20 Delicious Round Steak Recipes for Every Occasion

Round steak doesn’t have to be boring! Whether you’re whipping up a quick weeknight dinner, craving some hearty comfort food, or looking for seasonal favorites to impress your guests, we’ve got you covered. Dive into our roundup of 20 Delicious Round Steak Recipes for Every Occasion and discover mouthwatering dishes that will make this versatile cut the star of your table. Let’s get cooking!

Garlic Butter Round Steak

Garlic Butter Round Steak is a hearty, flavor-packed dish that turns an affordable cut of beef into a succulent meal with minimal effort.

Ingredients

• 1.5 lbs round steak, cut into 4 pieces
• 3 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 cup beef broth
• 1 tbsp chopped fresh parsley

Instructions

1. Season the round steak pieces evenly with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp paprika.
2. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the steak pieces and sear for 3-4 minutes per side until browned. Remove from skillet and set aside.
3. In the same skillet, melt 3 tbsp unsalted butter over medium heat. Add 4 minced garlic cloves and sauté for 1 minute until fragrant.
4. Return the steak to the skillet and pour in 1/4 cup beef broth. Simmer for 5 minutes, turning the steak once, until the broth reduces slightly.
5. Sprinkle with 1 tbsp chopped fresh parsley before serving.

The magic of this recipe lies in the garlic butter sauce, which infuses the steak with rich, aromatic flavors while keeping it tender. Perfect for a weeknight dinner that feels special without the fuss.

Tip: Let the steak rest for a few minutes after cooking to allow the juices to redistribute for the most flavorful bite.

Slow Cooker Round Steak with Mushrooms

Nothing says comfort like tender round steak simmered with earthy mushrooms in your slow cooker—a set-it-and-forget-it meal that’s perfect for busy weeknights.

Ingredients

• 1.5 lbs round steak, cut into 1-inch strips
• 8 oz cremini mushrooms, sliced
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp all-purpose flour
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Brown the round steak strips on all sides, about 3 minutes per side. Transfer to the slow cooker.
2. In the same skillet, sauté onions and garlic until softened, about 2 minutes. Add mushrooms and cook for another 3 minutes. Transfer to the slow cooker.
3. Whisk together beef broth, Worcestershire sauce, soy sauce, thyme, salt, and pepper. Pour over the steak and vegetables in the slow cooker.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the steak is tender.
5. In a small bowl, mix flour with 2 tbsp of the cooking liquid until smooth. Stir back into the slow cooker to thicken the sauce. Cook for an additional 15 minutes on high.

The slow cooking process not only tenderizes the round steak but also allows the mushrooms to soak up all the rich, savory flavors of the broth, creating a deeply satisfying dish.

Tip: For an extra flavor boost, add a splash of red wine to the broth mixture before cooking.

Round Steak Stir Fry

Round steak stir fry is a quick, flavorful dish that brings the sizzle of the skillet right to your dinner table, perfect for those busy weeknights.

Ingredients

• 1 lb round steak, thinly sliced
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup beef broth

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the round steak and cook for 3-4 minutes until browned. Remove from skillet and set aside.
2. In the same skillet, heat the remaining 1 tbsp vegetable oil. Add the red bell pepper and broccoli florets, stirring for 2-3 minutes until slightly softened.
3. Add the minced garlic, soy sauce, sugar, salt, and black pepper to the skillet, stirring for 30 seconds until fragrant.
4. Return the round steak to the skillet, pour in the beef broth, and stir everything together. Cook for another 2-3 minutes until the sauce thickens slightly and the steak is cooked through.

The magic of this stir fry lies in the quick sear of the round steak, locking in juices while the veggies stay crisp-tender, creating a perfect bite every time.

Tip: For an extra kick, add a dash of red pepper flakes with the garlic.

Grilled Round Steak with Herb Marinade

Grilled Round Steak with Herb Marinade is a simple yet flavorful dish that brings out the best in budget-friendly cuts, perfect for a weeknight dinner that feels special.

