18 Delicious Self Rising Flour Recipes for Every Baker

Hey there, baking enthusiasts! Whether you’re whipping up a quick weeknight dinner or indulging in some cozy comfort food, self-rising flour is your secret weapon for effortless baking. From fluffy biscuits to tender cakes, we’ve rounded up 18 mouthwatering recipes that’ll inspire your next kitchen adventure. Ready to transform simple ingredients into something spectacular? Let’s dive into these delicious creations that promise to delight every baker at heart!

Fluffy Self Rising Flour Pancakes

Wake up to the lightest, fluffiest pancakes you’ve ever made, thanks to the magic of self-rising flour. These pancakes are a breeze to whip up, turning your morning routine into something special.

Ingredients

• 1 cup self-rising flour
• 1 tablespoon granulated sugar
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together 1 cup self-rising flour and 1 tablespoon granulated sugar.
2. In another bowl, beat 1 large egg, then stir in 1 cup milk, 2 tablespoons melted unsalted butter, and 1 teaspoon vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter sit for 5 minutes to thicken slightly.
4. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2 minutes per side.

The secret to these pancakes’ incredible fluffiness? The self-rising flour does all the work, giving you perfect rise without any extra leavening agents.

Tip: For an extra fluffy texture, avoid overmixing the batter—a few lumps are just fine!

Easy Self Rising Flour Biscuits

Nothing beats the comfort of warm, fluffy biscuits straight from the oven. These Easy Self Rising Flour Biscuits are a breeze to whip up, perfect for busy mornings or as a side for your favorite soup.

Ingredients

• 2 cups self-rising flour
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup whole milk
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt

Instructions

1. Preheat your oven to 450°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the self-rising flour, sugar, and salt.
3. Add the cold butter cubes to the flour mixture. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.
4. Pour in the whole milk and stir until just combined. Be careful not to overmix.
5. Turn the dough onto a lightly floured surface and gently knead it 3-4 times. Pat the dough into a 1-inch thick circle.
6. Use a 2-inch biscuit cutter to cut out biscuits, pressing straight down without twisting. Place them on the prepared baking sheet.
7. Bake for 10-12 minutes, or until the biscuits are golden brown on top.

These biscuits rise beautifully in the oven, thanks to the self-rising flour, creating layers that are tender inside with a slight crisp on the outside.

Tip: For extra flaky biscuits, freeze the butter for 10 minutes before incorporating it into the flour.

Homemade Self Rising Flour Pizza Dough

Who knew making pizza dough could be so simple? With just a few pantry staples, you can whip up this Homemade Self Rising Flour Pizza Dough in no time.

Ingredients

• 2 cups self-rising flour
• 1 cup plain Greek yogurt
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt

Instructions

1. Preheat your oven to 425°F (220°C) and lightly grease a baking sheet with olive oil.
2. In a large mixing bowl, combine 2 cups self-rising flour, 1 teaspoon garlic powder, 1 teaspoon dried oregano, and 1/2 teaspoon salt.
3. Add 1 cup plain Greek yogurt to the dry ingredients, mixing until a dough begins to form.
4. Turn the dough onto a lightly floured surface and knead for about 2 minutes until smooth.
5. Roll out the dough to your desired thickness and transfer it to the prepared baking sheet.
6. Bake at 425°F (220°C) for 12-15 minutes, or until the edges are golden brown.

The magic of this dough lies in its simplicity and the tangy twist the Greek yogurt adds, making it a standout base for any topping you fancy.

Tip: For an extra crispy crust, pre-bake the dough for 5 minutes before adding your toppings.

Self Rising Flour Banana Bread

Banana bread gets even easier with self-rising flour, making this recipe a no-fuss favorite for busy mornings or last-minute treats.

Ingredients

• 3 ripe bananas, mashed
• 1 1/2 cups self-rising flour
• 1/2 cup granulated sugar
• 1/4 cup melted unsalted butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, 1/2 cup granulated sugar, 1/4 cup melted unsalted butter, 1 large egg, and 1 teaspoon vanilla extract until well combined.
3. Gently fold in 1 1/2 cups self-rising flour and 1/2 teaspoon ground cinnamon until just incorporated—avoid overmixing to keep the bread tender.
4. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
5. Bake at 350°F for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The magic of self-rising flour means no need for baking soda or powder, and the result is a perfectly risen, moist banana bread every time.

Tip: For an extra touch, sprinkle the top with a little sugar before baking for a sweet, crunchy crust.

Quick Self Rising Flour Muffins

These Quick Self Rising Flour Muffins are your go-to for a speedy, satisfying bake that feels like a warm hug in muffin form.

