18 Delicious Ruby Chocolate Recipes for Sweet Lovers

Calling all sweet lovers! If you’re enchanted by the unique, berry-kissed flavor of ruby chocolate, you’re in for a treat. We’ve rounded up 18 irresistibly delicious recipes that showcase this pink-hued wonder in all its glory. From decadent desserts to surprising savory pairings, there’s something to satisfy every craving. Ready to dive into the world of ruby chocolate? Let’s get started on this tasty adventure together!

Ruby Chocolate Mousse

Dive into the luxurious world of ruby chocolate with this velvety mousse that’s as stunning in color as it is in flavor.

Ingredients

• 7 oz ruby chocolate, chopped
• 1 cup heavy cream, cold
• 2 tbsp granulated sugar
• 1 tsp vanilla extract
• A pinch of salt
• Fresh raspberries for garnish

Instructions

1. Melt the 7 oz ruby chocolate in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and let cool slightly.
2. In a separate bowl, whip the 1 cup heavy cream, 2 tbsp granulated sugar, 1 tsp vanilla extract, and a pinch of salt until soft peaks form.
3. Gently fold the melted chocolate into the whipped cream until fully combined and no streaks remain.
4. Divide the mousse among serving glasses and chill for at least 2 hours until set.
5. Garnish with fresh raspberries before serving.

The ruby chocolate’s natural berry notes shine in this mousse, creating a dessert that’s both sophisticated and surprisingly simple to make.

Tip: For an extra touch of elegance, serve with a drizzle of raspberry coulis.

Ruby Chocolate Covered Strawberries

Indulge in the luxurious combination of juicy strawberries and rich ruby chocolate with this simple yet elegant recipe.

Ingredients

• 1 pound fresh strawberries, washed and dried thoroughly
• 8 ounces ruby chocolate, chopped
• 1 tablespoon coconut oil
• 1/4 cup crushed pistachios (optional, for garnish)

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, combine 8 ounces ruby chocolate and 1 tablespoon coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
3. Holding each strawberry by the stem, dip into the melted ruby chocolate, allowing excess to drip off. Place on the prepared baking sheet.
4. If using, sprinkle 1/4 cup crushed pistachios over the chocolate-covered strawberries while still wet.
5. Refrigerate for 30 minutes, or until the chocolate is set.

The vibrant pink hue of ruby chocolate paired with the freshness of strawberries creates a visually stunning treat that’s as delightful to look at as it is to eat.

Tip: For an extra glossy finish, temper the ruby chocolate before dipping.

Ruby Chocolate Cheesecake

Dive into the luxurious world of ruby chocolate with this stunning Ruby Chocolate Cheesecake, a showstopper that combines creamy texture with a hint of berry-like sweetness.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 24 oz cream cheese, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 200g ruby chocolate, melted
• 1/2 cup heavy cream

Instructions

1. Preheat your oven to 325°F. Mix 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 6 tbsp melted butter in a bowl. Press firmly into the bottom of a 9-inch springform pan.
2. Beat 24 oz softened cream cheese and 3/4 cup granulated sugar until smooth. Add 3 eggs, one at a time, then stir in 1 tsp vanilla extract.
3. Fold in 200g melted ruby chocolate until fully incorporated, then gently mix in 1/2 cup heavy cream.
4. Pour the filling over the crust. Bake for 45-50 minutes until the edges are set but the center is slightly wobbly.
5. Cool in the pan on a wire rack, then refrigerate for at least 4 hours before serving.

The ruby chocolate not only gives this cheesecake its beautiful pink hue but also a unique, slightly tangy flavor that sets it apart from traditional cheesecakes.

Tip: For an extra touch of elegance, garnish with fresh raspberries or a drizzle of melted ruby chocolate before serving.

Ruby Chocolate Brownies

Dive into the luxurious world of ruby chocolate with these decadent brownies that promise a berry-like sweetness and a stunning pink hue.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• 1 1/2 cups ruby chocolate, chopped

Instructions

1. Preheat your oven to 350°F and line a 9×13 inch baking pan with parchment paper.
2. In a large bowl, whisk together 1 cup melted butter and 2 cups granulated sugar until well combined.
3. Beat in 4 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
4. Sift in 1 cup all-purpose flour, 1/2 cup cocoa powder, and 1/4 teaspoon salt, mixing just until combined.
5. Fold in 1 1/2 cups chopped ruby chocolate, reserving a handful for topping.
6. Pour the batter into the prepared pan, smoothing the top, and sprinkle with the reserved ruby chocolate.
7. Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
8. Let cool in the pan before slicing into squares.

