21 Delicious Recipes with French Fried Onions You Must Try

Hey there, home chefs! If you’re as obsessed with the crispy, golden goodness of French fried onions as we are, you’re in for a treat. From elevating weeknight dinners to adding that perfect crunch to your comfort food favorites, these 21 mouthwatering recipes are about to become your new go-tos. Let’s dive into a world where every bite is a little crunchier, a little tastier, and a whole lot more delicious!

Green Bean Casserole with French Fried Onions

Unlock the secret to the ultimate comfort food with this crispy, creamy green bean casserole that’s a total crowd-pleaser.

Ingredients

• 1 lb fresh green beans, trimmed and halved
• 1 can (10.5 oz) creamy mushroom soup
• 1/2 cup whole milk
• 1 tsp soy sauce
• 1/4 tsp freshly ground black pepper
• 1 1/3 cups French fried onions, divided
• 1 cup shredded sharp cheddar cheese

Instructions

1. Preheat your oven to 350°F (175°C) for even baking.
2. Blanch the green beans in boiling water for 4 minutes, then plunge into ice water to lock in that vibrant green color.
3. In a large bowl, whisk together the mushroom soup, milk, soy sauce, and black pepper until smooth.
4. Fold in the blanched green beans and 2/3 cup of French fried onions, ensuring everything is evenly coated.
5. Transfer the mixture to a greased 1.5-quart baking dish, spreading it out evenly.
6. Sprinkle the shredded cheddar cheese over the top, followed by the remaining 2/3 cup of French fried onions.
7. Bake for 25-30 minutes, or until the casserole is bubbly and the onions are golden brown.
8. Let it stand for 5 minutes before serving to allow the flavors to meld beautifully.

This casserole delivers a perfect crunch with every bite, thanks to those golden French fried onions. Try serving it alongside a juicy roast chicken for a meal that’s sure to impress.

Cheesy Bacon Ranch Potato Casserole with French Fried Onions

Unleash the ultimate comfort food with layers of crispy bacon, melted cheese, and creamy ranch, all hugged by tender potatoes and crowned with golden French fried onions.

Ingredients

• 2 lbs russet potatoes, peeled and thinly sliced
• 1 cup sour cream, rich and creamy
• 1 packet (1 oz) ranch dressing mix, zesty and herby
• 1 cup sharp cheddar cheese, freshly shredded
• 1/2 cup cooked bacon, crispy and crumbled
• 1/2 cup French fried onions, crunchy and golden
• 1/4 cup whole milk, fresh and creamy
• 2 tbsp unsalted butter, melted and slightly cooled
• 1/2 tsp garlic powder, aromatic and finely ground
• 1/4 tsp black pepper, freshly cracked

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with butter.
2. In a large bowl, whisk together the sour cream, ranch dressing mix, milk, melted butter, garlic powder, and black pepper until smooth.
3. Add the thinly sliced potatoes to the bowl and toss until each slice is evenly coated with the ranch mixture.
4. Transfer half of the potato mixture to the prepared baking dish, spreading it out into an even layer.
5. Sprinkle half of the shredded cheddar cheese and half of the crumbled bacon over the potatoes.
6. Repeat with the remaining potatoes, cheese, and bacon, then cover the dish tightly with aluminum foil.
7. Bake in the preheated oven for 45 minutes, then remove the foil and bake for an additional 15 minutes until the potatoes are tender and the cheese is bubbly.
8. Remove from the oven and sprinkle the French fried onions evenly over the top. Return to the oven for 5 minutes, or until the onions are golden and crispy.
9. Let the casserole stand for 10 minutes before serving to allow the layers to set.

Now dig into this cheesy, bacon-packed masterpiece where every bite delivers a crunch from the onions, a creaminess from the ranch, and a smoky depth from the bacon. Serve it straight from the dish for a family-style feast or portion it out for a hearty side that steals the show.

French Fried Onion Crusted Chicken

Fancy a crunch that’ll make your taste buds dance? This French Fried Onion Crusted Chicken is your ticket to flavor town—crispy, savory, and utterly irresistible.

