18 Delicious Roasted Pecan Recipes for Every Occasion

Welcome to a nutty adventure that’ll transform your kitchen into a haven of warmth and flavor! Whether you’re whipping up a quick weeknight dinner, celebrating the seasons, or craving some comfort food magic, our collection of 18 Delicious Roasted Pecan Recipes has something special for every occasion. Dive in and discover how these crunchy gems can elevate your meals from ordinary to extraordinary. Let’s get roasting!

Maple Glazed Roasted Pecans

These Maple Glazed Roasted Pecans are the perfect blend of sweet and savory, with a crunch that’s utterly addictive. Ideal for snacking or gifting, they’re surprisingly simple to make at home.

Ingredients

• 2 cups raw pecans
• 1/4 cup pure maple syrup
• 1 tablespoon melted butter
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/8 teaspoon cayenne pepper (optional)

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, combine 2 cups raw pecans, 1/4 cup pure maple syrup, 1 tablespoon melted butter, 1/2 teaspoon salt, 1/4 teaspoon cinnamon, and 1/8 teaspoon cayenne pepper (if using). Toss until the pecans are evenly coated.
3. Spread the pecans in a single layer on the prepared baking sheet.
4. Bake at 350°F for 15-20 minutes, stirring halfway through, until the pecans are golden and the glaze is bubbly.
5. Let the pecans cool on the baking sheet for 5 minutes before transferring to a plate to cool completely.

The magic of these pecans lies in the balance of flavors—sweet maple with a hint of spice and salt that makes them impossible to stop eating.

Tip: For an extra glossy finish, give the pecans a quick stir right after they come out of the oven.

Cinnamon Sugar Roasted Pecans

These Cinnamon Sugar Roasted Pecans are the perfect blend of sweet and spicy, making them an irresistible snack or a delightful addition to your holiday table.

Ingredients

• 2 cups pecan halves
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon water
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 300°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together 1/4 cup granulated sugar, 1 tablespoon ground cinnamon, and 1/4 teaspoon salt.
3. In a separate bowl, whisk together 1 tablespoon water and 1 teaspoon vanilla extract.
4. Toss the pecan halves in the vanilla mixture until evenly coated, then sprinkle with the cinnamon sugar mixture, stirring to coat all the pecans.
5. Spread the pecans in a single layer on the prepared baking sheet and bake for 20 minutes, stirring halfway through, until the pecans are fragrant and the sugar has caramelized.
6. Let the pecans cool completely on the baking sheet before serving or storing.

The magic of these pecans lies in their glossy, crackly sugar coating that shatters with each bite, revealing the buttery nut beneath.

Tip: For an extra kick, add a pinch of cayenne pepper to the sugar mixture before coating the pecans.

Spicy Chili Roasted Pecans

These Spicy Chili Roasted Pecans are the perfect blend of sweet, spicy, and smoky, making them an irresistible snack for any gathering.

Ingredients

• 2 cups raw pecans
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, combine 2 cups raw pecans with 2 tablespoons olive oil and 1 tablespoon honey, tossing until the pecans are evenly coated.
3. Sprinkle 1 teaspoon smoked paprika, 1/2 teaspoon cayenne pepper, 1/2 teaspoon salt, and 1/4 teaspoon garlic powder over the pecans, stirring well to ensure each pecan is seasoned.
4. Spread the pecans in a single layer on the prepared baking sheet and roast for 15 minutes, stirring halfway through, until they’re golden and fragrant.
5. Let the pecans cool on the baking sheet for 5 minutes before serving. They’ll crisp up as they cool.

The smoky depth from the paprika paired with the kick of cayenne creates a flavor profile that’s bold yet balanced, ensuring these pecans disappear quickly.

Tip: For an extra layer of flavor, try adding a pinch of cinnamon to the spice mix before roasting.

Honey Roasted Pecans with Sea Salt

These Honey Roasted Pecans with Sea Salt are the perfect blend of sweet and savory, making them an irresistible snack or a fancy salad topper.

