? These enchiladas are wonderfully creamy inside with a slight crunch from the baked tortilla edges. Serve them with a side of avocado slices or a crisp green salad for a complete meal.
Simple Turkey Sloppy Joes
Just when you thought sloppy joes couldn’t get any better, here comes a turkey twist that’s both lighter and packed with flavor. Perfect for those busy weeknights when you’re craving something hearty but don’t want to spend hours in the kitchen.
Ingredients
- For the turkey mixture:
- 1 lb ground turkey
- 1 tbsp olive oil
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- For the sauce:
- 1 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- For serving:
- 4 hamburger buns
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the ground turkey, breaking it apart with a spoon, and cook until no longer pink, about 5-7 minutes.
- Tip: Don’t overcrowd the skillet to ensure the turkey browns nicely.
- Add the onion, bell pepper, and garlic to the skillet. Cook until the vegetables are soft, about 5 minutes.
- In a small bowl, mix together the ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper.
- Pour the sauce over the turkey mixture in the skillet. Stir well to combine.
- Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
- Tip: Simmering allows the flavors to meld together beautifully.
- While the mixture simmers, lightly toast the hamburger buns for extra crunch.
- Tip: Toasting the buns prevents them from getting soggy too quickly.
- Spoon the turkey mixture onto the bottom halves of the buns. Cover with the top halves and serve immediately.
Kind of amazing how this dish balances sweetness and savoriness, with a texture that’s just the right amount of messy. Try serving it with a side of crispy sweet potato fries for a meal that’s sure to please.
Turkey and Zucchini Meatballs
Got a hankering for something hearty yet healthy? These turkey and zucchini meatballs are your go-to. They’re packed with flavor, easy to whip up, and perfect for sneaking in some veggies.
Ingredients
- For the meatballs:
- 1 lb ground turkey
- 1 cup grated zucchini, squeezed dry
- 1/2 cup breadcrumbs
- 1 large egg
- 2 tbsp grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- For cooking:
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, combine the ground turkey, grated zucchini, breadcrumbs, egg, Parmesan cheese, garlic powder, salt, and black pepper. Mix until just combined—overmixing can make the meatballs tough.
- Shape the mixture into 1.5-inch balls. You should get about 20 meatballs.
- Heat the olive oil in a large skillet over medium heat. Add the meatballs in batches, browning them on all sides for about 2 minutes per batch. Don’t crowd the pan—this ensures they brown nicely instead of steaming.
- Transfer the browned meatballs to the prepared baking sheet and bake for 15-20 minutes, or until they’re cooked through and reach an internal temperature of 165°F.
- Let the meatballs rest for 5 minutes before serving. This helps them retain their juices.
Now you’ve got tender, juicy meatballs with a hint of zucchini freshness. Serve them over spaghetti, in a sub, or as a protein-packed snack with your favorite dip.
Ground Turkey Pasta Sauce
Just when you think pasta night can’t get any easier, this ground turkey pasta sauce comes along to save the day. It’s hearty, flavorful, and ready in no time—perfect for those busy weeknights when you’re craving something comforting but don’t want to spend hours in the kitchen.
Ingredients
- For the sauce:
- 1 tbsp olive oil
- 1 lb ground turkey
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the ground turkey and cook until no longer pink, about 5-7 minutes, breaking it apart with a spoon as it cooks.
- Tip: Don’t overcrowd the pan to ensure the turkey browns nicely.
- Add the diced onion and minced garlic to the skillet, cooking until the onion is translucent, about 3 minutes.
- Tip: Stir frequently to prevent the garlic from burning.
- Pour in the crushed tomatoes, then stir in the dried basil and oregano.
- Season with salt and pepper, then let the sauce simmer for 15 minutes, stirring occasionally.
- Tip: A longer simmer means more flavor, so feel free to let it go a bit longer if you have the time.
Flavorful and versatile, this sauce clings beautifully to your favorite pasta, offering a lighter alternative to traditional beef sauces without skimping on taste. Try it over spaghetti for a classic approach, or get creative by using it as a base for a baked pasta dish.
Turkey and Mushroom Stroganoff
Now, imagine coming home to a creamy, comforting dish that’s both hearty and easy to whip up. You’re in for a treat with this Turkey and Mushroom Stroganoff, a twist on the classic that’s perfect for those cozy nights in.
