16 Crispy Recipes with Bread Crumbs Delight

Nothing beats the satisfying crunch of bread crumbs adding that perfect finish to your favorite dishes! Whether you’re whipping up a quick weeknight dinner or indulging in some comfort food classics, our roundup of 16 crispy recipes will inspire you to sprinkle, coat, and bake your way to deliciousness. Dive in and discover how bread crumbs can transform your meals from good to unforgettable!

Crispy Breaded Chicken Cutlets

You know those days when you crave something crispy, juicy, and downright satisfying? Crispy breaded chicken cutlets are here to save the day, offering that perfect crunch with every bite.

Ingredients

• For the chicken:
  • 4 boneless, skinless chicken breasts
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the breading:
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
• For frying:
  • 1/2 cup vegetable oil

Instructions

1. Preheat your oven to 200°F to keep the cooked cutlets warm.
2. Place each chicken breast between two pieces of plastic wrap and pound to 1/2-inch thickness using a meat mallet. Tip: Even thickness ensures even cooking.
3. Season both sides of the chicken with salt and pepper.
4. Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder and paprika.
5. Dredge each chicken piece in flour, shaking off excess. Dip in egg, then coat with breadcrumb mixture, pressing gently to adhere. Tip: Use one hand for dry ingredients and the other for wet to keep fingers clean.
6. Heat oil in a large skillet over medium-high heat until shimmering. Fry cutlets in batches, 3-4 minutes per side, until golden brown and internal temperature reaches 165°F. Tip: Don’t overcrowd the pan to ensure crispiness.
7. Transfer cooked cutlets to a wire rack on a baking sheet in the oven to stay crispy while you finish frying.

Ready to dig in? These cutlets boast a golden, crunchy exterior with tender, flavorful chicken inside. Serve them atop a fresh salad or alongside mashed potatoes for a meal that’ll have everyone asking for seconds.

Garlic Parmesan Bread Crumb Pasta

Perfect for those nights when you’re craving something comforting yet easy to whip up, this garlic parmesan bread crumb pasta is a game-changer. You’ll love how the crispy bread crumbs add a delightful crunch to the creamy, cheesy sauce.

Ingredients

• For the pasta: 8 oz spaghetti, 4 quarts water, 1 tbsp salt
• For the bread crumbs: 1 cup panko bread crumbs, 2 tbsp olive oil, 1/4 tsp salt
• For the sauce: 3 tbsp unsalted butter, 4 garlic cloves (minced), 1/2 cup heavy cream, 1/2 cup grated parmesan cheese, 1/4 tsp black pepper

Instructions

1. Bring 4 quarts of water to a boil in a large pot. Add 1 tbsp salt and 8 oz spaghetti. Cook for 8-10 minutes or until al dente, stirring occasionally. Drain and set aside.
2. Heat 2 tbsp olive oil in a skillet over medium heat. Add 1 cup panko bread crumbs and 1/4 tsp salt. Toast for 3-4 minutes, stirring constantly, until golden brown. Remove from heat and set aside.
3. In the same skillet, melt 3 tbsp unsalted butter over medium heat. Add 4 minced garlic cloves and sauté for 1 minute until fragrant.
4. Pour in 1/2 cup heavy cream, stirring to combine. Bring to a simmer and cook for 2 minutes.
5. Add 1/2 cup grated parmesan cheese and 1/4 tsp black pepper to the sauce. Stir until the cheese is melted and the sauce is smooth.
6. Add the cooked spaghetti to the sauce, tossing to coat evenly. Cook for an additional 1-2 minutes to heat through.
7. Sprinkle the toasted bread crumbs over the pasta before serving.

Great for a cozy dinner, this pasta boasts a creamy texture with a crispy topping that’s irresistibly good. Try serving it with a side of roasted vegetables for a complete meal.

Bread Crumb Crusted Fish Fillets

Ever find yourself staring at a pack of fish fillets, wondering how to jazz them up without a fuss? This bread crumb crusted version is your answer—crispy on the outside, tender inside, and a total crowd-pleaser.