Ingredients

• 2 cups raw pecans
• 3 tablespoons honey
• 1 tablespoon melted butter
• 1/2 teaspoon sea salt
• 1/4 teaspoon cinnamon

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, mix the 2 cups raw pecans with 3 tablespoons honey and 1 tablespoon melted butter until evenly coated.
3. Spread the pecans in a single layer on the prepared baking sheet.
4. Sprinkle the pecans with 1/2 teaspoon sea salt and 1/4 teaspoon cinnamon.
5. Bake at 350°F for 10-12 minutes, stirring halfway through, until the pecans are golden and fragrant.
6. Let the pecans cool on the baking sheet for 5 minutes before serving or storing.

The magic of these pecans lies in the caramelized honey coating that crisps up in the oven, offering a delightful crunch with every bite.

Tip: For an extra flavor boost, try adding a pinch of cayenne pepper to the mix before baking.

Vanilla Bean Roasted Pecans

These Vanilla Bean Roasted Pecans are a sweet, aromatic treat that’s surprisingly simple to make, perfect for gifting or snacking.

Ingredients

• 2 cups raw pecans
• 1/4 cup granulated sugar
• 1 vanilla bean, split and seeds scraped
• 1 tablespoon unsalted butter, melted
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, combine 2 cups raw pecans, 1/4 cup granulated sugar, seeds from 1 vanilla bean, 1 tablespoon melted unsalted butter, and 1/4 teaspoon salt. Toss until the pecans are evenly coated.
3. Spread the pecans in a single layer on the prepared baking sheet.
4. Bake at 350°F for 10-12 minutes, stirring once halfway through, until the pecans are golden and fragrant.
5. Let the pecans cool completely on the baking sheet before serving or storing.

The magic of vanilla bean transforms ordinary pecans into a gourmet snack with a deep, floral sweetness that’s irresistible.

Tip: For an extra crunch, let the pecans cool in the fridge for about 10 minutes before breaking them apart.

Rosemary and Thyme Roasted Pecans

These Rosemary and Thyme Roasted Pecans are a savory, aromatic treat that’s perfect for snacking or gifting, blending earthy herbs with the rich crunch of pecans.

Ingredients

• 2 cups raw pecans
• 2 tablespoons fresh rosemary, finely chopped
• 1 tablespoon fresh thyme leaves
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the pecans with 2 tablespoons olive oil until evenly coated.
3. Sprinkle the pecans with 2 tablespoons chopped rosemary, 1 tablespoon thyme leaves, 1 teaspoon sea salt, and 1/2 teaspoon black pepper, tossing to distribute the herbs and spices evenly.
4. Spread the pecans in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for 15 minutes, stirring halfway through, until the pecans are golden and fragrant.
6. Let the pecans cool on the baking sheet before serving or storing.

The combination of rosemary and thyme gives these pecans a deeply herbal flavor that’s unexpectedly addictive, making them a standout at any gathering.

Tip: For an extra flavor boost, add a pinch of cayenne pepper with the other spices.

Dark Chocolate Covered Roasted Pecans

These Dark Chocolate Covered Roasted Pecans are the perfect blend of crunchy and creamy, making them an irresistible treat for any occasion.

Ingredients

• 2 cups raw pecans
• 1/2 cup dark chocolate chips
• 1 tbsp coconut oil
• 1/4 tsp sea salt
• 1 tbsp granulated sugar

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Spread the 2 cups raw pecans in a single layer on the prepared baking sheet and roast for 10 minutes, stirring halfway through, until fragrant and lightly toasted.
3. While the pecans are roasting, melt the 1/2 cup dark chocolate chips and 1 tbsp coconut oil together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
4. Once the pecans are done, immediately toss them with the 1/4 tsp sea salt and 1 tbsp granulated sugar in a large bowl.
5. Pour the melted chocolate over the pecans and stir until evenly coated.
6. Spread the pecans back onto the parchment-lined baking sheet in a single layer and let them cool until the chocolate hardens, about 30 minutes.

The contrast between the rich dark chocolate and the salty-sweet pecans creates a snack that’s sophisticated yet simple to make.

Tip: For an extra touch of elegance, sprinkle a little flaky sea salt on top of the chocolate before it sets.

