18 Spicy Sheet Pan Shrimp Recipes Delicious

Spice up your dinner routine with our sizzling selection of 18 Spicy Sheet Pan Shrimp Recipes! Perfect for busy weeknights or when you’re craving something bold and flavorful, these dishes promise minimal cleanup and maximum taste. Whether you’re a heat-seeker or just looking to add a little kick to your meal, we’ve got something to make your taste buds dance. Dive in and discover your next favorite shrimp dish!

Garlic Butter Sheet Pan Shrimp with Asparagus

This Garlic Butter Sheet Pan Shrimp with Asparagus is a fuss-free, flavor-packed meal that comes together in just minutes, perfect for those busy weeknights.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 2 tablespoons chopped fresh parsley

Instructions

1. Preheat your oven to 400°F and line a large sheet pan with parchment paper.
2. In a small bowl, whisk together the melted butter, minced garlic, lemon juice, salt, black pepper, and red pepper flakes.
3. Arrange the shrimp and asparagus in a single layer on the prepared sheet pan. Drizzle the garlic butter mixture evenly over the top.
4. Bake for 8-10 minutes, or until the shrimp are pink and opaque and the asparagus is tender-crisp.
5. Sprinkle with chopped fresh parsley before serving.

The magic of this dish lies in the garlic butter sauce that coats every bite, turning simple ingredients into something truly special.

Tip: For an extra burst of flavor, serve with a wedge of lemon to squeeze over the top just before eating.

Lemon Herb Sheet Pan Shrimp and Veggies

Brighten up your weeknight dinners with this Lemon Herb Sheet Pan Shrimp and Veggies, a fuss-free meal that’s bursting with flavor and ready in under 30 minutes.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 yellow squash, sliced
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons chopped fresh parsley

Instructions

1. Preheat your oven to 400°F and line a large sheet pan with parchment paper.
2. In a large bowl, whisk together 3 tablespoons olive oil, 2 tablespoons lemon juice, 2 cloves minced garlic, 1 teaspoon oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon red pepper flakes if using.
3. Add the shrimp, broccoli, bell pepper, and squash to the bowl. Toss until everything is evenly coated with the marinade.
4. Spread the shrimp and veggies in a single layer on the prepared sheet pan. Bake for 10-12 minutes, until the shrimp are pink and opaque and the vegetables are tender-crisp.
5. Sprinkle with 2 tablespoons chopped parsley before serving.

The magic of this dish lies in the marinade—it infuses the shrimp and veggies with a zesty, herby flavor that’s irresistibly fresh. Plus, cleanup is a breeze with just one pan!

Tip: For an extra kick, serve with a side of lemon wedges to squeeze over the top.

Spicy Cajun Sheet Pan Shrimp and Sausage

Get ready to spice up your dinner routine with this Spicy Cajun Sheet Pan Shrimp and Sausage, a dish that brings the bold flavors of the South right to your table with minimal cleanup.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 12 oz Andouille sausage, sliced into 1/2-inch pieces
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small red onion, sliced
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.
2. In a large bowl, toss the shrimp, sausage, bell peppers, and red onion with olive oil, Cajun seasoning, salt, garlic powder, smoked paprika, and black pepper until everything is evenly coated.
3. Spread the mixture in a single layer on the prepared sheet pan. Bake for 15-20 minutes, stirring halfway through, until the shrimp are pink and opaque and the vegetables are tender.
4. Garnish with fresh parsley before serving.

The magic of this dish lies in the smoky, spicy Cajun seasoning that coats every bite, perfectly complementing the sweetness of the shrimp and the richness of the sausage.

Tip: For an extra kick, serve with a side of remoulade sauce or a squeeze of fresh lemon juice.

