18 Delicious Savannah Smiles Recipes Creative

Welcome to a world where every bite brings a smile! Our ’18 Delicious Savannah Smiles Recipes’ collection is your ticket to transforming simple ingredients into mouthwatering meals that dazzle. Whether you’re craving comfort food with a twist or eager to explore new flavors, these recipes promise to delight your taste buds and impress your loved ones. Ready to cook up some joy? Let’s dive in!

Classic Savannah Smiles Cookies

These Classic Savannah Smiles Cookies are a delightful treat that combines a buttery shortbread texture with a sweet and tangy lemon glaze, perfect for brightening up any day.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup powdered sugar (for glaze)
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, beat 1 cup unsalted butter, 1/2 cup powdered sugar, and 1 teaspoon vanilla extract until light and fluffy.
3. Gradually mix in 2 cups all-purpose flour and 1/4 teaspoon salt until the dough comes together.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly with the bottom of a glass.
5. Bake for 12-15 minutes, or until the edges are just starting to turn golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
6. For the glaze, whisk together 1 cup powdered sugar, 2 tablespoons fresh lemon juice, and 1 teaspoon lemon zest until smooth. Drizzle over the cooled cookies.

The magic of these cookies lies in their contrast: the crisp, buttery base against the zesty, sweet glaze creates a symphony of flavors in every bite.

Tip: For an extra burst of lemon flavor, add a little more zest to the glaze!

Savannah Smiles with Lemon Zest

Brighten up your dessert table with these Savannah Smiles, a delightful cookie that combines a buttery texture with a tangy lemon zest finish.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 tablespoon lemon zest
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• Additional powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1/2 cup powdered sugar until light and fluffy.
3. Mix in 1 tablespoon lemon zest, 2 cups all-purpose flour, 1/4 teaspoon salt, and 1/2 teaspoon vanilla extract until the dough comes together.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 12-15 minutes, or until the edges are just starting to turn golden.
6. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Dust with additional powdered sugar before serving.

The secret to these cookies’ irresistible charm lies in the lemon zest, which adds a fresh, zesty contrast to the sweet, buttery base.

Tip: For an extra lemony punch, add a teaspoon of lemon juice to the dough along with the zest.

Chocolate Dipped Savannah Smiles

These Chocolate Dipped Savannah Smiles are a delightful twist on the classic cookie, combining a buttery shortbread with a tangy lemon filling, all dipped in rich chocolate for an irresistible treat.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup lemon curd
• 1 cup semi-sweet chocolate chips
• 1 tablespoon coconut oil

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, beat together 1 cup unsalted butter, 1/2 cup powdered sugar, and 1 teaspoon vanilla extract until light and fluffy.
3. Gradually mix in 2 cups all-purpose flour and 1/4 teaspoon salt until a dough forms.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Use your thumb to make an indentation in the center of each ball.
5. Bake for 12-15 minutes until the edges are lightly golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
6. Once cooled, fill each indentation with 1/2 teaspoon lemon curd.
7. In a microwave-safe bowl, melt 1 cup semi-sweet chocolate chips with 1 tablespoon coconut oil in 30-second intervals, stirring until smooth.
8. Dip half of each cookie into the melted chocolate and place on a parchment-lined tray. Let set at room temperature or refrigerate for 10 minutes.

The contrast between the creamy lemon filling and the crisp chocolate shell makes these cookies a standout at any gathering.

Tip: For a smoother dip, ensure your chocolate is fully melted but not too hot, which can cause it to slide off the cookies.

Savannah Smiles with Almond Flour

These Savannah Smiles with Almond Flour are a delightful twist on the classic, offering a nutty flavor and tender texture that’s irresistibly charming.

