18 Delicious Salmon Glaze Recipes Perfect for Dinner

Looking to elevate your dinner game with something irresistibly delicious? Salmon, with its rich flavor and heart-healthy benefits, is the perfect canvas for a variety of glazes that can transform your meal from simple to spectacular. Whether you’re in the mood for something sweet, spicy, or tangy, our roundup of 18 Delicious Salmon Glaze Recipes has got you covered. Dive in and discover your next favorite dish tonight!

Honey Garlic Glazed Salmon

This Honey Garlic Glazed Salmon is a perfect blend of sweet and savory, ready in under 30 minutes for a quick yet impressive dinner.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 1/4 cup honey
• 3 tablespoons soy sauce
• 2 tablespoons lemon juice
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together 1/4 cup honey, 3 tablespoons soy sauce, 2 tablespoons lemon juice, 4 cloves minced garlic, 1/2 teaspoon red pepper flakes, and 1/4 teaspoon black pepper.
3. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the salmon fillets, skin-side down, and sear for 3 minutes until the skin is crispy.
4. Transfer the salmon to the prepared baking sheet, skin-side down, and brush generously with the honey garlic glaze.
5. Bake for 10-12 minutes, or until the salmon flakes easily with a fork and the glaze is bubbly and caramelized.
6. Garnish with 2 tablespoons chopped fresh parsley before serving.

The magic of this dish lies in the caramelized glaze that forms a sticky, flavorful crust on the salmon, making every bite irresistible.

Tip: For an extra kick, add a pinch more red pepper flakes to the glaze before baking.

Maple Soy Glazed Salmon

This Maple Soy Glazed Salmon is a perfect blend of sweet and savory, with a glossy finish that’s sure to impress. It’s quick enough for a weeknight but fancy enough for guests.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 1/4 cup pure maple syrup
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1/2 tsp ground ginger
• 1/4 tsp black pepper
• 1 tbsp sesame seeds (optional)
• 2 green onions, thinly sliced (optional)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together 1/4 cup pure maple syrup, 2 tbsp soy sauce, 1 tbsp olive oil, 1 clove minced garlic, 1/2 tsp ground ginger, and 1/4 tsp black pepper.
3. Place the salmon fillets on the prepared baking sheet and brush generously with the maple soy glaze.
4. Bake for 12-15 minutes, or until the salmon flakes easily with a fork and the glaze is bubbly and caramelized.
5. Garnish with 1 tbsp sesame seeds and 2 thinly sliced green onions if desired, and serve immediately.

The magic of this dish lies in the glaze’s transformation in the oven, creating a sticky, shiny coating that locks in the salmon’s moisture. The optional sesame seeds add a delightful crunch.

Tip: For an extra layer of flavor, let the salmon marinate in the glaze for 30 minutes before baking.

Brown Sugar and Mustard Glazed Salmon

This Brown Sugar and Mustard Glazed Salmon is a sweet and savory delight that comes together in just under 30 minutes, perfect for a weeknight dinner that feels anything but ordinary.

Ingredients

• 4 salmon fillets (about 6 ounces each)
• 1/4 cup packed light brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together 1/4 cup packed light brown sugar, 2 tablespoons Dijon mustard, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth.
3. Place the salmon fillets on the prepared baking sheet and brush the tops generously with the brown sugar and mustard mixture.
4. Bake for 12-15 minutes, or until the salmon flakes easily with a fork and the glaze is bubbly and caramelized.
5. Garnish with 1 tablespoon chopped fresh parsley before serving.

The magic of this dish lies in the glaze, which caramelizes into a sticky, flavorful crust that contrasts beautifully with the tender salmon underneath.

Tip: For an extra kick, add a pinch of cayenne pepper to the glaze before brushing it onto the salmon.

