20 Refreshing Sangria Recipes for Summer

Summer’s here, and what better way to beat the heat than with a glass of homemade sangria? Whether you’re hosting a backyard BBQ or just lounging by the pool, our collection of 20 Refreshing Sangria Recipes is your ticket to cool, fruity bliss. From classic reds to inventive whites and rosés, there’s a sip for every taste. Let’s dive into these easy-to-make, crowd-pleasing concoctions that’ll keep your summer sparkling!

Classic Red Wine Sangria

Nothing brings people together like a pitcher of Classic Red Wine Sangria, perfect for sipping on a warm afternoon or as a festive drink at your next gathering.

Ingredients

• 1 bottle (750 ml) dry red wine
• 1/2 cup brandy
• 1/4 cup orange liqueur
• 1/4 cup granulated sugar
• 1 orange, sliced into rounds
• 1 lemon, sliced into rounds
• 1 lime, sliced into rounds
• 1 apple, cored and diced
• 1 cup club soda, chilled

Instructions

1. In a large pitcher, combine the red wine, brandy, orange liqueur, and granulated sugar. Stir until the sugar is completely dissolved.
2. Add the orange, lemon, lime slices, and diced apple to the pitcher. Stir gently to combine.
3. Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
4. Just before serving, stir in the chilled club soda for a bit of fizz.
5. Serve over ice, ensuring each glass gets a mix of fruit.

The beauty of this sangria lies in its versatility; the longer it sits, the more the fruit infuses the wine with its vibrant flavors, creating a drink that’s as beautiful as it is tasty.

Tip: For an extra refreshing twist, freeze some of the fruit slices in ice cube trays with a bit of water or wine to keep your sangria cool without diluting it.

White Peach Sangria

Nothing says summer like a refreshing glass of White Peach Sangria, perfect for sipping on a sunny afternoon or serving at your next backyard bash.

Ingredients

• 2 ripe white peaches, thinly sliced
• 1 bottle (750 ml) dry white wine
• 1/2 cup peach schnapps
• 1/4 cup fresh lemon juice
• 2 tbsp honey
• 1 cup sparkling water
• Ice, for serving

Instructions

1. In a large pitcher, combine the sliced white peaches, dry white wine, peach schnapps, fresh lemon juice, and honey. Stir well until the honey is completely dissolved.
2. Cover and refrigerate for at least 2 hours, allowing the flavors to meld together.
3. Just before serving, add the sparkling water to the pitcher and gently stir to combine.
4. Fill glasses with ice and pour the sangria over, making sure each glass gets a few slices of peach.

The beauty of this sangria lies in its delicate balance of sweet peaches and tangy lemon, with a fizzy finish that makes it irresistibly refreshing.

Tip: For an extra touch of elegance, freeze some peach slices in ice cubes to keep your sangria chilled without diluting it.

Sparkling Summer Sangria

Nothing says summer like a refreshing pitcher of Sparkling Summer Sangria, perfect for sipping on a sunny afternoon or sharing at your next backyard BBQ.

Ingredients

• 1 bottle (750 ml) dry white wine
• 1 cup sparkling water
• 1/2 cup brandy
• 1/4 cup granulated sugar
• 1 orange, sliced
• 1 lemon, sliced
• 1 lime, sliced
• 1 cup strawberries, hulled and halved
• 1 cup blueberries
• Ice, for serving

Instructions

1. In a large pitcher, combine the dry white wine, sparkling water, brandy, and granulated sugar. Stir until the sugar is completely dissolved.
2. Add the sliced orange, lemon, lime, strawberries, and blueberries to the pitcher. Gently stir to combine.
3. Refrigerate the sangria for at least 2 hours, or overnight, to allow the flavors to meld together.
4. Serve the sangria over ice in glasses, making sure to include some of the fruit in each serving.

The beauty of this Sparkling Summer Sangria lies in its effervescence and the burst of fresh fruit flavors with every sip, making it a standout at any gathering.

Tip: For an extra chill, freeze some of the fruit slices and use them as ice cubes to keep your sangria cold without diluting it.

Berry Bliss Sangria

This Berry Bliss Sangria is a vibrant, fruity concoction that’s as delightful to look at as it is to sip, perfect for those sunny afternoons when only something sweet and refreshing will do.