Ingredients

• 2 cups self-rising flour
• 1/2 cup granulated sugar
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners or grease lightly.
2. In a large bowl, whisk together 2 cups self-rising flour and 1/2 cup granulated sugar.
3. In another bowl, mix 1 cup milk, 1/4 cup vegetable oil, 1 large egg, and 1 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing to keep the muffins tender.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake at 375°F for 20 minutes, or until the tops are golden and a toothpick inserted comes out clean.

What sets these muffins apart is their effortlessly light texture, achieved by the self-rising flour, making them perfect for a quick breakfast or a cozy afternoon snack.

Tip: For a fun twist, fold in a handful of blueberries or chocolate chips into the batter before baking.

Self Rising Flour Chocolate Chip Cookies

Who says you can’t whip up something magical with just a few pantry staples? These Self Rising Flour Chocolate Chip Cookies are here to prove that simplicity can indeed lead to deliciousness.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups self-rising flour
• 2 cups semi-sweet chocolate chips

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, softened, 3/4 cup granulated sugar, and 3/4 cup packed brown sugar until light and fluffy.
3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
4. Gradually mix in 2 1/2 cups self-rising flour until just combined. Fold in 2 cups semi-sweet chocolate chips.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The magic of self-rising flour gives these cookies a perfect rise and tender texture, making them irresistibly soft with just the right amount of chew.

Tip: For an extra gooey center, slightly underbake the cookies and let them set on the baking sheet out of the oven.

Southern Style Self Rising Flour Cornbread

Nothing says comfort like a slice of warm, buttery Southern Style Self Rising Flour Cornbread. This recipe is a breeze to whip up and promises a moist, fluffy interior with a perfectly crisp crust.

Ingredients

• 1 cup self-rising flour
• 1 cup yellow cornmeal
• 1/4 cup granulated sugar
• 1 cup buttermilk
• 1 large egg
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat your oven to 400°F and grease an 8-inch cast iron skillet or baking dish.
2. In a large bowl, whisk together 1 cup self-rising flour, 1 cup yellow cornmeal, and 1/4 cup granulated sugar.
3. In another bowl, beat 1 large egg, then stir in 1 cup buttermilk and 1/4 cup melted unsalted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined—don’t overmix!
5. Pour the batter into the prepared skillet and bake for 20-25 minutes, until the top is golden and a toothpick comes out clean.

The magic of this cornbread lies in its self-rising flour, which gives it an unbeatable rise and tender crumb without the need for additional leaveners.

Tip: For an extra crispy edge, preheat your cast iron skillet in the oven before adding the batter.

Self Rising Flour Cinnamon Rolls

There’s nothing like the smell of cinnamon rolls baking in the morning, and this self-rising flour version makes them easier than ever to whip up.

Ingredients

• 2 cups self-rising flour
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 3/4 cup milk
• 1/2 cup brown sugar
• 1 tbsp ground cinnamon
• 1/4 cup softened butter

Instructions

1. Preheat your oven to 375°F and grease a baking dish.
2. In a large bowl, mix 2 cups self-rising flour and 1/4 cup granulated sugar. Stir in 1/4 cup melted butter and 3/4 cup milk until a soft dough forms.
3. On a floured surface, roll the dough into a rectangle about 1/4 inch thick.
4. Spread 1/4 cup softened butter over the dough, then sprinkle evenly with 1/2 cup brown sugar and 1 tbsp ground cinnamon.
5. Roll the dough tightly from the long side, then cut into 12 slices. Place in the prepared dish.
6. Bake at 375°F for 20-25 minutes, until golden and bubbly.

These cinnamon rolls stand out with their tender, fluffy texture thanks to the self-rising flour, eliminating the need for yeast or rising time.

Tip: For extra gooey rolls, drizzle with a simple glaze of powdered sugar and milk right after baking.

Light and Airy Self Rising Flour Waffles

Start your morning with these Light and Airy Self Rising Flour Waffles, a simple yet delightful recipe that promises fluffy results every time.

Ingredients

• 2 cups self-rising flour
• 2 tablespoons granulated sugar
• 1 3/4 cups milk
• 2 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract

Instructions

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together 2 cups self-rising flour and 2 tablespoons granulated sugar.
3. In another bowl, beat 2 large eggs, then mix in 1 3/4 cups milk, 1/4 cup vegetable oil, and 1 teaspoon vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be slightly lumpy.
5. Pour the batter onto the preheated waffle iron and cook until golden and crisp, about 3-5 minutes, depending on your waffle iron.

The secret to these waffles’ light and airy texture lies in the self-rising flour, which eliminates the need for additional leavening agents.

Tip: For extra crispiness, let the cooked waffles sit in a single layer on a wire rack in a warm oven until ready to serve.

Self Rising Flour Blueberry Scones

These Self Rising Flour Blueberry Scones are a breeze to whip up, offering a tender, buttery bite with bursts of juicy blueberries in every forkful.

