20 Delicious Recipes with Bell Peppers and Onions Easy to Make

Dive into a world of vibrant flavors with our roundup of 20 Delicious Recipes with Bell Peppers and Onions! Perfect for busy weeknights or cozy weekend meals, these easy-to-make dishes promise to spice up your cooking routine. Whether you’re craving something quick, comforting, or bursting with seasonal goodness, we’ve got you covered. Keep scrolling to discover your next favorite meal!

Stir-Fried Bell Peppers and Onions

Stir-Fried Bell Peppers and Onions is a vibrant, quick dish that brings a splash of color and a burst of flavor to your dinner table in just minutes.

Ingredients

• 2 tablespoons vegetable oil
• 1 large onion, thinly sliced
• 2 bell peppers (any color), thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat.
2. Add the thinly sliced onion and bell peppers to the skillet. Stir-fry for 5 minutes until they start to soften.
3. Add 2 cloves minced garlic, 1 tablespoon soy sauce, 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Continue to stir-fry for another 3-4 minutes until the vegetables are crisp-tender.
4. Remove from heat and serve immediately.

The magic of this dish lies in the quick cooking that keeps the bell peppers and onions crisp and full of life, offering a delightful contrast of textures.

Tip: For an extra kick, drizzle with a little chili oil before serving.

Bell Pepper and Onion Fajitas

These Bell Pepper and Onion Fajitas are a vibrant, flavorful twist on the classic, perfect for a quick weeknight dinner that doesn’t skimp on taste.

Ingredients

• 2 tbsp olive oil
• 1 large red bell pepper, sliced
• 1 large green bell pepper, sliced
• 1 large yellow onion, sliced
• 2 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 small flour tortillas
• 1 lime, cut into wedges
• Fresh cilantro, chopped (for garnish)

Instructions

1. Heat 2 tbsp olive oil in a large skillet over medium-high heat.
2. Add the sliced bell peppers and onion to the skillet. Cook for 5 minutes, stirring occasionally, until vegetables start to soften.
3. Sprinkle 2 tsp chili powder, 1 tsp ground cumin, 1/2 tsp salt, and 1/4 tsp black pepper over the vegetables. Stir to coat evenly and cook for another 5 minutes, until the vegetables are tender and slightly charred.
4. Warm the flour tortillas according to package instructions.
5. Serve the vegetable mixture on the warmed tortillas, garnished with fresh cilantro and a squeeze of lime juice from the wedges.

The smoky spices and fresh lime juice create a bright, bold flavor that’s irresistibly good, making these fajitas a standout dish.

Tip: For an extra kick, add a sliced jalapeño to the skillet with the other vegetables.

Roasted Bell Peppers and Onions

Roasted bell peppers and onions are a vibrant, sweet, and slightly smoky side dish that pairs perfectly with almost any meal. It’s a simple way to add a burst of color and flavor to your table.

Ingredients

• 2 large bell peppers (any color), sliced into 1/2-inch strips
• 1 large onion, sliced into 1/2-inch wedges
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the bell peppers and onions with 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder until evenly coated.
3. Spread the vegetables in a single layer on the prepared baking sheet.
4. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly charred at the edges.

The natural sweetness of the bell peppers and onions intensifies as they roast, creating a dish that’s both hearty and light. The slight char adds a depth of flavor that’s irresistible.

Tip: For an extra flavor boost, drizzle with balsamic glaze or sprinkle with fresh herbs before serving.

Bell Pepper and Onion Pizza

Who says pizza night has to be all about the meat? This Bell Pepper and Onion Pizza is a vibrant, veggie-packed alternative that’s as colorful as it is delicious.

Ingredients

• 1 pre-made pizza dough (16 oz)
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced bell peppers (mixed colors)
• 1/2 cup thinly sliced onions
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 425°F. Roll out the pizza dough on a floured surface to fit your baking sheet or pizza stone.
2. Spread the pizza sauce evenly over the dough, leaving a small border for the crust. Sprinkle the shredded mozzarella cheese on top.
3. Arrange the sliced bell peppers and onions over the cheese. Drizzle with olive oil, then sprinkle with garlic powder, dried oregano, salt, and black pepper.
4. Bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

The combination of sweet bell peppers and sharp onions caramelizing in the oven brings a depth of flavor that’s hard to resist, making this pizza a standout even for the meat lovers at the table.

