18 Savory Sausage Gravy Recipes Delight

There’s something undeniably comforting about a warm, savory sausage gravy that turns any meal into a hearty feast. Whether you’re whipping up a quick weekend breakfast, craving a cozy dinner, or simply in love with the rich flavors of this classic dish, our roundup of 18 Savory Sausage Gravy Recipes is sure to inspire your next culinary adventure. Dive in and discover your new favorite way to enjoy this beloved comfort food!

Classic Southern Sausage Gravy

Nothing says comfort like a hearty serving of Classic Southern Sausage Gravy, perfect for pouring over warm biscuits on a lazy weekend morning.

Ingredients

• 1 pound bulk breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional)

Instructions

1. In a large skillet over medium heat, cook the sausage until it’s no longer pink, breaking it into small pieces as it cooks, about 5 minutes.
2. Sprinkle the flour over the cooked sausage and stir to coat. Cook for 1 minute to remove the raw flour taste.
3. Gradually pour in the milk, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
4. Stir in the salt, black pepper, and crushed red pepper flakes (if using). Taste and adjust seasoning if necessary.
5. Serve hot over freshly baked biscuits for the ultimate Southern breakfast experience. The key to this gravy’s rich flavor is the perfect balance of savory sausage and creamy, peppery sauce.

Tip: For an extra creamy texture, you can substitute half of the milk with heavy cream.

Spicy Cajun Sausage Gravy

Wake up your breakfast routine with this Spicy Cajun Sausage Gravy, a bold twist on the classic that’s sure to spice up your morning.

Ingredients

• 1 lb spicy Cajun sausage, casings removed
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon smoked paprika

Instructions

1. In a large skillet over medium heat, cook the spicy Cajun sausage, breaking it apart with a spoon, until browned and no longer pink, about 5 minutes.
2. Sprinkle the flour over the sausage and stir to coat. Cook for 1 minute to remove the raw flour taste.
3. Gradually whisk in the whole milk, ensuring no lumps form. Bring to a simmer, then reduce heat to low.
4. Stir in the salt, black pepper, garlic powder, onion powder, cayenne pepper, and smoked paprika. Simmer, stirring occasionally, until the gravy thickens, about 5 minutes.

The smoky heat from the Cajun sausage and spices makes this gravy a standout, perfect for drizzling over warm biscuits or fried chicken.

Tip: For an extra kick, add a pinch more cayenne pepper to taste.

Creamy Mushroom Sausage Gravy

Nothing says comfort like a hearty bowl of creamy mushroom sausage gravy, perfect for spooning over biscuits or mashed potatoes.

Ingredients

• 1 pound breakfast sausage
• 8 ounces cremini mushrooms, sliced
• 3 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions

1. In a large skillet over medium heat, cook the breakfast sausage until browned, about 5 minutes. Remove sausage with a slotted spoon and set aside.
2. In the same skillet, add the sliced cremini mushrooms and cook until softened, about 3 minutes. Remove mushrooms and set aside with the sausage.
3. Melt the unsalted butter in the skillet over medium heat. Whisk in the all-purpose flour and cook for 1 minute to make a roux.
4. Gradually whisk in the whole milk, ensuring no lumps remain. Cook until the mixture thickens, about 3 minutes.
5. Stir in the cooked sausage and mushrooms, then season with 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder. Simmer for 2 minutes to blend the flavors.

The magic of this gravy lies in the savory depth from the sausage and mushrooms, balanced by the creamy, velvety sauce that clings to every bite.

Tip: For an extra layer of flavor, try using a mix of wild mushrooms alongside the cremini.

Herbed Sausage Gravy with Sage

Warm up your mornings with this Herbed Sausage Gravy with Sage, a creamy, flavorful twist on the classic that’s sure to become a breakfast favorite.

Ingredients

• 1 lb breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh sage, finely chopped
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon garlic powder

Instructions

1. In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled, about 5-7 minutes.
2. Sprinkle the flour over the sausage, stirring to coat evenly. Cook for 1 minute to remove the raw flour taste.
3. Gradually pour in the milk, stirring constantly to prevent lumps. Bring the mixture to a simmer.
4. Add the salt, black pepper, fresh sage, fresh thyme, and garlic powder. Stir well to combine.
5. Reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until the gravy thickens to your desired consistency.

