18 Delicious Sausage Roll Recipes Perfect for Any Occasion

Who can resist the golden, flaky crust and savory filling of a perfectly baked sausage roll? Whether you’re planning a cozy family dinner, a festive party spread, or just craving some comfort food, we’ve got you covered. Dive into our roundup of 18 Delicious Sausage Roll Recipes that promise to delight your taste buds and impress your guests. Let’s roll into the deliciousness!

Classic Pork Sausage Rolls

Nothing says comfort like a warm, flaky sausage roll fresh from the oven. Perfect for gatherings or a cozy night in, these Classic Pork Sausage Rolls are a hit every time.

Ingredients

• 1 lb ground pork
• 1 small onion, finely diced
• 1 clove garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried sage
• 1/2 tsp dried thyme
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground pork, onion, garlic, 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried sage, and 1/2 tsp dried thyme. Mix until well blended.
3. Roll out the puff pastry on a lightly floured surface into a 12×10 inch rectangle. Cut into two long strips.
4. Divide the pork mixture evenly between the two strips, forming a log along the center of each.
5. Brush the edges of the pastry with the beaten egg, then fold over the filling, sealing the edges with a fork.
6. Cut each roll into 6 pieces and place seam-side down on the prepared baking sheet. Brush the tops with the remaining egg wash.
7. Bake at 400°F for 25 minutes, or until the pastry is golden and the filling is cooked through.

The secret to these sausage rolls is the flaky, buttery pastry that contrasts beautifully with the savory, herbed pork filling. They’re irresistible straight out of the oven!

Tip: For an extra golden finish, brush the rolls with egg wash a second time halfway through baking.

Cheesy Spinach and Sausage Rolls

These Cheesy Spinach and Sausage Rolls are the perfect blend of savory sausage, creamy cheese, and fresh spinach, all wrapped up in a flaky pastry for a snack that’s sure to disappear fast.

Ingredients

• 1 lb Italian sausage, casings removed
• 1 cup fresh spinach, finely chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup ricotta cheese
• 1 egg, beaten
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 package (17.3 oz) frozen puff pastry, thawed

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the Italian sausage, spinach, mozzarella, ricotta, half of the beaten egg, garlic powder, salt, and black pepper. Mix until well combined.
3. Roll out the puff pastry on a lightly floured surface into a 12×12 inch square. Cut into 4 equal squares.
4. Divide the sausage mixture evenly among the squares, placing it in the center of each. Fold the pastry over the filling to form a triangle, pressing the edges to seal.
5. Brush the tops of the rolls with the remaining beaten egg. Place on the prepared baking sheet.
6. Bake for 25 minutes, or until the pastry is golden and the filling is cooked through.

The combination of creamy ricotta and melty mozzarella with the savory sausage and fresh spinach creates a flavor explosion in every bite, all wrapped in a buttery, flaky crust.

Tip: For an extra golden finish, brush the rolls with a little extra beaten egg before baking.

Spicy Chorizo Sausage Rolls

These Spicy Chorizo Sausage Rolls are the perfect blend of heat and comfort, wrapped in a flaky pastry that’s sure to impress at any gathering.

Ingredients

• 1 lb chorizo sausage, casings removed
• 1 cup finely diced onion
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/4 tsp cayenne pepper
• 1 sheet frozen puff pastry, thawed
• 1 egg, beaten
• 1 tbsp water

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the chorizo, onion, and garlic until the chorizo is browned and the onion is soft, about 5 minutes. Stir in the smoked paprika, ground cumin, and cayenne pepper, then remove from heat.
3. Roll out the puff pastry on a lightly floured surface to a 12×9-inch rectangle. Cut into 6 smaller rectangles.
4. Divide the chorizo mixture evenly among the pastry rectangles, placing it along one long edge. Roll the pastry over the filling, sealing the edges with a fork.
5. Mix the beaten egg with 1 tbsp water to make an egg wash. Brush over the tops of the sausage rolls.
6. Bake for 25 minutes, or until the pastry is golden and puffed.

