18 Delicious Salmon Dinner Recipes for Every Occasion

Salmon isn’t just a fish; it’s a canvas for culinary creativity! Whether you’re whipping up a quick weeknight dinner, hosting a fancy dinner party, or craving some comfort food, we’ve got you covered with 18 mouthwatering recipes. From grilled to baked, and everything in between, these salmon dishes are sure to delight your taste buds. Dive in and discover your next favorite meal!

Grilled Lemon Garlic Salmon

Grilled Lemon Garlic Salmon is a bright, flavorful dish that brings the taste of summer to your table any time of year, with minimal prep and maximum flavor.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh dill, chopped

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a small bowl, whisk together 2 tablespoons olive oil, 3 cloves minced garlic, the juice and zest of 1 lemon, 1 teaspoon salt, and 1/2 teaspoon black pepper.
3. Brush the salmon fillets evenly with the lemon garlic mixture, ensuring each piece is well coated.
4. Place the salmon on the grill, skin-side down if your fillets have skin. Grill for 4-5 minutes per side, or until the salmon flakes easily with a fork.
5. Sprinkle the grilled salmon with 1 tablespoon fresh dill before serving.

The combination of zesty lemon and aromatic garlic creates a crust that locks in the salmon’s natural juices, making every bite succulent and flavorful.

Tip: For an extra burst of freshness, serve with additional lemon wedges on the side.

Honey Glazed Salmon with Asparagus

This Honey Glazed Salmon with Asparagus is a quick, flavorful dish that brings a touch of elegance to your weeknight dinner without any fuss.

Ingredients

• 4 salmon fillets (6 oz each)
• 1 lb asparagus, trimmed
• 3 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp minced garlic
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon juice

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together 3 tbsp honey, 2 tbsp soy sauce, 1 tbsp olive oil, 1 tsp minced garlic, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Place the salmon fillets and asparagus on the prepared baking sheet. Drizzle half of the honey glaze over the salmon and asparagus, reserving the rest.
4. Bake for 12-15 minutes, then brush the salmon and asparagus with the remaining glaze. Return to the oven for another 5 minutes or until the salmon flakes easily with a fork.
5. Drizzle 1 tbsp lemon juice over the dish before serving.

The magic of this recipe lies in the double glaze application, ensuring every bite is packed with sweet and savory flavors. The asparagus becomes perfectly tender-crisp alongside the flaky salmon.

Tip: For an extra caramelized finish, broil the salmon for the last 2 minutes of cooking.

Salmon Teriyaki with Steamed Rice

There’s something irresistibly comforting about the sweet and savory glaze of teriyaki sauce over perfectly cooked salmon, especially when served with fluffy steamed rice. This Salmon Teriyaki recipe is a weeknight hero, ready in under 30 minutes!

Ingredients

• 1/4 cup soy sauce
• 1/4 cup mirin
• 2 tablespoons brown sugar
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 4 salmon fillets (about 6 oz each)
• 1 tablespoon vegetable oil
• 2 cups steamed rice, for serving
• 1 tablespoon sesame seeds, for garnish
• 2 green onions, thinly sliced, for garnish

Instructions

1. In a small saucepan over medium heat, combine 1/4 cup soy sauce, 1/4 cup mirin, 2 tablespoons brown sugar, 1 tablespoon honey, 1 teaspoon grated ginger, and 1 clove minced garlic. Bring to a simmer, stirring occasionally, until the sauce thickens slightly, about 5 minutes. Remove from heat.
2. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add salmon fillets skin-side down and cook for 4 minutes. Flip and cook for another 3 minutes.
3. Pour the teriyaki sauce over the salmon, turning the fillets to coat evenly. Cook for an additional 2 minutes, or until the salmon is cooked through and flakes easily with a fork.
4. Serve the salmon over 2 cups steamed rice, garnished with 1 tablespoon sesame seeds and 2 thinly sliced green onions.

The magic of this dish lies in the caramelized teriyaki glaze that forms on the salmon, creating a beautiful balance of flavors with each bite. It’s a simple yet impressive meal that feels like a treat any day of the week.

Tip: For an extra glossy sauce, brush a little extra teriyaki glaze over the salmon just before serving.

