20 Spicy Sazon Goya Recipes Delight

Spice up your kitchen routine with our 20 Spicy Sazon Goya Recipes Delight! Whether you’re craving quick weeknight dinners, vibrant seasonal dishes, or just a touch of comfort food with a kick, this roundup has something to make your taste buds dance. Dive in and discover how Sazon Goya can transform your meals from ordinary to extraordinary. Let’s get cooking!

Arroz con Pollo with Sazon Goya

Bring a taste of Latin America to your kitchen with this vibrant Arroz con Pollo, seasoned with the iconic Sazon Goya for an authentic flavor that’s sure to impress.

Ingredients

• 2 cups long-grain white rice
• 4 chicken thighs, bone-in and skin-on
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 1 packet Sazon Goya with saffron
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 cups chicken broth
• 1/2 cup frozen peas
• 1/4 cup chopped cilantro

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season chicken thighs with salt and black pepper, then brown on both sides, about 5 minutes per side. Remove and set aside.
2. In the same skillet, sauté onion, bell pepper, and garlic until soft, about 3 minutes. Stir in rice and Sazon Goya, cooking for 2 minutes to toast the rice.
3. Pour in chicken broth and bring to a boil. Return chicken to the skillet, reduce heat to low, cover, and simmer for 20 minutes.
4. Sprinkle peas over the rice, cover, and cook for an additional 5 minutes until peas are heated through and rice is tender.
5. Garnish with chopped cilantro before serving.

The saffron-infused Sazon Goya not only gives this dish its signature golden hue but also layers in a depth of flavor that’s unmistakably comforting.

Tip: For an extra crispy skin, broil the chicken thighs for the last 2 minutes of cooking.

Sazon Goya Seasoned Grilled Chicken

Get ready to elevate your grilling game with this Sazon Goya Seasoned Grilled Chicken, a dish that’s bursting with flavor and perfect for any backyard barbecue.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 packet Sazon Goya seasoning
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a small bowl, mix together the Sazon Goya seasoning, olive oil, garlic powder, onion powder, black pepper, and salt.
3. Rub the seasoning mixture evenly over all sides of the chicken breasts.
4. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
5. Remove the chicken from the grill and let it rest for 5 minutes before serving.

The Sazon Goya seasoning gives this grilled chicken a vibrant color and a depth of flavor that’s hard to beat, making it a standout dish at any cookout.

Tip: For an extra smoky flavor, try adding a handful of wood chips to your grill.

Beef Stew with Sazon Goya

There’s nothing like a hearty beef stew to warm you up, and this version with Sazon Goya brings a vibrant twist to the classic.

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 potatoes, diced
• 4 cups beef broth
• 1 packet Sazon Goya with Coriander and Annatto
• 1 tsp salt
• 1/2 tsp black pepper
• 1 bay leaf

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add beef cubes and brown on all sides, about 5 minutes.
2. Add chopped onion and minced garlic to the pot. Cook until the onion is translucent, about 3 minutes.
3. Stir in carrots and potatoes, then pour in beef broth. Add the Sazon Goya packet, salt, black pepper, and bay leaf.
4. Bring the stew to a boil, then reduce heat to low. Cover and simmer for 1.5 hours, or until the beef is tender.
5. Remove the bay leaf before serving. The stew is ready when the beef is fork-tender and the vegetables are soft.

The Sazon Goya infuses the stew with a rich, golden color and a depth of flavor that’s unmistakably comforting. Perfect for those nights when you crave something hearty with a hint of Latin flair.

Tip: For an even thicker stew, mix 1 tbsp of cornstarch with 2 tbsp of cold water and stir into the stew during the last 10 minutes of cooking.

Sazon Goya Flavored Rice and Beans

Bring a taste of the Caribbean to your kitchen with this vibrant Sazon Goya Flavored Rice and Beans, a dish that’s as colorful as it is flavorful.