The smoky paprika and cayenne give these rolls a warm, spicy kick that’s balanced by the buttery pastry, making them irresistible at first bite.

Tip: For an extra crispy finish, brush the rolls with a little extra egg wash halfway through baking.

Apple and Sage Sausage Rolls

These Apple and Sage Sausage Rolls are a delightful twist on the classic, combining sweet apples with aromatic sage for a flavor that’s both comforting and slightly unexpected.

Ingredients

• 1 lb ground pork sausage
• 1 medium apple, finely diced (about 1 cup)
• 2 tbsp fresh sage, finely chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the ground pork sausage, diced apple, chopped sage, 1 tsp salt, and 1/2 tsp black pepper until well combined.
3. Roll out the puff pastry on a lightly floured surface into a 12×9 inch rectangle, then cut it into three 4×9 inch strips.
4. Divide the sausage mixture into three equal portions and shape each into a long log down the center of each pastry strip.
5. Brush the edges of the pastry with the beaten egg, then fold the pastry over the sausage, sealing the edges with a fork.
6. Cut each roll into 4 equal pieces, then transfer to the prepared baking sheet. Brush the tops with the remaining egg wash.
7. Bake for 25 minutes, or until the pastry is golden brown and the sausage is cooked through.

The combination of juicy apple and fragrant sage nestled in flaky pastry makes these sausage rolls a standout at any gathering.

Tip: For an extra glossy finish, brush the rolls with a second coat of egg wash halfway through baking.

Beef and Onion Sausage Rolls

These Beef and Onion Sausage Rolls are the perfect blend of savory and sweet, with a flaky pastry that’s sure to impress at any gathering.

Ingredients

• 1 lb ground beef
• 1 large onion, finely chopped
• 1 sheet puff pastry, thawed
• 1 egg, beaten
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a skillet over medium heat, heat 1 tbsp olive oil and sauté the finely chopped onion until translucent, about 5 minutes.
3. In a large bowl, combine the ground beef, sautéed onion, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper. Mix until well combined.
4. Roll out the puff pastry sheet on a lightly floured surface and cut it into two equal rectangles.
5. Divide the beef mixture evenly between the two pastry rectangles, shaping it into a log along the long edge of each.
6. Brush the edges of the pastry with the beaten egg, then roll the pastry over the beef mixture, sealing the edges.
7. Cut each roll into 4 equal pieces and place them seam-side down on the prepared baking sheet. Brush the tops with the remaining beaten egg.
8. Bake for 25 minutes, or until the pastry is golden and the beef is cooked through.

The caramelized onions add a subtle sweetness that perfectly complements the savory beef, all wrapped in a buttery, flaky crust.

Tip: For an extra golden finish, brush the sausage rolls with a little more beaten egg halfway through baking.

Chicken and Herb Sausage Rolls

These Chicken and Herb Sausage Rolls are a delightful twist on the classic, packed with fresh herbs for a flavor that pops in every bite.

Ingredients

• 1 lb ground chicken
• 1 sheet puff pastry, thawed
• 1/4 cup breadcrumbs
• 1 egg, beaten
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the ground chicken, breadcrumbs, parsley, thyme, garlic powder, salt, and pepper until well combined.
3. Roll out the puff pastry on a lightly floured surface into a 12×9 inch rectangle, then cut it into two equal halves.
4. Divide the chicken mixture into two portions and shape each into a long log along the length of each pastry half.
5. Brush the edges of the pastry with the beaten egg, then fold the pastry over the chicken mixture, sealing the edges with a fork.
6. Cut each roll into 6 equal pieces, then transfer to the prepared baking sheet. Brush the tops with the remaining beaten egg.
7. Bake for 25 minutes, or until the pastry is golden and the chicken is cooked through.

The fresh herbs in these sausage rolls not only add a burst of flavor but also keep the chicken moist and tender, making them a hit at any gathering.