Honey Sriracha Sheet Pan Shrimp

Get ready to spice up your dinner routine with this Honey Sriracha Sheet Pan Shrimp, a perfect blend of sweet and heat that comes together in no time.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons honey
• 2 tablespoons Sriracha sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lime juice
• 2 tablespoons chopped cilantro (for garnish)

Instructions

1. Preheat your oven to 400°F and line a sheet pan with parchment paper for easy cleanup.
2. In a large bowl, whisk together 3 tablespoons honey, 2 tablespoons Sriracha sauce, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Add the shrimp to the bowl and toss until evenly coated with the honey Sriracha mixture.
4. Spread the shrimp in a single layer on the prepared sheet pan and bake for 8-10 minutes, until the shrimp are pink and opaque.
5. Remove from the oven and drizzle with 1 tablespoon lime juice. Garnish with 2 tablespoons chopped cilantro before serving.

The magic of this dish lies in the caramelized edges of the shrimp, where the honey and Sriracha create a sticky, flavorful glaze that’s irresistibly good.

Tip: For an extra kick, add an additional tablespoon of Sriracha to the marinade.

Sheet Pan Shrimp Fajitas

Get ready to spice up your weeknight dinners with these easy Sheet Pan Shrimp Fajitas, packed with vibrant flavors and ready in just 30 minutes!

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 bell peppers (any color), sliced
• 1 medium red onion, sliced
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Juice of 1 lime
• Fresh cilantro, chopped (for garnish)
• 8 small flour tortillas, warmed

Instructions

1. Preheat your oven to 400°F and line a large sheet pan with parchment paper.
2. In a large bowl, toss the shrimp, bell peppers, and red onion with 2 tbsp olive oil, 1 tbsp chili powder, 1 tsp ground cumin, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
3. Spread the mixture in a single layer on the prepared sheet pan. Bake for 10-12 minutes, until the shrimp are pink and opaque.
4. Drizzle the juice of 1 lime over the cooked fajitas and garnish with fresh cilantro.
5. Serve immediately with warm flour tortillas.

The magic of this recipe lies in the smoky, slightly charred edges the veggies and shrimp get from the high heat, adding a depth of flavor that’s irresistible.

Tip: For an extra kick, serve with a side of sliced jalapeños or your favorite hot sauce.

Parmesan Garlic Sheet Pan Shrimp and Broccoli

Get ready to wow your taste buds with this effortless Parmesan Garlic Sheet Pan Shrimp and Broccoli, a dish that’s as easy to make as it is delicious.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cups broccoli florets
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 1 tablespoon lemon juice

Instructions

1. Preheat your oven to 400°F and line a sheet pan with parchment paper for easy cleanup.
2. In a large bowl, toss the shrimp and broccoli with 3 tablespoons olive oil, 3 cloves minced garlic, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon red pepper flakes until evenly coated.
3. Spread the shrimp and broccoli in a single layer on the prepared sheet pan. Bake at 400°F for 10 minutes.
4. Remove the pan from the oven, sprinkle 1/4 cup grated Parmesan cheese over the shrimp and broccoli, and return to the oven for another 5 minutes, or until the shrimp are pink and opaque.
5. Drizzle with 1 tablespoon lemon juice before serving.

The magic of this dish lies in the crispy edges of the broccoli and the juicy, garlicky shrimp, all brought together with a sprinkle of Parmesan for a salty, umami finish.

Tip: For an extra crispy finish, broil the dish for the last 2 minutes of cooking. Just keep an eye on it to prevent burning!

Thai Sweet Chili Sheet Pan Shrimp

Get ready to wow your taste buds with this Thai Sweet Chili Sheet Pan Shrimp, a dish that’s as easy to make as it is delicious, perfect for a quick weeknight dinner.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons Thai sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1 tablespoon fresh cilantro, chopped (for garnish)
• 1 lime, cut into wedges (for serving)

Instructions

1. Preheat your oven to 400°F and line a sheet pan with parchment paper for easy cleanup.
2. In a large bowl, whisk together 3 tablespoons Thai sweet chili sauce, 2 tablespoons soy sauce, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1/2 teaspoon red pepper flakes, and 1/4 teaspoon salt.
3. Add the shrimp to the bowl and toss until evenly coated with the sauce.
4. Spread the shrimp in a single layer on the prepared sheet pan.
5. Bake at 400°F for 8-10 minutes, until the shrimp are pink and opaque.
6. Garnish with 1 tablespoon fresh cilantro and serve with lime wedges on the side.

