20 Delicious Sausage and Spinach Recipes for Every Occasion

Are you ready to spice up your meal rotation with some hearty, flavorful dishes? Our roundup of 20 Delicious Sausage and Spinach Recipes for Every Occasion is here to save the day! Whether you’re craving a quick weeknight dinner, a cozy comfort meal, or a seasonal favorite, we’ve got something to satisfy every taste. Dive in and discover your next go-to recipe that’s sure to impress!

Sausage and Spinach Stuffed Shells

These Sausage and Spinach Stuffed Shells are a hearty, comforting dish that combines rich flavors and textures in every bite, perfect for a family dinner or entertaining guests.

Ingredients

• 12 oz jumbo pasta shells
• 1 lb Italian sausage, casings removed
• 10 oz frozen spinach, thawed and drained
• 15 oz ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 24 oz marinara sauce

Instructions

1. Preheat oven to 375°F. Cook pasta shells according to package instructions until al dente; drain and set aside.
2. In a skillet over medium heat, cook Italian sausage until browned, about 5 minutes. Add minced garlic and cook for 1 more minute.
3. In a large bowl, combine cooked sausage, spinach, ricotta, mozzarella, Parmesan, egg, salt, and pepper. Mix well.
4. Spread 1 cup marinara sauce in the bottom of a 9×13 inch baking dish. Stuff each shell with the sausage mixture and arrange in the dish.
5. Pour remaining marinara sauce over the shells and sprinkle with additional mozzarella if desired. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes until bubbly.

The combination of creamy ricotta, savory sausage, and vibrant spinach tucked inside tender pasta shells makes this dish a standout. It’s a beautiful balance of flavors that’s sure to impress.

Tip: For an extra crispy top, broil the stuffed shells for the last 2-3 minutes of baking.

Creamy Sausage and Spinach Pasta

This Creamy Sausage and Spinach Pasta is a hearty, comforting dish that comes together in just 30 minutes, perfect for those busy weeknights when you need something satisfying without the fuss.

Ingredients

• 8 oz penne pasta
• 1 tbsp olive oil
• 1 lb Italian sausage, casings removed
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 4 cups fresh spinach
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil. Cook the penne according to package instructions until al dente, then drain and set aside.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
3. Stir in the garlic and red pepper flakes, cooking for 1 minute until fragrant.
4. Pour in the heavy cream and bring to a simmer. Let it cook for 2 minutes, then stir in the Parmesan until the sauce is smooth.
5. Add the spinach to the skillet, stirring until wilted, about 2 minutes. Season with salt and pepper to taste.
6. Toss the cooked penne into the skillet with the sausage and spinach mixture until everything is well coated in the creamy sauce.

The magic of this dish lies in the creamy sauce that clings to every nook and cranny of the pasta, with just the right kick from the red pepper flakes to keep things interesting.

Tip: For an extra layer of flavor, try using spicy Italian sausage instead of mild.

Sausage Spinach and Mushroom Quiche

This Sausage Spinach and Mushroom Quiche is a hearty, flavorful dish that’s perfect for brunch or a cozy dinner, combining savory sausage with earthy mushrooms and fresh spinach in a creamy egg filling.

Ingredients

• 1 pre-made pie crust
• 1/2 lb breakfast sausage
• 1 cup sliced mushrooms
• 2 cups fresh spinach
• 4 large eggs
• 1 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F. Place the pie crust in a 9-inch pie dish and set aside.
2. In a skillet over medium heat, cook the breakfast sausage until browned, about 5 minutes. Remove sausage and set aside.
3. In the same skillet, add the sliced mushrooms and cook until softened, about 3 minutes. Add the fresh spinach and cook until wilted, about 2 minutes. Remove from heat.
4. In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper.
5. Layer the cooked sausage, mushrooms, and spinach in the pie crust. Pour the egg mixture over the top and sprinkle with shredded cheddar cheese.
6. Bake at 375°F for 35-40 minutes, until the center is set and the top is golden brown.

The combination of creamy egg filling with the savory sausage and earthy mushrooms creates a depth of flavor that’s both comforting and sophisticated.

