20 Delicious Short Ribs Recipes Grilled to Perfection

There’s something undeniably comforting about digging into a plate of tender, juicy short ribs, especially when they’re grilled to perfection. Whether you’re planning a cozy family dinner or a weekend barbecue with friends, our roundup of 20 Delicious Short Ribs Recipes is your ticket to flavor town. From smoky and spicy to sweet and tangy, these recipes promise to elevate your grilling game. Ready to fire up the grill? Let’s dive in!

Grilled Korean-Style Short Ribs

Get ready to fire up the grill for these mouthwatering Grilled Korean-Style Short Ribs, marinated in a sweet and savory blend that’s sure to impress.

Ingredients

• 2 pounds beef short ribs, cut flanken style
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons rice wine vinegar
• 1 tablespoon gochujang (Korean chili paste)
• 1/4 cup chopped green onions
• 1 tablespoon sesame seeds

Instructions

1. In a large bowl, whisk together 1/2 cup soy sauce, 1/4 cup brown sugar, 2 tablespoons sesame oil, 3 cloves minced garlic, 1 tablespoon grated ginger, 2 tablespoons rice wine vinegar, and 1 tablespoon gochujang until the sugar is dissolved.
2. Add the short ribs to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 4 hours, or overnight for deeper flavor.
3. Preheat your grill to medium-high heat (about 400°F). Remove the ribs from the marinade, letting excess drip off.
4. Grill the ribs for 3-4 minutes per side, or until nicely charred and cooked to your desired doneness.
5. Sprinkle the grilled ribs with 1/4 cup chopped green onions and 1 tablespoon sesame seeds before serving.

The magic of these ribs lies in the gochujang’s subtle heat and the sesame oil’s nutty depth, creating a perfect balance of flavors that’s hard to resist.

Tip: For an extra tender result, let the ribs come to room temperature for about 20 minutes before grilling.

BBQ Grilled Beef Short Ribs

Nothing says summer like the smoky, savory flavors of BBQ grilled beef short ribs. This recipe is a game-changer for your next backyard cookout.

Ingredients

• 2 lbs beef short ribs
• 1/4 cup brown sugar
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1/2 cup your favorite BBQ sauce
• 2 tbsp olive oil

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. In a small bowl, mix together 1/4 cup brown sugar, 2 tbsp smoked paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp salt, and 1 tsp black pepper to create the rub.
3. Coat the beef short ribs with 2 tbsp olive oil, then generously apply the rub mixture to all sides.
4. Place the ribs on the grill and cook for about 5 minutes per side, or until you achieve a nice char.
5. Reduce the grill heat to low (about 250°F), brush the ribs with 1/2 cup BBQ sauce, and continue to cook for another 20 minutes, turning occasionally and reapplying sauce as desired.
6. Remove from the grill and let rest for 5 minutes before serving.

The magic of this recipe lies in the perfect balance of sweetness from the brown sugar and the deep smokiness of the paprika, creating ribs that are irresistibly tender and flavorful.

Tip: For an extra smoky flavor, add a handful of soaked wood chips to your grill.

Honey Garlic Grilled Short Ribs

Get ready to fire up the grill for these Honey Garlic Grilled Short Ribs, where sweet meets savory in the most delicious way possible.

Ingredients

• 2 lbs beef short ribs
• 1/4 cup honey
• 3 tbsp soy sauce
• 2 tbsp minced garlic
• 1 tbsp olive oil
• 1 tsp black pepper
• 1/2 tsp salt

Instructions

1. In a small bowl, whisk together 1/4 cup honey, 3 tbsp soy sauce, 2 tbsp minced garlic, 1 tbsp olive oil, 1 tsp black pepper, and 1/2 tsp salt to create the marinade.
2. Place the beef short ribs in a large resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the ribs. Refrigerate for at least 2 hours, or overnight for best results.
3. Preheat your grill to medium-high heat (about 375°F). Remove the ribs from the marinade, letting excess drip off.
4. Grill the ribs for about 6 minutes per side, or until they reach your desired level of doneness, basting occasionally with the remaining marinade.
5. Let the ribs rest for 5 minutes before serving to allow the juices to redistribute.

The magic of this recipe lies in the caramelization of the honey and garlic on the grill, creating a sticky, flavorful crust that’s irresistible. Perfect for those who love a bold, sweet-and-savory bite.

