Welcome to your next culinary adventure with our roundup of 20 Delicious Ruby Tuesday Biscuit Recipes! Whether you’re craving the comfort of warm, buttery biscuits or looking for the perfect side to elevate your meal, we’ve got you covered. From classic to creative twists, these recipes promise to bring a touch of Ruby Tuesday’s magic into your kitchen. Let’s get baking and make every bite count!
Ruby Tuesday’s Famous Cheese Biscuits
There’s nothing quite like the warm, cheesy goodness of Ruby Tuesday’s Famous Cheese Biscuits, and now you can bring that irresistible flavor right into your own kitchen.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 3/4 cup whole milk
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon garlic powder.
- Cut in 1/4 cup cold unsalted butter until the mixture resembles coarse crumbs.
- Stir in 1 cup shredded sharp cheddar cheese, then gradually add 3/4 cup whole milk until a soft dough forms.
- Drop the dough by tablespoonfuls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the biscuits are golden brown and cheese is bubbly.
These biscuits are a standout with their crispy edges and tender, cheesy centers, making them perfect for dunking in soups or enjoying on their own.
Tip: For an extra cheesy flavor, try mixing in a bit of grated Parmesan with the cheddar.
Southern Style Buttermilk Biscuits
There’s nothing quite like the warm, flaky layers of Southern Style Buttermilk Biscuits to start your morning right. Perfectly golden on the outside and tender on the inside, these biscuits are a staple in Southern cuisine.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk, cold
Instructions
- Preheat your oven to 450°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and 1 teaspoon salt.
- Add 1/2 cup cold, cubed unsalted butter to the flour mixture. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
- Make a well in the center of the mixture and pour in 3/4 cup cold buttermilk. Stir just until the dough comes together.
- Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle. Fold the dough over itself a few times to create layers, then pat it down to 1-inch thickness again.
- Use a 2-inch round cutter to cut out biscuits, pressing straight down without twisting. Place the biscuits on the prepared baking sheet, touching each other for softer sides.
- Bake at 450°F for 12-15 minutes, until the biscuits are golden brown on top.
The secret to these biscuits’ irresistible flakiness lies in the folding technique, which creates those perfect, buttery layers. Serve them warm with a drizzle of honey or a smear of jam for a truly Southern experience.
Tip: For extra flaky biscuits, freeze the cubed butter for 10 minutes before incorporating it into the flour.
Garlic Cheddar Biscuits
These Garlic Cheddar Biscuits are the perfect blend of savory and cheesy, with a hint of garlic that makes them irresistible. They’re so easy to whip up, you’ll want to make them for every meal!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 2 tablespoons melted butter (for brushing)
- 1/2 teaspoon garlic powder (for brushing)
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon onion powder.
- Cut in 1/2 cup cold, cubed unsalted butter until the mixture resembles coarse crumbs.
- Stir in 1 cup shredded cheddar cheese, then gradually add 3/4 cup milk, stirring just until the dough comes together.
- Drop the dough by 1/4 cupfuls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake at 400°F for 15-20 minutes, or until the biscuits are golden brown.
- While the biscuits are baking, mix together 2 tablespoons melted butter and 1/2 teaspoon garlic powder. Brush this mixture over the warm biscuits as soon as they come out of the oven.
The magic of these biscuits lies in the garlic butter glaze that seeps into every nook and cranny, creating a flavor-packed bite that’s impossible to resist.
Tip: For an extra cheesy experience, fold in an additional 1/2 cup of cheddar cheese into the dough before baking.
Honey Butter Biscuits
There’s nothing quite like the comforting embrace of warm Honey Butter Biscuits straight from the oven. These fluffy delights are the perfect blend of sweet and savory, making them a hit at any breakfast table.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cold unsalted butter, cubed
- 3/4 cup whole milk
- 2 tbsp honey
- 2 tbsp melted butter (for brushing)
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, and 1/2 tsp salt.
- Add 1/4 cup cold unsalted butter to the flour mixture. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- Stir in 3/4 cup whole milk and 2 tbsp honey until just combined. Be careful not to overmix.
