18 Delicious Round Steak Recipes Crock Pot Easy

Dive into the heart of comfort food with our roundup of 18 delicious round steak recipes perfect for your crock pot! Whether you’re craving a hearty meal after a long day or looking for easy dinner solutions that don’t skimp on flavor, we’ve got you covered. These recipes promise minimal prep and maximum taste, making them ideal for busy home cooks. Keep reading to find your next favorite dish!

Slow Cooker Round Steak with Mushrooms

Mmm, imagine coming home to the irresistible aroma of tender round steak and earthy mushrooms slow-cooked to perfection. This dish is your ticket to a hassle-free dinner that tastes like you slaved over it all day—without actually having to do so.

Ingredients

• 1.5 lbs of thick-cut round steak, trimmed of excess fat
• 2 cups of sliced cremini mushrooms, with their deep, woodsy flavor
• 1 large yellow onion, thinly sliced for a sweet, caramelized touch
• 3 cloves of garlic, minced to release their pungent charm
• 1 cup of robust beef broth, for a rich, savory base
• 2 tbsp of Worcestershire sauce, adding a tangy depth
• 1 tbsp of tomato paste, for a hint of sweetness and color
• 1 tsp of smoked paprika, lending a subtle, smoky whisper
• 2 tbsp of all-purpose flour, to thicken the sauce to velvety perfection
• 2 tbsp of extra virgin olive oil, for a fruity, rich sear
• Salt and freshly ground black pepper, to season with a bold hand

Instructions

1. Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Season the round steak generously with salt and freshly ground black pepper on both sides.
3. Sear the steak in the hot oil for 3-4 minutes per side, until a golden-brown crust forms. Tip: Don’t crowd the pan to ensure a proper sear.
4. Transfer the seared steak to your slow cooker, arranging it in a single layer.
5. In the same skillet, add the sliced onions and mushrooms, sautéing until the onions are translucent and the mushrooms have released their moisture, about 5 minutes.
6. Stir in the minced garlic, smoked paprika, and tomato paste, cooking for another minute until fragrant. Tip: Garlic burns quickly, so keep the heat moderate.
7. Sprinkle the flour over the vegetable mixture, stirring well to combine and cook out the raw flour taste, about 1 minute.
8. Gradually whisk in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pan. Bring to a simmer until the sauce thickens slightly.
9. Pour the sauce and vegetables over the steak in the slow cooker, ensuring the steak is well-covered.
10. Cover and cook on low for 6-8 hours, or until the steak is fork-tender. Tip: Resist the urge to peek, as lifting the lid can significantly reduce the temperature.
11. Once done, taste and adjust the seasoning with more salt and pepper if needed.

Get ready to dive into a dish where the steak is so tender it practically melts in your mouth, and the mushrooms soak up all the savory goodness. Serve it over a bed of creamy mashed potatoes or buttery noodles to make every last drop of that rich sauce count.

Crock Pot Round Steak and Gravy

Unbelievably easy and mouthwateringly delicious, this Crock Pot Round Steak and Gravy is the kind of meal that makes you want to do a happy dance right in your kitchen. Perfect for those days when you want to impress without the stress, it’s a hearty, flavor-packed dish that practically cooks itself while you binge-watch your favorite show.

Ingredients

• 2 lbs of tender round steak, cut into 4 pieces
• 1 cup of all-purpose flour, for that perfect golden crust
• 1 tsp of smoked paprika, for a hint of warmth
• 1 tsp of garlic powder, because everything’s better with garlic
• 1 tsp of onion powder, for a subtle depth of flavor
• 1/2 tsp of salt, to enhance all those delicious tastes
• 1/4 tsp of freshly ground black pepper, for a little kick
• 2 tbsp of rich extra virgin olive oil, for browning
• 1 can (10.5 oz) of creamy condensed golden mushroom soup
• 1 can (10.5 oz) of beef consommé, for that rich, savory gravy
• 1/2 cup of water, to bring it all together

Instructions

1. In a shallow dish, mix together the flour, smoked paprika, garlic powder, onion powder, salt, and black pepper. This blend is your ticket to flavor town.
2. Dredge each piece of round steak in the flour mixture, ensuring they’re fully coated. This step is crucial for that irresistible crust.
3. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steaks and brown each side for about 3 minutes, or until golden. Tip: Don’t overcrowd the pan to ensure even browning.
4. Transfer the browned steaks to your crock pot. Layer them neatly to ensure even cooking.
5. In a bowl, whisk together the golden mushroom soup, beef consommé, and water until smooth. Pour this heavenly mixture over the steaks in the crock pot.
6. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Tip: The longer it cooks, the more tender the steak becomes.
7. Once done, the steak should be fork-tender, and the gravy thick and luxurious. Tip: If the gravy is too thin, mix a tablespoon of flour with 2 tablespoons of water and stir into the crock pot, cooking for an additional 15 minutes.