Tip: For an extra layer of flavor, sprinkle some sesame seeds over the ribs right after grilling.

Spicy Grilled Short Ribs with Chimichurri

Get ready to fire up the grill for these Spicy Grilled Short Ribs with Chimichurri, a dish that packs a punch of flavor and is perfect for your next backyard barbecue.

Ingredients

• 2 lbs beef short ribs
• 1/4 cup olive oil
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tsp cayenne pepper
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 2 tbsp red wine vinegar
• 1 tbsp lemon juice
• 1/2 tsp red pepper flakes
• 1/4 cup olive oil

Instructions

1. In a bowl, whisk together 1/4 cup olive oil, soy sauce, brown sugar, smoked paprika, cayenne pepper, garlic powder, salt, and black pepper. Coat the short ribs evenly with the marinade and let them sit for at least 1 hour, or overnight for deeper flavor.
2. Preheat your grill to medium-high heat (about 400°F). Grill the short ribs for 6-7 minutes on each side, or until they reach your desired level of doneness.
3. While the ribs are grilling, make the chimichurri by combining parsley, cilantro, red wine vinegar, lemon juice, red pepper flakes, and 1/4 cup olive oil in a bowl. Stir well to combine.
4. Serve the grilled short ribs hot, topped with the fresh chimichurri sauce.

The combination of spicy, smoky ribs with the bright, herby chimichurri creates a balance of flavors that’s irresistibly delicious.

Tip: For an extra kick, add more cayenne pepper to the marinade or extra red pepper flakes to the chimichurri.

Grilled Short Ribs with Bourbon Glaze

Get ready to fire up the grill for these succulent Grilled Short Ribs with Bourbon Glaze, a dish that combines smoky flavors with a sweet and tangy kick.

Ingredients

• 4 lbs beef short ribs
• 1/2 cup bourbon
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 2 tbsp apple cider vinegar
• 2 tbsp Dijon mustard
• 1 tbsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. In a small saucepan over medium heat, combine 1/2 cup bourbon, 1/4 cup brown sugar, 1/4 cup soy sauce, 2 tbsp apple cider vinegar, and 2 tbsp Dijon mustard. Bring to a simmer and cook for 5 minutes until slightly thickened. Remove from heat.
3. Season the short ribs with 1 tbsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/2 tsp black pepper.
4. Grill the short ribs for about 5 minutes per side, then brush generously with the bourbon glaze. Continue grilling for another 10 minutes, turning and glazing every few minutes, until the ribs are caramelized and reach an internal temperature of 145°F for medium-rare.
5. Let the ribs rest for 5 minutes before serving. Drizzle with any remaining glaze.

The magic of this recipe lies in the bourbon glaze, which caramelizes beautifully on the grill, creating a sticky, flavorful crust that’s impossible to resist.

Tip: For an extra smoky flavor, add a handful of soaked wood chips to your grill.

Maple Soy Grilled Short Ribs

These Maple Soy Grilled Short Ribs are a perfect blend of sweet and savory, with a sticky glaze that’s irresistible right off the grill.

Ingredients

• 2 lbs beef short ribs
• 1/4 cup maple syrup
• 1/4 cup soy sauce
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp black pepper
• 1/2 tsp salt

Instructions

1. In a bowl, whisk together 1/4 cup maple syrup, 1/4 cup soy sauce, 2 tbsp olive oil, 2 cloves minced garlic, 1 tsp black pepper, and 1/2 tsp salt.
2. Place the beef short ribs in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
3. Preheat your grill to medium-high heat (about 375°F). Remove the ribs from the marinade, letting excess drip off.
4. Grill the ribs for about 6 minutes on each side, or until they’re nicely charred and cooked to your desired doneness.
5. Brush the ribs with any remaining marinade during the last few minutes of grilling for an extra layer of flavor.

The magic of this dish lies in the caramelization of the maple syrup under the grill’s heat, creating a glossy, flavor-packed crust that’s hard to resist.

Tip: For an even deeper flavor, reduce the leftover marinade in a saucepan over medium heat until thickened and serve it as a dipping sauce.

Grilled Short Ribs with Coffee Rub

These Grilled Short Ribs with Coffee Rub bring a smoky, rich depth to your barbecue that’s utterly unforgettable. Perfect for those who love a bold flavor profile with a hint of sweetness.

