18 Delicious Savory Strawberry Recipes for Summer

Summer’s here, and strawberries aren’t just for desserts anymore! Dive into the sweet and savory side of this beloved berry with our roundup of 18 Delicious Savory Strawberry Recipes. From refreshing salads to hearty mains, these dishes are perfect for quick dinners or seasonal gatherings. Ready to surprise your taste buds? Let’s explore the versatility of strawberries in the most delicious ways!

Savory Strawberry and Balsamic Grilled Chicken

This Savory Strawberry and Balsamic Grilled Chicken is a delightful twist on classic grilled chicken, combining the sweetness of strawberries with the tangy depth of balsamic vinegar for a dish that’s sure to impress.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup fresh strawberries, hulled and sliced
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped

Instructions

1. In a medium bowl, whisk together balsamic vinegar, olive oil, honey, salt, black pepper, and minced garlic to create the marinade.
2. Place chicken breasts in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat your grill to medium-high heat (about 375°F). Remove chicken from the marinade, letting excess drip off.
4. Grill chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F and the outside is nicely charred.
5. While the chicken rests, toss the sliced strawberries with a splash of balsamic vinegar and the chopped basil.
6. Serve the grilled chicken topped with the strawberry mixture.

The combination of juicy strawberries and rich balsamic vinegar creates a vibrant topping that elevates the humble chicken breast into something extraordinary.

Tip: For an even deeper flavor, reduce the leftover marinade in a small saucepan over low heat until thickened, and drizzle over the finished dish.

Strawberry Spinach Salad with Poppy Seed Dressing

Brighten up your meal with this Strawberry Spinach Salad, a perfect blend of sweet and savory topped with a homemade poppy seed dressing that’s irresistibly creamy.

Ingredients

• 6 cups fresh baby spinach
• 1 1/2 cups sliced strawberries
• 1/4 cup sliced almonds
• 1/4 cup crumbled feta cheese
• 1/4 cup olive oil
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1 teaspoon poppy seeds
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the baby spinach, sliced strawberries, sliced almonds, and crumbled feta cheese.
2. In a small bowl, whisk together the olive oil, honey, apple cider vinegar, poppy seeds, salt, and black pepper until well blended.
3. Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
4. Serve immediately to enjoy the crisp texture of the spinach paired with the juicy strawberries and the crunch of almonds.

The magic of this salad lies in the contrast between the creamy dressing and the fresh, crisp ingredients, making it a standout dish for any spring or summer gathering.

Tip: For an extra crunch, toast the almonds in a dry skillet over medium heat for 2-3 minutes before adding them to the salad.

Savory Strawberry Salsa with Cilantro and Lime

This Savory Strawberry Salsa with Cilantro and Lime is a vibrant, unexpected twist on traditional salsa, perfect for spicing up your summer gatherings.

Ingredients

• 2 cups fresh strawberries, diced
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, seeded and minced
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, combine the diced strawberries, red onion, cilantro, and jalapeño.
2. In a small bowl, whisk together the lime juice, honey, salt, and black pepper until well blended.
3. Pour the lime juice mixture over the strawberry mixture and gently toss to coat all ingredients evenly.
4. Let the salsa sit at room temperature for 15 minutes to allow the flavors to meld before serving.

The sweet strawberries paired with the spicy jalapeño and tangy lime create a salsa that’s as beautiful as it is delicious, offering a perfect balance of flavors.

Tip: For an extra kick, leave some of the jalapeño seeds in the salsa.

Strawberry and Goat Cheese Stuffed Chicken Breast

This Strawberry and Goat Cheese Stuffed Chicken Breast is a delightful twist on the classic, offering a sweet and tangy flavor that’s perfect for a special dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup fresh strawberries, diced
• 1/4 cup goat cheese, crumbled
• 1 tbsp fresh basil, chopped
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a small bowl, mix together the diced strawberries, goat cheese, and chopped basil.
3. Carefully cut a pocket into each chicken breast, being sure not to cut all the way through.
4. Stuff each chicken breast with an equal amount of the strawberry and goat cheese mixture.
5. Season the outside of each chicken breast with salt, black pepper, and garlic powder.
6. Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
7. Transfer the chicken to the prepared baking dish and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F.

