18 Spicy Roast Beef Rubs Recipes Delight

Spice up your dinner routine with our sizzling collection of 18 Spicy Roast Beef Rubs Recipes! Whether you’re craving a fiery kick or a smoky depth of flavor, these rubs are your ticket to transforming a simple roast beef into a mouthwatering masterpiece. Perfect for home cooks looking to add some heat to their meals, these recipes promise to delight your taste buds and impress your guests. Ready to turn up the heat? Let’s dive in!

Classic Garlic and Herb Roast Beef Rub

Elevate your roast beef with this Classic Garlic and Herb Rub, a simple yet flavorful blend that promises a juicy, aromatic centerpiece for any dinner table.

Ingredients

• 1/4 cup olive oil
• 3 tablespoons minced garlic
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and place the roast beef in a roasting pan.
2. In a small bowl, mix together 1/4 cup olive oil, 3 tablespoons minced garlic, 2 tablespoons chopped fresh rosemary, 2 tablespoons chopped fresh thyme, 1 tablespoon kosher salt, and 1 teaspoon freshly ground black pepper until well combined.
3. Rub the mixture evenly all over the roast beef, ensuring every inch is coated for maximum flavor.
4. Roast in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare, using a meat thermometer to check.
5. Let the roast beef rest for 15 minutes before slicing to allow the juices to redistribute.

The garlic and fresh herbs create a crust that’s not only packed with flavor but also locks in the meat’s natural juices, making every slice irresistibly tender.

Tip: For an extra flavor boost, let the rubbed roast beef sit in the fridge for an hour before cooking to allow the herbs and garlic to penetrate the meat.

Smoky Paprika and Brown Sugar Roast Beef Rub

Transform your roast beef into a smoky, sweet masterpiece with this easy rub that packs a punch of flavor.

Ingredients

• 1/4 cup brown sugar
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp cayenne pepper
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and place the roast beef on a rack in a roasting pan.
2. In a small bowl, mix together 1/4 cup brown sugar, 2 tbsp smoked paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp salt, 1 tsp black pepper, and 1/2 tsp cayenne pepper until well combined.
3. Rub 2 tbsp olive oil all over the roast beef to help the seasoning stick.
4. Generously coat the roast beef with the spice mixture, pressing it into the meat to ensure it adheres.
5. Roast in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches 135°F for medium-rare, using a meat thermometer to check.
6. Let the roast beef rest for 15 minutes before slicing to allow the juices to redistribute.

The combination of smoky paprika and brown sugar creates a caramelized crust that’s irresistibly flavorful, making this roast beef a standout centerpiece for any dinner table.

Tip: For an extra smoky flavor, try grilling the roast beef over indirect heat after applying the rub.

Coffee Crusted Roast Beef Rub

Elevate your roast beef with a bold Coffee Crusted Rub that brings a rich, smoky depth to every slice. Perfect for impressing guests or treating yourself to something special.

Ingredients

• 1/4 cup finely ground coffee
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp cayenne pepper
• 1 (3-4 lb) roast beef
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and line a roasting pan with foil.
2. In a small bowl, mix together 1/4 cup finely ground coffee, 2 tbsp brown sugar, 1 tbsp smoked paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp salt, 1 tsp black pepper, and 1/2 tsp cayenne pepper until well combined.
3. Rub the roast beef all over with 2 tbsp olive oil, then press the coffee rub onto the surface, covering it evenly.
4. Place the roast beef in the prepared pan and roast for about 25 minutes per pound, or until a meat thermometer reads 135°F for medium-rare.
5. Let the roast rest for 15 minutes before slicing against the grain.

The coffee rub creates a beautifully caramelized crust that locks in the juices, offering a perfect balance of sweetness and heat with every bite.

Tip: For an extra smoky flavor, try using a coffee blend with chocolate or nutty notes.

Spicy Cajun Roast Beef Rub

Spice up your roast beef with this fiery Cajun rub that packs a punch of flavor and just the right amount of heat.

