18 Delicious Savory Muffin Recipes for Every Occasion

Who says muffins have to be sweet? Dive into the world of savory muffins with our roundup of 18 Delicious Savory Muffin Recipes for Every Occasion. Perfect for breakfast on-the-go, a quick snack, or even as a side for dinner, these muffins are packed with flavors that will surprise and delight. Whether you’re a seasoned baker or just starting out, there’s a recipe here that’s sure to inspire your next baking adventure!

Cheesy Bacon and Chive Savory Muffins

These Cheesy Bacon and Chive Savory Muffins are the perfect grab-and-go breakfast or snack, packed with flavors that wake up your taste buds.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, chopped
• 2 tbsp fresh chives, finely chopped
• 1 cup milk
• 1/3 cup vegetable oil
• 1 large egg

Instructions

1. Preheat your oven to 375°F and grease a 12-cup muffin tin or line with paper liners.
2. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
3. Stir in the cheddar cheese, bacon, and chives until evenly distributed.
4. In another bowl, beat together the milk, vegetable oil, and egg until well combined.
5. Pour the wet ingredients into the dry ingredients and stir just until the flour is moistened (do not overmix).
6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
7. Bake for 20-25 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.

The combination of crispy bacon, sharp cheddar, and fresh chives in these muffins creates a savory flavor explosion that’s hard to resist.

Tip: For an extra cheesy top, sprinkle a little extra shredded cheddar on the muffins before baking.

Spinach and Feta Savory Muffins

These Spinach and Feta Savory Muffins are the perfect grab-and-go breakfast or snack, packed with flavors that will wake up your taste buds.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup milk
• 1/3 cup olive oil
• 1 large egg
• 1 cup fresh spinach, finely chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F and grease a 12-cup muffin tin or line with paper liners.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/4 tsp black pepper.
3. In another bowl, mix 1 cup milk, 1/3 cup olive oil, and 1 large egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1 cup fresh spinach, 1/2 cup feta cheese, and 1/4 cup grated Parmesan cheese.
5. Divide the batter evenly among the muffin cups. Bake for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
6. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.

The combination of feta and Parmesan gives these muffins a rich, cheesy flavor, while the spinach adds a fresh, vibrant touch.

Tip: For an extra flavor boost, add a pinch of garlic powder to the dry ingredients.

Sun-Dried Tomato and Basil Savory Muffins

These Sun-Dried Tomato and Basil Savory Muffins are a delightful twist on the classic, packed with Mediterranean flavors that are sure to brighten up your breakfast or brunch table.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped sun-dried tomatoes (oil-packed, drained)
• 1/4 cup chopped fresh basil
• 2 large eggs
• 1 cup milk
• 1/4 cup olive oil

Instructions

1. Preheat your oven to 375°F and grease a 12-cup muffin tin or line with paper liners.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/4 tsp black pepper. Stir in 1/2 cup grated Parmesan cheese, 1/2 cup chopped sun-dried tomatoes, and 1/4 cup chopped fresh basil.
3. In another bowl, beat 2 large eggs, then mix in 1 cup milk and 1/4 cup olive oil.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
6. Bake for 20-25 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.

The combination of sun-dried tomatoes and fresh basil gives these muffins a vibrant, herby sweetness that pairs perfectly with the savory Parmesan. They’re a fantastic make-ahead option for busy mornings.

Tip: For an extra flavor boost, try adding a sprinkle of feta cheese on top before baking.

Jalapeño and Cheddar Savory Muffins

Spice up your snack time with these Jalapeño and Cheddar Savory Muffins, perfect for those who love a little heat with their treat.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese
• 2 jalapeños, finely diced (seeds removed for less heat)
• 1 cup milk
• 1/3 cup vegetable oil
• 1 large egg

Instructions

1. Preheat your oven to 375°F and grease a 12-cup muffin tin or line with paper liners.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Stir in 1 cup shredded cheddar cheese and 2 finely diced jalapeños until evenly distributed.
4. In another bowl, mix 1 cup milk, 1/3 cup vegetable oil, and 1 large egg until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
6. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
7. Bake for 20-25 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

The combination of sharp cheddar and spicy jalapeño in these muffins creates a bold flavor that’s balanced by the tender, moist crumb. They’re a standout at brunch or as a savory snack.

Tip: For an extra cheesy top, sprinkle a little additional cheddar on the muffins before baking.