Creamy Garlic Butter Salmon

This Creamy Garlic Butter Salmon is a weeknight hero, turning simple ingredients into a luxurious meal in under 30 minutes.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 2 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tbsp fresh lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley

Instructions

1. Preheat your oven to 375°F. Season the salmon fillets with salt and pepper on both sides.
2. In a large oven-safe skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the salmon fillets to the skillet, skin-side down. Cook for 3 minutes, then flip and cook for another 3 minutes. Remove the salmon from the skillet and set aside.
4. Reduce the heat to low. Pour the heavy cream into the skillet, stirring to combine with the garlic butter. Add the Parmesan cheese and lemon juice, stirring until the cheese is melted and the sauce is smooth.
5. Return the salmon to the skillet, spooning the sauce over the fillets. Transfer the skillet to the oven and bake for 10 minutes, or until the salmon is cooked through.
6. Garnish with chopped fresh parsley before serving.

The magic of this dish lies in the creamy garlic butter sauce, which clings to the salmon, creating a rich and velvety texture with every bite.

Tip: For an extra crispy top, broil the salmon for the last 2 minutes of baking.

Salmon and Avocado Salad

This Salmon and Avocado Salad is a refreshing, protein-packed meal that comes together in just 20 minutes, perfect for a quick lunch or a light dinner.

Ingredients

• 1 lb fresh salmon fillet, skin removed
• 1 ripe avocado, diced
• 2 cups mixed greens
• 1/4 cup red onion, thinly sliced
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat a non-stick skillet over medium heat. Add the salmon fillet and cook for 4-5 minutes on each side, or until the salmon flakes easily with a fork. Remove from heat and let it cool slightly.
2. In a large bowl, combine the mixed greens, diced avocado, and sliced red onion.
3. Flake the cooked salmon into large chunks and add it to the bowl.
4. In a small bowl, whisk together the olive oil, lemon juice, salt, black pepper, and garlic powder. Drizzle the dressing over the salad and gently toss to combine.
5. Serve immediately, garnished with extra lemon wedges if desired.

The creamy avocado pairs beautifully with the flaky salmon, while the lemon dressing adds a bright, zesty finish that ties everything together.

Tip: For an extra crunch, sprinkle some toasted almonds or pumpkin seeds on top before serving.

Baked Salmon with Dill and Lemon

Nothing says ‘elegant yet easy’ like a perfectly baked salmon, fragrant with dill and brightened with a squeeze of lemon. It’s a dish that promises minimal effort for maximum flavor.

Ingredients

• 1 lb salmon fillet
• 2 tbsp olive oil
• 1 tbsp fresh dill, chopped
• 1 tsp lemon zest
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• Lemon slices, for garnish

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Place the salmon fillet on the prepared baking sheet. Drizzle with 2 tbsp olive oil, ensuring the fillet is evenly coated.
3. Sprinkle the salmon with 1 tbsp fresh dill, 1 tsp lemon zest, 2 tbsp lemon juice, 1/2 tsp salt, and 1/4 tsp black pepper, pressing the seasonings gently into the fish.
4. Bake for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
5. Garnish with lemon slices before serving.

The magic of this recipe lies in the dill and lemon’s ability to elevate the salmon’s natural richness without overpowering it, creating a dish that’s as balanced as it is beautiful.

Tip: For an extra burst of freshness, serve with a side of cucumber salad dressed in lemon juice and a pinch of salt.

Salmon Pasta with Creamy Alfredo Sauce

This Salmon Pasta with Creamy Alfredo Sauce is a luxurious yet easy-to-make dish that brings the restaurant experience right to your kitchen.

Ingredients

• 8 oz fettuccine pasta
• 2 tbsp olive oil
• 1 lb salmon fillet, skin removed and cut into chunks
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh parsley, chopped

Instructions

1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 1 tbsp olive oil over medium heat. Add the salmon chunks and cook for 3-4 minutes on each side until lightly browned. Remove from skillet and set aside.
3. In the same skillet, add the remaining 1 tbsp olive oil and minced garlic. Sauté for 1 minute until fragrant.
4. Pour in the heavy cream, stirring constantly. Bring to a gentle simmer and let it cook for 2 minutes.
5. Stir in the grated Parmesan cheese, salt, and black pepper. Continue to cook for another 2 minutes until the sauce thickens.
6. Add the cooked pasta and salmon back to the skillet. Toss gently to coat everything in the creamy Alfredo sauce.
7. Garnish with fresh parsley before serving.

The combination of tender salmon and creamy Alfredo sauce creates a dish that’s rich in flavor yet surprisingly simple to prepare.

Tip: For an extra touch of elegance, serve this pasta with a sprinkle of lemon zest on top.