- Turn the dough onto a floured surface and gently knead a few times. Pat into a 1-inch thick circle and cut out biscuits using a 2-inch round cutter.
- Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Brush the tops of the warm biscuits with 2 tbsp melted butter for a glossy finish.
The magic of these biscuits lies in the honey’s subtle sweetness perfectly balanced with the richness of butter, creating a melt-in-your-mouth experience. Tip: For extra flaky layers, fold the dough over itself a few times before cutting.
Bacon and Chive Biscuits
These Bacon and Chive Biscuits are the perfect blend of savory and fluffy, making them an irresistible addition to any meal or a standout on their own.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup cooked bacon, chopped
- 2 tbsp fresh chives, finely chopped
- 3/4 cup buttermilk
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/4 tsp black pepper.
- Add 1/2 cup cold, cubed unsalted butter to the flour mixture. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- Stir in 1/2 cup chopped cooked bacon and 2 tbsp fresh chives.
- Gradually add 3/4 cup buttermilk, stirring just until the dough comes together.
- Turn the dough onto a floured surface, knead lightly, and pat into a 1-inch thick circle. Cut out biscuits with a 2-inch cutter and place on the prepared baking sheet.
- Bake at 400°F for 15-18 minutes, until golden brown.
The crispy bacon and fresh chives create a delightful contrast with the tender, buttery biscuit, making these a hit at breakfast or brunch.
Tip: For extra flaky biscuits, handle the dough as little as possible and keep all ingredients cold until baking.
Jalapeno Cheddar Biscuits
Spice up your biscuit game with these Jalapeno Cheddar Biscuits, a perfect blend of heat and cheesy goodness that’ll have everyone reaching for seconds.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/4 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 2 jalapenos, seeded and finely diced
- 3/4 cup whole milk
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar and diced jalapenos until evenly distributed.
- Gradually add the milk, stirring just until the dough comes together.
- Drop the dough by 1/4 cupfuls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 15-20 minutes, or until the biscuits are golden brown and cooked through.
The magic of these biscuits lies in the pockets of melted cheddar and the subtle kick of jalapeno, making them irresistible straight out of the oven.
Tip: For an extra cheesy top, sprinkle a little more cheddar on each biscuit before baking.
Blueberry Lemon Biscuits
These Blueberry Lemon Biscuits are a delightful twist on the classic, bursting with juicy berries and a zesty lemon glaze that’ll brighten any morning.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup buttermilk
- 1 cup fresh blueberries
- 1 tbsp lemon zest
- 1 cup powdered sugar
- 2 tbsp fresh lemon juice
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
- Cut in 1/2 cup cold unsalted butter until the mixture resembles coarse crumbs. Stir in 3/4 cup buttermilk until just combined, then gently fold in 1 cup fresh blueberries and 1 tbsp lemon zest.
- Drop the dough by 1/4 cupfuls onto the prepared baking sheet. Bake for 15-18 minutes, or until golden brown.
- While the biscuits cool slightly, whisk together 1 cup powdered sugar and 2 tbsp fresh lemon juice until smooth. Drizzle over warm biscuits.
The combination of tart lemon and sweet blueberries in these biscuits creates a perfect balance of flavors, with a tender crumb that’s irresistible straight from the oven.
Tip: For extra lemon flavor, add an additional teaspoon of lemon zest to the glaze.
Pumpkin Spice Biscuits
These Pumpkin Spice Biscuits are the perfect blend of cozy and comforting, with a hint of sweetness that makes them irresistible any time of day.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup pumpkin puree
- 1/3 cup buttermilk
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tbsp baking powder, 1/2 tsp salt, 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/4 tsp ground cloves, and 1/4 tsp ground ginger.
- Cut in 1/2 cup cold unsalted butter until the mixture resembles coarse crumbs.
- Stir in 3/4 cup pumpkin puree and 1/3 cup buttermilk until just combined.
- Turn the dough onto a floured surface, knead lightly, and pat into a 1-inch thick circle. Cut out biscuits with a 2-inch cutter.
- Place on the prepared baking sheet and bake for 12-15 minutes until golden.
