18 Delicious Salmon Patties Recipes Easy

Dive into the world of easy, flavorful dinners with our roundup of 18 Delicious Salmon Patties Recipes! Perfect for busy weeknights or lazy weekends, these patties are a versatile and healthy option that’ll please any palate. Whether you’re craving something crispy, herby, or packed with a punch of flavor, we’ve got a recipe that’ll make your meal planning a breeze. Let’s get cooking!

Classic Salmon Patties with Dill Sauce

These Classic Salmon Patties with Dill Sauce are a delightful way to turn canned salmon into a gourmet meal that’s both easy and impressive.

Ingredients

• 1 (14.75 oz) can salmon, drained and flaked
• 1/2 cup breadcrumbs
• 1 large egg, lightly beaten
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp vegetable oil
• 1/2 cup sour cream
• 1 tbsp fresh dill, chopped
• 1 tsp lemon juice
• 1/4 tsp salt

Instructions

1. In a large bowl, combine salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
2. Form the mixture into 4 equal patties, about 1/2 inch thick.
3. Heat vegetable oil in a large skillet over medium heat. Cook patties for 4-5 minutes per side, until golden brown and crispy.
4. While the patties cook, whisk together sour cream, fresh dill, lemon juice, and salt in a small bowl to make the dill sauce.
5. Serve the salmon patties hot with a dollop of dill sauce on top.

The crisp exterior and tender interior of these patties, paired with the creamy dill sauce, create a perfect balance of textures and flavors.

Tip: For an extra crispy crust, press the patties lightly into additional breadcrumbs before frying.

Spicy Cajun Salmon Patties

Spice up your dinner routine with these Spicy Cajun Salmon Patties, a perfect blend of heat and heartiness that’s sure to impress.

Ingredients

• 1 lb fresh salmon, skin removed and finely chopped
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg, beaten
• 2 tbsp Cajun seasoning
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 green onions, finely chopped

Instructions

1. In a large bowl, combine the chopped salmon, breadcrumbs, mayonnaise, beaten egg, Cajun seasoning, salt, and black pepper. Mix until well incorporated.
2. Fold in the chopped green onions gently to distribute evenly throughout the mixture.
3. Heat olive oil in a large skillet over medium heat. Form the salmon mixture into 4 equal patties.
4. Cook the patties in the skillet for 4-5 minutes on each side, or until golden brown and cooked through.

The Cajun seasoning not only adds a kick but also creates a beautifully crispy crust that contrasts wonderfully with the tender salmon inside.

Tip: For an extra crispy exterior, chill the patties in the fridge for 30 minutes before cooking.

Healthy Baked Salmon Patties

These Healthy Baked Salmon Patties are a breeze to make and packed with flavor, perfect for a quick weeknight dinner that doesn’t skimp on nutrition.

Ingredients

• 1 lb fresh salmon, skin removed
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped parsley
• 1 large egg, lightly beaten
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, flake the salmon into small pieces. Add breadcrumbs, red onion, parsley, egg, Dijon mustard, lemon juice, salt, and black pepper. Mix gently until just combined.
3. Form the mixture into 4 equal patties, about 1 inch thick, and place them on the prepared baking sheet.
4. Brush the tops of the patties lightly with olive oil. Bake for 15 minutes, then flip and bake for another 10 minutes until golden and cooked through.

The secret to these patties is the Dijon mustard and lemon juice combo, which adds a bright, tangy flavor that complements the salmon beautifully.

Tip: For an extra crispy exterior, try broiling the patties for the last 2 minutes of cooking.

Salmon Patties with Lemon Butter Sauce

These Salmon Patties with Lemon Butter Sauce are a quick, flavorful way to turn canned salmon into a gourmet meal that feels anything but canned.

Ingredients

• 1 (14.75 oz) can salmon, drained and flaked
• 1/2 cup breadcrumbs
• 1 large egg, beaten
• 2 tbsp finely chopped onion
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp butter
• 1 tbsp olive oil
• 2 tbsp butter (for sauce)
• 1 tbsp lemon juice (for sauce)
• 1 tsp chopped fresh dill (for sauce)

Instructions

1. In a large bowl, mix the salmon, breadcrumbs, egg, onion, 1 tbsp lemon juice, salt, and pepper until well combined. Shape into 4 patties.
2. Heat 2 tbsp butter and olive oil in a skillet over medium heat. Cook the patties for 4 minutes per side, or until golden and crispy.
3. For the sauce, melt 2 tbsp butter in a small saucepan over low heat. Stir in 1 tbsp lemon juice and dill, then remove from heat.
4. Drizzle the lemon butter sauce over the salmon patties before serving.

