18 Delicious Shrimp Appetizers Recipes for Every Occasion

Dive into the world of shrimp appetizers with our roundup of 18 mouthwatering recipes perfect for any gathering! Whether you’re hosting a fancy dinner party or looking for quick bites to enjoy with family, these dishes promise to delight. From zesty shrimp cocktails to crispy coconut shrimp, there’s something for every taste and occasion. Let’s get cooking and make your next event unforgettable!

Garlic Butter Shrimp Skewers

These Garlic Butter Shrimp Skewers are a quick, flavorful way to bring a taste of the coast to your dinner table, perfect for those busy weeknights or a casual weekend barbecue.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter, melted
• 4 garlic cloves, minced
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• 2 tbsp chopped fresh parsley
• Wooden or metal skewers

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F). If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
2. In a small bowl, combine the melted butter, minced garlic, lemon juice, salt, black pepper, and red pepper flakes. Stir well to blend the flavors.
3. Thread the shrimp onto the skewers, placing about 4 to 5 shrimp per skewer depending on size.
4. Brush the shrimp skewers generously with the garlic butter mixture on both sides.
5. Grill the skewers for 2 to 3 minutes on each side, or until the shrimp turn pink and opaque.
6. Remove from the grill and sprinkle with chopped fresh parsley before serving.

The magic of these skewers lies in the garlic butter marinade that infuses the shrimp with rich, aromatic flavors while keeping them juicy and tender.

Tip: For an extra flavor boost, let the shrimp marinate in the garlic butter mixture for 15 minutes before grilling.

Coconut Shrimp with Sweet Chili Sauce

Get ready to dive into the tropical flavors of this crispy Coconut Shrimp with Sweet Chili Sauce, a perfect blend of crunchy and sweet that’s sure to impress.

Ingredients

• 1 pound large shrimp, peeled and deveined with tails on
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1 cup shredded sweetened coconut
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup sweet chili sauce
• Vegetable oil, for frying

Instructions

1. Set up three bowls: one with flour, one with beaten eggs, and one with a mix of panko, coconut, salt, and pepper.
2. Dredge each shrimp in flour, dip into eggs, then coat with the panko-coconut mixture, pressing gently to adhere.
3. Heat 2 inches of vegetable oil in a deep pan to 350°F. Fry shrimp in batches for 2-3 minutes until golden brown and crispy. Drain on paper towels.
4. Serve immediately with sweet chili sauce for dipping.

The magic of this recipe lies in the double crunch from the panko and coconut, paired with the sweet and slightly spicy dip—it’s a texture and flavor party in every bite.

Tip: For an extra crispy coating, refrigerate the coated shrimp for 15 minutes before frying.

Shrimp Cocktail with Homemade Sauce

Nothing says classic elegance quite like a Shrimp Cocktail with Homemade Sauce, perfect for your next gathering or a fancy night in.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1/2 cup ketchup
• 2 tbsp horseradish
• 1 tbsp lemon juice
• 1 tsp Worcestershire sauce
• 1/2 tsp hot sauce
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 lemon, cut into wedges for serving
• Fresh parsley for garnish

Instructions

1. Bring a large pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and rinse under cold water to stop the cooking process.
2. In a small bowl, whisk together the ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, salt, and black pepper to make the cocktail sauce.
3. Arrange the chilled shrimp on a serving platter with the lemon wedges. Serve the cocktail sauce on the side or drizzled over the shrimp.
4. Garnish with fresh parsley before serving.

The homemade sauce’s bold horseradish kick paired with the sweet, succulent shrimp creates a timeless flavor combination that’s always a hit.

Tip: For an extra touch, serve the shrimp cocktail in martini glasses for a fun, elegant presentation.

Spicy Shrimp Lettuce Wraps

These Spicy Shrimp Lettuce Wraps are a quick, flavorful meal that brings a little heat and a lot of crunch to your table. Perfect for a light lunch or a fun dinner, they’re sure to become a favorite.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tsp red pepper flakes
• 1 clove garlic, minced
• 1 head butter lettuce, leaves separated
• 1/2 cup shredded carrots
• 1/4 cup chopped green onions
• 1 tbsp sesame seeds

Instructions

1. In a large bowl, whisk together 2 tbsp olive oil, 1 tbsp soy sauce, 1 tbsp honey, 1 tsp red pepper flakes, and 1 clove minced garlic. Add the shrimp and toss to coat. Let marinate for 10 minutes.
2. Heat a large skillet over medium-high heat. Add the shrimp and marinade, cooking for 2-3 minutes per side until shrimp are pink and opaque.
3. Arrange the butter lettuce leaves on a serving platter. Divide the cooked shrimp among the leaves, then top with 1/2 cup shredded carrots, 1/4 cup chopped green onions, and a sprinkle of 1 tbsp sesame seeds.