Ingredients

• 2 cups self-rising flour
• 1/4 cup granulated sugar
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup fresh blueberries
• 1/2 cup whole milk
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups self-rising flour and 1/4 cup granulated sugar.
3. Cut in 1/2 cup cold unsalted butter until the mixture resembles coarse crumbs.
4. Gently fold in 1/2 cup fresh blueberries.
5. In a separate bowl, whisk together 1/2 cup whole milk, 1 large egg, and 1 tsp vanilla extract.
6. Pour the wet ingredients into the dry ingredients, stirring just until combined.
7. Turn the dough onto a floured surface, shape into a circle about 1-inch thick, and cut into 8 wedges.
8. Place the wedges on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.

The magic of these scones lies in their simplicity and the self-rising flour, which ensures they rise perfectly every time without any fuss.

Tip: For an extra touch of sweetness, brush the tops with a little milk and sprinkle with sugar before baking.

Savory Self Rising Flour Cheese Straws

These Savory Self Rising Flour Cheese Straws are the perfect blend of crispy, cheesy, and utterly addictive, making them a must-try for your next gathering or cozy night in.

Ingredients

• 2 cups self-rising flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1 cup sharp cheddar cheese, grated
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup whole milk

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the self-rising flour, garlic powder, onion powder, and cayenne pepper.
3. Add the grated sharp cheddar cheese and cold, cubed unsalted butter to the bowl. Use your fingers to work the butter and cheese into the flour mixture until it resembles coarse crumbs.
4. Pour in the whole milk and stir until a dough forms. If the dough is too sticky, add a little more flour.
5. Roll the dough out on a lightly floured surface to about 1/4-inch thickness. Cut into strips and twist each strip before placing on the prepared baking sheet.
6. Bake at 375°F for 12-15 minutes, or until the cheese straws are golden and crisp.

The magic of these cheese straws lies in their flaky texture and the spicy kick from the cayenne, balanced perfectly by the sharpness of the cheddar.

Tip: For an extra cheesy flavor, try mixing in a bit of parmesan with the cheddar.

Self Rising Flour Pumpkin Bread

Warm up your kitchen with this effortlessly delicious Self Rising Flour Pumpkin Bread, a cozy treat that blends the richness of pumpkin with the simplicity of self-rising flour for a foolproof bake.

Ingredients

• 1 3/4 cups self-rising flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 1 3/4 cups self-rising flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
3. In another bowl, mix 1/2 cup granulated sugar, 1/2 cup packed brown sugar, 1 cup canned pumpkin puree, 1/2 cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract until well combined.
4. Gradually fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The magic of self-rising flour means no need for baking powder or soda, resulting in a perfectly risen loaf with minimal effort.

Tip: For an extra moist bread, wrap it tightly in plastic wrap once cooled and let it sit overnight before slicing.

Crunchy Self Rising Flour Crackers

Who knew making your own crackers could be so simple and satisfying? These Crunchy Self Rising Flour Crackers are a game-changer for your snack time, offering a perfect crunch with minimal effort.

Ingredients

• 2 cups self-rising flour
• 1/2 cup water
• 1/4 cup olive oil
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp dried rosemary

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together 2 cups self-rising flour, 1 tsp salt, 1 tsp garlic powder, and 1 tsp dried rosemary.
3. Add 1/4 cup olive oil and 1/2 cup water to the dry ingredients, stirring until a dough forms.
4. Roll the dough out thinly on a floured surface, then cut into desired shapes using a knife or cookie cutter.
5. Transfer the crackers to the prepared baking sheet and bake for 15-20 minutes, or until golden and crisp.

The magic of these crackers lies in their rustic texture and the aromatic blend of garlic and rosemary, making them irresistibly moreish straight from the oven.

Tip: For an extra flavor kick, sprinkle a little sea salt on top before baking.

Self Rising Flour Apple Cake

This Self Rising Flour Apple Cake is a breeze to whip up, offering a moist, tender crumb with juicy apple bits in every bite—perfect for those who love a simple yet satisfying dessert.

Ingredients

• 2 cups self-rising flour
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 2 medium apples, peeled and diced
• 1 tsp ground cinnamon

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a large bowl, cream together 1/2 cup unsalted butter and 1 cup granulated sugar until light and fluffy.
3. Beat in 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
4. Alternately add 2 cups self-rising flour and 1/2 cup milk to the mixture, beginning and ending with the flour.
5. Fold in 2 medium diced apples and 1 tsp ground cinnamon until evenly distributed.
6. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

The magic of this cake lies in the self-rising flour, which ensures a perfectly risen, fluffy texture without the need for additional leavening agents.

Tip: For an extra touch of sweetness, drizzle the cooled cake with a simple glaze made from powdered sugar and a splash of milk.