Tip: For a crispier crust, blind bake the pie crust for 10 minutes before adding the filling.

One-Pot Sausage and Spinach Rice

Looking for a hearty, flavorful meal that comes together in just one pot? This One-Pot Sausage and Spinach Rice is your answer, combining savory sausage with fresh spinach and fluffy rice for a dish that’s as satisfying as it is simple.

Ingredients

• 1 tbsp olive oil
• 1 lb Italian sausage, casings removed
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups fresh spinach, roughly chopped
• 1/4 cup grated Parmesan cheese

Instructions

1. Heat olive oil in a large pot over medium heat. Add sausage and cook, breaking it apart with a spoon, until browned, about 5 minutes.
2. Add onion and garlic to the pot, cooking until softened, about 3 minutes.
3. Stir in rice, chicken broth, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
4. Remove from heat and stir in spinach until wilted. Sprinkle with Parmesan cheese before serving.

The magic of this dish lies in how the spinach wilts perfectly into the hot rice, creating a vibrant, nutrient-packed meal with minimal cleanup.

Tip: For an extra kick, try using spicy Italian sausage or add a pinch of red pepper flakes with the garlic.

Sausage and Spinach Calzones

These Sausage and Spinach Calzones are the perfect hand-held dinner, packed with savory sausage, fresh spinach, and melty cheese, all wrapped in a golden, crispy crust.

Ingredients

• 1 lb pizza dough (store-bought or homemade)
• 1/2 lb Italian sausage, casings removed
• 1 cup fresh spinach, chopped
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1/2 cup marinara sauce (for serving)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the Italian sausage until browned, about 5 minutes. Drain any excess fat.
3. Add the chopped spinach to the skillet with the sausage and cook until wilted, about 2 minutes. Remove from heat and let cool slightly.
4. Divide the pizza dough into 4 equal pieces. On a floured surface, roll each piece into a 6-inch circle.
5. In a small bowl, mix the mozzarella, Parmesan, garlic powder, oregano, salt, and pepper. Spoon the sausage and spinach mixture onto one half of each dough circle, then top with the cheese mixture.
6. Fold the dough over the filling to create a half-moon shape. Press the edges to seal, then crimp with a fork.
7. Brush the tops of the calzones with olive oil and cut a small slit in the top of each for steam to escape.
8. Bake for 20-25 minutes, until the crust is golden brown. Serve warm with marinara sauce on the side.

The combination of spicy sausage with the freshness of spinach and the richness of two cheeses makes these calzones a standout dish that’s as satisfying to make as it is to eat.

Tip: For an extra crispy crust, place a baking stone or inverted baking sheet in the oven while it preheats and bake the calzones directly on it.

Spinach and Sausage Breakfast Casserole

Wake up to the comforting aromas of this Spinach and Sausage Breakfast Casserole, a hearty dish that’s perfect for feeding a crowd or meal prepping for the week.

Ingredients

• 1 lb breakfast sausage, casings removed
• 1 small onion, diced
• 4 cups fresh spinach, roughly chopped
• 6 large eggs
• 2 cups whole milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 4 cups day-old bread, cubed
• 1 1/2 cups shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, cook the sausage and onion until the sausage is browned and the onion is soft, about 5-7 minutes. Add the spinach and cook just until wilted, about 2 minutes.
3. In a large bowl, whisk together the eggs, milk, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder.
4. Spread the bread cubes in the prepared baking dish. Top with the sausage mixture and half of the cheddar cheese. Pour the egg mixture evenly over the top.
5. Bake for 35-40 minutes, until the eggs are set and the top is golden. Sprinkle with the remaining cheese and bake for an additional 5 minutes until melted.

The magic of this casserole lies in the layers of flavor from the savory sausage, earthy spinach, and creamy cheese, all held together by the custardy bread base.

Tip: For a lighter version, substitute the whole milk with almond milk and use turkey sausage.

Sausage Spinach and Feta Pizza

This Sausage Spinach and Feta Pizza is a delightful twist on the classic, combining savory sausage with the fresh taste of spinach and the tangy kick of feta cheese. Perfect for a cozy night in or a casual gathering with friends.