The contrast of the cool, crisp lettuce with the warm, spicy shrimp creates a dish that’s as satisfying to eat as it is simple to make.

Tip: For an extra crunch, add some chopped peanuts or cashews on top before serving.

Shrimp and Avocado Cucumber Bites

These Shrimp and Avocado Cucumber Bites are the perfect blend of creamy and crunchy, making them an irresistible appetizer for any gathering.

Ingredients

• 1 large cucumber, sliced into 1/4-inch rounds
• 1 ripe avocado, mashed
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 pound cooked shrimp, chopped
• 1 tablespoon chopped fresh cilantro
• 1/2 teaspoon garlic powder

Instructions

1. In a small bowl, mix the mashed avocado with lime juice, salt, and black pepper until smooth.
2. Arrange the cucumber rounds on a serving platter. Spoon a small amount of the avocado mixture onto each cucumber slice.
3. Top each avocado-covered cucumber with chopped shrimp.
4. Sprinkle the shrimp and avocado cucumber bites with chopped cilantro and garlic powder.
5. Chill in the refrigerator for 15 minutes before serving to let the flavors meld.

The contrast between the cool, creamy avocado and the succulent shrimp atop a crisp cucumber base creates a refreshing bite that’s as pleasing to the palate as it is to the eye.

Tip: For an extra kick, add a dash of hot sauce to the avocado mixture before assembling.

Bacon Wrapped Shrimp with Brown Sugar Glaze

These Bacon Wrapped Shrimp with Brown Sugar Glaze are the perfect blend of sweet and savory, making them an irresistible appetizer or main dish that’s sure to impress.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 8 slices bacon, cut in half
• 1/4 cup brown sugar
• 1 tablespoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together 1/4 cup brown sugar, 1 tablespoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
3. Toss the shrimp in 2 tablespoons olive oil, then coat each shrimp in the brown sugar mixture.
4. Wrap each shrimp with a half slice of bacon and secure with a toothpick.
5. Place the wrapped shrimp on the prepared baking sheet and bake for 15-20 minutes, until the bacon is crispy and the shrimp are cooked through.

The magic of this dish lies in the caramelized brown sugar glaze that forms on the bacon, creating a perfect balance of flavors with the juicy shrimp. It’s a showstopper that’s surprisingly simple to make.

Tip: For an extra kick, add a pinch of cayenne pepper to the brown sugar mixture.

Shrimp Bruschetta with Tomato and Basil

Bring a taste of the Mediterranean to your table with this vibrant Shrimp Bruschetta, combining juicy tomatoes, fresh basil, and succulent shrimp on crispy toasted bread.

Ingredients

• 1 lb medium shrimp, peeled and deveined
• 1 French baguette, sliced into 1/2-inch pieces
• 2 cups cherry tomatoes, diced
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 3 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F. Arrange the baguette slices on a baking sheet and brush lightly with 1 tbsp of olive oil. Bake for 5-7 minutes until golden and crisp.
2. In a large skillet, heat 1 tbsp of olive oil over medium heat. Add the shrimp, 1/4 tsp salt, and 1/8 tsp black pepper. Cook for 2-3 minutes per side until pink and opaque. Remove from heat.
3. In a bowl, combine the diced tomatoes, basil, minced garlic, remaining 1 tbsp olive oil, balsamic vinegar, remaining 1/4 tsp salt, and remaining 1/8 tsp black pepper. Toss gently to mix.
4. Top each toasted baguette slice with a spoonful of the tomato mixture and a shrimp. Serve immediately.

The contrast of the crispy bread with the juicy tomatoes and tender shrimp makes every bite a delightful mix of textures and flavors.

Tip: For an extra burst of flavor, drizzle a little more balsamic vinegar over the assembled bruschetta just before serving.

Lemon Pepper Shrimp Crostini

These Lemon Pepper Shrimp Crostini are a zesty, elegant appetizer that’s surprisingly simple to whip up for your next gathering.

Ingredients

• 1 baguette, sliced into 1/2-inch thick pieces
• 1/4 cup olive oil
• 1 pound medium shrimp, peeled and deveined
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon salt
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat your oven to 375°F. Arrange the baguette slices on a baking sheet, brush each with olive oil, and bake for 5-7 minutes until lightly toasted.
2. In a bowl, toss the shrimp with lemon juice, lemon zest, black pepper, salt, and minced garlic until evenly coated.
3. Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque.
4. Top each toasted baguette slice with a shrimp, garnish with chopped parsley, and serve immediately.

