20 Creamy Salad Dressing Recipes Delicious

Dive into the world of creamy, dreamy dressings that can transform any salad from mundane to magnificent in just a drizzle! Whether you’re tossing a quick weeknight dinner or prepping for a festive gathering, our roundup of 20 Creamy Salad Dressing Recipes promises to delight your taste buds and simplify your meal prep. Get ready to whisk, blend, and shake your way to salad perfection—let’s get started!

Classic Caesar Salad Dressing

Nothing beats the creamy, garlicky punch of a homemade Classic Caesar Salad Dressing—it’s a game-changer for your salad nights!

Ingredients

• 2 cloves garlic, minced
• 2 anchovy fillets, minced
• 1 large egg yolk
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1/2 cup olive oil
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, whisk together the minced garlic, minced anchovy fillets, egg yolk, lemon juice, and Dijon mustard until well combined.
2. Gradually drizzle in the olive oil while continuously whisking, until the mixture is emulsified and thickened.
3. Stir in the grated Parmesan cheese, salt, and black pepper until fully incorporated.
4. Let the dressing sit for at least 10 minutes before serving to allow the flavors to meld together beautifully.

The secret to this dressing’s depth of flavor lies in the anchovies—they melt right into the mix, offering a savory umami that’s unmistakably Caesar.

Tip: For a smoother dressing, blend all the ingredients except the olive oil in a food processor, then slowly add the oil with the processor running.

Ranch Salad Dressing

Nothing beats the creamy, herby goodness of homemade Ranch Dressing—it’s a game-changer for salads, dips, and more!

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup buttermilk
• 1 tablespoon lemon juice
• 1 teaspoon dried dill
• 1 teaspoon dried parsley
• 1/2 teaspoon dried chives
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, whisk together 1/2 cup mayonnaise, 1/2 cup sour cream, and 1/2 cup buttermilk until smooth.
2. Add 1 tablespoon lemon juice, 1 teaspoon dried dill, 1 teaspoon dried parsley, 1/2 teaspoon dried chives, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Whisk until all ingredients are well combined.
3. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

The magic of this Ranch Dressing lies in its perfect balance of tangy buttermilk and rich herbs, creating a versatile condiment that elevates any dish it touches.

Tip: For a thinner consistency, add a splash more buttermilk until you reach your desired thickness.

Blue Cheese Salad Dressing

This Blue Cheese Salad Dressing is a creamy, tangy delight that transforms any simple salad into a gourmet experience with just a few stirs.

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup buttermilk
• 1/2 cup crumbled blue cheese
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
2. Add the crumbled blue cheese, lemon juice, garlic powder, salt, and black pepper to the bowl. Stir gently to combine, leaving some small chunks of blue cheese for texture.
3. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

The secret to this dressing’s rich flavor is the balance between the tangy buttermilk and the bold blue cheese, creating a perfect drizzle for your favorite greens.

Tip: For an extra creamy texture, blend all ingredients except the blue cheese until smooth, then stir in the cheese at the end.

Honey Mustard Salad Dressing

Whipping up this Honey Mustard Salad Dressing is like capturing sunshine in a jar—bright, sweet, and utterly refreshing.

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, combine 1/2 cup mayonnaise, 2 tablespoons honey, and 2 tablespoons Dijon mustard. Whisk until smooth.
2. Add 1 tablespoon apple cider vinegar, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to the mixture. Whisk again until all ingredients are fully incorporated and the dressing is creamy.
3. Taste and adjust seasoning if necessary. For a thinner consistency, whisk in a teaspoon of water at a time until desired thickness is reached.

The magic of this dressing lies in its perfect balance—tangy mustard cuts through the sweetness of honey, creating a versatile drizzle that elevates any greens.

Tip: Let the dressing sit for 10 minutes before serving to allow the flavors to meld beautifully.

Balsamic Vinaigrette Salad Dressing

Whipping up a homemade Balsamic Vinaigrette is simpler than you think and adds a gourmet touch to any salad. Here’s how to make it with ingredients you likely already have in your pantry.

Ingredients

• 1/2 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. In a small bowl, whisk together the balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until well combined.
2. Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the dressing.
3. Continue whisking until the dressing is smooth and slightly thickened, about 1-2 minutes.
4. Taste and adjust seasoning if necessary, then use immediately or store in an airtight container in the refrigerator for up to a week.

The magic of this dressing lies in the perfect balance of tangy balsamic and sweet honey, creating a versatile vinaigrette that elevates even the simplest greens.

Tip: For a smoother dressing, blend all ingredients in a food processor or blender until emulsified.

Greek Yogurt Salad Dressing

This Greek Yogurt Salad Dressing is a creamy, tangy delight that’ll make your greens sing with flavor. It’s incredibly easy to whip up and pairs perfectly with any salad.