Orange Zest Roasted Pecans

These Orange Zest Roasted Pecans are a sweet, citrusy snack that’s perfect for adding a little crunch to your day. They’re incredibly easy to make and pack a flavorful punch that’s hard to resist.

Ingredients

• 2 cups raw pecans
• 1/4 cup granulated sugar
• 1 tablespoon orange zest (from about 1 large orange)
• 1/2 teaspoon salt
• 1 tablespoon unsalted butter, melted

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, combine 2 cups raw pecans, 1/4 cup granulated sugar, 1 tablespoon orange zest, 1/2 teaspoon salt, and 1 tablespoon melted unsalted butter. Toss until the pecans are evenly coated.
3. Spread the pecans in a single layer on the prepared baking sheet.
4. Bake at 350°F for 10 minutes, then stir the pecans and bake for another 5-10 minutes until they’re golden and fragrant.
5. Let the pecans cool completely on the baking sheet before serving or storing.

The combination of sweet sugar and bright orange zest creates a uniquely addictive flavor that makes these pecans stand out from the usual roasted nuts.

Tip: For an extra zing, add a pinch of cinnamon to the sugar mixture before baking.

Coconut Curry Roasted Pecans

These Coconut Curry Roasted Pecans are a game-changer for your snack game, blending sweet, spicy, and nutty flavors in every bite.

Ingredients

• 2 cups raw pecans
• 1 tbsp coconut oil, melted
• 1 tbsp honey
• 1 tsp curry powder
• 1/2 tsp salt
• 1/4 tsp cayenne pepper
• 1/4 cup shredded coconut

Instructions

1. Preheat your oven to 325°F and line a baking sheet with parchment paper.
2. In a medium bowl, toss the pecans with 1 tbsp melted coconut oil and 1 tbsp honey until evenly coated.
3. Sprinkle 1 tsp curry powder, 1/2 tsp salt, and 1/4 tsp cayenne pepper over the pecans, tossing to coat evenly.
4. Spread the pecans in a single layer on the prepared baking sheet and roast for 15 minutes.
5. Remove from the oven, sprinkle with 1/4 cup shredded coconut, and toss gently. Return to the oven for another 5 minutes, or until the coconut is golden.
6. Let cool completely before serving. The pecans will crisp up as they cool.

The magic of these pecans lies in the unexpected crunch of coconut against the warmth of curry, making them irresistibly moreish.

Tip: Store in an airtight container to keep them crunchy for up to a week—if they last that long!

Smoky Bacon Roasted Pecans

These Smoky Bacon Roasted Pecans are the perfect blend of sweet, smoky, and savory, making them an irresistible snack or party appetizer.

Ingredients

• 2 cups raw pecans
• 4 slices bacon, cooked until crisp and crumbled
• 2 tablespoons maple syrup
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the raw pecans with 2 tablespoons maple syrup, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon cayenne pepper until evenly coated.
3. Spread the pecans in a single layer on the prepared baking sheet and bake for 15 minutes, stirring halfway through, until the pecans are fragrant and slightly darkened.
4. Remove from the oven and immediately toss with the crumbled bacon, allowing the residual heat to meld the flavors together.
5. Let cool completely before serving, as the pecans will crisp up as they cool.

The combination of smoky paprika and crispy bacon gives these pecans a depth of flavor that’s hard to resist, while the maple syrup adds just the right touch of sweetness.

Tip: For an extra smoky flavor, try using applewood-smoked bacon.

Lemon Pepper Roasted Pecans

These Lemon Pepper Roasted Pecans are the perfect blend of zesty and spicy, making them an irresistible snack or a crunchy salad topper.

Ingredients

• 2 cups raw pecans
• 2 tablespoons melted butter
• 1 tablespoon lemon zest
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, toss the pecans with 2 tablespoons melted butter until evenly coated.
3. Sprinkle 1 tablespoon lemon zest, 1 teaspoon black pepper, 1/2 teaspoon salt, and 1/2 teaspoon garlic powder over the pecans. Toss again to ensure all the nuts are well seasoned.
4. Spread the pecans in a single layer on the prepared baking sheet.
5. Bake for 10-12 minutes, stirring halfway through, until the pecans are fragrant and lightly toasted.
6. Let cool completely before serving to allow the flavors to meld and the pecans to crisp up further.