Ingredients

• 1 cup long-grain white rice
• 1 can (15 oz) red kidney beans, drained and rinsed
• 1 packet Sazon Goya with saffron
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh cilantro, chopped

Instructions

1. Heat olive oil in a medium saucepan over medium heat. Add onion and garlic, sautéing until soft, about 3 minutes.
2. Stir in rice, Sazon Goya packet, salt, and black pepper, cooking for 1 minute until rice is lightly toasted.
3. Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 18 minutes.
4. Add kidney beans, gently stirring them into the rice. Cover and cook for an additional 5 minutes.
5. Remove from heat and let stand, covered, for 5 minutes. Fluff rice with a fork and sprinkle with fresh cilantro before serving.

The saffron in the Sazon Goya gives this dish its signature golden hue and a subtle, earthy flavor that pairs perfectly with the creamy beans.

Tip: For an extra layer of flavor, toast the rice in the oil until it’s golden before adding the broth.

Grilled Shrimp with Sazon Goya Marinade

Grilled shrimp gets a vibrant twist with this Sazon Goya marinade, infusing every bite with bold, Latin-inspired flavors that are sure to impress.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 packet Sazon Goya with Culantro and Achiote
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp lime juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, whisk together the Sazon Goya packet, olive oil, minced garlic, lime juice, salt, and black pepper until well combined.
2. Add the shrimp to the bowl and toss to coat evenly with the marinade. Let it sit for at least 15 minutes at room temperature, or up to 1 hour in the refrigerator for deeper flavor.
3. Preheat your grill to medium-high heat (about 375°F to 400°F). Thread the shrimp onto skewers if desired.
4. Grill the shrimp for 2-3 minutes per side, until they turn pink and opaque, with slight char marks.

The magic of this dish lies in the Sazon Goya’s unique blend of spices, creating a marinade that’s both effortlessly flavorful and perfectly balanced. It’s a quick yet impressive dish that brings a taste of the tropics to your table.

Tip: For an extra kick, add a pinch of crushed red pepper flakes to the marinade.

Sazon Goya Spiced Roasted Pork

Get ready to transform your dinner routine with this Sazon Goya Spiced Roasted Pork, a dish that’s bursting with flavor and incredibly easy to make.

Ingredients

• 2 lbs pork shoulder, cut into chunks
• 1 packet Sazon Goya seasoning
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 2 tbsp olive oil
• 1/2 cup orange juice
• 2 tbsp lime juice

Instructions

1. Preheat your oven to 375°F.
2. In a large bowl, combine the pork chunks with 1 packet Sazon Goya seasoning, 1 tsp ground cumin, 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp salt. Toss until the pork is evenly coated.
3. Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat. Add the seasoned pork and sear on all sides until golden brown, about 3-4 minutes per side.
4. Pour 1/2 cup orange juice and 2 tbsp lime juice over the pork. Stir to combine.
5. Transfer the skillet to the oven and roast for 45 minutes, or until the pork is tender and cooked through.
6. Let the pork rest for 5 minutes before serving. The combination of citrus and Sazon Goya creates a uniquely vibrant flavor that’s perfectly balanced.

Tip: For an extra crispy exterior, broil the pork for the last 2-3 minutes of cooking.

Vegetable Soup with Sazon Goya

Warm up with this vibrant Vegetable Soup infused with the bold flavors of Sazon Goya, a perfect blend of comfort and spice.

Ingredients

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 packet Sazon Goya with Culantro and Achiote
• 4 cups vegetable broth
• 2 cups water
• 1 large carrot, sliced
• 2 celery stalks, chopped
• 1 medium potato, diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup fresh cilantro, chopped

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until soft, about 5 minutes.
2. Stir in the Sazon Goya packet until the onions and garlic are evenly coated.
3. Pour in vegetable broth and water, then add carrot, celery, potato, green beans, and diced tomatoes. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 20 minutes, or until vegetables are tender.
5. Season with salt and black pepper. Stir in fresh cilantro just before serving.

The Sazon Goya transforms this simple vegetable soup into a dish with depth, offering a hint of smokiness and a pop of color that’s as pleasing to the eye as it is to the palate.

Tip: For an extra kick, add a pinch of crushed red pepper flakes with the Sazon Goya.

