18 Delicious Recipes with Ripe Bananas for Sweet Lovers

Got a bunch of ripe bananas sitting on your counter? Don’t let them go to waste! Whether you’re craving something sweet for breakfast, a snack, or dessert, we’ve got you covered with 18 Delicious Recipes with Ripe Bananas for Sweet Lovers. From classic banana bread to innovative treats, these easy-to-follow recipes will turn your overripe bananas into mouthwatering delights. Let’s dive in and satisfy that sweet tooth!

Banana Bread

There’s nothing like the comforting aroma of banana bread baking in the oven, and this recipe promises a moist, flavorful loaf every time.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1 egg
• 3/4 cup sugar
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
2. In a large bowl, mix the 3 mashed bananas, 1/3 cup melted butter, and 1 teaspoon vanilla extract until well combined.
3. Beat in 1 egg and 3/4 cup sugar until the mixture is smooth.
4. In another bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
5. Gradually fold the dry ingredients into the banana mixture, stirring just until incorporated. If using, fold in 1/2 cup chopped walnuts.
6. Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The secret to this banana bread’s irresistible texture? The riper the bananas, the sweeter and more moist your bread will be.

Tip: For an extra touch of sweetness, drizzle the cooled loaf with a simple glaze made from powdered sugar and milk.

Banana Pancakes

Wake up to the sweet, comforting aroma of banana pancakes, a perfect twist on the classic breakfast that’s sure to delight your taste buds.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 egg
• 1 cup milk
• 1 tablespoon melted butter
• 1 ripe banana, mashed

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 tablespoon sugar, 2 teaspoons baking powder, and 1/4 teaspoon salt.
2. In another bowl, beat 1 egg, then stir in 1 cup milk and 1 tablespoon melted butter. Add the mashed banana and mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be slightly lumpy.
4. Heat a lightly greased griddle or frying pan over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2 minutes per side.

These banana pancakes stand out with their fluffy texture and natural sweetness, making them a hit for any breakfast or brunch gathering.

Tip: For extra flavor, add a handful of chocolate chips or walnuts to the batter before cooking.

Banana Muffins

These banana muffins are the perfect way to start your morning, offering a moist, flavorful bite that’s packed with natural sweetness.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 ripe bananas, mashed
• 3/4 cup granulated sugar
• 1 egg, lightly beaten
• 1/3 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
3. In another bowl, mix the mashed bananas, 3/4 cup granulated sugar, 1 lightly beaten egg, 1/3 cup melted unsalted butter, and 1 teaspoon vanilla extract until well combined.
4. Fold the banana mixture into the dry ingredients until just combined, being careful not to overmix.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

The secret to these muffins’ irresistible texture? The natural moisture from the bananas means they stay tender for days. Perfect for those who love a muffin that’s moist but not dense.

Tip: For an extra flavor boost, sprinkle the tops with a little cinnamon sugar before baking.

Banana Cake

There’s something irresistibly comforting about a slice of moist banana cake, especially when it’s packed with ripe bananas and a hint of cinnamon. This recipe is a surefire way to turn those overripe bananas on your counter into a delightful treat.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1/2 cup sour cream

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/4 teaspoon salt, and 1/2 teaspoon ground cinnamon.
3. In a large bowl, beat 1/2 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Add 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
4. Mix in the mashed bananas and 1/2 cup sour cream until well combined. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
5. Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The sour cream in this banana cake ensures an incredibly moist crumb, while the cinnamon adds a warm spice that complements the sweetness of the bananas perfectly.

Tip: For an extra banana flavor, top the cooled cake with a simple banana glaze made from powdered sugar and mashed banana.

Banana Smoothie

Start your day with this creamy and nutritious Banana Smoothie, a perfect blend of sweetness and energy that’s ready in minutes.

Ingredients

• 2 ripe bananas, peeled and sliced
• 1 cup vanilla yogurt
• 1/2 cup milk
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• 1 cup ice cubes

Instructions

1. In a blender, combine the sliced bananas, vanilla yogurt, milk, honey, and vanilla extract.
2. Blend on high speed until the mixture is smooth and creamy, about 30 seconds.
3. Add the ice cubes and blend again until the smoothie is thick and frosty, about another 30 seconds.
4. Pour into glasses and serve immediately for a refreshing treat.

The secret to this smoothie’s velvety texture lies in the ripe bananas and the perfect balance of honey and vanilla, making it a delightful pick-me-up any time of day.

Tip: For an extra protein boost, add a scoop of your favorite vanilla protein powder before blending.

Banana Pudding

There’s nothing quite like the creamy, comforting layers of homemade Banana Pudding to bring a smile to everyone’s face. This classic dessert is as easy to make as it is delicious, perfect for any gathering or a cozy night in.