Ingredients

• 1 bottle (750 ml) of dry white wine
• 1 cup of mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup of orange juice
• 1/4 cup of brandy
• 2 tablespoons of honey
• 1 cup of sparkling water
• Ice cubes, for serving

Instructions

1. In a large pitcher, combine the dry white wine, mixed berries, orange juice, brandy, and honey. Stir well until the honey is completely dissolved.
2. Cover the pitcher and refrigerate for at least 2 hours, allowing the flavors to meld together.
3. Just before serving, add the sparkling water to the pitcher and stir gently to combine.
4. Fill glasses with ice cubes and pour the sangria over the ice, making sure each glass gets a generous amount of berries.

The magic of this sangria lies in the harmony of tart berries and sweet honey, with a fizzy finish that makes every sip a celebration. It’s a foolproof way to bring a touch of elegance to your next gathering.

Tip: For an extra chill, freeze some berries and use them in place of ice cubes to keep your sangria cool without diluting it.

Citrus White Wine Sangria

Brighten up your gathering with this refreshing Citrus White Wine Sangria, a perfect blend of fruity and floral notes that’s as easy to make as it is delightful to sip.

Ingredients

• 1 bottle (750 ml) dry white wine
• 1/2 cup white sugar
• 1/2 cup freshly squeezed orange juice
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup freshly squeezed lime juice
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1 lime, thinly sliced
• 1 cup sparkling water, chilled
• Ice, for serving

Instructions

1. In a large pitcher, combine the white wine, white sugar, orange juice, lemon juice, and lime juice. Stir until the sugar is completely dissolved.
2. Add the sliced orange, lemon, and lime to the pitcher. Cover and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.
3. Just before serving, stir in the chilled sparkling water.
4. Serve over ice in glasses, ensuring each gets a few slices of the citrus fruits.

The magic of this sangria lies in the overnight infusion, which deepens the citrus flavors and creates a beautifully balanced drink. The addition of sparkling water right before serving adds a delightful fizz that makes it irresistibly refreshing.

Tip: For an extra touch of elegance, garnish each glass with a sprig of fresh mint or a few raspberries before serving.

Apple Cinnamon Sangria

Warm up your gatherings with this Apple Cinnamon Sangria, a cozy twist on the classic that’s brimming with autumnal flavors.

Ingredients

• 1 bottle (750 ml) dry white wine
• 2 cups apple cider
• 1/2 cup brandy
• 1/4 cup maple syrup
• 2 apples, thinly sliced
• 1 orange, thinly sliced
• 2 cinnamon sticks
• 1 tsp whole cloves
• Sparkling water, to top off

Instructions

1. In a large pitcher, combine the dry white wine, apple cider, brandy, and maple syrup. Stir well to mix.
2. Add the thinly sliced apples, orange, cinnamon sticks, and whole cloves to the pitcher. Stir gently to incorporate.
3. Refrigerate the sangria for at least 4 hours, or overnight, to allow the flavors to meld.
4. Just before serving, top off each glass with a splash of sparkling water for a little fizz.

The slow infusion of spices and fruit gives this sangria a depth of flavor that’s both refreshing and deeply comforting.

Tip: For an extra festive touch, rim your glasses with a mix of cinnamon and sugar before pouring.

Tropical Mango Sangria

Brighten up your summer gatherings with this refreshing Tropical Mango Sangria, a fruity twist on the classic that’s as vibrant in flavor as it is in color.

Ingredients

• 1 bottle (750 ml) dry white wine
• 1 cup mango nectar
• 1/2 cup orange juice
• 1/4 cup triple sec
• 2 tbsp lime juice
• 1 mango, diced
• 1 orange, sliced
• 1 lime, sliced
• 1 cup sparkling water, chilled
• Ice, for serving

Instructions

1. In a large pitcher, combine the dry white wine, mango nectar, orange juice, triple sec, and lime juice. Stir well to mix.
2. Add the diced mango, sliced orange, and sliced lime to the pitcher. Gently stir to incorporate the fruit.
3. Refrigerate the sangria for at least 2 hours, or overnight, to allow the flavors to meld.
4. Just before serving, add the chilled sparkling water to the pitcher and stir gently.
5. Serve the sangria over ice in glasses, ensuring each serving gets a generous amount of fruit.

