18 Delicious Recipes with Ciabatta Bread Ideas

Craving something hearty and delicious? Ciabatta bread is your secret weapon for turning simple ingredients into mouthwatering meals. Whether you’re whipping up a quick weeknight dinner, indulging in comfort food, or celebrating seasonal flavors, our roundup of 18 Delicious Recipes with Ciabatta Bread Ideas has something for every home cook. Get ready to elevate your cooking game—let’s dive into these irresistible creations!

Ciabatta Bread Bruschetta with Tomato and Basil

Transform your appetizer game with this Ciabatta Bread Bruschetta, a perfect blend of crispy bread, juicy tomatoes, and fresh basil that’s sure to impress.

Ingredients

• 1 loaf ciabatta bread, sliced into 1/2-inch thick pieces
• 3 large tomatoes, diced
• 1/4 cup fresh basil leaves, chopped
• 2 cloves garlic, minced
• 3 tablespoons extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon balsamic vinegar

Instructions

1. Preheat your oven to 400°F. Arrange the ciabatta slices on a baking sheet in a single layer. Brush each slice lightly with 1 tablespoon of the olive oil. Bake for 10 minutes, or until the edges are golden and crisp.
2. In a medium bowl, combine the diced tomatoes, chopped basil, minced garlic, remaining 2 tablespoons of olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 tablespoon balsamic vinegar. Stir gently to mix.
3. Spoon the tomato mixture generously onto each toasted ciabatta slice. Serve immediately.

The contrast between the crunchy ciabatta and the fresh, juicy tomato topping makes this bruschetta a standout dish that’s as delightful to eat as it is to present.

Tip: For an extra flavor boost, rub the toasted ciabatta slices with a cut garlic clove before adding the tomato mixture.

Garlic Parmesan Ciabatta Bread

There’s nothing like the aroma of garlic and parmesan wafting through your kitchen, especially when it’s coming from this irresistibly crispy ciabatta bread.

Ingredients

• 1 loaf ciabatta bread
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1/4 cup freshly grated parmesan cheese
• 1 tbsp chopped fresh parsley
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together the softened butter, minced garlic, grated parmesan, chopped parsley, salt, and black pepper until well combined.
3. Slice the ciabatta loaf in half horizontally and spread the garlic parmesan butter evenly over the cut sides of the bread.
4. Place the bread on the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden and the butter is bubbly.
5. For an extra crispy top, broil for the last 1-2 minutes, watching closely to prevent burning.

The magic of this recipe lies in the perfect balance of crispy edges and a soft, garlicky center, making it a standout side for any pasta dish.

Tip: For an even more flavorful twist, add a pinch of red pepper flakes to the butter mixture before spreading.

Ciabatta Bread Pudding with Caramel Sauce

Transform your stale ciabatta into a decadent dessert with this Ciabatta Bread Pudding, drizzled with a rich caramel sauce that’s impossible to resist.

Ingredients

• 4 cups ciabatta bread, cut into 1-inch cubes
• 2 cups whole milk
• 1 cup heavy cream
• 3 large eggs
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup caramel sauce, plus extra for serving

Instructions

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
2. Spread the ciabatta cubes evenly in the prepared dish.
3. In a large bowl, whisk together the whole milk, heavy cream, eggs, granulated sugar, light brown sugar, vanilla extract, ground cinnamon, and salt until well combined.
4. Pour the mixture over the bread cubes, pressing down gently to ensure all pieces are soaked.
5. Let stand for 15 minutes to allow the bread to absorb the liquid.
6. Drizzle 1/2 cup of caramel sauce over the top.
7. Bake for 45 minutes, or until the pudding is set and the top is golden brown.
8. Serve warm, with additional caramel sauce drizzled on top.

The contrast between the soft, custardy interior and the crisp top, all wrapped in the sweetness of caramel, makes this bread pudding a standout dessert.

Tip: For an extra indulgent twist, serve with a scoop of vanilla ice cream on the side.

Grilled Ciabatta Bread with Olive Oil and Sea Salt

There’s nothing quite like the simplicity and rustic charm of grilled ciabatta bread, especially when it’s brushed with quality olive oil and sprinkled with flaky sea salt. It’s the perfect side to any meal or a stellar base for bruschetta.

