18 Delicious Red Cabbage Juicer Recipes Healthy

Ready to add a vibrant twist to your juicing routine? Red cabbage isn’t just for coleslaw—it’s a powerhouse of nutrients that can transform your juices into delicious, health-boosting elixirs. Whether you’re a juicing newbie or a seasoned pro, these 18 red cabbage juicer recipes are about to become your new favorites. Let’s dive into a world of color, flavor, and wellness that’s as easy as it is tasty!

Red Cabbage and Apple Detox Juice

Kickstart your morning with this vibrant Red Cabbage and Apple Detox Juice, a refreshing blend that’s as nutritious as it is colorful.

Ingredients

• 1/2 small red cabbage, chopped
• 2 medium apples, cored and sliced
• 1 inch fresh ginger, peeled
• 1/2 lemon, juiced
• 1 cup cold water
• 1 tbsp honey (optional)

Instructions

1. In a blender, combine the chopped red cabbage, sliced apples, and peeled ginger.
2. Add the juice of 1/2 lemon and 1 cup of cold water to the blender.
3. Blend on high for 1-2 minutes until the mixture is completely smooth.
4. Strain the juice through a fine mesh sieve into a large pitcher, pressing down with a spoon to extract all the liquid.
5. Stir in 1 tbsp of honey if a sweeter taste is desired.
6. Serve immediately over ice for a refreshing detox drink.

The combination of red cabbage and apple not only delivers a stunning purple hue but also packs a punch of antioxidants, making this juice a powerhouse of health benefits.

Tip: For an extra chill, freeze some of the juice in ice cube trays and use them instead of regular ice cubes to keep your drink cold without diluting it.

Beetroot and Red Cabbage Power Juice

Kickstart your morning with this vibrant Beetroot and Red Cabbage Power Juice, packed with nutrients and a burst of earthy sweetness.

Ingredients

• 1 medium beetroot, peeled and chopped
• 1 cup red cabbage, chopped
• 1 large apple, cored and chopped
• 1 inch ginger, peeled
• 1 tbsp lemon juice
• 1 cup cold water

Instructions

1. In a high-speed blender, combine the chopped beetroot, red cabbage, apple, and ginger.
2. Add 1 tbsp of lemon juice and 1 cup of cold water to the blender.
3. Blend on high for 1-2 minutes until the mixture is completely smooth.
4. Strain the juice through a fine mesh sieve into a large pitcher, pressing down with a spoon to extract all the liquid.
5. Serve immediately over ice for a refreshing drink, or store in the refrigerator for up to 24 hours.

The combination of beetroot and red cabbage not only gives this juice its stunning deep pink hue but also a unique earthy flavor that’s balanced perfectly by the sweetness of apple and the zing of ginger.

Tip: For an extra nutritional boost, add a handful of spinach or kale to the blender before mixing.

Red Cabbage, Carrot, and Ginger Immunity Booster

Warm up your winter with this vibrant Red Cabbage, Carrot, and Ginger Immunity Booster, a dish that’s as nourishing as it is colorful.

Ingredients

• 1 tablespoon olive oil
• 1 small red cabbage, thinly sliced
• 2 large carrots, julienned
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat 1 tablespoon olive oil in a large skillet over medium heat.
2. Add the red cabbage and carrots to the skillet, sautéing for 5 minutes until slightly softened.
3. Stir in 1 tablespoon grated ginger and 2 cloves minced garlic, cooking for another 2 minutes until fragrant.
4. Pour in 1 tablespoon apple cider vinegar and 1 teaspoon honey, tossing to coat the vegetables evenly.
5. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper, continuing to cook for 3 more minutes until the vegetables are tender but still crisp.

The combination of sweet honey and tangy apple cider vinegar brings out the natural flavors of the vegetables, while the ginger adds a warming kick that’s perfect for chilly days.

Tip: For an extra immunity boost, sprinkle with a pinch of turmeric before serving.

Spicy Red Cabbage and Pineapple Cleansing Juice

Kickstart your morning with this vibrant Spicy Red Cabbage and Pineapple Cleansing Juice, a perfect blend of sweet, spicy, and refreshing flavors that will energize your day.