Tip: For an extra golden finish, brush the rolls with a second layer of beaten egg halfway through baking.

Vegetarian Lentil Sausage Rolls

These Vegetarian Lentil Sausage Rolls are a hearty, flavorful twist on the classic, packed with protein and spices that’ll have everyone reaching for seconds.

Ingredients

• 1 cup cooked lentils
• 1 cup breadcrumbs
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a skillet over medium heat, warm the olive oil. Add the onion and garlic, sautéing until soft, about 5 minutes.
3. Stir in the cooked lentils, breadcrumbs, smoked paprika, dried thyme, salt, and black pepper. Cook for another 2 minutes, then remove from heat to cool slightly.
4. Roll out the puff pastry on a lightly floured surface into a rectangle. Cut into two long strips.
5. Divide the lentil mixture evenly between the two strips, placing it along the center of each. Fold the pastry over the filling, sealing the edges with a fork.
6. Cut each roll into 4 equal pieces and transfer to the prepared baking sheet. Brush the tops with the beaten egg.
7. Bake for 25 minutes, or until the pastry is golden and puffed.

The smoked paprika and thyme give these rolls a deep, savory flavor that’s perfectly balanced by the flaky, buttery pastry. They’re a showstopper at any gathering.

Tip: For an extra crunch, sprinkle sesame seeds on top before baking.

BBQ Pulled Pork Sausage Rolls

These BBQ Pulled Pork Sausage Rolls are a playful twist on the classic, combining smoky pulled pork with flaky pastry for a bite that’s irresistibly good.

Ingredients

• 1 sheet puff pastry, thawed
• 1 cup BBQ pulled pork (pre-cooked)
• 1/2 cup shredded cheddar cheese
• 1 egg, beaten
• 1 tbsp water
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp salt

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a 12×9 inch rectangle.
3. Spread the BBQ pulled pork evenly over the pastry, leaving a 1-inch border. Sprinkle with shredded cheddar cheese, smoked paprika, garlic powder, and salt.
4. Roll the pastry tightly from the long side, sealing the edge with a bit of the beaten egg.
5. Cut the roll into 8 equal pieces and place them seam side down on the prepared baking sheet.
6. Mix the remaining beaten egg with 1 tbsp water and brush over the tops of the rolls.
7. Bake for 25 minutes, or until the pastry is golden and puffed.

The combination of smoky pulled pork and melty cheddar wrapped in buttery pastry creates a flavor explosion that’s perfect for game day or any gathering.

Tip: For an extra kick, drizzle the baked rolls with a little extra BBQ sauce before serving.

Mushroom and Thyme Sausage Rolls

These Mushroom and Thyme Sausage Rolls are a savory delight, perfect for cozy gatherings or a hearty snack any time of the day.

Ingredients

• 1 sheet puff pastry, thawed
• 1 lb ground pork sausage
• 1 cup finely chopped mushrooms
• 1 tbsp fresh thyme leaves
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, mix the ground pork sausage, chopped mushrooms, thyme leaves, garlic powder, salt, and black pepper until well combined.
3. Roll out the puff pastry on a lightly floured surface into a 12×9 inch rectangle. Cut into two equal strips lengthwise.
4. Divide the sausage mixture evenly between the two strips, forming a log along the center of each.
5. Fold the pastry over the sausage mixture, sealing the edges with a fork. Cut each roll into 6 equal pieces.
6. Place the rolls seam side down on the prepared baking sheet. Brush the tops with the beaten egg.
7. Bake for 25 minutes, or until the pastry is golden and the sausage is cooked through.

The combination of earthy mushrooms and aromatic thyme elevates these sausage rolls beyond the ordinary, making them a standout at any table.

Tip: For an extra golden finish, brush the rolls with egg wash a second time halfway through baking.

