18 Delicious Sausage and Peppers Recipes for Every Occasion

There’s something undeniably comforting about the sizzle of sausage and peppers in a pan—a melody that promises a meal both hearty and bursting with flavor. Whether you’re whipping up a quick weeknight dinner or seeking the perfect dish for your next gathering, our roundup of 18 Delicious Sausage and Peppers Recipes has something for every occasion. Dive in and discover your new favorite!

Classic Italian Sausage and Peppers

Nothing brings the family to the table faster than the sizzling sounds and aromatic spices of Classic Italian Sausage and Peppers. This dish is a hearty, flavor-packed meal that’s as easy to make as it is delicious.

Ingredients

• 1 lb Italian sausage links (sweet or hot)
• 2 large bell peppers (red and yellow), sliced into 1/2-inch strips
• 1 large onion, sliced into 1/2-inch strips
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp dried oregano
• 1/4 cup chicken broth
• 1 tbsp balsamic vinegar

Instructions

1. Heat olive oil in a large skillet over medium heat. Add Italian sausage links and cook until browned on all sides, about 5 minutes. Remove from skillet and set aside.
2. In the same skillet, add bell peppers and onion. Cook over medium heat until they begin to soften, about 5 minutes.
3. Add minced garlic, salt, black pepper, and dried oregano to the skillet. Stir and cook for 1 minute until fragrant.
4. Return the sausages to the skillet. Add chicken broth and balsamic vinegar. Cover and simmer for 15 minutes, or until sausages are cooked through and peppers are tender.
5. Uncover and cook for an additional 2 minutes to reduce the sauce slightly.

The magic of this dish lies in the balsamic vinegar’s sweet tang, which perfectly balances the richness of the sausages and the sweetness of the peppers.

Tip: Serve this dish with a side of crusty bread to soak up all the delicious juices.

Spicy Sausage and Peppers Stir Fry

Spice up your weeknight dinner with this Spicy Sausage and Peppers Stir Fry, a dish that packs a punch of flavor and comes together in just 30 minutes.

Ingredients

• 1 tbsp olive oil
• 1 lb spicy Italian sausage, sliced into 1/2-inch pieces
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp soy sauce
• 1 tbsp honey

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add sausage and cook until browned, about 5 minutes. Remove from skillet and set aside.
2. In the same skillet, add red bell pepper, yellow bell pepper, and onion. Cook for 5 minutes, stirring occasionally, until vegetables start to soften.
3. Add garlic, red pepper flakes, salt, and black pepper. Cook for 1 minute until fragrant.
4. Return sausage to the skillet. Add soy sauce and honey. Stir to combine and cook for another 2 minutes until everything is well coated and heated through.

The combination of spicy sausage, sweet peppers, and a hint of honey creates a perfectly balanced dish that’s sure to become a weeknight favorite.

Tip: For an extra kick, add an additional 1/2 tsp of red pepper flakes.

Sausage and Peppers Pasta

This Sausage and Peppers Pasta is a hearty, flavorful dish that brings a little bit of Italian flair to your weeknight dinner table.

Ingredients

• 1 lb Italian sausage, casings removed
• 2 bell peppers, sliced (1 red, 1 yellow)
• 1 onion, sliced
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1/2 cup chicken broth
• 1 can (14.5 oz) diced tomatoes
• 8 oz penne pasta
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh basil

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
2. Add the bell peppers, onion, and garlic to the skillet. Sprinkle with red pepper flakes, salt, and black pepper. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
3. Pour in the chicken broth and diced tomatoes. Bring to a simmer and let cook for 10 minutes, allowing the flavors to meld.
4. Meanwhile, cook the penne pasta according to package directions until al dente. Drain and add to the skillet with the sausage and peppers.
5. Toss everything together, then sprinkle with Parmesan cheese and fresh basil before serving.

The combination of spicy sausage, sweet peppers, and tangy tomatoes creates a symphony of flavors that’s irresistibly delicious. The Parmesan adds a salty, umami finish that ties it all together.

Tip: For an extra kick, use hot Italian sausage instead of mild.

Grilled Sausage and Peppers

Nothing says summer like the sizzle of Grilled Sausage and Peppers, a dish that brings smoky flavors and vibrant colors to your table with minimal fuss.