Ingredients

• 2 cups chopped red cabbage
• 2 cups fresh pineapple chunks
• 1 medium cucumber, peeled
• 1 inch fresh ginger, peeled
• 1/2 lemon, juiced
• 1/4 tsp cayenne pepper
• 1 cup cold water
• Ice cubes (optional)

Instructions

1. In a high-speed blender, combine the chopped red cabbage, fresh pineapple chunks, peeled cucumber, and peeled ginger.
2. Add the juice of 1/2 lemon and 1/4 tsp cayenne pepper to the blender.
3. Pour in 1 cup of cold water to help blend the ingredients smoothly.
4. Blend on high for 1-2 minutes until the mixture is completely smooth.
5. Strain the juice through a fine-mesh sieve into a large pitcher or directly into glasses filled with ice cubes, if using.
6. Serve immediately and enjoy the refreshing and spicy kick of this cleansing juice.

The combination of pineapple’s sweetness with the heat from cayenne pepper and the earthiness of red cabbage creates a uniquely balanced flavor profile that’s both invigorating and soothing.

Tip: For an extra refreshing twist, chill all ingredients before blending and serve without straining for a fiber-rich version.

Red Cabbage and Blueberry Antioxidant Juice

Start your day with a vibrant burst of antioxidants with this Red Cabbage and Blueberry Juice, a perfect blend of sweet and earthy flavors that’s as nutritious as it is delicious.

Ingredients

• 1 cup red cabbage, chopped
• 1 cup blueberries, fresh or frozen
• 1 medium apple, cored and chopped
• 1 tablespoon lemon juice
• 1 teaspoon ginger, grated
• 1 cup cold water
• Ice cubes, optional

Instructions

1. In a blender, combine the red cabbage, blueberries, apple, lemon juice, and grated ginger.
2. Add the cold water to the blender and secure the lid.
3. Blend on high speed for about 1 minute, or until the mixture is completely smooth.
4. If desired, strain the juice through a fine mesh sieve to remove any pulp, pressing down with a spoon to extract as much liquid as possible.
5. Pour the juice into glasses over ice cubes, if using, and serve immediately.

The unique combination of red cabbage and blueberries not only offers a stunning purple hue but also packs a powerful antioxidant punch, making this juice a healthful choice any time of day.

Tip: For an extra refreshing twist, add a few mint leaves to the blender before mixing.

Green Apple and Red Cabbage Digestive Aid Juice

Kickstart your digestion with this refreshing Green Apple and Red Cabbage Digestive Aid Juice, a vibrant blend that’s as good for your gut as it is for your taste buds.

Ingredients

• 1 medium green apple, cored and chopped
• 1 cup red cabbage, roughly chopped
• 1/2 inch fresh ginger, peeled
• 1 tablespoon lemon juice
• 1 cup cold water
• 1 teaspoon honey (optional)

Instructions

1. In a blender, combine the chopped green apple, red cabbage, fresh ginger, lemon juice, and cold water.
2. Blend on high for 1 minute until the mixture is completely smooth.
3. Strain the juice through a fine mesh sieve into a glass, pressing down to extract all the liquid.
4. Stir in the honey if using, for a touch of sweetness.
5. Serve immediately over ice for a refreshing digestive aid.

The combination of tart green apple and earthy red cabbage, with a kick of ginger, creates a juice that’s not only beneficial for digestion but also packed with flavor.

Tip: For an extra digestive boost, enjoy this juice first thing in the morning on an empty stomach.

Red Cabbage, Orange, and Turmeric Anti-inflammatory Juice

Kickstart your morning with this vibrant Red Cabbage, Orange, and Turmeric Anti-inflammatory Juice, a powerhouse of flavors and health benefits that’s as easy to make as it is delicious.

Ingredients

• 1/2 small red cabbage, chopped
• 2 large oranges, peeled and segmented
• 1 inch fresh turmeric root, peeled (or 1/2 tsp ground turmeric)
• 1 tbsp honey (optional, for sweetness)
• 1 cup cold water
• Ice cubes (optional)

Instructions

1. In a blender, combine the chopped red cabbage, orange segments, and fresh turmeric root.
2. Add the honey and cold water to the blender.
3. Blend on high speed for 1-2 minutes until the mixture is completely smooth.
4. Strain the juice through a fine mesh sieve into a pitcher or glass, pressing down to extract all the liquid.
5. Serve immediately over ice cubes if desired.

The earthy sweetness of red cabbage pairs surprisingly well with the citrusy zing of oranges, while turmeric adds a warm, spicy note that makes this juice a true standout.