Heavenly tender and smothered in a gravy that’s rich with the flavors of mushroom and beef, this dish is a comfort food classic. Serve it over a bed of fluffy mashed potatoes or buttery noodles for the ultimate cozy meal that’ll have everyone asking for seconds.

Easy Round Steak Crock Pot Recipe with Onions

Howdy, fellow food enthusiasts! If you’re looking to whip up something that screams comfort without spending all day in the kitchen, you’ve hit the jackpot. This easy round steak crock pot recipe with onions is your ticket to a hearty, flavor-packed meal that practically cooks itself while you binge-watch your favorite shows.

Ingredients

• 2 lbs of tender round steak, sliced into strips
• 2 large, sweet yellow onions, thinly sliced
• 3 cloves of garlic, minced to aromatic perfection
• 1 cup of robust beef broth
• 1/4 cup of tangy Worcestershire sauce
• 2 tbsp of rich extra virgin olive oil
• 1 tsp of finely ground black pepper
• 1 tsp of sea salt

Instructions

1. Heat the rich extra virgin olive oil in a skillet over medium-high heat until shimmering, about 2 minutes.
2. Add the tender round steak strips to the skillet, searing each side for 3 minutes or until a golden crust forms. Tip: Don’t overcrowd the pan to ensure each piece gets perfectly browned.
3. Transfer the seared steak to your crock pot, layering it evenly at the bottom.
4. In the same skillet, toss in the thinly sliced sweet yellow onions and minced garlic, sautéing for 5 minutes until they’re soft and fragrant. Tip: This step builds layers of flavor, so don’t skip it!
5. Pour the sautéed onions and garlic over the steak in the crock pot.
6. Whisk together the robust beef broth and tangy Worcestershire sauce, then pour the mixture over the steak and onions.
7. Season with finely ground black pepper and sea salt, giving everything a gentle stir to combine.
8. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Tip: The longer it cooks, the more tender the steak becomes, so patience is key!

Marvel at the melt-in-your-mouth tenderness of the steak, perfectly complemented by the sweet, caramelized onions. Serve it over a bed of creamy mashed potatoes or alongside some crusty bread to soak up all that delicious sauce. Trust us, your taste buds will thank you!

Slow Cooker Round Steak with Potatoes

Slow cookers are the unsung heroes of the kitchen, turning tough cuts into tender triumphs with minimal effort. So, let’s dive into making a dish that’s as forgiving as your favorite sweatpants—slow cooker round steak with potatoes, a meal that promises to be as comforting as a hug from grandma (but with less pinching of your cheeks).

Ingredients

• 1.5 lbs of round steak, cut into hearty, bite-sized pieces
• 4 medium russet potatoes, peeled and diced into rustic chunks
• 1 cup of beef broth, rich and deeply flavored
• 1/2 cup of heavy cream, luxuriously thick
• 2 tbsp of all-purpose flour, finely sifted
• 1 tbsp of Worcestershire sauce, boldly tangy
• 1 tsp of garlic powder, aromatic and pungent
• 1 tsp of onion powder, subtly sweet
• 1/2 tsp of smoked paprika, for a whisper of heat
• Salt and freshly ground black pepper, to season with abandon

Instructions

1. Begin by seasoning the round steak pieces generously with salt, pepper, garlic powder, onion powder, and smoked paprika. Tip: Let the meat sit with the seasonings for 10 minutes to absorb all those flavors.
2. In a slow cooker, combine the seasoned steak, diced potatoes, beef broth, Worcestershire sauce, and heavy cream. Stir gently to mix. Tip: For an extra layer of flavor, sear the steak pieces in a hot pan before adding them to the slow cooker.
3. Sprinkle the flour over the mixture and stir again to ensure there are no lumps. Tip: Sifting the flour beforehand can help prevent clumping.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the steak is fork-tender and the potatoes are soft.
5. Once done, give the stew a good stir to thicken the sauce. Adjust seasoning if necessary.

Perfectly tender steak and creamy potatoes come together in a sauce that’s rich enough to make your taste buds sing. Serve this hearty dish over a bed of fluffy mashed cauliflower for a low-carb twist, or alongside crusty bread to soak up every last drop of that delicious sauce.

Crock Pot Round Steak with Carrots

Craving something hearty that practically cooks itself while you binge-watch your favorite show? Look no further than this Crock Pot Round Steak with Carrots, a dish that’s as forgiving as your grandma’s love and twice as comforting.