Sweet Potato and Sausage Rolls

These Sweet Potato and Sausage Rolls are a delightful twist on the classic, combining the sweetness of potatoes with the savory punch of sausage for a perfect bite.

Ingredients

• 1 large sweet potato, peeled and diced into 1/2-inch cubes
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lb ground sausage
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 400°F. Toss the sweet potato cubes with olive oil, salt, and black pepper. Spread them on a baking sheet and roast for 20 minutes, until tender and slightly caramelized.
2. While the sweet potatoes roast, brown the ground sausage in a skillet over medium heat, breaking it into small pieces, until fully cooked, about 8 minutes. Drain any excess fat.
3. Roll out the puff pastry on a lightly floured surface into a 12×12 inch square. Cut into 6 equal rectangles.
4. Divide the roasted sweet potatoes and cooked sausage evenly among the rectangles, placing the filling along one long edge of each. Roll the pastry over the filling, sealing the edges with a fork.
5. Place the rolls seam-side down on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish.
6. Bake at 400°F for 25 minutes, until the pastry is puffed and golden. Let cool for 5 minutes before serving.

The contrast between the flaky pastry, creamy sweet potato, and savory sausage makes these rolls irresistibly good. They’re perfect for grabbing on the go or serving as a hearty appetizer.

Tip: For an extra flavor boost, mix a pinch of cinnamon into the sweet potatoes before roasting.

Caramelized Onion and Goat Cheese Sausage Rolls

These Caramelized Onion and Goat Cheese Sausage Rolls are the perfect blend of sweet, savory, and creamy, wrapped in a flaky pastry that’s impossible to resist.

Ingredients

• 1 tbsp olive oil
• 2 large onions, thinly sliced
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 sheet puff pastry, thawed
• 8 oz goat cheese, crumbled
• 1 lb ground sausage
• 1 egg, beaten

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Heat 1 tbsp olive oil in a large skillet over medium heat. Add 2 large onions, thinly sliced, and cook until soft, about 10 minutes. Stir in 1 tsp sugar, 1/2 tsp salt, and 1/4 tsp black pepper, and continue cooking until the onions are golden and caramelized, about 15 more minutes. Remove from heat and let cool slightly.
3. Roll out 1 sheet puff pastry on a lightly floured surface into a 12×16 inch rectangle. Cut into 4 equal strips.
4. Divide 1 lb ground sausage into 4 portions and shape each into a long log down the center of each pastry strip. Top each with caramelized onions and 8 oz crumbled goat cheese.
5. Brush the edges of the pastry with 1 beaten egg, then fold the pastry over the filling, sealing the edges. Cut each roll into 4 pieces and place seam-side down on the prepared baking sheet. Brush the tops with the remaining egg.
6. Bake at 400°F for 25 minutes, or until the pastry is golden and the sausage is cooked through.

The magic of these sausage rolls lies in the contrast between the sweet caramelized onions and the tangy goat cheese, all encased in a buttery, flaky crust.

Tip: For an extra golden finish, brush the pastry with a second layer of beaten egg halfway through baking.

Bacon Wrapped Sausage Rolls

These Bacon Wrapped Sausage Rolls are the ultimate party appetizer, combining juicy sausage with crispy bacon for a bite that’s irresistibly savory.

Ingredients

• 1 lb pork sausage
• 12 slices bacon
• 1 tbsp maple syrup
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Divide the pork sausage into 12 equal portions and roll each into a small log shape.
3. Wrap each sausage log with a slice of bacon, securing the ends with toothpicks if necessary.
4. In a small bowl, mix together the maple syrup, smoked paprika, garlic powder, and black pepper. Brush this mixture evenly over each bacon-wrapped sausage.
5. Place the sausage rolls on the prepared baking sheet and bake for 25-30 minutes, until the bacon is crispy and the sausage is cooked through.
6. Let cool for a few minutes before serving. The maple glaze caramelizes in the oven, giving these rolls a sweet and smoky finish that’s hard to resist.