Ingredients

• 1 cup plain Greek yogurt
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp honey
• 1 clove garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh dill, chopped

Instructions

1. In a medium bowl, combine 1 cup plain Greek yogurt, 2 tbsp olive oil, and 1 tbsp lemon juice. Whisk until smooth.
2. Add 1 tsp honey, 1 clove minced garlic, 1/2 tsp salt, and 1/4 tsp black pepper to the mixture. Stir well to incorporate all the flavors.
3. Fold in 1 tbsp fresh dill until evenly distributed throughout the dressing.
4. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

The fresh dill and garlic in this dressing create a bright, herby flavor that’s irresistibly fresh. It’s the perfect way to add a protein-packed punch to your favorite salads.

Tip: For a thinner consistency, simply add a tablespoon of water at a time until you reach your desired texture.

Avocado Lime Salad Dressing

Brighten up your salads with this creamy Avocado Lime Salad Dressing, a zesty and fresh twist that’s as easy to make as it is delicious.

Ingredients

• 1 ripe avocado, peeled and pitted
• 1/4 cup fresh lime juice (about 2 limes)
• 1/4 cup olive oil
• 1/4 cup water
• 2 tablespoons honey
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon garlic powder

Instructions

1. In a blender, combine the avocado, fresh lime juice, olive oil, water, honey, salt, ground cumin, and garlic powder.
2. Blend on high speed until the mixture is completely smooth, about 1 minute. If the dressing is too thick, add water 1 tablespoon at a time until you reach your desired consistency.
3. Taste and adjust the seasoning with more salt or lime juice if needed.

This dressing stands out with its perfect balance of creamy avocado and tangy lime, creating a versatile condiment that doubles as a dip or a drizzle.

Tip: For an extra kick, add a pinch of cayenne pepper or a handful of fresh cilantro before blending.

Garlic Parmesan Salad Dressing

Whip up this creamy Garlic Parmesan Salad Dressing in just minutes for a flavorful upgrade to your greens.

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1/4 cup milk
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, whisk together the mayonnaise, Parmesan cheese, milk, olive oil, and lemon juice until smooth.
2. Add the minced garlic, salt, and black pepper to the bowl, and whisk until all ingredients are well combined.
3. Taste and adjust seasoning if necessary. For a thinner consistency, add a little more milk one tablespoon at a time.
4. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

This dressing’s rich garlic and Parmesan flavors cling perfectly to every leaf, making it a standout for any salad.

Tip: For an extra kick, add a pinch of red pepper flakes to the dressing before refrigerating.

Asian Sesame Salad Dressing

Whisk up this vibrant Asian Sesame Salad Dressing in just minutes, and drizzle it over your favorite greens for a burst of flavor that’s both nutty and sweet.

Ingredients

• 1/4 cup toasted sesame oil
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 tablespoon minced garlic
• 1 teaspoon grated ginger
• 1/2 teaspoon crushed red pepper flakes
• 1 tablespoon sesame seeds

Instructions

1. In a small bowl, combine 1/4 cup toasted sesame oil, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, and 1 tablespoon honey. Whisk until the honey is fully dissolved.
2. Add 1 tablespoon minced garlic, 1 teaspoon grated ginger, and 1/2 teaspoon crushed red pepper flakes to the bowl. Whisk again to blend all the flavors together.
3. Stir in 1 tablespoon sesame seeds for a bit of crunch.
4. Let the dressing sit for at least 10 minutes before serving to allow the flavors to meld together beautifully.

This dressing’s perfect balance of sweet, tangy, and spicy notes makes it a standout, especially when paired with crisp, fresh vegetables.

Tip: For an extra nutty flavor, toast the sesame seeds in a dry pan over medium heat for 1-2 minutes before adding them to the dressing.

Lemon Tahini Salad Dressing

Brighten up your salads with this creamy Lemon Tahini Dressing, a perfect blend of tangy and nutty flavors that’s incredibly easy to whip up.

Ingredients

• 1/4 cup tahini
• 1/4 cup fresh lemon juice (about 2 lemons)
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 2-3 tablespoons water (to thin)

Instructions

1. In a medium bowl, whisk together the tahini, fresh lemon juice, olive oil, honey, minced garlic, salt, and ground cumin until smooth.
2. Gradually add water, one tablespoon at a time, whisking after each addition, until the dressing reaches your desired consistency.
3. Taste and adjust seasoning if necessary, adding more salt or lemon juice to suit your preference.

This dressing’s magic lies in its versatility—drizzle it over greens, use it as a dip, or even as a sauce for grilled vegetables. The balance of lemon’s zestiness with tahini’s richness creates a dressing that’s anything but ordinary.

Tip: For an extra smooth texture, blend all the ingredients in a food processor for about 30 seconds.

