20 Delicious Royal Red Shrimp Recipes for Seafood Lovers

Dive into the world of Royal Red Shrimp with our curated collection of 20 mouthwatering recipes that promise to turn your ordinary seafood nights into a royal feast! Whether you’re craving quick weeknight dinners, seasonal delights, or comforting bowls of goodness, we’ve got something to tantalize your taste buds. Keep scrolling to discover dishes that will make you fall in love with seafood all over again!

Garlic Butter Royal Red Shrimp

Dive into the rich flavors of the sea with this Garlic Butter Royal Red Shrimp recipe, a dish that’s as luxurious as it is simple to prepare.

Ingredients

• 1 pound Royal Red shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley

Instructions

1. In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for 1 minute until fragrant.
2. Add the Royal Red shrimp to the skillet, seasoning them with salt and black pepper. Cook for 2-3 minutes on each side until they turn pink and opaque.
3. Drizzle the lemon juice over the shrimp and sprinkle with chopped fresh parsley. Stir to combine and remove from heat.

The magic of this dish lies in the shrimp’s natural sweetness, perfectly complemented by the garlic butter sauce. It’s a quick yet impressive meal that feels like a special occasion.

Tip: For an extra burst of flavor, serve with a side of crusty bread to soak up the delicious garlic butter sauce.

Spicy Cajun Royal Red Shrimp

Get ready to spice up your dinner routine with these Spicy Cajun Royal Red Shrimp, a dish that’s bursting with bold flavors and ready in just 20 minutes!

Ingredients

• 1 pound Royal Red shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh parsley
• Salt to taste

Instructions

1. In a large bowl, toss the shrimp with 2 tablespoons olive oil, 1 tablespoon Cajun seasoning, 1 teaspoon garlic powder, 1/2 teaspoon smoked paprika, and 1/4 teaspoon cayenne pepper until evenly coated.
2. Heat a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side, until they turn pink and opaque.
3. Remove from heat and drizzle with 1 tablespoon lemon juice. Sprinkle with 2 tablespoons chopped fresh parsley and salt to taste, then toss to combine.

The magic of this dish lies in the Cajun seasoning’s perfect blend of heat and herbs, which clings to every succulent shrimp for a flavor-packed bite.

Tip: For an extra kick, serve with a side of remoulade sauce or over a bed of creamy grits to balance the heat.

Lemon Herb Grilled Royal Red Shrimp

There’s something irresistibly fresh about the combination of lemon and herbs with the sweet, delicate flavor of Royal Red shrimp. This grilled recipe is a breeze to pull together, making it perfect for a quick weeknight dinner or a leisurely weekend barbecue.

Ingredients

• 1 pound Royal Red shrimp, peeled and deveined
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 teaspoon chopped fresh thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your grill to medium-high heat (about 400°F).
2. In a large bowl, whisk together 3 tablespoons olive oil, 2 tablespoons fresh lemon juice, 2 cloves minced garlic, 1 tablespoon chopped parsley, 1 teaspoon chopped thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Add the shrimp to the bowl and toss to coat evenly with the marinade. Let sit for 10 minutes at room temperature.
4. Thread the shrimp onto skewers and grill for 2-3 minutes per side, until they turn pink and opaque.

The quick marinade infuses the shrimp with bright, herby flavors, while grilling locks in their natural juiciness. It’s a simple yet sophisticated dish that’s sure to impress.

Tip: If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.

Creamy Royal Red Shrimp Pasta

Dive into the luxurious flavors of the sea with this Creamy Royal Red Shrimp Pasta, a dish that combines succulent shrimp with a velvety sauce for a truly indulgent meal.

Ingredients

• 8 oz linguine pasta
• 1 lb Royal Red shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley

Instructions

1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.
3. Add Royal Red shrimp to the skillet, seasoning with salt, black pepper, and red pepper flakes. Cook for 2-3 minutes per side until shrimp are pink and opaque.
4. Reduce heat to low and stir in heavy cream and Parmesan cheese, stirring until the cheese is melted and the sauce is smooth.
5. Add the cooked linguine to the skillet, tossing to coat evenly with the sauce. Cook for an additional 2 minutes to allow flavors to meld.
6. Garnish with chopped fresh parsley before serving.