Ingredients

• 1.5 lbs of round steak, cut into thick, juicy strips
• 4 large carrots, peeled and sliced into rustic coins
• 1 cup of beef broth, rich and deeply flavored
• 2 tbsp of all-purpose flour, for that perfect thickening magic
• 1 tbsp of Worcestershire sauce, for a tangy kick
• 1 tsp of garlic powder, because everything’s better with garlic
• 1 tsp of onion powder, for a subtle sweetness
• 1/2 tsp of smoked paprika, adding a whisper of the grill
• Salt and freshly ground black pepper, to season like a pro

Instructions

1. In a large bowl, whisk together the beef broth, flour, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper until smooth.
2. Place the round steak strips and carrot coins into your Crock Pot, then pour the broth mixture over them, ensuring everything is nicely coated.
3. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the steak is fork-tender and the carrots are soft but not mushy. Tip: Resist the urge to peek too often; every lift of the lid adds 15 minutes to your cooking time!
4. Once done, give it a gentle stir to mix the flavors. Tip: If the sauce is too thin, mix a tablespoon of cornstarch with two tablespoons of cold water and stir it in, then cook for an additional 15 minutes on HIGH.
5. Serve hot over a bed of mashed potatoes or buttered noodles. Tip: Garnish with fresh parsley for a pop of color and freshness.

Ready to dig in? This dish boasts tender steak that falls apart at the slightest nudge, swimming in a sauce that’s rich with the sweetness of carrots and the depth of beef broth. Pair it with a crusty bread to sop up every last drop of that delicious sauce.

Round Steak Crock Pot Recipe with Green Beans

Craving a dish that’s as easy on your schedule as it is on your taste buds? Let’s dive into a round steak crock pot recipe that’ll have your green beans singing backup to the star of the show—tender, flavorful beef that practically melts in your mouth.

Ingredients

• 1.5 lbs of round steak, cut into hearty chunks
• 2 cups of fresh green beans, trimmed and vibrant
• 1 large yellow onion, diced with love
• 3 cloves of garlic, minced to aromatic perfection
• 1 cup of beef broth, rich and savory
• 2 tbsp of Worcestershire sauce, for that umami punch
• 1 tbsp of smoked paprika, for a hint of mystery
• Salt and freshly ground black pepper, to season like a pro
• 2 tbsp of all-purpose flour, for thickening magic
• 2 tbsp of olive oil, extra virgin and ready to mingle

Instructions

1. Heat the olive oil in a skillet over medium-high heat until it shimmers like a disco ball.
2. Season the round steak chunks generously with salt, pepper, and smoked paprika, then brown them in the skillet for about 3 minutes per side. Tip: Don’t crowd the pan—give each piece its moment to shine.
3. Transfer the browned steak to your crock pot, then sprinkle the flour over the top, tossing to coat lightly. This little trick thickens the sauce beautifully.
4. In the same skillet, sauté the diced onion and minced garlic until they’re soft and fragrant, about 2 minutes. Tip: Scrape up those browned bits for extra flavor gold.
5. Add the onion mixture, green beans, beef broth, and Worcestershire sauce to the crock pot, stirring gently to combine.
6. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is fork-tender. Tip: Resist the urge to peek—letting the steam work its magic is key.

And just like that, you’ve got a dish where the steak is so tender it could be the star of a romance novel, and the green beans bring a crisp contrast that’s downright poetic. Serve it over a mound of creamy mashed potatoes or alongside a crusty loaf of bread to sop up every last drop of that savory sauce.

Slow Cooker Round Steak with Peppers

Oh, the joys of coming home to a meal that’s been lovingly simmering away all day, filling your kitchen with aromas that could make a grown food blogger weep. This slow cooker round steak with peppers is your ticket to a fuss-free dinner that packs a punch of flavor, proving that good things truly come to those who wait (or, in this case, those who let their slow cooker do all the work).

Ingredients

• 2 lbs of round steak, cut into hearty, bite-sized pieces
• 1 large yellow onion, thinly sliced into half-moons
• 2 bell peppers (1 red, 1 green), sliced into vibrant strips
• 3 cloves of garlic, minced into tiny flavor bombs
• 1 cup of beef broth, rich and savory
• 2 tbsp of tomato paste, for a concentrated umami kick
• 1 tbsp of Worcestershire sauce, because depth is everything
• 1 tsp of smoked paprika, for a whisper of smokiness
• Salt and freshly ground black pepper, to season with abandon
• 2 tbsp of all-purpose flour, for thickening the magic
• 2 tbsp of olive oil, for a slick start

Instructions

1. Heat the olive oil in a large skillet over medium-high heat until it shimmers like a mirage in the desert.
2. Season the round steak pieces generously with salt and pepper, then brown them in the skillet in batches to avoid overcrowding, about 3-4 minutes per side. Tip: Don’t rush the browning—it’s where the flavor’s at!
3. Transfer the browned steak to your slow cooker, leaving those delicious browned bits in the skillet. They’re gold, Jerry, gold!
4. In the same skillet, add the onion and bell peppers, sautéing until they just start to soften, about 3 minutes. Tip: A little char on the peppers adds a nice smoky depth.
5. Stir in the garlic, tomato paste, Worcestershire sauce, and smoked paprika, cooking for another minute until fragrant. This is where the magic starts.
6. Sprinkle the flour over the veggies, stirring to coat evenly, then gradually add the beef broth, scraping up any browned bits from the bottom of the skillet.
7. Pour this flavorful mixture over the steak in the slow cooker, giving everything a gentle stir to combine.
8. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender enough to cut with a spoon. Tip: Resist the urge to peek—every lift of the lid adds 15 minutes to your cooking time!
9. Once done, taste and adjust the seasoning if necessary, then let it rest for 10 minutes to thicken slightly.