Cilantro Lime Salad Dressing

Brighten up any salad with this zesty Cilantro Lime Salad Dressing, a perfect blend of tangy and fresh flavors that’s ready in just minutes.

Ingredients

• 1/2 cup fresh cilantro leaves, packed
• 1/4 cup olive oil
• 3 tablespoons fresh lime juice
• 1 tablespoon honey
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin

Instructions

1. In a blender, combine the fresh cilantro leaves, olive oil, fresh lime juice, honey, minced garlic, salt, and ground cumin.
2. Blend on high speed for about 30 seconds, or until the mixture is completely smooth and the cilantro is finely chopped.
3. Taste and adjust the seasoning if necessary, adding more salt or lime juice according to your preference.
4. Use immediately or store in an airtight container in the refrigerator for up to 3 days.

The magic of this dressing lies in its versatility—equally delicious drizzled over a crisp green salad or as a vibrant marinade for grilled chicken.

Tip: For an extra creamy texture, add a tablespoon of Greek yogurt or avocado before blending.

Spicy Sriracha Salad Dressing

Spice up your greens with this fiery Sriracha Salad Dressing that packs a punch and brings any salad to life.

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons Sriracha sauce
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt

Instructions

1. In a medium bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons Sriracha sauce, 1 tablespoon honey, and 1 tablespoon lime juice until smooth.
2. Add 1/2 teaspoon garlic powder and 1/4 teaspoon salt to the mixture, whisking until all ingredients are fully incorporated.
3. Taste and adjust the seasoning if necessary, adding more Sriracha for extra heat or honey for sweetness.
4. Store the dressing in an airtight container in the refrigerator for up to one week.

This dressing’s creamy texture and bold flavor make it a standout, transforming even the simplest salad into a memorable meal.

Tip: For a thinner consistency, whisk in a tablespoon of water at a time until you reach your desired thickness.

Peanut Butter Salad Dressing

Whisk up this creamy Peanut Butter Salad Dressing in just minutes for a nutty twist on your greens that’s both rich and refreshing.

Ingredients

• 1/4 cup creamy peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/4 cup water

Instructions

1. In a medium bowl, combine 1/4 cup creamy peanut butter, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 1 tablespoon honey, 1 tablespoon sesame oil, 1 minced garlic clove, and 1/4 teaspoon red pepper flakes.
2. Whisk the ingredients together until smooth. Gradually add 1/4 cup water, whisking continuously, until the dressing reaches your desired consistency.
3. Taste and adjust the seasoning if necessary. Serve immediately over your favorite salad or store in an airtight container in the refrigerator for up to a week.

This dressing’s magic lies in its balance of sweet, salty, and spicy notes, with a smooth texture that clings perfectly to every leaf.

Tip: For an extra creamy version, blend all the ingredients in a food processor until silky smooth.

Miso Ginger Salad Dressing

Whisk up this vibrant Miso Ginger Salad Dressing to drizzle over your favorite greens for a punch of umami and spice.

Ingredients

• 1/4 cup white miso paste
• 1/4 cup rice vinegar
• 2 tablespoons honey
• 1 tablespoon freshly grated ginger
• 1 tablespoon sesame oil
• 1/4 cup vegetable oil
• 1 tablespoon water

Instructions

1. In a medium bowl, combine 1/4 cup white miso paste and 1/4 cup rice vinegar. Whisk until smooth.
2. Add 2 tablespoons honey and 1 tablespoon freshly grated ginger to the bowl, whisking to incorporate.
3. Slowly drizzle in 1 tablespoon sesame oil and 1/4 cup vegetable oil while continuously whisking to emulsify the dressing.
4. Thin the dressing with 1 tablespoon water, whisking until the desired consistency is achieved.

The magic of this dressing lies in the balance of sweet honey and fiery ginger, creating a versatile condiment that clings perfectly to leafy greens or grain bowls.

Tip: For a smoother texture, blend all ingredients in a food processor until silky.

Strawberry Poppyseed Salad Dressing

Brighten up your salads with this sweet and tangy Strawberry Poppyseed Dressing that’s as easy to whip up as it is delicious.

Ingredients

• 1 cup fresh strawberries, hulled and chopped
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 1/2 cup olive oil
• 1 tablespoon poppy seeds
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a blender, combine 1 cup fresh strawberries, 1/4 cup honey, and 1/4 cup apple cider vinegar. Blend until smooth.
2. With the blender running, slowly drizzle in 1/2 cup olive oil until the dressing is emulsified.
3. Stir in 1 tablespoon poppy seeds, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
4. Transfer the dressing to a jar or bottle and refrigerate for at least 30 minutes to allow the flavors to meld.

The vibrant color and fresh strawberry flavor of this dressing make it a standout, while the poppy seeds add a delightful crunch.

