18 Delicious Savory Waffle Recipes Amazing

Who says waffles are just for breakfast? Dive into the world of savory waffles with our roundup of 18 Delicious Savory Waffle Recipes that are perfect for any meal of the day. From cheesy delights to herb-infused creations, these recipes will transform your waffle iron into a powerhouse of flavor. Get ready to impress your family and friends with these mouthwatering twists on a classic favorite!

Cheesy Bacon and Chive Waffles

Wake up your breakfast game with these irresistibly cheesy, bacon-packed waffles that bring a savory twist to your morning routine.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 3/4 cups milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 tablespoons chopped fresh chives

Instructions

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the 2 cups all-purpose flour, 1 tablespoon sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. In another bowl, beat the 1 3/4 cups milk, 1/3 cup vegetable oil, and 2 large eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the 1 cup shredded cheddar cheese, crumbled bacon, and 2 tablespoons chopped fresh chives.
5. Pour the batter onto the preheated waffle iron and cook until golden brown and crisp, about 4-5 minutes.

The magic of these waffles lies in the crispy edges that give way to a fluffy, cheesy center, making every bite a delightful contrast of textures.

Tip: For an extra crispy exterior, let the cooked waffles sit in a warm oven for a few minutes before serving.

Spinach and Feta Waffles

Who says waffles are just for breakfast? These Spinach and Feta Waffles bring a savory twist to your waffle iron, perfect for a brunch centerpiece or a cozy dinner.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 1 1/2 cups milk
• 1/4 cup melted butter
• 1 cup chopped fresh spinach
• 1/2 cup crumbled feta cheese

Instructions

1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. In another bowl, beat 2 large eggs, then mix in 1 1/2 cups milk and 1/4 cup melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1 cup chopped fresh spinach and 1/2 cup crumbled feta cheese.
5. Lightly grease the waffle iron and pour enough batter to cover the center. Cook for 4-5 minutes until golden and crisp.

The combination of crispy edges and creamy feta pockets makes these waffles irresistibly textured. Serve with a dollop of Greek yogurt for an extra tangy kick.

Tip: For extra fluffy waffles, let the batter rest for 5 minutes before cooking.

Garlic Parmesan Waffles

Wake up your breakfast routine with these savory Garlic Parmesan Waffles, a crispy, cheesy twist on the classic that’s sure to impress.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped

Instructions

1. Preheat your waffle iron to medium-high heat according to the manufacturer’s instructions.
2. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and black pepper.
3. In another bowl, beat the eggs, then stir in the milk and melted unsalted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the grated Parmesan cheese, minced garlic, and chopped fresh parsley.
5. Lightly grease the waffle iron with non-stick spray or a brush of oil. Pour enough batter to cover the waffle grid, close the lid, and cook until golden and crisp, about 4-5 minutes.
6. Serve immediately with a drizzle of maple syrup or a dollop of sour cream for an extra touch of indulgence.

The magic of these waffles lies in the golden, crispy edges that give way to a fluffy, garlicky center, making every bite a delightful contrast of textures.

Tip: For an even more pronounced garlic flavor, let the minced garlic sit in the melted butter for a few minutes before adding it to the batter.

Jalapeno Cheddar Waffles

Spice up your breakfast routine with these Jalapeno Cheddar Waffles, where the heat of jalapenos meets the creamy melt of cheddar in every bite.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons granulated sugar
• 2 large eggs
• 1 3/4 cups milk
• 1/3 cup vegetable oil
• 1 cup shredded sharp cheddar cheese
• 2 jalapenos, seeded and finely diced

Instructions

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and 2 tablespoons granulated sugar.
3. In another bowl, beat 2 large eggs, then stir in 1 3/4 cups milk and 1/3 cup vegetable oil.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1 cup shredded sharp cheddar cheese and 2 seeded, finely diced jalapenos.
5. Pour the batter onto the preheated waffle iron and cook until golden and crisp, about 4-5 minutes.

The magic of these waffles lies in the perfect balance between the spicy jalapenos and the rich, melty cheddar, creating a savory twist on a breakfast classic.

Tip: For an extra kick, leave some seeds in the jalapenos or add a dash of hot sauce to the batter.

