18 Creamy Red Potato Mashed Potatoes Delicious Recipes

There’s something undeniably comforting about a bowl of creamy, buttery mashed potatoes, especially when made with the rich, earthy flavor of red potatoes. Whether you’re whipping up a quick weeknight dinner or rounding out a festive holiday feast, these 18 delicious recipes promise to elevate your mashed potato game. From classic to creative twists, get ready to dig into the ultimate comfort food that never fails to delight. Keep reading to find your next favorite recipe!

Garlic and Herb Red Potato Mash

There’s something irresistibly comforting about a bowl of creamy, garlicky mashed potatoes, and this Garlic and Herb Red Potato Mash is no exception. It’s the perfect side to elevate any meal with its rich flavors and velvety texture.

Ingredients

• 2 lbs red potatoes, washed and quartered
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 4 tbsp unsalted butter
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh chives, finely chopped

Instructions

1. Place the quartered red potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, until the potatoes are fork-tender.
2. Drain the potatoes and return them to the pot. Add the minced garlic, heavy cream, unsalted butter, 1 tsp salt, and 1/2 tsp black pepper. Mash until smooth and creamy.
3. Stir in the fresh parsley and chives until evenly distributed. Taste and adjust seasoning if necessary.

The secret to this mash’s depth of flavor lies in the fresh herbs and garlic, which infuse the potatoes with a brightness that’s hard to resist. It’s a side dish that promises to steal the spotlight at any dinner table.

Tip: For an extra garlicky punch, roast the garlic cloves before mincing and adding them to the mash. It mellows the sharpness and adds a subtle sweetness.

Creamy Red Skin Mashed Potatoes with Butter

These Creamy Red Skin Mashed Potatoes with Butter are a rustic twist on the classic, offering a rich texture and buttery flavor that’s hard to resist.

Ingredients

• 2 pounds red skin potatoes, scrubbed and quartered
• 1/2 cup unsalted butter, softened
• 1/2 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Place the quartered red skin potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, until the potatoes are fork-tender.
2. Drain the potatoes well and return them to the pot. Add the 1/2 cup of softened butter, 1/2 cup of heavy cream, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
3. Mash the potatoes with a potato masher or hand mixer until creamy and smooth, adjusting seasoning to taste if necessary.

The skins add a delightful texture and color, making these mashed potatoes a standout side dish that pairs beautifully with any main course.

Tip: For extra creamy potatoes, warm the heavy cream and butter together before adding to the potatoes.

Cheesy Red Potato Mash with Cheddar

This Cheesy Red Potato Mash with Cheddar is the ultimate comfort food, combining creamy potatoes with sharp cheddar for a side dish that steals the show.

Ingredients

• 2 pounds red potatoes, quartered
• 1/2 cup whole milk
• 4 tablespoons unsalted butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cups shredded sharp cheddar cheese
• 2 green onions, thinly sliced

Instructions

1. Place the quartered red potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 15 minutes, or until the potatoes are fork-tender.
2. Drain the potatoes and return them to the pot. Add the whole milk, unsalted butter, salt, and black pepper. Mash until smooth and creamy.
3. Stir in the shredded sharp cheddar cheese until fully melted and incorporated into the mash.
4. Garnish with thinly sliced green onions before serving.

The sharpness of the cheddar cuts through the richness of the potatoes, creating a perfectly balanced bite that’s irresistibly creamy and flavorful.

Tip: For an extra layer of flavor, try adding a pinch of garlic powder to the mash along with the salt and pepper.

Red Potato Mashed with Sour Cream and Chives

There’s something irresistibly comforting about creamy mashed potatoes, especially when they’re made with red potatoes for a bit of texture and color. This version, enriched with sour cream and fresh chives, is a crowd-pleaser that’s as easy to make as it is delicious.