The bright lemon zest and bold pepper create a dynamic flavor profile that’s unexpectedly addictive, while the slow roasting brings out the pecans’ natural richness.

Tip: For an extra kick, add a pinch of cayenne pepper to the seasoning mix.

Garlic Parmesan Roasted Pecans

These Garlic Parmesan Roasted Pecans are the perfect blend of savory and nutty, making them an irresistible snack or a fancy addition to your cheese board.

Ingredients

• 2 cups raw pecans
• 2 tablespoons melted butter
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, toss the pecans with 2 tablespoons melted butter until evenly coated.
3. Sprinkle 2 tablespoons grated Parmesan cheese, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper over the pecans. Toss again to coat evenly.
4. Spread the pecans in a single layer on the prepared baking sheet.
5. Bake at 350°F for 10-12 minutes, stirring halfway through, until the pecans are golden and fragrant.
6. Let cool completely before serving to allow the flavors to meld and the pecans to crisp up.

The combination of garlic and Parmesan creates a umami-packed crust that clings to each pecan, offering a crunchy bite with every nibble.

Tip: For an extra kick, add a pinch of cayenne pepper to the seasoning mix.

Brown Sugar Bourbon Roasted Pecans

These Brown Sugar Bourbon Roasted Pecans are the perfect blend of sweet, smoky, and crunchy, making them an irresistible snack or a fancy garnish for your desserts.

Ingredients

• 2 cups pecan halves
• 1/4 cup brown sugar, packed
• 2 tablespoons bourbon
• 1 tablespoon unsalted butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, combine 1/4 cup brown sugar, 2 tablespoons bourbon, 1 tablespoon melted butter, 1/2 teaspoon salt, and 1/4 teaspoon ground cinnamon. Stir until the mixture is smooth.
3. Add the pecan halves to the bowl and toss until they’re evenly coated with the bourbon mixture.
4. Spread the pecans in a single layer on the prepared baking sheet. Bake for 15-20 minutes, stirring halfway through, until the pecans are golden and the sugar mixture has caramelized.
5. Remove from the oven and let cool completely on the baking sheet. The pecans will crisp up as they cool.

The bourbon not only adds a deep, smoky flavor but also helps create a glossy, crackly coating that makes these pecans stand out.

Tip: For an extra layer of flavor, try adding a pinch of cayenne pepper to the sugar mixture before tossing with the pecans.

Pumpkin Spice Roasted Pecans

These Pumpkin Spice Roasted Pecans are the perfect blend of sweet and spicy, making them an irresistible snack or salad topper.

Ingredients

• 2 cups raw pecans
• 2 tablespoons unsalted butter, melted
• 3 tablespoons granulated sugar
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 300°F and line a baking sheet with parchment paper.
2. In a medium bowl, toss the pecans with 2 tablespoons melted unsalted butter until evenly coated.
3. Sprinkle 3 tablespoons granulated sugar, 1 teaspoon pumpkin pie spice, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt over the pecans. Stir until the pecans are evenly coated with the spices.
4. Spread the pecans in a single layer on the prepared baking sheet.
5. Bake at 300°F for 20 minutes, stirring halfway through, until the pecans are fragrant and golden.
6. Let the pecans cool completely on the baking sheet before serving or storing.

The warm spices and buttery crunch of these pecans make them a standout snack that’s as versatile as it is addictive.

Tip: For an extra layer of flavor, try adding a pinch of cayenne pepper to the spice mix.

Matcha Green Tea Roasted Pecans

Elevate your snack game with these Matcha Green Tea Roasted Pecans, a perfect blend of earthy and sweet that’s irresistibly crunchy.