Herbed Buttermilk Waffles

Wake up to the aroma of these Herbed Buttermilk Waffles, where fresh herbs meet the tangy richness of buttermilk for a breakfast that feels both indulgent and refreshing.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 2 cups buttermilk
• 1/4 cup unsalted butter, melted
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon fresh rosemary, finely chopped

Instructions

1. Preheat your waffle iron to medium-high heat according to the manufacturer’s instructions.
2. In a large bowl, whisk together 2 cups all-purpose flour, 2 tablespoons granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
3. In another bowl, beat 2 large eggs, then stir in 2 cups buttermilk and 1/4 cup melted unsalted butter until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1 tablespoon fresh thyme and 1 tablespoon fresh rosemary.
5. Lightly grease the waffle iron with butter or cooking spray. Pour enough batter to cover the waffle grid, close the lid, and cook until golden and crisp, about 4-5 minutes.
6. Serve immediately with your favorite toppings. The fresh herbs in these waffles create a fragrant, savory note that pairs beautifully with sweet maple syrup or honey.

Tip: For extra fluffy waffles, let the batter rest for 5 minutes before cooking to allow the baking powder to activate.

Sun-Dried Tomato and Basil Waffles

Wake up your breakfast routine with these savory Sun-Dried Tomato and Basil Waffles, packed with Mediterranean flavors and ready in just 30 minutes.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 3/4 cups milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1/2 cup chopped sun-dried tomatoes
• 1/4 cup fresh basil, finely chopped
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp granulated sugar, 1 tbsp baking powder, 1/2 tsp salt, and 1/4 tsp black pepper.
3. In another bowl, beat 1 3/4 cups milk, 1/3 cup vegetable oil, and 2 large eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1/2 cup chopped sun-dried tomatoes, 1/4 cup fresh basil, and 1/2 cup grated Parmesan cheese.
5. Pour the batter onto the preheated waffle iron and cook until golden and crisp, about 5 minutes per waffle.

The combination of sun-dried tomatoes and fresh basil gives these waffles a vibrant, herby sweetness that pairs perfectly with a dollop of ricotta or a drizzle of balsamic glaze.

Tip: For an extra crispy exterior, let the cooked waffles rest on a wire rack in a 200°F oven until ready to serve.

Cornbread Waffles with Chili

Who says waffles are just for breakfast? These Cornbread Waffles with Chili twist the classic into a hearty meal that’s perfect for any time of day.

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup granulated sugar
• 1 cup milk
• 1/3 cup vegetable oil
• 1 large egg
• 2 cups prepared chili, warmed
• 1/2 cup shredded cheddar cheese
• 2 tbsp chopped green onions

Instructions

1. Preheat your waffle iron to medium-high heat according to manufacturer’s instructions.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1 cup yellow cornmeal, 1 tbsp baking powder, 1/2 tsp salt, and 1/4 cup granulated sugar.
3. In another bowl, beat together 1 cup milk, 1/3 cup vegetable oil, and 1 large egg until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Lightly grease the waffle iron with cooking spray. Pour enough batter to cover the waffle grid, close the lid, and cook until golden and crisp, about 4-5 minutes.
6. Serve the waffles topped with 2 cups prepared chili, 1/2 cup shredded cheddar cheese, and 2 tbsp chopped green onions.

The magic of this dish lies in the crispy, golden waffles that perfectly soak up the rich, spicy chili without getting soggy.

Tip: For an extra kick, mix a pinch of chili powder into the waffle batter before cooking.

Green Onion and Sesame Waffles

These Green Onion and Sesame Waffles bring a delightful twist to your breakfast table, combining the savory punch of green onions with the nutty crunch of sesame seeds.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 3/4 cups buttermilk
• 1/3 cup melted butter
• 2 large eggs
• 1/2 cup finely chopped green onions
• 2 tablespoons toasted sesame seeds
• 1 tablespoon sesame oil

Instructions

1. Preheat your waffle iron to medium-high heat according to the manufacturer’s instructions.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
3. In another bowl, mix 1 3/4 cups buttermilk, 1/3 cup melted butter, and 2 large eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1/2 cup finely chopped green onions, 2 tablespoons toasted sesame seeds, and 1 tablespoon sesame oil.
5. Lightly grease the waffle iron with cooking spray or butter. Pour enough batter to cover the waffle grid, close the lid, and cook until golden and crisp, about 4-5 minutes.
6. Serve immediately with your favorite toppings. The sesame oil and seeds add a depth of flavor that makes these waffles stand out, offering a perfect balance between savory and sweet.