The crispy exterior and tender interior of these patties, paired with the bright lemon butter sauce, make for a dish that’s both comforting and elegant.

Tip: For an extra crispy crust, let the patties chill in the fridge for 30 minutes before cooking.

Gluten-Free Salmon Patties

These gluten-free salmon patties are a deliciously simple way to enjoy a healthy, protein-packed meal that everyone will love.

Ingredients

• 1 lb fresh salmon, skin removed and finely chopped
• 1/2 cup gluten-free breadcrumbs
• 1/4 cup finely diced red onion
• 1 large egg, lightly beaten
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil, for frying

Instructions

1. In a large bowl, combine the chopped salmon, gluten-free breadcrumbs, red onion, egg, mayonnaise, Dijon mustard, salt, and black pepper. Mix gently until all ingredients are well incorporated.
2. Form the mixture into 4 equal-sized patties, about 1/2 inch thick.
3. Heat the olive oil in a large skillet over medium heat. Once hot, add the salmon patties and cook for 4-5 minutes on each side, or until golden brown and cooked through.
4. Serve warm with your favorite side dish. The crispy exterior and tender, flavorful interior make these patties a standout dish that’s perfect for a quick weeknight dinner or a fancy brunch.

Tip: For an extra crunch, try serving these patties on a bed of mixed greens with a squeeze of fresh lemon juice.

Salmon Patties with Avocado Salsa

These Salmon Patties with Avocado Salsa are a delightful twist on the classic, offering a fresh and zesty flavor that’s perfect for a light dinner or a fancy brunch.

Ingredients

• 1 lb fresh salmon, skin removed and finely chopped
• 1/2 cup breadcrumbs
• 1 large egg, lightly beaten
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1 ripe avocado, diced
• 1/4 cup red onion, finely chopped
• 1 tbsp lime juice
• 1/4 cup cilantro, chopped
• 1/2 tsp salt

Instructions

1. In a large bowl, combine the salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, 1/2 tsp salt, and black pepper. Mix gently until just combined.
2. Form the mixture into 4 equal patties, about 1 inch thick.
3. Heat the olive oil in a large skillet over medium heat. Cook the patties for 4-5 minutes on each side, or until golden brown and cooked through.
4. While the patties cook, prepare the avocado salsa by combining the diced avocado, red onion, lime juice, cilantro, and 1/2 tsp salt in a small bowl. Gently toss to mix.
5. Serve the salmon patties warm, topped with the avocado salsa.

The creamy avocado salsa adds a refreshing contrast to the crispy, savory salmon patties, making every bite a perfect balance of textures and flavors.

Tip: For an extra crispy exterior, chill the formed patties in the refrigerator for 30 minutes before cooking.

Asian-Inspired Salmon Patties

These Asian-Inspired Salmon Patties are a delightful twist on the classic, packed with flavors that will transport your taste buds straight to the streets of Bangkok.

Ingredients

• 1 lb fresh salmon, skin removed and finely chopped
• 1/4 cup breadcrumbs
• 1 large egg, lightly beaten
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp grated ginger
• 2 cloves garlic, minced
• 1/4 cup chopped green onions
• 1 tbsp vegetable oil

Instructions

1. In a large bowl, combine the chopped salmon, breadcrumbs, egg, soy sauce, honey, ginger, garlic, and green onions. Mix gently until all ingredients are well incorporated.
2. Form the mixture into 4 equal-sized patties, about 1/2 inch thick.
3. Heat the vegetable oil in a large skillet over medium heat. Once hot, add the patties and cook for 4-5 minutes on each side, or until golden brown and cooked through.

The secret to these patties’ irresistible appeal lies in the perfect balance of sweet honey and savory soy sauce, creating a glaze that caramelizes beautifully in the pan.

Tip: For an extra crunch, serve these patties on a bed of shredded cabbage or with a side of sweet chili sauce.

Salmon Patties with Sweet Chili Sauce

These Salmon Patties with Sweet Chili Sauce are a quick, flavorful twist on classic fish cakes, perfect for a weeknight dinner that feels a bit special.