The magic of this dish lies in the perfect balance of sweet and spicy, with the shrimp cooking quickly to retain their juicy tenderness. It’s a vibrant, flavor-packed meal that comes together in no time.

Tip: For an extra crunch, sprinkle some chopped peanuts over the shrimp before serving.

Sheet Pan Shrimp Boil

Transform your traditional shrimp boil into a fuss-free sheet pan dinner that’s bursting with flavor and easy cleanup.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 pound baby red potatoes, halved
• 2 ears corn, each cut into 4 pieces
• 12 ounces smoked sausage, sliced into 1/2-inch rounds
• 1/4 cup unsalted butter, melted
• 2 tablespoons Old Bay seasoning
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Lemon wedges and chopped parsley, for serving

Instructions

1. Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.
2. In a large bowl, toss the baby red potatoes with 2 tablespoons of the melted butter, 1 tablespoon of Old Bay seasoning, and 1/2 teaspoon of salt. Spread them out on one side of the sheet pan.
3. Roast the potatoes for 15 minutes, then add the corn pieces and smoked sausage to the pan. Drizzle with the remaining 2 tablespoons of melted butter and sprinkle with 1 tablespoon of Old Bay seasoning and 1/4 teaspoon of black pepper. Toss to combine and spread everything out in an even layer.
4. Roast for another 10 minutes, then add the shrimp to the pan. Sprinkle with 1 teaspoon of garlic powder and 1 tablespoon of lemon juice, tossing gently to coat.
5. Return the pan to the oven and bake for 5-7 minutes, or until the shrimp are pink and opaque.
6. Serve immediately with lemon wedges and a sprinkle of chopped parsley for a bright finish.

The magic of this dish lies in the layers of flavor built right on the sheet pan, with the shrimp absorbing all the smoky, spicy notes from the sausage and spices.

Tip: For an extra kick, add a pinch of cayenne pepper to the seasoning mix before roasting.

Mediterranean Sheet Pan Shrimp with Olives and Feta

Bring the vibrant flavors of the Mediterranean to your dinner table with this easy, one-pan shrimp dish that’s bursting with olives and feta.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1/4 cup extra virgin olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted
• 1/2 cup crumbled feta cheese
• 2 tbsp fresh lemon juice
• 2 tbsp chopped fresh parsley

Instructions

1. Preheat your oven to 400°F and line a large sheet pan with parchment paper.
2. In a large bowl, whisk together the olive oil, minced garlic, dried oregano, salt, and black pepper. Add the shrimp and toss to coat evenly.
3. Spread the shrimp in a single layer on the prepared sheet pan. Scatter the cherry tomatoes and Kalamata olives around the shrimp.
4. Bake for 10-12 minutes, until the shrimp are pink and opaque.
5. Remove from the oven and immediately sprinkle with crumbled feta cheese, fresh lemon juice, and chopped parsley.

The briny olives and creamy feta create a perfect contrast with the juicy shrimp, making every bite a delightful mix of textures and flavors.

Tip: For an extra burst of freshness, serve with a side of lemon wedges to squeeze over the top just before eating.

Sheet Pan Shrimp and Grits

Bring a taste of the South to your weeknight dinner with this Sheet Pan Shrimp and Grits recipe that’s as easy as it is delicious.