The beauty of this Tropical Mango Sangria lies in its layers of tropical flavors, with the mango and citrus fruits creating a perfect balance of sweetness and acidity.

Tip: For an extra tropical touch, garnish each glass with a small piece of fresh mango or a lime wheel on the rim.

Pomegranate Sangria

This Pomegranate Sangria is a vibrant, fruity twist on the classic, perfect for sipping on a sunny afternoon or serving at your next gathering.

Ingredients

• 1 bottle (750 ml) dry red wine
• 1 cup pomegranate juice
• 1/2 cup brandy
• 1/4 cup orange liqueur
• 2 tbsp honey
• 1 orange, sliced
• 1 apple, cored and sliced
• 1/2 cup pomegranate seeds
• 1 cup sparkling water, chilled

Instructions

1. In a large pitcher, combine the red wine, pomegranate juice, brandy, orange liqueur, and honey. Stir until the honey is fully dissolved.
2. Add the sliced orange, apple, and pomegranate seeds to the pitcher. Stir gently to combine.
3. Refrigerate the sangria for at least 2 hours, or overnight, to allow the flavors to meld.
4. Just before serving, add the chilled sparkling water to the pitcher and stir lightly.
5. Serve the sangria over ice, ensuring each glass gets a mix of fruit.

The beauty of this sangria lies in its balance of sweet and tart flavors, with the sparkling water adding a refreshing fizz that lifts the whole drink.

Tip: For an extra chill, freeze some pomegranate seeds in ice cubes and use them to keep your sangria cold without diluting it.

Rosé Sangria with Fresh Berries

Nothing says summer like a refreshing glass of Rosé Sangria, bursting with fresh berries and a hint of citrus. It’s the perfect pitcher drink for your next backyard BBQ or lazy Sunday afternoon.

Ingredients

• 1 bottle (750 ml) dry rosé wine
• 1/2 cup orange liqueur (such as Cointreau)
• 1/4 cup fresh lemon juice
• 2 tbsp granulated sugar
• 1 cup sliced strawberries
• 1 cup raspberries
• 1 cup blueberries
• 1 orange, thinly sliced
• 1 cup club soda, chilled

Instructions

1. In a large pitcher, combine the rosé wine, orange liqueur, fresh lemon juice, and granulated sugar. Stir until the sugar is completely dissolved.
2. Add the sliced strawberries, raspberries, blueberries, and orange slices to the pitcher. Gently stir to combine.
3. Cover and refrigerate for at least 2 hours, or up to 4 hours, to allow the flavors to meld.
4. Just before serving, add the chilled club soda to the pitcher and stir gently.
5. Serve over ice, ensuring each glass gets a generous amount of fruit.

The beauty of this sangria lies in its versatility—swap in whatever berries are in season for a fresh twist every time.

Tip: For an extra refreshing twist, freeze some of the berries and use them as ice cubes to keep your sangria cool without diluting it.

Autumn Spiced Sangria

As the leaves turn and the air crisps, this Autumn Spiced Sangria brings warmth to any gathering with its rich flavors and aromatic spices.

Ingredients

• 1 bottle (750 ml) dry red wine
• 1 cup apple cider
• 1/2 cup brandy
• 1/4 cup maple syrup
• 1 orange, sliced
• 1 apple, cored and sliced
• 2 cinnamon sticks
• 1 star anise
• 1/2 tsp whole cloves

Instructions

1. In a large pitcher, combine the red wine, apple cider, brandy, and maple syrup. Stir well to mix.
2. Add the sliced orange, sliced apple, cinnamon sticks, star anise, and whole cloves to the pitcher.
3. Refrigerate the sangria for at least 4 hours, or overnight, to allow the flavors to meld together.
4. Serve the sangria over ice, ensuring each glass gets a few pieces of the fruit and a cinnamon stick for garnish.

The star anise and cloves add a subtle depth to this sangria, making it a standout with their warm, spicy notes that perfectly complement the fruit and wine.

Tip: For an extra autumnal touch, rim your glasses with a mix of cinnamon and sugar before pouring the sangria.