Tip: For an extra crunch, sprinkle additional toasted sesame seeds on top before serving.

Pumpkin Spice Waffles with Sage

Wake up to the cozy flavors of fall with these Pumpkin Spice Waffles, perfectly balanced with a hint of earthy sage.

Ingredients

• 2 cups all-purpose flour
• 3 tbsp brown sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1 1/2 cups milk
• 1 cup pumpkin puree
• 2 large eggs
• 1/4 cup melted butter
• 1 tbsp finely chopped fresh sage

Instructions

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together 2 cups all-purpose flour, 3 tbsp brown sugar, 2 tsp baking powder, 1 tsp baking soda, 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/2 tsp ground ginger, 1/4 tsp ground cloves, and 1/2 tsp salt.
3. In another bowl, mix 1 1/2 cups milk, 1 cup pumpkin puree, 2 large eggs, and 1/4 cup melted butter until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1 tbsp finely chopped fresh sage.
5. Pour the batter onto the hot waffle iron and cook until golden and crisp, about 4-5 minutes per waffle.

The sage adds a subtle, savory depth that makes these waffles stand out from the usual sweet breakfast fare.

Tip: For extra crispiness, let the cooked waffles sit on a wire rack in a 200°F oven until ready to serve.

Black Pepper and Asiago Waffles

Wake up your breakfast routine with these savory Black Pepper and Asiago Waffles, a perfect blend of spicy and cheesy flavors that will have everyone asking for seconds.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 3/4 cups milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 cup grated Asiago cheese

Instructions

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and freshly ground black pepper.
3. In another bowl, beat the milk, vegetable oil, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the grated Asiago cheese.
5. Pour the batter onto the preheated waffle iron, using about 1/2 cup for each waffle. Cook until golden and crisp, about 4-5 minutes.

The bold flavors of black pepper and Asiago cheese in these waffles create a sophisticated twist on a breakfast classic, making them ideal for a weekend brunch or a special occasion.

Tip: For an extra crispy exterior, let the cooked waffles sit on a wire rack in a 200°F oven until ready to serve.

Sweet Potato and Rosemary Waffles

Wake up to the cozy aromas of sweet potato and rosemary with these irresistibly crispy waffles that bring a savory twist to your breakfast table.

Ingredients

• 1 cup mashed sweet potato (about 1 medium sweet potato, baked and peeled)
• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 2 tbsp sugar
• 1 tbsp finely chopped fresh rosemary
• 2 large eggs
• 1 1/4 cups milk
• 1/4 cup melted butter
• 1 tsp vanilla extract

Instructions

1. Preheat your waffle iron to medium-high heat according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, baking powder, salt, sugar, and chopped rosemary.
3. In another bowl, beat the eggs, then mix in the mashed sweet potato, milk, melted butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; the batter will be slightly lumpy.
5. Lightly grease the waffle iron with cooking spray or a brush of melted butter. Pour 1/2 cup of batter onto the center of the iron, close, and cook for about 4-5 minutes until golden and crispy.
6. Repeat with the remaining batter, keeping cooked waffles warm in a 200°F oven if necessary.

The earthy sweetness of the sweet potato paired with the aromatic rosemary creates a waffle that’s as flavorful as it is satisfying, with a perfect contrast of crispy edges and a tender center.

Tip: For an extra crispy exterior, let the batter rest for 5 minutes before cooking to allow the baking powder to activate fully.

Zucchini and Parmesan Waffles

These Zucchini and Parmesan Waffles are a savory twist on breakfast, combining the freshness of zucchini with the rich, nutty flavor of Parmesan for a dish that’s sure to impress.