The magic of this dish lies in the Royal Red shrimp, known for their sweet, lobster-like flavor that elevates the creamy pasta to gourmet status.

Tip: For an extra touch of luxury, serve with a sprinkle of extra Parmesan and a side of crusty bread to soak up the sauce.

Royal Red Shrimp and Grits

Dive into the luxurious flavors of the South with this Royal Red Shrimp and Grits recipe, a dish that combines creamy, buttery grits with succulent, sweet shrimp for a meal that’s both comforting and elegant.

Ingredients

• 1 cup stone-ground grits
• 4 cups water
• 1 tsp salt
• 2 tbsp unsalted butter
• 1 cup sharp cheddar cheese, grated
• 1 lb Royal Red shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1/4 cup green onions, sliced
• 1 tbsp lemon juice

Instructions

1. In a medium saucepan, bring 4 cups of water to a boil. Stir in 1 cup of grits and 1 tsp salt. Reduce heat to low, cover, and simmer for 20-25 minutes, stirring occasionally, until thickened.
2. Remove grits from heat. Stir in 2 tbsp unsalted butter and 1 cup sharp cheddar cheese until melted and smooth. Cover and set aside.
3. In a large skillet, heat 2 tbsp olive oil over medium-high heat. Add 1 lb Royal Red shrimp, 2 cloves minced garlic, 1/2 tsp smoked paprika, and 1/4 tsp cayenne pepper. Cook for 2-3 minutes per side until shrimp are pink and opaque.
4. Stir in 1/4 cup green onions and 1 tbsp lemon juice. Cook for another minute.
5. Serve shrimp over the warm cheese grits. Garnish with additional green onions if desired.

The magic of this dish lies in the contrast between the creamy, cheesy grits and the spicy, garlicky shrimp, creating a harmony of flavors that’s irresistibly Southern.

Tip: For an extra touch of luxury, sprinkle a little more grated cheddar on top of the shrimp just before serving.

Grilled Royal Red Shrimp Skewers

There’s something irresistibly summery about skewering up these succulent Royal Red shrimp and throwing them on the grill. Their natural sweetness pairs perfectly with a smoky char, making these skewers a must-try for your next backyard BBQ.

Ingredients

• 1 pound Royal Red shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice
• Wooden or metal skewers

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a large bowl, combine the Royal Red shrimp with 2 tablespoons olive oil, 2 cloves minced garlic, 1 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 tablespoon lemon juice. Toss until the shrimp are evenly coated.
3. Thread the shrimp onto skewers, leaving a little space between each one for even cooking.
4. Grill the skewers for 2 to 3 minutes per side, or until the shrimp are pink and opaque.
5. Remove from the grill and let rest for a minute before serving.

The magic of these skewers lies in the quick marinade that infuses the shrimp with a smoky, garlicky flavor without overpowering their natural sweetness. Perfect for those who love a dish that’s both simple and packed with flavor.

Tip: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.

Royal Red Shrimp Scampi

Dive into the luxurious flavors of the sea with this Royal Red Shrimp Scampi, a dish that turns a simple weeknight dinner into a special occasion.

Ingredients

• 1 pound Royal Red shrimp, peeled and deveined
• 8 ounces linguine pasta
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/4 cup dry white wine
• 2 tablespoons fresh lemon juice
• 1/4 cup chopped fresh parsley
• Salt and freshly ground black pepper, to taste

Instructions

1. Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
3. Increase the heat to medium-high and add the Royal Red shrimp to the skillet. Cook for 2 minutes on one side, then flip and cook for another 1-2 minutes until pink and opaque.
4. Pour in the white wine and lemon juice, stirring to combine. Let the mixture simmer for 2 minutes to reduce slightly.
5. Add the cooked linguine to the skillet, tossing to coat the pasta evenly with the sauce. Season with salt and freshly ground black pepper to taste.
6. Sprinkle with chopped fresh parsley before serving.

The Royal Red shrimp’s natural sweetness pairs beautifully with the garlicky, buttery sauce, creating a dish that’s both rich and refreshing.

Tip: For an extra touch of elegance, serve with a sprinkle of grated Parmesan cheese and a side of crusty bread to soak up the delicious sauce.