Ingredients

• 1 pre-made pizza crust (12-inch)
• 1/2 cup pizza sauce
• 1 cup cooked Italian sausage, crumbled
• 1 cup fresh spinach leaves
• 1/2 cup crumbled feta cheese
• 1 cup shredded mozzarella cheese
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano

Instructions

1. Preheat your oven to 400°F. Place the pizza crust on a baking sheet and lightly brush with 1 tbsp olive oil.
2. Spread 1/2 cup pizza sauce evenly over the crust, leaving a small border around the edges.
3. Layer the cooked Italian sausage and fresh spinach leaves over the sauce.
4. Sprinkle 1/2 cup crumbled feta cheese and 1 cup shredded mozzarella cheese on top.
5. Season with 1/2 tsp garlic powder and 1/2 tsp dried oregano.
6. Bake for 15-20 minutes, or until the cheese is bubbly and the crust is golden brown.

The combination of feta and mozzarella cheeses creates a perfect balance of creamy and tangy flavors, while the spinach adds a fresh, vibrant touch to every bite.

Tip: For an extra crispy crust, pre-bake it for 5 minutes before adding the toppings.

Slow Cooker Sausage and Spinach Soup

Warm up your evenings with this hearty Slow Cooker Sausage and Spinach Soup, a comforting blend of flavors that comes together effortlessly while you go about your day.

Ingredients

• 1 lb Italian sausage, casings removed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups fresh spinach
• 1/2 cup grated Parmesan cheese

Instructions

1. In a skillet over medium heat, cook the Italian sausage, breaking it apart with a spoon, until browned, about 5 minutes. Transfer to the slow cooker.
2. Add the diced onion and minced garlic to the same skillet; sauté for 2 minutes until fragrant. Transfer to the slow cooker.
3. Pour in the chicken broth and diced tomatoes with their juices. Stir in the dried basil, salt, and black pepper.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours.
5. Stir in the fresh spinach and Parmesan cheese until the spinach wilts, about 5 minutes.

The Parmesan melts into the broth, creating a rich, savory depth that perfectly complements the spicy sausage and fresh spinach.

Tip: For an extra kick, use hot Italian sausage or add a pinch of red pepper flakes with the other seasonings.

Sausage and Spinach Lasagna Rolls

These Sausage and Spinach Lasagna Rolls are a fun twist on classic lasagna, perfect for a cozy family dinner or impressing guests with minimal fuss.

Ingredients

• 8 lasagna noodles
• 1/2 lb Italian sausage, casings removed
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup fresh spinach, chopped
• 1 egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 2 cups marinara sauce

Instructions

1. Preheat oven to 375°F. Cook lasagna noodles according to package directions until al dente. Drain and lay flat on a clean towel.
2. In a skillet over medium heat, cook Italian sausage until browned, about 5 minutes. Remove from heat and let cool slightly.
3. In a bowl, mix ricotta, 1/2 cup mozzarella, 1/4 cup Parmesan, spinach, egg, salt, pepper, and garlic powder. Stir in the cooked sausage.
4. Spread 1 cup marinara sauce in the bottom of a baking dish. Divide the sausage mixture evenly among the noodles, spreading it along each noodle. Roll up noodles and place seam side down in the dish.
5. Top rolls with remaining marinara sauce, mozzarella, and Parmesan. Cover with foil and bake for 25 minutes. Remove foil and bake for 5 more minutes until cheese is bubbly.

The combination of savory sausage, creamy cheeses, and fresh spinach wrapped in tender pasta makes these rolls a standout dish that’s as pleasing to the eye as it is to the palate.

Tip: For a lighter version, substitute turkey sausage and part-skim cheeses without sacrificing flavor.

Garlic Butter Sausage and Spinach Skillet

Looking for a quick, flavorful dinner that comes together in one pan? This Garlic Butter Sausage and Spinach Skillet is a weeknight hero, packed with savory flavors and ready in under 30 minutes.