Ingredients

• 2 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp dried thyme
• 1 tbsp dried oregano
• 1 tsp cayenne pepper
• 1 tsp black pepper
• 1 tsp salt
• 1/2 tsp white pepper
• 1/2 tsp red pepper flakes

Instructions

1. Preheat your oven to 375°F.
2. In a small bowl, mix together 2 tbsp paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp dried thyme, 1 tbsp dried oregano, 1 tsp cayenne pepper, 1 tsp black pepper, 1 tsp salt, 1/2 tsp white pepper, and 1/2 tsp red pepper flakes until well combined.
3. Rub the spice mixture all over the roast beef, ensuring it’s evenly coated.
4. Place the roast beef on a rack in a roasting pan and bake at 375°F for about 20 minutes per pound, or until the internal temperature reaches 145°F for medium-rare.
5. Let the roast beef rest for 15 minutes before slicing to allow the juices to redistribute.

The bold Cajun spices create a crust that locks in the juices, making every slice incredibly moist and flavorful.

Tip: For an extra kick, add an additional 1/2 tsp of cayenne pepper to the rub.

Mustard and Thyme Roast Beef Rub

Elevate your roast beef with this Mustard and Thyme Roast Beef Rub, a simple yet flavorful blend that promises a succulent and aromatic centerpiece for any dinner table.

Ingredients

• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme leaves
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 (3 to 4-pound) beef roast

Instructions

1. Preheat your oven to 375°F (190°C) and prepare a roasting pan by lightly greasing it or lining it with foil for easy cleanup.
2. In a small bowl, whisk together 1/4 cup Dijon mustard, 2 tablespoons olive oil, 1 tablespoon fresh thyme leaves, 2 teaspoons garlic powder, 1 teaspoon salt, and 1 teaspoon black pepper until well combined.
3. Pat the beef roast dry with paper towels, then generously coat it with the mustard and thyme rub, ensuring every inch is covered for maximum flavor.
4. Place the roast in the prepared pan and bake at 375°F (190°C) for about 20 minutes per pound, or until a meat thermometer reads 135°F (57°C) for medium-rare. Let it rest for 15 minutes before slicing.

The mustard forms a beautiful crust that locks in juices, while the thyme adds a subtle earthiness, making this roast beef irresistibly tender and flavorful.

Tip: For an extra layer of flavor, let the rubbed roast sit in the fridge for an hour before cooking to allow the spices to penetrate the meat.

Rosemary and Garlic Roast Beef Rub

Elevate your roast beef with this aromatic Rosemary and Garlic Roast Beef Rub, perfect for adding depth and flavor to your next Sunday dinner.

Ingredients

• 1/4 cup fresh rosemary, finely chopped
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon lemon zest

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine 1/4 cup fresh rosemary, 3 tablespoons olive oil, 4 cloves minced garlic, 1 tablespoon kosher salt, 1 teaspoon black pepper, and 1 teaspoon lemon zest. Mix well to form a paste.
3. Pat the roast beef dry with paper towels. Rub the rosemary and garlic mixture evenly all over the surface of the meat.
4. Place the roast beef on a rack in a roasting pan. Roast in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare, as measured with a meat thermometer.
5. Remove from the oven and let rest for 15 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful roast.

The combination of fresh rosemary and garlic creates a crust that’s packed with flavor, while the lemon zest adds a subtle brightness that cuts through the richness of the beef.

Tip: For an even more intense flavor, let the rubbed roast beef sit in the refrigerator for a few hours or overnight before cooking.

Chili Powder and Cumin Roast Beef Rub

Transform your roast beef into a flavor-packed masterpiece with this Chili Powder and Cumin Roast Beef Rub, perfect for adding a smoky, spicy kick to your Sunday dinners.

Ingredients

• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tbsp garlic powder
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp olive oil
• 3 lb beef roast

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together 2 tbsp chili powder, 1 tbsp ground cumin, 1 tbsp garlic powder, 1 tsp salt, and 1 tsp black pepper.
3. Rub 1 tbsp olive oil all over the beef roast, then evenly coat it with the spice mixture.
4. Place the roast on a rack in a roasting pan and cook in the preheated oven for about 1.5 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.
5. Let the roast rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring every bite is moist and flavorful.

The combination of chili powder and cumin creates a deeply aromatic crust that locks in the beef’s natural juices, offering a perfect balance of heat and earthiness.

Tip: For an extra layer of flavor, sear the roast in a hot skillet before applying the rub and roasting.