Ingredients

• 1 cup almond flour
• 1/4 cup powdered sugar, plus extra for dusting
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 4 tablespoons unsalted butter, chilled and cubed
• 1 large egg yolk
• 1/2 cup lemon curd

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a food processor, combine 1 cup almond flour, 1/4 cup powdered sugar, and 1/4 teaspoon salt. Pulse to mix.
3. Add 1/2 teaspoon vanilla extract, 4 tablespoons unsalted butter, and 1 large egg yolk to the processor. Pulse until the dough comes together.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Use your thumb to make an indentation in the center of each ball.
5. Bake for 12-15 minutes, until the edges are lightly golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
6. Once completely cool, fill each indentation with 1/2 cup lemon curd. Dust with powdered sugar before serving.

The almond flour gives these cookies a uniquely tender crumb, while the lemon curd adds a bright, tangy contrast that’s simply unforgettable.

Tip: For an extra nutty flavor, toast the almond flour in a dry skillet over medium heat for 5 minutes before using, stirring frequently to prevent burning.

Gluten-Free Savannah Smiles

These Gluten-Free Savannah Smiles are a delightful twist on the classic cookie, offering a tender, lemony bite with a sweet, powdered sugar finish that’s perfect for any gathering.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/4 cup almond flour
• 1/2 cup powdered sugar, plus more for dusting
• 1/2 cup unsalted butter, softened
• 1 large egg yolk
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 1 cup gluten-free all-purpose flour, 1/4 cup almond flour, and 1/4 teaspoon salt.
3. In a separate bowl, cream together 1/2 cup softened unsalted butter and 1/2 cup powdered sugar until light and fluffy. Beat in 1 large egg yolk, 1 tablespoon lemon zest, and 1 teaspoon vanilla extract.
4. Gradually mix the dry ingredients into the wet ingredients until a dough forms.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Bake for 12-14 minutes, until the edges are just starting to turn golden.
6. Let the cookies cool on the baking sheet for 5 minutes, then roll them in additional powdered sugar while still warm.

The magic of these cookies lies in their delicate balance of tangy lemon and sweet sugar, creating a flavor that’s as inviting as a warm Savannah breeze.

Tip: For an extra lemony punch, add a few drops of lemon juice to the dough along with the zest.

Vegan Savannah Smiles

These Vegan Savannah Smiles are a delightful twist on the classic cookie, offering a chewy, citrus-kissed center with a sweet, powdered sugar coating that’s irresistibly smile-inducing.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup powdered sugar, plus more for dusting
• 1/4 cup coconut oil, solid
• 2 tbsp lemon juice
• 1 tbsp lemon zest
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, 1/2 cup powdered sugar, and salt.
3. Add the solid coconut oil, lemon juice, lemon zest, and vanilla extract to the dry ingredients. Mix until a dough forms.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 12-15 minutes, until the edges are just starting to turn golden.
6. Let the cookies cool on the baking sheet for 5 minutes, then roll them in additional powdered sugar while still warm.
7. Allow the cookies to cool completely on a wire rack before serving.

The magic of these cookies lies in their bright lemon flavor paired with the melt-in-your-mouth texture, making them a perfect pick-me-up any time of day.

Tip: For an extra zesty kick, add an additional teaspoon of lemon zest to the dough.

Savannah Smiles with Coconut Flakes

Bring a taste of the tropics to your kitchen with these Savannah Smiles cookies, now with a delightful coconut twist!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup powdered sugar
• 1/4 cup cornstarch
• 1/2 cup unsalted butter, softened
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup sweetened coconut flakes
• Additional powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup powdered sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt.
3. Add 1/2 cup softened unsalted butter and 1/2 teaspoon vanilla extract to the dry ingredients. Mix until a dough forms.
4. Fold in 1/2 cup sweetened coconut flakes until evenly distributed throughout the dough.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes, or until the edges are just starting to turn golden.
7. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Dust with additional powdered sugar before serving.

The coconut flakes add a chewy texture and a hint of tropical flavor that makes these cookies stand out from the classic version.

Tip: For an extra coconutty experience, toast the coconut flakes before adding them to the dough.

Savannah Smiles and Cream Cheese Frosting

These Savannah Smiles cookies with a luscious cream cheese frosting are a delightful twist on the classic, offering a perfect balance of tangy and sweet in every bite.