These brownies stand out with their unique ruby chocolate, offering a subtle tartness that balances the rich, fudgy texture perfectly.

Tip: For an extra glossy top, gently tap the pan on the counter before baking to release any air bubbles.

Ruby Chocolate Truffles

Indulge in the luxurious taste of ruby chocolate with these melt-in-your-mouth truffles, a perfect blend of fruity and creamy flavors that’s surprisingly easy to make at home.

Ingredients

• 8 oz ruby chocolate, finely chopped
• 1/2 cup heavy cream
• 1 tbsp unsalted butter, at room temperature
• 1/4 cup cocoa powder, for dusting

Instructions

1. Place the finely chopped ruby chocolate in a heatproof bowl.
2. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer, about 2-3 minutes. Do not let it boil.
3. Pour the hot cream over the chopped chocolate and let it sit for 1 minute to soften the chocolate.
4. Add the butter and stir gently until the mixture is smooth and glossy.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to scoop.
6. Using a small spoon or a melon baller, scoop out portions of the chocolate mixture and roll them into 1-inch balls between your palms.
7. Roll each truffle in cocoa powder until fully coated, then place on a parchment-lined tray.
8. Refrigerate the truffles for another 30 minutes to set before serving.

These ruby chocolate truffles stand out with their naturally pink hue and berry-like flavor, making them a showstopper at any gathering.

Tip: For an extra touch of elegance, drizzle the truffles with melted ruby chocolate before the final chill.

Ruby Chocolate Fondue

Dive into the luxurious world of ruby chocolate with this effortlessly elegant fondue, perfect for sharing those sweet moments with loved ones.

Ingredients

• 8 oz ruby chocolate, chopped
• 1/2 cup heavy cream
• 1 tbsp unsalted butter
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions

1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer, about 3 minutes. Do not let it boil.
2. Remove the saucepan from the heat and add the 8 oz of chopped ruby chocolate, stirring until the chocolate is completely melted and the mixture is smooth.
3. Stir in the 1 tbsp of unsalted butter, 1/2 tsp of vanilla extract, and a pinch of salt until well combined.
4. Transfer the fondue to a fondue pot or a small serving bowl and serve immediately with your favorite dippers like strawberries, marshmallows, or pound cake.

The vibrant pink hue and berry-like flavor of ruby chocolate make this fondue a showstopper at any gathering, offering a modern twist on the classic dessert.

Tip: For an extra smooth texture, you can strain the fondue through a fine-mesh sieve before serving.

Ruby Chocolate Pancakes

Wake up to the dreamy, creamy taste of ruby chocolate in these fluffy pancakes that are as beautiful as they are delicious.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon vanilla extract
• 1/2 cup ruby chocolate, chopped
• Maple syrup and fresh berries, for serving

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
2. In another bowl, beat together 3/4 cup buttermilk, 1 large egg, 2 tablespoons melted unsalted butter, and 1/2 teaspoon vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1/2 cup chopped ruby chocolate.
4. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2 minutes per side.
5. Serve warm with maple syrup and fresh berries.

The ruby chocolate melts into pockets of creamy, berry-like flavor that make these pancakes a luxurious morning treat.

Tip: For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.

Ruby Chocolate Ice Cream

Dive into the luxurious world of ruby chocolate with this creamy, dreamy ice cream that’s as stunning in color as it is in flavor.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 tsp salt
• 5 oz ruby chocolate, chopped
• 4 large egg yolks
• 1 tsp vanilla extract

Instructions

1. In a medium saucepan over medium heat, combine 2 cups heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, and 1/4 tsp salt. Heat until the mixture is warm and the sugar has dissolved, about 5 minutes.
2. Place 5 oz chopped ruby chocolate in a large bowl. Pour the warm cream mixture over the chocolate and whisk until smooth.
3. In a separate bowl, whisk 4 large egg yolks. Gradually whisk in about 1 cup of the chocolate mixture to temper the eggs, then return everything to the saucepan.
4. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 5-7 minutes. Do not let it boil.
5. Remove from heat and stir in 1 tsp vanilla extract. Strain the mixture through a fine-mesh sieve into a clean bowl. Cover and refrigerate until completely chilled, at least 4 hours or overnight.
6. Churn in an ice cream maker according to the manufacturer’s instructions, then transfer to a freezer-safe container and freeze until firm, about 4 hours.