Ingredients

• 1 cup crushed French fried onions (crispy, golden)
• 1/2 cup panko breadcrumbs (light, airy)
• 1/2 cup all-purpose flour (fine, powdery)
• 2 large eggs (farm-fresh, beaten)
• 4 boneless, skinless chicken breasts (plump, juicy)
• 1/2 tsp garlic powder (aromatic, pungent)
• 1/2 tsp smoked paprika (deep, smoky)
• 1/4 tsp salt (fine, sea-sourced)
• 1/4 tsp black pepper (freshly ground, sharp)
• 2 tbsp olive oil (rich extra virgin)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a shallow dish, mix the crushed French fried onions, panko breadcrumbs, garlic powder, smoked paprika, salt, and black pepper.
3. Place the flour in another shallow dish and the beaten eggs in a third. This setup is your breading station.
4. Dredge each chicken breast in the flour, shaking off excess. Dip into the eggs, then press into the onion mixture, coating evenly. Tip: Use one hand for dry ingredients and the other for wet to keep fingers clean.
5. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 2-3 minutes per side until golden. Tip: Don’t overcrowd the pan to ensure a crispy crust.
6. Transfer the chicken to the prepared baking sheet. Bake for 15-20 minutes, or until the internal temperature reaches 165°F (74°C). Tip: Let it rest for 5 minutes before slicing to retain juices.

The crust shatters with each bite, revealing tender, flavorful chicken beneath. Serve atop a crisp salad or with a drizzle of honey mustard for a sweet and tangy contrast.

Loaded Baked Potato Soup with French Fried Onions

Ready to dive into a bowl of comfort that’s creamy, crunchy, and utterly irresistible? This loaded baked potato soup topped with crispy French fried onions is your next obsession.

Ingredients

• 4 large russet potatoes, peeled and diced into 1/2-inch cubes
• 1/2 cup unsalted butter, melted and golden
• 1/2 cup all-purpose flour, sifted for smoothness
• 4 cups whole milk, creamy and cold
• 2 cups chicken broth, rich and savory
• 1 cup sharp cheddar cheese, freshly grated
• 1/2 cup sour cream, thick and tangy
• 1/2 tsp garlic powder, aromatic and pungent
• 1/2 tsp onion powder, sweet and earthy
• 1/2 tsp salt, fine and sea-sourced
• 1/4 tsp black pepper, freshly cracked
• 1 cup French fried onions, crispy and golden
• 4 slices bacon, cooked until crisp and crumbled
• 2 green onions, thinly sliced for a fresh bite

Instructions

1. Preheat a large pot over medium heat. Add the melted butter and flour, whisking constantly for 2 minutes to create a roux.
2. Gradually pour in the milk and chicken broth, whisking continuously to avoid lumps. Bring to a gentle simmer.
3. Add the diced potatoes, garlic powder, onion powder, salt, and black pepper. Simmer uncovered for 15 minutes, or until potatoes are tender.
4. Reduce heat to low. Stir in the cheddar cheese and sour cream until fully melted and combined.
5. Ladle the soup into bowls. Top generously with French fried onions, crumbled bacon, and green onions.

Zesty and velvety, this soup is a masterpiece of textures—creamy base, tender potatoes, and that unforgettable crunch. Serve it in bread bowls for an edible twist that’s pure genius.

French Fried Onion and Cheese Stuffed Burgers

Absolutely nobody asked for a burger this indulgent, but here we are. French Fried Onion and Cheese Stuffed Burgers—because why choose between crispy, cheesy, and juicy when you can have it all?

Ingredients

• 1 lb ground beef (80/20 blend for optimal juiciness)
• 1 cup crispy French fried onions (crushed slightly for texture)
• 1/2 cup sharp cheddar cheese (shredded, for that gooey middle)
• 1 tbsp Worcestershire sauce (for a umami kick)
• 1 tsp garlic powder (for depth)
• 1/2 tsp smoked paprika (for a hint of smokiness)
• 1/2 tsp salt (fine sea salt, for even seasoning)
• 1/4 tsp black pepper (freshly ground, for spice)
• 4 brioche burger buns (toasted, for buttery crunch)

Instructions

1. Preheat your grill or skillet to medium-high heat (about 375°F).
2. In a large bowl, mix ground beef, Worcestershire sauce, garlic powder, smoked paprika, salt, and black pepper until just combined. Tip: Overmixing can make the burgers tough.
3. Divide the mixture into 8 equal portions. Flatten each into thin patties.
4. On 4 patties, evenly distribute the shredded cheddar and crushed French fried onions, leaving a small border around the edges.
5. Top each with another patty, sealing the edges tightly to prevent cheese leakage. Tip: Use your fingers to pinch the edges for a secure seal.
6. Grill or cook the stuffed burgers for 4-5 minutes per side, or until the internal temperature reaches 160°F. Tip: Resist the urge to press down on the burgers—it squeezes out the juices.
7. Toast the brioche buns on the grill for the last minute of cooking, just until golden.
8. Serve the burgers hot on toasted buns. Watch the cheese ooze out with the first bite, contrasting beautifully with the crunch of onions and the soft, buttery bun. Perfect with a side of extra French fried onions for dipping.