Tip: For an extra crispy crust, pre-bake the dough for 5 minutes before adding the toppings.

Bell Pepper and Onion Quiche

This Bell Pepper and Onion Quiche is a vibrant, flavorful dish that brings a pop of color and a burst of flavor to any meal, perfect for brunch or a light dinner.

Ingredients

• 1 pre-made pie crust
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 bell pepper, thinly sliced
• 4 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F. Place the pie crust in a 9-inch pie dish and set aside.
2. Heat olive oil in a skillet over medium heat. Add the onion and bell pepper, sautéing until soft, about 5 minutes.
3. In a bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
4. Spread the sautéed vegetables evenly over the bottom of the pie crust. Pour the egg mixture over the vegetables, then sprinkle with cheddar cheese.
5. Bake for 35-40 minutes, or until the quiche is set and the top is lightly golden. Let cool for 5 minutes before slicing.

The combination of sweet bell peppers and savory onions nestled in a creamy, cheesy egg filling makes this quiche a standout dish that’s as pleasing to the eye as it is to the palate.

Tip: For an extra flavor boost, try adding a pinch of smoked paprika to the egg mixture before baking.

Grilled Bell Peppers and Onions

Grilled Bell Peppers and Onions are a vibrant, sweet, and smoky side dish that pairs perfectly with almost any grilled main. It’s a simple way to add a burst of color and flavor to your meal.

Ingredients

• 2 large bell peppers (any color), sliced into 1/2-inch strips
• 1 large onion, sliced into 1/2-inch rings
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder

Instructions

1. Preheat your grill to medium-high heat (about 400°F).
2. In a large bowl, toss the bell peppers and onions with 2 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of garlic powder until evenly coated.
3. Place the vegetables on the grill in a single layer. Grill for 10-12 minutes, turning occasionally, until they are charred and tender.
4. Remove from the grill and serve immediately.

The slight char from the grill brings out the natural sweetness of the peppers and onions, creating a dish that’s as flavorful as it is colorful.

Tip: For an extra layer of flavor, drizzle with balsamic glaze before serving.

Bell Pepper and Onion Stir Fry with Chicken

This Bell Pepper and Onion Stir Fry with Chicken is a vibrant, quick-to-make dish that brings a splash of color and a heap of flavor to your weeknight dinner table.

Ingredients

• 1 lb boneless, skinless chicken breasts, thinly sliced
• 2 tbsp vegetable oil, divided
• 1 large red bell pepper, sliced
• 1 large yellow bell pepper, sliced
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup water

Instructions

1. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until no longer pink, about 5-7 minutes. Remove from the skillet and set aside.
2. In the same skillet, heat the remaining 1 tbsp of vegetable oil. Add the bell peppers and onion, stirring frequently, until they start to soften, about 5 minutes.
3. Add the minced garlic, soy sauce, sugar, salt, and black pepper to the skillet. Stir to combine and cook for another minute until fragrant.
4. Return the chicken to the skillet, add the water, and stir everything together. Cook for an additional 2-3 minutes, until the chicken is heated through and the vegetables are crisp-tender.

The secret to this stir fry’s irresistible appeal lies in the slight crunch of the bell peppers against the tender, savory chicken, all brought together with a glossy, flavorful sauce.

Tip: For an extra kick, add a pinch of red pepper flakes with the garlic.

Bell Pepper and Onion Pasta

This Bell Pepper and Onion Pasta is a vibrant, flavorful dish that brings a little sweetness and a lot of color to your dinner table, perfect for those nights when you want something quick yet satisfying.

Ingredients

• 8 oz pasta (any shape you like)
• 2 tbsp olive oil
• 1 large bell pepper, thinly sliced (any color)
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh basil, chopped

Instructions

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the bell pepper and onion, cooking for about 5 minutes until they start to soften.
3. Add the minced garlic, salt, black pepper, and red pepper flakes to the skillet. Cook for another 2 minutes until the garlic is fragrant.
4. Toss the cooked pasta into the skillet with the vegetables. Add a splash of the reserved pasta water to help the sauce cling to the pasta. Stir in the Parmesan cheese and fresh basil until everything is well combined and the cheese has melted.
5. Serve hot, with extra Parmesan on the side if desired. The sweetness of the bell peppers paired with the sharpness of the Parmesan creates a delightful balance that’s hard to resist.

