20 Delicious Artisan Breads Recipes for Home Bakers

There’s something truly magical about pulling a freshly baked loaf of artisan bread out of your oven—the crackling crust, the warm, yeasty aroma filling your kitchen. Whether you’re a seasoned baker or just starting out, our roundup of 20 Delicious Artisan Breads Recipes for Home Bakers is your ticket to baking bliss. From rustic sourdough to sweet brioche, get ready to roll up your sleeves and transform simple ingredients into extraordinary loaves. Let’s bake!

Classic Sourdough Artisan Bread

There’s nothing quite like the tangy taste and chewy texture of homemade sourdough artisan bread. This recipe will guide you through creating your very own loaf with a crispy crust and soft, airy interior.

Ingredients

• 1 cup active sourdough starter
• 1 1/2 cups warm water
• 4 cups bread flour
• 1 1/2 teaspoons salt

Instructions

1. In a large bowl, mix 1 cup active sourdough starter with 1 1/2 cups warm water until well combined.
2. Gradually add 4 cups bread flour and 1 1/2 teaspoons salt, stirring until a shaggy dough forms.
3. Cover the bowl with a damp cloth and let the dough rise at room temperature for 12 hours, or until doubled in size.
4. Turn the dough out onto a floured surface and shape into a round loaf. Place on a parchment-lined baking sheet.
5. Let the dough rise again for 1 hour, or until puffy. Preheat your oven to 450°F during the last 30 minutes of rising.
6. Score the top of the loaf with a sharp knife and bake for 30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.

The slow fermentation process not only develops a deep, complex flavor but also creates those beautiful, irregular holes sourdough is famous for.

Tip: For an extra crispy crust, place a pan of water on the oven’s bottom rack during baking to create steam.

Rustic Whole Grain Artisan Loaf

There’s nothing quite like the smell of freshly baked bread filling your home, and this Rustic Whole Grain Artisan Loaf is no exception. It’s hearty, flavorful, and surprisingly simple to make.

Ingredients

• 3 cups whole grain flour
• 1 1/2 cups warm water (about 110°F)
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/2 tsp salt
• 1 tbsp honey
• 1 tbsp olive oil

Instructions

1. In a large bowl, dissolve the honey in warm water, then sprinkle the yeast on top. Let it sit for about 5 minutes until frothy.
2. Add the whole grain flour, salt, and olive oil to the yeast mixture. Stir until a shaggy dough forms.
3. Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat your oven to 450°F with a Dutch oven inside to heat up.
6. Shape the dough into a round loaf, place it on parchment paper, and let it rest for 20 minutes.
7. Carefully transfer the dough (with the parchment) into the hot Dutch oven, cover with the lid, and bake for 30 minutes.
8. Remove the lid and bake for an additional 10-15 minutes until the loaf is deeply golden and sounds hollow when tapped.

The crusty exterior and soft, airy interior of this loaf make it a standout, perfect for tearing and sharing at your next gathering.

Tip: For an extra crusty loaf, spritz the dough with water before baking.

Olive and Rosemary Artisan Bread

There’s nothing quite like the aroma of freshly baked bread, especially when it’s infused with the earthy tones of rosemary and the briny pop of olives. This Olive and Rosemary Artisan Bread is a rustic masterpiece that’s surprisingly simple to make at home.

Ingredients

• 3 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 teaspoon sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/4 cups warm water (110°F)
• 2 tablespoons olive oil
• 1/2 cup pitted kalamata olives, chopped
• 2 tablespoons fresh rosemary, finely chopped

Instructions

1. In a large bowl, whisk together the flour, salt, and sugar. Stir in the yeast until evenly distributed.
2. Add the warm water and olive oil to the dry ingredients, mixing until a shaggy dough forms.
3. Turn the dough onto a floured surface and knead for about 10 minutes, until smooth and elastic.
4. Fold in the chopped olives and rosemary, ensuring they’re evenly distributed throughout the dough.
5. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat your oven to 400°F. Shape the dough into a round loaf and place it on a parchment-lined baking sheet.
7. Bake for 25 minutes, or until the bread is golden and sounds hollow when tapped on the bottom.

The combination of fragrant rosemary and salty olives creates a bread that’s not only flavorful but also has a beautiful, artisanal texture. It’s perfect for tearing apart and sharing at your next gathering.