Ingredients

• 1 loaf ciabatta bread, sliced into 1-inch thick pieces
• 1/4 cup extra virgin olive oil
• 1 teaspoon flaky sea salt

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. Brush both sides of each ciabatta slice with the 1/4 cup of extra virgin olive oil.
3. Place the bread slices on the grill. Cook for 2-3 minutes on each side, or until you see distinct grill marks and the edges are slightly crispy.
4. Remove the bread from the grill and immediately sprinkle each slice with the 1 teaspoon of flaky sea salt.

The magic of this recipe lies in the contrast between the smoky, crispy exterior and the soft, chewy inside of the bread, elevated by the richness of olive oil and the pop of sea salt.

Tip: For an extra flavor boost, rub a cut garlic clove over the warm bread right after grilling.

Ciabatta Bread Panzanella Salad

Transform your stale ciabatta into a vibrant Panzanella salad that bursts with fresh flavors and textures, perfect for a light lunch or a side dish at your next gathering.

Ingredients

• 4 cups ciabatta bread, cut into 1-inch cubes
• 1/4 cup extra virgin olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups cherry tomatoes, halved
• 1 cucumber, seeded and diced
• 1/2 red onion, thinly sliced
• 1/4 cup fresh basil leaves, torn
• 2 tbsp red wine vinegar

Instructions

1. Preheat your oven to 375°F. Toss the ciabatta cubes with 2 tbsp of olive oil, 1/2 tsp of salt, and 1/4 tsp of black pepper. Spread on a baking sheet and bake for 10-12 minutes until golden and crisp.
2. In a large bowl, combine the cherry tomatoes, cucumber, red onion, and basil. Add the remaining 2 tbsp of olive oil, 1/2 tsp of salt, 1/4 tsp of black pepper, and red wine vinegar. Toss gently to combine.
3. Add the toasted ciabatta cubes to the bowl and toss again. Let the salad sit for 10 minutes before serving to allow the bread to soak up the dressing.

The magic of this salad lies in the contrast between the crispy ciabatta cubes and the juicy vegetables, all brought together by a simple, tangy dressing.

Tip: For the best texture, use day-old ciabatta that’s slightly stale but not hard.

Ciabatta Bread French Toast with Maple Syrup

Transform your morning routine with this Ciabatta Bread French Toast, a delightful twist on the classic that’s sure to impress with its crispy edges and soft, custardy center.

Ingredients

• 4 thick slices of ciabatta bread (about 1 inch thick)
• 2 large eggs
• 1/2 cup whole milk
• 1 tablespoon granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Pinch of salt
• 2 tablespoons unsalted butter
• Maple syrup, for serving

Instructions

1. In a shallow dish, whisk together the eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
2. Heat a large non-stick skillet over medium heat and add 1 tablespoon of unsalted butter, letting it melt and coat the pan.
3. Dip each slice of ciabatta bread into the egg mixture, allowing it to soak for about 20 seconds per side until fully saturated but not falling apart.
4. Place the soaked bread in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
5. Repeat with the remaining slices, adding the remaining tablespoon of butter to the skillet as needed.
6. Serve immediately with a generous drizzle of maple syrup.

The ciabatta’s nooks and crannies soak up the custard beautifully, creating a French toast that’s wonderfully textured inside and out.

Tip: For an extra indulgent version, try topping with a sprinkle of powdered sugar and fresh berries alongside the maple syrup.

Ciabatta Bread Stuffing with Herbs and Sausage

This Ciabatta Bread Stuffing with Herbs and Sausage is a hearty, flavorful twist on the classic, perfect for bringing warmth to any holiday table.

Ingredients

• 1 lb Italian sausage, casings removed
• 1 large ciabatta loaf (about 1 lb), cut into 1-inch cubes
• 4 tbsp unsalted butter
• 1 large onion, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 2 tbsp fresh sage, chopped
• 1 tbsp fresh thyme leaves
• 1 tsp salt
• 1/2 tsp black pepper
• 2 1/2 cups chicken stock
• 2 large eggs, beaten

Instructions

1. Preheat oven to 375°F. Spread ciabatta cubes on a baking sheet and toast for 10 minutes until slightly crisp. Let cool.
2. In a large skillet over medium heat, cook sausage, breaking it apart, until browned. Transfer to a bowl.
3. In the same skillet, melt butter. Add onion, celery, and garlic; cook until soft, about 5 minutes. Stir in sage, thyme, salt, and pepper.
4. In a large bowl, combine toasted ciabatta, sausage, and vegetable mixture. Gradually add chicken stock and eggs, tossing until evenly moistened.
5. Transfer to a greased 9×13-inch baking dish. Cover with foil and bake for 30 minutes. Remove foil and bake for another 15 minutes until top is golden.

