18 Delicious Ritz Cracker Recipes for Every Occasion

Who knew the humble Ritz cracker could be the star of so many mouthwatering dishes? Whether you’re whipping up a quick weeknight dinner, looking for the perfect seasonal snack, or craving some comfort food magic, we’ve got you covered. Dive into our roundup of 18 Delicious Ritz Cracker Recipes that promise to delight your taste buds and simplify your cooking. Let’s get cracking!

Ritz Cracker Chicken Casserole

This Ritz Cracker Chicken Casserole is the ultimate comfort food, combining creamy chicken with a buttery, crunchy topping that’s irresistibly delicious.

Ingredients

• 2 cups cooked chicken, shredded
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 sleeve Ritz crackers, crushed
• 1/4 cup butter, melted
• 1/2 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a large bowl, mix the shredded chicken, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper until well combined.
3. Spread the chicken mixture evenly into the prepared baking dish.
4. In a separate bowl, combine the crushed Ritz crackers and melted butter. Sprinkle this mixture over the chicken.
5. Top with shredded cheddar cheese.
6. Bake for 25-30 minutes, or until the topping is golden and the casserole is bubbly around the edges.

The magic of this casserole lies in the contrast between the creamy chicken filling and the crispy, buttery Ritz cracker topping—a texture combo that’s sure to win over any crowd.

Tip: For an extra crunch, broil the casserole for the last 2-3 minutes of baking, watching closely to prevent burning.

Ritz Cracker Crusted Fish

Looking for a quick and tasty way to jazz up your weeknight fish dinner? This Ritz Cracker Crusted Fish is a crispy, buttery delight that’s sure to become a family favorite.

Ingredients

• 4 white fish fillets (such as cod or tilapia), about 6 ounces each
• 1 sleeve Ritz crackers (about 36 crackers), finely crushed
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup melted butter
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a shallow dish, mix together the crushed Ritz crackers, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
3. In another shallow dish, combine the melted butter and lemon juice.
4. Dip each fish fillet into the butter mixture, then press into the cracker mixture to coat both sides evenly. Place on the prepared baking sheet.
5. Bake for 15-20 minutes, or until the fish flakes easily with a fork and the crust is golden brown.
6. Sprinkle with chopped fresh parsley before serving.

The magic of this recipe lies in the Ritz crackers, which create an irresistibly crispy and flavorful crust without any fuss. It’s a simple trick that elevates the humble fish fillet into something special.

Tip: For an extra crunch, try adding a handful of crushed almonds to the cracker mixture.

Ritz Cracker Mac and Cheese

Who knew that adding Ritz crackers to your mac and cheese could turn it into a crispy, buttery delight? This Ritz Cracker Mac and Cheese is the ultimate comfort food with a crunchy twist.

Ingredients

• 8 oz elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup whole milk
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1 sleeve Ritz crackers, crushed
• 2 tbsp melted butter

Instructions

1. Preheat your oven to 375°F and grease a baking dish.
2. Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
3. In a saucepan, melt 2 tbsp of butter over medium heat. Whisk in the flour and cook for 1 minute until bubbly.
4. Gradually whisk in the milk, then add the salt, black pepper, and garlic powder. Cook until the mixture thickens, about 3-4 minutes.
5. Remove from heat and stir in the shredded cheddar cheese until melted and smooth. Combine the cheese sauce with the cooked macaroni.
6. Transfer the mac and cheese to the prepared baking dish. Mix the crushed Ritz crackers with 2 tbsp of melted butter and sprinkle over the top.
7. Bake for 20 minutes until the topping is golden and the edges are bubbly.

The Ritz cracker topping adds an irresistible crunch and buttery flavor that elevates this classic dish to new heights.

Tip: For an extra cheesy version, mix in a half cup of grated Parmesan with the cheddar.

Ritz Cracker Pie Crust

Looking for a no-fuss, buttery pie crust that comes together in minutes? This Ritz Cracker Pie Crust is your new go-to for everything from cheesecakes to key lime pies.

Ingredients

• 1 1/2 cups finely crushed Ritz crackers (about 36 crackers)
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together 1 1/2 cups finely crushed Ritz crackers and 1/4 cup granulated sugar until well combined.
3. Pour in 6 tablespoons melted unsalted butter and stir until the mixture resembles wet sand.
4. Press the mixture firmly into a 9-inch pie plate, covering the bottom and sides evenly.
5. Bake for 10 minutes, or until the crust is lightly golden and set. Let cool completely before filling.