Ingredients

• 2 cups raw pecans
• 1 tablespoon matcha green tea powder
• 1/4 cup granulated sugar
• 1 tablespoon water
• 1/2 teaspoon salt
• 1 tablespoon coconut oil, melted

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together 1 tablespoon matcha green tea powder, 1/4 cup granulated sugar, and 1/2 teaspoon salt.
3. In a large bowl, toss the raw pecans with 1 tablespoon melted coconut oil until evenly coated.
4. Sprinkle the matcha mixture over the pecans, add 1 tablespoon water, and toss until the pecans are fully coated.
5. Spread the pecans in a single layer on the prepared baking sheet and bake for 15-20 minutes, stirring halfway through, until the coating is dry and pecans are fragrant.
6. Let cool completely before serving to allow the coating to crisp up.

The matcha not only gives these pecans a vibrant color but also a subtle bitterness that balances the sweetness beautifully.

Tip: Store in an airtight container to keep them crunchy for up to a week.

Sesame Ginger Roasted Pecans

These Sesame Ginger Roasted Pecans are a crunchy, flavorful snack that’s perfect for adding a little zest to your day. With a sweet and spicy glaze, they’re irresistible!

Ingredients

• 2 cups raw pecans
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon grated fresh ginger
• 1 tablespoon sesame oil
• 1 teaspoon crushed red pepper flakes
• 1 tablespoon sesame seeds
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 2 tablespoons honey, 1 tablespoon soy sauce, 1 teaspoon grated fresh ginger, 1 tablespoon sesame oil, and 1 teaspoon crushed red pepper flakes until well combined.
3. Add 2 cups raw pecans to the bowl and toss until evenly coated with the glaze.
4. Spread the pecans in a single layer on the prepared baking sheet and sprinkle with 1 tablespoon sesame seeds and 1/4 teaspoon salt.
5. Bake at 350°F for 10-12 minutes, stirring once halfway through, until the pecans are golden and fragrant.
6. Let the pecans cool completely on the baking sheet before serving or storing.

The combination of sesame and ginger gives these pecans a unique flavor profile that’s both nutty and bright, making them a standout snack.

Tip: For an extra crunch, let the pecans cool in the fridge for about 10 minutes before serving.

Truffle Oil Roasted Pecans

Elevate your snack game with these Truffle Oil Roasted Pecans, a luxurious treat that’s surprisingly simple to make at home.

Ingredients

• 2 cups raw pecan halves
• 2 tablespoons truffle oil
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the pecan halves with 2 tablespoons of truffle oil until evenly coated.
3. Sprinkle the pecans with 1 teaspoon sea salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder, tossing again to ensure even seasoning.
4. Spread the pecans in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for 10-12 minutes, stirring once halfway through, until fragrant and lightly toasted.
6. Let the pecans cool on the baking sheet for 5 minutes before serving.

The combination of earthy truffle oil and the natural sweetness of pecans creates a snack that’s irresistibly sophisticated yet perfectly snackable.

Tip: For an extra layer of flavor, sprinkle the warm pecans with a little grated Parmesan cheese right after they come out of the oven.

Cayenne and Lime Roasted Pecans

Spice up your snack game with these Cayenne and Lime Roasted Pecans, a perfect blend of heat and zest that’s irresistibly crunchy.

Ingredients

• 2 cups raw pecans
• 1 tablespoon olive oil
• 1 tablespoon lime zest
• 2 tablespoons lime juice
• 1 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1 tablespoon sugar

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, toss the pecans with 1 tablespoon olive oil until evenly coated.
3. Add 1 tablespoon lime zest, 2 tablespoons lime juice, 1 teaspoon cayenne pepper, 1/2 teaspoon salt, and 1 tablespoon sugar to the pecans. Stir until the pecans are well coated with the seasoning.
4. Spread the pecans in a single layer on the prepared baking sheet.
5. Bake for 10-12 minutes, stirring halfway through, until the pecans are golden and fragrant.
6. Let the pecans cool on the baking sheet for 5 minutes before serving.

The bold cayenne and bright lime create a dynamic flavor profile that’s both fiery and refreshing, making these pecans a standout snack.

Tip: For an extra kick, sprinkle a little more cayenne pepper before serving.

Conclusion

We hope this roundup of 18 delicious roasted pecan recipes inspires your next kitchen adventure! Whether you’re baking for a special occasion or just craving something nutty and sweet, there’s something here for everyone. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!