Ingredients

• 1 lb salmon fillet, skin removed and finely chopped
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg, beaten
• 2 tbsp sweet chili sauce, plus more for serving
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp salt
• 2 tbsp vegetable oil
• 2 green onions, thinly sliced

Instructions

1. In a large bowl, combine the salmon, breadcrumbs, mayonnaise, egg, 2 tbsp sweet chili sauce, soy sauce, garlic powder, and salt. Mix gently until just combined.
2. Shape the mixture into 4 equal patties, about 1/2 inch thick.
3. Heat the vegetable oil in a large skillet over medium heat. Cook the patties for 4-5 minutes per side, until golden brown and cooked through.
4. Serve the patties drizzled with additional sweet chili sauce and garnished with green onions.

The combination of sweet chili sauce and soy sauce gives these patties a deliciously sticky glaze with a hint of umami, making them irresistibly good.

Tip: For an extra crispy exterior, chill the patties in the fridge for 30 minutes before cooking.

Herbed Salmon Patties with Greek Yogurt

These Herbed Salmon Patties with Greek Yogurt are a delightful twist on a classic, offering a moist, flavorful bite with a creamy, tangy finish.

Ingredients

• 1 lb fresh salmon, skin removed and finely chopped
• 1/2 cup plain Greek yogurt
• 1/4 cup breadcrumbs
• 1 large egg, lightly beaten
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh parsley, chopped
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. In a large bowl, combine the salmon, Greek yogurt, breadcrumbs, egg, dill, parsley, lemon juice, salt, and pepper. Mix gently until just combined.
2. Form the mixture into 4 equal-sized patties, about 1 inch thick.
3. Heat olive oil in a large skillet over medium heat. Add the patties and cook for 4-5 minutes per side, until golden brown and cooked through.
4. Serve warm with an extra dollop of Greek yogurt and a sprinkle of fresh herbs on top.

The fresh herbs and Greek yogurt not only add a burst of flavor but also keep the patties incredibly moist and tender. Perfect for a quick weeknight dinner or a fancy brunch!

Tip: For an extra crispy exterior, chill the patties in the fridge for 30 minutes before cooking.

Salmon Patties with Mango Salsa

These Salmon Patties with Mango Salsa are a delightful twist on the classic, offering a juicy, flavorful bite that’s perfect for a light dinner or a fancy brunch.

Ingredients

• 1 lb fresh salmon, skin removed and finely chopped
• 1/2 cup breadcrumbs
• 1 large egg, beaten
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1 ripe mango, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño, seeded and minced
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lime juice

Instructions

1. In a large bowl, mix the salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, salt, and black pepper until well combined. Form into 4 equal patties.
2. Heat olive oil in a large skillet over medium heat. Cook the patties for 4-5 minutes per side, until golden brown and cooked through.
3. While the patties cook, combine the mango, red onion, jalapeño, cilantro, and lime juice in a bowl to make the salsa.
4. Serve the salmon patties hot, topped with the fresh mango salsa.

The contrast between the crispy salmon patties and the sweet, spicy mango salsa creates a harmony of flavors that’s irresistibly good.

Tip: For an extra crispy exterior, chill the patties in the fridge for 30 minutes before cooking.

Low-Carb Salmon Patties

These Low-Carb Salmon Patties are a delicious way to enjoy a healthy, protein-packed meal that’s both easy to make and satisfyingly crispy.

Ingredients

• 1 lb fresh salmon, skin removed and finely chopped
• 1/4 cup almond flour
• 1 large egg, beaten
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil, for frying

Instructions

1. In a large bowl, combine the chopped salmon, almond flour, beaten egg, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
2. Form the mixture into 4 equal-sized patties, about 1/2 inch thick.
3. Heat olive oil in a large skillet over medium heat. Once hot, add the salmon patties and cook for 4-5 minutes on each side, until golden brown and crispy.
4. Remove from the skillet and let rest on a paper towel-lined plate for a minute before serving.

The secret to these patties’ irresistible crunch? A quick pan-fry in just enough olive oil to get those edges perfectly golden. Serve them with a side of greens for a meal that’s as nutritious as it is delicious.

Tip: For an extra flavor boost, add a squeeze of fresh lemon juice over the patties right before serving.

Salmon Patties with Creamy Dill Sauce

These Salmon Patties with Creamy Dill Sauce are a delightful way to turn canned salmon into a gourmet meal that’s ready in under 30 minutes.