Ingredients

• 2 cups grated zucchini (about 1 medium zucchini)
• 1 1/2 cups all-purpose flour
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 1/2 cup milk
• 2 tablespoons melted butter
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, combine the grated zucchini, flour, Parmesan cheese, eggs, milk, melted butter, baking powder, salt, black pepper, and garlic powder. Stir until just combined.
3. Lightly grease the waffle iron with cooking spray or a brush of oil. Pour about 1/2 cup of the batter onto the center of the iron, spreading it slightly with a spoon.
4. Close the waffle iron and cook for about 4-5 minutes, or until the waffles are golden brown and crisp.
5. Serve immediately with a dollop of sour cream or a sprinkle of extra Parmesan on top.

The crispy edges and tender center of these waffles make them a standout, with the zucchini adding a subtle sweetness that pairs perfectly with the savory Parmesan.

Tip: For extra crispiness, let the waffles sit in a single layer on a wire rack in a 200°F oven until ready to serve.

Red Pepper and Goat Cheese Waffles

Wake up your breakfast routine with these savory Red Pepper and Goat Cheese Waffles, a delightful twist on the classic that’s sure to impress.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup melted butter
• 1/2 cup diced roasted red peppers
• 1/2 cup crumbled goat cheese
• 2 tbsp chopped fresh chives

Instructions

1. Preheat your waffle iron to medium-high heat according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
3. In another bowl, beat the eggs, then stir in the milk and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the roasted red peppers, goat cheese, and chives.
5. Lightly grease the waffle iron with non-stick spray or butter. Pour about 1/2 cup of batter onto the iron for each waffle and cook until golden and crisp, about 4-5 minutes.
6. Serve immediately with a drizzle of honey or a dollop of sour cream for an extra touch of indulgence.

The combination of creamy goat cheese and sweet roasted peppers creates a waffle that’s irresistibly fluffy inside with a perfectly crisp exterior.

Tip: For an even richer flavor, try using herbed goat cheese in the batter.

Mushroom and Thyme Waffles

Transform your breakfast game with these savory Mushroom and Thyme Waffles, a perfect blend of earthy flavors and crispy texture that will make any morning special.

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tbsp sugar
• 2 large eggs
• 1 1/4 cups milk
• 1/4 cup melted butter
• 1 cup finely chopped mushrooms
• 1 tbsp fresh thyme leaves
• 1/2 tsp black pepper

Instructions

1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 2 tsp baking powder, 1/2 tsp salt, and 1 tbsp sugar.
3. In another bowl, beat 2 large eggs, then mix in 1 1/4 cups milk and 1/4 cup melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in 1 cup finely chopped mushrooms, 1 tbsp fresh thyme leaves, and 1/2 tsp black pepper.
6. Lightly grease the waffle iron and pour enough batter to cover the center. Close and cook for 5-6 minutes until golden and crisp.

The secret to these waffles’ irresistible crunch? The mushrooms release just enough moisture to create a light, airy interior while the exterior gets perfectly crisp.

Tip: For an extra flavor boost, sauté the mushrooms in a bit of butter before adding them to the batter.

Caramelized Onion and Gruyere Waffles

Transform your breakfast or brunch with these savory Caramelized Onion and Gruyere Waffles, where sweet onions meet nutty cheese in a crispy, golden waffle.

Ingredients

• 2 large yellow onions, thinly sliced
• 2 tbsp unsalted butter
• 1 tsp sugar
• 1/2 tsp salt
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 3/4 cups buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 cup grated Gruyere cheese

Instructions

1. In a large skillet over medium heat, melt 2 tbsp butter. Add the thinly sliced onions, 1 tsp sugar, and 1/2 tsp salt. Cook, stirring occasionally, for 25-30 minutes until the onions are deeply golden and caramelized. Set aside to cool slightly.
2. Preheat your waffle iron according to the manufacturer’s instructions. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt.
3. In another bowl, whisk together 1 3/4 cups buttermilk, 2 large eggs, and 1/4 cup melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the caramelized onions and 1 cup grated Gruyere cheese.
4. Pour the batter onto the preheated waffle iron and cook according to the manufacturer’s instructions until golden and crisp, about 4-5 minutes.

The magic of these waffles lies in the contrast between the sweet, soft onions and the sharp, melty Gruyere, all held together by a crispy waffle exterior.