The fresh sage and thyme add a fragrant depth to this gravy, making it stand out from the usual with their earthy, aromatic flavors.

Tip: For an extra touch of richness, stir in a tablespoon of butter at the end before serving.

Cheesy Sausage Gravy Bake

This Cheesy Sausage Gravy Bake is the ultimate comfort food, combining hearty sausage, creamy gravy, and melted cheese in one irresistible dish.

Ingredients

• 1 lb breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 tbsp butter

Instructions

1. Preheat your oven to 400°F and grease a 9×13 inch baking dish with the butter.
2. In a large skillet over medium heat, cook the breakfast sausage until browned, breaking it into crumbles as it cooks.
3. Sprinkle the flour over the cooked sausage, stirring to coat evenly. Cook for 1 minute to remove the raw flour taste.
4. Gradually whisk in the milk, then add the salt, black pepper, and garlic powder. Bring to a simmer, stirring constantly, until the gravy thickens, about 5 minutes.
5. Pour the sausage gravy into the prepared baking dish and top evenly with the cheddar and mozzarella cheeses.
6. Bake at 400°F for 15-20 minutes, until the cheese is bubbly and slightly golden.

The magic of this bake lies in the creamy, cheesy gravy that blankets the savory sausage, creating a dish that’s as comforting as it is flavorful.

Tip: For an extra crispy top, broil the bake for the last 2-3 minutes of cooking.

Slow Cooker Sausage Gravy

There’s nothing like waking up to the comforting aroma of Slow Cooker Sausage Gravy simmering away, ready to spoon over warm biscuits for a hearty breakfast.

Ingredients

• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions

1. In a skillet over medium heat, cook the breakfast sausage until browned, breaking it into small pieces as it cooks.
2. Sprinkle the 1/4 cup all-purpose flour over the cooked sausage, stirring to coat evenly. Cook for 1 minute to remove the raw flour taste.
3. Transfer the sausage mixture to a slow cooker. Add the 2 cups whole milk, 1 cup heavy cream, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder. Stir to combine.
4. Cover and cook on low for 4 hours, stirring occasionally, until the gravy has thickened to your liking.

The slow cooker does all the work, melding the flavors together for a gravy that’s rich, creamy, and packed with savory sausage bits. Perfect for lazy weekend mornings when you want a fuss-free breakfast that feels indulgent.

Tip: For an extra kick, try using spicy breakfast sausage or adding a pinch of cayenne pepper to the gravy.

Biscuits and Sausage Gravy Casserole

Wake up to the comforting flavors of the South with this Biscuits and Sausage Gravy Casserole, a hearty dish that combines fluffy biscuits with rich, creamy gravy in one easy bake.

Ingredients

• 1 lb breakfast sausage
• 1/4 cup all-purpose flour
• 2 1/2 cups whole milk
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder
• 1 can (16.3 oz) refrigerated biscuit dough
• 1 tbsp butter, melted

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, cook the breakfast sausage until browned, breaking it into crumbles as it cooks.
3. Sprinkle the 1/4 cup all-purpose flour over the sausage, stirring to coat. Gradually add the 2 1/2 cups whole milk, stirring constantly until the mixture thickens into a gravy, about 5 minutes.
4. Season the gravy with 1/2 tsp salt, 1/2 tsp black pepper, and 1/4 tsp garlic powder, then pour it into the prepared baking dish.
5. Separate the biscuit dough into individual biscuits and arrange them over the sausage gravy. Brush the tops of the biscuits with 1 tbsp melted butter.
6. Bake for 20-25 minutes, or until the biscuits are golden brown and the gravy is bubbly.

The magic of this casserole lies in the biscuits soaking up the savory gravy, creating layers of texture and flavor that are irresistibly comforting.

Tip: For an extra kick, add a pinch of crushed red pepper flakes to the gravy.

Vegan Sausage Gravy

Who says you can’t enjoy a hearty sausage gravy without the meat? This vegan version is just as rich and comforting, perfect for drizzling over biscuits on a lazy weekend morning.