Ingredients

• 1.5 lbs round steak
• 1/4 cup olive oil
• 3 tbsp balsamic vinegar
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a small bowl, whisk together 1/4 cup olive oil, 3 tbsp balsamic vinegar, 2 cloves minced garlic, 1 tbsp chopped rosemary, 1 tbsp chopped thyme, 1 tsp salt, and 1/2 tsp black pepper to create the marinade.
2. Place the round steak in a resealable plastic bag or shallow dish and pour the marinade over it, ensuring the steak is fully coated. Marinate in the refrigerator for at least 2 hours, or overnight for deeper flavor.
3. Preheat your grill to medium-high heat (about 400°F). Remove the steak from the marinade, letting excess drip off.
4. Grill the steak for 6-7 minutes per side, or until it reaches your desired level of doneness (145°F for medium-rare). Let it rest for 5 minutes before slicing against the grain.

The herb marinade not only tenderizes the steak but also infuses it with a vibrant, aromatic flavor that’s sure to impress. Serve thinly sliced to showcase the perfect marination.

Tip: For an even more tender result, lightly score the steak before marinating to help the flavors penetrate deeper.

Round Steak and Potatoes

Nothing beats the comfort of a hearty Round Steak and Potatoes dish, perfect for those cozy family dinners.

Ingredients

• 1.5 lbs round steak, cut into strips
• 4 medium potatoes, cubed
• 1 large onion, sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1/2 tsp dried thyme
• 1 cup beef broth

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add round steak strips and cook until browned, about 5 minutes. Remove from skillet and set aside.
2. In the same skillet, add potatoes, onion, and garlic. Cook for 5 minutes, stirring occasionally, until vegetables start to soften.
3. Return the steak to the skillet. Add salt, black pepper, paprika, and dried thyme. Stir to combine.
4. Pour in beef broth, bring to a simmer, then cover and cook on low heat for 20 minutes, or until potatoes are tender and steak is cooked through.

The magic of this dish lies in the tender steak and potatoes soaking up all the savory flavors of the broth and spices, creating a meal that’s both satisfying and full of depth.

Tip: For an extra layer of flavor, try adding a splash of Worcestershire sauce to the beef broth before simmering.

Round Steak Fajitas

Get ready to sizzle up your dinner routine with these mouthwatering Round Steak Fajitas, packed with bold flavors and tender slices of beef.

Ingredients

• 1 lb round steak, thinly sliced against the grain
• 2 tbsp olive oil, divided
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 small flour tortillas, warmed
• Fresh cilantro, lime wedges, and sour cream for serving

Instructions

1. In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add the round steak and cook for 3-4 minutes until browned. Remove from skillet and set aside.
2. In the same skillet, add the remaining 1 tbsp olive oil. Add the red bell pepper, green bell pepper, and yellow onion. Cook for 5 minutes, stirring occasionally, until vegetables are tender.
3. Add the minced garlic, 1 tsp chili powder, 1 tsp ground cumin, 1/2 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper to the skillet. Stir to coat the vegetables evenly and cook for 1 minute until fragrant.
4. Return the steak to the skillet and toss everything together. Cook for another 2 minutes until the steak is heated through.
5. Serve the fajita mixture on warmed flour tortillas, garnished with fresh cilantro, lime wedges, and a dollop of sour cream.

The secret to these fajitas is the quick sear on the steak, locking in juices while the spices create a smoky, vibrant crust.

Tip: For extra tender steak, let it sit at room temperature for 15 minutes before cooking.

Braised Round Steak with Onions

There’s something deeply comforting about braised round steak with onions—a dish that turns simple ingredients into a tender, flavorful meal with minimal fuss.

Ingredients

• 1.5 lbs round steak, cut into 4 pieces
• 2 tbsp olive oil
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the round steak pieces and sear for 3-4 minutes on each side until browned. Remove and set aside.
2. In the same skillet, add the sliced onions and minced garlic. Cook for 5 minutes, stirring occasionally, until the onions are softened and translucent.
3. Return the steak to the skillet. Pour in the beef broth and Worcestershire sauce, then sprinkle with salt, black pepper, and dried thyme.
4. Bring to a simmer, then reduce heat to low. Cover and cook for 1.5 hours, or until the steak is fork-tender.
5. Serve hot, spooning the onions and sauce over the steak.