The crispy top layer gives way to a moist, herby interior, making every bite a delightful contrast of textures.

Tip: For a richer flavor, substitute half of the chicken stock with dry white wine.

Ciabatta Bread Pizza with Fresh Mozzarella and Basil

Transform your ciabatta bread into a crispy, cheesy pizza that’s perfect for a quick and satisfying meal.

Ingredients

• 1 ciabatta loaf, halved lengthwise
• 1/2 cup marinara sauce
• 8 oz fresh mozzarella, sliced
• 1/4 cup fresh basil leaves, torn
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Brush the cut sides of the ciabatta with olive oil and place them on the prepared baking sheet.
3. Spread marinara sauce evenly over each half, then top with slices of fresh mozzarella.
4. Sprinkle with salt and black pepper, then bake for 15-20 minutes until the cheese is bubbly and the edges are golden.
5. Remove from the oven and immediately scatter torn basil leaves over the top.

The contrast of the crispy ciabatta with the creamy mozzarella and fresh basil makes this pizza a standout. It’s a rustic twist on traditional pizza that’s as easy to make as it is delicious.

Tip: For an extra flavor boost, drizzle with a bit of balsamic glaze before serving.

Ciabatta Bread Sandwiches with Prosciutto and Arugula

There’s something undeniably satisfying about the crunch of ciabatta paired with the salty sweetness of prosciutto and the peppery bite of arugula. This sandwich is a testament to the beauty of simple, quality ingredients.

Ingredients

• 1 ciabatta loaf, sliced horizontally
• 4 oz prosciutto
• 1 cup arugula
• 2 tbsp olive oil
• 1 tbsp balsamic glaze
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 350°F. Place the ciabatta loaf on a baking sheet and drizzle with 1 tbsp olive oil. Bake for 5 minutes until just crispy.
2. Layer the prosciutto evenly on the bottom half of the ciabatta. Top with arugula.
3. Drizzle the remaining 1 tbsp olive oil and balsamic glaze over the arugula. Sprinkle with 1/2 tsp salt and 1/4 tsp black pepper.
4. Place the top half of the ciabatta over the arugula and press down gently. Cut into 4 equal pieces and serve immediately.

The magic of this sandwich lies in the contrast between the crispy ciabatta and the tender prosciutto, with the arugula adding a fresh, peppery note that ties it all together.

Tip: For an extra layer of flavor, spread a thin layer of fig jam on the ciabatta before adding the prosciutto.

Ciabatta Bread Crumbs for Coating Chicken

Transform your chicken dishes with these crispy, golden Ciabatta Bread Crumbs, adding a delightful crunch and rustic flavor that’s sure to impress.

Ingredients

• 2 cups ciabatta bread, torn into small pieces
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 300°F and line a baking sheet with parchment paper.
2. Spread the ciabatta pieces on the prepared baking sheet and bake for 10 minutes, or until dry and slightly golden. Let cool.
3. In a food processor, pulse the toasted ciabatta until fine crumbs form. Transfer to a bowl.
4. Add the 1/4 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon dried Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the bread crumbs. Mix well.
5. Drizzle the 2 tablespoons olive oil over the mixture and stir until the crumbs are evenly coated.
6. Use immediately to coat chicken, or store in an airtight container for up to a week.

The secret to these bread crumbs’ irresistible texture? Toasting the ciabatta first ensures they’re perfectly crisp without being greasy.

Tip: For an extra flavor boost, try adding a pinch of red pepper flakes to the mix.

Ciabatta Bread Soup Bowls for French Onion Soup

Transform your French Onion Soup into a show-stopping meal with these edible Ciabatta Bread Soup Bowls, perfect for soaking up all that rich, savory broth.

Ingredients

• 4 small ciabatta rolls (about 4 inches in diameter)
• 4 cups French Onion Soup, homemade or store-bought
• 2 cups shredded Gruyère cheese
• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F. Cut the tops off the ciabatta rolls and hollow out the centers, leaving about a 1/2-inch shell.
2. Brush the inside of each roll with melted butter, then sprinkle evenly with garlic powder, salt, and black pepper.
3. Place the hollowed-out rolls on a baking sheet and bake for 10 minutes, or until they start to crisp up.
4. Remove the rolls from the oven. Fill each with 1 cup of French Onion Soup and top with 1/2 cup of shredded Gruyère cheese.
5. Return to the oven and bake for another 10 minutes, or until the cheese is bubbly and golden brown.