Tip: For an extra anti-inflammatory boost, add a pinch of black pepper to activate the turmeric’s benefits.

Red Cabbage and Celery Hydration Juice

Start your day with a refreshing burst of hydration and flavor with this vibrant Red Cabbage and Celery Juice. It’s a simple, nutrient-packed drink that’ll keep you energized and hydrated.

Ingredients

• 2 cups chopped red cabbage
• 2 large celery stalks, chopped
• 1 medium apple, cored and chopped
• 1/2 lemon, juiced
• 1 tablespoon honey (optional)
• 1 cup cold water
• Ice cubes (optional)

Instructions

1. In a blender, combine the chopped red cabbage, celery, apple, lemon juice, honey, and cold water.
2. Blend on high speed for about 1 minute, or until the mixture is completely smooth.
3. Strain the juice through a fine-mesh sieve into a large pitcher or glass, pressing down with a spoon to extract as much liquid as possible.
4. Serve over ice cubes if desired, and enjoy immediately for the freshest taste.

The natural sweetness of the apple balances the earthy tones of the red cabbage and celery, creating a uniquely refreshing juice that’s as pleasing to the palate as it is to the eye.

Tip: For an extra chill, freeze some of the juice in ice cube trays and use them instead of regular ice cubes to keep your drink cold without diluting it.

Red Cabbage, Lemon, and Mint Refreshing Juice

Looking for a vibrant, health-packed juice that’s as refreshing as it is colorful? This Red Cabbage, Lemon, and Mint Juice is your go-to for a quick energy boost or a soothing sip any time of day.

Ingredients

• 2 cups chopped red cabbage
• 1 large lemon, juiced (about 1/4 cup)
• 1/4 cup fresh mint leaves
• 2 tablespoons honey
• 1 cup cold water
• Ice cubes, for serving

Instructions

1. In a blender, combine the chopped red cabbage, lemon juice, fresh mint leaves, honey, and cold water.
2. Blend on high speed for about 1 minute, or until the mixture is completely smooth.
3. Strain the juice through a fine-mesh sieve into a pitcher, pressing down on the solids to extract as much liquid as possible.
4. Discard the solids and pour the strained juice into glasses filled with ice cubes.
5. Serve immediately for the freshest taste and maximum nutrient retention.

The magic of this juice lies in the unexpected harmony between the earthy red cabbage and the zesty lemon, elevated by the cool freshness of mint. It’s a testament to how simple ingredients can create something truly extraordinary.

Tip: For an extra refreshing twist, freeze some mint leaves in your ice cubes before adding them to the juice.

Red Cabbage and Pomegranate Heart Health Juice

Brighten your day with this vibrant Red Cabbage and Pomegranate Heart Health Juice, a deliciously tangy and nutrient-packed drink that’s as good for your heart as it is for your taste buds.

Ingredients

• 1/2 small red cabbage, chopped
• 1 cup pomegranate seeds
• 1 medium apple, cored and chopped
• 1 tablespoon fresh lemon juice
• 1/2 inch fresh ginger, peeled
• 1 cup cold water
• Ice cubes, for serving

Instructions

1. In a blender, combine the chopped red cabbage, pomegranate seeds, chopped apple, fresh lemon juice, and peeled ginger.
2. Add the cold water to the blender and blend on high speed until the mixture is completely smooth, about 1-2 minutes.
3. Strain the juice through a fine-mesh sieve into a large pitcher, pressing down on the solids with a spoon to extract as much liquid as possible.
4. Discard the solids and serve the juice over ice cubes.

This juice stands out with its deep magenta hue and a perfect balance of sweetness from the apple and tartness from the pomegranate, making it a visually stunning and flavorful addition to any meal.

Tip: For an extra refreshing twist, freeze pomegranate seeds in ice cube trays and use them instead of regular ice cubes to keep your juice chilled without diluting its flavor.

Red Cabbage, Cucumber, and Lime Detoxifying Juice

Kickstart your morning with this vibrant Red Cabbage, Cucumber, and Lime Detoxifying Juice, a refreshing blend that’s as nutritious as it is colorful.