The slow braising process not only tenderizes the round steak but also allows the onions to melt into a sweet, savory sauce that’s irresistible over mashed potatoes or rice.

Tip: For an extra depth of flavor, deglaze the skillet with a splash of red wine before adding the broth.

Round Steak Sandwich

There’s something irresistibly satisfying about a hearty Round Steak Sandwich, perfect for those days when you crave something meaty and comforting without spending hours in the kitchen.

Ingredients

• 1 lb round steak, thinly sliced
• 2 tbsp olive oil
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 4 hoagie rolls, split
• 4 slices provolone cheese

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the round steak and cook for 3-4 minutes until browned. Remove from skillet and set aside.
2. In the same skillet, add the onion and green bell pepper. Cook for 5 minutes until softened. Add garlic, salt, black pepper, and paprika, cooking for another minute until fragrant.
3. Return the steak to the skillet, mixing well with the vegetables. Cook for an additional 2 minutes to combine flavors.
4. Preheat your broiler. Divide the steak and vegetable mixture among the hoagie rolls, topping each with a slice of provolone cheese. Place under the broiler for 1-2 minutes until the cheese is melted and bubbly.

The magic of this sandwich lies in the juicy, flavorful steak paired with the melt-in-your-mouth provolone, all hugged by a toasty hoagie roll.

Tip: For an extra kick, add a splash of Worcestershire sauce to the steak while it cooks.

Round Steak with Creamy Mushroom Sauce

Nothing beats the comfort of a tender round steak smothered in a rich, creamy mushroom sauce—it’s a weeknight dinner that feels like a special occasion.

Ingredients

• 1.5 lbs round steak, cut into 4 pieces
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1/2 cup heavy cream
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tbsp fresh parsley, chopped

Instructions

1. Season the round steak with 1 tsp salt and 1/2 tsp black pepper.
2. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the steak and cook for 4-5 minutes per side, until browned. Remove from skillet and set aside.
3. In the same skillet, add the onion and garlic, cooking for 2 minutes until softened. Add the mushrooms and cook for another 5 minutes, until golden.
4. Pour in 1 cup beef broth, scraping up any browned bits from the bottom of the skillet. Stir in 1/2 cup heavy cream, 1 tbsp Worcestershire sauce, and 1 tsp Dijon mustard. Bring to a simmer.
5. Return the steak to the skillet, spooning the sauce over the top. Cover and simmer for 10 minutes, until the steak is cooked through.
6. Sprinkle with 1 tbsp fresh parsley before serving.

The magic of this dish lies in the creamy mushroom sauce, which transforms simple round steak into something truly luxurious. The Worcestershire and Dijon add a depth of flavor that’s hard to resist.

Tip: For an even richer sauce, stir in a tablespoon of butter at the end.

Round Steak Tacos

These Round Steak Tacos are a hearty twist on taco night, featuring tender slices of beef marinated in a smoky, spicy blend that’s sure to wake up your taste buds.

Ingredients

• 1 lb round steak, thinly sliced
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp cumin
• 1/2 tsp chili powder
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 8 small flour tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1/4 cup sour cream

Instructions

1. In a large bowl, combine the round steak with olive oil, salt, black pepper, smoked paprika, cumin, chili powder, and minced garlic. Let it marinate for at least 30 minutes in the refrigerator.
2. Heat a large skillet over medium-high heat. Add the marinated steak and cook for 4-5 minutes until browned. Pour in the beef broth and simmer for another 5 minutes until the steak is tender and the liquid has reduced.
3. Warm the flour tortillas according to package instructions.
4. Assemble the tacos by placing a generous amount of steak on each tortilla, then topping with shredded lettuce, diced tomatoes, chopped cilantro, and a dollop of sour cream.