Sazon Goya Chicken Fajitas

Spice up your weeknight dinner with these vibrant Sazon Goya Chicken Fajitas, bursting with color and flavor.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, sliced into strips
• 2 tbsp olive oil
• 1 packet Sazon Goya with Coriander and Annatto
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 large red bell pepper, sliced
• 1 large green bell pepper, sliced
• 1 large yellow onion, sliced
• 8 flour tortillas
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges

Instructions

1. In a large bowl, toss the chicken strips with 1 tbsp olive oil, 1 packet Sazon Goya, 1 tsp ground cumin, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
2. Heat the remaining 1 tbsp olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, stirring occasionally, until no longer pink.
3. Add the sliced bell peppers and onion to the skillet. Cook for another 5 minutes, stirring frequently, until the vegetables are tender-crisp.
4. Warm the flour tortillas according to package instructions.
5. Serve the chicken and vegetable mixture on the tortillas, topped with sour cream, chopped cilantro, and a squeeze of lime juice.

The Sazon Goya seasoning not only adds a beautiful golden hue to the chicken but also infuses it with a depth of flavor that’s hard to resist.

Tip: For an extra kick, add a diced jalapeño to the skillet with the bell peppers and onion.

Seafood Paella with Sazon Goya

Dive into the vibrant flavors of the Mediterranean with this Seafood Paella, spiced up with Sazon Goya for an unforgettable twist.

Ingredients

• 2 cups short-grain rice (like Bomba or Arborio)
• 4 cups chicken broth
• 1 lb mixed seafood (shrimp, mussels, and squid)
• 1 large onion, diced
• 1 red bell pepper, sliced
• 3 cloves garlic, minced
• 1 packet Sazon Goya with saffron
• 1/4 cup olive oil
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup frozen peas
• Lemon wedges, for serving

Instructions

1. Heat olive oil in a large paella pan over medium heat. Add onion, bell pepper, and garlic, sautéing until soft, about 5 minutes.
2. Stir in the rice, coating it well with the oil and vegetables. Cook for 2 minutes until the rice is slightly translucent.
3. Add the chicken broth, Sazon Goya packet, smoked paprika, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer uncovered for 15 minutes, without stirring.
4. Arrange the mixed seafood and peas on top of the rice. Cover and cook for another 10 minutes, or until the seafood is cooked through and the rice is tender.
5. Remove from heat and let sit covered for 5 minutes. Serve with lemon wedges.

The Sazon Goya infuses the paella with a bold, aromatic flavor that pairs perfectly with the fresh seafood, creating a dish that’s as colorful as it is delicious.

Tip: For an authentic touch, let the bottom layer of rice crisp up slightly to create the coveted ‘socarrat.’

Sazon Goya Beef Empanadas

These Sazon Goya Beef Empanadas are a flavorful twist on the classic, packed with savory beef and a hint of Latin spice that’ll transport your taste buds straight to the streets of Buenos Aires.

Ingredients

• 1 package (14 oz) Goya Discos (empanada dough rounds)
• 1 lb ground beef
• 1 packet Sazon Goya with Coriander and Annatto
• 1/2 cup diced onion
• 1/4 cup diced green bell pepper
• 2 cloves garlic, minced
• 1/4 cup tomato sauce
• 1/4 cup water
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg, beaten (for egg wash)
• 2 tbsp vegetable oil

Instructions

1. Heat vegetable oil in a large skillet over medium heat. Add onion, green bell pepper, and garlic, sautéing until soft, about 5 minutes.
2. Add ground beef, breaking it apart with a spoon, and cook until no longer pink, about 8 minutes. Stir in Sazon Goya packet, tomato sauce, water, cumin, salt, and black pepper. Simmer for 10 minutes until mixture thickens. Remove from heat and let cool slightly.
3. Preheat oven to 400°F. Lay out Goya Discos on a clean surface. Spoon about 2 tbsp of beef mixture onto the center of each disc. Fold dough over filling to create a half-moon shape, pressing edges with a fork to seal.
4. Place empanadas on a baking sheet lined with parchment paper. Brush tops with beaten egg. Bake for 25 minutes until golden brown and crispy.