Spicy Salmon Tacos with Mango Salsa

Spice up your taco night with these Spicy Salmon Tacos topped with a refreshing Mango Salsa – a perfect blend of heat and sweetness.

Ingredients

• 1 lb salmon fillet, skin removed
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 8 small corn tortillas
• 1 ripe mango, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño, seeded and minced
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 1/4 tsp salt

Instructions

1. Preheat your grill or skillet to medium-high heat. Brush the salmon with olive oil and season with chili powder, cumin, garlic powder, and 1/4 tsp salt.
2. Grill the salmon for 4-5 minutes per side, or until it flakes easily with a fork. Remove from heat and let it rest for a few minutes before flaking into large pieces.
3. While the salmon cooks, prepare the mango salsa by combining diced mango, red onion, jalapeño, cilantro, lime juice, and 1/4 tsp salt in a bowl. Mix well and set aside.
4. Warm the corn tortillas on the grill or in a dry skillet for about 30 seconds per side.
5. Assemble the tacos by placing a portion of flaked salmon on each tortilla and topping with a generous spoonful of mango salsa.

The contrast between the spicy, flaky salmon and the sweet, tangy mango salsa makes these tacos a standout dish that’s as vibrant in flavor as it is in color.

Tip: For an extra kick, leave the seeds in the jalapeño or add a dash of hot sauce to the salmon before grilling.

Salmon Quinoa Bowl with Vegetables

Dive into the wholesome goodness of this Salmon Quinoa Bowl, packed with vibrant veggies and heart-healthy fats for a meal that’s as nutritious as it is delicious.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• 1/2 teaspoon salt
• 2 salmon fillets (about 6 oz each)
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 cup cherry tomatoes, halved
• 1 avocado, sliced
• 1 cup cucumber, diced
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh dill

Instructions

1. In a medium saucepan, combine quinoa, water, and 1/2 teaspoon salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. Remove from heat and let stand, covered, for 5 minutes.
2. Preheat oven to 400°F. Place salmon fillets on a baking sheet. Drizzle with olive oil and sprinkle with garlic powder and paprika. Bake for 12-15 minutes, until salmon flakes easily with a fork.
3. In a large bowl, combine cooked quinoa, cherry tomatoes, avocado, and cucumber. Drizzle with lemon juice and sprinkle with fresh dill. Toss gently to combine.
4. Divide the quinoa mixture between two bowls. Top each with a baked salmon fillet.

The magic of this bowl lies in the contrast between the warm, spiced salmon and the cool, crisp veggies, all brought together by the nutty quinoa. It’s a symphony of textures and flavors in every bite.

Tip: For an extra flavor boost, let the salmon marinate in the olive oil and spices for 10 minutes before baking.

Maple Soy Glazed Salmon

This Maple Soy Glazed Salmon is a perfect blend of sweet and savory, with a glossy finish that’s sure to impress. It’s quick enough for a weeknight but fancy enough for guests.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 1/4 cup pure maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1/2 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 1 tablespoon sesame seeds (optional)
• 2 green onions, thinly sliced (optional)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together 1/4 cup pure maple syrup, 2 tablespoons soy sauce, 1 tablespoon olive oil, 1 teaspoon minced garlic, 1/2 teaspoon ground ginger, and 1/4 teaspoon black pepper.
3. Place the salmon fillets on the prepared baking sheet and brush them generously with the maple soy glaze.
4. Bake for 12-15 minutes, or until the salmon flakes easily with a fork and the glaze is bubbly and caramelized.
5. If using, sprinkle with 1 tablespoon sesame seeds and 2 thinly sliced green onions before serving.

The magic of this dish lies in the glaze’s transformation in the oven, creating a sticky, flavorful crust that contrasts beautifully with the tender salmon. Tip: For an extra caramelized top, broil the salmon for the last 1-2 minutes of cooking.

Salmon Burgers with Tartar Sauce

These Salmon Burgers with Tartar Sauce are a delightful twist on the classic burger, offering a lighter yet equally satisfying option for your next meal.

Ingredients

• 1 lb fresh salmon, skin removed and finely chopped
• 1/2 cup breadcrumbs
• 1 large egg, lightly beaten
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1/4 cup finely chopped red onion
• 2 tbsp chopped fresh dill
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 4 burger buns, toasted
• 1/2 cup tartar sauce
• Lettuce leaves and sliced tomatoes for serving

Instructions

1. In a large bowl, combine the salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, red onion, dill, salt, and pepper. Mix gently until just combined.
2. Divide the mixture into 4 equal portions and shape each into a patty about 1 inch thick.
3. Heat the olive oil in a large skillet over medium heat. Add the patties and cook for 4-5 minutes on each side, or until golden brown and cooked through.
4. Serve the salmon burgers on toasted buns with tartar sauce, lettuce, and tomato slices.