Dive into this dish where the steak is so tender it practically melts in your mouth, and the peppers add a sweet, slightly smoky contrast. Serve it over a bed of creamy mashed potatoes or alongside some crusty bread to soak up every last drop of that rich, savory sauce.

Crock Pot Round Steak and Onions

Mmm, imagine coming home to the mouthwatering aroma of tender round steak and caramelized onions that have been slow-dancing in your crock pot all day. This dish is the culinary equivalent of a warm hug, promising comfort with every bite without demanding you slave over the stove.

Ingredients

• 2 lbs of hearty round steak, cut into 1-inch thick strips
• 2 large, sweet yellow onions, sliced into half-moons
• 3 cloves of garlic, minced into tiny flavor bombs
• 1 cup of robust beef broth
• 2 tbsp of smooth Dijon mustard
• 1 tbsp of Worcestershire sauce, for that umami punch
• 1 tsp of smoked paprika, for a whisper of warmth
• Salt and freshly ground black pepper, to season like a pro
• 2 tbsp of all-purpose flour, for thickening the gravy
• 2 tbsp of unsalted butter, because butter makes everything better

Instructions

1. Season the round steak strips generously with salt, pepper, and smoked paprika. This is your first chance to infuse flavor, so don’t hold back.
2. In a large skillet over medium-high heat, melt the butter until it’s frothy and golden. Add the steak strips, searing them for 2-3 minutes per side until they develop a glorious crust. Tip: Don’t overcrowd the pan; work in batches if necessary to ensure each piece gets properly browned.
3. Transfer the seared steak to your crock pot. In the same skillet, add the onions and garlic, sautéing for about 5 minutes until they’re soft and fragrant. Tip: This step builds layers of flavor by deglazing the pan with those tasty browned bits.
4. Sprinkle the flour over the onions and garlic, stirring for 1 minute to cook off the raw flour taste. Slowly whisk in the beef broth, Dijon mustard, and Worcestershire sauce, bringing the mixture to a simmer until it thickens slightly.
5. Pour the onion and broth mixture over the steak in the crock pot, ensuring everything is well-coated. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Tip: The longer it cooks on low, the more tender the steak becomes.
6. Once cooking is complete, give it a gentle stir. The steak should be fork-tender, and the onions melt-in-your-mouth soft, swimming in a rich, savory gravy.

Zesty and comforting, this Crock Pot Round Steak and Onions is a testament to the magic of slow cooking. Serve it over a bed of creamy mashed potatoes or buttery noodles to soak up every last drop of that delicious gravy. Either way, it’s a dish that’ll have everyone asking for seconds before they’ve even finished their first bite.

Easy Crock Pot Round Steak with Tomatoes

Let’s face it, folks—some days, the only thing standing between you and a hunger-induced meltdown is your trusty crock pot. And when that day comes (because it will), this Easy Crock Pot Round Steak with Tomatoes is your culinary superhero, ready to save dinner without breaking a sweat.

Ingredients

• 1.5 lbs of hearty round steak, sliced into strips
• 2 cups of vibrant, sun-ripened canned tomatoes, undrained
• 1 large yellow onion, thinly sliced into half-moons
• 2 cloves of garlic, minced into tiny flavor bombs
• 1 tbsp of robust Worcestershire sauce
• 1 tsp of aromatic dried oregano
• 1 tsp of earthy dried basil
• 1/2 tsp of freshly ground black pepper
• 1/2 tsp of kosher salt
• 1 tbsp of glossy olive oil

Instructions

1. Heat the glossy olive oil in a large skillet over medium-high heat until it shimmers like a mirage in the desert.
2. Add the hearty round steak strips to the skillet, searing them for 2-3 minutes per side until they develop a golden-brown crust that’s packed with flavor. Tip: Don’t overcrowd the pan—give those steak strips room to breathe for the perfect sear.
3. Transfer the seared steak to your crock pot, layering it gently like you’re tucking it into bed.
4. In the same skillet, toss in the thinly sliced yellow onion and minced garlic, sautéing for about 3 minutes until they soften and smell like heaven. Tip: This is your chance to deglaze the pan with a splash of water, scraping up those tasty browned bits.
5. Pour the sautéed onions and garlic over the steak in the crock pot, followed by the vibrant, sun-ripened canned tomatoes, robust Worcestershire sauce, aromatic dried oregano, earthy dried basil, freshly ground black pepper, and kosher salt.
6. Give everything a gentle stir to combine, then cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender enough to cut with a glance. Tip: Resist the urge to peek—keeping the lid on ensures all that flavorful steam stays right where it belongs.

Hearty and comforting, this dish boasts tender steak swimming in a rich, tomatoey sauce that’s bursting with layers of flavor. Serve it over a mound of creamy mashed potatoes or alongside some crusty bread to sop up every last drop of that delicious gravy.