Ingredients

• 1 cup stone-ground grits
• 4 cups water
• 1 tsp salt
• 2 tbsp unsalted butter
• 1 cup shredded cheddar cheese
• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper
• 1 lemon, sliced into rounds
• 2 green onions, sliced

Instructions

1. Preheat your oven to 400°F and lightly grease a large sheet pan.
2. In a medium saucepan, bring 4 cups of water to a boil. Stir in 1 cup of grits and 1 tsp salt. Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
3. Remove grits from heat and stir in 2 tbsp butter and 1 cup cheddar cheese until melted and smooth. Spread the grits evenly onto the prepared sheet pan.
4. In a bowl, toss shrimp with 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp black pepper, and 1/4 tsp cayenne pepper. Arrange shrimp and lemon rounds over the grits.
5. Bake for 10-12 minutes, until shrimp are pink and opaque. Garnish with green onions before serving.

The magic of this dish lies in the smoky, spicy shrimp paired with the creamy, cheesy grits—all cooked on one pan for minimal cleanup.

Tip: For an extra kick, add a dash more cayenne pepper or serve with hot sauce on the side.

BBQ Sheet Pan Shrimp with Corn and Potatoes

Get ready to fire up your oven for this BBQ Sheet Pan Shrimp with Corn and Potatoes – a fuss-free, flavor-packed meal that’s perfect for busy weeknights or casual gatherings.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cups baby potatoes, halved
• 2 ears corn, cut into 1-inch rounds
• 2 tablespoons olive oil
• 1 tablespoon BBQ seasoning
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons BBQ sauce
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F and line a large sheet pan with parchment paper.
2. In a large bowl, toss the baby potatoes with 1 tablespoon olive oil, 1/2 tablespoon BBQ seasoning, 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika, and 1/4 teaspoon salt. Spread them on the sheet pan and roast for 15 minutes.
3. Meanwhile, in the same bowl, toss the shrimp and corn with the remaining olive oil, BBQ seasoning, garlic powder, smoked paprika, salt, and black pepper.
4. After the potatoes have roasted for 15 minutes, push them to one side of the pan and add the shrimp and corn in a single layer. Roast for another 10 minutes, or until the shrimp are pink and opaque.
5. Drizzle the BBQ sauce over everything and toss gently to combine. Garnish with fresh parsley before serving.

The magic of this dish lies in the smoky BBQ flavors mingling with the sweetness of corn and the heartiness of potatoes, all cooked to perfection on a single pan.

Tip: For an extra char, broil the sheet pan for the last 2 minutes of cooking.

Sheet Pan Shrimp Tacos with Lime Crema

These Sheet Pan Shrimp Tacos with Lime Crema are a breeze to make and packed with vibrant flavors, perfect for a quick weeknight dinner that feels anything but ordinary.

Ingredients

• 1 lb medium shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 8 small corn tortillas
• 1 cup shredded purple cabbage
• 1/2 cup sour cream
• 2 tbsp fresh lime juice
• 1/4 cup chopped fresh cilantro
• Lime wedges, for serving

Instructions

1. Preheat your oven to 400°F and line a sheet pan with parchment paper.
2. In a bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, and salt until evenly coated. Spread them out on the prepared sheet pan.
3. Bake for 8-10 minutes, until the shrimp are pink and cooked through.
4. While the shrimp bake, warm the tortillas according to package instructions.
5. In a small bowl, mix the sour cream with lime juice to create the lime crema.
6. Assemble the tacos by placing shrimp on each tortilla, topping with shredded cabbage, a drizzle of lime crema, and a sprinkle of cilantro. Serve with lime wedges on the side.

The magic of these tacos lies in the smoky shrimp paired with the bright lime crema, creating a flavor explosion in every bite.

Tip: For an extra kick, add a pinch of cayenne pepper to the shrimp seasoning.