Maple Syrup and Black Pepper Roast Beef Rub

Elevate your roast beef with this Maple Syrup and Black Pepper Rub, a sweet and spicy blend that caramelizes beautifully in the oven.

Ingredients

• 1/4 cup pure maple syrup
• 2 tbsp freshly ground black pepper
• 1 tbsp kosher salt
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder

Instructions

1. Preheat your oven to 375°F and place the roast beef on a rack in a roasting pan.
2. In a small bowl, whisk together 1/4 cup pure maple syrup, 2 tbsp freshly ground black pepper, 1 tbsp kosher salt, 1 tbsp olive oil, 1 tsp garlic powder, and 1 tsp onion powder until well combined.
3. Rub the mixture evenly all over the roast beef, ensuring it’s fully coated.
4. Roast in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches 135°F for medium-rare, basting occasionally with the pan juices.
5. Let the roast beef rest for 15 minutes before slicing against the grain.

The maple syrup creates a glossy, sticky crust that’s packed with flavor, while the black pepper adds a warm, spicy kick that’s not overpowering.

Tip: For an extra layer of flavor, let the rubbed roast beef sit in the fridge for an hour before cooking to allow the spices to penetrate the meat.

Orange Zest and Coriander Roast Beef Rub

Elevate your roast beef with this vibrant Orange Zest and Coriander Rub, a perfect blend of citrusy brightness and warm spices that’ll make your dish stand out.

Ingredients

• 2 tablespoons orange zest (from about 2 large oranges)
• 1 tablespoon ground coriander
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 375°F (190°C) and prepare your roast beef by patting it dry with paper towels.
2. In a small bowl, combine 2 tablespoons orange zest, 1 tablespoon ground coriander, 1 tablespoon brown sugar, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1/2 teaspoon smoked paprika, and 1/4 teaspoon cayenne pepper.
3. Rub 2 tablespoons olive oil all over the roast beef, then evenly coat it with the spice mixture, pressing gently to adhere.
4. Place the roast beef on a rack in a roasting pan and cook in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
5. Let the roast beef rest for 15 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful result.

The orange zest not only adds a fresh, citrusy note but also helps to tenderize the meat, making every bite irresistibly juicy and aromatic.

Tip: For an extra flavor boost, toast the coriander seeds before grinding them to release their essential oils.

Lemon Pepper and Garlic Roast Beef Rub

Elevate your roast beef with this zesty Lemon Pepper and Garlic Rub, a simple yet flavorful way to bring a bright, aromatic twist to your dinner table.

Ingredients

• 1/4 cup olive oil
• 2 tbsp lemon pepper seasoning
• 4 cloves garlic, minced
• 1 tbsp kosher salt
• 1 tsp dried thyme

Instructions

1. Preheat your oven to 375°F (190°C) and place your roast beef in a roasting pan.
2. In a small bowl, mix together 1/4 cup olive oil, 2 tbsp lemon pepper seasoning, 4 cloves minced garlic, 1 tbsp kosher salt, and 1 tsp dried thyme until well combined.
3. Rub the mixture evenly all over the roast beef, ensuring every part is coated for maximum flavor.
4. Roast in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare, using a meat thermometer to check.
5. Let the roast beef rest for 15 minutes before slicing to allow the juices to redistribute.

The combination of tangy lemon pepper and robust garlic creates a crust that’s irresistibly crispy, while keeping the meat juicy and tender inside.

Tip: For an extra flavor boost, let the rub sit on the beef for an hour before roasting to deepen the flavors.

Honey Mustard and Dill Roast Beef Rub

Transform your roast beef into a flavorful masterpiece with this Honey Mustard and Dill Rub, perfect for adding a sweet and herby crust to your meat.

Ingredients

• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon fresh dill, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (3 to 4-pound) beef roast

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together 1/4 cup honey, 2 tablespoons Dijon mustard, and 1 tablespoon olive oil until smooth.
3. Stir in 1 tablespoon fresh dill, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper into the honey mustard mixture.
4. Place the beef roast on a rack in a roasting pan. Generously coat the entire surface of the roast with the honey mustard and dill rub.
5. Roast in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare, basting occasionally with the pan juices.
6. Let the roast rest for 15 minutes before slicing to allow the juices to redistribute.