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and line baking sheets with parchment paper.
2. In a large bowl, beat 1 cup unsalted butter and 1 1/2 cups granulated sugar until light and fluffy. Add 2 large eggs and 1 tsp vanilla extract, mixing well.
3. Whisk together 3 cups all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt in another bowl. Gradually add to the butter mixture, mixing until just combined.
4. Roll dough into 1-inch balls and place on prepared baking sheets. Flatten slightly with the bottom of a glass.
5. Bake for 10-12 minutes until edges are lightly golden. Cool on wire racks.
6. For the frosting, beat 8 oz cream cheese and 1/4 cup unsalted butter until smooth. Gradually add 2 cups powdered sugar and 1 tsp vanilla extract, beating until fluffy.
7. Spread frosting on cooled cookies and serve.

The cream cheese frosting adds a creamy, tangy contrast to the sweet, buttery cookies, making them irresistibly moreish.

Tip: For an extra zing, add a teaspoon of lemon zest to the frosting.

Savannah Smiles with Raspberry Jam

These Savannah Smiles with Raspberry Jam are a delightful twist on the classic cookie, offering a sweet and tangy flavor that’s irresistible.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup powdered sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup raspberry jam
• Additional powdered sugar for dusting

Instructions

1. Preheat your oven to 375°F and line two baking sheets with parchment paper.
2. In a large bowl, beat 1 cup unsalted butter, 1/2 cup granulated sugar, and 1/2 cup powdered sugar until light and fluffy.
3. Beat in 1 large egg and 2 teaspoons vanilla extract until well combined.
4. Gradually mix in 2 1/2 cups all-purpose flour and 1/2 teaspoon salt until a soft dough forms.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheets. Use your thumb to make an indentation in the center of each ball.
6. Fill each indentation with about 1/2 teaspoon of raspberry jam.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely. Dust with additional powdered sugar before serving.

The contrast between the buttery cookie and the bright raspberry jam makes these treats a standout at any gathering.

Tip: For an extra touch of elegance, drizzle the cooled cookies with a little melted white chocolate.

Savannah Smiles with Dark Chocolate Chips

These Savannah Smiles with Dark Chocolate Chips are a delightful twist on the classic cookie, offering a perfect balance of sweet and tangy with a rich chocolatey finish.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup powdered sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dark chocolate chips
• Additional powdered sugar for dusting

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter, 1/2 cup granulated sugar, and 1/2 cup powdered sugar until light and fluffy.
3. Beat in 1 large egg and 2 teaspoons vanilla extract until well combined.
4. In a separate bowl, whisk together 2 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add to the butter mixture, mixing until just combined.
5. Fold in 1 cup dark chocolate chips.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden.
7. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. While still warm, dust with additional powdered sugar.

The magic of these cookies lies in their tender, melt-in-your-mouth texture contrasted with the bold bites of dark chocolate. They’re a surefire way to brighten any cookie jar.

Tip: For an extra tangy kick, try adding a teaspoon of lemon zest to the dough before baking.

Savannah Smiles with Pecan Nuts

These Savannah Smiles with Pecan Nuts are a delightful twist on the classic cookie, offering a buttery, citrusy flavor paired with the crunch of pecans—perfect for your next cookie exchange or cozy afternoon treat.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 tablespoon lemon zest
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup finely chopped pecan nuts
• Additional powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1/2 cup powdered sugar until light and fluffy. Mix in 1 tablespoon lemon zest and 2 teaspoons vanilla extract.
3. Gradually add 2 cups all-purpose flour and 1/2 teaspoon salt to the butter mixture, stirring until just combined. Fold in 1 cup finely chopped pecan nuts.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Bake for 12-15 minutes, or until the edges are lightly golden.
5. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Dust with additional powdered sugar before serving.

The lemon zest and pecans create a refreshing yet nutty flavor that makes these cookies stand out in any dessert spread.