Tip: For an extra crispy crust, place a pan of water in the oven while baking to create steam.

Garlic and Herb Infused Artisan Bread

There’s nothing quite like the aroma of freshly baked bread, especially when it’s infused with garlic and herbs. This artisan loaf is surprisingly simple to make, yet it delivers on flavor and texture like a pro.

Ingredients

• 3 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water (110°F)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped

Instructions

1. In a large bowl, combine 3 cups all-purpose flour, 1 tbsp sugar, 1 tsp salt, and 1 packet active dry yeast. Stir in 1 cup warm water and 2 tbsp olive oil until a dough forms.
2. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
3. Punch down the dough and knead in 3 cloves minced garlic, 2 tbsp chopped fresh rosemary, and 1 tbsp chopped fresh thyme. Shape into a round loaf and place on a baking sheet. Cover and let rise for another 30 minutes.
4. Preheat oven to 400°F. Bake the bread for 25 minutes, or until golden brown and sounds hollow when tapped.

The combination of fresh herbs and garlic creates a crusty exterior with a soft, flavorful interior that’s perfect for tearing and sharing. Tip: For an extra garlicky punch, brush the baked loaf with melted butter mixed with minced garlic right after it comes out of the oven.

Cranberry Walnut Artisan Bread

There’s nothing quite like the aroma of freshly baked bread, especially when it’s studded with tart cranberries and crunchy walnuts. This Cranberry Walnut Artisan Bread is a delightful treat that’s as beautiful as it is delicious.

Ingredients

• 3 cups all-purpose flour
• 1 1/4 cups warm water (110°F)
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup dried cranberries
• 1 cup chopped walnuts

Instructions

1. In a large bowl, dissolve the sugar in warm water. Sprinkle the yeast over the top and let sit for 5 minutes until frothy.
2. Add the flour and salt to the yeast mixture, stirring until a dough forms. Knead on a floured surface for about 10 minutes until smooth and elastic.
3. Fold in the dried cranberries and chopped walnuts until evenly distributed throughout the dough.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat your oven to 375°F. Shape the dough into a round loaf and place on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.

The combination of sweet cranberries and earthy walnuts creates a symphony of flavors in every bite, while the crusty exterior gives way to a soft, chewy interior.

Tip: For an extra glossy finish, brush the loaf with a little melted butter as soon as it comes out of the oven.

Seeded Multigrain Artisan Bread

There’s nothing quite like the smell of freshly baked bread filling your home, and this Seeded Multigrain Artisan Bread is a hearty, flavorful loaf that’s surprisingly simple to make.

Ingredients

• 3 cups multigrain bread flour
• 1 cup warm water (110°F)
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tbsp honey
• 1 tsp salt
• 1/4 cup mixed seeds (such as sunflower, pumpkin, flax, and sesame)
• 1 tbsp olive oil

Instructions

1. In a large bowl, dissolve the honey in warm water, then sprinkle the yeast on top. Let it sit for 5 minutes until frothy.
2. Add the multigrain bread flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
3. Turn the dough onto a floured surface and knead for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough, then knead in the mixed seeds until evenly distributed.
6. Shape the dough into a round loaf, place it on a baking sheet lined with parchment paper, and let it rise for another 30 minutes.
7. Preheat your oven to 375°F. Bake the bread for 25-30 minutes until golden brown and sounds hollow when tapped on the bottom.

The combination of multigrain flour and a variety of seeds gives this bread a delightful crunch and nutty flavor that’s perfect for toasting or serving with your favorite soup.

Tip: For an extra glossy finish, brush the loaf with a little beaten egg or milk before baking.

Cheesy Jalapeño Artisan Bread

Get ready to spice up your bread game with this Cheesy Jalapeño Artisan Bread, a perfect blend of heat and comfort in every slice.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/4 cups warm water (110°F)
• 2 tablespoons olive oil
• 1 cup shredded cheddar cheese
• 2 jalapeños, finely chopped (seeds removed for less heat)

Instructions

1. In a large bowl, whisk together 3 cups all-purpose flour, 1 teaspoon salt, and 1 tablespoon sugar. Stir in 1 packet active dry yeast.
2. Add 1 1/4 cups warm water and 2 tablespoons olive oil to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
4. Punch down the dough and knead in 1 cup shredded cheddar cheese and 2 finely chopped jalapeños until evenly distributed.
5. Shape the dough into a round loaf and place on a parchment-lined baking sheet. Cover and let rise for another 30 minutes.
6. Preheat oven to 400°F. Bake the bread for 25 minutes, or until golden brown and sounds hollow when tapped.