The bright lemon and bold pepper create a lively contrast with the crispy, golden crostini, making every bite a delightful mix of textures and flavors.

Tip: For an extra kick, add a pinch of red pepper flakes to the shrimp while cooking.

Shrimp and Mango Ceviche

Bright, zesty, and refreshing, this Shrimp and Mango Ceviche is a perfect blend of sweet and tangy flavors that’s sure to impress at any summer gathering.

Ingredients

• 1 lb fresh shrimp, peeled, deveined, and chopped into small pieces
• 1 large ripe mango, diced
• 1/2 cup fresh lime juice (about 4 limes)
• 1/4 cup fresh orange juice
• 1/2 red onion, finely diced
• 1 jalapeño, seeded and minced
• 1/4 cup chopped fresh cilantro
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1 avocado, diced (for garnish)
• Tortilla chips (for serving)

Instructions

1. In a large bowl, combine the chopped shrimp, lime juice, and orange juice. Make sure the shrimp is fully submerged in the juice. Cover and refrigerate for 20 minutes, or until the shrimp is opaque and ‘cooked’ through.
2. Drain most of the juice from the shrimp, leaving about 2 tablespoons in the bowl.
3. Add the diced mango, red onion, jalapeño, cilantro, salt, and black pepper to the shrimp. Gently toss to combine.
4. Cover and refrigerate for an additional 10 minutes to allow the flavors to meld.
5. Just before serving, gently fold in the diced avocado.
6. Serve chilled with tortilla chips on the side.

The magic of this ceviche lies in the citrus marinade that ‘cooks’ the shrimp to perfection, offering a dish that’s both vibrant and effortlessly elegant.

Tip: For the best flavor, use the freshest shrimp you can find and let the ceviche sit for the full marinating time.

Grilled Shrimp Stuffed Mushrooms

These Grilled Shrimp Stuffed Mushrooms are a showstopper appetizer that combines the smoky flavors of the grill with the earthy taste of mushrooms, all topped with succulent shrimp.

Ingredients

• 12 large white mushrooms, stems removed
• 12 large shrimp, peeled and deveined
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. In a bowl, mix together breadcrumbs, Parmesan cheese, minced garlic, 1 tbsp olive oil, lemon juice, salt, black pepper, and paprika.
3. Brush the mushrooms with the remaining 1 tbsp olive oil and place them cap side down on the grill. Grill for 3 minutes.
4. Flip the mushrooms and stuff each with the breadcrumb mixture. Place a shrimp on top of each stuffed mushroom.
5. Grill for another 5-7 minutes, or until the shrimp are pink and opaque and the stuffing is golden.

The combination of juicy shrimp and crispy, cheesy stuffing makes these mushrooms irresistibly delicious, perfect for your next backyard BBQ.

Tip: For an extra flavor boost, drizzle the stuffed mushrooms with a little melted butter before serving.

Shrimp and Corn Chowder Shooters

These Shrimp and Corn Chowder Shooters are the perfect bite-sized comfort food, blending sweet corn and succulent shrimp in a creamy, flavorful base.

Ingredients

• 1 tbsp olive oil
• 1/2 cup diced onion
• 1/2 cup diced celery
• 2 cloves garlic, minced
• 1 cup fresh or frozen corn kernels
• 1/2 lb shrimp, peeled and deveined
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp smoked paprika
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and celery, sautéing for 3-4 minutes until softened.
2. Stir in garlic and cook for 1 minute until fragrant. Add corn and shrimp, cooking for another 2-3 minutes until shrimp start to turn pink.
3. Pour in chicken broth and bring to a simmer. Cook for 5 minutes, then stir in heavy cream, salt, black pepper, and smoked paprika. Simmer for an additional 5 minutes.
4. Remove from heat and ladle into small shooter glasses. Garnish with chopped parsley before serving.

The smoked paprika adds a subtle depth that makes this chowder stand out, while the shooter presentation turns it into a fun, elegant appetizer.

Tip: For a thicker chowder, blend half of the soup before adding the shrimp back in.

Thai Shrimp Spring Rolls with Peanut Sauce

These Thai Shrimp Spring Rolls with Peanut Sauce are a vibrant, fresh way to bring the flavors of Thailand right to your kitchen table, perfect for a light lunch or as an appetizer that’s sure to impress.