The smoky depth of the paprika and cumin in the marinade pairs perfectly with the fresh crunch of lettuce and tomatoes, making these tacos a standout meal.

Tip: For an extra kick, add a few slices of jalapeño or a drizzle of hot sauce to your tacos.

Round Steak and Vegetable Skillet

This Round Steak and Vegetable Skillet is a hearty, one-pan wonder that brings together tender beef and colorful veggies in a savory sauce, perfect for a weeknight dinner that feels anything but ordinary.

Ingredients

• 1 lb round steak, thinly sliced
• 2 tbsp olive oil
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 cup carrots, sliced
• 1/2 cup beef broth
• 2 tbsp soy sauce
• 1 tsp brown sugar
• 1/2 tsp black pepper
• 1/2 tsp salt

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the round steak and cook until browned, about 3-4 minutes per side. Remove from skillet and set aside.
2. In the same skillet, add the remaining 1 tbsp olive oil. Add the onion and garlic, sautéing until fragrant, about 2 minutes.
3. Add the red bell pepper, broccoli, and carrots to the skillet. Cook, stirring occasionally, until vegetables are just tender, about 5 minutes.
4. Return the steak to the skillet. Pour in the beef broth and soy sauce, then sprinkle with brown sugar, black pepper, and salt. Stir to combine.
5. Reduce heat to medium-low and simmer for 10 minutes, or until the sauce has thickened slightly and the steak is cooked through.

The magic of this dish lies in the quick sear of the steak followed by a gentle simmer, ensuring every bite is packed with flavor and the veggies stay crisp-tender.

Tip: For an extra flavor boost, try adding a splash of Worcestershire sauce to the skillet along with the beef broth.

Round Steak with Red Wine Sauce

There’s something undeniably comforting about a tender round steak smothered in a rich red wine sauce. It’s a dish that feels fancy but is surprisingly simple to whip up on a weeknight.

Ingredients

• 1 1/2 pounds round steak, cut into 4 pieces
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup red wine
• 1/2 cup beef broth
• 1 tablespoon butter
• 1 teaspoon minced garlic
• 1 teaspoon fresh thyme leaves

Instructions

1. Season the round steak with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the steak and cook for 4 minutes per side, or until browned. Remove from skillet and set aside.
3. In the same skillet, add 1 teaspoon minced garlic and sauté for 30 seconds until fragrant.
4. Pour in 1/2 cup red wine and 1/2 cup beef broth, scraping the bottom of the skillet to loosen any browned bits. Bring to a simmer and cook for 5 minutes, or until slightly reduced.
5. Stir in 1 tablespoon butter and 1 teaspoon fresh thyme leaves until the butter is melted.
6. Return the steak to the skillet, spooning the sauce over the top. Simmer for 2 minutes to heat through.

The red wine sauce, with its deep flavors and a hint of thyme, transforms the humble round steak into a dish that’s both elegant and deeply satisfying.

Tip: For an even richer sauce, let the steak rest in the sauce off the heat for 5 minutes before serving.

Round Steak Kebabs

These Round Steak Kebabs are a surefire way to bring smoky, savory flavors to your next backyard BBQ or weeknight dinner. With tender chunks of beef and vibrant veggies, they’re as colorful as they are delicious.

Ingredients

• 1.5 lbs round steak, cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 1/4 cup olive oil
• 2 tbsp soy sauce
• 2 tbsp Worcestershire sauce
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a large bowl, whisk together 1/4 cup olive oil, 2 tbsp soy sauce, 2 tbsp Worcestershire sauce, 1 tbsp honey, 2 cloves minced garlic, 1 tsp smoked paprika, 1/2 tsp salt, and 1/2 tsp black pepper.
2. Add the round steak cubes to the marinade, tossing to coat evenly. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat your grill to medium-high heat (about 400°F). Thread the marinated steak, red bell pepper, green bell pepper, and red onion onto skewers, alternating between meat and vegetables.
4. Grill the kebabs for 10-12 minutes, turning occasionally, until the steak is cooked to your desired doneness and the vegetables are slightly charred.