Ingredients

• For the fish:
  • 4 white fish fillets (like cod or tilapia), about 6 oz each
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
• For the crust:
  • 1 cup panko bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1/2 tsp paprika
• For the egg wash:
  • 1 large egg
  • 1 tbsp water

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Pat the fish fillets dry with paper towels, then season both sides with salt and pepper.
3. In a shallow dish, whisk together the egg and water for the egg wash.
4. In another dish, mix the panko, Parmesan, garlic powder, parsley, and paprika for the crust.
5. Dip each fillet into the egg wash, letting excess drip off, then press into the bread crumb mixture to coat both sides.
6. Place the coated fillets on the prepared baking sheet and drizzle lightly with olive oil.
7. Bake for 12-15 minutes, until the crust is golden and the fish flakes easily with a fork.
8. Let the fillets rest for 2 minutes before serving to keep them juicy.

Kind of magical how something so simple turns out so delicious, right? The crust gives a satisfying crunch, while the fish stays moist and flavorful. Try serving these fillets over a bed of greens with a squeeze of lemon for a light, refreshing meal.

Mozzarella Sticks with Golden Bread Crumbs

Just imagine biting into a crispy, golden exterior to find a stretchy, melted mozzarella center. You’re not dreaming—it’s mozzarella sticks with golden bread crumbs, and they’re easier to make at home than you might think.

Ingredients

• For the mozzarella sticks:
  • 12 string cheese sticks
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 tbsp water
  • 1 cup Italian-style bread crumbs
  • 1/2 cup panko bread crumbs
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Oil for frying

Instructions

1. Cut each string cheese stick in half to make 24 pieces. Freeze for 30 minutes to firm up.
2. In a shallow bowl, mix the flour with garlic powder and Italian seasoning.
3. In another bowl, whisk the eggs with water.
4. In a third bowl, combine the Italian-style bread crumbs and panko.
5. Dredge each cheese piece in the flour mixture, then dip in the egg mixture, and finally coat with the bread crumb mixture. Repeat the egg and bread crumb steps for a thicker crust.
6. Heat oil in a deep fryer or large pot to 375°F. Fry the mozzarella sticks in batches until golden brown, about 30 seconds. Don’t overcrowd the pot to ensure even cooking.
7. Use a slotted spoon to transfer the sticks to a paper towel-lined plate to drain excess oil.

Absolutely irresistible when served hot, these mozzarella sticks offer a perfect crunch with every bite. Pair them with marinara sauce for dipping, or get creative by serving them with a spicy ranch for an extra kick.

Bread Crumb Topped Mac and Cheese

Kick off your comfort food game with this bread crumb topped mac and cheese. It’s creamy, crunchy, and everything you crave in a hearty dish.

Ingredients

• For the macaroni:
  • 8 oz elbow macaroni
  • 4 cups water
  • 1 tsp salt
• For the cheese sauce:
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the bread crumb topping:
  • 1 cup bread crumbs
  • 2 tbsp melted butter
  • 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large pot, bring 4 cups of water to a boil. Add 1 tsp salt and 8 oz elbow macaroni. Cook for 7-8 minutes, until al dente. Drain and set aside.
3. In the same pot, melt 2 tbsp butter over medium heat. Whisk in 2 tbsp flour until smooth, about 1 minute.
4. Gradually add 2 cups milk, whisking constantly to avoid lumps. Cook until the sauce thickens, about 3-4 minutes.
5. Remove from heat. Stir in 2 cups shredded cheddar cheese, 1/2 tsp salt, and 1/4 tsp black pepper until the cheese is melted and the sauce is smooth.
6. Add the cooked macaroni to the cheese sauce, stirring to coat evenly. Pour into a baking dish.
7. In a small bowl, mix 1 cup bread crumbs, 2 tbsp melted butter, and 1/4 tsp garlic powder. Sprinkle evenly over the mac and cheese.
8. Bake for 20-25 minutes, until the topping is golden and crispy.
9. Let it sit for 5 minutes before serving to allow the sauce to thicken slightly.