The melty cheese pockets and spicy jalapeño bits make this bread irresistibly pull-apart, perfect for sharing (or not).

Tip: For an extra cheesy top, sprinkle additional cheddar cheese over the loaf before the final rise.

Honey Oat Artisan Bread

There’s nothing quite like the comforting aroma of freshly baked Honey Oat Artisan Bread filling your kitchen. This loaf strikes the perfect balance between sweet and hearty, making it a hit for any meal.

Ingredients

• 1 1/2 cups warm water (110°F)
• 1 tbsp active dry yeast
• 1/4 cup honey
• 2 tbsp unsalted butter, melted
• 1 tsp salt
• 1 cup rolled oats
• 3 cups all-purpose flour

Instructions

1. In a large bowl, combine 1 1/2 cups warm water, 1 tbsp active dry yeast, and 1/4 cup honey. Let sit for 5 minutes until frothy.
2. Stir in 2 tbsp melted unsalted butter, 1 tsp salt, and 1 cup rolled oats. Gradually add 3 cups all-purpose flour, mixing until a dough forms.
3. Knead the dough on a floured surface for 8 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
4. Punch down the dough and shape into a round loaf. Place on a parchment-lined baking sheet, cover, and let rise for another 30 minutes.
5. Preheat oven to 375°F. Bake the loaf for 25-30 minutes until golden brown and sounds hollow when tapped.

The honey gives this bread a subtle sweetness, while the oats add a delightful chewiness, making it perfect for toast or sandwiches.

Tip: For an extra glossy finish, brush the loaf with a little melted butter right after baking.

Sun-Dried Tomato and Basil Artisan Bread

There’s nothing quite like the aroma of freshly baked bread, especially when it’s infused with the rich flavors of sun-dried tomatoes and fresh basil. This artisan loaf is a showstopper that’s surprisingly simple to make at home.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1/2 cup chopped sun-dried tomatoes
• 1/4 cup chopped fresh basil

Instructions

1. In a large bowl, whisk together the flour, salt, and sugar. Stir in the yeast until evenly distributed.
2. Add the warm water and olive oil to the dry ingredients, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and knead in the sun-dried tomatoes and basil until evenly distributed.
6. Shape the dough into a round loaf and place on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
7. Preheat the oven to 375°F. Bake the bread for 25-30 minutes, until golden brown and sounds hollow when tapped on the bottom.

The combination of chewy sun-dried tomatoes and aromatic basil folded into a crusty artisan bread creates a loaf that’s as beautiful as it is flavorful.

Tip: For an extra crispy crust, spritz the loaf with water before baking and place a pan of water on the oven’s bottom rack.

Pumpkin Spice Artisan Bread

Embrace the cozy flavors of fall with this Pumpkin Spice Artisan Bread, a perfect blend of warm spices and pumpkin puree baked into a rustic loaf.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup brown sugar
• 1 tsp salt
• 1 tbsp pumpkin pie spice
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water (110°F)
• 1/2 cup pumpkin puree
• 2 tbsp olive oil

Instructions

1. In a large bowl, whisk together 3 cups all-purpose flour, 1/4 cup brown sugar, 1 tsp salt, and 1 tbsp pumpkin pie spice.
2. Dissolve 1 packet active dry yeast in 1 cup warm water; let sit for 5 minutes until frothy.
3. Stir in 1/2 cup pumpkin puree and 2 tbsp olive oil into the yeast mixture.
4. Combine wet ingredients with dry ingredients, stirring until a shaggy dough forms.
5. Knead dough on a floured surface for 10 minutes until smooth and elastic.
6. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
7. Preheat oven to 375°F. Shape dough into a round loaf on a parchment-lined baking sheet.
8. Bake for 30 minutes until the loaf sounds hollow when tapped on the bottom.

The secret to this bread’s irresistible aroma and tender crumb lies in the pumpkin puree, which keeps it moist while the pumpkin pie spice adds a warm, autumnal kick.

Tip: For an extra glossy finish, brush the loaf with melted butter right after baking.