Ingredients

• 2 pounds red potatoes, scrubbed and quartered
• 1/2 cup sour cream
• 1/4 cup unsalted butter, softened
• 1/4 cup fresh chives, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Place the quartered red potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, until the potatoes are fork-tender.
2. Drain the potatoes well and return them to the pot. Add the 1/2 cup sour cream, 1/4 cup butter, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mash until smooth and creamy.
3. Stir in the 1/4 cup chopped chives until evenly distributed. Taste and adjust seasoning if necessary.

The sour cream adds a tangy richness that balances the earthiness of the red potatoes, while the chives bring a fresh, oniony bite that elevates the whole dish. Perfect for when you want mashed potatoes with a little extra personality.

Tip: For an even smoother texture, peel the potatoes before boiling, but leaving the skins on adds a rustic touch and extra nutrients.

Roasted Garlic Red Potato Mash

Transform your ordinary mashed potatoes into a creamy, flavorful side with this Roasted Garlic Red Potato Mash. It’s a simple twist that brings a depth of flavor to your dinner table.

Ingredients

• 2 lbs red potatoes, quartered
• 1 whole head of garlic
• 1/2 cup heavy cream
• 4 tbsp unsalted butter
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp fresh chives, chopped

Instructions

1. Preheat your oven to 400°F. Cut the top off the head of garlic to expose the cloves, drizzle with a bit of olive oil, wrap in foil, and roast for 30 minutes until soft and golden.
2. While the garlic roasts, place the quartered red potatoes in a large pot of salted water. Bring to a boil and cook for 15 minutes, or until tender.
3. Drain the potatoes and return them to the pot. Squeeze the roasted garlic cloves out of their skins into the pot with the potatoes.
4. Add the heavy cream, unsalted butter, 1 tsp salt, and 1/2 tsp black pepper to the pot. Mash everything together until smooth and creamy.
5. Stir in the fresh chives just before serving for a pop of color and freshness.

The roasted garlic melds seamlessly into the potatoes, offering a subtle sweetness that elevates the dish beyond the usual. Perfect for when you want to impress without extra effort.

Tip: For an even smoother mash, pass the potatoes and garlic through a ricer before adding the cream and butter.

Red Potato and Cauliflower Mashed Potatoes

This Red Potato and Cauliflower Mashed Potatoes recipe is a creamy, dreamy side dish that’s sure to steal the show at any dinner table.

Ingredients

• 1 pound red potatoes, quartered
• 1 small head cauliflower, cut into florets
• 4 tablespoons unsalted butter
• 1/2 cup whole milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese

Instructions

1. Place the red potatoes and cauliflower florets in a large pot and cover with water. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, until both are fork-tender.
2. Drain the potatoes and cauliflower, then return them to the pot. Add the 4 tablespoons of unsalted butter, 1/2 cup of whole milk, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 2 cloves of minced garlic. Mash until smooth and creamy.
3. Stir in the 1/4 cup of grated Parmesan cheese until well combined. Taste and adjust seasoning if necessary.

The combination of red potatoes and cauliflower creates a mash that’s not only lighter but also packed with a subtle sweetness that pairs beautifully with the richness of butter and Parmesan.

Tip: For an extra smooth texture, use a potato ricer or food mill before adding the butter and milk.

Bacon and Cheese Red Potato Mash

Get ready to elevate your mashed potatoes with this indulgent Bacon and Cheese Red Potato Mash, a dish that combines creamy, cheesy goodness with the smoky crunch of bacon.

Ingredients

• 2 lbs red potatoes, washed and quartered
• 6 slices bacon, cooked crispy and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 2 tbsp unsalted butter
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 green onions, thinly sliced

Instructions

1. Place the quartered red potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, until potatoes are fork-tender.
2. Drain the potatoes and return them to the pot. Add the sour cream, milk, butter, salt, and black pepper. Mash until smooth and creamy.
3. Stir in the shredded cheddar cheese and half of the crumbled bacon until the cheese is melted and evenly distributed.
4. Transfer the mashed potatoes to a serving bowl. Top with the remaining crumbled bacon and sliced green onions.

The magic of this dish lies in the contrast between the creamy potatoes and the crispy bacon, making every bite a delightful mix of textures and flavors.