Delightfully creamy with a satisfying crunch, this mac and cheese is a crowd-pleaser. Try serving it with a side of steamed broccoli for a pop of color and nutrition.

Crunchy Bread Crumb Onion Rings

Hey, you know those times when you crave something crispy, savory, and just a bit indulgent? These crunchy bread crumb onion rings are your answer, offering the perfect crunch with a tender bite inside.

Ingredients

• For the onion rings:
  • 2 large onions, sliced into 1/2-inch rings
  • 1 cup buttermilk
• For the coating:
  • 1 cup all-purpose flour
  • 2 cups bread crumbs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
• For frying:
  • Vegetable oil, for frying

Instructions

1. Soak the onion rings in buttermilk for at least 30 minutes. This tenderizes the onions and helps the coating stick.
2. In a shallow dish, mix flour, salt, pepper, garlic powder, and paprika. In another dish, place the bread crumbs.
3. Heat oil in a deep fryer or large pot to 375°F. Use a thermometer to ensure accuracy for the best crunch.
4. Remove onion rings from buttermilk, letting excess drip off. Dredge in flour mixture, then back into buttermilk, and finally coat with bread crumbs. Press gently to adhere.
5. Fry in batches for 2-3 minutes until golden brown. Don’t overcrowd the pot to keep the oil temperature steady.
6. Drain on a wire rack over a baking sheet. This keeps them crispy by allowing air to circulate all around.

You’ll love the contrast between the crunchy exterior and the sweet, soft onion inside. Try serving these with a spicy aioli or tucked into a burger for an extra crunch.

Bread Crumb Coated Fried Zucchini

Got a bunch of zucchini and not sure what to do with it? You’re in luck because this bread crumb coated fried zucchini is crispy, delicious, and super easy to make. Perfect for a snack or a side dish, it’s a great way to use up that summer squash.

Ingredients

• For the coating:
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• For the egg wash:
• 2 large eggs
• 1 tbsp water
• For frying:
• 2 medium zucchinis, sliced into 1/4-inch rounds
• 1/2 cup all-purpose flour
• Vegetable oil, for frying

Instructions

1. In a shallow dish, mix together bread crumbs, Parmesan cheese, garlic powder, salt, and black pepper. Set aside.
2. In another shallow dish, whisk together eggs and water to create the egg wash.
3. Place flour in a third shallow dish.
4. Heat vegetable oil in a large skillet over medium heat until it reaches 375°F.
5. Dredge each zucchini slice in flour, shaking off excess.
6. Dip the floured zucchini into the egg wash, allowing excess to drip off.
7. Coat the zucchini in the bread crumb mixture, pressing gently to adhere.
8. Fry the coated zucchini slices in batches, about 2-3 minutes per side, until golden brown and crispy.
9. Transfer fried zucchini to a paper towel-lined plate to drain excess oil.

Serve these golden beauties hot with a side of marinara sauce or a sprinkle of extra Parmesan. The crunch is unreal, and the flavor? Absolutely addictive. Try stacking them high on a platter for your next gathering—they’ll disappear in no time.

Spicy Bread Crumb Shrimp

Hey, you’re going to love this Spicy Bread Crumb Shrimp recipe. It’s quick, easy, and packs a punch of flavor that’ll have you coming back for more.

Ingredients

• For the shrimp:
  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the breading:
  • 1 cup panko bread crumbs
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1/4 tsp salt
• For the egg wash:
  • 1 large egg
  • 1 tbsp water

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, toss the shrimp with olive oil, salt, and black pepper until evenly coated.
3. In another bowl, mix together the panko bread crumbs, garlic powder, paprika, cayenne pepper, and salt for the breading.
4. In a third bowl, whisk together the egg and water to create the egg wash.
5. Dip each shrimp into the egg wash, then coat thoroughly with the bread crumb mixture.
6. Place the breaded shrimp on the prepared baking sheet in a single layer, not touching.
7. Bake for 10-12 minutes, or until the shrimp are pink and the breading is golden and crispy.
8. Tip: For extra crispiness, spray the shrimp lightly with cooking spray before baking.
9. Tip: Don’t overcrowd the baking sheet to ensure even cooking and crispiness.
10. Tip: Serve immediately for the best texture and flavor.