The combination of sweet honey, tangy mustard, and fresh dill creates a crust that’s bursting with flavor, making this roast beef a standout dish for any dinner table.

Tip: For an extra flavor boost, let the rubbed roast sit in the refrigerator for an hour before cooking to allow the flavors to penetrate the meat.

Balsamic Vinegar and Rosemary Roast Beef Rub

Elevate your roast beef with this aromatic Balsamic Vinegar and Rosemary Rub, perfect for adding depth and elegance to your Sunday dinner.

Ingredients

• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 2 tbsp fresh rosemary, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp sugar

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together 1/4 cup balsamic vinegar, 2 tbsp olive oil, 2 tbsp fresh rosemary, 2 cloves minced garlic, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp sugar until well combined.
3. Pat the roast beef dry with paper towels, then generously rub the balsamic mixture all over the surface of the meat.
4. Place the roast beef on a rack in a roasting pan and cook in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
5. Remove from the oven, tent with foil, and let rest for 15 minutes before slicing.

The balsamic vinegar caramelizes slightly in the oven, creating a beautifully glazed crust that’s packed with the earthy aroma of rosemary.

Tip: For an extra flavor boost, let the rubbed roast beef sit in the fridge for a few hours or overnight before cooking.

Garlic Powder and Onion Powder Roast Beef Rub

Elevate your roast beef with this simple yet flavorful rub that combines the earthy tones of garlic and onion powder for a perfectly seasoned crust.

Ingredients

• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1 (3 to 4-pound) beef roast
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together 1 tablespoon garlic powder, 1 tablespoon onion powder, 2 teaspoons salt, 1 teaspoon black pepper, 1 teaspoon dried thyme, and 1/2 teaspoon paprika.
3. Rub the beef roast all over with 2 tablespoons olive oil, then evenly coat it with the spice mixture, pressing gently to adhere.
4. Place the roast on a rack in a roasting pan and cook in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
5. Remove the roast from the oven, tent with foil, and let it rest for 15 minutes before slicing.

The combination of garlic and onion powder creates a savory crust that locks in the juices, making every slice irresistibly tender and flavorful.

Tip: For an extra layer of flavor, sear the roast in a hot skillet before applying the rub and roasting.

Brown Sugar and Chili Roast Beef Rub

Elevate your roast beef with this irresistible Brown Sugar and Chili Rub, blending sweet heat for a standout centerpiece.

Ingredients

• 1/4 cup packed brown sugar
• 2 tbsp chili powder
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 3-4 lb beef roast

Instructions

1. Preheat your oven to 375°F and lightly grease a roasting pan.
2. In a small bowl, mix together 1/4 cup packed brown sugar, 2 tbsp chili powder, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper.
3. Rub 1 tbsp olive oil all over the beef roast, then evenly coat it with the spice mixture, pressing gently to adhere.
4. Place the roast in the prepared pan and cook for about 20 minutes per pound, or until a meat thermometer reads 135°F for medium-rare.
5. Let the roast rest for 15 minutes before slicing to allow the juices to redistribute.

The magic of this rub lies in its perfect balance of sweetness and spice, creating a caramelized crust that’s packed with flavor. Ideal for impressing guests or spicing up Sunday dinner.

Tip: For an extra kick, add a pinch of cayenne pepper to the rub mixture.

Peppercorn and Sea Salt Roast Beef Rub

Elevate your roast beef with this simple yet flavorful peppercorn and sea salt rub that promises a perfect crust every time.

Ingredients

• 1/4 cup coarsely ground black peppercorns
• 2 tablespoons fine sea salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon dried thyme

Instructions

1. Preheat your oven to 375°F (190°C) and prepare a roasting pan with a rack.
2. In a small bowl, mix together 1/4 cup coarsely ground black peppercorns, 2 tablespoons fine sea salt, 1 tablespoon garlic powder, 1 tablespoon onion powder, and 1 teaspoon dried thyme until well combined.
3. Pat the roast beef dry with paper towels, then generously apply the rub all over the surface, pressing gently to adhere.
4. Place the roast beef on the rack in the prepared pan and roast in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare, checking with a meat thermometer.
5. Let the roast beef rest for at least 15 minutes before slicing to allow the juices to redistribute.