Royal Red Shrimp Tacos with Avocado Crema

Dive into the luxurious flavors of the sea with these Royal Red Shrimp Tacos, topped with a creamy avocado crema that brings everything together.

Ingredients

• 1 lb Royal Red shrimp, peeled and deveined
• 8 small corn tortillas
• 1 avocado, peeled and pitted
• 1/4 cup sour cream
• 2 tbsp lime juice
• 1/4 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp cumin
• 2 tbsp olive oil
• 1 cup shredded purple cabbage
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro

Instructions

1. In a medium bowl, mash the avocado with sour cream, lime juice, salt, garlic powder, and cumin until smooth to make the avocado crema. Set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque.
3. Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side.
4. To assemble the tacos, spread a spoonful of avocado crema on each tortilla, top with shrimp, shredded cabbage, diced tomatoes, and chopped cilantro.

The combination of sweet Royal Red shrimp with the tangy avocado crema and crunchy cabbage creates a taco that’s bursting with texture and flavor.

Tip: For an extra kick, add a dash of hot sauce to the avocado crema before spreading it on the tortillas.

Royal Red Shrimp Po’ Boy Sandwich

Dive into the flavors of the Gulf Coast with this Royal Red Shrimp Po’ Boy Sandwich, a crispy, spicy, and utterly satisfying meal that brings the taste of Louisiana right to your kitchen.

Ingredients

• 1 lb Royal Red shrimp, peeled and deveined
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 tbsp Cajun seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• Vegetable oil, for frying
• 4 French bread rolls, split
• 1/2 cup mayonnaise
• 1 tbsp hot sauce
• 1 cup shredded lettuce
• 1 large tomato, sliced
• 1/2 cup pickles, sliced

Instructions

1. In a bowl, soak the shrimp in buttermilk for 15 minutes.
2. In another bowl, mix flour, cornmeal, Cajun seasoning, salt, and black pepper.
3. Heat vegetable oil in a deep fryer or large skillet to 375°F.
4. Dredge each shrimp in the flour mixture, shaking off excess, and fry in batches for 2-3 minutes until golden and crispy. Drain on paper towels.
5. Mix mayonnaise and hot sauce in a small bowl. Spread on the inside of each roll.
6. Layer the bottom half of each roll with shredded lettuce, tomato slices, pickles, and fried shrimp. Cover with the top half of the roll.

The magic of this Po’ Boy lies in the contrast between the crispy, spicy shrimp and the cool, creamy sauce, all hugged by a soft, chewy roll.

Tip: For an extra kick, add a dash more hot sauce to the mayo mixture or serve with extra on the side.

Royal Red Shrimp Stir Fry

Dive into the rich flavors of the sea with this Royal Red Shrimp Stir Fry, a dish that brings a touch of elegance to your weeknight dinner routine.

Ingredients

• 1 pound Royal Red shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 cup snap peas, trimmed
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 green onions, sliced
• 1 tablespoon sesame seeds

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add garlic and sauté for 30 seconds until fragrant.
2. Add shrimp to the skillet and cook for 2 minutes on each side until they turn pink. Remove shrimp from the skillet and set aside.
3. In the same skillet, add red bell pepper and snap peas. Stir fry for 3 minutes until vegetables are crisp-tender.
4. Return shrimp to the skillet. Add soy sauce, honey, red pepper flakes, salt, and black pepper. Stir well to combine and cook for another 2 minutes until everything is heated through.
5. Garnish with green onions and sesame seeds before serving.

The combination of sweet honey and spicy red pepper flakes creates a perfectly balanced glaze that coats the succulent shrimp and crisp vegetables.

Tip: For an extra crunch, sprinkle some additional sesame seeds on top just before serving.

Royal Red Shrimp Cocktail

Dive into the luxurious taste of the sea with this Royal Red Shrimp Cocktail, a dish that brings elegance to your table with minimal effort.

Ingredients

• 1 pound Royal Red shrimp, peeled and deveined with tails on
• 1/2 cup ketchup
• 1 tablespoon prepared horseradish
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce
• 1/2 lemon, juiced
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 avocado, sliced, for serving
• Fresh cilantro leaves, for garnish

Instructions

1. Bring a large pot of salted water to a boil. Add the Royal Red shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and let cool.
2. In a small bowl, whisk together the ketchup, horseradish, Worcestershire sauce, hot sauce, lemon juice, salt, and pepper to make the cocktail sauce.
3. Arrange the cooled shrimp and avocado slices on a serving platter. Serve with the cocktail sauce on the side and garnish with fresh cilantro leaves.