Who knew a burger could be a flavor explosion and a texture party all in one? Serve these at your next BBQ and watch them disappear faster than you can say “more cheese, please.”

Creamy Spinach Dip Topped with French Fried Onions

Spinach dip just leveled up. This creamy, dreamy concoction gets a crunchy, golden finish with French fried onions—game day just found its MVP.

Ingredients

• 1 cup sour cream (rich, tangy)
• 1 cup mayonnaise (creamy, smooth)
• 1 package (10 oz) frozen chopped spinach (thawed, squeezed dry)
• 1 packet (1 oz) ranch dressing mix (savory, herby)
• 1 cup French fried onions (crispy, golden)
• 1/2 cup shredded mozzarella cheese (melty, stretchy)

Instructions

1. Preheat your oven to 350°F—this ensures even cooking and perfect browning.
2. In a large bowl, mix sour cream and mayonnaise until smooth—no lumps allowed.
3. Add the thawed, squeezed-dry spinach and ranch dressing mix. Stir until fully combined—uniformity is key.
4. Fold in 1/2 cup of French fried onions and all the mozzarella cheese—save the rest for topping.
5. Transfer the mixture to a baking dish. Spread evenly—this ensures every bite is perfect.
6. Sprinkle the remaining French fried onions on top—this adds that irresistible crunch.
7. Bake for 20 minutes, or until the edges bubble and the top is golden—watch for that perfect color.
8. Let it sit for 5 minutes before serving—patience rewards with the best texture.

Absolute perfection. The dip emerges creamy with a crispy onion crown—serve with toasted baguette slices or crisp veggie sticks for contrast.

French Fried Onion and Mushroom Quiche

Make your brunch game unbeatable with this French Fried Onion and Mushroom Quiche. Crispy, creamy, and packed with umami, it’s a showstopper that’s surprisingly simple to whip up.

Ingredients

• 1 9-inch pie crust, store-bought or homemade, chilled
• 2 tbsp unsalted butter, melted and slightly cooled
• 1 cup French fried onions, crushed for extra crunch
• 1 cup cremini mushrooms, thinly sliced and sautéed until golden
• 4 large farm-fresh eggs, beaten
• 1 cup heavy cream, rich and velvety
• 1/2 tsp sea salt, finely ground
• 1/4 tsp black pepper, freshly cracked
• 1 cup Gruyère cheese, shredded for melty goodness

Instructions

1. Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish, crimping the edges for a decorative touch.
2. Brush the inside of the pie crust with melted butter, ensuring every inch is coated for a golden finish.
3. Sprinkle the crushed French fried onions evenly over the bottom of the crust, creating a crispy layer.
4. Layer the sautéed mushrooms over the onions, distributing them evenly for maximum flavor in every bite.
5. In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper until smooth. Tip: Let the mixture sit for a minute to ensure the salt dissolves completely.
6. Pour the egg mixture over the mushrooms and onions, filling the crust almost to the top.
7. Sprinkle the shredded Gruyère cheese on top, covering the surface for a cheesy, golden crust.
8. Bake for 35-40 minutes, or until the quiche is set and the top is lightly browned. Tip: Check for doneness by inserting a knife near the center; it should come out clean.
9. Let the quiche cool for 10 minutes before slicing. Tip: This rest period helps the layers set, making for cleaner slices.

Zesty and rich, this quiche boasts a perfect balance of textures—from the crispy onion layer to the creamy egg filling. Serve it warm with a side of arugula salad for a brunch that’s anything but basic.

BBQ Meatloaf with French Fried Onion Topping

Elevate your comfort food game with this BBQ Meatloaf crowned with a crispy French Fried Onion Topping. It’s a smoky, savory twist on the classic that’ll have everyone begging for seconds.