Slow Cooker Round Steak with Garlic

Craving a dish that’s as easy to make as it is delicious to devour? Look no further than this slow cooker round steak with garlic, where patience does all the heavy lifting and flavor does the talking.

Ingredients

• 2 lbs of round steak, cut into hearty chunks
• 4 cloves of garlic, minced into tiny flavor bombs
• 1 cup of beef broth, rich and savory
• 1/4 cup of soy sauce, for that umami kick
• 1 tbsp of Worcestershire sauce, the secret flavor booster
• 1 tsp of smoked paprika, for a whisper of smokiness
• 1/2 tsp of freshly ground black pepper, because freshly ground is always better
• 2 tbsp of all-purpose flour, to thicken things up nicely
• 2 tbsp of olive oil, for a slick start

Instructions

1. Heat the olive oil in a large skillet over medium-high heat until it shimmers like a mirage.
2. Brown the round steak chunks in batches, ensuring each piece gets a gorgeous sear. Tip: Don’t overcrowd the pan, or you’ll steam the meat instead of browning it.
3. Transfer the browned steak to your slow cooker, scraping any flavorful bits from the skillet.
4. In the same skillet, reduce the heat to medium and sauté the minced garlic until it’s golden and fragrant, about 30 seconds. Tip: Garlic burns faster than a bad joke, so keep an eye on it.
5. Whisk in the beef broth, soy sauce, Worcestershire sauce, smoked paprika, and black pepper, bringing the mixture to a simmer to marry the flavors.
6. Sprinkle the flour over the liquid, whisking continuously to avoid lumps, and cook until the sauce thickens slightly, about 2 minutes.
7. Pour the sauce over the steak in the slow cooker, ensuring every piece is lovingly coated.
8. Cover and cook on low for 6-8 hours, or until the steak is fork-tender. Tip: Resist the urge to peek; every lift of the lid adds 15 minutes to your cooking time.

The result? A dish where the steak melts in your mouth, and the garlic-infused sauce is so good, you’ll want to drink it. Serve over a mound of creamy mashed potatoes or buttered noodles for the ultimate comfort food experience.

Crock Pot Round Steak with Mushroom Gravy

Dive into the comfort zone with this no-fuss, all-flavor Crock Pot Round Steak with Mushroom Gravy that’ll have your taste buds doing a happy dance. Perfect for those days when you want to pretend you’re a gourmet chef without actually doing any of the hard work.

Ingredients

• 1.5 lbs of tender round steak, sliced into strips
• 2 cups of sliced cremini mushrooms, earthy and robust
• 1 large yellow onion, diced into sweet, aromatic pieces
• 3 cloves of garlic, minced to pungent perfection
• 2 cups of beef broth, rich and savory
• 1/4 cup of all-purpose flour, for that silky gravy
• 2 tbsp of Worcestershire sauce, for a tangy depth
• 1 tsp of smoked paprika, for a whisper of heat
• Salt and freshly ground black pepper, to season
• 2 tbsp of olive oil, for a slick start

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Season the round steak strips with salt, pepper, and smoked paprika, then brown them in the skillet for 3 minutes per side. Tip: Don’t overcrowd the pan to get a perfect sear.
3. Transfer the browned steak to your Crock Pot, layering it evenly at the bottom.
4. In the same skillet, sauté the diced onion and minced garlic until fragrant and translucent, about 3 minutes. Tip: Scrape up those browned bits for extra flavor.
5. Add the sliced mushrooms to the skillet and cook until they start to soften, about 4 minutes.
6. Sprinkle the flour over the mushroom mixture, stirring constantly for 1 minute to cook off the raw flour taste.
7. Gradually whisk in the beef broth and Worcestershire sauce, bringing the mixture to a simmer until thickened, about 5 minutes. Tip: A smooth gravy starts with a slow pour.
8. Pour the mushroom gravy over the steak in the Crock Pot, ensuring everything is well-coated.
9. Cover and cook on low for 6-8 hours, or until the steak is fork-tender.

Oh, the magic of slow cooking! This dish emerges with melt-in-your-mouth steak swimming in a velvety mushroom gravy that’s rich with umami goodness. Serve it over a heap of buttery mashed potatoes or a nest of egg noodles for the ultimate comfort food experience.

Round Steak Crock Pot Recipe with Red Wine

Who knew that transforming a humble round steak into a mouthwatering masterpiece could be as easy as tossing it into a crock pot with a splash of red wine? This recipe is your ticket to a fuss-free, flavor-packed dinner that’ll have everyone at the table begging for seconds. Let’s get cooking!