Ingredients

• 4 Italian sausages (sweet or hot)
• 2 large bell peppers (1 red, 1 yellow), sliced into 1/2-inch strips
• 1 large onion, sliced into 1/2-inch wedges
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1/2 tsp garlic powder

Instructions

1. Preheat your grill to medium-high heat (about 400°F).
2. In a large bowl, toss the bell peppers and onion with 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried oregano, and 1/2 tsp garlic powder until evenly coated.
3. Place the sausages on the grill, cooking for about 5 minutes per side, or until they reach an internal temperature of 160°F and have nice grill marks.
4. Add the peppers and onions to the grill in a grill basket or on a sheet of foil. Cook for 10-12 minutes, stirring occasionally, until they’re tender and slightly charred.
5. Serve the grilled sausages alongside the peppers and onions for a meal that’s as beautiful as it is flavorful. The combination of juicy sausages with the sweet and smoky peppers is a match made in grilling heaven.

Tip: For an extra burst of flavor, drizzle with balsamic glaze or sprinkle with fresh basil before serving.

Sausage and Peppers Sandwich

Nothing beats the hearty comfort of a Sausage and Peppers Sandwich, especially when the peppers are sweet, the sausage is juicy, and the bread is perfectly toasted. It’s a simple dish that packs a punch of flavor, perfect for a quick weeknight dinner or a casual weekend lunch.

Ingredients

• 4 Italian sausage links (sweet or hot, depending on preference)
• 2 large bell peppers (1 red and 1 yellow), sliced into 1/4-inch strips
• 1 large onion, sliced into 1/4-inch strips
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano
• 4 hoagie rolls, split lengthwise

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the sausages and cook for about 5 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add the sliced bell peppers and onion. Sprinkle with salt, black pepper, and dried oregano. Cook, stirring occasionally, for about 10 minutes, or until the vegetables are soft and slightly caramelized.
3. Return the sausages to the skillet, nestling them among the peppers and onions. Cover and cook for another 5 minutes to let the flavors meld.
4. While the sausages and peppers are cooking, toast the hoagie rolls under a broiler for 1-2 minutes, or until lightly golden.
5. To assemble the sandwiches, place a sausage link and a generous portion of the pepper and onion mixture into each toasted hoagie roll.

The magic of this sandwich lies in the caramelized peppers and onions, which add a sweet depth that perfectly complements the savory sausage. It’s a flavor combination that feels gourmet but is surprisingly simple to achieve at home.

Tip: For an extra layer of flavor, spread a thin layer of garlic butter on the inside of the hoagie rolls before toasting.

Sausage and Peppers Pizza

Transform your pizza night with this hearty Sausage and Peppers Pizza, a colorful twist on the classic that’s sure to please any crowd.

Ingredients

• 1 lb pizza dough
• 1/2 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 lb Italian sausage, casings removed
• 1 bell pepper, thinly sliced
• 1/2 small red onion, thinly sliced
• 1 tbsp olive oil
• 1/2 tsp dried oregano
• 1/4 tsp red pepper flakes
• 1/4 tsp salt

Instructions

1. Preheat your oven to 475°F. If you have a pizza stone, place it in the oven to heat up.
2. In a skillet over medium heat, cook the Italian sausage, breaking it into small pieces, until browned, about 5 minutes. Remove from heat and set aside.
3. On a floured surface, roll out the pizza dough to a 12-inch circle. Transfer to a pizza peel or baking sheet lined with parchment paper.
4. Spread the marinara sauce evenly over the dough, leaving a small border for the crust. Sprinkle with half of the mozzarella cheese.
5. Top with the cooked sausage, bell pepper, and red onion. Drizzle with olive oil, then sprinkle with the remaining mozzarella, oregano, red pepper flakes, and salt.
6. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

The combination of spicy sausage and sweet peppers creates a flavor-packed pizza that’s as vibrant as it is delicious, with a perfect balance of heat and sweetness.

Tip: For an extra crispy crust, brush the edges with a little olive oil before baking.

Slow Cooker Sausage and Peppers

There’s something incredibly comforting about coming home to the aroma of Slow Cooker Sausage and Peppers simmering away, ready to welcome you with open arms and a plate full of flavor.

Ingredients

• 1 lb Italian sausage links (sweet or hot)
• 2 large bell peppers, sliced (any color)
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1/2 cup chicken broth
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add sausage links and cook until browned on all sides, about 5 minutes. Transfer to the slow cooker.
2. In the same skillet, add bell peppers and onion. Cook until slightly softened, about 3 minutes. Add garlic and cook for 1 more minute. Transfer to the slow cooker.
3. Pour diced tomatoes and chicken broth over the sausage and vegetables. Sprinkle with basil, oregano, salt, and black pepper. Stir gently to combine.
4. Cover and cook on low for 6 hours or on high for 3 hours, until sausages are cooked through and vegetables are tender.