Ingredients
- For the stroganoff:
- 1 lb ground turkey
- 8 oz mushrooms, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- For the sauce:
- 1 cup beef broth
- 1/2 cup sour cream
- 1 tbsp Worcestershire sauce
- 1 tbsp all-purpose flour
- To serve:
- Cooked egg noodles
- Fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat. Add the ground turkey, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
- Add the onions, mushrooms, and garlic to the skillet. Cook until the mushrooms are soft and the onions are translucent, about 5 minutes.
- Sprinkle the paprika, salt, and pepper over the turkey and mushroom mixture. Stir to combine and cook for 1 minute to toast the spices.
- In a small bowl, whisk together the beef broth, sour cream, Worcestershire sauce, and flour until smooth. Pour this mixture into the skillet.
- Bring the sauce to a simmer, then reduce the heat to low. Let it cook, stirring occasionally, until the sauce thickens, about 5 minutes.
- Serve the stroganoff over cooked egg noodles, garnished with fresh parsley.
Here’s how it turns out: creamy, rich, and packed with flavor, the turkey and mushrooms make it a lighter yet satisfying meal. Try serving it with a side of steamed green beans for a complete dinner.
Easy Turkey Lettuce Wraps
Hey, you’re going to love these easy turkey lettuce wraps—perfect for a quick lunch or a light dinner. They’re fresh, flavorful, and seriously simple to whip up.
Ingredients
- For the filling:
- 1 lb ground turkey
- 1 tbsp olive oil
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp ginger, grated
- For the wraps:
- 8 large lettuce leaves (like butter or romaine)
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onions and minced garlic, sautéing for about 2 minutes until they start to soften.
- Tip: Don’t let the garlic burn—it can turn bitter quickly.
- Add the ground turkey to the skillet, breaking it apart with a spoon as it cooks.
- Cook the turkey for about 5 minutes, until it’s no longer pink.
- Stir in the soy sauce and grated ginger, mixing well to combine.
- Tip: Fresh ginger adds a zesty kick, but you can use 1/2 tsp of ground ginger if that’s what you have.
- Let the mixture simmer for another 2 minutes to absorb the flavors, then remove from heat.
- Wash and dry the lettuce leaves, ensuring they’re ready to use as wraps.
- Tip: Pat the leaves dry with a paper towel to prevent the wraps from getting soggy.
- Spoon the turkey mixture into the center of each lettuce leaf.
- Top with shredded carrots and chopped green onions before folding the leaves around the filling.
Out of the kitchen in no time, these wraps offer a crunchy, juicy bite with a hint of ginger and soy. Try serving them with a side of spicy mayo for an extra kick!
Turkey and Rice Casserole
Turkey and rice casserole is the ultimate comfort food that’s both hearty and easy to make. You’ll love how it brings together tender turkey, fluffy rice, and a creamy sauce in one dish.
Ingredients
- For the casserole:
- 2 cups cooked turkey, shredded
- 1 cup white rice, uncooked
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup sour cream
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- For the topping:
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with olive oil.
- In a large bowl, mix the shredded turkey, uncooked rice, chicken broth, heavy cream, sour cream, salt, and pepper until well combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- In a small bowl, combine the breadcrumbs, Parmesan cheese, and melted butter for the topping.
- Sprinkle the topping evenly over the casserole.
- Bake for 45 minutes, or until the rice is tender and the topping is golden brown.
- Let the casserole sit for 5 minutes before serving to allow it to set.
Zesty and comforting, this turkey and rice casserole is perfect for a cozy dinner. The creamy sauce and crispy topping make every bite delicious. Try serving it with a side of steamed vegetables for a complete meal.
Simple Turkey Kabobs
Very few things beat the joy of biting into a perfectly grilled turkey kabob on a warm evening. You’ll love how simple and flavorful these kabobs are, making them a hit for any backyard BBQ or weeknight dinner.
Ingredients
- For the marinade:
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- For the kabobs:
- 1 lb turkey breast, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
Instructions
- In a large bowl, whisk together the olive oil, lemon juice, honey, garlic powder, smoked paprika, salt, and black pepper to make the marinade.
- Add the turkey cubes to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour, or up to 4 hours for deeper flavor.
- Preheat your grill to medium-high heat (about 375°F).
- Thread the marinated turkey, bell pepper, and onion pieces onto skewers, alternating the ingredients.