Ingredients

• 1 (14 oz) can sweetened condensed milk
• 1 1/2 cups cold water
• 1 (3.4 oz) package instant vanilla pudding mix
• 2 cups heavy whipping cream
• 1 teaspoon vanilla extract
• 4 ripe bananas, sliced
• 1 (11 oz) box vanilla wafer cookies

Instructions

1. In a large bowl, whisk together the sweetened condensed milk and cold water until well combined.
2. Add the instant vanilla pudding mix and whisk for 2 minutes until the mixture begins to thicken. Set aside to set for 5 minutes.
3. In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
4. Gently fold the whipped cream into the pudding mixture until fully incorporated.
5. In a serving dish, layer vanilla wafer cookies, sliced bananas, and pudding mixture. Repeat the layers until all ingredients are used, ending with a layer of pudding.
6. Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the cookies to soften.

The magic of this Banana Pudding lies in the overnight melding of flavors, transforming simple ingredients into a dessert that’s irresistibly creamy and bursting with banana goodness.

Tip: For an extra touch of elegance, garnish with additional whipped cream and banana slices just before serving.

Banana Ice Cream

Who knew that turning bananas into ice cream could be so simple and satisfying? This no-churn banana ice cream is creamy, dreamy, and packed with natural sweetness.

Ingredients

• 4 ripe bananas, sliced and frozen overnight
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 2 tablespoons peanut butter (optional for a nutty twist)

Instructions

1. Place the frozen banana slices in a food processor or high-powered blender.
2. Add 2 tablespoons of honey and 1 teaspoon of vanilla extract to the bananas.
3. Blend on high until the mixture is smooth and creamy, scraping down the sides as needed. This should take about 3-5 minutes.
4. If using, add 2 tablespoons of peanut butter and blend for an additional 30 seconds to incorporate.
5. Serve immediately for a soft-serve consistency, or transfer to a freezer-safe container and freeze for 2 hours for a firmer texture.

The magic of this recipe lies in its simplicity and the surprising creaminess achieved without any dairy. It’s a guilt-free treat that feels indulgent.

Tip: For an extra decadent version, drizzle with melted dark chocolate before serving.

Banana Cookies

These banana cookies are a delightful twist on the classic, offering a soft, chewy texture with a hint of cinnamon that makes them irresistible.

Ingredients

• 1 cup mashed ripe bananas (about 2 medium bananas)
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the 1/2 cup unsalted butter and 1 cup granulated sugar until light and fluffy.
3. Beat in the 1 large egg and 1 teaspoon vanilla extract, then stir in the mashed bananas.
4. In a separate bowl, whisk together the 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 teaspoon ground cinnamon.
5. Gradually add the dry ingredients to the banana mixture, mixing just until combined.
6. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The cinnamon adds a warm spice that perfectly complements the sweet bananas, making these cookies a standout. They’re especially great with a glass of cold milk.

Tip: For an extra treat, press a few chocolate chips into the tops of the cookies right after they come out of the oven.

Banana Cream Pie

There’s nothing quite like the classic comfort of a homemade Banana Cream Pie, with its creamy filling, fresh bananas, and flaky crust. It’s a dessert that feels like a hug in pie form!

Ingredients

• 1 pre-baked 9-inch pie crust
• 3/4 cup granulated sugar
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 2 cups whole milk
• 3 large egg yolks, lightly beaten
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 3 ripe bananas
• 1 cup heavy cream
• 2 tablespoons powdered sugar

Instructions

1. In a medium saucepan, whisk together 3/4 cup granulated sugar, 1/3 cup all-purpose flour, and 1/4 teaspoon salt. Gradually whisk in 2 cups whole milk until smooth.
2. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil for 1 minute, then remove from heat.
3. Gradually whisk half of the hot mixture into 3 large egg yolks, then return everything to the saucepan. Boil for 1 more minute, stirring constantly, then remove from heat.
4. Stir in 2 tablespoons unsalted butter and 1 teaspoon vanilla extract until smooth. Let cool slightly.
5. Slice 3 ripe bananas and layer half in the bottom of the pre-baked 9-inch pie crust. Pour half the custard over the bananas, then repeat with remaining bananas and custard.
6. Chill the pie for at least 2 hours. Before serving, whip 1 cup heavy cream with 2 tablespoons powdered sugar until stiff peaks form, then spread over the pie.

The magic of this Banana Cream Pie lies in the layers of fresh bananas and custard, creating a perfect balance of textures and flavors in every bite.

Tip: For an extra touch, lightly toast some coconut flakes and sprinkle them on top of the whipped cream for a delightful crunch.

Banana French Toast

Start your morning with a twist on the classic by adding ripe bananas to your French toast for a naturally sweet and comforting breakfast.