Coconut Curry Sheet Pan Shrimp

Dive into the flavors of the tropics with this Coconut Curry Sheet Pan Shrimp, a dish that brings together creamy coconut milk and aromatic curry spices for a quick and fuss-free dinner.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tbsp red curry paste
• 1 can (13.5 oz) coconut milk
• 1 tbsp honey
• 1 tbsp lime juice
• 1 red bell pepper, sliced
• 1 small red onion, sliced
• 1/4 cup chopped fresh cilantro
• 1/2 tsp salt

Instructions

1. Preheat your oven to 400°F and line a sheet pan with parchment paper.
2. In a small bowl, whisk together 1 tbsp olive oil, 1 tbsp red curry paste, 1 can coconut milk, 1 tbsp honey, 1 tbsp lime juice, and 1/2 tsp salt until smooth.
3. Arrange the shrimp, red bell pepper, and red onion on the prepared sheet pan. Pour the coconut curry mixture over the top, tossing gently to coat.
4. Bake at 400°F for 12-15 minutes, until the shrimp are pink and opaque.
5. Sprinkle with 1/4 cup chopped fresh cilantro before serving.

The magic of this dish lies in the way the coconut curry forms a light, flavorful sauce that clings to every bite, making it irresistible with just a spoonful of rice or a slice of crusty bread.

Tip: For an extra kick, add a pinch of red pepper flakes to the curry mixture before baking.

Sheet Pan Shrimp Scampi

Imagine succulent shrimp, garlicky butter, and a hint of lemon all coming together on a single sheet pan for the easiest cleanup ever. This Sheet Pan Shrimp Scampi is your weeknight dinner hero.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• 1 lemon, sliced into rounds

Instructions

1. Preheat your oven to 400°F and line a sheet pan with parchment paper for easy cleanup.
2. In a small bowl, whisk together the melted butter, minced garlic, lemon juice, red pepper flakes, salt, and black pepper.
3. Arrange the shrimp in a single layer on the prepared sheet pan. Pour the butter mixture over the shrimp, tossing lightly to coat.
4. Scatter the lemon slices over the shrimp for a burst of citrus flavor as they bake.
5. Bake for 8-10 minutes, or until the shrimp are pink and opaque. Sprinkle with fresh parsley right out of the oven.

The magic of this dish lies in the garlic-infused butter that pools at the bottom of the pan, perfect for dipping crusty bread into after the shrimp are gone.

Tip: For an extra crunch, broil the shrimp for the last 2 minutes of cooking, watching closely to prevent burning.

Buffalo Sheet Pan Shrimp with Blue Cheese Dip

Spice up your weeknight dinner with this Buffalo Sheet Pan Shrimp, paired with a creamy blue cheese dip that’s irresistibly tangy.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1/2 cup buffalo sauce
• 1 tbsp honey
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup crumbled blue cheese
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 1 tsp Worcestershire sauce

Instructions

1. Preheat your oven to 400°F and line a sheet pan with parchment paper.
2. In a large bowl, toss the shrimp with 2 tbsp olive oil, 1/2 cup buffalo sauce, 1 tbsp honey, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
3. Spread the shrimp in a single layer on the prepared sheet pan and bake for 8-10 minutes, until the shrimp are pink and cooked through.
4. While the shrimp bake, make the blue cheese dip by combining 1/2 cup crumbled blue cheese, 1/4 cup sour cream, 1/4 cup mayonnaise, 1 tbsp lemon juice, and 1 tsp Worcestershire sauce in a small bowl. Stir until smooth.
5. Serve the baked shrimp hot with the blue cheese dip on the side.

The magic of this dish lies in the bold buffalo flavor of the shrimp, perfectly balanced by the cool, creamy dip—a match made in flavor heaven.

Tip: For an extra kick, drizzle a little extra buffalo sauce over the shrimp before serving.