Ham and Swiss Savory Muffins

These Ham and Swiss Savory Muffins are the perfect grab-and-go breakfast or snack, packed with flavors that everyone will love.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 cup diced ham
• 1 cup shredded Swiss cheese
• 2 tablespoons chopped fresh chives

Instructions

1. Preheat your oven to 375°F and grease a 12-cup muffin tin or line with paper liners.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. In another bowl, mix 1 cup milk, 1/4 cup melted unsalted butter, and 1 large egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced ham, shredded Swiss cheese, and 2 tablespoons chopped fresh chives.
5. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
6. Bake for 20-25 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

The combination of savory ham and nutty Swiss cheese in these muffins creates a flavor profile that’s both rich and comforting, making them a hit at any breakfast table.

Tip: For an extra flavor boost, try adding a teaspoon of Dijon mustard to the wet ingredients.

Olive and Rosemary Savory Muffins

These Olive and Rosemary Savory Muffins are the perfect blend of herby and briny flavors, making them an irresistible snack or side dish.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup olive oil
• 1 cup milk
• 1 large egg
• 1/2 cup pitted kalamata olives, chopped
• 2 tbsp fresh rosemary, finely chopped

Instructions

1. Preheat your oven to 375°F and grease a 12-cup muffin tin or line with paper liners.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1/4 cup olive oil, 1 cup milk, and 1 large egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1/2 cup chopped kalamata olives and 2 tbsp fresh rosemary.
5. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
6. Bake for 20-25 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.

The combination of rosemary and olives gives these muffins a Mediterranean flair that’s both sophisticated and comforting.

Tip: For an extra flavor boost, sprinkle a little grated Parmesan cheese on top before baking.

Broccoli and Cheese Savory Muffins

These Broccoli and Cheese Savory Muffins are the perfect grab-and-go breakfast or snack, packed with veggies and melty cheese for a deliciously satisfying bite.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup milk
• 1 large egg
• 1/4 cup melted butter
• 1 cup finely chopped broccoli
• 1 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F and grease a 12-cup muffin tin or line with paper liners.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/4 tsp black pepper.
3. In another bowl, mix 1 cup milk, 1 large egg, and 1/4 cup melted butter until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1 cup finely chopped broccoli and 1 cup shredded cheddar cheese.
5. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
6. Bake for 20-25 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.

The secret to these muffins’ irresistible texture? The broccoli stays tender while the cheese creates pockets of gooey goodness in every bite.

Tip: For an extra flavor boost, try adding a pinch of garlic powder or a handful of diced ham to the batter.

Caramelized Onion and Thyme Savory Muffins

These Caramelized Onion and Thyme Savory Muffins are the perfect blend of sweet and savory, making them an irresistible addition to any meal or a standout snack on their own.

Ingredients

• 2 large onions, thinly sliced
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp sugar
• 1/2 tsp salt
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup buttermilk
• 1/4 cup olive oil
• 1 large egg
• 1 tbsp fresh thyme leaves
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F and grease a 12-cup muffin tin.
2. In a large skillet over medium heat, combine the onions, 2 tbsp olive oil, butter, sugar, and 1/2 tsp salt. Cook, stirring occasionally, until the onions are deeply golden and caramelized, about 25 minutes. Remove from heat and let cool slightly.
3. In a large bowl, whisk together the flour, baking powder, baking soda, 1/2 tsp salt, and black pepper.
4. In another bowl, mix the buttermilk, 1/4 cup olive oil, and egg until well combined. Stir in the caramelized onions and thyme leaves.
5. Add the wet ingredients to the dry ingredients, stirring just until combined. Fold in the Parmesan cheese.
6. Divide the batter evenly among the prepared muffin cups. Bake for 20-25 minutes, until the muffins are golden and a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.

The caramelized onions bring a rich sweetness that pairs beautifully with the sharpness of Parmesan and the earthiness of thyme, creating a muffin that’s anything but ordinary.

Tip: For an extra flavor boost, try adding a sprinkle of crispy bacon bits to the batter before baking.

Parmesan and Garlic Savory Muffins

These Parmesan and Garlic Savory Muffins are the perfect blend of cheesy goodness and aromatic garlic, making them an irresistible side for any meal.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 cup milk
• 1/3 cup vegetable oil
• 1 large egg

Instructions

1. Preheat your oven to 375°F and grease a 12-cup muffin tin or line with paper liners.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/2 tsp black pepper.
3. Stir in 1/2 cup grated Parmesan cheese and 2 cloves minced garlic until evenly distributed.
4. In another bowl, beat together 1 cup milk, 1/3 cup vegetable oil, and 1 large egg until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
6. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
7. Bake for 20-25 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

The crispy edges and soft, fluffy interior of these muffins, paired with the bold flavors of Parmesan and garlic, make them a standout addition to your baking repertoire.

Tip: For an extra cheesy top, sprinkle a little extra Parmesan on each muffin before baking.