Tip: For an extra flavor boost, reserve some of the bacon grease and stir it into the mashed potatoes along with the butter.

Red Potato Mashed with Cream Cheese

There’s something irresistibly creamy and comforting about mashed potatoes, and this red potato version with cream cheese takes it to a whole new level of deliciousness.

Ingredients

• 2 pounds red potatoes, scrubbed and quartered
• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1/2 cup whole milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. Place the quartered red potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, or until the potatoes are fork-tender.
2. Drain the potatoes well and return them to the pot. Add the softened cream cheese, butter, milk, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder.
3. Mash everything together until smooth and creamy. For extra creaminess, you can use a hand mixer on low speed for about 30 seconds.
4. Taste and adjust seasoning if necessary, then serve warm.

The cream cheese not only adds a rich tanginess but also gives these mashed potatoes an incredibly smooth texture that’s hard to resist. Perfect for when you want to elevate your side dish game without too much extra work.

Tip: For a lighter version, you can substitute the whole milk with half-and-half or even a plant-based milk alternative, though the texture might be slightly less creamy.

Spicy Red Potato Mash with Jalapenos

Spice up your side dish game with this Spicy Red Potato Mash with Jalapenos, a creamy yet fiery twist on classic mashed potatoes that’s sure to wake up your taste buds.

Ingredients

• 2 lbs red potatoes, washed and quartered
• 2 jalapenos, seeded and finely diced
• 1/2 cup heavy cream
• 4 tbsp unsalted butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Place the quartered red potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, until the potatoes are fork-tender.
2. Drain the potatoes and return them to the pot. Add the heavy cream, unsalted butter, salt, black pepper, and garlic powder. Mash until smooth and creamy.
3. Stir in the diced jalapenos until evenly distributed throughout the mash.
4. Serve warm, with extra butter on top if desired.

The combination of creamy potatoes and spicy jalapenos creates a bold flavor profile that’s perfect for those who love a little heat with their comfort food.

Tip: For an extra kick, leave some of the jalapeno seeds in when dicing.

Red Potato Mashed with Rosemary and Thyme

There’s something irresistibly comforting about a bowl of creamy mashed potatoes, especially when they’re infused with the earthy aromas of rosemary and thyme. This red potato mashed recipe is a simple yet elegant twist on the classic that’s sure to become a staple in your home.

Ingredients

• 2 lbs red potatoes, scrubbed and quartered
• 4 tbsp unsalted butter
• 1/2 cup whole milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped

Instructions

1. Place the quartered red potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, until the potatoes are fork-tender.
2. Drain the potatoes and return them to the pot. Add the 4 tbsp unsalted butter, 1/2 cup whole milk, 1 tsp salt, and 1/2 tsp black pepper. Mash until smooth and creamy.
3. Stir in the 1 tbsp fresh rosemary and 1 tbsp fresh thyme until well combined. Taste and adjust seasoning if necessary.

The fresh herbs not only add a fragrant depth but also a pop of color, making these mashed potatoes as beautiful as they are flavorful. Perfect for dressing up a weeknight dinner or impressing guests at your next gathering.

Tip: For an extra creamy texture, warm the milk and butter together before adding to the potatoes.

Red Potato and Sweet Potato Mash

This Red Potato and Sweet Potato Mash is a creamy, colorful side dish that brings a delightful sweetness and earthiness to your table, perfect for elevating any meal.

Ingredients

• 1 pound red potatoes, peeled and quartered
• 1 pound sweet potatoes, peeled and quartered
• 1/2 cup heavy cream
• 4 tablespoons unsalted butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. Place the red potatoes and sweet potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 20 minutes, or until the potatoes are fork-tender.
2. Drain the potatoes and return them to the pot. Add the heavy cream, unsalted butter, salt, black pepper, and garlic powder.
3. Mash the potatoes with a potato masher or hand mixer until smooth and creamy. For a chunkier texture, mash by hand; for smoother, use a mixer.
4. Taste and adjust seasoning if necessary, then serve warm.