- Grill the kabobs for about 10-12 minutes, turning occasionally, until the turkey is cooked through and reaches an internal temperature of 165°F.
- Let the kabobs rest for 5 minutes before serving to allow the juices to redistribute.
You’ll notice the turkey is incredibly juicy with a slight smoky sweetness from the marinade. Try serving these kabobs over a bed of quinoa or with a side of tzatziki sauce for an extra flavor boost.
Turkey and Cornbread Skillet
Back in the day, my grandma used to whip up this Turkey and Cornbread Skillet that was the talk of the town. You’re gonna love how simple and hearty this dish is, perfect for those cozy nights in.
Ingredients
- For the turkey mixture:
- 1 tbsp olive oil
- 1 lb ground turkey
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- For the cornbread topping:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a 10-inch oven-safe skillet over medium heat. Tip: Cast iron works best for even heating.
- Add ground turkey, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
- Stir in onion, garlic, salt, pepper, and thyme. Cook for another 3 minutes until onions are soft. Tip: Don’t rush this step—flavors need time to meld.
- In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, and melted butter. Pour into dry ingredients, stirring just until combined. Tip: Overmixing makes the cornbread tough.
- Pour cornbread batter over the turkey mixture in the skillet, spreading evenly.
- Bake for 20-25 minutes, until the top is golden and a toothpick comes out clean.
Out of the oven, this skillet dish boasts a juicy turkey base with a fluffy, slightly sweet cornbread topping. Serve it right in the skillet for a rustic touch, or pair with a crisp green salad for a balanced meal.
Ground Turkey and Bean Soup
Zesty and comforting, this Ground Turkey and Bean Soup is your go-to for a quick, nutritious meal that doesn’t skimp on flavor. You’ll love how easy it is to throw together, especially on those busy weeknights when time is tight.
Ingredients
- For the soup base:
- 1 tbsp olive oil
- 1 lb ground turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 tsp dried oregano
- 1 tsp ground cumin
- Salt and pepper to taste
- For garnish:
- Fresh cilantro, chopped
- Lime wedges
Instructions
- Heat the olive oil in a large pot over medium heat until shimmering.
- Add the ground turkey, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes. Tip: Don’t overcrowd the pot to ensure even browning.
- Stir in the onion and garlic, cooking until softened, about 3 minutes.
- Pour in the chicken broth and diced tomatoes, then bring the mixture to a boil.
- Reduce heat to low, add the kidney beans, oregano, and cumin. Simmer for 15 minutes. Tip: Simmering allows the flavors to meld beautifully.
- Season with salt and pepper to taste. Tip: Taste as you go to adjust seasoning perfectly.
- Serve hot, garnished with fresh cilantro and a squeeze of lime for a bright finish.
Perfectly hearty with a slight kick from the cumin, this soup’s texture is wonderfully chunky yet brothy. Try serving it with a side of crusty bread for dipping, or over a bed of rice for an extra filling meal.
Turkey and Avocado Salad
Wow, you’re going to love this Turkey and Avocado Salad—it’s fresh, filling, and perfect for those days when you want something healthy without sacrificing flavor.
Ingredients
- For the salad:
- 2 cups cooked turkey, shredded
- 1 large avocado, diced
- 2 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- For the dressing:
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded turkey, diced avocado, mixed greens, cherry tomatoes, and red onion.
- In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper until well blended. Tip: For a smoother dressing, you can blend these ingredients in a blender for a few seconds.
- Pour the dressing over the salad and toss gently to coat all the ingredients evenly. Tip: Use your hands or salad tongs to toss the salad to prevent the avocado from getting mushy.
- Let the salad sit for 5 minutes before serving to allow the flavors to meld together. Tip: If you’re not serving immediately, add the avocado just before serving to keep it from browning.
Here’s the deal—this salad is all about the creamy avocado against the crisp greens and juicy turkey. Try serving it in a hollowed-out avocado half for an Instagram-worthy presentation that’s as delicious as it looks.
Easy Turkey and Dumplings
After a long day, there’s nothing quite like a comforting bowl of turkey and dumplings to make everything better. You’ll love how simple it is to whip up this cozy classic, perfect for using up leftover turkey or just craving something hearty.