The magic of these biscuits lies in their tender, flaky layers and the warm spice blend that perfectly complements the pumpkin’s natural sweetness.
Tip: For extra flaky biscuits, freeze the cubed butter for 10 minutes before cutting it into the flour mixture.
Rosemary and Olive Oil Biscuits
These Rosemary and Olive Oil Biscuits are a savory twist on the classic, offering a fragrant aroma and a tender crumb that’s perfect for any meal.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tbsp fresh rosemary, finely chopped
- 1/2 cup extra virgin olive oil
- 3/4 cup milk
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1 tsp salt, and 1 tbsp fresh rosemary.
- Make a well in the center of the dry ingredients and pour in 1/2 cup extra virgin olive oil and 3/4 cup milk. Stir until just combined.
- Drop the dough by the tablespoon onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 15-20 minutes, or until the biscuits are golden and firm to the touch.
The olive oil in these biscuits not only adds a rich flavor but also ensures they stay moist days after baking—ideal for make-ahead meals.
Tip: For an extra flavor boost, brush the tops of the biscuits with a little olive oil and sprinkle with sea salt before baking.
Sweet Potato Biscuits
These Sweet Potato Biscuits are a delightful twist on the classic, offering a tender, fluffy texture with a hint of natural sweetness that pairs perfectly with your morning coffee or as a side for dinner.
Ingredients
- 1 cup mashed sweet potato (about 1 medium sweet potato)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup buttermilk
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and 1/4 cup granulated sugar.
- Cut in 1/2 cup cold, cubed unsalted butter until the mixture resembles coarse crumbs.
- Stir in 1 cup mashed sweet potato and 1/2 cup buttermilk until just combined.
- Turn the dough onto a floured surface, gently knead a few times, then roll out to 1-inch thickness. Cut into rounds with a biscuit cutter.
- Place on the prepared baking sheet and bake for 15-18 minutes, until golden and puffed.
The natural sweetness and vibrant color of the sweet potato make these biscuits a standout, with a texture that’s impossibly light yet satisfyingly rich.
Tip: For extra flaky layers, fold the dough over itself a few times before rolling it out.
Cinnamon Sugar Biscuits
These Cinnamon Sugar Biscuits are the perfect blend of sweet, spicy, and buttery, making them an irresistible treat for any time of day.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk
- 1/4 cup granulated sugar (for coating)
- 1 tbsp ground cinnamon (for coating)
- 2 tbsp unsalted butter, melted (for brushing)
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/4 cup granulated sugar.
- Cut in 1/2 cup cold, cubed unsalted butter until the mixture resembles coarse crumbs.
- Stir in 3/4 cup whole milk until just combined. Be careful not to overmix.
- Turn the dough onto a floured surface, knead lightly, and roll out to a 1/2-inch thickness.
- Cut into rounds using a biscuit cutter and place on the prepared baking sheet.
- Bake at 425°F for 12-15 minutes until lightly golden.
- While the biscuits bake, mix 1/4 cup granulated sugar and 1 tbsp ground cinnamon in a small bowl.
- Brush the warm biscuits with 2 tbsp melted unsalted butter and dip into the cinnamon sugar mixture to coat.
The magic of these biscuits lies in their flaky layers and the way the cinnamon sugar crust crackles with every bite. Perfect for pairing with your morning coffee or as a sweet afternoon snack.
Tip: For extra flaky biscuits, freeze the cubed butter for 10 minutes before incorporating it into the flour mixture.
Chocolate Chip Biscuits
These Chocolate Chip Biscuits are the perfect blend of buttery, flaky goodness with sweet chocolate chips, making them an irresistible treat for any time of the day.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 cup chocolate chips
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/4 cup granulated sugar.
- Add 1/2 cup cold, cubed unsalted butter to the dry ingredients. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- Stir in 3/4 cup milk until just combined, then fold in 1 cup chocolate chips.
- Turn the dough onto a floured surface, knead lightly, and pat into a 1-inch thick circle. Cut out biscuits using a 2.5-inch round cutter.
- Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
The secret to these biscuits’ irresistible texture is the cold butter, which creates pockets of steam during baking, resulting in layers of flaky perfection.