The natural sweetness of Royal Red shrimp pairs perfectly with the spicy kick of the cocktail sauce, creating a balance of flavors that’s both refreshing and indulgent.

Tip: For an extra chill, place the serving platter in the refrigerator for 15 minutes before serving to enhance the refreshing quality of the dish.

Royal Red Shrimp Bisque

Dive into the luxurious flavors of the sea with this Royal Red Shrimp Bisque, a creamy, dreamy soup that’s surprisingly simple to whip up at home.

Ingredients

• 1 pound royal red shrimp, peeled and deveined (reserve shells)
• 4 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups seafood stock
• 1 cup heavy cream
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• Salt and freshly ground black pepper, to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, melt the butter over medium heat. Add the reserved shrimp shells and cook, stirring frequently, until they turn pink and fragrant, about 5 minutes.
2. Add the onion and garlic to the pot, cooking until soft, about 3 minutes. Sprinkle the flour over the mixture, stirring constantly for 1 minute to form a roux.
3. Gradually whisk in the seafood stock, ensuring no lumps remain. Bring to a simmer and cook for 10 minutes, then remove the shrimp shells with a slotted spoon and discard.
4. Add the shrimp to the pot, cooking until they turn pink and are just cooked through, about 3 minutes. Remove the shrimp with a slotted spoon and set aside.
5. Puree the soup in batches in a blender until smooth, then return to the pot. Stir in the heavy cream, smoked paprika, and cayenne pepper. Season with salt and black pepper to taste.
6. Return the shrimp to the pot and heat through. Serve garnished with fresh parsley.

The secret to this bisque’s depth of flavor? Simmering the shrimp shells right in the broth, extracting every bit of their sweet, briny essence.

Tip: For an extra touch of elegance, serve with a drizzle of truffle oil or a sprinkle of Old Bay seasoning on top.

Royal Red Shrimp Alfredo

Dive into the luxurious flavors of the sea with this Royal Red Shrimp Alfredo, a dish that combines succulent shrimp with a creamy, garlic-infused sauce over perfectly cooked pasta.

Ingredients

• 1 lb Royal Red shrimp, peeled and deveined
• 8 oz fettuccine pasta
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley

Instructions

1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant.
3. Add the Royal Red shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
4. Pour the heavy cream into the same skillet. Bring to a simmer and let it cook for 2 minutes, stirring occasionally.
5. Stir in the grated Parmesan cheese, salt, and black pepper. Continue to cook for another 2 minutes until the sauce thickens.
6. Return the cooked shrimp to the skillet and add the cooked fettuccine. Toss everything together until the pasta and shrimp are evenly coated with the sauce.
7. Garnish with chopped fresh parsley before serving.

The magic of this dish lies in the Royal Red shrimp’s natural sweetness, which pairs beautifully with the rich and creamy Alfredo sauce, creating a decadent yet balanced flavor profile.

Tip: For an extra touch of elegance, serve this dish with a sprinkle of red pepper flakes and a side of crusty bread to soak up the delicious sauce.

Royal Red Shrimp Jambalaya

Dive into the heart of Southern cuisine with this Royal Red Shrimp Jambalaya, a dish that’s as vibrant in flavor as it is in color.

Ingredients

• 1 tablespoon olive oil
• 1 cup diced onion
• 1 cup diced green bell pepper
• 1/2 cup diced celery
• 2 cloves garlic, minced
• 1 pound Royal Red shrimp, peeled and deveined
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 2 bay leaves
• 2 tablespoons chopped fresh parsley

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, green bell pepper, celery, and garlic. Cook for 5 minutes, stirring occasionally, until vegetables are softened.
2. Add the shrimp and cook for 2 minutes until they start to turn pink. Remove shrimp and set aside.
3. Stir in the rice, chicken broth, diced tomatoes, salt, black pepper, cayenne pepper, smoked paprika, thyme, oregano, and bay leaves. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
4. Return the shrimp to the pot, cover, and cook for an additional 5 minutes until the shrimp are fully cooked and the rice is tender.
5. Remove bay leaves, stir in fresh parsley, and serve hot.