The magic of this crust lies in its simplicity and the subtle salty-sweet flavor that complements any creamy or fruity filling perfectly.

Tip: For an extra crisp crust, chill the pressed crust in the fridge for 30 minutes before baking.

Ritz Cracker Toffee Bars

These Ritz Cracker Toffee Bars are the perfect blend of salty and sweet, with a crunch that’ll have you reaching for just one more piece.

Ingredients

• 40 Ritz crackers (about 1 sleeve)
• 1 cup unsalted butter
• 1 cup packed brown sugar
• 1 tsp vanilla extract
• 2 cups semi-sweet chocolate chips
• 1/2 cup chopped pecans (optional)

Instructions

1. Preheat your oven to 400°F and line a 9×13 inch baking sheet with parchment paper.
2. Arrange the Ritz crackers in a single layer on the prepared baking sheet, covering the entire surface.
3. In a medium saucepan over medium heat, melt 1 cup unsalted butter with 1 cup packed brown sugar, stirring constantly until the mixture comes to a boil. Let it boil for 3 minutes without stirring, then remove from heat and stir in 1 tsp vanilla extract.
4. Pour the toffee mixture evenly over the crackers, spreading it to cover them completely.
5. Bake at 400°F for 5 minutes, until the toffee is bubbly.
6. Remove from the oven and immediately sprinkle 2 cups semi-sweet chocolate chips over the top. Let sit for 5 minutes, then spread the melted chocolate evenly.
7. Sprinkle with 1/2 cup chopped pecans if desired, then let cool completely before breaking into bars.

The magic of these bars lies in the contrast between the salty crackers and the rich, sweet toffee and chocolate—a combo that’s irresistibly moreish.

Tip: For a quicker set, pop the pan in the fridge for 30 minutes after adding the chocolate.

Ritz Cracker Meatloaf

Transform your classic meatloaf into a crispy, savory delight with this Ritz Cracker Meatloaf recipe, perfect for a comforting family dinner.

Ingredients

• 1 1/2 pounds ground beef
• 1 cup crushed Ritz crackers (about 30 crackers)
• 1/2 cup milk
• 1/4 cup ketchup
• 1 large egg, beaten
• 1 small onion, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 cup brown sugar
• 2 tablespoons mustard

Instructions

1. Preheat your oven to 350°F and lightly grease a loaf pan.
2. In a large bowl, combine the ground beef, crushed Ritz crackers, milk, ketchup, beaten egg, finely chopped onion, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder. Mix until just combined.
3. Transfer the mixture to the prepared loaf pan, pressing it down evenly.
4. In a small bowl, whisk together the brown sugar and mustard. Spread this mixture over the top of the meatloaf.
5. Bake at 350°F for 1 hour, or until the meatloaf is cooked through and the topping is bubbly.
6. Let the meatloaf rest for 10 minutes before slicing and serving.

The Ritz crackers add a unique crunch and buttery flavor that elevates this meatloaf beyond the ordinary, making it a hit with both kids and adults.

Tip: For an extra crispy top, broil the meatloaf for the last 2-3 minutes of baking.

Ritz Cracker Stuffing

Transform your holiday table with this Ritz Cracker Stuffing, a buttery, crunchy twist on the classic that’s sure to become a new favorite.

Ingredients

• 1 sleeve Ritz crackers, crushed (about 2 cups)
• 1/2 cup unsalted butter, melted
• 1 small onion, finely diced
• 2 celery stalks, finely diced
• 2 cloves garlic, minced
• 1 tsp dried sage
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups chicken broth
• 2 large eggs, beaten

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a large bowl, mix the crushed Ritz crackers with melted butter until evenly coated.
3. In a skillet over medium heat, sauté the onion, celery, and garlic until soft, about 5 minutes. Stir in the sage, thyme, salt, and pepper.
4. Combine the vegetable mixture with the buttered crackers in the bowl. Gradually add chicken broth and beaten eggs, mixing until the stuffing is moist but not soggy.
5. Transfer the mixture to the prepared baking dish and bake for 30 minutes, or until the top is golden and crispy.

The Ritz crackers bring a unique, melt-in-your-mouth texture that’s irresistibly different from traditional bread stuffing.

Tip: For an extra crunch, sprinkle a handful of crushed Ritz crackers on top before baking.