Tip: For extra fluffy biscuits, avoid overworking the dough and handle it as little as possible.
Apple Cinnamon Biscuits
These Apple Cinnamon Biscuits are a cozy twist on the classic, blending sweet apple chunks with warm cinnamon in every fluffy bite.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 cup finely chopped apple
- 1 tsp ground cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined, then gently fold in the chopped apple.
- In a small bowl, mix the ground cinnamon and brown sugar. Sprinkle this over the dough and lightly fold to create a marbled effect.
- Drop 1/4 cup portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 15-18 minutes, or until the biscuits are golden and a toothpick inserted comes out clean.
The magic of these biscuits lies in the pockets of cinnamon-sugar and apple that melt into the dough, creating a delightful surprise in every bite.
Tip: For an extra glossy finish, brush the tops with melted butter right after baking.
Peanut Butter Biscuits
These Peanut Butter Biscuits are a dreamy, melt-in-your-mouth treat that combines the rich flavor of peanut butter with a tender, buttery texture. Perfect for your next coffee break or as a sweet snack any time of day.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, beat together 1 cup creamy peanut butter, 1/2 cup unsalted butter, 1/2 cup granulated sugar, and 1/2 cup packed brown sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. Gradually add to the peanut butter mixture, mixing until just combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly with a fork, making a crisscross pattern.
- Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
The crisscross pattern isn’t just for looks—it ensures each biscuit bakes evenly and adds a delightful texture. These biscuits are wonderfully crumbly and packed with peanut butter flavor, making them irresistible.
Tip: For an extra peanutty crunch, roll the dough balls in crushed peanuts before baking.
Maple Bacon Biscuits
These Maple Bacon Biscuits combine the sweet and savory flavors of maple syrup and crispy bacon in a fluffy, buttery biscuit that’s perfect for breakfast or brunch.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cold unsalted butter, cubed
- 3/4 cup cold whole milk
- 1/4 cup pure maple syrup
- 6 slices bacon, cooked crispy and crumbled
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the 2 cups all-purpose flour, 1 tbsp baking powder, and 1/2 tsp salt.
- Cut in the 1/4 cup cold unsalted butter until the mixture resembles coarse crumbs.
- Stir in the 3/4 cup cold whole milk and 1/4 cup pure maple syrup just until the dough comes together.
- Gently fold in the crumbled bacon.
- Turn the dough onto a floured surface, knead lightly, and pat into a 1-inch thick circle.
- Cut out biscuits with a 2.5-inch round cutter and place on the prepared baking sheet.
- Bake at 425°F for 12-15 minutes, or until golden brown.
The magic of these biscuits lies in the perfect balance of smoky bacon and sweet maple, all wrapped up in a tender, flaky package.
Tip: For extra maple flavor, brush the tops of the biscuits with a little more maple syrup right after they come out of the oven.
Cornbread Biscuits
These Cornbread Biscuits blend the comforting sweetness of cornbread with the flaky, buttery layers of a classic biscuit, perfect for slathering with honey or serving alongside your favorite chili.
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together 1 cup all-purpose flour, 1 cup cornmeal, 1 tablespoon baking powder, 1/2 teaspoon salt, and 1/4 cup granulated sugar.
- Add 1/2 cup cold, cubed unsalted butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
- Pour in 3/4 cup buttermilk and stir just until the dough comes together. Be careful not to overmix.
- Turn the dough onto a lightly floured surface, pat it into a 1-inch thick rectangle, and fold it over onto itself a few times to create layers.
- Cut the dough into squares or use a round cutter for traditional biscuits, then place them on the prepared baking sheet.
- Bake at 425°F for 12-15 minutes, until the biscuits are golden and slightly crisp on the outside.
The magic of these biscuits lies in their dual texture: a crispy exterior gives way to a tender, moist center, with just the right amount of sweetness to complement any meal.
Tip: For extra flaky layers, chill the dough for 10 minutes before baking.