Balsamic Glazed Salmon

This Balsamic Glazed Salmon is a perfect blend of sweet and tangy, with a glaze that caramelizes beautifully under the broiler for a restaurant-quality dish at home.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat your broiler on high and position the oven rack 6 inches from the heat source. Line a baking sheet with aluminum foil and lightly grease with olive oil.
2. In a small saucepan over medium heat, combine 1/4 cup balsamic vinegar, 2 tablespoons honey, 1 tablespoon soy sauce, and 1 clove minced garlic. Bring to a simmer and cook for 5 minutes, stirring occasionally, until the mixture has thickened slightly.
3. Place the salmon fillets on the prepared baking sheet. Brush each fillet with olive oil and season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
4. Broil the salmon for 6 minutes. Remove from the oven, brush generously with the balsamic glaze, and return to the broiler for another 2-4 minutes, until the salmon is cooked through and the glaze is caramelized.

The magic of this recipe lies in the glaze’s perfect balance of sweetness and acidity, which creates a glossy, flavorful crust on the salmon without overpowering its natural richness.

Tip: For an extra layer of flavor, let the salmon marinate in the glaze for 30 minutes before broiling.

Teriyaki Glazed Salmon

This Teriyaki Glazed Salmon is a perfect blend of sweet and savory, with a glossy finish that’ll make it the star of your dinner table.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 2 cloves garlic, minced
• 1 tbsp cornstarch
• 2 tbsp water
• 1 tbsp sesame seeds
• 2 green onions, thinly sliced

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small saucepan over medium heat, combine the soy sauce, brown sugar, honey, rice vinegar, ginger, and garlic. Bring to a simmer, stirring occasionally.
3. In a small bowl, mix the cornstarch and water until smooth. Whisk into the saucepan and simmer for 2-3 minutes until the sauce thickens. Remove from heat.
4. Place the salmon fillets on the prepared baking sheet. Brush each fillet generously with the teriyaki glaze.
5. Bake for 12-15 minutes, or until the salmon flakes easily with a fork. Brush with additional glaze halfway through baking.
6. Garnish with sesame seeds and green onions before serving.

The magic of this dish lies in the double glaze—brushing the salmon before and during baking creates an irresistible caramelized crust.

Tip: For an extra kick, add a pinch of red pepper flakes to the glaze.

Orange Ginger Glazed Salmon

This Orange Ginger Glazed Salmon is a vibrant, flavor-packed dish that brings a sweet and spicy kick to your weeknight dinners, ready in just under 30 minutes.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 1/2 cup fresh orange juice
• 2 tbsp honey
• 1 tbsp grated fresh ginger
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1/2 tsp red pepper flakes
• 1 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp chopped green onions for garnish

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small saucepan over medium heat, combine 1/2 cup fresh orange juice, 2 tbsp honey, 1 tbsp grated fresh ginger, 2 cloves minced garlic, 1 tbsp soy sauce, and 1/2 tsp red pepper flakes. Simmer for 5 minutes until slightly thickened.
3. Place salmon fillets on the prepared baking sheet. Brush each fillet with 1 tbsp olive oil and season with salt and pepper to taste.
4. Generously spoon the orange ginger glaze over the salmon, reserving some for serving.
5. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
6. Garnish with 2 tbsp chopped green onions and serve with the reserved glaze.

The magic of this dish lies in the glaze—a perfect balance of sweet orange and spicy ginger that caramelizes beautifully on the salmon.

Tip: For an extra crispy top, broil the salmon for the last 2 minutes of cooking.

Lemon Dill Glazed Salmon

This Lemon Dill Glazed Salmon is a bright, flavorful dish that comes together in under 30 minutes, perfect for a weeknight dinner that feels anything but ordinary.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 2 tbsp olive oil
• 1/4 cup honey
• 2 tbsp fresh lemon juice
• 1 tbsp fresh dill, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lemon, thinly sliced for garnish

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together 2 tbsp olive oil, 1/4 cup honey, 2 tbsp fresh lemon juice, 1 tbsp fresh dill, 1/2 tsp salt, and 1/4 tsp black pepper to create the glaze.
3. Place the salmon fillets on the prepared baking sheet and brush each fillet generously with the glaze.
4. Bake for 12-15 minutes, or until the salmon flakes easily with a fork and the glaze is bubbly and slightly caramelized.
5. Garnish with thinly sliced lemon before serving.