Tip: For a smoother dressing, strain the blended strawberry mixture before adding the olive oil.

Maple Dijon Salad Dressing

Whisk up this Maple Dijon Salad Dressing for a sweet and tangy twist that’ll elevate any salad from ordinary to extraordinary.

Ingredients

• 1/4 cup pure maple syrup
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1/2 cup extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a small bowl, combine 1/4 cup pure maple syrup, 2 tablespoons Dijon mustard, and 2 tablespoons apple cider vinegar. Whisk until smooth.
2. Slowly drizzle in 1/2 cup extra virgin olive oil while continuously whisking to emulsify the dressing.
3. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper, whisking to incorporate.
4. Taste and adjust seasoning if necessary. The dressing should strike a perfect balance between sweet and tangy.

This dressing’s magic lies in its versatility—drizzle it over bitter greens for a contrast that’s downright addictive, or use it as a marinade to bring a hint of sweetness to roasted vegetables.

Tip: For a smoother dressing, blend all ingredients in a food processor for 30 seconds until fully combined.

Pesto Salad Dressing

Brighten up your salads with this vibrant Pesto Salad Dressing, a creamy blend that’s bursting with fresh basil and Parmesan flavors.

Ingredients

• 1 cup fresh basil leaves, packed
• 1/4 cup grated Parmesan cheese
• 1/4 cup extra virgin olive oil
• 2 tablespoons pine nuts
• 1 small garlic clove
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a food processor, combine the fresh basil leaves, grated Parmesan cheese, extra virgin olive oil, pine nuts, and garlic clove. Pulse until the ingredients are finely chopped.
2. Add the lemon juice, salt, and black pepper to the mixture. Process until smooth, scraping down the sides as needed.
3. Transfer the dressing to a jar or bowl. For best flavor, let it sit for at least 10 minutes before serving to allow the flavors to meld.

This dressing stands out with its perfect balance of nutty, cheesy, and fresh notes, making it a versatile condiment beyond just salads.

Tip: For a smoother consistency, you can add a tablespoon of water while blending.

Sun-Dried Tomato Salad Dressing

Brighten up your salads with this vibrant Sun-Dried Tomato Salad Dressing, packed with rich flavors and a tangy kick that’s sure to impress.

Ingredients

• 1/2 cup sun-dried tomatoes in oil, drained
• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons water

Instructions

1. In a blender, combine the sun-dried tomatoes, extra virgin olive oil, balsamic vinegar, honey, minced garlic, salt, and black pepper.
2. Blend on high speed until the mixture is smooth, about 1 minute.
3. Add 2 tablespoons of water to the blender and pulse until the dressing reaches your desired consistency.
4. Taste and adjust seasoning if necessary, then transfer to a jar or bottle.

This dressing stands out with its perfect balance of sweetness from the honey and acidity from the balsamic vinegar, creating a versatile condiment that elevates any greens.

Tip: For a creamier texture, add a tablespoon of Greek yogurt before blending.

Chive Buttermilk Salad Dressing

Whisk up this creamy, tangy Chive Buttermilk Salad Dressing in just minutes for a fresh twist on your favorite greens.

Ingredients

• 1 cup buttermilk
• 1/2 cup mayonnaise
• 1/4 cup finely chopped fresh chives
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. In a medium bowl, combine 1 cup buttermilk and 1/2 cup mayonnaise. Whisk until smooth.
2. Add 1/4 cup finely chopped fresh chives, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Whisk until all ingredients are well incorporated.
3. Taste and adjust seasoning if necessary. For a thinner consistency, add a splash of buttermilk.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld before serving.

This dressing’s creamy texture and the bright punch of chives make it a standout for drizzling over crisp lettuce or as a dip for fresh vegetables.

Tip: For an extra herby kick, try adding a tablespoon of chopped fresh dill or parsley to the mix.

Cucumber Dill Salad Dressing

Brighten up your salads with this refreshing Cucumber Dill Salad Dressing, a creamy and herby delight that’s perfect for drizzling over your favorite greens or as a dip for fresh veggies.

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup finely chopped cucumber
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, whisk together the mayonnaise and sour cream until smooth.
2. Add the finely chopped cucumber, fresh dill, lemon juice, sugar, salt, and black pepper to the bowl. Stir until all ingredients are well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld.

The crispness of the cucumber paired with the freshness of dill creates a dressing that’s not only versatile but also adds a burst of flavor to any dish it accompanies.

Tip: For an extra smooth texture, blend the dressing in a food processor for a few seconds after mixing.

Conclusion

We hope these 20 creamy salad dressing recipes inspire your next meal with their delicious versatility! Whether you’re dressing up a simple salad or adding a creamy twist to your favorite dishes, there’s something here for everyone. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for your next culinary adventure. Happy cooking!