The secret to these burgers is the fresh dill and Dijon mustard in the patty, which adds a bright, herby flavor that pairs perfectly with the creamy tartar sauce.

Tip: For an extra crispy exterior, chill the patties in the fridge for 30 minutes before cooking.

Salmon Stir Fry with Mixed Vegetables

Whip up this vibrant Salmon Stir Fry with Mixed Vegetables for a quick, nutritious meal that’s bursting with flavor and color.

Ingredients

• 1 lb salmon fillet, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp honey
• 1/2 tsp ginger powder
• Salt and pepper to taste

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add salmon cubes and cook for 3-4 minutes until lightly browned. Remove from skillet and set aside.
2. In the same skillet, heat the remaining 1 tbsp olive oil. Add red bell pepper, broccoli, and carrot. Stir fry for 5 minutes until vegetables are tender-crisp.
3. Add minced garlic, soy sauce, honey, and ginger powder to the skillet. Stir well to combine.
4. Return the salmon to the skillet. Cook for another 2 minutes, stirring gently, until everything is heated through and coated in the sauce. Season with salt and pepper to taste.

The honey and soy sauce create a glossy, sweet-savory glaze that clings beautifully to the salmon and veggies, making every bite irresistible.

Tip: For an extra crunch, sprinkle with sesame seeds before serving.

Salmon and Spinach Stuffed Shells

These Salmon and Spinach Stuffed Shells are a delightful twist on the classic stuffed pasta, combining the richness of salmon with the freshness of spinach for a meal that’s both comforting and elegant.

Ingredients

• 12 jumbo pasta shells
• 1 cup cooked salmon, flaked
• 1 cup fresh spinach, chopped
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp dried oregano
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. Cook the pasta shells according to package instructions until al dente, then drain and set aside.
3. In a bowl, mix together the salmon, spinach, ricotta, Parmesan, garlic, salt, pepper, and oregano until well combined.
4. Spread the marinara sauce evenly over the bottom of the prepared baking dish.
5. Stuff each pasta shell with the salmon and spinach mixture and place them seam-side up in the dish.
6. Sprinkle the mozzarella cheese over the stuffed shells.
7. Bake for 20 minutes, or until the cheese is bubbly and golden.

The combination of creamy ricotta and flaky salmon stuffed into tender pasta shells creates a dish that’s as satisfying to make as it is to eat. Perfect for impressing guests or treating yourself to a special dinner.

Tip: For an extra touch of freshness, garnish with chopped basil before serving.

Blackened Salmon with Cajun Seasoning

Spice up your dinner routine with this Blackened Salmon, featuring a bold Cajun seasoning that’s sure to impress.

Ingredients

• 4 salmon fillets (about 6 ounces each)
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

Instructions

1. Preheat a large cast-iron skillet over medium-high heat for about 5 minutes, until it’s very hot.
2. While the skillet heats, rub the salmon fillets evenly with 2 tablespoons of olive oil.
3. In a small bowl, mix together 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper. Sprinkle the seasoning mix evenly over both sides of the salmon fillets.
4. Place the salmon in the hot skillet and cook for 3-4 minutes on each side, until the outside is blackened and the inside is just cooked through.

The high heat creates a perfectly charred crust while keeping the salmon moist and flaky inside. It’s a quick yet impressive dish that brings the flavors of Louisiana right to your kitchen.

Tip: Serve with a squeeze of lemon and a side of creamy coleslaw to balance the heat.

Salmon and Sweet Potato Hash

Wake up your morning with this hearty Salmon and Sweet Potato Hash, a perfect blend of savory and sweet that’s sure to impress.

Ingredients

• 1 large sweet potato, peeled and diced into 1/2-inch cubes
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp smoked paprika
• 1 tbsp butter
• 1/2 small onion, diced
• 1 clove garlic, minced
• 8 oz cooked salmon, flaked
• 2 eggs
• 1 tbsp fresh dill, chopped

Instructions

1. Heat olive oil in a large skillet over medium heat. Add sweet potato, salt, pepper, and smoked paprika. Cook for 10 minutes, stirring occasionally, until potatoes start to soften.
2. Add butter to the skillet. Once melted, add onion and garlic, cooking for 2 minutes until fragrant.
3. Stir in the flaked salmon and cook for another 3 minutes, until everything is heated through.
4. Make two wells in the hash and crack an egg into each. Cover the skillet and cook for 5 minutes, or until the eggs are set to your liking.
5. Sprinkle with fresh dill before serving.