The honey and lemon glaze caramelizes beautifully in the oven, creating a sticky-sweet crust that contrasts wonderfully with the tender, flaky salmon.

Tip: For an extra burst of freshness, serve with a side of steamed asparagus or a crisp green salad.

Spicy Sriracha Glazed Salmon

Get ready to spice up your dinner routine with this Spicy Sriracha Glazed Salmon, a perfect blend of sweet heat that’s sure to impress.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 1/4 cup Sriracha sauce
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together 1/4 cup Sriracha sauce, 2 tablespoons honey, 1 tablespoon soy sauce, 1 tablespoon lime juice, 1 teaspoon minced garlic, and 1/2 teaspoon salt to make the glaze.
3. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the salmon fillets, skin-side down, and sear for 3 minutes until the skin is crispy.
4. Transfer the salmon to the prepared baking sheet, skin-side down, and brush each fillet generously with the Sriracha glaze.
5. Bake at 400°F for 10 minutes, or until the salmon flakes easily with a fork and the glaze is bubbly and slightly caramelized.

The magic of this dish lies in the caramelized glaze that forms a sticky, spicy-sweet crust on the tender salmon, creating a mouthwatering contrast in every bite.

Tip: For an extra kick, drizzle a little extra Sriracha over the salmon before serving.

Miso Glazed Salmon

This Miso Glazed Salmon is a perfect blend of sweet and savory, with a glossy finish that’s sure to impress any dinner guest.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 1/4 cup white miso paste
• 2 tbsp mirin
• 2 tbsp sake
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tsp grated ginger
• 1 clove garlic, minced
• 1 tbsp vegetable oil
• 1 tbsp sesame seeds, for garnish
• 2 green onions, thinly sliced, for garnish

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together 1/4 cup white miso paste, 2 tbsp mirin, 2 tbsp sake, 1 tbsp soy sauce, 1 tbsp brown sugar, 1 tsp grated ginger, and 1 clove minced garlic until smooth.
3. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the salmon fillets, skin-side down, and cook for 2-3 minutes until the skin is crispy.
4. Transfer the salmon to the prepared baking sheet, skin-side down, and brush each fillet generously with the miso glaze.
5. Bake in the preheated oven for 10-12 minutes, or until the salmon flakes easily with a fork and the glaze is caramelized.
6. Garnish with 1 tbsp sesame seeds and 2 thinly sliced green onions before serving.

The miso glaze creates a beautifully caramelized crust on the salmon, locking in moisture for a tender, flaky interior.

Tip: For an extra flavor boost, let the salmon marinate in the glaze for up to 30 minutes before cooking.

Pineapple Glazed Salmon

This Pineapple Glazed Salmon brings a sweet and tangy twist to your weeknight dinner, with a glaze that caramelizes beautifully under the broiler.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 1/2 cup pineapple juice
• 1/4 cup brown sugar
• 2 tbsp soy sauce
• 1 tbsp grated ginger
• 1 garlic clove, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 2 tbsp chopped fresh cilantro (for garnish)

Instructions

1. Preheat your broiler on high and position the oven rack 6 inches from the heat source. Line a baking sheet with aluminum foil and lightly grease with olive oil.
2. In a small saucepan over medium heat, combine pineapple juice, brown sugar, soy sauce, ginger, garlic, salt, and pepper. Bring to a simmer and cook for 5-7 minutes, stirring occasionally, until the mixture thickens slightly.
3. Place salmon fillets on the prepared baking sheet. Brush each fillet generously with the pineapple glaze.
4. Broil the salmon for 6-8 minutes, or until the glaze is caramelized and the salmon flakes easily with a fork.
5. Remove from the oven and let rest for 2 minutes. Garnish with chopped cilantro before serving.

The magic of this dish lies in the glaze’s perfect balance of sweetness and acidity, which complements the richness of the salmon without overpowering it.

Tip: For an extra kick, add a pinch of red pepper flakes to the glaze while it simmers.