The secret to these empanadas’ irresistible flavor? The Sazon Goya seasoning blend, which infuses the beef with a vibrant color and depth of flavor that’s hard to beat.

Tip: For an extra crispy crust, lightly fry the empanadas in oil for 2 minutes per side before baking.

Chicken and Rice with Sazon Goya

Warm up your kitchen with this comforting Chicken and Rice with Sazon Goya, a dish that brings a burst of flavor to your weeknight dinner routine.

Ingredients

• 2 cups long-grain white rice
• 4 chicken thighs, bone-in and skin-on
• 1 packet Sazon Goya with saffron
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 4 cups chicken broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup fresh cilantro, chopped

Instructions

1. Heat olive oil in a large skillet over medium heat. Season chicken thighs with salt and black pepper, then brown them in the skillet for about 5 minutes per side. Remove and set aside.
2. In the same skillet, sauté onion, garlic, and bell pepper until softened, about 3 minutes.
3. Stir in rice and Sazon Goya packet, cooking for 2 minutes to toast the rice slightly.
4. Pour in chicken broth and bring to a boil. Return chicken thighs to the skillet, cover, and reduce heat to low. Simmer for 25 minutes, or until rice is tender and chicken is cooked through.
5. Sprinkle with fresh cilantro before serving.

The saffron-infused Sazon Goya gives this dish its signature golden hue and a depth of flavor that’s hard to resist. It’s a one-pan wonder that’s as pleasing to the eye as it is to the palate.

Tip: For an extra crispy skin, broil the chicken thighs for the last 2-3 minutes of cooking.

Sazon Goya Spiced Meatballs

These Sazon Goya Spiced Meatballs are a flavorful twist on a classic, infusing every bite with the vibrant spices of Sazon Goya for a dish that’s sure to impress.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 2 packets Sazon Goya seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. In a large bowl, combine ground beef, breadcrumbs, milk, egg, 2 packets Sazon Goya seasoning, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper. Mix until just combined.
2. Shape the mixture into 1-inch meatballs, ensuring they’re compact but not overworked.
3. Heat 2 tbsp olive oil in a large skillet over medium heat. Add meatballs in batches, cooking for about 4 minutes per side until golden brown and cooked through.
4. Transfer cooked meatballs to a paper towel-lined plate to drain any excess oil.

The Sazon Goya seasoning not only adds a beautiful color to these meatballs but also layers them with a depth of flavor that’s both unique and irresistible.

Tip: For an extra kick, serve these meatballs with a side of spicy mayo or your favorite dipping sauce.

Grilled Fish with Sazon Goya Rub

Grilled Fish with Sazon Goya Rub brings a burst of Latin flavor to your grill with minimal effort, perfect for those warm evenings when you crave something light yet full of taste.

Ingredients

• 4 fish fillets (such as tilapia or cod), about 6 oz each
• 1 packet Sazon Goya seasoning (1.41 oz)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lime, cut into wedges

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a small bowl, mix together the Sazon Goya seasoning, 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper to create a rub.
3. Pat the fish fillets dry with paper towels, then generously coat both sides with the rub mixture.
4. Place the fish on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork and has a slightly charred edge.
5. Serve immediately with lime wedges on the side for squeezing over the top.

The Sazon Goya rub not only infuses the fish with a vibrant color but also packs a punch of savory, slightly smoky flavors that are irresistibly good. The quick grill time means you’re just minutes away from a flavorful dinner.

Tip: For an extra layer of flavor, let the fish marinate in the rub for 15 minutes before grilling.

Sazon Goya Flavored Black Bean Soup

Warm up your kitchen with this hearty Sazon Goya Flavored Black Bean Soup, a dish that’s as vibrant in flavor as it is in color.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 packet Sazon Goya with Coriander and Annatto
• 1 teaspoon ground cumin
• 4 cups cooked black beans
• 4 cups vegetable broth
• 1 tablespoon lime juice
• Salt to taste
• Fresh cilantro for garnish

Instructions

1. Heat 1 tablespoon olive oil in a large pot over medium heat. Add the diced onion and bell pepper, cooking until soft, about 5 minutes.
2. Stir in 2 cloves minced garlic, 1 packet Sazon Goya, and 1 teaspoon ground cumin, cooking for another minute until fragrant.
3. Add the cooked black beans and 4 cups vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Use an immersion blender to partially puree the soup, leaving some beans whole for texture. Stir in 1 tablespoon lime juice and salt to taste.
5. Serve hot, garnished with fresh cilantro.