Corn and Zucchini Savory Muffins

These Corn and Zucchini Savory Muffins are the perfect grab-and-go breakfast or snack, packed with fresh veggies and a hint of cheese for a deliciously moist bite.

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup grated zucchini
• 1 cup corn kernels (fresh or frozen)
• 1/2 cup shredded cheddar cheese
• 1/4 cup olive oil
• 2 large eggs
• 1 cup milk

Instructions

1. Preheat your oven to 375°F and grease a 12-cup muffin tin or line with paper liners.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1 cup cornmeal, 1 tablespoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Stir in the grated zucchini, corn kernels, and shredded cheddar cheese until well combined.
4. In another bowl, beat together 1/4 cup olive oil, 2 large eggs, and 1 cup milk. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
6. Bake for 20-25 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.

The combination of corn and zucchini not only adds a delightful sweetness and moisture but also makes these muffins a colorful addition to any meal. The cornmeal gives them a satisfyingly hearty texture that’s perfect for starting your day.

Tip: For an extra flavor boost, try adding a pinch of smoked paprika or a handful of chopped fresh herbs to the batter before baking.

Chicken and Mushroom Savory Muffins

These Chicken and Mushroom Savory Muffins are the perfect grab-and-go breakfast or snack, packed with protein and earthy flavors that will keep you coming back for more.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup cooked chicken, finely chopped
• 1/2 cup mushrooms, finely chopped
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1/2 cup milk
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 375°F and grease a muffin tin or line it with paper liners.
2. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
3. Stir in the chicken, mushrooms, and Parmesan cheese until well combined.
4. In another bowl, beat the egg, then mix in the milk and olive oil.
5. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 20-25 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.

The combination of tender chicken and savory mushrooms in these muffins creates a satisfying texture and depth of flavor that’s hard to resist. They’re especially great when served warm, straight from the oven.

Tip: For an extra flavor boost, try adding a pinch of thyme or rosemary to the batter before baking.

Red Pepper and Goat Cheese Savory Muffins

These Red Pepper and Goat Cheese Savory Muffins are the perfect blend of sweet and tangy, with a moist texture that’s irresistible straight out of the oven.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup milk
• 1/2 cup roasted red peppers, diced
• 1/2 cup goat cheese, crumbled
• 2 tbsp fresh basil, chopped

Instructions

1. Preheat your oven to 375°F and grease a 12-cup muffin tin or line with paper liners.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/4 tsp black pepper.
3. In another bowl, mix 1/2 cup melted unsalted butter, 2 large eggs, and 1 cup milk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1/2 cup diced roasted red peppers, 1/2 cup crumbled goat cheese, and 2 tbsp chopped fresh basil.
5. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
6. Bake for 20-25 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.

The combination of creamy goat cheese and sweet roasted peppers creates a flavor profile that’s both sophisticated and comforting, making these muffins a standout at any brunch table.

Tip: For an extra flavor boost, try adding a drizzle of honey over the warm muffins before serving.

Sweet Potato and Sage Savory Muffins

These Sweet Potato and Sage Savory Muffins are the perfect blend of sweet and savory, making them an irresistible addition to your brunch or dinner table.

Ingredients

• 1 cup mashed sweet potato (about 1 medium)
• 1 3/4 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup unsalted butter, melted
• 1/4 cup maple syrup
• 1/2 cup milk
• 1 large egg
• 2 tbsp fresh sage, finely chopped
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F and grease a 12-cup muffin tin or line with paper liners.
2. In a large bowl, whisk together 1 3/4 cups all-purpose flour, 1 tbsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1 cup mashed sweet potato, 1/4 cup melted unsalted butter, 1/4 cup maple syrup, 1/2 cup milk, and 1 large egg until well combined.
4. Fold the wet ingredients into the dry ingredients until just combined. Stir in 2 tbsp fresh sage and 1/2 cup grated Parmesan cheese.
5. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

The combination of sweet potato and sage creates a muffin that’s wonderfully moist with a hint of earthy freshness, perfect for those who love a twist on traditional flavors.

Tip: For an extra crispy top, sprinkle a little extra Parmesan on each muffin before baking.

Turkey and Cranberry Savory Muffins

These Turkey and Cranberry Savory Muffins are the perfect grab-and-go breakfast or snack, combining the classic flavors of Thanksgiving in a convenient muffin form.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup sugar
• 1 cup cooked turkey, diced
• 1/2 cup dried cranberries
• 1/2 cup shredded cheddar cheese
• 1 large egg
• 1 cup milk
• 1/4 cup melted butter

Instructions

1. Preheat your oven to 375°F and grease a 12-cup muffin tin or line with paper liners.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/4 cup sugar.
3. Stir in the cooked turkey, dried cranberries, and shredded cheddar cheese until evenly distributed.
4. In another bowl, beat 1 large egg, then mix in 1 cup milk and 1/4 cup melted butter.
5. Pour the wet ingredients into the dry ingredients and stir just until combined; do not overmix.
6. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
7. Bake for 20-25 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.