Ingredients

• 1 tbsp olive oil
• 1 lb smoked sausage, sliced into 1/2-inch rounds
• 3 cloves garlic, minced
• 2 tbsp unsalted butter
• 1/2 tsp red pepper flakes
• 4 cups fresh spinach
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the sausage and cook for 5-7 minutes, until browned on both sides. Remove from skillet and set aside.
2. In the same skillet, add garlic, butter, and red pepper flakes. Cook for 1 minute, stirring constantly, until fragrant.
3. Add spinach, salt, and black pepper to the skillet. Cook for 2-3 minutes, until spinach is wilted.
4. Return the sausage to the skillet and stir to combine with the spinach mixture. Cook for an additional 2 minutes to heat through.
5. Sprinkle with Parmesan cheese and serve immediately.

The magic of this dish lies in the garlic butter sauce that coats every bite, turning simple ingredients into something truly special.

Tip: For an extra kick, add a splash of lemon juice before serving to brighten up the flavors.

Sausage Spinach and Tomato Bake

This Sausage Spinach and Tomato Bake is a hearty, flavorful dish that brings together savory sausage, fresh spinach, and juicy tomatoes in a deliciously easy bake.

Ingredients

• 1 lb Italian sausage, casings removed
• 2 cups fresh spinach, tightly packed
• 1 cup cherry tomatoes, halved
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a skillet over medium heat, cook the Italian sausage until browned, about 5-7 minutes, breaking it apart as it cooks.
3. Layer the cooked sausage, fresh spinach, and cherry tomatoes in the prepared baking dish.
4. Sprinkle the garlic powder, salt, and black pepper evenly over the top, then drizzle with the remaining olive oil.
5. Top with mozzarella and Parmesan cheeses.
6. Bake for 20-25 minutes, until the cheese is bubbly and slightly golden.

The magic of this bake lies in how the tomatoes burst in the oven, creating a juicy sauce that melds beautifully with the savory sausage and melted cheese.

Tip: For an extra kick, try using spicy Italian sausage or adding a pinch of red pepper flakes before baking.

Sausage and Spinach Stuffed Chicken Breast

Transform your weeknight dinner with this Sausage and Spinach Stuffed Chicken Breast, a dish that’s as flavorful as it is impressive.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup cooked Italian sausage, crumbled
• 1 cup fresh spinach, chopped
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a bowl, mix together the cooked Italian sausage, chopped spinach, ricotta cheese, Parmesan cheese, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper until well combined.
3. Carefully slice a pocket into each chicken breast, being careful not to cut all the way through. Stuff each breast with an equal amount of the sausage and spinach mixture.
4. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
5. Transfer the chicken to the prepared baking dish and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.

The ricotta cheese melts into the sausage and spinach, creating a creamy, savory filling that pairs perfectly with the juicy chicken.

Tip: For an extra crispy top, broil the chicken for the last 2-3 minutes of baking.

Sausage Spinach and Potato Hash

Start your morning with a hearty Sausage Spinach and Potato Hash that’s packed with flavor and ready in no time.

Ingredients

• 1 lb breakfast sausage, casings removed
• 2 cups diced potatoes (about 2 medium)
• 1 cup chopped fresh spinach
• 1/2 cup diced onion
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it apart with a spoon, until browned, about 5 minutes.
2. Add the diced potatoes and onion to the skillet. Season with salt, pepper, and garlic powder. Cook, stirring occasionally, until the potatoes are tender and golden, about 15 minutes.
3. Stir in the chopped spinach and cook for another 2 minutes, just until the spinach is wilted.
4. Serve hot, and enjoy the perfect balance of savory sausage, crispy potatoes, and fresh spinach in every bite.

Tip: For an extra crispy hash, press the mixture down in the skillet with a spatula and let it cook undisturbed for the last few minutes.

Sausage and Spinach Quesadillas

These Sausage and Spinach Quesadillas are a hearty, flavorful twist on the classic, packed with savory sausage and fresh spinach for a quick and satisfying meal.