The magic of this dish lies in how the sausages soak up the rich, herby tomato broth, making every bite juicier than the last. Serve it over a bed of creamy polenta or tucked into a crusty roll for a satisfying meal.

Tip: For an extra layer of flavor, sear the sausages until they’re deeply browned before adding them to the slow cooker.

Sausage and Peppers Skillet

This Sausage and Peppers Skillet is a one-pan wonder that brings together hearty sausage and sweet bell peppers in a dish that’s as colorful as it is flavorful.

Ingredients

• 1 tbsp olive oil
• 1 lb Italian sausage links, sliced into 1-inch pieces
• 2 bell peppers (any color), sliced into strips
• 1 onion, sliced
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp dried oregano
• 1/4 cup chicken broth

Instructions

1. Heat olive oil in a large skillet over medium heat. Add sausage and cook until browned, about 5 minutes per side. Remove from skillet and set aside.
2. In the same skillet, add bell peppers and onion. Cook until softened, about 5 minutes.
3. Stir in garlic, salt, black pepper, and dried oregano. Cook for 1 minute until fragrant.
4. Return sausage to the skillet. Add chicken broth and stir to combine. Simmer for 5 minutes until the liquid reduces slightly.

The magic of this dish lies in the caramelization of the peppers and onions, which adds a depth of flavor that perfectly complements the savory sausage.

Tip: For an extra kick, try using spicy Italian sausage or adding a pinch of red pepper flakes with the other seasonings.

Sausage and Peppers with Rice

This Sausage and Peppers with Rice dish is a hearty, one-pan wonder that brings together smoky sausage, sweet bell peppers, and fluffy rice for a meal that’s as colorful as it is comforting.

Ingredients

• 1 tbsp olive oil
• 1 lb Italian sausage, casings removed
• 1 large onion, thinly sliced
• 2 bell peppers (1 red, 1 yellow), thinly sliced
• 2 cloves garlic, minced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp dried oregano

Instructions

1. Heat olive oil in a large skillet over medium heat. Add sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
2. Add onion and bell peppers to the skillet. Cook, stirring occasionally, until vegetables are soft, about 5 minutes.
3. Stir in garlic, rice, chicken broth, salt, black pepper, and oregano. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes, or until rice is tender and liquid is absorbed.
4. Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork.

The magic of this recipe lies in the way the rice soaks up all the savory flavors from the sausage and peppers, creating a dish that’s bursting with flavor in every bite.

Tip: For an extra kick, try using spicy Italian sausage or adding a pinch of red pepper flakes with the other seasonings.

Sausage and Peppers Soup

Warm up your evening with this hearty Sausage and Peppers Soup, a comforting blend of savory sausage and sweet bell peppers in a rich tomato broth.

Ingredients

• 1 tbsp olive oil
• 1 lb Italian sausage, casings removed
• 1 large onion, diced
• 2 bell peppers (any color), sliced
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• 1/4 tsp black pepper
• 1 can (28 oz) crushed tomatoes
• 4 cups chicken broth
• 1 tsp salt
• 1/4 cup fresh basil, chopped

Instructions

1. Heat olive oil in a large pot over medium heat. Add sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
2. Add onion and bell peppers to the pot. Cook, stirring occasionally, until vegetables are softened, about 5 minutes.
3. Stir in garlic, oregano, red pepper flakes, and black pepper. Cook for 1 minute until fragrant.
4. Pour in crushed tomatoes and chicken broth. Add salt and bring to a simmer. Cook for 20 minutes, stirring occasionally.
5. Remove from heat and stir in fresh basil.

The magic of this soup lies in the balance of spicy sausage and sweet peppers, all swimming in a tomato broth that’s just the right thickness for spooning.

Tip: For an extra kick, try using hot Italian sausage instead of mild.

Sausage and Peppers Tacos

These Sausage and Peppers Tacos are a vibrant twist on taco night, combining savory sausage with sweet bell peppers for a dish that’s as colorful as it is flavorful.

Ingredients

• 1 tbsp olive oil
• 1 lb Italian sausage, casings removed
• 2 bell peppers (1 red, 1 yellow), thinly sliced
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 small flour tortillas
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• Lime wedges, for serving

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
2. Add the bell peppers, onion, and garlic to the skillet. Sprinkle with cumin, smoked paprika, salt, and black pepper. Cook, stirring occasionally, until the vegetables are tender, about 10 minutes.
3. Warm the tortillas according to package instructions.
4. Divide the sausage and pepper mixture among the tortillas. Top each with a dollop of sour cream and a sprinkle of cilantro. Serve with lime wedges on the side.