Blueberry Lavender Sangria

Imagine sipping on a glass of this Blueberry Lavender Sangria, where the sweetness of blueberries meets the floral notes of lavender, creating a refreshing drink perfect for any gathering.

Ingredients

• 1 bottle (750 ml) dry white wine
• 1 cup fresh blueberries
• 1/4 cup lavender syrup
• 1/4 cup fresh lemon juice
• 1/2 cup sparkling water
• Ice cubes, for serving
• Fresh lavender sprigs, for garnish

Instructions

1. In a large pitcher, combine the dry white wine, 1 cup fresh blueberries, 1/4 cup lavender syrup, and 1/4 cup fresh lemon juice. Stir gently to mix.
2. Cover and refrigerate for at least 2 hours to allow the flavors to meld.
3. Just before serving, add 1/2 cup sparkling water to the pitcher and stir lightly.
4. Fill glasses with ice cubes, pour the sangria over the ice, and garnish each glass with fresh lavender sprigs.

The magic of this sangria lies in the infusion of lavender syrup, which adds a subtle floral aroma that elevates the classic sangria experience.

Tip: For an extra burst of flavor, lightly muddle the blueberries before adding them to the pitcher.

Ginger Peach Sangria

Nothing says summer like a refreshing glass of Ginger Peach Sangria, perfect for sipping on a sunny afternoon or serving at your next backyard bash.

Ingredients

• 1 bottle (750 ml) dry white wine
• 2 cups peach nectar
• 1/2 cup brandy
• 1/4 cup fresh lime juice
• 2 tbsp finely chopped fresh ginger
• 2 tbsp honey
• 2 peaches, thinly sliced
• 1 cup sparkling water, chilled
• Ice, for serving

Instructions

1. In a large pitcher, combine the white wine, peach nectar, brandy, lime juice, chopped ginger, and honey. Stir until the honey is completely dissolved.
2. Add the sliced peaches to the pitcher and gently stir to combine. Cover and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.
3. Just before serving, add the chilled sparkling water to the pitcher and stir gently to combine.
4. Fill glasses with ice and pour the sangria over the ice, making sure to include some peach slices in each glass.

The ginger adds a spicy kick that beautifully balances the sweetness of the peaches, making this sangria a standout at any gathering.

Tip: For an extra touch of elegance, rim the glasses with a mixture of sugar and ground ginger before serving.

Strawberry Basil Sangria

Nothing says summer like a refreshing Strawberry Basil Sangria, perfect for sipping on a sunny afternoon or serving at your next backyard gathering.

Ingredients

• 1 bottle (750 ml) dry white wine
• 1 cup fresh strawberries, hulled and sliced
• 1/4 cup fresh basil leaves, plus extra for garnish
• 1/4 cup granulated sugar
• 1/2 cup strawberry liqueur
• 1 cup club soda, chilled
• 1 cup ice cubes

Instructions

1. In a large pitcher, combine the dry white wine, sliced strawberries, 1/4 cup fresh basil leaves, and 1/4 cup granulated sugar. Stir gently until the sugar begins to dissolve.
2. Cover and refrigerate the mixture for at least 2 hours, allowing the flavors to meld together.
3. Just before serving, stir in the 1/2 cup strawberry liqueur and 1 cup chilled club soda.
4. Fill glasses with 1 cup ice cubes each, then pour the sangria over the ice. Garnish with additional fresh basil leaves if desired.

The combination of sweet strawberries and aromatic basil creates a sangria that’s both vibrant and herbaceous, making it a standout at any summer event.

Tip: For an extra chill, freeze some strawberry slices and use them as ice cubes to keep your sangria cold without diluting it.

Watermelon Sangria

Nothing says summer like a refreshing glass of Watermelon Sangria, perfect for sipping on a hot day or serving at your next backyard BBQ.

Ingredients

• 4 cups seedless watermelon, cubed
• 1 bottle (750 ml) dry white wine
• 1/2 cup vodka
• 1/4 cup triple sec
• 1/4 cup fresh lime juice
• 2 tbsp sugar
• 1 cup sparkling water
• Fresh mint leaves for garnish

Instructions

1. In a blender, puree the watermelon until smooth. Strain through a fine-mesh sieve into a large pitcher, pressing to extract as much juice as possible.
2. Add the white wine, vodka, triple sec, lime juice, and sugar to the pitcher. Stir until the sugar is completely dissolved.
3. Refrigerate the sangria for at least 2 hours, or until well chilled.
4. Just before serving, stir in the sparkling water and garnish with fresh mint leaves.