The Sazon Goya infuses the soup with a unique depth of flavor and a beautiful golden hue, making it a standout dish for any gathering.

Tip: For a creamier texture, blend half of the soup completely before adding it back to the pot.

Pork Chops with Sazon Goya Glaze

These Pork Chops with Sazon Goya Glaze are a vibrant, flavor-packed dish that’s sure to brighten up your weeknight dinner routine.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 1 packet Sazon Goya with Culantro and Achiote
• 2 tablespoons olive oil
• 1/4 cup honey
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your grill or grill pan to medium-high heat (about 375°F).
2. In a small bowl, whisk together 1 packet of Sazon Goya, 2 tablespoons of olive oil, 1/4 cup of honey, 2 tablespoons of apple cider vinegar, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to create the glaze.
3. Brush both sides of the pork chops with half of the glaze.
4. Grill the pork chops for 5-6 minutes on each side, or until they reach an internal temperature of 145°F, brushing with the remaining glaze halfway through cooking.
5. Let the pork chops rest for 3 minutes before serving to allow the juices to redistribute.

The Sazon Goya glaze not only adds a beautiful color to the pork chops but also infuses them with a unique blend of sweet, tangy, and savory flavors that are irresistibly delicious.

Tip: For an extra layer of flavor, let the pork chops marinate in half of the glaze for 30 minutes before grilling.

Sazon Goya Seasoned Turkey Breast

Transform your weeknight dinner with this Sazon Goya Seasoned Turkey Breast, a dish that brings a burst of Latin flavors to your table with minimal effort.

Ingredients

• 1 turkey breast (about 2 lbs)
• 1 packet Sazon Goya with Coriander and Annatto
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chicken broth

Instructions

1. Preheat your oven to 375°F.
2. In a small bowl, mix together 1 packet Sazon Goya, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Rub the turkey breast with 1 tbsp olive oil, then evenly coat it with the seasoning mixture.
4. Place the turkey breast in a baking dish and pour 1/2 cup chicken broth around it to keep the meat moist.
5. Bake uncovered for 50-60 minutes, or until the internal temperature reaches 165°F.
6. Let the turkey rest for 10 minutes before slicing to ensure juicy, flavorful meat.

The Sazon Goya seasoning not only imparts a vibrant color but also infuses the turkey with a uniquely savory and slightly citrusy flavor that’s irresistible.

Tip: For an extra crispy skin, broil the turkey breast for the last 2-3 minutes of cooking.

Lentil Soup with Sazon Goya

Warm up your kitchen with this hearty Lentil Soup, infused with the vibrant flavors of Sazon Goya for a touch of Latin flair.

Ingredients

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 cup dried green lentils, rinsed
• 4 cups vegetable broth
• 1 packet Sazon Goya with Coriander and Annatto
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups water
• 1 tbsp fresh cilantro, chopped (for garnish)

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add the diced onion, minced garlic, diced carrot, and diced celery. Cook for 5 minutes, stirring occasionally, until the vegetables soften.
2. Stir in the rinsed green lentils, 4 cups vegetable broth, 1 packet Sazon Goya, 1 tsp ground cumin, 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a boil, then reduce heat to low and simmer for 25 minutes.
3. Add 2 cups water and continue to simmer for another 15 minutes, or until the lentils are tender.
4. Garnish with 1 tbsp fresh chopped cilantro before serving.

The Sazon Goya not only adds a beautiful golden hue to the soup but also layers in a complex, savory depth that makes this dish stand out.

Tip: For an extra creamy texture, blend half of the soup before adding the water and then proceed with the recipe.