Ingredients

• 1 1/2 lbs ground beef (80/20 blend for juiciness)
• 1 cup BBQ sauce (smoky and tangy)
• 1/2 cup breadcrumbs (golden and crispy)
• 1 large farm-fresh egg (rich and binding)
• 1/2 cup French fried onions (crunchy and flavorful)
• 1 tbsp Worcestershire sauce (deep and umami-packed)
• 1 tsp garlic powder (aromatic and punchy)
• 1 tsp onion powder (sweet and sharp)
• 1/2 tsp salt (fine and balancing)
• 1/2 tsp finely ground black pepper (bold and spicy)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure a perfectly cooked meatloaf.
2. In a large bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently with your hands to keep the meat tender.
3. Shape the mixture into a loaf on a baking sheet lined with parchment paper for easy cleanup.
4. Generously brush the top and sides of the meatloaf with half of the BBQ sauce for a sticky, caramelized glaze.
5. Bake for 40 minutes, then remove from the oven to add the remaining BBQ sauce and sprinkle the French fried onions on top.
6. Return to the oven and bake for an additional 10 minutes, or until the onions are golden and the meatloaf reaches an internal temperature of 160°F (71°C).
7. Let the meatloaf rest for 10 minutes before slicing to lock in the juices.

Crunchy on the outside, tender on the inside, this meatloaf is a textural dream. Serve it with a side of creamy mashed potatoes or a crisp green salad for a meal that’s anything but ordinary.

French Fried Onion and Jalapeno Poppers

Jump into flavor town with these crispy, spicy bites that’ll steal the show at any gathering. French Fried Onion and Jalapeno Poppers are the ultimate mash-up of crunch and heat, ready in minutes.

Ingredients

• 1 cup crispy French fried onions, crushed
• 4 large fresh jalapenos, halved and seeded
• 1 cup creamy cream cheese, softened
• 1/2 cup sharp cheddar cheese, shredded
• 1 tsp smoky paprika
• 1/2 tsp garlic powder
• 1 large egg, beaten
• 1 tbsp whole milk
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• Vegetable oil for frying

Instructions

1. Preheat oil in a deep fryer to 375°F or heat 2 inches of oil in a heavy pot over medium-high heat.
2. In a bowl, mix cream cheese, cheddar cheese, paprika, and garlic powder until well combined.
3. Fill each jalapeno half with the cheese mixture, packing it tightly.
4. Set up a breading station: flour in one bowl, beaten egg mixed with milk in another, and panko mixed with crushed French fried onions in a third.
5. Dredge each stuffed jalapeno in flour, dip in egg mixture, then coat with panko mixture, pressing gently to adhere.
6. Fry poppers in batches for 2-3 minutes until golden brown, turning once for even cooking. Tip: Don’t overcrowd the fryer to maintain oil temperature.
7. Drain on paper towels. Tip: Sprinkle with a pinch of salt right after frying for extra flavor.
8. Serve immediately. Tip: Pair with a cool ranch or blue cheese dip to balance the heat.

You’ll love the contrast of the crunchy onion coating against the creamy, spicy filling. These poppers are a fiery twist on classic appetizers, perfect for game day or as a bold snack.

Scalloped Potatoes with French Fried Onions

Unlock the ultimate comfort food hack with this crispy, creamy dream. Layer thinly sliced potatoes with a velvety sauce, then crown it with golden French fried onions for that irresistible crunch.

Ingredients

• 2 lbs Yukon Gold potatoes, thinly sliced to 1/8″
• 1 cup heavy cream, luxuriously thick
• 1/2 cup whole milk, fresh and creamy
• 2 cloves garlic, minced to aromatic perfection
• 1 tsp salt, finely ground
• 1/2 tsp black pepper, freshly cracked
• 1 cup French fried onions, crispy and golden
• 1 tbsp unsalted butter, for greasing

Instructions

1. Preheat your oven to 375°F and grease a baking dish with unsalted butter.
2. In a bowl, whisk together heavy cream, whole milk, minced garlic, salt, and black pepper until fully combined.
3. Arrange a layer of thinly sliced Yukon Gold potatoes in the greased dish, slightly overlapping.
4. Pour a portion of the cream mixture over the potatoes, ensuring they’re lightly coated.
5. Repeat layers until all potatoes and cream mixture are used, finishing with a cream layer.
6. Cover with foil and bake for 45 minutes at 375°F, until potatoes are tender when pierced with a fork.
7. Remove foil, sprinkle French fried onions evenly over the top, and bake uncovered for 10 more minutes until onions are deep golden.
8. Let rest for 5 minutes before serving to allow the sauce to thicken slightly.