These shrimp come out perfectly crispy with a spicy kick that’s not overpowering. Try serving them over a bed of greens with a squeeze of lemon for a light, flavorful meal.

Bread Crumb and Herb Stuffed Mushrooms

Perfect for your next gathering, these Bread Crumb and Herb Stuffed Mushrooms are a bite-sized delight that’s sure to impress. You’ll love how the crispy topping contrasts with the juicy mushroom underneath.

Ingredients

• For the mushrooms:
  • 24 large white mushrooms, stems removed
• For the stuffing:
  • 1 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp chopped fresh parsley
  • 1 tsp dried thyme
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 3 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Clean the mushrooms with a damp paper towel and carefully remove the stems.
3. In a medium bowl, mix together the bread crumbs, Parmesan cheese, parsley, thyme, garlic powder, salt, and pepper.
4. Drizzle the olive oil over the bread crumb mixture and stir until the crumbs are evenly coated.
5. Spoon the stuffing into each mushroom cap, pressing lightly to adhere.
6. Arrange the stuffed mushrooms on the prepared baking sheet.
7. Bake for 20 minutes, or until the mushrooms are tender and the topping is golden brown.
8. Let cool for 5 minutes before serving to allow the flavors to meld.

Great for a party or a cozy night in, these stuffed mushrooms offer a delightful crunch with every bite. Try serving them with a side of marinara sauce for dipping to add an extra layer of flavor.

Golden Bread Crumb Crusted Pork Chops

Unbelievably crispy on the outside and juicy on the inside, these pork chops are a weeknight dinner game-changer. You’ll love how simple ingredients come together for a meal that feels anything but ordinary.

Ingredients

• For the pork chops:
  • 4 boneless pork chops, 1-inch thick
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
• For the crust:
  • 1 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 1/2 tsp paprika
• For the egg wash:
  • 2 large eggs
  • 1 tbsp water

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Season the pork chops evenly with salt and pepper on both sides.
3. Heat olive oil in a large skillet over medium-high heat until shimmering.
4. Add the pork chops to the skillet and sear for 3 minutes on each side until golden brown. Tip: Don’t overcrowd the pan to ensure a good sear.
5. While the pork chops are searing, mix bread crumbs, Parmesan cheese, garlic powder, thyme, and paprika in a shallow dish.
6. In another shallow dish, whisk together eggs and water to create the egg wash.
7. Dip each seared pork chop into the egg wash, then coat evenly with the bread crumb mixture. Tip: Press the crumbs gently to adhere.
8. Transfer the coated pork chops to the prepared baking sheet.
9. Bake for 20 minutes, or until the internal temperature reaches 145°F. Tip: Use a meat thermometer for accuracy.

Just out of the oven, these pork chops boast a golden, crunchy crust that gives way to tender, flavorful meat. Serve them atop a bed of creamy mashed potatoes or with a side of steamed green beans for a complete meal that’s sure to impress.

Bread Crumb Topped Baked Tomatoes

Hey, you know those days when you crave something simple yet satisfying? These bread crumb topped baked tomatoes are your answer. Perfect for a quick side or a light main, they’re all about juicy tomatoes and that crispy, golden topping.

Ingredients

• For the tomatoes:
  • 4 large tomatoes, halved
  • 1 tbsp olive oil
  • Salt, to sprinkle
• For the topping:
  • 1 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp melted butter
  • 1 tsp garlic powder
  • 1 tsp dried basil

Instructions

1. Preheat your oven to 375°F (190°C). This ensures even cooking.
2. Place the tomato halves on a baking sheet, cut side up. Drizzle with olive oil and sprinkle lightly with salt. Tip: Use a baking sheet lined with parchment for easy cleanup.
3. In a bowl, mix bread crumbs, Parmesan cheese, melted butter, garlic powder, and dried basil until well combined. Tip: For extra crunch, toast the bread crumbs lightly before mixing.
4. Spoon the bread crumb mixture evenly over each tomato half, pressing gently to adhere. Tip: Don’t skimp on the topping—it’s the best part!
5. Bake for 20-25 minutes, or until the topping is golden brown and the tomatoes are tender.