The combination of juicy strawberries and creamy goat cheese stuffed inside tender chicken creates a dish that’s as beautiful as it is flavorful.

Tip: For an extra burst of flavor, drizzle the baked chicken with a balsamic reduction before serving.

Savory Strawberry and Avocado Toast

Start your morning with a twist by combining the sweetness of strawberries with the creamy richness of avocado on toast. This Savory Strawberry and Avocado Toast is a quick, nutritious option that’s as beautiful as it is delicious.

Ingredients

• 2 slices of whole grain bread
• 1 ripe avocado, pitted and peeled
• 1/2 cup fresh strawberries, thinly sliced
• 1 tbsp extra virgin olive oil
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp balsamic glaze
• 1/4 cup crumbled feta cheese
• Fresh basil leaves for garnish

Instructions

1. Toast the whole grain bread until golden and crisp.
2. In a small bowl, mash the avocado with the extra virgin olive oil, sea salt, and black pepper until smooth.
3. Spread the mashed avocado evenly over the toasted bread slices.
4. Arrange the thinly sliced strawberries on top of the avocado.
5. Drizzle with balsamic glaze and sprinkle with crumbled feta cheese.
6. Garnish with fresh basil leaves before serving.

The contrast between the sweet strawberries and savory avocado, topped with a tangy balsamic glaze, creates a flavor profile that’s unexpectedly harmonious.

Tip: For an extra crunch, sprinkle some toasted pumpkin seeds on top before serving.

Strawberry Basil Bruschetta

Brighten up your appetizer game with this Strawberry Basil Bruschetta, a sweet and savory twist on the classic that’s perfect for summer gatherings.

Ingredients

• 1 baguette, sliced into 1/2-inch pieces
• 1 cup fresh strawberries, diced
• 1/4 cup fresh basil leaves, thinly sliced
• 2 tbsp balsamic glaze
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 oz goat cheese, softened

Instructions

1. Preheat your oven to 375°F. Arrange the baguette slices on a baking sheet in a single layer. Brush each slice lightly with olive oil and bake for 10 minutes, or until golden and crisp.
2. In a medium bowl, combine the diced strawberries, sliced basil, balsamic glaze, salt, and black pepper. Gently toss to mix.
3. Spread a thin layer of softened goat cheese on each toasted baguette slice. Top with a spoonful of the strawberry basil mixture.
4. Serve immediately, garnished with additional basil leaves if desired.

The combination of creamy goat cheese with the juicy strawberries and aromatic basil creates a refreshing bite that’s as beautiful as it is tasty.

Tip: For an extra flavor boost, drizzle a little more balsamic glaze over the assembled bruschetta just before serving.

Savory Strawberry and Pork Tenderloin Skewers

These Savory Strawberry and Pork Tenderloin Skewers are a delightful twist on the classic grill favorites, combining the sweetness of strawberries with the richness of pork for a mouthwatering experience.

Ingredients

• 1 lb pork tenderloin, cut into 1-inch cubes
• 1 cup fresh strawberries, hulled and halved
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder
• Wooden or metal skewers

Instructions

1. Preheat your grill to medium-high heat (about 400°F).
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, black pepper, and garlic powder.
3. Thread the pork cubes and strawberry halves alternately onto the skewers.
4. Brush the skewers generously with the balsamic mixture.
5. Grill the skewers for about 4 minutes on each side, or until the pork is cooked through and the strawberries are slightly caramelized.

The combination of juicy strawberries and tender pork, enhanced by the sweet and tangy glaze, creates a skewer that’s as beautiful as it is flavorful. Perfect for impressing guests at your next barbecue!

Tip: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.

Strawberry and Arugula Pizza with Balsamic Glaze

Who says pizza can’t be a little fancy? This Strawberry and Arugula Pizza with Balsamic Glaze is a delightful twist on the classic, combining sweet, peppery, and tangy flavors for a memorable meal.

Ingredients

• 1 lb pizza dough, store-bought or homemade
• 1 tbsp olive oil
• 1/2 cup ricotta cheese
• 1 cup sliced strawberries
• 2 cups arugula
• 1/4 cup balsamic glaze
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 475°F. Roll out the pizza dough on a floured surface to your desired thickness and transfer to a baking sheet.
2. Brush the dough with 1 tbsp olive oil, then spread 1/2 cup ricotta cheese evenly over the surface.
3. Arrange 1 cup sliced strawberries on top of the ricotta. Season with 1/2 tsp salt and 1/4 tsp black pepper.
4. Bake for 12-15 minutes, or until the crust is golden and crispy.
5. Remove from the oven and immediately top with 2 cups arugula. Drizzle with 1/4 cup balsamic glaze before serving.