Cheese and Herb Biscuits
These Cheese and Herb Biscuits are the perfect blend of fluffy, cheesy, and herby goodness, ready to elevate any meal or stand proudly on their own as a snack.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 cup cold unsalted butter, cubed
- 1 cup shredded cheddar cheese
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh chives
- 3/4 cup whole milk
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/2 tsp garlic powder.
- Add 1/4 cup cold unsalted butter, cubed, to the flour mixture. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- Stir in 1 cup shredded cheddar cheese, 2 tbsp chopped fresh parsley, and 1 tbsp chopped fresh chives.
- Pour in 3/4 cup whole milk and stir just until the dough comes together. Be careful not to overmix.
- Turn the dough onto a lightly floured surface, knead gently a few times, then pat into a 1-inch thick circle.
- Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
- Bake at 400°F for 15-18 minutes until golden and puffed.
The secret to these biscuits’ irresistible pull-apart texture? The cold butter creates pockets of steam as it melts, making them wonderfully flaky.
Tip: For an extra golden top, brush the biscuits with a little melted butter before baking.
Banana Nut Biscuits
These Banana Nut Biscuits are a delightful twist on the classic, offering a sweet, nutty flavor that’s perfect for breakfast or a snack.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup granulated sugar
- 1/3 cup cold unsalted butter, cubed
- 1/2 cup mashed ripe banana (about 1 medium banana)
- 1/2 cup chopped walnuts
- 1/2 cup milk
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/4 cup granulated sugar.
- Cut in 1/3 cup cold unsalted butter until the mixture resembles coarse crumbs.
- Stir in 1/2 cup mashed ripe banana, 1/2 cup chopped walnuts, and 1/2 cup milk until just combined.
- Drop the dough by 1/4 cupfuls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 15-18 minutes, or until the biscuits are golden brown.
The natural sweetness of banana and the crunch of walnuts make these biscuits irresistibly tender and flavorful.
Tip: For an extra touch of sweetness, drizzle the warm biscuits with a simple glaze made from powdered sugar and milk.
Almond Joy Biscuits
These Almond Joy Biscuits are a delightful twist on the classic cookie, combining the rich flavors of chocolate, coconut, and almonds into a tender, buttery biscuit that’s perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 cup shredded coconut
- 1/2 cup chopped almonds
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
- Add 1/2 cup cold, cubed unsalted butter to the dry ingredients. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- Stir in 1/2 cup milk and 1 tsp vanilla extract until just combined. Fold in 1/2 cup shredded coconut, 1/2 cup chopped almonds, and 1/2 cup chocolate chips.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake at 400°F for 15-18 minutes, or until the edges are lightly golden.
- Allow the biscuits to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
The combination of crunchy almonds, sweet coconut, and melty chocolate chips in these biscuits creates a texture and flavor profile that’s irresistibly satisfying.
Tip: For an extra chocolatey version, drizzle melted chocolate over the cooled biscuits.
Strawberry Shortcake Biscuits
Nothing says summer quite like a plate of fluffy strawberry shortcake biscuits, bursting with fresh berries and whipped cream. Here’s how to make them at home!
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 2/3 cup whole milk
- 1 tsp vanilla extract
- 1 lb fresh strawberries, hulled and sliced
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
- Cut in 1/2 cup cold unsalted butter until the mixture resembles coarse crumbs. Stir in 2/3 cup whole milk and 1 tsp vanilla extract just until combined.
- Drop the dough onto the prepared baking sheet in 6 equal mounds. Bake for 12-15 minutes until golden. Let cool slightly.
- While the biscuits bake, whip 1 cup heavy whipping cream with 2 tbsp powdered sugar until stiff peaks form.
- Split the warm biscuits in half and layer with sliced strawberries and whipped cream. Replace the tops and serve immediately.
The magic of these biscuits lies in their tender, buttery layers that perfectly soak up the strawberry juices without getting soggy.
Tip: For an extra touch of sweetness, sprinkle the sliced strawberries with a little sugar and let them sit for 10 minutes before assembling.
Conclusion
We hope you’ve enjoyed exploring these 20 delicious Ruby Tuesday biscuit recipes as much as we did compiling them! Whether you’re a seasoned baker or just starting out, there’s something here for everyone. Don’t forget to try these recipes, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy baking!