Cinnamon Raisin Artisan Bread

There’s nothing quite like the comforting aroma of cinnamon raisin bread baking in your oven—this artisan version brings a touch of elegance to your breakfast table.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp salt
• 1 tbsp active dry yeast
• 1 cup warm water (110°F)
• 2 tbsp unsalted butter, melted
• 1 large egg
• 1 cup raisins
• 2 tsp ground cinnamon

Instructions

1. In a large bowl, whisk together 3 cups all-purpose flour, 1/4 cup granulated sugar, 1 tsp salt, and 1 tbsp active dry yeast.
2. Add 1 cup warm water, 2 tbsp melted unsalted butter, and 1 large egg to the dry ingredients. Stir until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and knead in 1 cup raisins and 2 tsp ground cinnamon until evenly distributed.
6. Shape the dough into a loaf and place it in a greased 9×5 inch loaf pan. Cover and let rise for 30 minutes.
7. Preheat your oven to 375°F. Bake the bread for 25-30 minutes, until golden brown and sounds hollow when tapped.

The swirls of cinnamon and bursts of sweet raisins make every slice of this bread a delightful surprise. It’s perfect for toasting and slathering with butter for a cozy morning treat.

Tip: For an extra glossy finish, brush the top of the loaf with a little melted butter right after baking.

Dark Chocolate Cherry Artisan Bread

Indulge in the luxurious combination of dark chocolate and tart cherries with this artisan bread that’s as beautiful as it is delicious.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp salt
• 1 tbsp instant yeast
• 1 cup warm water (110°F)
• 1/2 cup dried cherries
• 1/2 cup dark chocolate chunks
• 2 tbsp olive oil

Instructions

1. In a large bowl, whisk together 3 cups all-purpose flour, 1/4 cup granulated sugar, 1 tsp salt, and 1 tbsp instant yeast.
2. Add 1 cup warm water and 2 tbsp olive oil to the dry ingredients, stirring until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Fold in 1/2 cup dried cherries and 1/2 cup dark chocolate chunks until evenly distributed.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
6. Preheat your oven to 375°F. Shape the dough into a round loaf and place on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes until the crust is golden and the bread sounds hollow when tapped.

The contrast of the rich dark chocolate and the tangy cherries creates a symphony of flavors in every bite, making this bread a standout at any brunch table.

Tip: For an extra glossy finish, brush the loaf with a little melted butter right after baking.

Bacon and Cheddar Artisan Bread

There’s nothing quite like the smell of freshly baked bread, especially when it’s loaded with crispy bacon and sharp cheddar. This Bacon and Cheddar Artisan Bread is a game-changer for your next brunch or dinner party.

Ingredients

• 3 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/4 cups warm water (110°F)
• 1 cup shredded sharp cheddar cheese
• 1/2 cup cooked, crumbled bacon
• 2 tbsp olive oil

Instructions

1. In a large bowl, mix 3 cups all-purpose flour, 1 tbsp sugar, 1 tsp salt, and 1 packet active dry yeast.
2. Add 1 1/4 cups warm water and 2 tbsp olive oil to the dry ingredients. Stir until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and fold in 1 cup shredded sharp cheddar cheese and 1/2 cup cooked, crumbled bacon.
6. Shape the dough into a round loaf and place on a baking sheet. Let rise for another 30 minutes.
7. Preheat the oven to 375°F. Bake the bread for 25-30 minutes, until golden brown and sounds hollow when tapped.

The combination of smoky bacon and melty cheddar creates pockets of flavor throughout this rustic loaf, making every slice a delightful surprise.

Tip: For an extra crispy crust, spray the loaf with water before baking.

Fig and Walnut Artisan Bread

There’s something truly special about the combination of sweet figs and crunchy walnuts in this artisan bread, perfect for those who love a touch of elegance in their baking.

Ingredients

• 3 cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/4 cups warm water (110°F)
• 1/2 cup chopped dried figs
• 1/2 cup chopped walnuts
• 2 tbsp olive oil

Instructions

1. In a large bowl, mix 3 cups all-purpose flour, 1 tsp salt, and 1 tbsp sugar. Stir in 1 packet active dry yeast.
2. Gradually add 1 1/4 cups warm water and 2 tbsp olive oil to the dry ingredients, stirring until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and knead in 1/2 cup chopped dried figs and 1/2 cup chopped walnuts until evenly distributed.
6. Shape the dough into a round loaf, place on a baking sheet, and let rise for another 30 minutes.
7. Preheat the oven to 375°F. Bake the bread for 25-30 minutes, until golden brown and sounds hollow when tapped.