Tip: For an extra crispy finish, broil the rolls for the last 2-3 minutes of cooking, watching closely to prevent burning.

Jalapeno and Cheddar Sausage Rolls

These Jalapeno and Cheddar Sausage Rolls are a spicy, cheesy twist on a classic, perfect for game day or a cozy night in.

Ingredients

• 1 lb ground pork sausage
• 1 cup shredded sharp cheddar cheese
• 2 jalapenos, finely diced (seeds removed for less heat)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the ground pork sausage, shredded cheddar cheese, diced jalapenos, garlic powder, onion powder, salt, and black pepper until well combined.
3. Roll out the puff pastry sheet on a lightly floured surface into a 12×12 inch square. Cut the pastry into two 6×12 inch rectangles.
4. Divide the sausage mixture evenly between the two pastry rectangles, shaping it into a long log along the center of each.
5. Brush the edges of the pastry with the beaten egg, then fold the pastry over the sausage mixture, pressing the edges to seal.
6. Cut each roll into 6 equal pieces and place them seam side down on the prepared baking sheet. Brush the tops with the remaining egg wash.
7. Bake for 25 minutes, or until the pastry is golden brown and the sausage is cooked through.

The combination of spicy jalapenos and melty cheddar cheese wrapped in flaky puff pastry makes these sausage rolls irresistibly delicious. They’re sure to be a hit at any gathering.

Tip: For an extra kick, leave some of the jalapeno seeds in the mixture.

Turkey and Cranberry Sausage Rolls

These Turkey and Cranberry Sausage Rolls are a delightful twist on the classic, combining savory turkey with the sweet tang of cranberries for a festive treat that’s perfect for any gathering.

Ingredients

• 1 lb ground turkey
• 1/2 cup dried cranberries, finely chopped
• 1/4 cup breadcrumbs
• 1 egg, beaten
• 2 tbsp fresh sage, finely chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1 sheet puff pastry, thawed
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the ground turkey, dried cranberries, breadcrumbs, half of the beaten egg, sage, salt, and black pepper until well combined.
3. Roll out the puff pastry on a lightly floured surface into a 12×10 inch rectangle. Cut the pastry in half lengthwise to make two long strips.
4. Divide the turkey mixture into two portions and shape each into a long log down the center of each pastry strip.
5. Brush the edges of the pastry with the remaining beaten egg, then fold the pastry over the filling, sealing the edges with a fork.
6. Cut each roll into 6 equal pieces and place them seam-side down on the prepared baking sheet. Brush the tops with olive oil.
7. Bake for 25 minutes, or until the pastry is golden and the filling is cooked through.

The combination of juicy turkey and sweet cranberries wrapped in flaky pastry creates a bite that’s irresistibly moist and flavorful, with a hint of holiday cheer in every bite.

Tip: For an extra glossy finish, brush the rolls with a little more beaten egg before baking.

Pesto and Mozzarella Sausage Rolls

These Pesto and Mozzarella Sausage Rolls are a twist on the classic, combining herby pesto with gooey mozzarella for a snack that’s irresistibly delicious.

Ingredients

• 1 sheet puff pastry, thawed
• 1/2 cup basil pesto
• 4 sausages, casings removed
• 1 cup shredded mozzarella cheese
• 1 egg, beaten
• 1 tbsp sesame seeds

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a 12×10 inch rectangle.
3. Spread the 1/2 cup basil pesto evenly over the pastry, leaving a 1-inch border around the edges.
4. Crumble the sausages over the pesto, then sprinkle with 1 cup shredded mozzarella cheese.
5. Roll the pastry tightly from the long side, sealing the edge with a bit of the beaten egg.
6. Cut the roll into 8 even pieces and place them seam-side down on the prepared baking sheet.
7. Brush the tops with the remaining beaten egg and sprinkle with 1 tbsp sesame seeds.
8. Bake for 25 minutes until golden and puffed.

The combination of crispy pastry, flavorful sausage, and melted mozzarella makes these rolls a crowd-pleaser at any gathering.