The combination of red and sweet potatoes not only offers a beautiful hue but also a perfect balance of flavors, making this mash a standout side dish.

Tip: For an extra layer of flavor, try roasting the sweet potatoes before mashing to deepen their natural sweetness.

Red Potato Mashed with Parmesan and Garlic

There’s something irresistibly comforting about mashed potatoes, especially when they’re made with red potatoes, Parmesan, and garlic for a flavorful twist.

Ingredients

• 2 lbs red potatoes, scrubbed and quartered
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup unsalted butter, softened
• 1/2 cup whole milk
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Place the quartered red potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, until the potatoes are fork-tender.
2. Drain the potatoes and return them to the pot. Add the minced garlic, Parmesan cheese, butter, milk, salt, and black pepper.
3. Mash everything together with a potato masher until smooth and creamy. For extra creaminess, you can use a hand mixer on low speed.
4. Taste and adjust seasoning if necessary, then serve warm.

The combination of nutty Parmesan and aromatic garlic elevates these mashed potatoes from a simple side to a standout dish that’s sure to impress.

Tip: For an even richer flavor, try roasting the garlic before adding it to the potatoes.

Red Potato Mash with Caramelized Onions

Transform your ordinary mashed potatoes into a creamy, savory delight with the addition of sweet caramelized onions. This Red Potato Mash with Caramelized Onions is a game-changer for your side dish repertoire.

Ingredients

• 2 lbs red potatoes, washed and quartered
• 2 tbsp unsalted butter
• 1 large yellow onion, thinly sliced
• 1/2 cup whole milk
• 1/4 cup sour cream
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. In a large pot, cover the red potatoes with water and bring to a boil. Cook for 15-20 minutes until fork-tender. Drain and return to the pot.
2. While the potatoes cook, heat olive oil in a skillet over medium heat. Add the sliced onion and cook, stirring occasionally, for 15-20 minutes until deeply golden and caramelized.
3. Add the butter, milk, sour cream, salt, and black pepper to the potatoes. Mash until smooth and creamy.
4. Fold in the caramelized onions, reserving a few for garnish. Adjust seasoning if necessary.
5. Serve warm, topped with the reserved caramelized onions.

The contrast between the creamy potatoes and the sweet, sticky onions creates a side dish that’s both comforting and sophisticated. Perfect for elevating a weeknight dinner or impressing guests at your next gathering.

Tip: For an extra layer of flavor, try adding a sprinkle of fresh thyme or chives before serving.

Red Potato Mashed with Blue Cheese

Elevate your mashed potatoes with the bold flavors of blue cheese in this creamy, dreamy side dish that’s sure to impress.

Ingredients

• 2 pounds red potatoes, scrubbed and quartered
• 4 tablespoons unsalted butter, at room temperature
• 1/2 cup heavy cream
• 1/2 cup crumbled blue cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Place the quartered red potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, until the potatoes are fork-tender.
2. Drain the potatoes and return them to the pot. Add the 4 tablespoons of unsalted butter, 1/2 cup heavy cream, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mash until smooth and creamy.
3. Gently fold in the 1/2 cup crumbled blue cheese until just combined, leaving some pieces intact for bursts of flavor.
4. Serve warm, garnished with additional blue cheese crumbles if desired.

The tangy blue cheese melts into the potatoes, creating a luxurious texture with pockets of sharp flavor that contrast beautifully with the creamy mash.

Tip: For an extra layer of flavor, try roasting the potatoes before mashing to bring out their natural sweetness.

Red Potato and Leek Mashed Potatoes

Warm, buttery, and with a subtle sweetness from leeks, these Red Potato and Leek Mashed Potatoes are a comforting side that elevates any meal.