Ingredients

• 8 rice paper wrappers
• 1/2 lb cooked shrimp, peeled and deveined
• 1 cup shredded carrots
• 1 cup thinly sliced cucumber
• 1/2 cup fresh mint leaves
• 1/2 cup fresh cilantro leaves
• 1/4 cup chopped peanuts
• For the peanut sauce: 1/4 cup creamy peanut butter, 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp lime juice, 1/2 tsp garlic powder, 1/4 cup water

Instructions

1. Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 10 seconds until soft. Lay it flat on a clean surface.
2. On the lower third of the wrapper, layer a few shrimp, some shredded carrots, sliced cucumber, mint leaves, and cilantro leaves. Sprinkle with chopped peanuts.
3. Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom. Repeat with the remaining wrappers and ingredients.
4. For the peanut sauce, whisk together peanut butter, soy sauce, honey, lime juice, garlic powder, and water in a small bowl until smooth.
5. Serve the spring rolls with the peanut sauce on the side for dipping.

The crisp vegetables and tender shrimp wrapped in soft rice paper create a delightful contrast, while the homemade peanut sauce adds a rich, tangy depth that ties everything together beautifully.

Tip: Keep your rice paper wrappers covered with a damp towel as you work to prevent them from drying out and becoming brittle.

Shrimp and Crab Stuffed Jalapenos

These Shrimp and Crab Stuffed Jalapenos are a spicy, creamy delight that’s perfect for impressing guests or treating yourself to a flavorful snack.

Ingredients

• 12 large jalapenos, halved lengthwise and seeded
• 1/2 cup cooked shrimp, finely chopped
• 1/2 cup crab meat, drained and flaked
• 4 oz cream cheese, softened
• 1/4 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup breadcrumbs
• 1 tbsp olive oil

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a bowl, mix together shrimp, crab meat, cream cheese, cheddar cheese, mayonnaise, garlic powder, onion powder, salt, and black pepper until well combined.
3. Spoon the mixture into each jalapeno half, filling them generously.
4. In a small bowl, combine breadcrumbs and olive oil. Sprinkle over the stuffed jalapenos.
5. Bake for 20-25 minutes, until the tops are golden and the jalapenos are tender.

The combination of succulent shrimp and crab with the spicy kick of jalapenos creates a bite that’s irresistibly creamy and packed with flavor.

Tip: For an extra crispy topping, broil the stuffed jalapenos for the last 2-3 minutes of baking.

Shrimp Scampi Dip with Toasted Baguette

Imagine combining the garlicky, buttery goodness of shrimp scampi with the creamy, cheesy delight of a dip—this Shrimp Scampi Dip with Toasted Baguette is your next party hit!

Ingredients

• 1 lb raw shrimp, peeled, deveined, and chopped
• 8 oz cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 2 tbsp lemon juice
• 1/4 tsp red pepper flakes
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 baguette, sliced and toasted
• 2 tbsp unsalted butter
• 2 tbsp chopped fresh parsley

Instructions

1. Preheat your oven to 375°F. In a large bowl, mix together the cream cheese, mayonnaise, Parmesan cheese, minced garlic, lemon juice, red pepper flakes, salt, and black pepper until smooth.
2. Fold in the chopped shrimp until evenly distributed. Transfer the mixture to a baking dish.
3. Bake at 375°F for 20-25 minutes, until the dip is bubbly and the shrimp are cooked through.
4. While the dip bakes, melt the butter in a skillet over medium heat. Add the baguette slices and toast until golden, about 2 minutes per side.
5. Sprinkle the baked dip with chopped parsley and serve warm with the toasted baguette slices.

The magic of this dip lies in its perfect balance of creamy texture and bright, garlicky flavors, making it irresistible for dipping.

Tip: For an extra kick, add a pinch more red pepper flakes before serving.

Shrimp and Grits Bites

These Shrimp and Grits Bites are the perfect party appetizer, combining creamy grits with succulent shrimp in a bite-sized package that’s sure to impress.

Ingredients

• 1 cup quick-cooking grits
• 2 cups water
• 1 cup shredded cheddar cheese
• 1/2 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• 1 tbsp fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F and grease a mini muffin tin.
2. In a medium saucepan, bring 2 cups of water to a boil. Stir in 1 cup of quick-cooking grits, reduce heat to low, and cook for 5 minutes, stirring occasionally.
3. Remove the grits from heat and stir in 1 cup of shredded cheddar cheese until melted. Spoon the grits into the prepared muffin tin, filling each cup halfway. Bake for 10 minutes until set.
4. While the grits bake, heat 2 tbsp of olive oil in a skillet over medium heat. Add the shrimp, 1/2 tsp salt, 1/2 tsp black pepper, 1/4 tsp garlic powder, and 1/4 tsp paprika. Cook for 2-3 minutes per side until the shrimp are pink and opaque.
5. Once the grits are set, top each with a shrimp and sprinkle with 1 tbsp of fresh parsley. Serve warm.