Ingredients

• 1 (14.75 oz) can salmon, drained and flaked
• 1/2 cup breadcrumbs
• 1 large egg, beaten
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1/4 cup finely chopped red onion
• 1 tbsp fresh dill, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/2 cup sour cream
• 1 tbsp lemon juice
• 1 tsp fresh dill, chopped (for sauce)
• 1/4 tsp garlic powder

Instructions

1. In a large bowl, combine the flaked salmon, breadcrumbs, beaten egg, mayonnaise, Dijon mustard, red onion, 1 tbsp fresh dill, salt, and black pepper. Mix until well combined.
2. Form the mixture into 4 equal-sized patties, about 1/2 inch thick.
3. Heat olive oil in a large skillet over medium heat. Cook the patties for 4-5 minutes on each side, until golden brown and crispy.
4. While the patties cook, whisk together sour cream, lemon juice, 1 tsp fresh dill, and garlic powder in a small bowl to make the creamy dill sauce.
5. Serve the salmon patties hot, topped with the creamy dill sauce.

The crispy exterior and tender interior of these patties, paired with the tangy dill sauce, create a perfect balance of textures and flavors that’ll make this dish a weeknight favorite.

Tip: For an extra crispy crust, press the patties lightly into additional breadcrumbs before frying.

Salmon Patties with Spinach and Feta

These Salmon Patties with Spinach and Feta are a delightful twist on the classic, offering a juicy interior with a crispy crust that’s packed with flavor.

Ingredients

• 1 lb fresh salmon, skin removed and finely chopped
• 1 cup fresh spinach, finely chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup breadcrumbs
• 1 large egg, beaten
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the salmon, spinach, feta cheese, breadcrumbs, egg, garlic powder, salt, and black pepper. Mix gently until all ingredients are evenly distributed.
2. Form the mixture into 4 equal-sized patties, about 1 inch thick.
3. Heat the olive oil in a large skillet over medium heat. Once hot, add the patties and cook for 4-5 minutes on each side, or until golden brown and cooked through.
4. Serve warm, garnished with additional feta cheese if desired.

The combination of tender salmon, creamy feta, and fresh spinach creates a patty that’s moist and flavorful, with a satisfying crunch from the golden exterior.

Tip: For an extra crispy crust, press the patties lightly into additional breadcrumbs before frying.

Salmon Patties with Tartar Sauce

These salmon patties are a delightful twist on the classic, paired with a homemade tartar sauce that adds a creamy, tangy kick.

Ingredients

• 1 lb cooked salmon, flaked
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg, beaten
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• For the tartar sauce: 1/2 cup mayonnaise, 2 tbsp sweet pickle relish, 1 tbsp lemon juice, 1/2 tsp garlic powder

Instructions

1. In a large bowl, mix the flaked salmon, breadcrumbs, 1/4 cup mayonnaise, beaten egg, dill, 1 tbsp lemon juice, salt, and pepper until well combined.
2. Form the mixture into 4 equal-sized patties, about 1/2 inch thick.
3. Heat olive oil in a large skillet over medium heat. Cook the patties for 4-5 minutes on each side, until golden brown and crispy.
4. While the patties cook, make the tartar sauce by combining 1/2 cup mayonnaise, sweet pickle relish, 1 tbsp lemon juice, and garlic powder in a small bowl.
5. Serve the salmon patties hot with the tartar sauce on the side.

The secret to these patties is the fresh dill and lemon juice, which brighten up the rich salmon perfectly.

Tip: For an extra crispy exterior, chill the formed patties in the fridge for 30 minutes before cooking.

Salmon Patties with Cucumber Raita

These Salmon Patties with Cucumber Raita are a delightful twist on the classic, offering a refreshing crunch and creamy contrast that’s perfect for a light dinner or brunch.

Ingredients

• 1 lb salmon fillet, skin removed and finely chopped
• 1/2 cup breadcrumbs
• 1 large egg, lightly beaten
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1 cup cucumber, grated and squeezed dry
• 1/2 cup plain Greek yogurt
• 1 tbsp mint, chopped
• 1/4 tsp cumin
• 1/4 tsp salt

Instructions

1. In a large bowl, combine salmon, breadcrumbs, egg, dill, lemon juice, salt, and pepper. Mix gently until just combined.
2. Form the mixture into 4 equal patties, about 1 inch thick.
3. Heat olive oil in a large skillet over medium heat. Cook patties for 4 minutes per side, or until golden and cooked through.
4. While the patties cook, make the raita by stirring together cucumber, yogurt, mint, cumin, and salt in a small bowl.
5. Serve the salmon patties warm with a generous dollop of cucumber raita on top.