Ingredients

• 2 lbs of round steak, cut into hearty chunks
• 1 cup of robust red wine (the kind you’d happily drink)
• 2 cups of beef broth, rich and savory
• 3 cloves of garlic, minced to aromatic perfection
• 1 large onion, sliced into half-moons
• 2 carrots, peeled and chopped into rustic coins
• 2 tbsp of tomato paste, concentrated and tangy
• 1 tbsp of Worcestershire sauce, for that umami kick
• 1 tsp of dried thyme, earthy and fragrant
• Salt and freshly ground black pepper, to season
• 2 tbsp of all-purpose flour, for thickening
• 2 tbsp of olive oil, for searing

Instructions

1. Heat the olive oil in a large skillet over medium-high heat until shimmering.
2. Season the round steak chunks generously with salt and pepper, then sear them in the skillet until browned on all sides, about 3-4 minutes per side. Tip: Don’t overcrowd the skillet to ensure a proper sear.
3. Transfer the seared steak to your crock pot.
4. In the same skillet, sauté the onions and carrots until they start to soften, about 5 minutes. Add the garlic and cook for another minute until fragrant.
5. Stir in the tomato paste and flour, cooking for 2 minutes to remove the raw flour taste.
6. Deglaze the skillet with the red wine, scraping up any browned bits, then pour everything over the steak in the crock pot.
7. Add the beef broth, Worcestershire sauce, and thyme to the crock pot, stirring to combine.
8. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender. Tip: Resist the urge to peek too often; keeping the lid on ensures even cooking.
9. Once done, taste and adjust the seasoning if necessary. Tip: If the sauce is too thin, you can thicken it by mixing a tablespoon of cornstarch with two tablespoons of cold water and stirring it into the crock pot, then cooking for an additional 15 minutes on high.

Velvety tender steak swimming in a rich, wine-infused gravy with carrots and onions that have soaked up all the delicious flavors—this dish is a hug in a bowl. Serve it over a bed of creamy mashed potatoes or with crusty bread to sop up every last drop of that incredible sauce.

Slow Cooker Round Steak with Herbs

Y’all, if you’re looking for a dish that practically cooks itself while you binge-watch your favorite series, you’ve hit the jackpot. This slow cooker round steak with herbs is the lazy gourmet’s dream, turning tough cuts into tender, flavor-packed masterpieces with minimal effort.

Ingredients

• 2 lbs of round steak, cut into hearty chunks
• 1 cup of robust red wine (because the steak deserves a good drink too)
• 1/4 cup of rich extra virgin olive oil
• 3 cloves of garlic, minced with love
• 1 tbsp of fresh rosemary, finely chopped (it’s like a little forest in your dish)
• 1 tbsp of fresh thyme leaves (for that earthy, homey vibe)
• 1 tsp of kosher salt (to make all the flavors pop)
• 1/2 tsp of coarsely ground black pepper (for a gentle kick)
• 1 large onion, sliced into half-moons (they’re not just for crying over)
• 2 cups of beef broth, as savory as a grandma’s hug

Instructions

1. Heat the rich extra virgin olive oil in a large skillet over medium-high heat until it shimmers like a mirage.
2. Brown the round steak chunks in batches, ensuring each piece gets a gorgeous, caramelized crust. This is where the flavor magic starts, so don’t rush it!
3. Transfer the browned steak to your slow cooker, layering it like you’re tucking it into bed.
4. In the same skillet, sauté the sliced onion and minced garlic until they’re soft and fragrant, about 3 minutes. Deglaze the pan with the robust red wine, scraping up all those tasty browned bits.
5. Pour the onion, garlic, and wine mixture over the steak in the slow cooker. Add the beef broth, fresh rosemary, fresh thyme leaves, kosher salt, and coarsely ground black pepper.
6. Cover and cook on low for 8 hours or on high for 4 hours. The steak should be fork-tender, falling apart at the slightest provocation.
7. Once done, let it rest for 10 minutes. This allows the flavors to mingle and get to know each other better.

Dig into this dish and you’ll find the steak is so tender, it practically melts in your mouth, with the herbs and wine creating a symphony of flavors. Serve it over a bed of creamy mashed potatoes or with crusty bread to soak up all that delicious sauce. Don’t be surprised if you find yourself making excuses to eat it for breakfast the next day.

Crock Pot Round Steak with Sweet Potatoes

Oh, the joys of coming home to a meal that’s been lovingly simmering away in your crock pot all day, filling your home with aromas that could make a grown man weep. Today, we’re diving into a dish that’s as hearty as it is hassle-free, perfect for those days when you’d rather not babysit your dinner.