Tip: For an extra citrus kick, add a teaspoon of lemon juice to the dough along with the zest.

Savannah Smiles with Orange Glaze

These Savannah Smiles with Orange Glaze are a delightful twist on the classic cookie, offering a zesty orange flavor that perfectly complements the buttery base.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 tablespoon orange zest
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup powdered sugar
• 2 tablespoons fresh orange juice

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, beat 1 cup unsalted butter and 1/2 cup granulated sugar until light and fluffy. Mix in 1 tablespoon orange zest.
3. Gradually add 2 cups all-purpose flour and 1/4 teaspoon salt to the butter mixture, mixing until just combined.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Bake for 12-15 minutes, until the edges are lightly golden.
5. While the cookies cool, whisk together 1/2 cup powdered sugar and 2 tablespoons fresh orange juice to create the glaze. Drizzle over the cooled cookies.

The orange glaze adds a bright, citrusy shine that makes these cookies stand out on any dessert table.

Tip: For an extra burst of orange flavor, add a teaspoon of orange zest to the glaze.

Savannah Smiles with Vanilla Bean

These Savannah Smiles with Vanilla Bean are a delightful twist on the classic cookie, infusing a rich vanilla flavor that pairs perfectly with the lemon zest and powdered sugar coating.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 vanilla bean, seeds scraped
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon lemon zest
• 1/2 cup powdered sugar, for rolling

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1/2 cup granulated sugar until light and fluffy. Mix in the seeds from 1 vanilla bean.
3. Gradually add 2 cups all-purpose flour and 1/4 teaspoon salt to the butter mixture, mixing until just combined. Stir in 1 tablespoon lemon zest.
4. Roll the dough into 1-inch balls, then roll each ball in 1/2 cup powdered sugar until fully coated. Place on the prepared baking sheet.
5. Bake at 350°F for 12-14 minutes, until the edges are just starting to turn golden.
6. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

The vanilla bean elevates these cookies with its deep, aromatic flavor, making them irresistibly tender and fragrant.

Tip: For an extra vanilla punch, add a teaspoon of vanilla extract along with the vanilla bean seeds.

Savannah Smiles with Cinnamon Spice

Bring a touch of Southern charm to your dessert table with these Savannah Smiles, a delightful cookie that combines the warmth of cinnamon with a sweet, powdery finish.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar, plus more for dusting
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup finely chopped pecans

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1/2 cup powdered sugar until light and fluffy. Mix in 1 teaspoon vanilla extract.
3. In a separate bowl, whisk together 2 cups all-purpose flour, 1/4 teaspoon salt, and 1 teaspoon ground cinnamon. Gradually add to the butter mixture, stirring until just combined. Fold in 1 cup finely chopped pecans.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Bake for 12-15 minutes, until the edges are just starting to turn golden.
5. Let the cookies cool on the baking sheet for 5 minutes, then roll them in additional powdered sugar while still warm. Allow to cool completely on a wire rack before serving.

The magic of these cookies lies in their double dusting of powdered sugar, creating a melt-in-your-mouth texture that contrasts beautifully with the crunchy pecans and spicy cinnamon.

Tip: For an extra cinnamon kick, mix a little ground cinnamon into the powdered sugar before rolling the warm cookies.

Savannah Smiles with Maple Syrup

These Savannah Smiles with Maple Syrup are a delightful twist on the classic cookie, offering a sweet, buttery bite with a hint of maple warmth that’s irresistible.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup pure maple syrup
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup powdered sugar, for dusting

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3 minutes.
3. Mix in the maple syrup and vanilla extract until well combined.
4. Gradually add the flour and salt to the butter mixture, mixing until a soft dough forms.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes, or until the edges are just starting to turn golden.
7. Let the cookies cool on the baking sheet for 5 minutes, then dust generously with powdered sugar while still warm.

The maple syrup not only adds a subtle depth of flavor but also keeps these cookies wonderfully tender, making them a perfect treat to share (or not!).