Ritz Cracker Cheesecake

Who knew that Ritz crackers could transform into the most irresistible cheesecake crust? This no-bake Ritz Cracker Cheesecake is a delightful twist on the classic, offering a salty-sweet crunch that’s utterly addictive.

Ingredients

• 2 cups crushed Ritz crackers (about 1 sleeve)
• 1/2 cup unsalted butter, melted
• 2 (8 oz) packages cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar

Instructions

1. In a medium bowl, mix the crushed Ritz crackers and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator for 30 minutes to set.
2. In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until smooth and creamy.
3. In another bowl, whip the heavy whipping cream and powdered sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
4. Spread the cheesecake filling evenly over the chilled crust. Cover and refrigerate for at least 4 hours, or overnight, until set.
5. Before serving, run a knife around the edge of the pan to loosen the cheesecake, then remove the springform ring. Slice and serve chilled.

The magic of this cheesecake lies in the buttery Ritz cracker crust, which adds a unique texture and flavor contrast to the creamy filling. It’s a conversation starter at any gathering!

Tip: For an extra touch of elegance, garnish with a drizzle of caramel or a sprinkle of crushed Ritz crackers on top before serving.

Ritz Cracker Chocolate Peanut Butter Balls

These Ritz Cracker Chocolate Peanut Butter Balls are the perfect no-bake treat that combines salty, sweet, and crunchy in every bite. Ideal for when you need a quick dessert fix!

Ingredients

• 1 sleeve (about 35 crackers) Ritz crackers, crushed
• 1 cup creamy peanut butter
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 tablespoon coconut oil

Instructions

1. In a large bowl, mix together the crushed Ritz crackers, 1 cup creamy peanut butter, 1/4 cup powdered sugar, and 1/2 teaspoon vanilla extract until well combined.
2. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 30 minutes to firm up.
3. In a microwave-safe bowl, melt 1 cup semi-sweet chocolate chips with 1 tablespoon coconut oil in 30-second intervals, stirring until smooth.
4. Dip each peanut butter ball into the melted chocolate, using a fork to let the excess drip off. Return to the parchment paper and let set at room temperature or refrigerate to speed up the process.

The contrast between the salty Ritz crackers and the sweet chocolate coating makes these balls irresistibly addictive. Plus, they’re so easy to make, you’ll want to whip up a batch every week!

Tip: For an extra crunch, sprinkle a little sea salt on top of the chocolate before it sets.

Ritz Cracker S’mores

Who says s’mores are just for camping? These Ritz Cracker S’mores bring the classic treat indoors with a buttery twist that’s irresistibly easy to make.

Ingredients

• 24 Ritz crackers
• 12 large marshmallows
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Place 12 Ritz crackers face up on the prepared baking sheet. Top each with 1 marshmallow.
3. Bake for 3-5 minutes, just until the marshmallows begin to puff up but before they start to brown.
4. Remove from the oven and immediately press 1 tablespoon of chocolate chips onto each marshmallow. The heat will melt the chocolate slightly.
5. Top each with another Ritz cracker, pressing down gently to form a sandwich. Let cool for a few minutes before serving.

The combination of salty Ritz crackers with sweet marshmallow and chocolate creates a delightful contrast that’s both crunchy and gooey. Perfect for when you’re craving something sweet but want to skip the graham crackers.

Tip: For an extra indulgent twist, try using peanut butter-filled Ritz crackers or adding a sprinkle of sea salt on top of the chocolate.

Ritz Cracker Tuna Melt

Craving a quick, comforting lunch with a crispy twist? This Ritz Cracker Tuna Melt combines creamy tuna salad with buttery crackers for a delightful crunch in every bite.

Ingredients

• 1 can (5 oz) tuna in water, drained
• 1/4 cup mayonnaise
• 1 tbsp sweet pickle relish
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 12 Ritz crackers
• 1/2 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a medium bowl, mix the drained tuna, mayonnaise, sweet pickle relish, garlic powder, salt, and black pepper until well combined.
3. Arrange the Ritz crackers on the prepared baking sheet. Spoon the tuna mixture evenly onto each cracker.
4. Sprinkle the shredded cheddar cheese over the tuna-topped crackers.
5. Bake for 10-12 minutes, or until the cheese is melted and bubbly.

The magic of this recipe lies in the contrast between the creamy tuna salad and the crispy, buttery Ritz crackers, making it a textural dream come true.

Tip: For an extra kick, add a pinch of cayenne pepper to the tuna mixture before baking.