Ingredients

• 2 lbs of succulent round steak, cut into hearty chunks
• 3 large, vibrant sweet potatoes, peeled and diced into 1-inch cubes
• 1 cup of robust beef broth, for that deep, savory base
• 2 tbsp of glossy, extra virgin olive oil
• 1 tbsp of aromatic garlic powder
• 1 tsp of smoky paprika
• 1 tsp of freshly ground black pepper, for a little kick
• 1 tsp of sea salt, to bring all the flavors together

Instructions

1. Heat the extra virgin olive oil in a large skillet over medium-high heat until it shimmers, about 2 minutes.
2. Add the round steak chunks to the skillet, searing each side until a golden-brown crust forms, approximately 3 minutes per side. Tip: Don’t overcrowd the pan to ensure each piece gets a perfect sear.
3. Transfer the seared steak to your crock pot, layering it evenly at the bottom.
4. In the same skillet, toss in the sweet potato cubes, sautéing them lightly for about 2 minutes to wake up their natural sugars.
5. Add the sweet potatoes to the crock pot, scattering them over the steak.
6. Pour the beef broth over the ingredients, followed by a sprinkle of garlic powder, paprika, black pepper, and sea salt. Tip: The broth should just barely cover the ingredients for optimal flavor concentration.
7. Cover and cook on low for 6-8 hours, or until the steak is fork-tender and the sweet potatoes are perfectly soft. Tip: Resist the urge to peek too often; keeping the lid on ensures even cooking.

When it’s time to eat, you’ll be greeted with tender bites of steak that melt in your mouth, paired with sweet potatoes that have soaked up all the savory goodness. Serve it over a bed of fluffy quinoa or with a side of crusty bread to sop up every last drop of that delicious broth.

Easy Round Steak Crock Pot Recipe with Peas

Savvy cooks, rejoice! This easy round steak crock pot recipe with peas is your ticket to a fuss-free dinner that’s packed with flavor and ready to greet you after a long day. No chef’s hat required—just a crock pot and a craving for something delicious.

Ingredients

• 1.5 lbs of tender round steak, cut into hearty strips
• 2 cups of vibrant, frozen sweet peas
• 1 cup of robust beef broth
• 1/2 cup of smooth, all-purpose flour
• 2 tbsp of golden, melted butter
• 1 tbsp of aromatic garlic powder
• 1 tsp of finely ground black pepper
• 1 tsp of sea salt, for that perfect pinch of flavor

Instructions

1. Begin by tossing the round steak strips in the all-purpose flour until each piece is lightly coated, ensuring a succulent crust forms during cooking.
2. Heat the melted butter in a skillet over medium-high heat (350°F) and brown the floured steak strips for about 2 minutes per side, locking in those juicy flavors.
3. Transfer the browned steak into the crock pot, layering it evenly at the bottom for uniform cooking.
4. Pour the beef broth over the steak, followed by a sprinkle of garlic powder, black pepper, and sea salt, to infuse every bite with depth.
5. Cover and cook on low for 6 hours, allowing the steak to become fork-tender and the flavors to meld beautifully.
6. Stir in the frozen sweet peas during the last 30 minutes of cooking, keeping them bright and slightly crisp for a pop of color and texture.
7. Serve hot, ladling the steak and peas over a bed of fluffy mashed potatoes or buttery noodles for a comforting meal that’s sure to impress.

This dish boasts a melt-in-your-mouth tenderness with the steak, while the peas add a sweet, fresh contrast. Try garnishing with a sprinkle of fresh parsley for an extra touch of elegance that’ll make your dinner guests think you slaved all day.

Slow Cooker Round Steak with Corn

Y’all ready to transform that humble round steak into a melt-in-your-mouth masterpiece? Let’s dive into a dish that’s as easy as it is delicious, perfect for those days when you want to impress without the stress.

Ingredients

• 2 lbs of thick-cut round steak, trimmed of excess fat
• 1 cup of sweet corn kernels, freshly shucked or frozen and thawed
• 1 large yellow onion, thinly sliced into half-moons
• 3 cloves of garlic, minced to aromatic perfection
• 2 cups of rich beef broth, homemade or store-bought
• 2 tbsp of Worcestershire sauce, for that umami punch
• 1 tbsp of smoked paprika, for a hint of warmth
• 1 tsp of kosher salt, to season just right
• 1/2 tsp of freshly ground black pepper, for a subtle kick
• 2 tbsp of all-purpose flour, to thicken things up
• 2 tbsp of unsalted butter, for a silky finish

Instructions

1. Pat the round steak dry with paper towels to ensure a good sear, then season both sides with kosher salt and freshly ground black pepper.
2. Heat a large skillet over medium-high heat and sear the steak for 3-4 minutes on each side, until a golden-brown crust forms. Tip: Don’t overcrowd the pan to get that perfect sear.
3. Transfer the seared steak to your slow cooker, layering it with the thinly sliced yellow onion and minced garlic.
4. In the same skillet, melt the unsalted butter over medium heat, then whisk in the all-purpose flour to create a roux. Cook for 2 minutes until golden.
5. Gradually whisk in the beef broth and Worcestershire sauce, scraping up any browned bits from the pan, then bring to a simmer until slightly thickened.
6. Pour the sauce over the steak in the slow cooker, add the smoked paprika, and stir in the sweet corn kernels.
7. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is fork-tender. Tip: Resist the urge to peek, as lifting the lid can slow down the cooking process.
8. Once done, let the steak rest for 10 minutes before slicing against the grain. Tip: Slicing against the grain ensures each bite is as tender as possible.