The figs add a natural sweetness that pairs beautifully with the earthy walnuts, making this bread a standout at any table.

Tip: For an extra glossy finish, brush the loaf with a little milk before baking.

Caramelized Onion and Thyme Artisan Bread

There’s something undeniably comforting about the smell of freshly baked bread, especially when it’s infused with the sweet depth of caramelized onions and the earthy aroma of thyme. This Caramelized Onion and Thyme Artisan Bread is a rustic, flavorful loaf that’s surprisingly simple to make at home.

Ingredients

• 3 cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water (110°F)
• 2 tbsp olive oil
• 1 large onion, thinly sliced
• 1 tbsp fresh thyme leaves
• 1 tbsp butter

Instructions

1. In a large bowl, whisk together the flour, salt, and sugar. Dissolve the yeast in warm water and let it sit for 5 minutes until frothy. Stir in the olive oil.
2. Add the yeast mixture to the flour mixture, stirring until a dough forms. Knead on a floured surface for 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
3. While the dough rises, melt the butter in a skillet over medium heat. Add the onion and cook for 15 minutes, stirring occasionally, until golden and caramelized. Stir in the thyme and remove from heat.
4. Punch down the dough and knead in the caramelized onions. Shape into a round loaf, place on a baking sheet, cover, and let rise for 30 minutes.
5. Preheat the oven to 400°F. Bake the bread for 25 minutes until golden brown and sounds hollow when tapped.

The combination of sweet caramelized onions and fragrant thyme baked into a crusty artisan loaf creates a bread that’s as beautiful to look at as it is to eat. Perfect for tearing apart and sharing.

Tip: For an extra glossy crust, brush the loaf with a little olive oil before baking.

Lemon Poppy Seed Artisan Bread

There’s something truly special about the bright, citrusy flavor of lemon paired with the subtle crunch of poppy seeds in this artisan bread. Perfect for a sunny brunch or as a sweet treat with your afternoon tea.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp poppy seeds
• 1 tbsp lemon zest
• 1 tsp salt
• 1 cup warm water (110°F)
• 2 1/4 tsp active dry yeast
• 2 tbsp unsalted butter, melted
• 1 large egg

Instructions

1. In a large bowl, combine 3 cups all-purpose flour, 1/4 cup granulated sugar, 1 tbsp poppy seeds, 1 tbsp lemon zest, and 1 tsp salt.
2. In a separate bowl, mix 1 cup warm water with 2 1/4 tsp active dry yeast. Let sit for 5 minutes until frothy.
3. Add the yeast mixture, 2 tbsp melted unsalted butter, and 1 large egg to the dry ingredients. Stir until a dough forms.
4. Knead the dough on a floured surface for 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
5. Punch down the dough, shape into a loaf, and place on a baking sheet. Let rise for another 30 minutes.
6. Preheat oven to 375°F. Bake the bread for 25-30 minutes until golden brown and sounds hollow when tapped.

The lemon poppy seed artisan bread boasts a tender crumb with a delightful citrus aroma, making it a standout at any gathering. The poppy seeds add just the right amount of texture without overpowering the delicate lemon flavor.

Tip: For an extra glossy finish, brush the loaf with a simple syrup made of equal parts lemon juice and sugar right after baking.

Blueberry Lemon Artisan Bread

There’s nothing quite like the combination of sweet blueberries and zesty lemon in this artisan bread, perfect for a sunny weekend brunch or a cozy afternoon tea.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp salt
• 1 tbsp lemon zest
• 1 cup fresh blueberries
• 1 cup warm water (110°F)
• 2 1/4 tsp active dry yeast
• 2 tbsp unsalted butter, melted

Instructions

1. In a large bowl, combine the flour, sugar, salt, and lemon zest.
2. In a separate bowl, mix the warm water and yeast, letting it sit for 5 minutes until frothy.
3. Add the yeast mixture and melted butter to the dry ingredients, stirring until a dough forms.
4. Gently fold in the blueberries, being careful not to crush them.
5. Knead the dough on a floured surface for 10 minutes, then place it in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
6. Preheat your oven to 375°F. Shape the dough into a round loaf and place it on a baking sheet.
7. Bake for 25-30 minutes until the bread is golden and sounds hollow when tapped.