Soft Self Rising Flour Pretzels

There’s nothing quite like the smell of freshly baked pretzels wafting through your kitchen, and these Soft Self Rising Flour Pretzels are no exception—simple to make and impossibly soft.

Ingredients

• 2 cups self-rising flour
• 1 cup warm water (110°F)
• 1 tbsp sugar
• 1 tbsp unsalted butter, melted
• 1 tsp salt
• 1/2 cup baking soda
• 1 large egg, beaten
• Coarse sea salt, for topping

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the self-rising flour, warm water, sugar, melted butter, and 1 tsp salt until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth, then divide into 8 equal pieces.
4. Roll each piece into a 20-inch rope, twist into a pretzel shape, and place on the prepared baking sheet.
5. Bring 4 cups of water to a boil in a large pot, then add the baking soda. Boil each pretzel for 30 seconds, remove with a slotted spoon, and return to the baking sheet.
6. Brush each pretzel with the beaten egg and sprinkle with coarse sea salt.
7. Bake at 425°F for 12-15 minutes until golden brown.

The secret to these pretzels’ irresistible softness? The quick boil in baking soda water before baking, giving them that classic pretzel texture and taste.

Tip: For an extra shine, brush the baked pretzels with a little more melted butter right out of the oven.

Self Rising Flour Lemon Bars

These Self Rising Flour Lemon Bars are a zesty, sweet treat that comes together with minimal fuss, thanks to the magic of self-rising flour.

Ingredients

• 1 cup self-rising flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 2 large eggs
• 1 cup granulated sugar
• 2 tablespoons lemon zest
• 1/4 cup fresh lemon juice
• 1/2 teaspoon vanilla extract
• Additional powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F and grease an 8×8 inch baking pan.
2. In a bowl, mix 1 cup self-rising flour, 1/2 cup softened unsalted butter, and 1/4 cup powdered sugar until crumbly. Press into the bottom of the prepared pan.
3. Bake for 15 minutes until lightly golden.
4. While the crust bakes, whisk together 2 large eggs, 1 cup granulated sugar, 2 tablespoons lemon zest, 1/4 cup fresh lemon juice, and 1/2 teaspoon vanilla extract until smooth.
5. Pour the lemon mixture over the hot crust and return to the oven for 20-25 minutes, until the filling is set.
6. Cool completely, then dust with additional powdered sugar before slicing.

The self-rising flour gives these bars an irresistibly light crust, perfectly complementing the tangy lemon filling.

Tip: For an extra burst of lemon flavor, add an extra tablespoon of zest to the filling.

Self Rising Flour Peanut Butter Cookies

These Self Rising Flour Peanut Butter Cookies are a dream come true for peanut butter lovers, offering a soft, chewy texture with minimal effort.

Ingredients

• 1 cup creamy peanut butter
• 1 cup sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup self-rising flour

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together 1 cup creamy peanut butter, 1 cup sugar, 1 large egg, and 1 tsp vanilla extract until well combined.
3. Gradually add 1 cup self-rising flour to the mixture, stirring until a dough forms.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball with a fork, creating a crisscross pattern.
5. Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

The magic of self-rising flour means no need for baking soda or powder, resulting in cookies that are perfectly risen every time.

Tip: For an extra crunch, roll the dough balls in sugar before flattening and baking.

Self Rising Flour Garlic Breadsticks

These Self Rising Flour Garlic Breadsticks are a game-changer for your next pasta night, offering a fluffy interior with a crispy, buttery crust that’s packed with garlic flavor.

Ingredients

• 2 cups self-rising flour
• 1 cup plain Greek yogurt
• 3 tablespoons melted butter
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the self-rising flour and Greek yogurt until a dough forms. If the dough is too sticky, add a little more flour.
3. On a floured surface, knead the dough for about 2 minutes until smooth. Divide into 8 equal pieces and roll each into a breadstick shape.
4. Place the breadsticks on the prepared baking sheet and bake for 20 minutes until they start to turn golden.
5. While the breadsticks bake, mix the melted butter, minced garlic, salt, oregano, and basil in a small bowl.
6. Remove the breadsticks from the oven and brush generously with the garlic butter mixture. Return to the oven for 5 more minutes to crisp up.

The magic of these breadsticks lies in their texture—soft and chewy inside with a golden, garlicky crust that’s irresistible. Perfect for dipping in marinara or enjoying on their own.

Tip: For an extra flavor boost, sprinkle grated Parmesan cheese over the breadsticks right after the final bake.

Conclusion

We hope this roundup of 18 delicious self-rising flour recipes inspires your next baking adventure! From fluffy biscuits to tender cakes, there’s something for every baker to love. Don’t forget to try these recipes, share your favorites in the comments, and pin this article on Pinterest for your next kitchen experiment. Happy baking!