Coconut Lime Glazed Salmon

This Coconut Lime Glazed Salmon is a tropical twist on a weeknight favorite, combining creamy coconut milk with zesty lime for a dish that’s bursting with flavor.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 1/2 cup coconut milk
• 2 tbsp lime juice
• 1 tbsp honey
• 1 tsp grated lime zest
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together 1/2 cup coconut milk, 2 tbsp lime juice, 1 tbsp honey, and 1 tsp grated lime zest until smooth.
3. Season the salmon fillets with 1/2 tsp salt and 1/4 tsp black pepper.
4. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the salmon, skin-side down, and cook for 3 minutes until the skin is crispy.
5. Transfer the salmon to the prepared baking sheet, skin-side down, and brush generously with the coconut lime glaze.
6. Bake for 10-12 minutes, or until the salmon flakes easily with a fork and the glaze is bubbly.

The magic of this dish lies in the glaze, which caramelizes slightly in the oven, creating a perfect balance of sweet and tangy with every bite.

Tip: For an extra flavor boost, sprinkle some chopped cilantro over the salmon before serving.

BBQ Glazed Salmon

This BBQ Glazed Salmon is a perfect blend of sweet and smoky flavors, ready in under 30 minutes for a quick yet impressive dinner.

Ingredients

• 1.5 lbs salmon fillet, skin-on
• 1/2 cup BBQ sauce
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together 1/2 cup BBQ sauce, 2 tbsp honey, 1 tbsp soy sauce, 1 tbsp olive oil, 1/2 tsp garlic powder, and 1/2 tsp smoked paprika until well combined.
3. Place the salmon fillet on the prepared baking sheet, skin-side down. Season lightly with salt and pepper.
4. Brush half of the BBQ glaze over the salmon, ensuring it’s evenly coated.
5. Bake for 12 minutes, then remove from the oven and brush with the remaining glaze.
6. Return to the oven and bake for another 8-10 minutes, or until the salmon flakes easily with a fork.

The double glaze technique ensures a sticky, caramelized exterior that locks in the salmon’s natural moisture, making every bite irresistibly juicy.

Tip: For an extra smoky flavor, try grilling the salmon over medium heat instead of baking, following the same glazing steps.

Cherry Balsamic Glazed Salmon

This Cherry Balsamic Glazed Salmon is a showstopper that’s surprisingly simple to make, offering a perfect balance of sweet and tangy flavors.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 1/2 cup cherry preserves
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh thyme leaves

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small saucepan over medium heat, combine the cherry preserves, balsamic vinegar, and olive oil. Stir until the preserves melt and the mixture is smooth, about 3 minutes. Remove from heat.
3. Place the salmon fillets on the prepared baking sheet. Season each fillet with 1/2 tsp salt and 1/4 tsp black pepper.
4. Brush each fillet generously with the cherry balsamic glaze, reserving some for serving.
5. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
6. Garnish with fresh thyme leaves and serve with the reserved glaze on the side.

The glaze caramelizes slightly in the oven, creating a glossy, flavorful crust that’s irresistible. The fresh thyme adds a subtle earthy note that complements the sweetness of the cherries.

Tip: For an extra touch of elegance, serve this salmon over a bed of arugula tossed with a light vinaigrette.

Raspberry Glazed Salmon

This Raspberry Glazed Salmon is a sweet and savory showstopper that comes together in just 30 minutes, perfect for a weeknight dinner that feels anything but ordinary.

Ingredients

• 4 (6-ounce) salmon fillets
• 1/2 cup raspberry jam
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the raspberry jam, soy sauce, olive oil, minced garlic, salt, and black pepper until smooth.
3. Place the salmon fillets on the prepared baking sheet and brush each fillet generously with the raspberry glaze.
4. Bake for 12-15 minutes, or until the salmon flakes easily with a fork and the glaze is bubbly and slightly caramelized.
5. Garnish with chopped fresh parsley before serving.

The magic of this dish lies in the glaze’s perfect balance of sweetness and umami, which transforms the salmon into something truly special. Tip: For an extra pop of color and freshness, serve with a side of steamed asparagus or a crisp green salad.