The crusty exterior and soft, berry-studded interior make this bread a standout, with the lemon zest adding a bright note that elevates the whole loaf.

Tip: For an extra glossy finish, brush the loaf with a little melted butter as soon as it comes out of the oven.

Apple Cinnamon Artisan Bread

There’s nothing like the smell of apple cinnamon bread baking in the oven to make your home feel cozy and inviting. This artisan loaf combines the sweetness of apples with the warmth of cinnamon for a treat that’s perfect any time of day.

Ingredients

• 3 cups all-purpose flour
• 1 tsp salt
• 1 tbsp ground cinnamon
• 1/2 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water (110°F)
• 2 tbsp unsalted butter, melted
• 1 large apple, peeled and diced

Instructions

1. In a large bowl, whisk together 3 cups all-purpose flour, 1 tsp salt, 1 tbsp ground cinnamon, and 1/2 cup granulated sugar.
2. Dissolve 1 packet active dry yeast in 1 cup warm water (110°F) and let sit for 5 minutes until frothy.
3. Stir the yeast mixture and 2 tbsp melted unsalted butter into the dry ingredients until a dough forms.
4. Knead the dough on a floured surface for 5 minutes, then fold in the diced apple.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
6. Preheat oven to 375°F. Shape the dough into a loaf and place on a baking sheet. Bake for 30 minutes until golden and sounds hollow when tapped.

The chunks of apple create little pockets of sweetness throughout the bread, while the cinnamon adds a comforting spice that’s not too overpowering.

Tip: For an extra glossy finish, brush the top of the loaf with a little melted butter right after baking.

Pear and Gorgonzola Artisan Bread

This Pear and Gorgonzola Artisan Bread combines sweet, juicy pears with bold, creamy gorgonzola for a loaf that’s as beautiful as it is delicious.

Ingredients

• 1 loaf artisan bread (about 1 lb)
• 1 ripe pear, thinly sliced
• 1/2 cup crumbled gorgonzola cheese
• 2 tbsp honey
• 1 tbsp olive oil
• 1/2 tsp sea salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F. Line a baking sheet with parchment paper.
2. Slice the artisan bread in half lengthwise and place both halves on the prepared baking sheet.
3. Drizzle 1 tbsp olive oil evenly over the cut sides of the bread.
4. Layer the thinly sliced pear on top of the bread, then sprinkle with 1/2 cup crumbled gorgonzola cheese.
5. Drizzle 2 tbsp honey over the pears and cheese, then sprinkle with 1/2 tsp sea salt and 1/4 tsp black pepper.
6. Bake at 375°F for 15-20 minutes, until the cheese is melted and the edges of the bread are golden.

The contrast of the sweet honey and pears with the tangy gorgonzola creates a flavor profile that’s unexpectedly harmonious.

Tip: For an extra crunch, toast the bread lightly before adding the toppings.

Maple Pecan Artisan Bread

There’s nothing quite like the aroma of freshly baked Maple Pecan Artisan Bread filling your kitchen—this recipe brings a touch of sweetness and crunch to your homemade loaf.

Ingredients

• 3 cups all-purpose flour
• 1 cup warm water (110°F)
• 2 tbsp pure maple syrup
• 1 tsp salt
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup chopped pecans
• 1 tbsp olive oil

Instructions

1. In a large bowl, combine 3 cups all-purpose flour, 1 packet active dry yeast, and 1 tsp salt. Stir in 1 cup warm water, 2 tbsp pure maple syrup, and 1 tbsp olive oil until a dough forms.
2. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic. Fold in 1/2 cup chopped pecans during the last few minutes of kneading.
3. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
4. Preheat your oven to 375°F. Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper. Let it rise for another 30 minutes.
5. Bake for 25-30 minutes, until the bread is golden brown and sounds hollow when tapped on the bottom.

The combination of maple syrup and pecans not only adds a delightful sweetness and texture but also creates a beautifully golden crust that’s irresistible.

Tip: For an extra glossy finish, brush the loaf with a little maple syrup during the last 5 minutes of baking.

Conclusion

We hope this roundup of 20 Delicious Artisan Breads Recipes inspires your next baking adventure! Each recipe is a testament to the joy of homemade bread, offering something special for every home baker. Don’t forget to share your favorites in the comments and spread the love by pinning this article on Pinterest. Happy baking!