Ingredients

• 1 tbsp olive oil
• 1/2 lb Italian sausage, casings removed
• 2 cups fresh spinach, roughly chopped
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 large flour tortillas
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup salsa, for serving

Instructions

1. Heat olive oil in a large skillet over medium heat. Add Italian sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
2. Stir in spinach, garlic powder, salt, and black pepper. Cook until spinach is wilted, about 2 minutes. Remove from heat.
3. Place a tortilla on a clean surface. Sprinkle 1/4 of the mozzarella cheese on one half, top with 1/4 of the sausage mixture, then fold the tortilla over to enclose the filling.
4. Repeat with remaining tortillas, cheese, and sausage mixture.
5. Heat a clean skillet over medium heat. Cook each quesadilla for 2-3 minutes per side, until golden and cheese is melted.
6. Serve hot with salsa on the side.

The combination of spicy sausage and mild mozzarella creates a delicious contrast, while the spinach adds a fresh, nutritious boost.

Tip: For extra crispiness, brush the outside of the quesadillas with a little olive oil before cooking.

Spinach Sausage and Ricotta Stuffed Manicotti

Get ready to impress with this Spinach Sausage and Ricotta Stuffed Manicotti, a hearty dish that’s perfect for a cozy family dinner.

Ingredients

• 8 manicotti shells
• 1 tablespoon olive oil
• 1/2 pound Italian sausage, casings removed
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat your oven to 375°F and grease a baking dish.
2. Cook manicotti shells according to package instructions until al dente, then drain and set aside.
3. In a skillet, heat olive oil over medium heat. Add Italian sausage and cook until browned, about 5 minutes. Stir in spinach and cook until wilted, about 2 minutes.
4. In a bowl, mix ricotta cheese, Parmesan cheese, garlic powder, salt, and black pepper. Fold in the sausage and spinach mixture.
5. Stuff each manicotti shell with the ricotta and sausage mixture, then place them in the prepared baking dish.
6. Pour marinara sauce over the stuffed shells and sprinkle with mozzarella cheese.
7. Bake for 25 minutes, or until the cheese is bubbly and golden.

The combination of creamy ricotta, savory sausage, and fresh spinach stuffed inside tender manicotti shells creates a delightful contrast of textures and flavors that’s sure to become a family favorite.

Tip: For an extra crispy top, broil the manicotti for the last 2 minutes of baking.

Sausage and Spinach Puff Pastry Tart

This Sausage and Spinach Puff Pastry Tart is a show-stopping dish that’s surprisingly simple to make, perfect for brunch or a cozy dinner.

Ingredients

• 1 sheet puff pastry, thawed
• 1/2 lb Italian sausage, casings removed
• 1 cup fresh spinach, chopped
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a skillet over medium heat, heat 1 tbsp olive oil and cook the Italian sausage until browned, about 5 minutes. Add 1 cup chopped spinach and cook until wilted, about 2 minutes. Remove from heat.
3. Roll out the puff pastry on the prepared baking sheet. Spread 1/2 cup ricotta cheese evenly over the pastry, leaving a 1-inch border.
4. Sprinkle the sausage and spinach mixture over the ricotta, then top with 1/4 cup grated Parmesan cheese, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
5. Fold the edges of the pastry over the filling, creating a rustic border. Brush the edges with the beaten egg.
6. Bake for 25 minutes, or until the pastry is golden and puffed.

The combination of creamy ricotta, savory sausage, and flaky pastry creates a delightful contrast in every bite. It’s a dish that feels indulgent yet is straightforward enough for any night of the week.

Tip: For an extra golden finish, brush the entire pastry with beaten egg before baking.

Sausage Spinach and White Bean Stew

Warm up your evening with this hearty Sausage Spinach and White Bean Stew, a comforting bowl that’s packed with flavor and ready in under an hour.