The contrast of the warm, creamy ricotta with the fresh, crisp arugula and sweet strawberries makes every bite a perfect balance of flavors and textures.

Tip: For an extra flavor boost, toast the pizza dough for a few minutes before adding the toppings to ensure a crispier crust.

Savory Strawberry and Ricotta Stuffed Shells

These Savory Strawberry and Ricotta Stuffed Shells are a delightful twist on classic stuffed pasta, blending sweet strawberries with creamy ricotta for a dish that’s as unexpected as it is delicious.

Ingredients

• 12 jumbo pasta shells
• 1 cup ricotta cheese
• 1/2 cup finely chopped strawberries
• 1/4 cup grated Parmesan cheese
• 1 egg, lightly beaten
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1 cup marinara sauce
• 1/4 cup chopped fresh basil

Instructions

1. Preheat oven to 375°F. Cook pasta shells according to package instructions until al dente; drain and set aside.
2. In a bowl, mix ricotta cheese, strawberries, Parmesan cheese, egg, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
3. Lightly grease a baking dish with 1 tbsp olive oil. Spread 1/2 cup marinara sauce on the bottom of the dish.
4. Fill each pasta shell with the ricotta mixture and place in the baking dish. Top with remaining 1/2 cup marinara sauce.
5. Bake at 375°F for 20 minutes, or until the sauce is bubbly and the shells are heated through.
6. Sprinkle with chopped fresh basil before serving.

The combination of sweet strawberries and savory ricotta stuffed inside tender pasta shells creates a dish that’s bursting with flavor and perfect for impressing guests at your next dinner party.

Tip: For an extra touch of sweetness, drizzle a little balsamic glaze over the stuffed shells before serving.

Strawberry and Black Pepper Scones

These Strawberry and Black Pepper Scones are a delightful twist on the classic, offering a sweet and slightly spicy flavor that’s perfect for your next brunch or afternoon tea.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup heavy cream, plus more for brushing
• 1 large egg
• 1 tsp vanilla extract
• 1 cup diced fresh strawberries

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and black pepper.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. In a small bowl, whisk together the heavy cream, egg, and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined.
5. Gently fold in the diced strawberries, being careful not to overmix.
6. Turn the dough out onto a floured surface and shape it into a 1-inch thick circle. Cut into 8 wedges and place them on the prepared baking sheet.
7. Brush the tops of the scones with a little heavy cream and bake for 18-20 minutes, or until golden brown.

The unexpected kick of black pepper elevates the sweetness of the strawberries, making these scones a memorable treat. They’re best enjoyed warm, with a dab of butter or clotted cream.

Tip: For an extra glossy finish, sprinkle the scones with a little sugar before baking.

Savory Strawberry and Cucumber Gazpacho

This Savory Strawberry and Cucumber Gazpacho is a refreshing twist on the classic cold soup, blending sweet strawberries with crisp cucumbers for a perfect summer dish.

Ingredients

• 2 cups fresh strawberries, hulled and chopped
• 1 large cucumber, peeled and chopped
• 1/4 cup red onion, finely chopped
• 1 garlic clove, minced
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh basil leaves, chopped
• 1 cup water

Instructions

1. In a blender, combine the strawberries, cucumber, red onion, and garlic. Blend until smooth.
2. Add the extra virgin olive oil, balsamic vinegar, salt, and black pepper to the blender. Blend again until all ingredients are well incorporated.
3. Pour the mixture into a large bowl and stir in the chopped basil leaves and water. Mix well.
4. Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to meld.
5. Serve chilled, garnished with additional basil leaves if desired.

The combination of sweet strawberries and crisp cucumbers creates a uniquely refreshing gazpacho that’s as beautiful as it is delicious, perfect for those hot summer days when you crave something light yet satisfying.

Tip: For an extra smooth texture, strain the gazpacho through a fine mesh sieve before chilling.