Every bite offers a delightful contrast between the soft, warm tomatoes and the crispy, flavorful topping. Try serving them alongside a fresh green salad or as a topping for crusty bread.

Crispy Bread Crumb Calamari

Today is ‘2025-08-19 01:30:22.735022’, You’re a professional food blogger writing a relatable US-based roundup-style recipe article. Introduce the dish: ‘Crispy Bread Crumb Calamari’ using the structure below.

Tone: Write in a friendly, casual tone—like explaining to a friend. Use “you,” short sentences, and relaxed phrasing.

Write a short 2-3 sentence intro, The first word of your introduction must begin with the letter ‘T’. Do not display the title. Start directly with the introduction.

Ingredients

• For the calamari: 1 lb cleaned squid, cut into rings
• For the coating: 1 cup all-purpose flour, 2 eggs beaten, 1 cup bread crumbs, 1 tsp salt, 1/2 tsp black pepper
• For frying: 2 cups vegetable oil
• For serving: 1/2 cup marinara sauce, 1 lemon cut into wedges

Instructions

1. Heat the vegetable oil in a deep fryer or large pot to 375°F.
2. While the oil heats, mix the flour, salt, and pepper in a shallow dish.
3. Place the beaten eggs in another shallow dish and the bread crumbs in a third.
4. Dredge each squid ring in the flour mixture, then dip in the eggs, and finally coat with bread crumbs.
5. Fry the coated squid rings in batches for about 2 minutes or until golden brown and crispy.
6. Use a slotted spoon to transfer the fried calamari to a paper towel-lined plate to drain excess oil.
7. Serve immediately with marinara sauce and lemon wedges on the side.

Zesty and crispy, this calamari is a crowd-pleaser. The bread crumbs give it an extra crunch that’s irresistible. Try serving it with a spicy aioli for a twist.

Bread Crumb and Cheese Stuffed Peppers

Kick off your weeknight dinner with these bread crumb and cheese stuffed peppers—they’re a breeze to make and packed with comforting flavors you’ll love.

Ingredients

• For the peppers:
  • 4 large bell peppers, any color
  • 1 cup bread crumbs
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • Salt to taste
• For the filling:
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup marinara sauce
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Tip: Save the tops for a rustic presentation.
3. In a skillet over medium heat, heat olive oil and sauté onion and garlic until soft, about 3 minutes.
4. Add ground beef, salt, and black pepper. Cook until the beef is browned, about 5 minutes. Tip: Drain excess fat for a lighter dish.
5. Stir in marinara sauce and simmer for 2 minutes. Remove from heat.
6. In a bowl, mix bread crumbs, mozzarella, Parmesan, garlic powder, and oregano.
7. Fill each pepper with the beef mixture, then top with the bread crumb mixture.
8. Place peppers in a baking dish and bake for 25 minutes, or until the peppers are tender and the topping is golden. Tip: Broil for the last 2 minutes for extra crispiness.

Just out of the oven, these peppers are a delightful mix of juicy, savory filling and crispy, cheesy topping. Serve them with a side of garlic bread to scoop up any extra sauce.

Crunchy Bread Crumb Fried Eggplant

Zesty and satisfying, this Crunchy Bread Crumb Fried Eggplant is your next favorite way to enjoy eggplant. You’ll love the crispy outside and tender inside, perfect for a cozy dinner or a fancy appetizer.