The magic of these kebabs lies in the marinade’s perfect balance of sweetness and smokiness, which penetrates the steak for a flavor-packed bite every time.

Tip: Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.

Round Steak and Rice Casserole

This Round Steak and Rice Casserole is a hearty, comforting dish that brings together tender steak and fluffy rice in a savory sauce, perfect for a cozy family dinner.

Ingredients

• 1.5 lbs round steak, cut into 1-inch pieces
• 1 cup long-grain white rice
• 2 cups beef broth
• 1 can (10.5 oz) cream of mushroom soup
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a large skillet, heat olive oil over medium heat. Add the round steak pieces and cook until browned on all sides, about 5 minutes.
3. Add the diced onion and minced garlic to the skillet with the steak. Cook for another 2 minutes until the onion starts to soften.
4. Stir in the rice, beef broth, cream of mushroom soup, salt, black pepper, and paprika. Mix well to combine.
5. Transfer the mixture to the prepared baking dish. Cover tightly with aluminum foil.
6. Bake for 1 hour, then remove the foil and bake for an additional 15 minutes until the rice is tender and the top is slightly crispy.

The magic of this casserole lies in the way the rice absorbs all the rich flavors from the steak and broth, creating a dish that’s both satisfying and full of depth.

Tip: For an extra layer of flavor, sprinkle shredded cheese on top during the last 5 minutes of baking.

Round Steak with Peppers and Onions

This Round Steak with Peppers and Onions is a hearty, flavorful dish that brings the sizzle of the skillet right to your dinner table, perfect for those cozy nights in.

Ingredients

• 1.5 lbs round steak, thinly sliced
• 2 tbsp olive oil
• 1 large onion, sliced
• 2 bell peppers (any color), sliced
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1/2 cup beef broth
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the round steak and cook until browned, about 3-4 minutes per side. Remove from skillet and set aside.
2. In the same skillet, add the remaining 1 tbsp olive oil. Add the onion and bell peppers, cooking until softened, about 5 minutes. Stir in the garlic, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp paprika, cooking for another minute until fragrant.
3. Return the steak to the skillet. Pour in 1/2 cup beef broth, 2 tbsp soy sauce, and 1 tbsp Worcestershire sauce. Bring to a simmer, then reduce heat to low. Cover and cook for 20 minutes, or until the steak is tender.
4. Uncover and increase heat to medium-high. Cook for an additional 5 minutes to reduce the sauce slightly.

The magic of this dish lies in the tender round steak soaking up the rich, savory sauce, while the peppers and onions add a sweet crunch. It’s a simple yet satisfying meal that feels like a warm hug.

Tip: For an extra kick, add a pinch of red pepper flakes with the other spices.

Round Steak Parmesan

Transform your weeknight dinner with this Round Steak Parmesan, a hearty twist on the classic that’s sure to become a family favorite.

Ingredients

• 1 1/2 pounds round steak, pounded to 1/2-inch thickness
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 375°F. Heat olive oil in a large skillet over medium-high heat.
2. Season the round steak with salt and pepper. Dredge each piece in flour, dip in beaten eggs, then coat with a mixture of breadcrumbs, Parmesan cheese, garlic powder, and oregano.
3. Cook the steak in the skillet for 3-4 minutes per side until golden brown. Transfer to a baking dish.
4. Top each steak with marinara sauce and mozzarella cheese. Bake for 15 minutes, or until the cheese is bubbly and slightly golden.

The combination of crispy breaded steak and melted cheese creates a delightful contrast in every bite, making this dish a standout. Serve it over pasta for a complete meal.

Tip: For an extra crispy coating, let the breaded steak sit for 5 minutes before frying.

Round Steak with Garlic and Rosemary

There’s something undeniably comforting about the combination of garlic and rosemary with tender round steak, making this dish a weeknight winner.