Ingredients

• 2 lbs beef short ribs
• 2 tbsp finely ground coffee
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. In a small bowl, mix together 2 tbsp finely ground coffee, 1 tbsp brown sugar, 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper to create the rub.
2. Pat the beef short ribs dry with paper towels, then rub them all over with 1 tbsp olive oil. Apply the coffee rub evenly, pressing it into the meat.
3. Preheat your grill to medium-high heat (about 375°F to 400°F). Grill the short ribs for about 5 minutes per side, or until they reach your desired level of doneness, turning occasionally for even charring.
4. Let the ribs rest for 5 minutes before serving to allow the juices to redistribute.

The coffee rub not only adds a unique bitterness that contrasts beautifully with the ribs’ natural sweetness but also creates an incredible crust that’s packed with flavor.

Tip: For an even deeper flavor, let the rubbed ribs sit in the fridge for an hour before grilling.

Garlic Herb Grilled Short Ribs

Get ready to fire up the grill for these Garlic Herb Grilled Short Ribs, where bold flavors meet tender, juicy meat in every bite.

Ingredients

• 2 lbs beef short ribs
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes

Instructions

1. In a small bowl, mix together 3 tbsp olive oil, 4 cloves minced garlic, 1 tbsp chopped rosemary, 1 tbsp chopped thyme, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes to create a marinade.
2. Coat the beef short ribs evenly with the marinade, ensuring every piece is well-covered. Let them marinate in the refrigerator for at least 2 hours, or overnight for deeper flavor.
3. Preheat your grill to medium-high heat (about 375°F to 400°F).
4. Grill the short ribs for about 5-7 minutes on each side, or until they reach your desired level of doneness, turning occasionally for even cooking.
5. Remove from the grill and let rest for 5 minutes before serving.

The magic of this recipe lies in the garlic and herb marinade that not only tenderizes the meat but also infuses it with aromatic flavors that are simply irresistible.

Tip: For an extra layer of flavor, try adding a splash of balsamic vinegar to the marinade.

Grilled Short Ribs with Smoky Paprika

Get ready to fire up the grill for these succulent Grilled Short Ribs with Smoky Paprika, a dish that promises to be the star of your next backyard barbecue.

Ingredients

• 2 lbs beef short ribs
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup apple cider vinegar
• 2 tbsp honey

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a small bowl, mix together 2 tbsp olive oil, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and 1/2 tsp black pepper to create a rub.
3. Coat the beef short ribs evenly with the rub, ensuring all sides are covered.
4. Place the ribs on the grill and cook for about 5 minutes on each side, or until you achieve a nice char.
5. In another small bowl, whisk together 1/4 cup apple cider vinegar and 2 tbsp honey to make a glaze.
6. Brush the glaze over the ribs during the last 2 minutes of grilling, then remove from heat.
7. Let the ribs rest for 5 minutes before serving to allow the juices to redistribute.

The smoky paprika rub paired with the sweet and tangy glaze creates a flavor explosion that’s hard to resist, making these ribs a must-try for any grill enthusiast.

Tip: For an extra smoky flavor, add a few wood chips to your grill. Hickory or mesquite work wonderfully with this recipe.

Asian-Inspired Grilled Short Ribs

Get ready to fire up the grill for these Asian-Inspired Grilled Short Ribs, a dish that marries the rich flavors of soy and ginger with the smoky char of the grill.

Ingredients

• 2 lbs beef short ribs
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 3 tbsp rice vinegar
• 2 tbsp sesame oil
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tsp red pepper flakes
• 2 green onions, sliced for garnish

Instructions

1. In a large bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes to create the marinade.
2. Add the short ribs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 4 hours, or overnight for deeper flavor.
3. Preheat your grill to medium-high heat (about 375°F). Remove the ribs from the marinade, letting excess drip off.
4. Grill the ribs for 5-7 minutes per side, or until they reach your desired level of doneness and have a nice char.
5. Let the ribs rest for 5 minutes before serving, garnished with sliced green onions.

The magic of this recipe lies in the marinade’s balance of sweet, salty, and spicy, which penetrates deep into the meat, making every bite incredibly flavorful.

Tip: For an extra layer of flavor, brush the ribs with a little extra marinade during the last few minutes of grilling.