Ingredients

• 2 lbs red potatoes, scrubbed and quartered
• 2 large leeks, white and light green parts only, thinly sliced
• 4 tbsp unsalted butter
• 1/2 cup whole milk
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Place the quartered red potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, until potatoes are fork-tender.
2. While the potatoes cook, melt 2 tbsp of butter in a skillet over medium heat. Add the sliced leeks and cook, stirring occasionally, for 5-7 minutes until softened.
3. Drain the potatoes and return them to the pot. Add the remaining 2 tbsp of butter, milk, salt, and black pepper. Mash until smooth.
4. Fold in the cooked leeks until evenly distributed throughout the mashed potatoes.

The combination of creamy potatoes and sweet, tender leeks creates a mash with depth and character, perfect for those who love a bit of texture in their side dishes.

Tip: For an extra creamy texture, warm the milk before adding it to the potatoes.

Red Potato Mash with Dill and Butter

There’s something utterly comforting about a bowl of creamy red potato mash, especially when it’s flecked with fresh dill and enriched with butter. This version is a breeze to whip up and brings a little extra flair to your dinner table.

Ingredients

• 2 pounds red potatoes, scrubbed and quartered
• 4 tablespoons unsalted butter, at room temperature
• 1/2 cup whole milk
• 2 tablespoons fresh dill, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Place the quartered red potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, until the potatoes are fork-tender.
2. Drain the potatoes well and return them to the pot. Add the 4 tablespoons of unsalted butter, 1/2 cup of whole milk, 2 tablespoons of fresh dill, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
3. Mash the potatoes with a potato masher or fork until smooth and creamy, adjusting the seasoning to taste if necessary.

The fresh dill adds a bright, herbaceous note that elevates this mash beyond the ordinary, making it a standout side for any meal.

Tip: For an extra creamy texture, warm the milk before adding it to the potatoes.

Red Potato Mashed with Goat Cheese

Elevate your mashed potato game with this creamy, tangy twist featuring goat cheese for a dish that’s as comforting as it is sophisticated.

Ingredients

• 2 pounds red potatoes, scrubbed and quartered
• 4 ounces goat cheese, crumbled
• 1/2 cup whole milk
• 4 tablespoons unsalted butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh chives, finely chopped

Instructions

1. Place the quartered red potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, until the potatoes are fork-tender.
2. Drain the potatoes and return them to the pot. Add the 4 tablespoons of unsalted butter, 1/2 cup of whole milk, and 1 teaspoon of salt. Mash until smooth and creamy.
3. Fold in the 4 ounces of crumbled goat cheese and 1/2 teaspoon of black pepper until the cheese is melted and evenly distributed.
4. Garnish with the 2 tablespoons of fresh chives before serving.

The goat cheese adds a delightful tanginess that pairs perfectly with the earthy red potatoes, creating a mash that’s rich in flavor yet surprisingly light.

Tip: For an extra smooth texture, pass the mashed potatoes through a ricer or food mill before adding the goat cheese.

Red Potato and Turnip Mashed Potatoes

Elevate your mashed potato game with this rustic and flavorful twist, combining red potatoes and turnips for a dish that’s creamy with a hint of earthy sweetness.

Ingredients

• 1.5 lbs red potatoes, peeled and quartered
• 1 lb turnips, peeled and cut into 1-inch pieces
• 4 tbsp unsalted butter
• 1/2 cup whole milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Place the red potatoes and turnips in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 20 minutes, or until fork-tender.
2. Drain the potatoes and turnips well, then return them to the pot. Add the 4 tbsp unsalted butter, 1/2 cup whole milk, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp garlic powder.
3. Mash the mixture with a potato masher until smooth and creamy, adjusting seasoning to taste if necessary.

The combination of red potatoes and turnips creates a mash that’s not only creamy but also has a delightful depth of flavor, thanks to the natural sweetness of the turnips balancing the earthiness of the potatoes.

Tip: For an extra creamy texture, warm the milk and butter together before adding to the potatoes and turnips.

Conclusion

We hope this roundup of 18 creamy red potato mashed potatoes recipes inspires your next cozy meal. Each dish promises comfort and flavor, perfect for any home cook in North America. Don’t forget to try your favorites, share your thoughts in the comments, and pin the recipes you love on Pinterest. Happy cooking!