Sazon Goya Chicken Tacos

These Sazon Goya Chicken Tacos are a vibrant, flavor-packed twist on taco night that’ll have everyone asking for seconds.

Ingredients

• 1 lb boneless, skinless chicken thighs
• 1 packet Sazon Goya with Culantro y Achiote
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1/2 cup chopped cilantro
• 8 small corn tortillas
• 1 lime, cut into wedges

Instructions

1. In a bowl, toss chicken thighs with 1 packet Sazon Goya, 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
2. Heat a large skillet over medium-high heat. Add the chicken and cook for 6-7 minutes per side, or until fully cooked through.
3. Remove chicken from skillet and let rest for 5 minutes. Then, shred using two forks.
4. In the same skillet, sauté 1/2 cup diced onion and 2 cloves minced garlic until soft, about 3 minutes.
5. Return shredded chicken to the skillet with the onions and garlic. Stir in 1/2 cup chopped cilantro and cook for another 2 minutes.
6. Warm 8 small corn tortillas according to package instructions.
7. Fill each tortilla with the chicken mixture and serve with lime wedges on the side.

The magic of these tacos lies in the Sazon Goya’s unique blend of spices, giving the chicken an irresistible depth of flavor with minimal effort.

Tip: For an extra kick, top your tacos with a drizzle of hot sauce or a sprinkle of crumbled queso fresco.

Spicy Sausage with Sazon Goya

Spice up your weeknight dinner with this Spicy Sausage with Sazon Goya, a dish that packs a flavorful punch with minimal effort.

Ingredients

• 1 lb spicy Italian sausage links
• 1 packet Sazon Goya with saffron
• 1 tbsp olive oil
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup chopped fresh cilantro

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the spicy Italian sausage links and cook for 5 minutes, turning occasionally, until browned on all sides.
2. Remove the sausages from the skillet and set aside. In the same skillet, add the diced onion and minced garlic, sautéing for 3 minutes until softened.
3. Sprinkle the Sazon Goya packet over the onions and garlic, stirring to combine. Pour in the chicken broth, bringing the mixture to a simmer.
4. Return the sausages to the skillet, covering and simmering for 10 minutes, or until the sausages are cooked through.
5. Garnish with chopped fresh cilantro before serving.

The saffron in the Sazon Goya gives this dish a vibrant color and a unique depth of flavor that stands out in every bite.

Tip: For an extra kick, serve with a side of sliced jalapeños or a drizzle of hot sauce.

Sazon Goya Beef and Potato Stew

Warm up your kitchen with this hearty Sazon Goya Beef and Potato Stew, a comforting dish that brings a burst of flavor to your dinner table.

Ingredients

• 1.5 lbs beef stew meat, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 packets Sazon Goya with Culantro and Achiote
• 1 tsp ground cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 4 cups beef broth
• 3 large potatoes, peeled and cut into 1-inch cubes
• 2 carrots, sliced
• 1/4 cup fresh cilantro, chopped

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add beef stew meat and brown on all sides, about 5 minutes.
2. Add diced onion and minced garlic to the pot, sautéing until the onion is translucent, about 3 minutes.
3. Stir in 2 packets of Sazon Goya, 1 tsp ground cumin, 1 tsp salt, and 1/2 tsp black pepper, coating the beef and onions evenly.
4. Pour in 4 cups of beef broth, bringing the mixture to a boil. Reduce heat to low, cover, and simmer for 1 hour.
5. Add potatoes and carrots to the pot, continuing to simmer uncovered for another 30 minutes, or until the vegetables are tender.
6. Garnish with fresh cilantro before serving.

The Sazon Goya seasoning infuses the stew with a vibrant color and depth of flavor that’s unmistakably comforting. Perfect for those nights when you crave something hearty yet straightforward.

Tip: For an extra layer of flavor, sear the beef in batches to avoid overcrowding the pot, ensuring each piece gets a beautiful crust.

Conclusion

We hope this roundup of 20 Spicy Sazon Goya Recipes has inspired your next kitchen adventure! Each dish offers a unique way to spice up your meals with that signature Goya flavor. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!