Ingredients

• 1/2 small red cabbage, roughly chopped
• 1 large cucumber, peeled and chopped
• Juice of 2 limes
• 1 tablespoon honey (optional, for sweetness)
• 1 cup cold water
• Ice cubes, for serving

Instructions

1. In a blender, combine the chopped red cabbage, cucumber, lime juice, honey, and cold water.
2. Blend on high speed for about 1 minute, or until the mixture is completely smooth.
3. Strain the juice through a fine mesh sieve into a large pitcher to remove any pulp, pressing down with a spoon to extract as much liquid as possible.
4. Serve the juice over ice cubes in glasses for a refreshing detox drink.

The combination of red cabbage and lime not only packs a punch of antioxidants but also creates a stunningly vibrant hue that’s sure to brighten your day.

Tip: For an extra detox boost, add a small piece of peeled ginger to the blender before mixing.

Red Cabbage and Strawberry Vitamin C Boost Juice

Brighten your day with this vibrant Red Cabbage and Strawberry Vitamin C Boost Juice, a refreshing blend that packs a nutritious punch.

Ingredients

• 1/2 small red cabbage, chopped
• 1 cup fresh strawberries, hulled
• 1 medium apple, cored and chopped
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey (optional)
• 1 cup cold water
• Ice cubes, for serving

Instructions

1. In a blender, combine the chopped red cabbage, strawberries, apple, fresh lemon juice, honey, and cold water.
2. Blend on high speed until smooth, about 1-2 minutes.
3. Strain the mixture through a fine-mesh sieve into a pitcher, pressing down with a spoon to extract all the juice.
4. Discard the solids and pour the juice into glasses over ice cubes.
5. Serve immediately and enjoy the refreshing, vitamin-rich boost.

The unexpected pairing of red cabbage and strawberries creates a uniquely sweet and earthy flavor profile that’s as delightful as it is healthful.

Tip: For an extra chill, freeze some of the juice in ice cube trays and use them instead of regular ice cubes to keep your drink cold without diluting it.

Red Cabbage, Pear, and Cinnamon Metabolic Juice

Wake up your metabolism with this vibrant Red Cabbage, Pear, and Cinnamon Metabolic Juice, a sweet and spicy blend that’s as nutritious as it is delicious.

Ingredients

• 1/2 small red cabbage, chopped
• 2 ripe pears, cored and chopped
• 1/2 inch fresh ginger, peeled
• 1/2 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 cup cold water
• Ice cubes (optional)

Instructions

1. In a blender, combine the chopped red cabbage, pears, fresh ginger, 1/2 teaspoon ground cinnamon, and 1 tablespoon lemon juice.
2. Add 1 cup of cold water to the blender and blend on high speed until the mixture is completely smooth, about 1-2 minutes.
3. Strain the juice through a fine-mesh sieve into a large pitcher or glass, pressing down on the solids to extract as much liquid as possible.
4. Serve immediately over ice cubes if desired, or refrigerate for up to 24 hours for a chilled treat.

The subtle warmth of cinnamon paired with the freshness of pear and the earthy tones of red cabbage creates a uniquely refreshing juice that’s perfect for a morning boost or an afternoon pick-me-up.

Tip: For an extra metabolic kick, add a pinch of cayenne pepper to the blender before mixing.

Red Cabbage and Kiwi Energy Boosting Juice

Kickstart your morning with this vibrant Red Cabbage and Kiwi Energy Boosting Juice, a perfect blend of sweet and earthy flavors that’ll energize your day.

Ingredients

• 1 cup chopped red cabbage
• 2 kiwis, peeled and chopped
• 1 medium apple, cored and chopped
• 1/2 lemon, juiced
• 1 teaspoon honey
• 1 cup cold water
• Ice cubes (optional)

Instructions

1. In a blender, combine the chopped red cabbage, kiwis, apple, lemon juice, honey, and cold water.
2. Blend on high speed for about 1 minute or until the mixture is completely smooth.
3. Strain the juice through a fine mesh sieve into a large glass to remove any pulp, if desired.
4. Pour over ice cubes in a glass and serve immediately for a refreshing energy boost.

The unique combination of red cabbage and kiwi not only packs a nutritional punch but also creates a stunningly vibrant hue that’s as pleasing to the eye as it is to the palate.

Tip: For an extra chill, freeze some of the juice in ice cube trays and use them instead of regular ice cubes to keep your drink cold without diluting the flavor.

Red Cabbage, Grapefruit, and Chia Weight Loss Juice

Kickstart your morning with this vibrant Red Cabbage, Grapefruit, and Chia Weight Loss Juice, a refreshing blend that’s as nutritious as it is colorful.