Fall in love with the tender, juicy steak swimming in a rich, savory sauce, with pops of sweet corn in every bite. Serve it over a bed of creamy mashed potatoes or buttery noodles to soak up all that deliciousness.

Crock Pot Round Steak with Barley

Savvy home chefs, rejoice! Your Crock Pot is about to become the MVP of your kitchen with this hearty, no-fuss Round Steak and Barley dish that’s as forgiving as your favorite sweatpants.

Ingredients

• 1.5 lbs of succulent round steak, trimmed and cut into bite-sized pieces
• 1 cup of pearled barley, rinsed and drained
• 2 cups of robust beef broth, preferably low-sodium
• 1 large yellow onion, diced into cheerful little pieces
• 3 cloves of garlic, minced with gusto
• 2 tbsp of tomato paste, for a tangy twist
• 1 tbsp of Worcestershire sauce, because why not?
• 1 tsp of smoked paprika, for a whisper of the grill
• 1/2 tsp of freshly ground black pepper, because bland is banned
• 2 tbsp of extra virgin olive oil, the liquid gold of the kitchen
• Salt, just enough to make the flavors pop

Instructions

1. Heat the extra virgin olive oil in a skillet over medium-high heat until it shimmers like a mirage.
2. Brown the round steak pieces in batches, ensuring each piece gets a golden tan, about 3-4 minutes per side. Tip: Don’t crowd the pan, or you’ll steam the meat instead of browning it.
3. Transfer the browned steak to your Crock Pot, scraping any flavorful bits from the skillet.
4. In the same skillet, sauté the diced onion until translucent, about 5 minutes, then add the minced garlic and cook for another minute until fragrant.
5. Stir in the tomato paste, Worcestershire sauce, smoked paprika, and black pepper, cooking for 2 minutes to marry the flavors.
6. Pour the beef broth into the skillet, bring to a simmer, and then transfer everything to the Crock Pot.
7. Add the rinsed barley to the Crock Pot, giving everything a gentle stir to combine. Tip: Rinsing the barley removes excess starch, preventing a gluey texture.
8. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the steak is tender and the barley is plump. Tip: Resist the urge to peek; every lift of the lid adds 15 minutes to the cooking time.
9. Season with salt to taste before serving.

Just imagine the tender bites of steak mingling with the chewy barley, all bathed in a rich, savory broth. Serve it in deep bowls with a sprinkle of fresh parsley for a pop of color, or go rogue and top with a dollop of sour cream for extra decadence.

Round Steak Crock Pot Recipe with Broccoli

Buckle up, buttercups, because we’re about to turn that humble round steak into a melt-in-your-mouth masterpiece that’ll have your taste buds doing the cha-cha. With broccoli that’s greener than a leprechaun’s wallet, this crock pot recipe is the lazy chef’s ticket to flavor town.

Ingredients

• 1.5 lbs of round steak, sliced into hearty, bite-sized strips
• 2 cups of vibrant, crisp broccoli florets
• 1 cup of rich, golden beef broth
• 2 tbsp of smooth, velvety soy sauce
• 1 tbsp of bold, aromatic minced garlic
• 1 tsp of fiery, ground ginger
• 1 tbsp of glossy, sweet honey
• 1 tbsp of zesty, fresh lemon juice
• 1 tbsp of luxurious, extra virgin olive oil
• 1/2 tsp of finely ground, ebony black pepper

Instructions

1. Drizzle that luxurious extra virgin olive oil into your crock pot, ensuring the bottom is lightly coated to prevent any steak stickage.
2. Lay your hearty round steak strips in the pot like they’re sunbathing on a flavor beach.
3. In a bowl, whisk together the golden beef broth, velvety soy sauce, bold minced garlic, fiery ground ginger, glossy honey, and zesty lemon juice until it’s as harmonious as a boy band.
4. Pour this liquid gold over the steak, making sure each piece gets a little love. Tip: For an extra flavor kick, let the steak marinate in this mixture overnight, but if you’re impatient, 30 minutes will do.
5. Set your crock pot to low and let it work its magic for 6 hours, or until the steak is as tender as a love song.
6. Add those vibrant broccoli florets in the last 30 minutes of cooking, because nobody likes a mushy green. Tip: For crispier broccoli, give it a quick sauté before adding.
7. Sprinkle with finely ground black pepper right before serving to add a little drama.

This dish comes out with steak so tender it practically dissolves on your tongue, paired with broccoli that’s got just the right amount of crunch. Serve it over a bed of fluffy rice or alongside some buttery mashed potatoes for a meal that’ll have everyone at the table forgetting their names.

Conclusion

Looking for a hassle-free way to enjoy round steak? Our roundup of 18 delicious crock pot recipes offers something for everyone, from hearty stews to tender roasts. Each dish is designed for ease and flavor, perfect for busy home cooks. We’d love to hear which recipes become your favorites—drop us a comment below! Don’t forget to share this article on Pinterest to spread the joy of easy, tasty meals.