Ingredients

• 1 1/2 pounds round steak, cut into 4 portions
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup beef broth

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add round steak and sear for 3-4 minutes on each side until browned. Remove steak from skillet and set aside.
2. In the same skillet, add minced garlic and chopped rosemary. Cook for 1 minute until fragrant.
3. Return the steak to the skillet. Sprinkle with salt and black pepper. Pour beef broth over the steak.
4. Reduce heat to low, cover, and simmer for 45 minutes, or until the steak is tender.
5. Serve hot, spooning the garlic and rosemary sauce over the steak.

The slow simmering in beef broth infuses the steak with deep flavors, while the garlic and rosemary create a fragrant sauce that’s irresistible.

Tip: For an extra flavor boost, let the steak marinate in the garlic and rosemary mixture for an hour before cooking.

Round Steak and Noodles

There’s nothing like the comforting embrace of round steak and noodles, a dish that brings warmth and satisfaction to any dinner table.

Ingredients

• 1 lb round steak, thinly sliced
• 8 oz egg noodles
• 2 tbsp olive oil
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp all-purpose flour
• 1/4 cup water

Instructions

1. In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add the round steak and cook until browned, about 3 minutes per side. Remove from skillet and set aside.
2. In the same skillet, add the remaining 1 tbsp olive oil. Sauté the onion and garlic until soft, about 5 minutes.
3. Return the steak to the skillet. Add beef broth, Worcestershire sauce, 1 tsp salt, and 1/2 tsp black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
5. In a small bowl, mix 1 tbsp flour with 1/4 cup water until smooth. Stir into the skillet to thicken the sauce, cooking for another 2 minutes.
6. Serve the steak and sauce over the cooked noodles.

The magic of this dish lies in the tender steak and rich, savory sauce that clings perfectly to every noodle, creating a harmony of flavors and textures.

Tip: For an extra depth of flavor, try adding a splash of red wine to the sauce while it simmers.

Round Steak with Balsamic Glaze

Transform your weeknight dinner with this Round Steak with Balsamic Glaze, a dish that marries the richness of balsamic vinegar with the hearty texture of round steak for a meal that’s both elegant and comforting.

Ingredients

• 1 1/2 pounds round steak, about 1 inch thick
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup balsamic vinegar
• 2 tablespoons honey
• 1 teaspoon minced garlic
• 1/4 teaspoon red pepper flakes

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season the round steak with salt and black pepper on both sides.
2. Add the steak to the skillet and cook for 4-5 minutes per side, or until a golden crust forms and the internal temperature reaches 145°F for medium-rare. Remove the steak from the skillet and let it rest.
3. In the same skillet, reduce the heat to medium and add balsamic vinegar, honey, minced garlic, and red pepper flakes. Stir to combine and simmer for 3-4 minutes, until the glaze thickens slightly.
4. Slice the rested steak against the grain and drizzle with the balsamic glaze before serving.

The magic of this dish lies in the balsamic glaze’s perfect balance of sweet and tangy, which elevates the round steak to something truly special.

Tip: For an extra flavor boost, let the steak marinate in the balsamic glaze for an hour before cooking.

Round Steak and Bean Chili

Warm up your kitchen with this hearty Round Steak and Bean Chili, a comforting dish that’s packed with flavor and easy to make.

Ingredients

• 1 lb round steak, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper (optional)

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium-high heat. Add the round steak and cook until browned on all sides, about 5 minutes.
2. Add the diced onion, minced garlic, and diced red bell pepper to the pot. Cook for 3 minutes, stirring occasionally, until the vegetables start to soften.
3. Stir in the kidney beans, black beans, diced tomatoes, beef broth, 2 tbsp chili powder, 1 tsp ground cumin, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp cayenne pepper (if using). Bring to a boil.
4. Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally, until the steak is tender and the flavors have melded together.

The slow simmering process tenderizes the round steak perfectly, while the blend of spices gives this chili a deep, robust flavor that’s sure to satisfy.

Tip: For an extra kick, top with sliced jalapeños or a dollop of sour cream before serving.

Conclusion

We hope this roundup of 20 delicious round steak recipes inspires your next meal! Whether you’re cooking for a special occasion or a cozy weeknight dinner, there’s something here for everyone. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!