Ingredients
- For the broth:
- 6 cups chicken broth
- 2 cups shredded cooked turkey
- 1 cup diced carrots
- 1 cup diced celery
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- For the dumplings:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 2 tbsp unsalted butter, melted
Instructions
- In a large pot, combine chicken broth, turkey, carrots, celery, onion, garlic, thyme, salt, and pepper. Bring to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 20 minutes, or until vegetables are tender.
- While the broth simmers, prepare the dumplings. In a medium bowl, whisk together flour, baking powder, and salt.
- Stir in milk and melted butter until just combined. The dough will be sticky.
- Drop tablespoon-sized portions of dough into the simmering broth. Space them evenly.
- Cover and cook for 15 minutes without lifting the lid. This ensures the dumplings cook through and become fluffy.
- After 15 minutes, check a dumpling by cutting it in half. It should be cooked all the way through with no raw dough in the center.
- Serve hot, garnished with fresh parsley if desired.
Warm, fluffy dumplings float atop a rich, savory broth packed with tender turkey and veggies. Try serving it with a side of crusty bread to soak up every last drop of goodness.
Turkey and Broccoli Stir Fry
Zesty and quick to whip up, this Turkey and Broccoli Stir Fry is your go-to for a healthy, flavorful meal that doesn’t skimp on taste or convenience. You’ll love how the savory turkey pairs perfectly with crisp broccoli, all tossed in a deliciously simple sauce.
Ingredients
- For the stir fry:
- 1 lb ground turkey
- 2 cups broccoli florets
- 1 tbsp olive oil
- For the sauce:
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp garlic powder
- 1/2 tsp ginger powder
Instructions
- Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
- Add ground turkey to the skillet. Break it apart with a spatula and cook until no pink remains, about 5-7 minutes.
- While the turkey cooks, mix soy sauce, honey, garlic powder, and ginger powder in a small bowl to make the sauce.
- Add broccoli florets to the skillet with the turkey. Stir fry for 3-4 minutes until the broccoli is bright green and slightly tender.
- Pour the sauce over the turkey and broccoli. Stir well to coat everything evenly. Cook for another 2 minutes to let the flavors meld.
- Remove from heat and serve immediately. Tip: For an extra crunch, sprinkle with sesame seeds before serving. Tip: If you like it spicy, a dash of red pepper flakes will do the trick. Tip: Serve over a bed of rice or quinoa for a more filling meal.
Delightfully savory with a hint of sweetness, this stir fry is all about the perfect balance of flavors and textures. Try wrapping it in lettuce leaves for a fun, low-carb twist.
Simple Turkey and Egg Scramble
Breakfast doesn’t have to be complicated to be delicious, and this Simple Turkey and Egg Scramble is proof. You’ll love how quickly it comes together, making it perfect for those busy mornings when you need something satisfying but don’t have a lot of time.
Ingredients
- For the scramble:
- 4 large eggs
- 1/4 cup milk
- 1/2 cup diced cooked turkey
- 1 tbsp butter
- 1/4 tsp salt
- 1/8 tsp black pepper
- For serving (optional):
- 2 tbsp shredded cheddar cheese
- 1 tbsp chopped fresh parsley
Instructions
- In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Heat a non-stick skillet over medium heat and add the butter, letting it melt completely.
- Pour the egg mixture into the skillet. Let it sit for a few seconds until the edges start to set.
- Using a spatula, gently push the cooked edges toward the center, letting the uncooked eggs flow to the edges. Tip: Don’t stir too much; you want fluffy eggs.
- When the eggs are mostly set but still slightly runny, add the diced turkey. Continue cooking for another minute.
- Remove from heat when the eggs are fully set but still moist. Tip: They’ll continue to cook a bit from the residual heat.
- Sprinkle with cheddar cheese and parsley if desired. Tip: Let the cheese melt for a minute before serving for extra gooeyness.
Creamy eggs with savory turkey make this scramble a hearty start to any day. Try serving it on a warm tortilla for a quick breakfast wrap, or alongside some avocado slices for a fresh twist.
Conclusion
Kickstart your weeknight dinners with these 23 easy and delicious ground turkey recipes! Perfect for busy home cooks, each dish promises simplicity without sacrificing flavor. We’d love to hear which recipes become your favorites—drop us a comment below. Don’t forget to share the love by pinning this roundup on Pinterest for your fellow cooking enthusiasts to enjoy. Happy cooking!