Dig into layers of tender potatoes swathed in a garlicky cream sauce, topped with a crunch that sings. Serve alongside a crisp green salad or as the star of your next brunch spread.

French Fried Onion and Avocado Salad

Viral on every foodie’s feed, this salad crunches with crispy French fried onions and creams with ripe avocado. It’s the ultimate texture showdown in a bowl.

Ingredients

• 2 cups crispy French fried onions
• 2 ripe avocados, sliced into thick wedges
• 4 cups mixed greens, washed and dried
• 1/4 cup rich extra virgin olive oil
• 2 tbsp tangy Dijon mustard
• 1 tbsp smooth honey
• 1/2 tsp finely ground black pepper
• 1/2 tsp sea salt

Instructions

1. Preheat your oven to 350°F. Spread the French fried onions on a baking sheet and bake for 5 minutes to revive their crunch. Tip: Watch closely to avoid burning.
2. In a small bowl, whisk together the olive oil, Dijon mustard, honey, black pepper, and sea salt until emulsified. Tip: Adjust honey for sweetness preference.
3. In a large salad bowl, toss the mixed greens with half of the dressing until evenly coated.
4. Arrange the avocado wedges on top of the greens. Drizzle with the remaining dressing. Tip: Add avocado last to prevent browning.
5. Scatter the warmed French fried onions over the salad just before serving to maintain their crispiness.

Crunch into this salad for a bold contrast of creamy avocado and crispy onions. Serve it as a standalone lunch or pair with grilled chicken for extra protein.

Beef Stroganoff with French Fried Onion Garnish

Perfect for those cozy nights in, this Beef Stroganoff with French Fried Onion Garnish is a creamy, dreamy dish that’ll have everyone asking for seconds. Packed with flavor and topped with a crunchy surprise, it’s a game-changer.

Ingredients

• 1 lb tender sirloin steak, thinly sliced
• 2 tbsp rich unsalted butter
• 1 cup finely chopped yellow onion
• 8 oz earthy cremini mushrooms, sliced
• 2 cloves aromatic garlic, minced
• 1 tbsp smooth Dijon mustard
• 1 cup robust beef broth
• 1/2 cup velvety sour cream
• 1 tbsp fresh parsley, chopped
• 1 cup crispy French fried onions
• Salt and freshly ground black pepper to taste

Instructions

1. Melt butter in a large skillet over medium-high heat until frothy.
2. Add sliced sirloin, seasoning with salt and pepper, and sear until browned, about 3 minutes per side. Remove and set aside.
3. In the same skillet, sauté onions until translucent, about 5 minutes, scraping up any browned bits for extra flavor.
4. Add mushrooms and garlic, cooking until mushrooms are golden, about 4 minutes.
5. Stir in Dijon mustard and beef broth, bringing to a simmer to meld flavors, about 2 minutes.
6. Reduce heat to low, whisk in sour cream until smooth, then return beef to skillet, heating through for 2 minutes.
7. Garnish with parsley and a generous handful of French fried onions for crunch.

You’ll love the contrast of creamy stroganoff against the crispy onions. Serve over buttery egg noodles or fluffy mashed potatoes for the ultimate comfort meal.

French Fried Onion and Sour Cream Dip

French Fried Onion and Sour Cream Dip

Fancy a dip that’s crunchy, creamy, and ridiculously easy? This French Fried Onion and Sour Cream Dip is your next party hero. Mix, chill, and watch it disappear.

Ingredients

• 1 cup crispy French fried onions, crushed
• 1 cup rich sour cream
• 1/2 cup creamy mayonnaise
• 1 tbsp tangy Worcestershire sauce
• 1/2 tsp finely ground black pepper
• 1/4 tsp smoky paprika

Instructions

1. In a medium bowl, combine the sour cream, mayonnaise, Worcestershire sauce, black pepper, and paprika. Stir until smooth.
2. Gently fold in the crushed French fried onions, reserving a handful for garnish.
3. Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour to let the flavors meld.
4. Before serving, sprinkle the reserved crushed onions on top for an extra crunch.
5. Serve chilled with your favorite chips, crackers, or veggie sticks.