Tip: For an extra maple punch, drizzle the cooled cookies with a little more syrup before dusting with powdered sugar.

Savannah Smiles with Pumpkin Spice

Bring a taste of the South to your kitchen with these Savannah Smiles cookies, now with a cozy pumpkin spice twist that’ll have everyone asking for more.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup powdered sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 2 teaspoons pumpkin spice
• Additional powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F and line baking sheets with parchment paper.
2. In a large bowl, beat 1 cup unsalted butter, 1/2 cup granulated sugar, and 1/2 cup powdered sugar until light and fluffy. Beat in 1 large egg and 2 teaspoons vanilla extract.
3. In another bowl, whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon cream of tartar, 1/2 teaspoon salt, and 2 teaspoons pumpkin spice. Gradually add to the butter mixture, mixing until just combined.
4. Roll dough into 1-inch balls and place on prepared baking sheets. Bake for 10-12 minutes until edges are lightly golden.
5. Let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack. While still warm, dust with additional powdered sugar.

The pumpkin spice adds a warm, aromatic depth to these buttery cookies, making them a standout at any gathering.

Tip: For an extra festive touch, mix a pinch of pumpkin spice into the powdered sugar before dusting.

Savannah Smiles with White Chocolate Drizzle

These Savannah Smiles with White Chocolate Drizzle are the perfect blend of citrusy zest and sweet white chocolate, creating a cookie that’s as delightful to look at as it is to eat.

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 tbsp lemon zest
• 1 tbsp fresh lemon juice
• 1/2 tsp vanilla extract
• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup powdered sugar, for rolling
• 1/2 cup white chocolate chips, melted

Instructions

1. Preheat your oven to 375°F and line two baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1 1/2 cups granulated sugar until light and fluffy. Beat in 2 large eggs, one at a time, then stir in 2 tbsp lemon zest, 1 tbsp fresh lemon juice, and 1/2 tsp vanilla extract.
3. In another bowl, whisk together 2 3/4 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp baking powder, and 1/2 tsp salt. Gradually add to the butter mixture, mixing until just combined.
4. Roll dough into 1-inch balls, then roll each in 1 cup powdered sugar to coat. Place on prepared baking sheets, 2 inches apart.
5. Bake at 375°F for 8-10 minutes, until the edges are lightly browned. Let cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.
6. Drizzle cooled cookies with 1/2 cup melted white chocolate chips. Let set before serving.

The bright lemon flavor paired with the creamy white chocolate drizzle makes these cookies a standout, offering a refreshing twist on the classic sugar cookie.

Tip: For an extra zesty kick, add an additional tablespoon of lemon zest to the dough.

Savannah Smiles with Hazelnut Spread

These Savannah Smiles with Hazelnut Spread are a delightful twist on the classic cookie, offering a perfect blend of sweet and nutty flavors that will have everyone reaching for more.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 1/4 cup hazelnut spread
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup chopped hazelnuts

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together 1 cup all-purpose flour, 1/2 cup powdered sugar, and 1/4 tsp salt.
3. Add 1/2 cup softened unsalted butter and 1 tsp vanilla extract to the dry ingredients, mixing until a dough forms.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Use your thumb to make an indentation in the center of each ball.
5. Fill each indentation with 1/4 cup hazelnut spread and sprinkle 1/2 cup chopped hazelnuts on top.
6. Bake for 12-15 minutes, or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

The combination of creamy hazelnut spread and crunchy hazelnuts creates a texture contrast that’s irresistibly good, making these cookies a standout at any gathering.

Tip: For an extra touch of elegance, drizzle melted chocolate over the cooled cookies before serving.

Conclusion

We hope you’ve enjoyed exploring these 18 delightful Savannah Smiles recipes as much as we loved rounding them up for you! Each one offers a unique twist on the classic, promising to bring smiles to your table. Don’t forget to try them out, share your favorites in the comments, and pin your must-makes on Pinterest. Happy cooking, and here’s to many sweet moments ahead!