The cool, creamy raita with a hint of cumin beautifully complements the savory, herby salmon patties, making every bite a harmonious blend of flavors and textures.

Tip: For extra crispiness, chill the formed patties in the fridge for 30 minutes before cooking.

Salmon Patties with Honey Mustard Glaze

These Salmon Patties with Honey Mustard Glaze are a delightful twist on the classic, offering a perfect balance of savory and sweet that will have everyone asking for seconds.

Ingredients

• 1 lb salmon fillet, skin removed and finely chopped
• 1/2 cup breadcrumbs
• 1 large egg, lightly beaten
• 2 tbsp Dijon mustard
• 1 tbsp honey
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 1 tbsp chopped fresh dill

Instructions

1. In a large bowl, combine the chopped salmon, breadcrumbs, egg, 1 tbsp Dijon mustard, honey, salt, and black pepper. Mix gently until just combined.
2. Form the mixture into 4 equal-sized patties, about 1/2 inch thick.
3. Heat olive oil in a large skillet over medium heat. Add the salmon patties and cook for 4-5 minutes on each side, until golden brown and cooked through.
4. In a small bowl, whisk together the remaining 1 tbsp Dijon mustard, mayonnaise, lemon juice, and dill to create the honey mustard glaze.
5. Drizzle the glaze over the cooked salmon patties or serve on the side for dipping.

The combination of the crispy exterior and the tender, flavorful salmon inside, topped with the sweet and tangy glaze, makes these patties a standout dish that’s as perfect for a weeknight dinner as it is for entertaining.

Tip: For an extra crispy texture, let the patties sit in the fridge for 30 minutes before cooking.

Salmon Patties with Cilantro Lime Sauce

These salmon patties are a breeze to make and packed with flavor, especially when topped with the zesty cilantro lime sauce.

Ingredients

• 1 lb salmon fillet, skin removed and finely chopped
• 1/2 cup breadcrumbs
• 1 large egg, lightly beaten
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1/4 cup finely chopped red onion
• 2 tbsp chopped fresh cilantro
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• For the sauce: 1/2 cup sour cream, 2 tbsp lime juice, 1/4 cup chopped cilantro, 1/4 tsp salt

Instructions

1. In a large bowl, mix the salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, red onion, 2 tbsp cilantro, 1 tsp salt, and 1/2 tsp black pepper until well combined.
2. Form the mixture into 4 equal-sized patties.
3. Heat the olive oil in a large skillet over medium heat. Cook the patties for 4-5 minutes per side, until golden brown and cooked through.
4. For the sauce, whisk together the sour cream, lime juice, 1/4 cup cilantro, and 1/4 tsp salt in a small bowl until smooth.
5. Serve the salmon patties warm, topped with the cilantro lime sauce.

The crisp exterior and tender interior of these patties, paired with the creamy, tangy sauce, make for a unforgettable bite every time.

Tip: For an extra crispy crust, chill the patties in the fridge for 30 minutes before cooking.

Salmon Patties with Roasted Red Pepper Sauce

These salmon patties with roasted red pepper sauce are a delightful twist on a classic, offering a perfect balance of savory and sweet with minimal fuss.

Ingredients

• 1 lb salmon, cooked and flaked
• 1/2 cup breadcrumbs
• 1 large egg, beaten
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1/4 cup finely chopped red onion
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/2 cup roasted red peppers, drained
• 1/4 cup sour cream
• 1 garlic clove, minced
• 1/4 tsp smoked paprika

Instructions

1. In a large bowl, combine the salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, red onion, lemon juice, salt, and black pepper. Mix gently until just combined.
2. Form the mixture into 4 equal-sized patties. Heat the olive oil in a large skillet over medium heat. Cook the patties for 4-5 minutes per side, until golden and crispy.
3. For the sauce, blend the roasted red peppers, sour cream, garlic, and smoked paprika in a food processor until smooth. Serve the patties warm with the sauce drizzled on top.

The roasted red pepper sauce adds a smoky sweetness that elevates the salmon patties from simple to spectacular.

Tip: For an extra crispy exterior, chill the patties in the fridge for 30 minutes before cooking.

Conclusion

We hope you’ve enjoyed exploring these 18 delicious salmon patties recipes as much as we loved rounding them up for you! Each one offers a unique twist on this classic dish, making it easy to find your new favorite. Don’t forget to try them out, share your top picks in the comments, and pin your must-makes on Pinterest. Happy cooking!