Yield a dip that’s luxuriously creamy with pops of crunch in every bite. The smoky paprika adds a subtle warmth, making it irresistible. Try spreading it on a burger for a gourmet twist.

Mac and Cheese with French Fried Onion Crust

Melt into comfort with this twist on a classic. Creamy mac meets a crispy, golden crown of French fried onions—pure bliss in every bite.

Ingredients

• 8 oz elbow macaroni
• 2 cups sharp cheddar cheese, freshly grated
• 1 cup whole milk
• 2 tbsp unsalted butter
• 1/2 cup French fried onions, crushed
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• Salt to taste

Instructions

1. Preheat your oven to 375°F. This ensures a perfectly crispy topping.
2. Boil the elbow macaroni in salted water until al dente, about 7 minutes. Drain and set aside.
3. In the same pot, melt the unsalted butter over medium heat. Tip: Using the same pot adds extra flavor.
4. Whisk in the whole milk, then gradually add the freshly grated sharp cheddar cheese until smooth.
5. Stir in the garlic powder and smoked paprika for a smoky depth. Tip: Freshly grated cheese melts better than pre-shredded.
6. Fold the drained macaroni into the cheese sauce until fully coated.
7. Transfer the mixture to a baking dish and top evenly with crushed French fried onions.
8. Bake for 15 minutes, or until the topping is golden and crispy. Tip: Watch closely to avoid burning the onions.

Just out of the oven, the mac and cheese boasts a velvety center under that irresistible crunch. Serve it straight from the dish for a family-style feast or portion into ramekins for a chic individual touch.

French Fried Onion and Bacon Wrapped Asparagus

Transform your veggie game with this crispy, savory twist that’s a guaranteed crowd-pleaser. French Fried Onion and Bacon Wrapped Asparagus combines crunch, smokiness, and a touch of elegance in every bite.

Ingredients

• 1 lb fresh asparagus spears, trimmed
• 8 slices thick-cut bacon
• 1 cup French’s French Fried Onions, crushed
• 2 tbsp rich extra virgin olive oil
• 1/2 tsp finely ground black pepper

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
2. Toss the asparagus spears in olive oil and black pepper until evenly coated. Tip: Choose asparagus with tight, bright green tips for the best texture.
3. Divide the asparagus into 8 small bundles. Wrap each bundle tightly with a slice of bacon. Tip: Stretch the bacon slightly as you wrap to ensure it stays put.
4. Roll each bacon-wrapped bundle in the crushed French Fried Onions, pressing gently to adhere. Tip: For extra crunch, double coat the onions.
5. Arrange the bundles on the prepared baking sheet, ensuring they’re not touching.
6. Bake for 20-25 minutes, or until the bacon is crispy and the asparagus is tender. Rotate the pan halfway through for even cooking.

Outrageously crunchy and bursting with flavor, these bundles are perfect as a standalone appetizer or paired with a creamy dip for extra indulgence. The contrast between the crispy onions and tender asparagus is simply irresistible.

Shepherd’s Pie with French Fried Onion Topping

Hungry for comfort with a crunch? This Shepherd’s Pie swaps the classic mash for a crispy French fried onion topping—your taste buds won’t know what hit ’em.

Ingredients

• 1 lb ground beef, lean and savory
• 1 cup frozen peas and carrots, vibrant and sweet
• 1/2 cup beef broth, rich and deeply flavored
• 1 tbsp Worcestershire sauce, tangy and bold
• 1 tsp garlic powder, aromatic and punchy
• 1/2 tsp salt, fine and sea-kissed
• 1/4 tsp black pepper, freshly ground
• 2 cups mashed potatoes, creamy and buttery
• 1 cup French fried onions, crispy and golden

Instructions

1. Preheat your oven to 375°F (190°C) for a perfectly golden crust.
2. Brown the ground beef in a skillet over medium-high heat, breaking it apart until no pink remains, about 5 minutes.
3. Stir in the peas and carrots, beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Simmer for 5 minutes until the mixture thickens slightly.
4. Spread the beef mixture evenly in a 9-inch pie dish. Top with the mashed potatoes, smoothing with a spatula for an even layer.
5. Sprinkle the French fried onions over the mashed potatoes, covering the surface for maximum crunch.
6. Bake for 20 minutes, or until the topping is golden and the edges are bubbly.
7. Let it rest for 5 minutes before serving to allow the flavors to meld beautifully.