The combination of savory turkey, sweet cranberries, and melted cheddar in these muffins creates a delightful contrast of flavors that’s sure to please any palate.

Tip: For an extra flavor boost, try adding a pinch of dried sage or thyme to the dry ingredients.

Blue Cheese and Walnut Savory Muffins

These Blue Cheese and Walnut Savory Muffins are the perfect blend of tangy and nutty, making them an irresistible addition to any brunch or dinner table.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup crumbled blue cheese
• 1/2 cup chopped walnuts
• 1 cup milk
• 1/4 cup melted butter
• 1 large egg

Instructions

1. Preheat your oven to 375°F and grease a 12-cup muffin tin or line with paper liners.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Stir in 1 cup crumbled blue cheese and 1/2 cup chopped walnuts until evenly distributed.
4. In another bowl, mix 1 cup milk, 1/4 cup melted butter, and 1 large egg until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 20-25 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

The sharpness of the blue cheese paired with the crunch of walnuts creates a muffin that’s anything but ordinary, perfect for those who love bold flavors.

Tip: For an extra flavor boost, try lightly toasting the walnuts before adding them to the batter.

Pumpkin and Gorgonzola Savory Muffins

These Pumpkin and Gorgonzola Savory Muffins are the perfect blend of sweet and savory, making them an irresistible treat for any time of the day.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cup pumpkin puree
• 1/2 cup milk
• 1/4 cup olive oil
• 1 egg
• 1/2 cup crumbled Gorgonzola cheese
• 2 tbsp honey

Instructions

1. Preheat your oven to 375°F and grease a muffin tin or line it with paper liners.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup whole wheat flour, 1 tbsp baking powder, 1/2 tsp salt, 1/2 tsp ground cinnamon, and 1/4 tsp ground nutmeg.
3. In another bowl, mix 1 cup pumpkin puree, 1/2 cup milk, 1/4 cup olive oil, 1 egg, and 2 tbsp honey until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1/2 cup crumbled Gorgonzola cheese.
5. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

The creamy tang of Gorgonzola paired with the earthy sweetness of pumpkin creates a muffin that’s unexpectedly sophisticated yet comforting.

Tip: For an extra flavor boost, sprinkle a little extra Gorgonzola on top of each muffin before baking.

Leek and Potato Savory Muffins

These Leek and Potato Savory Muffins are the perfect grab-and-go breakfast or snack, combining the comforting flavors of leek and potato in a fluffy, savory muffin.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1/2 cup grated potato
• 1/4 cup finely chopped leek
• 1/4 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F and grease a muffin tin or line it with paper liners.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. In another bowl, mix 1/2 cup milk, 1 large egg, and 2 tablespoons melted butter until well combined.
4. Stir the wet ingredients into the dry ingredients until just mixed. Fold in 1/2 cup grated potato, 1/4 cup finely chopped leek, and 1/4 cup shredded cheddar cheese.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 20-25 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.

The grated potato adds a delightful moisture and texture, making these muffins irresistibly tender. Perfect for those mornings when you need something hearty but don’t have time to sit down.

Tip: For an extra flavor boost, try adding a pinch of garlic powder to the dry ingredients.

Smoked Salmon and Dill Savory Muffins

These Smoked Salmon and Dill Savory Muffins are the perfect grab-and-go breakfast or brunch item, combining the richness of smoked salmon with the fresh taste of dill in a fluffy muffin.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh dill
• 1 cup milk
• 1/4 cup olive oil
• 1 large egg
• 4 ounces smoked salmon, chopped

Instructions

1. Preheat your oven to 375°F and grease a 12-cup muffin tin or line with paper liners.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Stir in 1/2 cup grated Parmesan cheese and 1/4 cup chopped fresh dill until well combined.
4. In another bowl, mix 1 cup milk, 1/4 cup olive oil, and 1 large egg until smooth.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 4 ounces chopped smoked salmon.
6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
7. Bake for 20-25 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.

The combination of smoky salmon and fresh dill in these muffins creates a savory flavor profile that’s unexpectedly delightful for a baked good. Perfect for those mornings when you want something a little special without too much fuss.

Tip: For an extra touch of luxury, top each muffin with a small piece of smoked salmon and a sprig of dill before serving.

Conclusion

We hope this roundup of 18 savory muffin recipes inspires your next baking adventure! Perfect for any occasion, these muffins are sure to delight. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest board for easy access. Happy baking!