The contrast of the creamy grits with the spicy, garlicky shrimp creates a flavor explosion that’s hard to resist. Perfect for when you want to elevate your appetizer game.

Tip: For an extra kick, add a pinch of cayenne pepper to the shrimp seasoning.

Herbed Shrimp and Goat Cheese Phyllo Cups

These Herbed Shrimp and Goat Cheese Phyllo Cups are the perfect bite-sized appetizers that blend creamy goat cheese with succulent shrimp, all nestled in a crispy phyllo shell.

Ingredients

• 24 pre-baked phyllo cups
• 1/2 pound medium shrimp, peeled, deveined, and chopped
• 4 ounces goat cheese, softened
• 2 tablespoons fresh dill, finely chopped
• 1 tablespoon fresh chives, finely chopped
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice

Instructions

1. Preheat your oven to 350°F.
2. In a skillet over medium heat, heat 1 tablespoon olive oil. Add the chopped shrimp, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 3-4 minutes until the shrimp are pink and opaque. Remove from heat and stir in 1 tablespoon lemon juice.
3. In a bowl, mix the softened goat cheese with 2 tablespoons fresh dill and 1 tablespoon fresh chives until well combined.
4. Place the phyllo cups on a baking sheet. Spoon a small amount of the herbed goat cheese mixture into each cup, then top with the cooked shrimp.
5. Bake for 5-7 minutes until the phyllo cups are golden and the cheese is slightly melted.

The contrast between the crispy phyllo, creamy goat cheese, and tender shrimp makes these cups a standout at any gathering.

Tip: For an extra touch of elegance, garnish with a small sprig of dill before serving.

Shrimp Tempura with Wasabi Mayo

Crispy, golden shrimp tempura paired with a spicy wasabi mayo is the perfect appetizer to impress your guests or treat yourself to a restaurant-quality dish at home.

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup ice-cold water
• 1 egg yolk
• 12 large shrimp, peeled and deveined
• 2 cups vegetable oil, for frying
• 1/4 cup mayonnaise
• 1 teaspoon wasabi paste
• 1 teaspoon lemon juice

Instructions

1. In a large bowl, whisk together 1/2 cup all-purpose flour, 1/2 cup cornstarch, 1 teaspoon baking powder, and 1/2 teaspoon salt. Add 3/4 cup ice-cold water and 1 egg yolk, stirring until just combined; the batter should be lumpy.
2. Heat 2 cups vegetable oil in a deep fryer or large pot to 375°F. Dip shrimp into the batter, letting excess drip off, then fry in batches for 2-3 minutes until golden and crispy. Drain on paper towels.
3. In a small bowl, mix 1/4 cup mayonnaise, 1 teaspoon wasabi paste, and 1 teaspoon lemon juice until smooth. Serve the shrimp tempura hot with the wasabi mayo on the side.

The magic of this recipe lies in the contrast between the hot, crispy shrimp and the cool, spicy mayo—a combo that’s sure to wake up your taste buds.

Tip: Keep your batter ice-cold for the crispiest tempura; you can even place the bowl in a larger bowl of ice water while you fry.

Shrimp and Chorizo Tapas

Bring a taste of Spain to your table with these irresistible Shrimp and Chorizo Tapas, perfect for sharing and packed with bold flavors.

Ingredients

• 1/2 pound large shrimp, peeled and deveined
• 1/2 cup chorizo, sliced into thin rounds
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped
• 1/2 lemon, juiced

Instructions

1. Heat olive oil in a large skillet over medium heat. Add chorizo and cook for 2 minutes until slightly crispy.
2. Add shrimp to the skillet, seasoning with smoked paprika, salt, and black pepper. Cook for 2 minutes on each side until shrimp are pink and opaque.
3. Stir in minced garlic and cook for an additional 30 seconds until fragrant.
4. Remove from heat and drizzle with lemon juice. Sprinkle chopped parsley over the top before serving.

The smoky chorizo and bright lemon juice create a dynamic flavor contrast that’s sure to impress at your next gathering.

Tip: Serve these tapas with crusty bread to soak up all the delicious juices.

Conclusion

We hope this roundup of 18 delicious shrimp appetizers inspires your next gathering or cozy night in. Each recipe is a testament to the versatility and crowd-pleasing power of shrimp. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!