The smoky cumin and paprika elevate the sausage and peppers, while the fresh cilantro and lime add a bright finish that makes these tacos unforgettable.

Tip: For an extra kick, drizzle with hot sauce or sprinkle with crushed red pepper flakes before serving.

Sausage and Peppers Omelette

Start your morning with a hearty Sausage and Peppers Omelette, a flavorful twist on the classic that’s sure to wake up your taste buds.

Ingredients

• 2 large eggs
• 1/4 cup diced bell peppers (any color)
• 1/4 cup cooked sausage, crumbled
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp shredded cheddar cheese

Instructions

1. Heat olive oil in a non-stick skillet over medium heat. Add diced bell peppers and cook for 2 minutes until slightly softened.
2. Add crumbled sausage to the skillet and cook for another 2 minutes, stirring occasionally.
3. In a bowl, whisk eggs with salt and black pepper. Pour the egg mixture over the sausage and peppers in the skillet.
4. Cook for 2-3 minutes without stirring, until the edges start to set. Gently lift the edges with a spatula to let uncooked eggs flow underneath.
5. Sprinkle shredded cheddar cheese over one half of the omelette. Fold the other half over the cheese and cook for another minute until the cheese melts.
6. Slide the omelette onto a plate and serve immediately.

The combination of juicy peppers and savory sausage wrapped in fluffy eggs makes this omelette a standout breakfast option. The melted cheddar adds a creamy texture that ties all the flavors together beautifully.

Tip: For an extra kick, add a pinch of red pepper flakes to the egg mixture before cooking.

Sausage and Peppers Casserole

This Sausage and Peppers Casserole is a hearty, flavorful dish that brings a little bit of Italian flair to your weeknight dinner rotation.

Ingredients

• 1 lb Italian sausage, casings removed
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded mozzarella cheese
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large skillet, heat 2 tbsp olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
3. Add the sliced bell peppers, onion, and minced garlic to the skillet. Cook until the vegetables are softened, about 5 minutes.
4. Stir in the diced tomatoes, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Simmer for 5 minutes to blend the flavors.
5. Transfer the mixture to the prepared baking dish and sprinkle with 1 cup shredded mozzarella cheese.
6. Bake at 375°F for 20 minutes, or until the cheese is bubbly and golden.

The magic of this casserole lies in the melding of spicy sausage with sweet peppers and onions, all under a blanket of gooey mozzarella.

Tip: For an extra kick, try using hot Italian sausage or adding a pinch of red pepper flakes to the mix.

Sausage and Peppers with Polenta

There’s something incredibly comforting about a plate of sausage and peppers served over creamy polenta—it’s a dish that feels like a hug in a bowl.

Ingredients

• 1 tbsp olive oil
• 1 lb Italian sausage links (sweet or hot)
• 1 large bell pepper, sliced (any color)
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp dried oregano
• 1/4 tsp red pepper flakes
• 1 cup polenta
• 4 cups water
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter

Instructions

1. Heat olive oil in a large skillet over medium heat. Add sausage links and cook until browned on all sides, about 10 minutes. Remove from skillet and slice into 1-inch pieces.
2. In the same skillet, add bell pepper and onion. Cook until softened, about 5 minutes. Stir in garlic, salt, black pepper, oregano, and red pepper flakes. Cook for 1 minute until fragrant.
3. Return sliced sausage to the skillet. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
4. Meanwhile, bring water to a boil in a medium saucepan. Gradually whisk in polenta. Reduce heat to low and cook, stirring frequently, until thickened, about 5 minutes. Remove from heat and stir in Parmesan cheese and butter.
5. Serve sausage and peppers over a bed of creamy polenta.

The magic of this dish lies in the contrast between the spicy, savory sausage and peppers and the smooth, cheesy polenta—a combination that’s sure to please any crowd.

Tip: For an extra touch of richness, drizzle a little extra virgin olive oil over the finished dish before serving.

Sausage and Peppers Stuffed Peppers

Transform your bell peppers into a hearty meal with this Sausage and Peppers Stuffed Peppers recipe, a colorful dish that’s as satisfying to make as it is to eat.