Tip: For extra crispiness, let the cooked waffles sit on a wire rack in a 200°F oven until ready to serve.

Curried Cauliflower Waffles

Transform your breakfast game with these Curried Cauliflower Waffles, a savory twist on the classic that’s packed with flavor and perfect for a hearty start to your day.

Ingredients

• 2 cups riced cauliflower
• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 2 tbsp melted butter
• 1 tbsp curry powder
• 1 tsp salt
• 1/2 tsp baking powder
• 1/4 tsp black pepper

Instructions

1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, combine the riced cauliflower, flour, eggs, milk, melted butter, curry powder, salt, baking powder, and black pepper. Stir until the mixture is well combined.
3. Lightly grease the waffle iron with cooking spray or additional melted butter.
4. Pour enough batter onto the waffle iron to cover the center and most of the surface, then close the lid. Cook for 5-7 minutes, or until the waffles are golden brown and crispy.
5. Serve immediately with your favorite toppings, such as yogurt or a drizzle of honey, for a delightful contrast of flavors.

These waffles stand out with their crispy edges and tender centers, offering a unique way to enjoy cauliflower with a spicy kick. The curry powder adds warmth and depth, making every bite a little adventure.

Tip: For an extra crispy texture, let the batter sit for 5 minutes before cooking to allow the cauliflower to release some moisture.

Olive and Rosemary Waffles

Wake up your waffle game with these savory Olive and Rosemary Waffles, perfect for a brunch that leans towards the gourmet.

Ingredients

• 1 3/4 cups all-purpose flour
• 2 tbsp granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1 1/2 cups whole milk
• 1/2 cup unsalted butter, melted
• 1/2 cup chopped kalamata olives
• 2 tbsp fresh rosemary, finely chopped

Instructions

1. Preheat your waffle iron to medium-high heat according to the manufacturer’s instructions.
2. In a large bowl, whisk together 1 3/4 cups all-purpose flour, 2 tbsp granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. In another bowl, beat 2 large eggs, then stir in 1 1/2 cups whole milk and 1/2 cup melted unsalted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1/2 cup chopped kalamata olives and 2 tbsp fresh rosemary.
5. Lightly grease the waffle iron with cooking spray or a brush of oil. Pour enough batter to cover the waffle grid, close the lid, and cook until golden and crisp, about 4-5 minutes.
6. Serve immediately with a drizzle of olive oil or a dollop of ricotta cheese for an extra touch of Mediterranean flair.

The briny olives and aromatic rosemary transform the humble waffle into a sophisticated dish that’s as unexpected as it is delightful.

Tip: For an even more pronounced rosemary flavor, let the chopped rosemary sit in the melted butter for 10 minutes before adding it to the batter.

Smoked Salmon and Dill Waffles

Start your brunch with a twist by combining the smoky richness of salmon with the light, herby freshness of dill in these irresistible waffles.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1/2 cup chopped smoked salmon
• 2 tbsp fresh dill, chopped
• 1/4 tsp black pepper

Instructions

1. Preheat your waffle iron to medium-high heat according to the manufacturer’s instructions.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1 tbsp sugar, 2 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, beat 1 cup milk, 1 large egg, and 2 tbsp melted butter until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1/2 cup chopped smoked salmon, 2 tbsp fresh dill, and 1/4 tsp black pepper.
5. Lightly grease the waffle iron with butter or cooking spray. Pour enough batter to cover the waffle grid, close the lid, and cook until golden and crisp, about 4-5 minutes.
6. Serve immediately with a dollop of cream cheese or a drizzle of maple syrup for an unexpected but delightful pairing.

The contrast between the crispy waffle and the tender smoked salmon, accented by the brightness of dill, makes every bite a harmonious blend of textures and flavors.

Tip: For an extra flavor boost, mix a little lemon zest into the batter or garnish with capers before serving.

Conclusion

We hope these 18 savory waffle recipes inspire your next meal with their delicious versatility! Whether you’re craving something cheesy, herby, or packed with veggies, there’s a waffle here for everyone. Don’t forget to try your favorites, share your thoughts in the comments, and pin this roundup for later. Happy cooking!