Grilled Short Ribs with Miso Marinade

Get ready to elevate your grilling game with these succulent Grilled Short Ribs, marinated in a rich and savory miso glaze that promises to be the star of your next barbecue.

Ingredients

• 2 lbs beef short ribs
• 1/4 cup white miso paste
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1/2 tsp black pepper

Instructions

1. In a bowl, whisk together 1/4 cup white miso paste, 2 tbsp soy sauce, 2 tbsp honey, 1 tbsp sesame oil, 2 cloves minced garlic, 1 tsp grated ginger, and 1/2 tsp black pepper until smooth.
2. Place the beef short ribs in a large resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the ribs. Refrigerate for at least 4 hours, or overnight for deeper flavor.
3. Preheat your grill to medium-high heat (about 375°F). Remove the ribs from the marinade, letting excess drip off.
4. Grill the ribs for 5-7 minutes per side, or until nicely charred and cooked to your desired doneness.
5. Let the ribs rest for 5 minutes before serving to allow the juices to redistribute.

The miso marinade not only tenderizes the ribs but also creates a beautifully caramelized crust that’s packed with umami goodness. Perfect for those who love a bold, flavorful bite.

Tip: For an extra layer of flavor, sprinkle toasted sesame seeds over the ribs before serving.

Jamaican Jerk Grilled Short Ribs

Get ready to spice up your grill game with these Jamaican Jerk Grilled Short Ribs, bursting with bold flavors and a smoky char that’s irresistibly delicious.

Ingredients

• 2 lbs beef short ribs
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp ground allspice
• 1 tbsp dried thyme
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1 tsp cayenne pepper
• 4 cloves garlic, minced
• 1 scotch bonnet pepper, seeded and minced
• 1/2 cup green onions, chopped

Instructions

1. In a large bowl, whisk together soy sauce, brown sugar, olive oil, apple cider vinegar, allspice, thyme, cinnamon, nutmeg, cayenne pepper, garlic, scotch bonnet pepper, and green onions to create the jerk marinade.
2. Add the short ribs to the marinade, ensuring they’re fully coated. Cover and refrigerate for at least 4 hours, or overnight for deeper flavor.
3. Preheat your grill to medium-high heat (about 400°F). Remove the ribs from the marinade, letting excess drip off.
4. Grill the ribs for 6-7 minutes per side, or until nicely charred and cooked to your desired doneness.
5. Let the ribs rest for 5 minutes before serving to allow the juices to redistribute.

The magic of these ribs lies in the jerk marinade’s perfect balance of heat, sweetness, and spice, creating a crust that’s packed with flavor and a tender, juicy interior.

Tip: For an extra smoky flavor, add a few wood chips to your grill. Hickory or mesquite works wonderfully with the jerk spices.

Grilled Short Ribs with Red Wine Reduction

Grilled Short Ribs with Red Wine Reduction are the perfect blend of smoky and savory, turning a weekend barbecue into a gourmet experience.

Ingredients

• 4 lbs beef short ribs
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 2 cloves garlic, minced
• 1 cup red wine
• 1/2 cup beef broth
• 1 tbsp brown sugar
• 1 tbsp balsamic vinegar

Instructions

1. Preheat your grill to medium-high heat (about 375°F). Brush the short ribs with olive oil and season evenly with salt and black pepper.
2. Grill the short ribs for 5-6 minutes per side, or until nicely charred and cooked to your desired doneness. Remove from the grill and let rest.
3. In a saucepan over medium heat, sauté the minced garlic until fragrant, about 1 minute. Carefully add the red wine, beef broth, brown sugar, and balsamic vinegar, stirring to combine.
4. Bring the mixture to a simmer and cook for 10-15 minutes, or until the sauce has reduced by half and thickened slightly.
5. Drizzle the red wine reduction over the grilled short ribs before serving.

The magic of this dish lies in the red wine reduction, which adds a rich, complex depth to the smoky short ribs, elevating them beyond the ordinary.

Tip: For an even deeper flavor, let the short ribs marinate in the red wine reduction for an hour before grilling.

Balsamic Glazed Grilled Short Ribs

These Balsamic Glazed Grilled Short Ribs are a game-changer for your next BBQ, offering a perfect balance of sweet and tangy flavors that’ll have everyone asking for seconds.