Ingredients

• 2 tbsp olive oil
• 1 cup diced yellow onion
• 2 cloves garlic, minced
• 1 package (12 oz) vegan sausage, crumbled
• 3 tbsp all-purpose flour
• 2 cups unsweetened almond milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp smoked paprika

Instructions

1. Heat olive oil in a large skillet over medium heat. Add diced yellow onion and minced garlic, sautéing for about 5 minutes until the onion is translucent.
2. Add crumbled vegan sausage to the skillet. Cook for another 5 minutes, stirring occasionally, until the sausage is lightly browned.
3. Sprinkle all-purpose flour over the sausage mixture, stirring to coat. Cook for 1 minute to remove the raw flour taste.
4. Gradually whisk in unsweetened almond milk, ensuring no lumps remain. Bring the mixture to a simmer, then reduce heat to low. Cook for 5 minutes, stirring frequently, until the gravy has thickened.
5. Season with salt, black pepper, and smoked paprika. Stir well to combine. Taste and adjust seasoning if necessary.

The smoked paprika adds a subtle depth that makes this gravy stand out, while the almond milk keeps it creamy without any dairy. Serve it warm over freshly baked biscuits for the ultimate comfort meal.

Tip: For an extra kick, add a pinch of cayenne pepper with the other seasonings.

Gluten-Free Sausage Gravy

Who says comfort food can’t be gluten-free? This hearty sausage gravy is a game-changer for Sunday brunch, with all the creamy, savory goodness you crave.

Ingredients

• 1 lb gluten-free breakfast sausage
• 3 tbsp gluten-free all-purpose flour
• 2 cups whole milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. In a large skillet over medium heat, cook the sausage until browned and crumbled, about 5 minutes.
2. Sprinkle the flour over the sausage, stirring to coat evenly. Cook for 1 minute to remove the raw flour taste.
3. Gradually whisk in the milk, ensuring no lumps form. Bring to a simmer, then reduce heat to low.
4. Stir in the salt, black pepper, and garlic powder. Simmer for 5 minutes, stirring occasionally, until the gravy thickens to your desired consistency.

The secret to this gravy’s rich flavor? Cooking the flour with the sausage fat creates a roux that’s naturally gluten-free and full of depth. Serve over warm gluten-free biscuits for the ultimate comfort meal.

Tip: For a dairy-free version, swap the whole milk for unsweetened almond milk and add a tablespoon of nutritional yeast for extra savoriness.

Maple Flavored Sausage Gravy

There’s nothing quite like the sweet and savory combo of maple syrup in a classic sausage gravy to start your morning right.

Ingredients

• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 2 tablespoons pure maple syrup
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. In a large skillet over medium heat, cook the breakfast sausage until browned and no longer pink, breaking it into small pieces as it cooks, about 5-7 minutes.
2. Sprinkle the flour over the cooked sausage, stirring to coat evenly. Cook for 1 minute to remove the raw flour taste.
3. Gradually pour in the whole milk, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
4. Stir in the maple syrup, salt, black pepper, and garlic powder. Simmer for another 2 minutes to blend the flavors.
5. Serve hot over freshly baked biscuits for a comforting breakfast that’s sure to impress with its unique maple twist.

The maple syrup adds a subtle sweetness that perfectly balances the richness of the sausage, creating a gravy that’s anything but ordinary.

Tip: For an extra layer of flavor, try using maple-flavored sausage if you can find it at your local grocery store.

Peppered Sausage Gravy

There’s nothing like a hearty Peppered Sausage Gravy to start your morning off right—rich, creamy, and with just the right kick of pepper to wake up your taste buds.

Ingredients

• 1 lb breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder

Instructions

1. In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled, about 5 minutes.
2. Sprinkle the flour over the sausage and stir to coat, cooking for 1 minute to remove the raw flour taste.
3. Gradually pour in the whole milk, stirring constantly to prevent lumps from forming.
4. Add the salt, freshly ground black pepper, and garlic powder, then continue to cook and stir until the gravy thickens to your desired consistency, about 5 minutes.

The secret to this gravy’s depth of flavor lies in the freshly ground black pepper, which adds a warmth and complexity that pre-ground pepper just can’t match.