Strawberry and Feta Cheese Quinoa Salad

Bright, fresh, and packed with flavor, this Strawberry and Feta Cheese Quinoa Salad is a delightful twist on your usual grain bowl.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• 1 cup fresh strawberries, hulled and quartered
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh mint
• 1/4 cup sliced almonds, toasted
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork and let cool to room temperature.
2. In a large bowl, combine cooled quinoa, strawberries, feta cheese, mint, and almonds.
3. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Pour over the quinoa mixture and toss gently to combine.
4. Serve immediately or refrigerate for up to 2 hours to allow flavors to meld.

The sweet strawberries and salty feta create a perfect balance, while the toasted almonds add a satisfying crunch.

Tip: For an extra burst of freshness, add a squeeze of lemon juice to the dressing.

Savory Strawberry and Bacon Grilled Cheese

Who says strawberries are just for desserts? This Savory Strawberry and Bacon Grilled Cheese sandwich combines sweet, salty, and creamy flavors for a lunchtime game-changer.

Ingredients

• 4 slices sourdough bread
• 2 tbsp butter, softened
• 4 oz sharp cheddar cheese, thinly sliced
• 4 oz cream cheese, softened
• 1/2 cup fresh strawberries, thinly sliced
• 4 slices cooked bacon
• 1 tbsp balsamic glaze
• 1/4 tsp black pepper

Instructions

1. Spread 1 tbsp of butter on one side of each bread slice. Flip the slices over and spread 2 oz of cream cheese evenly on two slices.
2. Layer the cheddar cheese, strawberries, and bacon on top of the cream cheese. Drizzle with balsamic glaze and sprinkle with black pepper.
3. Top with the remaining bread slices, buttered side out.
4. Heat a skillet over medium heat. Cook each sandwich for 3-4 minutes per side, until the bread is golden and the cheese is melted.

The contrast of juicy strawberries against crispy bacon and melted cheese creates a sandwich that’s unexpectedly harmonious. Perfect for when you’re craving something different.

Tip: For an extra flavor boost, try adding a handful of arugula before grilling.

Strawberry and Thyme Roasted Chicken

Imagine a dish where the sweetness of strawberries meets the earthy aroma of thyme, all nestled into a perfectly roasted chicken. This Strawberry and Thyme Roasted Chicken is a delightful twist on a classic that will surprise and delight your taste buds.

Ingredients

• 1 whole chicken (about 4 lbs)
• 1 cup fresh strawberries, hulled and halved
• 2 tbsp olive oil
• 1 tbsp fresh thyme leaves
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth

Instructions

1. Preheat your oven to 375°F. Pat the chicken dry with paper towels and place it in a roasting pan.
2. In a bowl, mix the strawberries, olive oil, fresh thyme leaves, salt, and black pepper. Stuff half of this mixture inside the chicken and spread the rest around it in the pan.
3. Pour the chicken broth into the bottom of the pan. Roast for 1 hour and 15 minutes, or until the chicken’s internal temperature reaches 165°F and the skin is golden brown.
4. Let the chicken rest for 10 minutes before carving. Serve with the roasted strawberries and pan juices spooned over the top.

The combination of juicy strawberries and fragrant thyme creates a sauce that’s both sweet and savory, elevating the humble roasted chicken to something truly special.

Tip: For an extra burst of flavor, add a splash of balsamic vinegar to the strawberry mixture before roasting.

Savory Strawberry and Mushroom Risotto

This Savory Strawberry and Mushroom Risotto is a delightful twist on the classic, combining the sweetness of strawberries with the earthy depth of mushrooms for a dish that’s as unexpected as it is delicious.

Ingredients

• 1 cup Arborio rice
• 4 cups chicken or vegetable broth, kept warm
• 1 cup fresh strawberries, hulled and sliced
• 1 cup mushrooms, sliced
• 1/2 cup white wine
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp butter
• 1/2 cup grated Parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh thyme leaves

Instructions

1. In a large pan, heat 2 tbsp olive oil over medium heat. Add the onion and garlic, sautéing until translucent, about 3 minutes.
2. Add the mushrooms and cook until they start to soften, about 5 minutes. Stir in the Arborio rice, coating it well with the oil and vegetables.
3. Pour in 1/2 cup white wine, stirring constantly until the liquid is absorbed.
4. Begin adding the warm broth, one ladle at a time, stirring frequently and allowing each addition to be absorbed before adding the next. Continue until the rice is creamy and al dente, about 18-20 minutes.
5. Gently fold in the strawberries, 2 tbsp butter, 1/2 cup Parmesan cheese, 1 tsp salt, 1/2 tsp black pepper, and 1 tbsp fresh thyme. Cook for an additional 2 minutes to meld the flavors.
6. Serve immediately, garnished with extra thyme and Parmesan if desired. The contrast of the sweet strawberries against the savory risotto creates a dish that’s both comforting and sophisticated.