Peach Glazed Salmon

This Peach Glazed Salmon brings a sweet and savory twist to your weeknight dinner, combining the richness of salmon with the fresh, tangy sweetness of peaches.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 1/2 cup peach preserves
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1/2 teaspoon ground ginger
• Salt and pepper to taste
• 2 tablespoons chopped fresh cilantro for garnish

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the peach preserves, soy sauce, olive oil, minced garlic, and ground ginger until well combined.
3. Place the salmon fillets on the prepared baking sheet and season both sides with salt and pepper.
4. Brush each fillet generously with the peach glaze, reserving some for later.
5. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
6. Remove from the oven and drizzle with the remaining glaze. Garnish with chopped cilantro before serving.

The magic of this dish lies in the caramelized peach glaze that forms a glossy, flavorful crust on the salmon, making it as visually appealing as it is delicious.

Tip: For an extra burst of freshness, serve with a side of sliced peaches or a light arugula salad.

Apple Cider Glazed Salmon

This Apple Cider Glazed Salmon is a sweet and savory showstopper that comes together in under 30 minutes, perfect for a weeknight dinner that feels anything but ordinary.

Ingredients

• 4 (6-ounce) salmon fillets
• 1 cup apple cider
• 2 tablespoons maple syrup
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh rosemary

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small saucepan over medium heat, combine 1 cup apple cider, 2 tablespoons maple syrup, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally, until the mixture has reduced by half and thickened slightly.
3. Place the salmon fillets on the prepared baking sheet. Brush each fillet generously with the apple cider glaze, reserving some for serving.
4. Bake the salmon at 400°F for 12-15 minutes, or until the fish flakes easily with a fork and the edges are caramelized.
5. Drizzle the reserved glaze over the cooked salmon and sprinkle with 1 tablespoon chopped fresh rosemary before serving.

The magic of this dish lies in the glaze’s perfect balance of sweetness from the apple cider and maple syrup, with a hint of tanginess from the Dijon mustard, creating a glossy, flavorful crust on the salmon.

Tip: For an extra crispy top, broil the salmon for the last 2 minutes of cooking, watching closely to prevent burning.

Herb Butter Glazed Salmon

Elevate your weeknight dinner with this Herb Butter Glazed Salmon, a dish that combines rich, buttery flavors with the freshness of herbs for a meal that’s both luxurious and surprisingly simple to make.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 1/4 cup unsalted butter, softened
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh dill, finely chopped
• 1 tbsp fresh chives, finely chopped
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together the softened butter, parsley, dill, chives, lemon juice, salt, and black pepper until well combined.
3. Brush the salmon fillets lightly with olive oil and place them on the prepared baking sheet.
4. Spread the herb butter mixture evenly over the top of each salmon fillet.
5. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the herb butter is bubbly and slightly golden.

The magic of this recipe lies in the herb butter glaze, which melts into the salmon as it bakes, creating a moist, flavorful dish with a beautiful presentation. It’s perfect for impressing guests or treating yourself to a restaurant-quality meal at home.

Tip: For an extra burst of flavor, let the herb butter sit at room temperature for an hour before using to allow the flavors to meld together.

Garlic Butter Glazed Salmon

This Garlic Butter Glazed Salmon is a showstopper that’s surprisingly simple to make, with a rich, buttery flavor that pairs perfectly with the natural sweetness of the salmon.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 3 tablespoons unsalted butter, melted
• 2 tablespoons honey
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the melted butter, honey, minced garlic, lemon juice, salt, and black pepper.
3. Place the salmon fillets on the prepared baking sheet and brush each fillet generously with the garlic butter mixture.
4. Bake for 12-15 minutes, or until the salmon flakes easily with a fork and the glaze is bubbly and slightly caramelized.
5. Sprinkle the chopped fresh parsley over the top before serving.

The magic of this dish lies in the caramelized garlic butter glaze that forms a delicious crust on the salmon, locking in moisture and flavor.

Tip: For an extra flavor boost, let the salmon marinate in the garlic butter mixture for 30 minutes before baking.

Conclusion

We hope these 18 delicious salmon glaze recipes inspire your next dinner masterpiece! Each one offers a unique twist to elevate your meal. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for your next culinary adventure. Happy cooking!