The magic of this jambalaya lies in the Royal Red shrimp, known for their sweet, lobster-like flavor that elevates the entire dish.

Tip: For an extra kick, serve with hot sauce on the side and let everyone adjust the heat to their liking.

Royal Red Shrimp Curry

Dive into the rich flavors of the sea with this Royal Red Shrimp Curry, a dish that brings a touch of elegance to your weeknight dinner table.

Ingredients

• 1 lb Royal Red shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1 can (14 oz) coconut milk
• 2 tbsp curry powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp lime juice
• Fresh cilantro, for garnish

Instructions

1. Heat 2 tbsp olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes.
2. Stir in 3 minced garlic cloves and 1 tbsp grated ginger, cooking for another minute until fragrant.
3. Add 2 tbsp curry powder, 1 tsp salt, and 1/2 tsp black pepper to the skillet, stirring to coat the onions and garlic.
4. Pour in 1 can of coconut milk, stirring well to combine. Bring the mixture to a simmer.
5. Add the Royal Red shrimp to the skillet, cooking for 3-4 minutes until they turn pink and are cooked through.
6. Remove from heat and stir in 1 tbsp lime juice. Garnish with fresh cilantro before serving.

This curry stands out with its perfect balance of creamy coconut milk and the bold, sweet flavor of Royal Red shrimp, making it a luxurious yet approachable dish.

Tip: For an extra kick, add a pinch of cayenne pepper with the curry powder.

Royal Red Shrimp Salad

Dive into the luxurious flavors of the sea with this Royal Red Shrimp Salad, a dish that’s as vibrant in taste as it is in color.

Ingredients

• 1 lb Royal Red shrimp, peeled and deveined
• 1/4 cup mayonnaise
• 2 tbsp fresh lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup diced celery
• 1/4 cup finely chopped red onion
• 2 tbsp chopped fresh dill
• 1 avocado, diced
• 4 cups mixed greens

Instructions

1. Bring a large pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes until pink and opaque. Drain and let cool.
2. In a large bowl, whisk together the mayonnaise, lemon juice, salt, and black pepper.
3. Add the cooled shrimp, celery, red onion, and dill to the bowl. Gently toss to coat with the dressing.
4. Fold in the diced avocado carefully to avoid mashing.
5. Serve the shrimp salad over a bed of mixed greens.

The creamy avocado and crisp celery add a delightful contrast to the tender shrimp, making every bite a harmonious blend of textures.

Tip: For an extra kick, add a pinch of cayenne pepper to the dressing.

Royal Red Shrimp Pizza

Imagine biting into a slice of pizza where the sweetness of royal red shrimp meets the richness of melted cheese—this recipe is a game-changer for seafood lovers.

Ingredients

• 1 lb royal red shrimp, peeled and deveined
• 1 pre-made pizza dough (16 oz)
• 1/2 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• 1/4 tsp red pepper flakes
• Salt to taste

Instructions

1. Preheat your oven to 475°F and lightly grease a pizza pan or baking sheet with 1 tbsp of olive oil.
2. Roll out the pizza dough on a floured surface to fit your pan, then transfer it and brush the surface with the remaining 1 tbsp of olive oil.
3. Spread the marinara sauce evenly over the dough, leaving a small border for the crust. Sprinkle with 1 tsp garlic powder, 1/2 tsp dried oregano, and a pinch of salt.
4. Layer the mozzarella cheese over the sauce, then arrange the royal red shrimp on top. Sprinkle with 1/4 tsp red pepper flakes and the grated Parmesan cheese.
5. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

The magic of this pizza lies in the royal red shrimp’s natural sweetness, which pairs perfectly with the spicy kick from the red pepper flakes and the savory cheeses.

Tip: For an extra flavor boost, toss the shrimp with a little olive oil and garlic powder before adding them to the pizza.

Royal Red Shrimp Etouffee

Dive into the rich flavors of the South with this Royal Red Shrimp Etouffee, a dish that brings a touch of elegance to your weeknight dinners.