Sheet Pan Shrimp and Sausage with Bell Peppers

Get ready to simplify your weeknight dinners with this Sheet Pan Shrimp and Sausage with Bell Peppers, a vibrant one-pan meal that’s as easy to make as it is delicious.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 12 oz smoked sausage, sliced into 1/2-inch pieces
• 2 bell peppers (any color), sliced into strips
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.
2. In a large bowl, toss the shrimp, sausage, and bell peppers with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
3. Spread the mixture in a single layer on the prepared sheet pan, ensuring nothing is overlapping for even cooking.
4. Bake for 15-20 minutes, or until the shrimp are pink and opaque and the sausage is lightly browned.
5. Garnish with fresh parsley before serving.

The magic of this dish lies in the smoky sausage and sweet bell peppers pairing perfectly with the tender shrimp, all cooked to perfection on a single pan for minimal cleanup.

Tip: For an extra kick, add a pinch of red pepper flakes to the seasoning mix before baking.

Teriyaki Sheet Pan Shrimp with Pineapple

Get ready to wow your taste buds with this effortless Teriyaki Sheet Pan Shrimp with Pineapple, a sweet and savory dish that’s perfect for busy weeknights.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cups fresh pineapple chunks
• 1 red bell pepper, sliced
• 1/4 cup teriyaki sauce
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes
• 2 green onions, sliced
• 1 tablespoon sesame seeds

Instructions

1. Preheat your oven to 400°F and line a large sheet pan with parchment paper.
2. In a large bowl, whisk together 1/4 cup teriyaki sauce, 2 tablespoons olive oil, 1 tablespoon honey, 1 teaspoon garlic powder, and 1/2 teaspoon red pepper flakes.
3. Add the shrimp, pineapple chunks, and sliced red bell pepper to the bowl. Toss gently to coat everything evenly.
4. Spread the mixture in a single layer on the prepared sheet pan. Bake for 12-15 minutes, until the shrimp are pink and opaque.
5. Sprinkle with sliced green onions and 1 tablespoon sesame seeds before serving.

The caramelized pineapple and teriyaki glaze create a irresistible sticky-sweet coating that makes this dish a standout.

Tip: For an extra kick, drizzle with sriracha before serving.

Sheet Pan Shrimp and Grits with Andouille Sausage

Transform your weeknight dinner into a Southern feast with this Sheet Pan Shrimp and Grits with Andouille Sausage, a dish that combines creamy, cheesy grits with spicy sausage and succulent shrimp all baked to perfection on one pan.

Ingredients

• 1 cup stone-ground grits
• 4 cups water
• 1 cup shredded cheddar cheese
• 2 tbsp unsalted butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lb large shrimp, peeled and deveined
• 1/2 lb Andouille sausage, sliced into 1/2-inch rounds
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 2 green onions, thinly sliced

Instructions

1. Preheat your oven to 400°F and lightly grease a large sheet pan.
2. In a medium saucepan, bring 4 cups of water to a boil. Whisk in 1 cup of grits, reduce heat to low, and simmer for 20-25 minutes, stirring occasionally, until thickened. Stir in 1 cup of cheddar cheese, 2 tbsp of butter, 1 tsp of salt, and 1/2 tsp of black pepper until smooth. Spread the grits evenly onto the prepared sheet pan.
3. In a large bowl, toss the shrimp and Andouille sausage with 1 tbsp of olive oil, 1 tsp of garlic powder, 1 tsp of smoked paprika, and 1/2 tsp of cayenne pepper until well coated. Arrange the shrimp and sausage over the grits.
4. Bake at 400°F for 15-20 minutes, until the shrimp are pink and opaque. Garnish with sliced green onions before serving.

The magic of this dish lies in the smoky Andouille and the creamy grits creating a harmony of flavors that’s both comforting and exciting. Plus, the one-pan method means less cleanup!

Tip: For an extra kick, serve with hot sauce on the side.

Conclusion

We hope these 18 Spicy Sheet Pan Shrimp Recipes inspire your next meal with their bold flavors and easy prep! Perfect for busy weeknights or entertaining, each dish promises a deliciously spicy kick. Don’t forget to try your favorites, share your thoughts in the comments, and pin the recipes you love on Pinterest. Happy cooking!