The crispy edges of the sweet potato paired with the creamy eggs and flaky salmon create a breakfast hash that’s as satisfying as it is flavorful.

Tip: For an extra crispy hash, press the mixture down in the skillet after adding the salmon and let it cook undisturbed for a couple of minutes before adding the eggs.

Salmon with Roasted Brussels Sprouts

Salmon paired with crispy roasted Brussels sprouts makes for a hearty, nutrient-packed meal that’s as satisfying to make as it is to eat.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 lemon, sliced into rounds

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the Brussels sprouts with 1 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp garlic powder until evenly coated. Spread them out on one half of the prepared baking sheet.
3. Place the salmon fillets on the other half of the baking sheet. Drizzle with the remaining 1 tbsp olive oil and season with the remaining 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp garlic powder. Top each fillet with a lemon round.
4. Bake for 20-25 minutes, until the salmon flakes easily with a fork and the Brussels sprouts are crispy and golden at the edges.

The magic of this dish lies in how the lemon infuses the salmon with brightness, while the Brussels sprouts caramelize into the perfect crunchy counterpart.

Tip: For extra crispy sprouts, make sure they’re spread out in a single layer with cut sides down.

Salmon Chowder with Corn and Potatoes

Warm up your evenings with this hearty Salmon Chowder, brimming with sweet corn and tender potatoes for a comforting bowl that’s both nutritious and satisfying.

Ingredients

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups chicken or vegetable broth
• 2 cups water
• 2 medium potatoes, peeled and diced
• 1 cup corn kernels (fresh or frozen)
• 1 lb salmon fillet, skin removed and cut into chunks
• 1 cup heavy cream
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp dried thyme
• 2 tbsp fresh parsley, chopped

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until soft, about 5 minutes.
2. Pour in 2 cups chicken or vegetable broth and 2 cups water. Add the diced potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.
3. Stir in 1 cup corn kernels and the salmon chunks. Cook for another 5 minutes until the salmon is just cooked through.
4. Lower the heat and add 1 cup heavy cream, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp dried thyme. Stir gently to combine and heat through without boiling.
5. Garnish with 2 tbsp fresh parsley before serving.

The creamy broth and flaky salmon create a luxurious texture, while the corn adds a pop of sweetness that makes this chowder stand out.

Tip: For an extra smoky flavor, try grilling the salmon before adding it to the chowder.

Salmon Sushi Rolls with Avocado

Dive into the art of sushi-making at home with these Salmon Sushi Rolls with Avocado, a perfect blend of creamy and fresh flavors wrapped in a bite-sized package.

Ingredients

• 1 cup sushi rice
• 1 1/4 cups water
• 2 tbsp rice vinegar
• 1 tbsp sugar
• 1/2 tsp salt
• 4 sheets nori (seaweed)
• 1/2 lb fresh salmon, thinly sliced
• 1 ripe avocado, sliced
• 1 tbsp soy sauce
• 1 tsp wasabi (optional)
• 1/2 cucumber, julienned

Instructions

1. Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to manufacturer’s instructions.
2. In a small bowl, mix the rice vinegar, sugar, and salt. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Let it cool to room temperature.
3. Place a nori sheet on a bamboo sushi mat. With wet hands, spread a thin layer of rice over the nori, leaving a 1-inch border at the top.
4. Arrange slices of salmon, avocado, and cucumber in a line along the bottom edge of the rice-covered nori.
5. Roll the sushi tightly from the bottom, using the mat to shape it. Moisten the top border with water to seal the roll.
6. Repeat with the remaining nori sheets and ingredients. Slice each roll into 6-8 pieces with a sharp, wet knife.
7. Serve with soy sauce and wasabi on the side.

The combination of buttery avocado and rich salmon creates a luxurious texture that’s surprisingly simple to achieve at home.

Tip: For the best results, use the freshest salmon you can find, and don’t skip the step of cooling the rice—it makes rolling much easier.

Conclusion

We hope this roundup of 18 delicious salmon dinner recipes inspires your next meal! Whether you’re cooking for a special occasion or a cozy weeknight dinner, there’s something here for everyone. Don’t forget to try out these recipes, share your favorites in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!