Tip: For an extra burst of flavor, try roasting the bell peppers and onions before adding them to the pasta. It deepens their sweetness and adds a smoky note to the dish.

Bell Pepper and Onion Soup

Warm up with this vibrant Bell Pepper and Onion Soup, a comforting bowl that’s as colorful as it is flavorful.

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, thinly sliced
• 3 bell peppers (mix of red, yellow, and green), thinly sliced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1 tablespoon balsamic vinegar
• Fresh basil leaves for garnish

Instructions

1. Heat 2 tablespoons olive oil in a large pot over medium heat. Add the thinly sliced onion and cook for 5 minutes, stirring occasionally, until softened.
2. Add the sliced bell peppers and minced garlic to the pot. Cook for another 5 minutes, until the peppers begin to soften.
3. Pour in 4 cups vegetable broth, then stir in 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon smoked paprika. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Remove from heat and stir in 1 tablespoon balsamic vinegar. Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
5. Serve hot, garnished with fresh basil leaves.

The balsamic vinegar adds a subtle sweetness that perfectly balances the smokiness of the paprika, creating a depth of flavor that’s truly memorable.

Tip: For a creamier texture, stir in a splash of coconut milk before serving.

Bell Pepper and Onion Salad

Bright, crisp, and bursting with color, this Bell Pepper and Onion Salad is a refreshing side that brings a crunch to any meal.

Ingredients

• 2 large bell peppers (1 red, 1 yellow), thinly sliced
• 1 medium red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh cilantro, chopped

Instructions

1. In a large bowl, combine the thinly sliced bell peppers and red onion.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well blended.
3. Pour the dressing over the bell peppers and onion, tossing gently to coat everything evenly.
4. Let the salad sit for 10 minutes to allow the flavors to meld, then sprinkle with fresh cilantro before serving.

The contrast of sweet bell peppers with the sharpness of red onion, all tied together with a tangy-sweet dressing, makes this salad a standout side that’s as pleasing to the palate as it is to the eye.

Tip: For an extra kick, add a pinch of crushed red pepper flakes to the dressing.

Bell Pepper and Onion Tacos

These Bell Pepper and Onion Tacos are a vibrant, quick-fix meal that brings a splash of color and a burst of flavor to your table in no time.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 2 bell peppers (any color), thinly sliced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 8 small corn tortillas
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh cilantro
• Lime wedges, for serving

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the onion and bell peppers, cooking for about 5 minutes until they start to soften.
2. Sprinkle the cumin, chili powder, and salt over the vegetables. Continue to cook, stirring occasionally, for another 5-7 minutes until the vegetables are tender and slightly caramelized.
3. Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they’re pliable and slightly toasted.
4. Divide the vegetable mixture evenly among the tortillas. Top each taco with crumbled feta cheese and chopped cilantro. Serve with lime wedges on the side for squeezing over the top.

The combination of sweet, caramelized vegetables with the tangy feta and fresh cilantro makes these tacos a standout dish that’s as pleasing to the palate as it is to the eye.

Tip: For an extra kick, add a diced jalapeño to the vegetable mixture while cooking.

Bell Pepper and Onion Omelette

Start your morning with a burst of color and flavor with this Bell Pepper and Onion Omelette, a simple yet satisfying dish that’s perfect for a quick breakfast or brunch.

Ingredients

• 3 large eggs
• 1/4 cup diced bell pepper (any color)
• 1/4 cup diced onion
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup shredded cheddar cheese

Instructions

1. Heat olive oil in a non-stick skillet over medium heat. Add diced bell pepper and onion, sautéing for about 3 minutes until they start to soften.
2. In a bowl, whisk together eggs, salt, and black pepper until well combined.
3. Pour the egg mixture over the sautéed vegetables in the skillet. Let it cook undisturbed for 2 minutes, or until the edges start to set.
4. Sprinkle shredded cheddar cheese evenly over the top. Using a spatula, gently fold the omelette in half and cook for another minute, or until the cheese is melted and the eggs are fully set.

The combination of sweet bell peppers and sharp cheddar cheese creates a delightful contrast in every bite, making this omelette a standout dish that’s as nutritious as it is delicious.

Tip: For an extra fluffy omelette, add a tablespoon of water to the eggs before whisking. This creates steam as it cooks, lifting the eggs for a lighter texture.