Tip: For an extra creamy texture, let the gravy simmer on low heat for a few extra minutes, stirring occasionally.

Onion and Garlic Sausage Gravy

Nothing says comfort like a hearty bowl of Onion and Garlic Sausage Gravy, perfect for spooning over warm biscuits or mashed potatoes.

Ingredients

• 1 lb ground pork sausage
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried sage

Instructions

1. In a large skillet over medium heat, cook the ground pork sausage until browned, about 5 minutes, breaking it apart with a spoon as it cooks.
2. Add the finely chopped onion and minced garlic to the skillet with the sausage. Cook, stirring occasionally, until the onion is translucent, about 3 minutes.
3. Sprinkle the flour over the sausage mixture, stirring to coat evenly. Cook for 1 minute to remove the raw flour taste.
4. Gradually whisk in the whole milk, ensuring no lumps remain. Bring the mixture to a simmer, then reduce the heat to low. Cook, stirring frequently, until the gravy thickens, about 5 minutes.
5. Stir in the salt, black pepper, and dried sage. Taste and adjust seasoning if necessary.

The caramelized onions and garlic meld beautifully with the savory sausage, creating a gravy that’s rich in flavor with just the right amount of spice.

Tip: For an extra kick, try using spicy pork sausage or add a pinch of red pepper flakes with the other seasonings.

Smoked Sausage Gravy

There’s nothing like a hearty smoked sausage gravy to start your day or comfort you on a chilly evening. This recipe is a twist on the classic, with a smoky depth that’ll have everyone asking for seconds.

Ingredients

• 1 lb smoked sausage, sliced into 1/4-inch rounds
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 2 tablespoons unsalted butter

Instructions

1. In a large skillet over medium heat, cook the smoked sausage until browned, about 5 minutes. Remove sausage and set aside, leaving the drippings in the skillet.
2. Add butter to the skillet and melt over medium heat. Sprinkle in flour, salt, pepper, and garlic powder, whisking constantly for 1 minute to form a roux.
3. Gradually pour in milk and heavy cream, whisking continuously to avoid lumps. Bring to a simmer and cook until thickened, about 5 minutes.
4. Return the smoked sausage to the skillet and stir to combine. Simmer for another 2 minutes to heat through.

The smoky flavor of the sausage infuses the creamy gravy, creating a rich and comforting dish that’s perfect over biscuits or toast. The key is in the roux, which gives the gravy its velvety texture without being too heavy.

Tip: For an extra kick, add a pinch of cayenne pepper to the roux.

Turkey Sausage Gravy

There’s nothing like a hearty bowl of Turkey Sausage Gravy to start your morning off right—creamy, flavorful, and just the right amount of hearty.

Ingredients

• 1 lb turkey sausage, casings removed
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp unsalted butter

Instructions

1. In a large skillet over medium heat, cook the turkey sausage, breaking it apart with a spoon, until no longer pink, about 5 minutes.
2. Add the 1 tbsp unsalted butter to the skillet, stirring until melted. Sprinkle the 1/4 cup all-purpose flour over the sausage, stirring to coat evenly. Cook for 1 minute to remove the raw flour taste.
3. Gradually whisk in the 2 cups whole milk and 1/2 cup heavy cream, ensuring no lumps remain. Bring the mixture to a simmer, then reduce heat to low.
4. Stir in the 1/2 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, and 1/2 tsp onion powder. Continue to cook, stirring frequently, until the gravy thickens to your desired consistency, about 5 minutes.

The secret to this gravy’s rich flavor? A perfect blend of spices and the creamy combination of milk and heavy cream that makes it irresistibly smooth.

Tip: For an extra kick, add a pinch of crushed red pepper flakes with the other spices.

Chorizo Sausage Gravy

Wake up to the rich, spicy flavors of this Chorizo Sausage Gravy, a hearty twist on the classic that’s sure to become a breakfast favorite.