Ingredients

• 4 large bell peppers, any color
• 1 tbsp olive oil
• 1 lb Italian sausage, casings removed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat your oven to 375°F. Cut the tops off the bell peppers and remove the seeds and membranes. Place them in a baking dish.
2. Heat olive oil in a large skillet over medium heat. Add the Italian sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
3. Add the diced onion, minced garlic, salt, black pepper, and dried oregano to the skillet. Cook until the onion is soft, about 3 minutes.
4. Stir in the marinara sauce and let the mixture simmer for 2 minutes. Remove from heat.
5. Spoon the sausage mixture into the bell peppers, then top each with shredded mozzarella cheese.
6. Bake for 25 minutes, or until the peppers are tender and the cheese is bubbly and golden.

The combination of savory sausage, sweet peppers, and melted cheese creates a dish that’s bursting with flavor and perfect for a weeknight dinner that feels special.

Tip: For an extra kick, try using spicy Italian sausage or adding a pinch of red pepper flakes to the filling.

Sausage and Peppers with Quinoa

Warm up your kitchen with this hearty Sausage and Peppers with Quinoa, a dish that’s as colorful as it is flavorful, perfect for a weeknight dinner that feels anything but ordinary.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• 1 tbsp olive oil
• 1 lb Italian sausage, casings removed
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh parsley, chopped

Instructions

1. In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. Remove from heat and let stand, covered, for 5 minutes.
2. While quinoa cooks, heat olive oil in a large skillet over medium heat. Add sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
3. Add bell peppers, onion, and garlic to the skillet. Cook, stirring occasionally, until vegetables are tender, about 8 minutes.
4. Stir in dried oregano, salt, and black pepper. Cook for another minute until fragrant.
5. Fluff quinoa with a fork and divide among plates. Top with sausage and pepper mixture and sprinkle with fresh parsley.

The quinoa’s nutty texture perfectly complements the savory sausage and sweet peppers, making every bite a delightful contrast.

Tip: For an extra kick, try using spicy Italian sausage or adding a pinch of red pepper flakes to the skillet.

Sausage and Peppers Frittata

Start your morning with a hearty Sausage and Peppers Frittata, a dish that’s as colorful as it is flavorful, perfect for a weekend brunch or a quick weeknight dinner.

Ingredients

• 6 large eggs
• 1/4 cup whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 pound Italian sausage, casings removed
• 1 bell pepper, diced
• 1/2 onion, diced
• 1/2 cup shredded mozzarella cheese

Instructions

1. Preheat your oven to 375°F. In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Set aside.
2. Heat olive oil in a 10-inch oven-safe skillet over medium heat. Add the Italian sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
3. Add the diced bell pepper and onion to the skillet. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
4. Pour the egg mixture over the sausage and vegetables in the skillet. Sprinkle the shredded mozzarella cheese evenly over the top.
5. Transfer the skillet to the oven and bake for 15-20 minutes, or until the eggs are set and the top is lightly golden.
6. Let the frittata cool for a few minutes before slicing. This frittata stands out with its perfect balance of savory sausage, sweet peppers, and creamy mozzarella, all nestled in fluffy eggs.

Tip: For an extra kick, try using spicy Italian sausage or adding a pinch of red pepper flakes to the egg mixture.

Sausage and Peppers with Gnocchi

This Sausage and Peppers with Gnocchi is a hearty, one-pan wonder that brings together savory sausage, sweet bell peppers, and pillowy gnocchi for a meal that’s as colorful as it is comforting.

Ingredients

• 1 tbsp olive oil
• 1 lb Italian sausage, casings removed
• 1 large onion, thinly sliced
• 2 bell peppers (1 red, 1 yellow), thinly sliced
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• 1 (16 oz) package gnocchi
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh basil

Instructions

1. Heat olive oil in a large skillet over medium heat. Add sausage and cook, breaking it apart with a spoon, until browned, about 5 minutes.
2. Add onion and bell peppers to the skillet. Cook, stirring occasionally, until vegetables are softened, about 5 minutes.
3. Stir in garlic, oregano, salt, black pepper, and red pepper flakes. Cook for 1 minute until fragrant.
4. Add gnocchi and chicken broth to the skillet. Bring to a simmer, cover, and cook for 5 minutes, stirring once halfway through.
5. Remove from heat and stir in Parmesan cheese and basil. Serve immediately.

The magic of this dish lies in the gnocchi’s ability to soak up all the flavorful juices from the sausage and peppers, creating a dish that’s rich and satisfying without being heavy.

Tip: For an extra crispy finish, broil the dish for 2-3 minutes before adding the Parmesan and basil.

Conclusion

We hope this roundup of 18 delicious sausage and peppers recipes inspires your next meal! Whether you’re cooking for a weeknight dinner or a special gathering, there’s something here for every occasion. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!