Ritz Cracker Pumpkin Pie

Who knew that the humble Ritz cracker could transform into the star of your pumpkin pie? This twist on a classic is as easy as it is unexpected, offering a buttery, salty crunch that perfectly complements the sweet, spiced filling.

Ingredients

• 1 1/2 cups crushed Ritz crackers (about 1 sleeve)
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 1 can (15 oz) pumpkin puree
• 1 can (14 oz) sweetened condensed milk
• 2 large eggs
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F. In a medium bowl, mix the crushed Ritz crackers, 1/4 cup granulated sugar, and 6 tbsp melted butter until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
2. Bake the crust for 10 minutes, then remove from the oven and let it cool slightly.
3. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, 1 tsp ground cinnamon, 1/2 tsp ground ginger, 1/4 tsp ground nutmeg, and 1/4 tsp salt until smooth.
4. Pour the pumpkin mixture into the pre-baked crust. Bake for 40-45 minutes, or until the filling is set and a knife inserted near the center comes out clean.
5. Let the pie cool on a wire rack for at least 2 hours before serving. The Ritz cracker crust adds a delightful contrast to the creamy pumpkin filling, making each bite a perfect balance of textures and flavors.

Tip: For an extra touch of elegance, garnish the pie with whipped cream and a sprinkle of cinnamon before serving.

Ritz Cracker Apple Crisp

Who knew that a box of Ritz crackers could transform into the most irresistible topping for an apple crisp? This recipe is a playful twist on the classic, offering a buttery, crunchy contrast to the tender, spiced apples beneath.

Ingredients

• 4 cups thinly sliced apples (about 4 medium apples)
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 1/2 cups crushed Ritz crackers (about 1 sleeve)
• 1/2 cup packed brown sugar
• 1/2 cup melted butter
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat your oven to 375°F and lightly grease an 8-inch square baking dish.
2. In a large bowl, toss the sliced apples with 1/2 cup granulated sugar, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1 tablespoon lemon juice until evenly coated. Spread the mixture into the prepared baking dish.
3. In another bowl, mix 1 1/2 cups crushed Ritz crackers, 1/2 cup brown sugar, 1/2 cup melted butter, and 1/2 teaspoon vanilla extract until the mixture resembles coarse crumbs. Sprinkle evenly over the apples.
4. Bake for 30-35 minutes, or until the topping is golden brown and the apples are bubbly around the edges.

The magic of this crisp lies in the Ritz crackers, which toast up into a golden, buttery crust that’s impossible to resist. It’s a delightful surprise that elevates the humble apple crisp into something truly special.

Tip: For an extra crunch, try adding a handful of chopped walnuts to the topping mixture before baking.

Ritz Cracker Cheese Ball

This Ritz Cracker Cheese Ball is the ultimate crowd-pleaser, blending creamy cheese with the buttery crunch of Ritz crackers for a snack that disappears in minutes.

Ingredients

• 2 cups shredded sharp cheddar cheese
• 8 oz cream cheese, softened
• 1/2 cup mayonnaise
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1 1/2 cups crushed Ritz crackers, divided
• 1/4 cup finely chopped green onions

Instructions

1. In a large bowl, combine the shredded sharp cheddar cheese, softened cream cheese, mayonnaise, Worcestershire sauce, garlic powder, and onion powder. Mix until well blended.
2. Stir in 1 cup of the crushed Ritz crackers and the finely chopped green onions until evenly distributed.
3. Shape the mixture into a ball and wrap tightly in plastic wrap. Chill in the refrigerator for at least 2 hours, or until firm.
4. Before serving, roll the cheese ball in the remaining 1/2 cup of crushed Ritz crackers to coat the outside evenly.

The contrast between the creamy interior and the crispy cracker coating makes this cheese ball a textural delight that’s perfect for any gathering.

Tip: For an extra flavor boost, try mixing in a pinch of smoked paprika with the cheese mixture.

Ritz Cracker Bacon Appetizers

These Ritz Cracker Bacon Appetizers are the perfect blend of crunchy, creamy, and smoky flavors, making them an irresistible start to any gathering.

Ingredients

• 24 Ritz crackers
• 8 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup finely chopped green onions
• 8 slices bacon, cooked crispy and crumbled
• 1 tbsp Worcestershire sauce
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, mix together the cream cheese, cheddar cheese, green onions, crumbled bacon, Worcestershire sauce, and garlic powder until well combined.
3. Spread a generous teaspoon of the mixture onto each Ritz cracker and place them on the prepared baking sheet.
4. Bake for 10-12 minutes, or until the edges of the crackers are golden and the topping is bubbly.