Ingredients

• 1/2 pound chorizo sausage, casing removed
• 2 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika

Instructions

1. In a large skillet over medium heat, cook the chorizo sausage, breaking it apart with a spoon, until browned and cooked through, about 5 minutes.
2. Add the butter to the skillet with the chorizo, stirring until melted. Sprinkle the flour over the mixture, stirring constantly for 1 minute to cook the flour.
3. Gradually whisk in the milk, ensuring no lumps form. Bring the mixture to a simmer, then reduce heat to low. Cook, stirring frequently, until the gravy thickens, about 5 minutes.
4. Stir in the salt, black pepper, and smoked paprika. Taste and adjust seasoning if necessary.

The smoky depth of chorizo paired with the creamy gravy creates a bold flavor profile that elevates simple biscuits or toast. Perfect for those mornings when you crave something a little extra.

Tip: For a smoother gravy, you can strain the cooked chorizo before adding the butter, then return it to the gravy after thickening.

Apple and Sausage Gravy

Start your morning with a twist on the classic by whipping up this hearty Apple and Sausage Gravy, perfect for spooning over warm biscuits or toast.

Ingredients

• 1 lb breakfast sausage
• 1 medium apple, peeled and diced
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp ground sage

Instructions

1. In a large skillet over medium heat, cook the breakfast sausage until browned, about 5 minutes. Break it into crumbles as it cooks.
2. Add the diced apple to the skillet and cook for another 3 minutes, until slightly softened.
3. Sprinkle the flour over the sausage and apple, stirring to coat evenly. Cook for 1 minute to remove the raw flour taste.
4. Gradually pour in the whole milk, stirring constantly to prevent lumps. Bring the mixture to a simmer.
5. Season with 1/2 tsp salt, 1/2 tsp black pepper, and 1/4 tsp ground sage. Continue to simmer, stirring occasionally, until the gravy thickens, about 5 minutes.

The sweet crunch of apple paired with savory sausage creates a gravy that’s unexpectedly delightful, turning an ordinary breakfast into something special.

Tip: For a smoother gravy, you can blend half of the cooked apples into the milk before adding it to the skillet.

Pumpkin Spice Sausage Gravy

Warm up your mornings with this Pumpkin Spice Sausage Gravy, a cozy twist on a classic that’s perfect for drizzling over biscuits or toast.

Ingredients

• 1 lb breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 cup pumpkin puree
• 1 tsp pumpkin pie spice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large skillet over medium heat, cook the breakfast sausage until browned, breaking it into small pieces as it cooks, about 5 minutes.
2. Sprinkle the 1/4 cup all-purpose flour over the sausage, stirring to coat evenly. Cook for 1 minute to remove the raw flour taste.
3. Gradually whisk in the 2 cups whole milk, ensuring no lumps form. Bring to a simmer and cook until the gravy thickens, about 5 minutes.
4. Stir in the 1/2 cup pumpkin puree, 1 tsp pumpkin pie spice, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for another 2 minutes until everything is well combined and heated through.

The subtle sweetness of pumpkin and warm spices elevates this gravy, making it a standout dish that’s as comforting as it is unique.

Tip: For an extra kick, add a pinch of cayenne pepper to the gravy with the other spices.

Bacon and Sausage Gravy

There’s nothing quite like the comforting embrace of homemade Bacon and Sausage Gravy, a Southern classic that’s sure to warm your soul any morning.

Ingredients

• 1/2 pound bacon, chopped
• 1/2 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. In a large skillet over medium heat, cook the chopped bacon and breakfast sausage until browned and crispy, about 10 minutes. Remove with a slotted spoon, leaving the drippings in the pan.
2. Sprinkle the flour over the drippings and whisk continuously for about 1 minute to create a roux.
3. Gradually pour in the whole milk, whisking constantly to prevent lumps. Continue to cook and stir until the gravy thickens, about 5 minutes.
4. Stir in the cooked bacon and sausage, then season with salt, black pepper, and garlic powder. Simmer for an additional 2 minutes to blend the flavors.

The magic of this gravy lies in the perfect balance of smoky bacon and savory sausage, creating a rich and hearty sauce that’s irresistible over biscuits.

Tip: For an extra kick, add a pinch of cayenne pepper to the gravy before serving.

Conclusion

We hope these 18 savory sausage gravy recipes inspire your next breakfast or brunch masterpiece! Each dish offers a unique twist on a classic favorite, perfect for home cooks across North America. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest to spread the gravy love. Happy cooking!