Ingredients

• 2 ripe bananas, mashed
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 tablespoon granulated sugar
• 4 slices of thick-cut bread (brioche or challah works best)
• 2 tablespoons unsalted butter
• Maple syrup, for serving

Instructions

1. In a shallow bowl, whisk together the mashed bananas, eggs, milk, vanilla extract, ground cinnamon, and granulated sugar until well combined.
2. Heat a large skillet over medium heat and melt 1 tablespoon of unsalted butter.
3. Dip each slice of bread into the banana mixture, allowing it to soak for a few seconds on each side.
4. Place the soaked bread in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
5. Repeat with the remaining slices, adding the remaining 1 tablespoon of unsalted butter to the skillet as needed.
6. Serve warm with maple syrup drizzled on top.

The mashed bananas not only sweeten the French toast naturally but also create a custardy center that’s irresistibly tender. Perfect for those mornings when you crave something sweet yet wholesome.

Tip: For an extra indulgent touch, top with sliced bananas and a sprinkle of cinnamon before serving.

Banana Oatmeal

Start your morning with a bowl of comforting Banana Oatmeal, where creamy oats meet the natural sweetness of ripe bananas for a hearty breakfast.

Ingredients

• 1 cup rolled oats
• 2 cups water
• 1 cup milk (any kind)
• 1 large ripe banana, mashed
• 1 tbsp honey
• 1/2 tsp cinnamon
• Pinch of salt

Instructions

1. In a medium saucepan, bring 2 cups water and a pinch of salt to a boil.
2. Stir in 1 cup rolled oats, reduce heat to medium-low, and simmer for 5 minutes, stirring occasionally.
3. Add 1 cup milk, 1 mashed banana, 1 tbsp honey, and 1/2 tsp cinnamon. Stir well to combine.
4. Continue to cook for another 3-5 minutes, until the oatmeal is creamy and the bananas are fully incorporated.
5. Remove from heat and let it sit for 2 minutes to thicken before serving.

The mashed banana not only sweetens the oatmeal naturally but also gives it an irresistibly creamy texture without any cream. Perfect for those mornings when you need a quick yet nourishing start.

Tip: For an extra flavor boost, top with sliced bananas and a drizzle of honey before serving.

Banana Chocolate Chip Bars

These Banana Chocolate Chip Bars are the perfect treat to whip up when you’re craving something sweet, yet wholesome. Packed with ripe bananas and melty chocolate chips, they’re a hit with both kids and adults alike.

Ingredients

• 1 1/2 cups mashed ripe bananas (about 3 medium bananas)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
2. In a large bowl, mix together the mashed bananas, melted butter, granulated sugar, egg, and vanilla extract until well combined.
3. Stir in the all-purpose flour, baking soda, and salt until just incorporated. Fold in the chocolate chips.
4. Spread the batter evenly into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the bars to cool in the pan for at least 10 minutes before cutting into squares.

The magic of these bars lies in their moist, banana-packed base contrasted by the gooey pockets of chocolate in every bite. They’re a fantastic way to use up those overripe bananas sitting on your counter.

Tip: For an extra indulgent twist, drizzle the cooled bars with melted peanut butter or sprinkle with sea salt before serving.

Banana Nut Bread

There’s nothing quite like the comforting aroma of banana nut bread baking in the oven. This classic recipe is perfect for using up those overripe bananas and delivers a moist, flavorful loaf every time.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1 egg, beaten
• 1 cup sugar
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the 3 mashed bananas with 1/3 cup melted butter, 1 teaspoon vanilla extract, and the beaten egg.
3. Stir in 1 cup sugar until well combined.
4. In another bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
5. Gradually add the dry ingredients to the banana mixture, stirring just until incorporated. Fold in 1/2 cup chopped walnuts.
6. Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The secret to this bread’s irresistible texture? The mashed bananas ensure it stays wonderfully moist, while the walnuts add a delightful crunch.

Tip: For an extra flavor boost, toast the walnuts before adding them to the batter.

Banana Fritters

These banana fritters are a sweet, crispy treat that’s perfect for using up those overripe bananas sitting on your counter. They’re quick to make and even quicker to disappear!

Ingredients

• 2 ripe bananas, mashed
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• Vegetable oil, for frying
• Powdered sugar, for dusting

Instructions

1. In a large bowl, whisk together the flour, 2 tablespoons granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
2. In another bowl, mix the mashed bananas, 1/2 cup milk, 1 large egg, and 1 teaspoon vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4. Heat 2 inches of vegetable oil in a deep skillet over medium heat until it reaches 350°F.
5. Drop tablespoon-sized portions of the batter into the hot oil, frying in batches to avoid overcrowding. Cook for 2-3 minutes on each side until golden brown and crispy.
6. Remove the fritters with a slotted spoon and drain on paper towels. Dust with powdered sugar while still warm.

The magic of these fritters lies in their crispy exterior giving way to a soft, banana-packed center, making them irresistible at any time of day.