Dig into layers of savory beef, creamy potatoes, and that irresistible onion crunch. Serve it straight from the dish for a family-style feast that’s as fun to scoop as it is to eat.

French Fried Onion and Crab Stuffed Mushrooms

Bold flavors collide in this irresistible appetizer that’s sure to steal the show. Crispy French fried onions meet succulent crab, all nestled in tender mushroom caps.

Ingredients

• 12 large, fresh white mushrooms (stems removed)
• 1 cup lump crab meat (carefully picked for shells)
• 1/2 cup crispy French fried onions (lightly crushed)
• 1/4 cup creamy mayonnaise
• 1/4 cup sharp cheddar cheese (finely shredded)
• 1 tbsp fresh parsley (chopped)
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• Salt to taste

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Gently wipe the mushroom caps with a damp paper towel to clean.
3. In a mixing bowl, combine the crab meat, French fried onions, mayonnaise, cheddar cheese, parsley, garlic powder, smoked paprika, and salt until well mixed.
4. Evenly stuff each mushroom cap with the crab mixture, pressing lightly to adhere.
5. Place the stuffed mushrooms on the prepared baking sheet and bake for 20 minutes, or until the tops are golden and the mushrooms are tender.
6. Let them cool for 5 minutes before serving to allow the flavors to meld.

Lightly crispy on the outside with a creamy, savory filling, these stuffed mushrooms are a textural dream. Serve them atop a bed of arugula for a pop of color and a peppery contrast.

Parmesan Crusted Tilapia with French Fried Onions

Ready to level up your weeknight dinner? This Parmesan Crusted Tilapia with French Fried Onions is a crispy, savory dream that’s as easy to make as it is delicious.

Ingredients

• 4 tilapia fillets (fresh, skinless)
• 1 cup French fried onions (crunchy, golden)
• 1/2 cup grated Parmesan cheese (sharp, finely grated)
• 1/4 cup mayonnaise (creamy, rich)
• 1 tbsp lemon juice (freshly squeezed, zesty)
• 1/2 tsp garlic powder (aromatic, finely ground)
• 1/2 tsp paprika (smoky, vibrant)
• Salt (to taste, fine grain)
• Black pepper (freshly ground, to taste)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a small bowl, mix the mayonnaise, lemon juice, garlic powder, paprika, salt, and black pepper until smooth.
3. Place the tilapia fillets on the prepared baking sheet and evenly spread the mayonnaise mixture over the top of each fillet.
4. In a separate bowl, combine the crushed French fried onions and grated Parmesan cheese.
5. Press the onion and Parmesan mixture onto the mayonnaise-covered tops of the tilapia fillets, ensuring an even, generous coating.
6. Bake in the preheated oven for 12-15 minutes, or until the topping is golden brown and the fish flakes easily with a fork.
7. Tip: For extra crunch, broil the fillets for the last 2 minutes of cooking, watching closely to prevent burning.
8. Tip: Serve immediately to maintain the crispiness of the crust.
9. Tip: Pair with a light salad or steamed vegetables to balance the richness of the dish.

How the Parmesan crust turns golden and crispy while the tilapia stays moist and flaky is nothing short of magic. Try serving it over a bed of quinoa or with a side of roasted potatoes for a meal that’s both elegant and effortless.

French Fried Onion and Cheese Mashed Potatoes

Whip up a storm in your kitchen with this indulgent twist on classic mashed potatoes. Crispy, golden French fried onions meet creamy, cheesy goodness for a side dish that steals the show.

Ingredients

• 2 lbs russet potatoes, peeled and cubed
• 1/2 cup unsalted butter, softened
• 1/2 cup whole milk, warmed
• 1 cup sharp cheddar cheese, freshly grated
• 1/2 cup French fried onions, plus extra for topping
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper

Instructions

1. Place the cubed potatoes in a large pot and cover with cold water by 1 inch. Bring to a boil over high heat.
2. Reduce heat to medium and simmer for 15 minutes, or until potatoes are fork-tender. Tip: Start with cold water for even cooking.
3. Drain the potatoes and return them to the pot. Let them sit for 1 minute to evaporate excess moisture.
4. Add the softened butter to the potatoes and mash until smooth. Tip: For extra creamy potatoes, use a ricer or food mill.
5. Gradually stir in the warmed milk until the desired consistency is reached.
6. Fold in the grated cheddar cheese, French fried onions, salt, and pepper until well combined. Tip: Reserve some onions for a crunchy topping.
7. Transfer the mashed potatoes to a serving dish and top with the reserved French fried onions.