The bold peppercorn crust paired with the subtle earthiness of thyme creates a roast beef that’s as impressive in flavor as it is in presentation.

Tip: For an extra flavor boost, let the rubbed roast beef sit uncovered in the fridge for 1-2 hours before cooking.

Herbes de Provence Roast Beef Rub

Elevate your roast beef with this Herbes de Provence Rub, a fragrant blend that brings a touch of French countryside to your table.

Ingredients

• 2 tbsp dried herbes de Provence
• 1 tbsp kosher salt
• 1 tbsp black pepper, freshly ground
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C) and place the roast beef on a rack in a roasting pan.
2. In a small bowl, mix together 2 tbsp dried herbes de Provence, 1 tbsp kosher salt, 1 tbsp black pepper, 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp smoked paprika.
3. Rub 2 tbsp olive oil all over the roast beef, then evenly coat it with the spice mixture, pressing gently to adhere.
4. Roast in the preheated oven for about 20 minutes per pound, or until a meat thermometer reads 135°F (57°C) for medium-rare. Let rest for 15 minutes before slicing.

The herbes de Provence creates a beautifully aromatic crust that infuses the beef with layers of savory, floral notes, making it a standout centerpiece for any dinner.

Tip: For an extra flavor boost, let the rubbed beef sit in the fridge for an hour before roasting.

Ginger and Soy Sauce Roast Beef Rub

Transform your roast beef into a flavorful masterpiece with this Ginger and Soy Sauce Rub, perfect for adding an Asian-inspired twist to your dinner table.

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons grated fresh ginger
• 2 tablespoons brown sugar
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 (3 to 4-pound) beef roast

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons grated fresh ginger, 2 tablespoons brown sugar, 1 tablespoon olive oil, 1 teaspoon garlic powder, and 1/2 teaspoon black pepper until well combined.
3. Place the beef roast in a roasting pan. Rub the ginger and soy sauce mixture all over the roast, ensuring it’s evenly coated.
4. Roast in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches 145°F (63°C) for medium-rare, basting occasionally with the pan juices.
5. Let the roast rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender result.

The combination of ginger and soy sauce creates a beautifully caramelized crust with a depth of flavor that’s both savory and slightly sweet. Perfect for impressing guests or elevating your weekend dinner.

Tip: For an extra layer of flavor, marinate the roast in the rub overnight in the refrigerator before cooking.

Apple Cider Vinegar and Sage Roast Beef Rub

Elevate your roast beef with this aromatic Apple Cider Vinegar and Sage Rub, perfect for adding a depth of flavor that’s both earthy and slightly tangy.

Ingredients

• 1/4 cup apple cider vinegar
• 2 tbsp olive oil
• 2 tbsp finely chopped fresh sage
• 1 tbsp kosher salt
• 1 tbsp brown sugar
• 1 tsp freshly ground black pepper
• 1 tsp garlic powder
• 1 tsp onion powder

Instructions

1. Preheat your oven to 375°F.
2. In a small bowl, whisk together 1/4 cup apple cider vinegar, 2 tbsp olive oil, 2 tbsp finely chopped fresh sage, 1 tbsp kosher salt, 1 tbsp brown sugar, 1 tsp freshly ground black pepper, 1 tsp garlic powder, and 1 tsp onion powder until well combined.
3. Pat the roast beef dry with paper towels, then generously rub the mixture all over the surface of the meat.
4. Place the roast beef on a rack in a roasting pan and cook in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches 135°F for medium-rare.
5. Let the roast beef rest for 15 minutes before slicing to allow the juices to redistribute.

The combination of apple cider vinegar and sage creates a crust that’s irresistibly flavorful, while the brown sugar adds just the right touch of sweetness to balance the tang.

Tip: For an even deeper flavor, let the rubbed roast beef sit in the refrigerator for a few hours or overnight before cooking.

Conclusion

There you have it—18 fiery rubs to transform your roast beef into a mouthwatering masterpiece! Whether you’re craving bold heat or a subtle kick, these recipes promise to deliver. We’d love to hear which rubs become your kitchen staples. Don’t forget to share your favorites in the comments and pin this article to your Pinterest board for your next culinary adventure. Happy cooking!