Ingredients

• 2 lbs beef short ribs
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. In a small saucepan over medium heat, combine 1/2 cup balsamic vinegar, 1/4 cup honey, 2 tbsp soy sauce, 2 cloves minced garlic, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Simmer for 5 minutes until slightly thickened, then remove from heat.
2. Preheat your grill to medium-high heat (about 400°F) and brush the grates with 1 tbsp olive oil to prevent sticking.
3. Season the short ribs lightly with salt and pepper, then place them on the grill. Cook for 4-5 minutes per side for medium-rare, or until desired doneness.
4. During the last 2 minutes of grilling, brush the ribs generously with the balsamic glaze on both sides, allowing it to caramelize slightly.
5. Remove the ribs from the grill and let them rest for 5 minutes before serving. Drizzle with any remaining glaze.

The magic of this recipe lies in the glaze’s deep, caramelized crust that contrasts beautifully with the tender, juicy meat underneath.

Tip: For an extra layer of flavor, marinate the ribs in half of the glaze for up to 4 hours before grilling.

Grilled Short Ribs with Mustard and Honey

Get ready to fire up the grill for these succulent Grilled Short Ribs with Mustard and Honey, a dish that perfectly balances sweet and tangy flavors.

Ingredients

• 2 lbs beef short ribs
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a small bowl, whisk together 1/4 cup Dijon mustard, 1/4 cup honey, 2 tbsp soy sauce, 1 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/2 tsp black pepper to create the marinade.
2. Place the beef short ribs in a large resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the ribs. Refrigerate for at least 4 hours, or overnight for best results.
3. Preheat your grill to medium-high heat (about 375°F). Remove the ribs from the marinade, letting excess drip off.
4. Grill the ribs for about 5-6 minutes per side, or until they reach your desired level of doneness and have a nice char.
5. Let the ribs rest for 5 minutes before serving to allow the juices to redistribute.

The magic of this recipe lies in the caramelized crust that forms from the honey and mustard, creating a flavor-packed bite every time.

Tip: For an extra layer of flavor, brush the ribs with any remaining marinade during the last few minutes of grilling.

Herbed Grilled Short Ribs with Lemon

Get ready to impress with these Herbed Grilled Short Ribs, where the zest of lemon meets the earthiness of fresh herbs for a dish that’s bursting with flavor.

Ingredients

• 2 lbs beef short ribs
• 1/4 cup olive oil
• 3 tbsp fresh lemon juice
• 2 tbsp chopped fresh rosemary
• 2 tbsp chopped fresh thyme
• 1 tbsp chopped fresh oregano
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a large bowl, whisk together olive oil, fresh lemon juice, chopped rosemary, thyme, oregano, minced garlic, salt, and black pepper.
2. Add the beef short ribs to the bowl, turning to coat them evenly in the marinade. Cover and refrigerate for at least 4 hours, or overnight for deeper flavor.
3. Preheat your grill to medium-high heat (about 400°F). Remove the ribs from the marinade, letting excess drip off.
4. Grill the ribs for about 6 minutes per side, or until they reach your desired level of doneness and have beautiful grill marks.
5. Let the ribs rest for 5 minutes before serving. This allows the juices to redistribute, ensuring every bite is succulent.

The magic of this recipe lies in the bright lemon and herb marinade that tenderizes the ribs while infusing them with a garden-fresh aroma. Perfect for those summer evenings when you want something a little special.

Tip: For an extra zing, serve with additional lemon wedges on the side for squeezing over the ribs just before eating.

Grilled Short Ribs with Spicy Peach Glaze

Get ready to fire up the grill for these succulent Grilled Short Ribs with a Spicy Peach Glaze that’s sure to be the star of your next barbecue.

Ingredients

• 2 lbs beef short ribs
• 1 cup peach preserves
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tsp crushed red pepper flakes
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a small saucepan over medium heat, combine 1 cup peach preserves, 2 tbsp soy sauce, 1 tbsp apple cider vinegar, 1 tsp crushed red pepper flakes, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Stir until the mixture is smooth and heated through, about 5 minutes. Remove from heat and set aside.
3. Season the short ribs with a pinch of salt and black pepper on both sides. Place them on the grill and cook for about 5 minutes per side for medium-rare, or until desired doneness.
4. Brush the spicy peach glaze generously over the short ribs during the last 2 minutes of grilling on each side, allowing it to caramelize slightly.
5. Remove the short ribs from the grill and let them rest for 5 minutes before serving.