Tip: For an extra flavor boost, add a pinch of nutmeg to the batter or serve with a drizzle of honey.

Banana Split

Who says you need to hit the ice cream parlor to enjoy a classic Banana Split? This homemade version brings all the joy right to your kitchen, with a few simple steps and ingredients you likely already have.

Ingredients

• 1 ripe banana
• 3 scoops vanilla ice cream
• 2 tbsp chocolate syrup
• 2 tbsp strawberry syrup
• 2 tbsp whipped cream
• 1 tbsp chopped nuts
• 2 maraschino cherries

Instructions

1. Peel the banana and slice it in half lengthwise. Place the halves on either side of a long dish.
2. Add a scoop of vanilla ice cream between the banana halves, then top the left scoop with 1 tbsp chocolate syrup and the right scoop with 1 tbsp strawberry syrup.
3. Add the remaining scoop of vanilla ice cream in the center, then drizzle with the remaining 1 tbsp chocolate syrup and 1 tbsp strawberry syrup.
4. Top the entire dish with 2 tbsp whipped cream, then sprinkle with 1 tbsp chopped nuts.
5. Finish by placing a maraschino cherry on top of each ice cream scoop.

The beauty of this Banana Split lies in its perfect balance of creamy, crunchy, and fruity elements, making every bite a delightful contrast.

Tip: For an extra special touch, lightly toast the chopped nuts before sprinkling them on top for a deeper flavor.

Banana Walnut Muffins

There’s nothing like the comforting aroma of Banana Walnut Muffins baking in the oven to make your home feel extra cozy. These muffins are perfectly moist, packed with banana flavor, and have a delightful crunch from the walnuts.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 ripe bananas, mashed
• 3/4 cup granulated sugar
• 1 large egg, lightly beaten
• 1/3 cup unsalted butter, melted
• 1/2 cup chopped walnuts

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
3. In another bowl, mix the mashed bananas, 3/4 cup granulated sugar, 1 large egg, and 1/3 cup melted unsalted butter until well combined.
4. Fold the banana mixture into the dry ingredients until just combined, then gently stir in 1/2 cup chopped walnuts.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

The secret to these muffins’ irresistible texture is the combination of ripe bananas and walnuts, creating a perfect balance of softness and crunch in every bite.

Tip: For an extra flavor boost, toast the walnuts before adding them to the batter. It enhances their nuttiness and adds another layer of texture.

Banana Coconut Bread

Banana Coconut Bread is a tropical twist on the classic, offering a moist, flavorful loaf that’s perfect for breakfast or a snack.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup coconut oil, melted
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup shredded coconut

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, 1/2 cup melted coconut oil, 3/4 cup brown sugar, 2 large eggs, and 1 teaspoon vanilla extract until well combined.
3. In another bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
4. Gradually add the dry ingredients to the banana mixture, stirring just until incorporated. Fold in 1/2 cup shredded coconut.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The shredded coconut adds a delightful texture and tropical flavor that makes this banana bread stand out from the rest.

Tip: For an extra coconutty flavor, toast the shredded coconut before adding it to the batter.

Banana Caramel Flan

Indulge in the creamy, dreamy delight of Banana Caramel Flan, a twist on the classic dessert that’s sure to impress with its rich flavors and smooth texture.

Ingredients

• 1 cup granulated sugar
• 3 ripe bananas, mashed
• 4 large eggs
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat oven to 350°F. In a small saucepan over medium heat, melt 1 cup granulated sugar until it turns into a golden caramel, about 5 minutes. Quickly pour into a 9-inch round baking dish, tilting to coat the bottom evenly.
2. In a blender, combine mashed bananas, eggs, sweetened condensed milk, evaporated milk, 1 tsp vanilla extract, and 1/4 tsp salt. Blend until smooth.
3. Pour the banana mixture over the caramel in the baking dish. Place the dish in a larger roasting pan and fill the pan with hot water until it reaches halfway up the sides of the baking dish.
4. Bake for 50 minutes, or until the flan is set but still jiggly in the center. Remove from the oven and water bath, then cool to room temperature. Refrigerate for at least 4 hours, or overnight.
5. To serve, run a knife around the edges of the dish and invert onto a serving plate. The caramel will flow over the flan, creating a beautiful glaze.

The magic of this Banana Caramel Flan lies in the caramel’s deep sweetness balancing the bananas’ natural richness, making every bite a perfect harmony of flavors.

Tip: For an extra touch of elegance, garnish with thin banana slices and a drizzle of caramel before serving.

Conclusion

We hope this roundup of 18 delicious ripe banana recipes has inspired your sweet tooth! From breads to desserts, there’s something for every home cook to try. Don’t forget to share your favorites in the comments and pin your must-try recipes on Pinterest. Happy baking!