Tip: For an extra flavor boost, try adding a pinch of red pepper flakes to the pesto before spreading.

Garlic Butter Sausage Rolls

These Garlic Butter Sausage Rolls are the perfect blend of savory sausage and rich, garlicky butter wrapped in flaky pastry — a guaranteed crowd-pleaser for any gathering.

Ingredients

• 1 lb pork sausage
• 1 sheet puff pastry, thawed
• 4 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tsp dried parsley
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together the melted butter, minced garlic, dried parsley, salt, and black pepper.
3. Roll out the puff pastry on a lightly floured surface into a 12×9 inch rectangle.
4. Spread the sausage evenly over the pastry, leaving a 1-inch border on one long side.
5. Drizzle the garlic butter mixture over the sausage.
6. Roll the pastry tightly from the long side without the border, sealing the edge with a bit of egg wash.
7. Cut the roll into 8 equal pieces and place them seam-side down on the prepared baking sheet.
8. Brush the tops with the remaining egg wash.
9. Bake for 25 minutes, or until the pastry is golden and the sausage is cooked through.

The magic of these sausage rolls lies in the garlic butter seeping into the pastry as it bakes, creating layers of flavor in every bite.

Tip: For an extra crispy finish, sprinkle a little flaky sea salt on top before baking.

Curried Lamb Sausage Rolls

These Curried Lamb Sausage Rolls are a twist on the classic, packed with warm spices and juicy lamb, perfect for spicing up your appetizer game.

Ingredients

• 1 lb ground lamb
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, mix the ground lamb, onion, garlic, 1 tbsp curry powder, 1 tsp ground cumin, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
3. Roll out the puff pastry on a lightly floured surface into a 12×9 inch rectangle. Cut into 3 equal strips lengthwise.
4. Divide the lamb mixture into 3 portions and shape each into a long sausage shape along the center of each pastry strip.
5. Brush the edges of the pastry with the beaten egg, then fold the pastry over the lamb, sealing the edges with a fork.
6. Cut each roll into 4 equal pieces and place seam-side down on the prepared baking sheet. Brush the tops with the remaining egg wash.
7. Bake for 25 minutes, or until the pastry is golden and puffed, and the lamb is cooked through.

The curry powder not only gives these sausage rolls a beautiful golden hue but also infuses the lamb with a depth of flavor that’s irresistibly aromatic.

Tip: For an extra crunch, sprinkle sesame seeds on top before baking.

Smoked Salmon and Cream Cheese Sausage Rolls

These Smoked Salmon and Cream Cheese Sausage Rolls are a delightful twist on the classic, combining the richness of smoked salmon with the creamy tang of cheese, all wrapped in flaky pastry.

Ingredients

• 1 sheet puff pastry, thawed
• 4 oz smoked salmon, thinly sliced
• 4 oz cream cheese, softened
• 1 tbsp fresh dill, chopped
• 1 tsp lemon zest
• 1 egg, beaten (for egg wash)
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a 10×12 inch rectangle.
3. Spread the cream cheese evenly over the pastry, leaving a 1-inch border around the edges.
4. Layer the smoked salmon over the cream cheese, then sprinkle with fresh dill, lemon zest, and black pepper.
5. Roll the pastry tightly from the long side, then cut into 8 equal pieces.
6. Place the rolls seam-side down on the prepared baking sheet, brush with the beaten egg, and bake for 20-25 minutes until golden and puffed.

The combination of smoky salmon and creamy cheese encased in buttery pastry creates a luxurious bite that’s perfect for brunch or as an elegant appetizer.

Tip: For an extra glossy finish, brush the rolls with a second coat of egg wash halfway through baking.

Conclusion

We hope this roundup of 18 delicious sausage roll recipes inspires your next baking adventure! Whether you’re hosting a party or just craving a savory treat, there’s something here for everyone. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest board for easy access. Happy baking!