Ingredients

• For the eggplant:
  • 1 large eggplant, sliced into 1/2-inch rounds
  • 1 tsp salt
• For the coating:
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup bread crumbs
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
• For frying:
  • 1/2 cup vegetable oil

Instructions

1. Place the eggplant slices on a tray and sprinkle both sides with salt. Let them sit for 10 minutes to draw out moisture, then pat dry with paper towels.
2. Set up three shallow dishes: one with flour, one with beaten eggs, and one with bread crumbs mixed with garlic powder and paprika.
3. Dredge each eggplant slice in flour, shaking off excess. Dip in egg, then coat with bread crumb mixture, pressing lightly to adhere.
4. Heat oil in a large skillet over medium heat until it shimmers (about 350°F). Fry eggplant in batches, 2-3 minutes per side, until golden brown. Tip: Don’t overcrowd the pan to ensure even cooking.
5. Transfer to a paper towel-lined plate to drain. Tip: Keep cooked slices warm in a 200°F oven while frying the rest.
6. Serve immediately. Tip: For extra crunch, sprinkle with a little more salt right after frying.

Outstandingly crispy with a hint of spice, these eggplant slices are a delight. Try stacking them with fresh mozzarella and basil for a quick eggplant Parmesan, or dip in marinara for a simple snack.

Bread Crumb Coated Chicken Wings

Zesty and crispy, these bread crumb coated chicken wings are your next favorite snack. You’ll love how simple they are to make, yet they pack a punch of flavor.

Ingredients

• For the wings:
  • 2 lbs chicken wings
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp black pepper
• For the coating:
  • 2 cups bread crumbs
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp paprika
• For the egg wash:
  • 2 eggs
  • 1/4 cup milk
• For frying:
  • Vegetable oil, enough for deep frying

Instructions

1. Preheat your oil in a deep fryer or large pot to 375°F. Tip: Use a thermometer to ensure the oil is at the right temperature for crispy wings.
2. In a bowl, mix the flour, salt, and black pepper. Coat each wing in this mixture, shaking off any excess.
3. In another bowl, whisk together the eggs and milk for the egg wash. Dip each flour-coated wing into the egg wash.
4. In a third bowl, combine the bread crumbs, garlic powder, onion powder, and paprika. Roll the wings in this mixture until fully coated. Tip: Press the crumbs gently onto the wings to ensure they stick well.
5. Carefully place the wings in the hot oil, frying in batches to avoid overcrowding. Fry for about 10 minutes, or until golden brown and crispy. Tip: Let them drain on a wire rack to keep them crispy, not soggy.
6. Serve hot. Delightfully crunchy on the outside and juicy on the inside, these wings are perfect with your favorite dip or just as they are.

Savory Bread Crumb Topped Casserole

Alright, let’s dive into making this comforting, savory bread crumb topped casserole that’s perfect for any night of the week. It’s hearty, flavorful, and oh-so-easy to whip up.

Ingredients

• For the casserole:
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas and carrots
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
• For the topping:
  • 1 cup bread crumbs
  • 1/4 cup melted butter
  • 1/2 tsp dried thyme

Instructions

1. Preheat your oven to 375°F (190°C). This ensures it’s hot enough to create a crispy topping.
2. In a large bowl, mix the shredded chicken, peas and carrots, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper until well combined. Tip: If the mixture seems too thick, add a little more milk to loosen it up.
3. Transfer the mixture to a greased 9×13 inch baking dish, spreading it out evenly.
4. In a small bowl, combine the bread crumbs, melted butter, and dried thyme. Sprinkle this mixture evenly over the casserole. Tip: For extra crunch, you can toast the bread crumbs before mixing them with the butter.
5. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly around the edges. Tip: Keep an eye on the topping during the last few minutes to prevent burning.

Serve this casserole hot, straight from the oven. The creamy filling pairs wonderfully with the crispy, buttery topping. For a fresh twist, top with chopped parsley or a squeeze of lemon juice before serving.

Conclusion

Mastering the art of crispy delights is easy with these 16 bread crumb recipes that promise to add crunch to your meals. Whether you’re frying, baking, or topping, there’s something for every home cook to love. We invite you to try these recipes, share your favorites in the comments, and spread the joy by pinning this article on Pinterest. Happy cooking!