The natural berry-like notes of ruby chocolate shine in this ice cream, offering a unique twist on the classic vanilla that’s sure to impress.

Tip: For an extra touch of elegance, serve with fresh raspberries or a drizzle of melted ruby chocolate.

Ruby Chocolate Macarons

Dive into the world of gourmet baking with these Ruby Chocolate Macarons, a delightful twist on the classic French confection that’s as visually stunning as it is delicious.

Ingredients

• 1 3/4 cups powdered sugar
• 1 cup almond flour
• 3 large egg whites, at room temperature
• 1/4 cup granulated sugar
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup ruby chocolate, chopped
• 1/4 cup heavy cream

Instructions

1. Preheat your oven to 300°F and line two baking sheets with parchment paper.
2. Sift together 1 3/4 cups powdered sugar and 1 cup almond flour into a large bowl.
3. In another bowl, beat 3 large egg whites until foamy. Gradually add 1/4 cup granulated sugar, 1/2 tsp vanilla extract, and 1/4 tsp salt, continuing to beat until stiff peaks form.
4. Gently fold the dry ingredients into the egg white mixture until fully incorporated.
5. Transfer the batter to a piping bag fitted with a round tip and pipe 1-inch circles onto the prepared baking sheets. Tap the sheets firmly on the counter to release any air bubbles.
6. Let the macarons sit at room temperature for 30 minutes to form a skin, then bake for 15 minutes, or until they peel away from the parchment easily.
7. For the filling, heat 1/4 cup heavy cream until just boiling, then pour over 1/2 cup chopped ruby chocolate. Let sit for 2 minutes, then stir until smooth. Allow to cool and thicken before piping onto the macarons.
8. Sandwich the macarons together with the ruby chocolate ganache and refrigerate for at least 1 hour before serving.

These Ruby Chocolate Macarons stand out with their naturally pink hue and berry-like chocolate flavor, making them a showstopper at any gathering.

Tip: For perfectly smooth macarons, ensure your almond flour is finely ground and sifted thoroughly with the powdered sugar.

Ruby Chocolate Cupcakes

Dive into the luxurious world of ruby chocolate with these irresistibly pink cupcakes, a perfect blend of fruity and creamy flavors that will dazzle your taste buds.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup ruby chocolate, chopped
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup whole milk
• 1 1/2 tsp baking powder
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 1/2 tsp baking powder, and 1/4 tsp salt. Set aside.
3. In a large bowl, beat 1/2 cup unsalted butter and 3/4 cup granulated sugar until light and fluffy. Add 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
4. Alternately add the flour mixture and 1/2 cup whole milk to the butter mixture, beginning and ending with the flour mixture, mixing just until combined.
5. Fold in 1/2 cup chopped ruby chocolate until evenly distributed throughout the batter.
6. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

The ruby chocolate not only gives these cupcakes their stunning pink hue but also a unique berry-like flavor that’s subtly tangy and utterly addictive.

Tip: For an extra ruby chocolate kick, drizzle melted ruby chocolate over the cooled cupcakes before serving.

Ruby Chocolate Bark with Nuts

Dive into the luxurious world of ruby chocolate with this easy-to-make bark that’s as beautiful as it is delicious, combining the unique berry-like flavor of ruby chocolate with the crunch of mixed nuts.

Ingredients

• 12 oz ruby chocolate, chopped
• 1/2 cup mixed nuts (almonds, pistachios, and hazelnuts), roughly chopped
• 1/4 tsp sea salt

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a heatproof bowl, melt the 12 oz of ruby chocolate over a double boiler, stirring occasionally until smooth.
3. Pour the melted chocolate onto the prepared baking sheet, spreading it into an even layer about 1/4 inch thick.
4. Sprinkle the 1/2 cup of mixed nuts evenly over the chocolate, then lightly press them in with the back of a spoon.
5. Finish by sprinkling the 1/4 tsp of sea salt over the top for a subtle contrast to the chocolate’s sweetness.
6. Chill in the refrigerator for at least 30 minutes, or until the chocolate is fully set.
7. Once set, break the bark into pieces of desired size and serve.

The vibrant pink hue and fruity undertones of ruby chocolate make this bark a standout treat, perfect for gifting or as a festive dessert centerpiece.

Tip: For an extra touch of elegance, drizzle the finished bark with a little melted white chocolate before chilling.

Ruby Chocolate Soufflé

Indulge in the luxurious taste of ruby chocolate with this airy, delicate soufflé that’s as stunning to look at as it is to eat.