Ingredients

• 1/4 cup unsalted butter
• 1/2 cup all-purpose flour
• 1 large onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 2 cups shrimp stock
• 1 lb Royal Red shrimp, peeled and deveined
• 2 tsp Cajun seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup chopped green onions
• 2 tbsp chopped fresh parsley
• Cooked white rice, for serving

Instructions

1. Melt the butter in a large skillet over medium heat. Stir in the flour to make a roux, cooking and stirring constantly for about 5 minutes until it turns a light brown color.
2. Add the onion, green bell pepper, and celery to the skillet. Cook for 5 minutes, stirring occasionally, until the vegetables soften.
3. Stir in the garlic and cook for 1 minute until fragrant. Add the diced tomatoes, shrimp stock, Cajun seasoning, salt, and black pepper. Bring to a simmer and cook for 10 minutes.
4. Add the Royal Red shrimp to the skillet and cook for 3-4 minutes, just until the shrimp turn pink and opaque.
5. Stir in the green onions and parsley. Serve the etouffee hot over cooked white rice.

The magic of this etouffee lies in the Royal Red shrimp, known for their sweet, lobster-like flavor that elevates the dish beyond the ordinary.

Tip: For an extra depth of flavor, use homemade shrimp stock made from the shells of the shrimp.

Royal Red Shrimp Ceviche

Dive into the vibrant flavors of the coast with this Royal Red Shrimp Ceviche, a dish that’s as stunning to look at as it is to eat.

Ingredients

• 1 lb fresh Royal Red shrimp, peeled and deveined
• 1/2 cup fresh lime juice
• 1/4 cup fresh lemon juice
• 1/2 cup diced red onion
• 1 cup diced cucumber
• 1/2 cup chopped cilantro
• 1 avocado, diced
• 1 jalapeño, seeded and minced
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a large bowl, combine the shrimp with lime and lemon juice, ensuring they’re fully submerged. Cover and refrigerate for 20 minutes until the shrimp are opaque and ‘cooked’ by the citrus.
2. Drain the shrimp, reserving 2 tablespoons of the citrus juice. Return the shrimp to the bowl.
3. Add the red onion, cucumber, cilantro, avocado, jalapeño, salt, and black pepper to the shrimp. Drizzle with the reserved citrus juice and gently toss to combine.
4. Let the ceviche sit for 5 minutes to allow the flavors to meld before serving.

The magic of this ceviche lies in the Royal Red shrimp’s natural sweetness, perfectly balanced by the tangy citrus and spicy jalapeño.

Tip: For an extra burst of freshness, serve with tortilla chips or on a bed of lettuce.

Royal Red Shrimp Fried Rice

Transform your leftover rice into a luxurious meal with this Royal Red Shrimp Fried Rice, a dish that’s as vibrant in color as it is in flavor.

Ingredients

• 2 cups cooked jasmine rice, chilled
• 1 lb Royal Red shrimp, peeled and deveined
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1/2 cup diced carrots
• 1/2 cup frozen peas, thawed
• 2 eggs, lightly beaten
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp sugar
• 1/4 tsp white pepper
• 2 green onions, sliced

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2 minutes per side until pink and opaque. Remove and set aside.
2. In the same skillet, add the remaining 1 tbsp vegetable oil. Stir in the garlic and carrots, cooking for 2 minutes until the carrots begin to soften.
3. Push the vegetables to one side of the skillet. Pour the beaten eggs into the other side, scrambling them until just set.
4. Add the chilled rice, peas, soy sauce, sesame oil, sugar, and white pepper. Stir-fry for 3-4 minutes, breaking up any clumps of rice.
5. Return the shrimp to the skillet, tossing everything together until heated through, about 2 minutes. Garnish with green onions before serving.

The secret to this dish’s depth of flavor lies in the combination of sesame oil and white pepper, which elevates the sweet, delicate taste of the Royal Red shrimp.

Tip: For the best texture, use rice that’s been chilled in the fridge overnight—it fries up much better than freshly cooked rice.

Conclusion

We hope this roundup of 20 delicious Royal Red shrimp recipes inspires your next seafood feast! Whether you’re a seasoned chef or a curious home cook, there’s something here for everyone. Don’t forget to try your favorites, leave a comment sharing which recipe you loved, and pin this article on Pinterest to keep these tasty ideas handy. Happy cooking!