The magic of this recipe lies in the ciabatta bowls, which crisp up beautifully in the oven while keeping the soup warm and cozy inside. It’s a fun twist that turns soup into a fork-and-knife affair.

Tip: For an extra flavor boost, rub the inside of the rolls with a cut garlic clove before brushing with butter.

Ciabatta Bread Grilled Cheese with Brie and Fig Jam

Transform your grilled cheese game with this gourmet twist featuring creamy brie and sweet fig jam on crispy ciabatta.

Ingredients

• 4 slices ciabatta bread (about 1/2 inch thick)
• 2 tbsp unsalted butter, softened
• 4 oz brie cheese, sliced
• 2 tbsp fig jam

Instructions

1. Spread 1 tbsp of unsalted butter on one side of each slice of ciabatta bread.
2. Heat a large skillet over medium heat. Place 2 slices of bread, buttered side down, in the skillet.
3. Layer 2 oz of brie cheese and 1 tbsp of fig jam on each slice in the skillet. Top with the remaining slices of bread, buttered side up.
4. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.

The contrast of the crispy ciabatta with the gooey brie and sweet fig jam creates a sandwich that’s irresistibly rich and flavorful.

Tip: For an extra crunch, press the sandwich lightly with a spatula while cooking.

Ciabatta Bread with Roasted Garlic and Rosemary

There’s nothing quite like the aroma of freshly baked ciabatta bread, especially when it’s infused with the earthy flavors of roasted garlic and rosemary. This recipe is a game-changer for your bread basket.

Ingredients

• 1 head of garlic
• 2 tbsp olive oil, divided
• 1 tsp salt
• 1 tsp sugar
• 1 cup warm water (110°F)
• 2 1/4 tsp active dry yeast
• 2 1/2 cups all-purpose flour
• 1 tbsp fresh rosemary, finely chopped

Instructions

1. Preheat your oven to 400°F. Cut the top off the head of garlic, drizzle with 1 tbsp olive oil, wrap in foil, and roast for 30 minutes until soft. Let cool, then squeeze out the cloves.
2. In a bowl, dissolve sugar and salt in warm water. Sprinkle yeast on top and let sit for 5 minutes until frothy.
3. Mix in flour, roasted garlic, and rosemary until a sticky dough forms. Knead on a floured surface for 5 minutes.
4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled in size.
5. Preheat oven to 425°F. Shape dough into a flat loaf on a baking sheet, drizzle with remaining 1 tbsp olive oil, and let rise for 20 minutes.
6. Bake for 25 minutes until golden and hollow-sounding when tapped. Cool on a wire rack.

The roasted garlic melds beautifully with the rosemary, creating a ciabatta that’s fragrant and flavorful with every bite.

Tip: For an extra crispy crust, place a pan of water in the oven during baking to create steam.

Ciabatta Bread Breakfast Casserole with Eggs and Cheese

Wake up to the comforting aroma of this Ciabatta Bread Breakfast Casserole, where fluffy eggs and melted cheese come together in a dish that’s as easy to make as it is delicious.

Ingredients

• 6 cups ciabatta bread, cut into 1-inch cubes
• 8 large eggs
• 2 cups whole milk
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp onion powder

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with olive oil.
2. Spread the ciabatta bread cubes evenly in the prepared baking dish.
3. In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
4. Pour the egg mixture over the bread cubes, pressing down lightly to ensure all the bread is soaked.
5. Sprinkle the cheddar and Parmesan cheeses evenly over the top.
6. Bake for 35-40 minutes, or until the eggs are set and the top is golden brown.

The magic of this casserole lies in the ciabatta’s ability to soak up the egg mixture, creating a texture that’s both tender and slightly crisp at the edges.

Tip: For an extra flavor boost, try adding cooked bacon or sausage to the bread cubes before pouring the egg mixture over.

Ciabatta Bread Crostini with Avocado and Poached Egg

Start your morning with a twist on the classic avocado toast by topping crispy ciabatta crostini with creamy avocado and a perfectly poached egg.

Ingredients

• 4 slices ciabatta bread, 1/2-inch thick
• 1 ripe avocado
• 4 large eggs
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon white vinegar
• Red pepper flakes, for garnish

Instructions

1. Preheat your oven to 400°F. Brush both sides of the ciabatta slices with 1 tablespoon of olive oil and place on a baking sheet. Bake for 10 minutes until golden and crispy.
2. While the bread toasts, bring a pot of water to a gentle simmer and add the white vinegar. Crack each egg into a small cup, then gently slide into the simmering water. Poach for 3-4 minutes for a soft yolk, then remove with a slotted spoon.
3. Mash the avocado with the remaining 1 tablespoon of olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Spread evenly on the toasted ciabatta slices.
4. Top each slice with a poached egg and sprinkle with red pepper flakes for a bit of heat.