Ingredients

• 1/2 cup ruby chocolate, chopped
• 2 tbsp unsalted butter, plus extra for greasing
• 1/4 cup granulated sugar, plus extra for dusting
• 3 large eggs, separated
• 1/8 tsp salt
• 1/2 tsp vanilla extract
• Powdered sugar, for dusting

Instructions

1. Preheat your oven to 375°F. Grease two 8-ounce ramekins with butter and dust with granulated sugar, tapping out the excess.
2. Melt the ruby chocolate and 2 tbsp butter together in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and let cool slightly.
3. Whisk in the egg yolks, one at a time, then stir in 1/4 cup sugar, salt, and vanilla extract until well combined.
4. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold into the chocolate mixture in two additions, being careful not to deflate the whites.
5. Divide the batter between the prepared ramekins, smoothing the tops. Bake for 15-18 minutes until risen and just set.
6. Dust with powdered sugar and serve immediately. The soufflé’s crisp exterior gives way to a molten ruby chocolate center, offering a playful contrast in textures.

Tip: Serve these soufflés straight from the oven for the most impressive rise and a truly Instagram-worthy dessert.

Ruby Chocolate Crepes

Dive into the world of dessert crepes with a twist by trying these Ruby Chocolate Crepes, a delightful blend of fruity and chocolatey flavors that will elevate your breakfast or dessert game.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 2 large eggs
• 1 1/4 cups whole milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup ruby chocolate, chopped
• 1 tablespoon unsalted butter (for cooking)
• Powdered sugar, for dusting

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 tablespoons granulated sugar, and 1/4 teaspoon salt.
2. Add 2 large eggs, 1 1/4 cups whole milk, 2 tablespoons melted unsalted butter, and 1 teaspoon vanilla extract to the dry ingredients. Whisk until the batter is smooth.
3. Let the batter rest for 30 minutes at room temperature to allow the flour to hydrate.
4. Melt 1/2 cup chopped ruby chocolate in a double boiler or microwave, stirring until smooth. Set aside.
5. Heat a non-stick skillet over medium heat and add a small amount of the remaining 1 tablespoon unsalted butter. Pour 1/4 cup of batter into the skillet, swirling to coat the bottom evenly.
6. Cook the crepe for about 2 minutes until the edges lift easily, then flip and cook for another 1-2 minutes. Repeat with the remaining batter.
7. Drizzle each crepe with the melted ruby chocolate and fold into quarters. Dust with powdered sugar before serving.

The ruby chocolate adds a berry-like tartness that beautifully contrasts the sweet, buttery crepes, making every bite a complex flavor experience.

Tip: For an extra touch of elegance, garnish with fresh raspberries or a sprinkle of edible rose petals.

Ruby Chocolate Tiramisu

Dive into the luxurious world of Ruby Chocolate Tiramisu, a twist on the classic dessert that’s as visually stunning as it is delicious.

Ingredients

• 1 1/2 cups heavy cream
• 8 oz ruby chocolate, chopped
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup mascarpone cheese
• 1 cup strong brewed coffee, cooled
• 2 tbsp coffee liqueur
• 24 ladyfingers
• Cocoa powder, for dusting

Instructions

1. In a saucepan, heat 1/2 cup of heavy cream over medium heat until it begins to simmer. Remove from heat and add the chopped ruby chocolate, stirring until smooth. Let cool to room temperature.
2. In a large bowl, whip the remaining 1 cup of heavy cream with 1/2 cup granulated sugar and 1 tsp vanilla extract until stiff peaks form. Gently fold in the mascarpone cheese and the cooled ruby chocolate mixture until well combined.
3. Mix the cooled coffee with 2 tbsp coffee liqueur in a shallow dish. Quickly dip each ladyfinger into the coffee mixture and layer them in the bottom of a 9×13 inch dish.
4. Spread half of the ruby chocolate mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
5. Cover and refrigerate for at least 4 hours, or overnight. Before serving, dust the top with cocoa powder.

The ruby chocolate adds a fruity, slightly tart flavor that beautifully contrasts the coffee and creamy mascarpone, making this tiramisu unforgettable.

Tip: For an extra touch of elegance, garnish with ruby chocolate shavings before serving.

Ruby Chocolate Eclairs

Dive into the luxurious world of ruby chocolate with these stunning eclairs, a perfect blend of creamy filling and vibrant, berry-flavored chocolate.