The magic of these appetizers lies in the contrast between the buttery cracker base and the rich, savory topping—a combination that’s sure to disappear fast from any party platter.

Tip: For an extra kick, add a dash of hot sauce to the cream cheese mixture before baking.

Ritz Cracker Lemon Bars

These Ritz Cracker Lemon Bars are a delightful twist on the classic dessert, combining the buttery crunch of Ritz crackers with the tangy sweetness of lemon for a treat that’s irresistibly easy to make.

Ingredients

• 2 cups crushed Ritz crackers (about 1 sleeve)
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 (14 oz) can sweetened condensed milk
• 1/2 cup fresh lemon juice
• 2 large eggs
• 1 tbsp lemon zest
• Powdered sugar, for dusting

Instructions

1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
2. In a medium bowl, mix the crushed Ritz crackers, melted butter, and granulated sugar until well combined. Press the mixture firmly into the bottom of the prepared pan to form the crust.
3. Bake the crust for 10 minutes, then remove from the oven and let cool slightly.
4. In another bowl, whisk together the sweetened condensed milk, fresh lemon juice, eggs, and lemon zest until smooth. Pour this mixture over the pre-baked crust.
5. Return the pan to the oven and bake for 15-20 minutes, or until the filling is set and the edges are lightly golden.
6. Allow the bars to cool completely in the pan before dusting with powdered sugar and slicing into squares.

The magic of these bars lies in the contrast between the salty, buttery crust and the bright, creamy lemon filling—a combo that’ll have everyone reaching for seconds.

Tip: For an extra zesty kick, add an additional tablespoon of lemon zest to the filling mixture.

Ritz Cracker Veggie Pizza

This Ritz Cracker Veggie Pizza is a playful twist on the classic party snack, combining crunchy crackers with a creamy base and fresh toppings for a bite that’s irresistibly fun.

Ingredients

• 1 sleeve (about 35 crackers) Ritz crackers
• 8 oz cream cheese, softened
• 1/4 cup sour cream
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup finely chopped mixed vegetables (bell peppers, carrots, cucumbers)
• 1/4 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 350°F. Arrange the Ritz crackers in a single layer on a large baking sheet.
2. In a medium bowl, mix together the cream cheese, sour cream, garlic powder, onion powder, salt, and black pepper until smooth and well combined.
3. Spread a generous teaspoon of the cream cheese mixture onto each cracker, covering the surface evenly.
4. Sprinkle the finely chopped mixed vegetables over the cream cheese layer, then top with a pinch of shredded cheddar cheese.
5. Bake in the preheated oven for 10 minutes, just until the cheese is melted and the edges of the crackers are slightly golden.
6. Let cool for a few minutes before serving. The contrast between the crispy cracker, creamy base, and fresh veggies makes each bite a delightful mix of textures and flavors.

Tip: For a colorful presentation, use a variety of brightly colored vegetables like red bell peppers and orange carrots.

Ritz Cracker Icebox Cake

This Ritz Cracker Icebox Cake is a no-bake wonder that layers buttery crackers with a rich, creamy filling for a dessert that’s as easy to make as it is irresistible.

Ingredients

• 2 sleeves Ritz crackers (about 50 crackers)
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup creamy peanut butter
• 1/2 cup chocolate chips, melted

Instructions

1. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Spread a thin layer of the whipped cream mixture on the bottom of a 9×9 inch baking dish. Arrange a single layer of Ritz crackers over the cream.
3. Dot the crackers with small spoonfuls of peanut butter, then spread gently to cover. Drizzle with half of the melted chocolate.
4. Repeat the layers: whipped cream, crackers, peanut butter, and chocolate, ending with a final layer of whipped cream on top.
5. Cover and refrigerate for at least 4 hours, or overnight, until the crackers have softened into a cake-like texture.

The magic of this cake lies in how the crackers transform into soft, cakey layers, perfectly complementing the creamy filling and rich chocolate drizzle.

Tip: For an extra crunch, sprinkle crushed Ritz crackers on top before serving.

Conclusion

We hope this roundup of 18 delicious Ritz cracker recipes inspires your next kitchen adventure! From savory snacks to sweet treats, there’s something for every occasion. Don’t forget to try your favorites, leave a comment sharing which ones you loved, and pin this article on Pinterest to keep these tasty ideas handy. Happy cooking!