This Watermelon Sangria stands out with its vibrant color and the perfect balance of sweetness and acidity, making it a hit at any summer gathering.

Tip: For an extra chill, freeze some watermelon cubes and use them as ice cubes in your sangria!

Blackberry Sage Sangria

This Blackberry Sage Sangria is a refreshing twist on the classic, blending the sweetness of blackberries with the earthy aroma of sage for a drink that’s as unique as it is delicious.

Ingredients

• 1 bottle (750 ml) dry red wine
• 1 cup blackberry juice
• 1/2 cup brandy
• 1/4 cup fresh sage leaves, plus more for garnish
• 1 cup fresh blackberries
• 1/4 cup granulated sugar
• 2 cups club soda, chilled
• Ice, for serving

Instructions

1. In a large pitcher, combine the dry red wine, blackberry juice, and brandy.
2. Add the 1/4 cup fresh sage leaves and 1 cup fresh blackberries to the pitcher.
3. Stir in the 1/4 cup granulated sugar until fully dissolved.
4. Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
5. Just before serving, add the 2 cups chilled club soda and stir gently.
6. Serve over ice, garnished with additional fresh sage leaves and blackberries.

The combination of blackberry and sage creates a sangria that’s both fruity and herbaceous, perfect for sipping on a warm afternoon.

Tip: For an extra burst of flavor, lightly muddle the sage leaves before adding them to the pitcher.

Cherry Vanilla Sangria

This Cherry Vanilla Sangria is a refreshing twist on the classic, blending the sweetness of cherries with the smooth aroma of vanilla for a drink that’s as delightful to sip as it is to serve.

Ingredients

• 1 bottle (750 ml) dry red wine
• 1 cup cherry juice
• 1/2 cup vanilla vodka
• 1/4 cup simple syrup
• 1 cup fresh cherries, pitted and halved
• 1 orange, sliced
• 1 lemon, sliced
• 1 lime, sliced
• 1 vanilla bean, split lengthwise
• 2 cups club soda, chilled

Instructions

1. In a large pitcher, combine the red wine, cherry juice, vanilla vodka, and simple syrup. Stir well to mix.
2. Add the fresh cherries, orange slices, lemon slices, lime slices, and the split vanilla bean to the pitcher. Stir gently to combine.
3. Refrigerate the sangria for at least 4 hours, or overnight, to allow the flavors to meld together.
4. Just before serving, add the chilled club soda to the pitcher and stir gently to combine.
5. Serve the sangria over ice, ensuring each glass gets a generous amount of fruit and a piece of the vanilla bean for an aromatic finish.

The vanilla bean not only infuses the sangria with its distinctive flavor but also adds a visually appealing speckle to each glass, making this drink a standout at any gathering.

Tip: For an extra chill, freeze some cherry juice in ice cube trays and use them in place of regular ice to keep your sangria cold without diluting it.

Pineapple Coconut Sangria

This Pineapple Coconut Sangria is a tropical twist on the classic, blending juicy fruits with creamy coconut for a refreshing cocktail that’s perfect for summer gatherings.

Ingredients

• 1 bottle (750 ml) white wine (such as Pinot Grigio or Sauvignon Blanc)
• 1 cup pineapple juice
• 1/2 cup coconut milk
• 1/4 cup rum (optional)
• 2 tbsp honey
• 1 cup diced pineapple
• 1/2 cup diced mango
• 1/4 cup shredded coconut (for garnish)
• Ice cubes (for serving)

Instructions

1. In a large pitcher, combine the white wine, pineapple juice, coconut milk, rum (if using), and honey. Stir well until the honey is completely dissolved.
2. Add the diced pineapple and mango to the pitcher, stirring gently to mix.
3. Cover and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.
4. When ready to serve, fill glasses with ice cubes and pour the sangria over the ice. Garnish each glass with a sprinkle of shredded coconut.

The creamy coconut milk and tropical fruits create a lush, velvety texture that makes this sangria stand out from the rest.