The combination of crunchy ciabatta, smooth avocado, and the runny egg yolk creates a breakfast that’s as satisfying to eat as it is to look at.

Tip: For extra flavor, drizzle with a little balsamic glaze or sprinkle with feta cheese before serving.

Ciabatta Bread with Smoked Salmon and Cream Cheese

Elevate your brunch game with this effortlessly elegant Ciabatta Bread with Smoked Salmon and Cream Cheese, a dish that combines creamy, smoky, and tangy flavors in every bite.

Ingredients

• 1 ciabatta loaf, sliced into 4 pieces
• 4 oz smoked salmon
• 1/2 cup cream cheese, softened
• 1 tbsp capers, drained
• 1/2 red onion, thinly sliced
• 1 tbsp fresh dill, chopped
• 1 tbsp olive oil
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 350°F. Brush each ciabatta slice with olive oil and toast in the oven for 5 minutes until lightly golden.
2. Spread 2 tablespoons of cream cheese evenly on each toasted ciabatta slice.
3. Layer smoked salmon over the cream cheese, followed by red onion slices, capers, and a sprinkle of fresh dill.
4. Finish with a dash of black pepper over each slice.

The contrast between the crispy ciabatta and the silky salmon, paired with the sharpness of capers and red onion, makes this dish a standout. It’s a perfect blend of textures and flavors that feels gourmet yet is simple to assemble.

Tip: For an extra zing, add a squeeze of lemon juice over the assembled slices before serving.

Ciabatta Bread Dessert Toast with Nutella and Bananas

Transform your morning toast into a decadent dessert with this Ciabatta Bread Dessert Toast topped with creamy Nutella and fresh bananas.

Ingredients

• 4 slices of ciabatta bread, about 1 inch thick
• 1/4 cup Nutella
• 1 large banana, sliced
• 2 tablespoons unsalted butter, softened
• 1 tablespoon granulated sugar
• 1/2 teaspoon ground cinnamon

Instructions

1. Preheat a skillet or griddle over medium heat.
2. Spread 1 tablespoon of unsalted butter evenly on one side of each ciabatta slice.
3. Sprinkle the buttered side with 1 tablespoon granulated sugar and 1/2 teaspoon ground cinnamon.
4. Place the slices butter-side down on the skillet and cook for 2-3 minutes until golden and crispy.
5. Flip the slices and cook the other side for an additional 2 minutes.
6. Remove from heat and spread 1/4 cup Nutella evenly over the top of each slice.
7. Arrange sliced bananas on top of the Nutella.
8. Serve immediately for a warm, gooey treat.

The contrast of crispy ciabatta with melty Nutella and soft bananas creates a dessert toast that’s irresistibly textured and flavorful.

Tip: For an extra indulgent twist, drizzle with a little honey or sprinkle with chopped nuts before serving.

Ciabatta Bread with Pesto and Sun-Dried Tomatoes

There’s something irresistibly comforting about the combination of crispy ciabatta, vibrant pesto, and the tangy sweetness of sun-dried tomatoes. This recipe is a breeze to whip up and promises to elevate your sandwich game to gourmet levels.

Ingredients

• 1 ciabatta loaf
• 1/2 cup basil pesto
• 1/3 cup sun-dried tomatoes, thinly sliced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C). Slice the ciabatta loaf in half horizontally and place it on a baking sheet.
2. Drizzle the olive oil evenly over the cut sides of the ciabatta. Sprinkle with salt and black pepper.
3. Bake in the preheated oven for about 10 minutes, or until the edges are golden and crispy.
4. Remove from the oven and spread the basil pesto evenly over the warm ciabatta. Top with the sliced sun-dried tomatoes.
5. Cut into individual portions and serve immediately for the best texture and flavor.

The magic of this recipe lies in the contrast between the crunchy ciabatta and the soft, flavorful toppings, creating a symphony of textures in every bite.

Tip: For an extra flavor boost, lightly toast the sun-dried tomatoes in a pan before adding them to the ciabatta.

Conclusion

We hope these 18 ciabatta bread recipes inspire your next kitchen adventure! From savory to sweet, there’s something for everyone to enjoy. Don’t forget to try your favorites, share your thoughts in the comments, and pin this roundup for later. Happy cooking!