Bell Pepper and Onion Kebabs

These Bell Pepper and Onion Kebabs are a vibrant and easy way to bring a splash of color and flavor to your next barbecue or weeknight dinner.

Ingredients

• 2 large bell peppers (1 red, 1 yellow), cut into 1-inch pieces
• 1 large red onion, cut into 1-inch pieces
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Wooden or metal skewers

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a large bowl, toss the bell peppers and onion with 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon paprika until evenly coated.
3. Thread the vegetables onto skewers, alternating between pieces of bell pepper and onion.
4. Place the kebabs on the grill and cook for 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.

The smoky char from the grill enhances the natural sweetness of the bell peppers and onions, making these kebabs a standout side or vegetarian main.

Tip: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.

Bell Pepper and Onion Stew

Warm up your kitchen with this hearty Bell Pepper and Onion Stew, a simple yet flavorful dish that brings comfort to any table.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 3 bell peppers (mixed colors), sliced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 can (14.5 oz) diced tomatoes
• 1 cup vegetable broth
• 1 tablespoon balsamic vinegar

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onion and cook until soft, about 5 minutes.
2. Add the bell peppers and garlic to the pot. Cook for another 5 minutes, stirring occasionally.
3. Stir in salt, black pepper, and smoked paprika. Cook for 1 minute until fragrant.
4. Pour in the diced tomatoes and vegetable broth. Bring to a simmer, then reduce heat to low. Cover and cook for 20 minutes, stirring occasionally.
5. Remove the lid, stir in balsamic vinegar, and cook for an additional 5 minutes to slightly thicken the stew.

The smoky sweetness of the paprika and balsamic vinegar transforms this humble vegetable stew into a dish with depth and character.

Tip: For a richer flavor, let the stew sit for 10 minutes off the heat before serving.

Bell Pepper and Onion Casserole

This Bell Pepper and Onion Casserole is a vibrant, comforting dish that brings a sweet and savory melody to your table, perfect for those who love a pop of color in their meals.

Ingredients

• 2 large bell peppers (1 red, 1 yellow), thinly sliced
• 1 large onion, thinly sliced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a large bowl, toss the sliced bell peppers and onion with 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder until evenly coated.
3. Spread the vegetable mixture evenly in the prepared baking dish and bake for 20 minutes, stirring halfway through, until the vegetables are tender.
4. Sprinkle 1 cup shredded mozzarella cheese and 1/4 cup grated Parmesan cheese over the vegetables. Return to the oven and bake for an additional 10 minutes, or until the cheese is bubbly and lightly golden.

The magic of this casserole lies in the caramelization of the bell peppers and onions, which, when paired with the melted cheese, creates a dish that’s both hearty and full of flavor.

Tip: For an extra crunch, sprinkle some breadcrumbs over the cheese before the final bake.

Bell Pepper and Onion Stir Fry with Beef

This Bell Pepper and Onion Stir Fry with Beef is a vibrant, quick-to-make dish that brings a splash of color and a burst of flavor to your weeknight dinner table.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 tbsp vegetable oil
• 1 large onion, sliced
• 2 bell peppers (1 red, 1 yellow), sliced
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
2. In the same skillet, heat the remaining 1 tbsp vegetable oil. Add the onion and bell peppers, stirring frequently, until they start to soften, about 5 minutes.
3. Add the minced garlic, soy sauce, sugar, salt, and black pepper to the skillet. Stir well to combine.
4. Return the beef to the skillet and stir everything together. Cook for another 2-3 minutes until everything is heated through and the vegetables are crisp-tender.

The secret to this stir fry’s irresistible appeal lies in the slight caramelization of the onions and bell peppers, which adds a subtle sweetness that perfectly complements the savory beef.

Tip: For an extra kick, add a pinch of red pepper flakes with the garlic.

Bell Pepper and Onion Sandwiches

These Bell Pepper and Onion Sandwiches are a vibrant, crunchy delight that bring a pop of color and flavor to your lunchbox or picnic basket.

Ingredients

• 2 large bell peppers (1 red, 1 yellow), thinly sliced
• 1 large onion, thinly sliced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp balsamic vinegar
• 4 slices of whole grain bread
• 1/4 cup mayonnaise
• 1 tsp Dijon mustard

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the sliced bell peppers and onion, cooking for about 5 minutes until they start to soften.
2. Season with salt and black pepper, then stir in the balsamic vinegar. Continue to cook for another 5 minutes, until the vegetables are tender and slightly caramelized.
3. While the vegetables are cooking, toast the whole grain bread until golden and crisp.
4. In a small bowl, mix together the mayonnaise and Dijon mustard. Spread this mixture evenly on one side of each toast slice.
5. Divide the cooked bell peppers and onions between two slices of toast, then top with the remaining slices to form sandwiches.