Bursting with textures and flavors, this dish pairs crispy onions with velvety potatoes for a unforgettable bite. Serve it alongside your favorite grilled meats or as a standalone comfort food masterpiece.

Buffalo Chicken Casserole with French Fried Onions

Kick off your culinary adventure with this Buffalo Chicken Casserole with French Fried Onions—bold flavors, zero fuss. It’s the ultimate comfort food with a spicy twist that’ll have everyone begging for seconds.

Ingredients

• 3 cups shredded, juicy rotisserie chicken
• 1/2 cup tangy buffalo sauce
• 1 cup creamy ranch dressing
• 1 cup sharp cheddar cheese, freshly grated
• 1 cup mozzarella cheese, freshly grated
• 1/2 cup crumbled blue cheese
• 1 cup crispy French fried onions
• 1/2 cup panko breadcrumbs, for that perfect crunch
• 2 tbsp melted, golden butter
• 1 tsp garlic powder, for a punch of flavor
• 1/2 tsp smoked paprika, for a subtle kick

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s perfectly heated for baking.
2. In a large mixing bowl, combine the shredded rotisserie chicken with buffalo sauce and ranch dressing, mixing until the chicken is evenly coated.
3. Transfer the chicken mixture into a greased 9×13 inch baking dish, spreading it out into an even layer.
4. Sprinkle the top with cheddar cheese, mozzarella cheese, and crumbled blue cheese, ensuring even coverage for gooey goodness in every bite.
5. In a small bowl, mix the panko breadcrumbs with melted butter, garlic powder, and smoked paprika, then sprinkle this mixture over the cheese layer for a crispy topping.
6. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and the topping is golden brown.
7. Remove from the oven and immediately top with French fried onions for an irresistible crunch.
8. Let the casserole sit for 5 minutes before serving to allow the layers to set perfectly.

Loaded with layers of spicy, cheesy, and crunchy textures, this casserole is a flavor explosion. Serve it straight from the dish with a side of celery sticks for a refreshing contrast.

French Fried Onion and Sweet Potato Casserole

Ready to level up your comfort food game? This French Fried Onion and Sweet Potato Casserole is a crispy, creamy dream that’ll steal the show at any table. Bold flavors and easy steps make it a no-brainer.

Ingredients

• 2 lbs velvety sweet potatoes, peeled and sliced into 1/4-inch rounds
• 1 cup crispy French fried onions
• 1/2 cup rich heavy cream
• 1/4 cup melted unsalted butter
• 1 tsp aromatic ground cinnamon
• 1/2 tsp pungent ground nutmeg
• 1/2 tsp fine sea salt
• 1/4 tsp freshly cracked black pepper

Instructions

1. Preheat your oven to 375°F and grease a 9×13-inch baking dish with butter.
2. Layer the sweet potato rounds in the dish, overlapping slightly for even cooking.
3. In a bowl, whisk together the heavy cream, melted butter, cinnamon, nutmeg, salt, and pepper until smooth. Tip: Warm the cream slightly to blend spices better.
4. Pour the cream mixture over the sweet potatoes, ensuring every slice is coated.
5. Cover with foil and bake for 30 minutes until potatoes are tender when pierced with a fork.
6. Remove foil, sprinkle French fried onions evenly on top, and bake uncovered for 10 more minutes until golden and crispy. Tip: Watch closely to avoid burning the onions.
7. Let the casserole rest for 5 minutes before serving to allow the flavors to meld. Tip: For extra crunch, add more onions right before serving.

This casserole delivers a perfect balance of creamy sweet potatoes and crunchy onions. Serve it as a standout side or top with a dollop of cool sour cream for a contrast in temperatures and textures.

Conclusion

Lovingly curated, this roundup of 21 delicious recipes featuring French fried onions is your ticket to elevating everyday meals into something extraordinary. Whether you’re craving crunch, flavor, or a touch of gourmet, there’s a recipe here for you. Don’t forget to try them out, share your favorites in the comments, and pin the ones you love on Pinterest. Happy cooking!