Tip: For an extra tropical touch, freeze pineapple chunks and use them instead of ice cubes to keep your sangria chilled without diluting it.

Raspberry Lime Sangria

This Raspberry Lime Sangria is a refreshing twist on the classic, blending tart raspberries and zesty lime with your favorite white wine for a drink that’s as vibrant as it is delicious.

Ingredients

• 1 bottle (750 ml) dry white wine, chilled
• 1 cup raspberry vodka
• 1/2 cup fresh lime juice (about 4 limes)
• 1/4 cup simple syrup
• 1 cup fresh raspberries
• 1 lime, thinly sliced
• 2 cups club soda, chilled

Instructions

1. In a large pitcher, combine the dry white wine, raspberry vodka, fresh lime juice, and simple syrup. Stir well to mix.
2. Add the fresh raspberries and thinly sliced lime to the pitcher. Gently stir to incorporate.
3. Refrigerate the sangria for at least 2 hours, allowing the flavors to meld together.
4. Just before serving, add the chilled club soda to the pitcher and stir gently to combine.
5. Serve the sangria over ice, ensuring each glass gets a few raspberries and a slice of lime.

The combination of raspberry and lime in this sangria creates a beautifully balanced flavor profile that’s both tart and sweet, making it a perfect choice for summer gatherings.

Tip: For an extra burst of flavor, muddle a few raspberries at the bottom of each glass before pouring in the sangria.

Honeydew Melon Sangria

This Honeydew Melon Sangria is a refreshing twist on the classic, blending the sweetness of melon with crisp white wine for a perfect summer sip.

Ingredients

• 1 small honeydew melon, seeded and cubed (about 4 cups)
• 1 bottle (750 ml) dry white wine, such as Sauvignon Blanc
• 1/2 cup vodka
• 1/4 cup honey
• 1 lime, thinly sliced
• 1 cup sparkling water, chilled
• Ice, for serving

Instructions

1. In a large pitcher, combine the honeydew melon cubes, white wine, vodka, and honey. Stir well to dissolve the honey.
2. Add the lime slices to the pitcher and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.
3. Just before serving, stir in the sparkling water.
4. Fill glasses with ice and pour the sangria over, making sure to include some melon cubes and lime slices in each glass.

The honeydew melon infuses the sangria with a subtly sweet, floral note that’s unexpectedly delightful against the backdrop of tangy lime and crisp wine.

Tip: For an extra chill, freeze some honeydew melon balls and use them instead of ice cubes to keep your sangria cool without diluting it.

Cucumber Mint Sangria

Refresh your summer gatherings with this Cucumber Mint Sangria, a crisp and herbaceous twist on the classic wine punch that’s as easy to make as it is delightful to sip.

Ingredients

• 1 bottle (750 ml) dry white wine, such as Sauvignon Blanc
• 1 cup cucumber, thinly sliced
• 1/2 cup fresh mint leaves
• 1/4 cup lime juice
• 2 tbsp honey
• 1 cup sparkling water
• 1 cup green grapes, halved

Instructions

1. In a large pitcher, combine the dry white wine, thinly sliced cucumber, fresh mint leaves, lime juice, and honey. Stir well until the honey is completely dissolved.
2. Cover the pitcher and refrigerate for at least 2 hours, allowing the flavors to meld together.
3. Just before serving, add the sparkling water and halved green grapes to the pitcher. Gently stir to combine.
4. Serve the sangria over ice, ensuring each glass gets a few slices of cucumber, mint leaves, and grape halves for a beautiful presentation.

The Cucumber Mint Sangria stands out with its refreshingly crisp taste and the subtle sweetness from the honey, making it a perfect drink for those warm, sunny afternoons.

Tip: For an extra chill, freeze some green grapes and use them as ice cubes to keep your sangria cold without diluting it.

Conclusion

With 20 refreshing sangria recipes, this roundup is your ticket to a summer filled with vibrant flavors and easy entertaining. Whether you’re hosting a backyard BBQ or enjoying a quiet evening, there’s a sangria here for every occasion. We’d love to hear which recipes you try—drop a comment with your favorites and don’t forget to share the love on Pinterest. Cheers to a delicious summer!