Tip: For an extra layer of flavor, toast the Arborio rice lightly before adding the wine—it adds a nutty depth that complements the strawberries beautifully.

Strawberry and Jalapeno Cornbread

This Strawberry and Jalapeno Cornbread is a delightful twist on the classic, offering a perfect balance of sweet and spicy that’s sure to impress.

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 1/4 cup unsalted butter, melted
• 1 cup fresh strawberries, diced
• 2 jalapenos, seeded and finely chopped

Instructions

1. Preheat your oven to 400°F and grease an 8-inch square baking pan.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1 cup yellow cornmeal, 1/4 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1 cup milk, 1 large egg, and 1/4 cup melted unsalted butter until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1 cup diced strawberries and 2 chopped jalapenos.
5. Pour the batter into the prepared pan and bake for 25 minutes, or until a toothpick inserted in the center comes out clean.

The juicy strawberries and fiery jalapenos create a vibrant flavor profile that makes this cornbread a standout side dish or snack.

Tip: For an extra kick, leave some seeds in the jalapenos when chopping.

Savory Strawberry and Duck Confit Salad

This Savory Strawberry and Duck Confit Salad is a delightful twist on classic flavors, combining the richness of duck with the freshness of strawberries for a dish that’s both elegant and easy to make at home.

Ingredients

• 2 cups mixed greens
• 1 cup strawberries, hulled and sliced
• 1 duck confit leg, meat shredded
• 1/4 cup walnuts, toasted and chopped
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the mixed greens, sliced strawberries, shredded duck confit, and toasted walnuts.
2. In a small bowl, whisk together the balsamic vinegar, honey, olive oil, salt, and pepper until well blended.
3. Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
4. Serve immediately, ensuring each plate gets a generous amount of duck and strawberries.

The contrast between the tender duck and the juicy strawberries creates a symphony of flavors that’s unexpectedly harmonious. Perfect for when you want to impress without spending hours in the kitchen.

Tip: For an extra layer of flavor, warm the duck confit slightly before adding it to the salad.

Strawberry and Rosemary Focaccia

Imagine biting into a piece of focaccia that combines the sweetness of strawberries with the earthy aroma of rosemary—this recipe is a game-changer for your bread basket.

Ingredients

• 1 1/2 cups warm water (110°F)
• 1 tbsp granulated sugar
• 2 1/4 tsp active dry yeast
• 3 1/2 cups all-purpose flour
• 1/4 cup olive oil, plus more for drizzling
• 1 tsp salt
• 1 cup fresh strawberries, thinly sliced
• 2 tbsp fresh rosemary leaves
• 1/2 tsp flaky sea salt

Instructions

1. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
2. Add flour, 1/4 cup olive oil, and 1 tsp salt to the yeast mixture. Stir until a dough forms, then knead on a floured surface for 5 minutes until smooth.
3. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled in size.
4. Preheat oven to 400°F. Press dough into a greased 9×13 inch baking pan. Dimple the surface with your fingers.
5. Arrange strawberry slices and rosemary leaves over the dough. Drizzle with olive oil and sprinkle with flaky sea salt.
6. Bake for 25 minutes until golden. Let cool slightly before serving.

The contrast of juicy strawberries against the savory, herby bread creates a focaccia that’s as beautiful as it is tasty.

Tip: For an extra flavor boost, brush the baked focaccia with a little honey mixed with olive oil.

Conclusion

We hope this roundup of 18 savory strawberry recipes inspires your summer cooking! Each dish offers a unique way to enjoy strawberries beyond the usual sweet treats. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest boards for easy access. Happy cooking, and here’s to a deliciously strawberry-filled summer!