Ingredients

• 1 tbsp olive oil
• 1 lb Italian sausage, casings removed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp crushed red pepper flakes
• 4 cups chicken broth
• 1 (15 oz) can diced tomatoes
• 2 (15 oz) cans white beans, drained and rinsed
• 4 cups fresh spinach
• Salt and pepper to taste

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add the Italian sausage and cook, breaking it apart with a spoon, until browned, about 5 minutes.
2. Add the diced onion and cook until softened, about 3 minutes. Stir in 3 cloves minced garlic, 1 tsp dried oregano, and 1/2 tsp crushed red pepper flakes, cooking for 1 minute until fragrant.
3. Pour in 4 cups chicken broth and 1 can diced tomatoes, bringing the mixture to a simmer. Let it cook for 10 minutes to meld the flavors.
4. Add the white beans and simmer for another 5 minutes. Stir in 4 cups fresh spinach until wilted, about 2 minutes. Season with salt and pepper to taste.

The magic of this stew lies in the spicy sausage mingling with the creamy beans and vibrant spinach, creating a dish that’s both robust and refreshing.

Tip: For an extra kick, use hot Italian sausage or add more red pepper flakes to taste.

Sausage and Spinach Egg Muffins

Start your morning with these savory Sausage and Spinach Egg Muffins, a perfect grab-and-go breakfast that’s packed with protein and greens.

Ingredients

• 6 large eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup cooked sausage, crumbled
• 1 cup fresh spinach, chopped
• 1/4 cup shredded cheddar cheese
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 350°F and grease a muffin tin with olive oil.
2. In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
3. Stir in the crumbled sausage, chopped spinach, and shredded cheddar cheese into the egg mixture.
4. Pour the mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
5. Bake for 20-25 minutes, or until the egg muffins are set and lightly golden on top.

These egg muffins stand out with their fluffy texture and the hearty combination of sausage and spinach, making them a satisfying start to any day.

Tip: For an extra kick, add a pinch of red pepper flakes to the egg mixture before baking.

Sausage Spinach and Artichoke Dip

This Sausage Spinach and Artichoke Dip is a crowd-pleaser, blending creamy, cheesy goodness with hearty sausage and veggies for the ultimate comfort food experience.

Ingredients

• 1 lb Italian sausage, casings removed
• 1 (10 oz) package frozen chopped spinach, thawed and drained
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 (8 oz) package cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a large skillet over medium heat, cook the Italian sausage until browned, about 5-7 minutes. Drain excess fat.
3. Add the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, red pepper flakes, salt, and black pepper to the skillet. Stir until well combined and the cream cheese is melted.
4. Transfer the mixture to the prepared baking dish and bake for 20-25 minutes, until bubbly and lightly golden on top.

The magic of this dip lies in the perfect balance of spicy sausage and creamy cheeses, with artichokes and spinach adding just the right amount of freshness. It’s a guaranteed hit at any gathering.

Tip: For an extra crispy top, broil the dip for the last 2-3 minutes of baking.

Sausage and Spinach Gnocchi Bake

This Sausage and Spinach Gnocchi Bake is the ultimate comfort food, combining hearty flavors in a dish that’s as easy to make as it is delicious.

Ingredients

• 1 lb Italian sausage, casings removed
• 1 (16 oz) package potato gnocchi
• 2 cups fresh spinach, roughly chopped
• 1 (15 oz) can diced tomatoes, undrained
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F and lightly grease a 9×13 inch baking dish.
2. In a large skillet, heat 2 tbsp olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
3. Add the gnocchi to the skillet with the sausage and cook for 2 minutes, stirring occasionally.
4. Stir in the spinach, diced tomatoes, 1 tsp garlic powder, 1 tsp dried basil, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for another 3 minutes until the spinach wilts.
5. Transfer the mixture to the prepared baking dish. Sprinkle 1 cup mozzarella cheese and 1/2 cup Parmesan cheese evenly over the top.
6. Bake at 400°F for 20 minutes, or until the cheese is bubbly and golden.

The magic of this dish lies in the gnocchi’s pillowy texture against the crispy, cheesy topping—a contrast that’s simply irresistible.

Tip: For an extra crispy top, broil the bake for the last 2 minutes of cooking time.

Conclusion

We hope this roundup of 20 delicious sausage and spinach recipes inspires your next meal! Whether you’re cooking for a weeknight dinner or a special occasion, there’s something here for everyone. Don’t forget to try your favorites, leave a comment sharing which ones you loved, and pin this article to your Pinterest board for easy access. Happy cooking!