Ingredients

• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 4 large eggs
• 1/4 tsp salt
• 1 cup ruby chocolate, chopped
• 1 cup heavy cream
• 1 tbsp powdered sugar

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a saucepan, bring 1 cup water and 1/2 cup unsalted butter to a boil. Add 1 cup all-purpose flour and 1/4 tsp salt all at once, stirring vigorously until the mixture forms a ball.
3. Remove from heat and let cool slightly. Beat in 4 large eggs, one at a time, until the dough is smooth and shiny.
4. Pipe the dough onto the prepared baking sheet in 4-inch logs. Bake for 25 minutes until golden and puffed. Let cool completely.
5. For the filling, whip 1 cup heavy cream with 1 tbsp powdered sugar until stiff peaks form. Fill the eclairs with the whipped cream using a piping bag.
6. Melt 1 cup ruby chocolate in a double boiler. Dip the tops of the eclairs in the melted chocolate and let set.

These ruby chocolate eclairs stand out with their naturally pink hue and subtle berry notes, making them as visually striking as they are delicious.

Tip: For an extra glossy finish, add a teaspoon of coconut oil to the ruby chocolate before melting.

Ruby Chocolate Pudding

Indulge in the luxurious taste of ruby chocolate with this creamy, dreamy pudding that’s as easy to make as it is delicious.

Ingredients

• 1 cup ruby chocolate chips
• 2 cups whole milk
• 1/4 cup granulated sugar
• 3 tbsp cornstarch
• 1/4 tsp salt
• 1 tsp vanilla extract
• Whipped cream and fresh berries for garnish

Instructions

1. In a medium saucepan, whisk together 1/4 cup granulated sugar, 3 tbsp cornstarch, and 1/4 tsp salt. Gradually whisk in 2 cups whole milk until smooth.
2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble, about 5-7 minutes.
3. Remove from heat and add 1 cup ruby chocolate chips and 1 tsp vanilla extract. Stir until the chocolate is completely melted and the mixture is smooth.
4. Pour the pudding into four serving dishes. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Chill in the refrigerator for at least 2 hours.
5. Before serving, top with whipped cream and fresh berries.

This ruby chocolate pudding stands out with its naturally berry-like flavor and stunning pink hue, making it a showstopper dessert that’s surprisingly simple to prepare.

Tip: For an extra touch of elegance, grate a little extra ruby chocolate over the top before serving.

Ruby Chocolate Lava Cake

Dive into the luxurious world of ruby chocolate with this decadent lava cake that promises a gooey, pink-hued center.

Ingredients

• 1/2 cup ruby chocolate, chopped
• 1/4 cup unsalted butter
• 1/2 cup powdered sugar
• 1 large egg
• 1 large egg yolk
• 1 tsp vanilla extract
• 1/4 cup all-purpose flour
• 1/8 tsp salt

Instructions

1. Preheat your oven to 425°F and grease two 6-ounce ramekins.
2. In a microwave-safe bowl, melt the ruby chocolate and unsalted butter together in 30-second bursts, stirring until smooth.
3. Whisk in the powdered sugar until fully combined.
4. Beat in the egg, egg yolk, and vanilla extract until the mixture is glossy.
5. Gently fold in the all-purpose flour and salt until just combined.
6. Divide the batter evenly between the prepared ramekins and bake for 12 minutes, until the edges are set but the center is still soft.
7. Let the cakes cool for 1 minute, then invert onto plates and serve immediately.

The magic of this lava cake lies in its vibrant ruby chocolate center, offering a berry-like tang that’s as surprising as it is delightful.

Tip: For an extra touch of elegance, dust the cakes with a little powdered sugar or serve with fresh berries.

Ruby Chocolate Cookies

These Ruby Chocolate Cookies are a delightful twist on the classic, offering a unique berry-like flavor that’s as surprising as it is delicious.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 3/4 cup ruby chocolate, chopped

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the butter, granulated sugar, and brown sugar until creamy. Add the egg and vanilla extract, beating until smooth.
4. Gradually mix in the dry ingredients until just combined, then fold in the ruby chocolate pieces.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

The ruby chocolate not only adds a stunning pink hue but also a subtle fruity flavor that sets these cookies apart from any other.

Tip: For an extra touch of elegance, sprinkle a little sea salt on top of the cookies right after they come out of the oven.

Conclusion

We hope this roundup of 18 delicious ruby chocolate recipes has inspired your next sweet adventure! Whether you’re a seasoned baker or trying ruby chocolate for the first time, there’s something here for everyone. Don’t forget to share your favorites in the comments and pin your must-try recipes on Pinterest. Happy baking!