The magic of this dish lies in the bold contrast between the smoky char of the ribs and the sweet, spicy kick of the peach glaze—a combination that’s irresistibly addictive.

Tip: For an extra layer of flavor, try adding a splash of bourbon to the glaze as it simmers.

Grilled Short Ribs with Rosemary and Thyme

Nothing says summer like the smoky, herb-infused aroma of grilled short ribs. This recipe brings out the best in beef with a simple yet flavorful rosemary and thyme rub.

Ingredients

• 2 lbs beef short ribs
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 2 tsp salt
• 1 tsp black pepper
• 2 cloves garlic, minced

Instructions

1. Preheat your grill to medium-high heat (about 400°F).
2. In a small bowl, mix together 2 tbsp olive oil, 1 tbsp rosemary, 1 tbsp thyme, 2 tsp salt, 1 tsp black pepper, and 2 cloves minced garlic to create a paste.
3. Rub the paste evenly all over the short ribs, ensuring they’re fully coated.
4. Place the ribs on the grill and cook for about 5 minutes per side, or until they reach your desired level of doneness.
5. Remove from the grill and let rest for 5 minutes before serving.

The combination of rosemary and thyme not only infuses the ribs with a garden-fresh aroma but also creates a beautifully caramelized crust that’s irresistibly tasty.

Tip: For an extra layer of flavor, let the ribs marinate in the rub for an hour before grilling.

Grilled Short Ribs with Sweet and Sour Sauce

Get ready to fire up the grill for these succulent Grilled Short Ribs with a homemade Sweet and Sour Sauce that’s bursting with flavor.

Ingredients

• 2 lbs beef short ribs
• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tbsp soy sauce
• 1 tbsp minced garlic
• 1 tsp ginger powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp vegetable oil

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. In a small saucepan over medium heat, combine 1/2 cup ketchup, 1/4 cup apple cider vinegar, 1/4 cup brown sugar, 2 tbsp soy sauce, 1 tbsp minced garlic, and 1 tsp ginger powder. Stir and simmer for 5 minutes until the sauce thickens slightly. Remove from heat and set aside.
3. Season the short ribs with 1/2 tsp salt and 1/2 tsp black pepper. Brush them lightly with 1 tbsp vegetable oil.
4. Grill the short ribs for about 4-5 minutes per side, or until they reach your desired level of doneness.
5. During the last 2 minutes of grilling, brush the ribs generously with the sweet and sour sauce on both sides.
6. Remove from the grill and let rest for 5 minutes before serving. Drizzle with additional sauce if desired.

The magic of this recipe lies in the caramelized glaze that forms on the ribs, creating a perfect balance of tangy and sweet with every bite.

Tip: For an extra layer of flavor, marinate the ribs in half of the sauce for an hour before grilling.

Grilled Short Ribs with Five-Spice Powder

Get ready to fire up the grill for these succulent Grilled Short Ribs with Five-Spice Powder, a dish that brings a smoky, aromatic twist to your backyard BBQ.

Ingredients

• 2 lbs beef short ribs
• 2 tbsp five-spice powder
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp grated ginger

Instructions

1. In a bowl, whisk together 2 tbsp five-spice powder, 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp sesame oil, 2 cloves minced garlic, and 1 tsp grated ginger to create the marinade.
2. Place the beef short ribs in a large resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the ribs. Refrigerate for at least 4 hours, or overnight for deeper flavor.
3. Preheat your grill to medium-high heat (about 375°F). Remove the ribs from the marinade, letting excess drip off.
4. Grill the ribs for 6-7 minutes per side, or until nicely charred and cooked to your desired doneness.
5. Let the ribs rest for 5 minutes before serving to allow the juices to redistribute.

The five-spice powder not only tenderizes the meat but also infuses it with a complex, slightly sweet flavor that’s irresistible. Perfect for those who love a bold, aromatic profile in their grilled meats.

Tip: For an extra layer of flavor, brush the ribs with a little extra honey during the last few minutes of grilling.

Conclusion

We hope this roundup of 20 delicious short ribs recipes has inspired you to fire up the grill and try something new. Each recipe offers a unique twist on this classic dish, promising flavors that will delight any home cook. Don’t forget to share your favorites in the comments and pin this article on Pinterest to keep these tasty ideas handy for your next barbecue adventure. Happy grilling!