The combination of sweet, caramelized vegetables with the tangy Dijon mayo creates a sandwich that’s both satisfying and full of flavor. Perfect for those who love a bit of crunch in their meal.

Tip: For an extra layer of flavor, add a slice of provolone or mozzarella cheese before assembling the sandwiches.

Bell Pepper and Onion Curry

Warm up your kitchen with this vibrant Bell Pepper and Onion Curry, a dish that’s as colorful as it is flavorful, perfect for spicing up your weeknight dinner routine.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 2 bell peppers (any color), thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (14 oz) diced tomatoes
• 1/2 cup coconut milk
• Fresh cilantro, for garnish

Instructions

1. Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the thinly sliced onion and bell peppers, cooking for about 5 minutes until they start to soften.
2. Stir in 2 cloves minced garlic, 1 tablespoon curry powder, 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook for another minute until fragrant.
3. Pour in 1 can diced tomatoes and 1/2 cup coconut milk. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 15 minutes, stirring occasionally.
4. Uncover and cook for an additional 5 minutes to thicken the sauce slightly. Garnish with fresh cilantro before serving.

The magic of this curry lies in the harmony of sweet bell peppers and aromatic spices, creating a dish that’s both comforting and exciting. Serve it over rice or with warm naan for a complete meal.

Tip: For an extra kick, add a pinch of red pepper flakes with the spices in step 2.

Bell Pepper and Onion Lasagna

This Bell Pepper and Onion Lasagna is a vibrant twist on the classic, layering sweet peppers and onions with rich cheese for a comforting yet colorful dish.

Ingredients

• 9 lasagna noodles
• 2 tablespoons olive oil
• 2 large bell peppers (1 red, 1 yellow), thinly sliced
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (15-ounce) container ricotta cheese
• 1 large egg
• 1/4 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 2 cups marinara sauce

Instructions

1. Preheat oven to 375°F. Cook lasagna noodles according to package directions; drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add bell peppers, onion, garlic, salt, and black pepper. Cook, stirring occasionally, until vegetables are soft, about 10 minutes.
3. In a bowl, mix ricotta cheese, egg, and Parmesan cheese until well combined.
4. Spread 1/2 cup marinara sauce in the bottom of a 9×13-inch baking dish. Layer 3 lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the vegetable mixture, and 1/2 cup mozzarella cheese. Repeat layers, ending with remaining noodles, marinara sauce, and mozzarella.
5. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes, until cheese is bubbly and golden.

The layers of sweet peppers and onions meld beautifully with the creamy cheeses, creating a lasagna that’s as pleasing to the eye as it is to the palate.

Tip: For an extra crispy top, broil the lasagna for the last 2-3 minutes of baking.

Bell Pepper and Onion Stir Fry with Shrimp

This Bell Pepper and Onion Stir Fry with Shrimp is a vibrant, quick-to-make dish that brings a splash of color and a burst of flavor to your dinner table in under 30 minutes.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chicken broth

Instructions

1. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2 minutes per side until pink. Remove from skillet and set aside.
2. In the same skillet, add the red bell pepper, yellow bell pepper, and onion. Stir-fry for 5 minutes until vegetables are slightly softened.
3. Add 2 cloves minced garlic, 1 tbsp soy sauce, 1 tsp sugar, 1/2 tsp salt, and 1/4 tsp black pepper to the skillet. Stir to combine and cook for 1 minute until fragrant.
4. Pour in 1/4 cup chicken broth and bring to a simmer. Return the shrimp to the skillet and toss everything together for 2 minutes until heated through.

The secret to this dish’s irresistible appeal lies in the sweet crunch of the bell peppers paired with the savory depth of the shrimp, all brought together in a light, glossy sauce.

Tip: For an extra kick, sprinkle with red pepper flakes before serving.

Conclusion

We hope this roundup of 20 delicious recipes with bell peppers and onions inspires your next meal! Easy to make and full of flavor, these dishes are perfect for any home cook in North America. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for more tasty ideas. Happy cooking!