Ingredients

• 1 cup chopped red cabbage
• 1 large grapefruit, peeled and segmented
• 1 tablespoon chia seeds
• 1 cup cold water
• 1 teaspoon honey (optional)
• Ice cubes (optional)

Instructions

1. In a blender, combine the chopped red cabbage, grapefruit segments, chia seeds, and cold water. Blend on high speed until smooth, about 1 minute.
2. If desired, add honey to sweeten and blend for an additional 10 seconds.
3. Pour the juice into a glass over ice cubes if using, and let it sit for 5 minutes to allow the chia seeds to expand slightly.

The chia seeds add a delightful texture and a boost of omega-3s, making this juice a powerhouse of nutrition and flavor.

Tip: For an extra chill, freeze grapefruit segments overnight and use them in place of ice cubes to avoid diluting the flavor.

Red Cabbage and Mango Tropical Juice

Brighten up your day with this vibrant Red Cabbage and Mango Tropical Juice, a refreshing blend that’s as nutritious as it is colorful.

Ingredients

• 1 cup chopped red cabbage
• 1 ripe mango, peeled and diced
• 1/2 cup pineapple chunks
• 1 tbsp fresh lime juice
• 1 tsp honey (optional)
• 1 cup cold water
• Ice cubes, for serving

Instructions

1. In a blender, combine the chopped red cabbage, diced mango, pineapple chunks, fresh lime juice, honey, and cold water.
2. Blend on high speed until the mixture is completely smooth, about 1-2 minutes.
3. Strain the juice through a fine mesh sieve into a pitcher to remove any pulp, if desired.
4. Serve the juice over ice cubes in glasses for a refreshing drink.

The unexpected pairing of red cabbage and mango creates a stunning hue and a sweet, slightly earthy flavor that’s uniquely satisfying.

Tip: For an extra tropical twist, add a splash of coconut water to the blender before mixing.

Red Cabbage, Almond Milk, and Vanilla Smoothie Juice

Start your day with a vibrant and nutritious Red Cabbage, Almond Milk, and Vanilla Smoothie Juice that’s as pleasing to the eye as it is to the palate.

Ingredients

• 1 cup chopped red cabbage
• 1 cup unsweetened almond milk
• 1 frozen banana, sliced
• 1/2 teaspoon vanilla extract
• 1 tablespoon honey
• 1/2 cup ice cubes

Instructions

1. In a blender, combine the chopped red cabbage, unsweetened almond milk, frozen banana slices, vanilla extract, and honey.
2. Blend on high speed until the mixture is smooth, about 1 minute.
3. Add the ice cubes and blend again until the smoothie is thick and frosty, about 30 seconds more.
4. Pour into a glass and serve immediately for the best texture and flavor.

This smoothie stands out with its stunning purple hue and a subtly sweet, vanilla-kissed flavor that masks the earthy tones of red cabbage perfectly.

Tip: For an extra creamy texture, swap the ice cubes with frozen almond milk cubes.

Red Cabbage and Raspberry Recovery Juice

Kickstart your morning with this vibrant Red Cabbage and Raspberry Recovery Juice, a perfect blend of tart and sweet to rejuvenate your senses.

Ingredients

• 1/2 small red cabbage, chopped
• 1 cup fresh raspberries
• 1 medium apple, cored and chopped
• 1 inch fresh ginger, peeled
• 1 tbsp honey
• 1 cup cold water
• Ice cubes, for serving

Instructions

1. In a blender, combine the chopped red cabbage, raspberries, chopped apple, and peeled ginger.
2. Add 1 tbsp honey and 1 cup cold water to the blender.
3. Blend on high speed until the mixture is completely smooth, about 2 minutes.
4. Strain the juice through a fine-mesh sieve into a pitcher, pressing down on the solids to extract as much liquid as possible.
5. Serve the juice over ice cubes in glasses.

This juice stands out with its deep magenta hue and a refreshing balance of sweetness from the apple and honey, with a spicy kick from the ginger.

Tip: For an extra chill, freeze some raspberries and use them instead of ice cubes to keep your juice flavorful as it cools.

Conclusion

We hope you’re inspired by these 18 vibrant red cabbage juicer recipes to add a healthy twist to your routine! Each one is a ticket to refreshing flavors and wellness. Don’t forget to share your favorites in the comments and pin the ones you love on Pinterest. Happy juicing!