18 Delicious Raisins Cakes Recipes Sweet

Ready to sweeten your baking game? Dive into our roundup of 18 Delicious Raisin Cakes Recipes that promise to bring warmth, comfort, and a touch of nostalgia to your table. Whether you’re craving something classic or in the mood for a creative twist, these raisin-packed delights are sure to satisfy your sweet tooth. Let’s get baking—your next favorite recipe awaits!

Classic Raisin Cake

There’s something irresistibly comforting about a Classic Raisin Cake, with its moist crumb and bursts of sweet raisins in every bite. Perfect for your next coffee break or as a sweet ending to dinner.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1 cup raisins

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, then stir in the vanilla extract.
4. Alternately add the flour mixture and buttermilk to the butter mixture, beginning and ending with the flour. Fold in the raisins.
5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Classic Raisin Cake stands out with its perfect balance of sweetness and the tender, moist texture that buttermilk brings to the table.

Tip: Soak the raisins in warm water for 10 minutes before adding them to the batter for extra plumpness and juiciness.

Spiced Raisin and Walnut Cake

Warm up your kitchen with this Spiced Raisin and Walnut Cake, a cozy treat that combines the comforting flavors of cinnamon, nutmeg, and sweet raisins with the crunch of walnuts.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1 cup raisins
• 1/2 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, beat the butter and sugar until fluffy. Add the eggs one at a time, then stir in the vanilla extract.
4. Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Fold in the raisins and walnuts.
5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The magic of this cake lies in the perfect balance of spices and textures, making each bite a delightful surprise. Serve it with a dollop of whipped cream for an extra special touch.

Tip: For an even richer flavor, soak the raisins in warm water or rum for 10 minutes before adding them to the batter.

Orange Raisin Tea Cake

This Orange Raisin Tea Cake is a delightful treat that combines the zesty freshness of oranges with the sweet chewiness of raisins, perfect for your afternoon tea or coffee break.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1/2 cup raisins
• Zest of 1 orange
• 1/4 cup fresh orange juice
• 1 large egg
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and grease a 9-inch loaf pan.
2. In a large bowl, cream together 1/2 cup granulated sugar and 1/4 cup unsalted butter until light and fluffy.
3. Beat in 1 large egg, then stir in the zest of 1 orange, 1/4 cup fresh orange juice, and 1/2 tsp vanilla extract.
4. In another bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking powder, and 1/4 tsp salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in 1/2 cup raisins.
6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The orange zest not only adds a bright flavor but also infuses the cake with a fragrant aroma that’s irresistible. This cake stays moist for days, making it a great make-ahead option.

Tip: For an extra orange kick, drizzle the cooled cake with a simple glaze made of powdered sugar and orange juice.

Raisin and Carrot Cake

This Raisin and Carrot Cake is a delightful twist on the classic, combining the sweetness of raisins with the earthy tones of carrots for a moist and flavorful dessert.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 large eggs
• 3/4 cup granulated sugar
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups grated carrots
• 1/2 cup raisins

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
3. In a large bowl, beat 2 large eggs with 3/4 cup granulated sugar until light and fluffy. Gradually mix in 1/2 cup vegetable oil and 1 teaspoon vanilla extract.
4. Stir the dry ingredients into the wet mixture until just combined. Fold in the grated carrots and raisins.
5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

The magic of this cake lies in the perfect balance of spices and the natural sweetness from the carrots and raisins, making it a hit for any occasion.

Tip: For an extra moist cake, soak the raisins in warm water for 10 minutes before adding them to the batter.

Chocolate Raisin Cake

This Chocolate Raisin Cake is a delightful twist on the classic, combining rich cocoa with sweet, plump raisins for a treat that’s perfect with your afternoon coffee or as a cozy dessert.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup water
• 1/3 cup vegetable oil
• 1 tbsp white vinegar
• 1 tsp vanilla extract
• 1/2 cup raisins

Instructions

1. Preheat your oven to 350°F and grease an 8-inch round cake pan.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1 tsp baking soda, and 1/2 tsp salt.
3. Add 1 cup water, 1/3 cup vegetable oil, 1 tbsp white vinegar, and 1 tsp vanilla extract to the dry ingredients. Stir until just combined.
4. Fold in 1/2 cup raisins, then pour the batter into the prepared cake pan.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The magic of this cake lies in the unexpected tang from the vinegar, which perfectly balances the sweetness of the raisins and deep chocolate flavor.

Tip: For an extra moist cake, soak the raisins in warm water for 10 minutes before adding them to the batter.

Raisin and Apple Cinnamon Cake

Warm up your kitchen with this cozy Raisin and Apple Cinnamon Cake, a perfect blend of sweet fruit and spice that’s sure to become a family favorite.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1 medium apple, peeled and diced
• 1/2 cup raisins

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, and 1 tsp ground cinnamon.
3. In another bowl, beat 1/2 cup unsalted butter and 3/4 cup granulated sugar until fluffy. Add 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
4. Alternately add the flour mixture and 1/2 cup sour cream to the butter mixture, beginning and ending with the flour. Fold in the diced apple and 1/2 cup raisins.
5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

The magic of this cake lies in the juicy bursts of apple and raisin, perfectly spiced with cinnamon, creating a moist and flavorful dessert every time.

Tip: For an extra touch of sweetness, drizzle the cooled cake with a simple glaze made from powdered sugar and milk.

Rum Soaked Raisin Cake

This Rum Soaked Raisin Cake is a boozy, moist delight that brings a little Caribbean warmth to your kitchen, perfect for those who love a dessert with a kick.

Ingredients

• 1 cup raisins
• 1/2 cup dark rum
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk

Instructions

1. Soak the raisins in the dark rum for at least 1 hour or overnight for deeper flavor.
2. Preheat your oven to 350°F and grease a 9-inch loaf pan.
3. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In another bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Alternately add the flour mixture and buttermilk to the butter mixture, starting and ending with the flour. Fold in the rum-soaked raisins (including any remaining rum).
6. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

The cake’s secret? The rum not only flavors the raisins but also keeps the cake incredibly moist for days. It’s a showstopper that tastes even better the next day.

Tip: For an extra rummy experience, brush the warm cake with a tablespoon of rum right after baking.

Raisin and Coconut Cake

This Raisin and Coconut Cake is a delightful treat that combines the sweetness of raisins with the tropical flair of coconut, perfect for those who love a moist and flavorful dessert.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup shredded coconut
• 1/2 cup raisins
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 tsp baking powder, and 1/4 tsp salt.
3. In a large bowl, cream together 1/2 cup unsalted butter and 3/4 cup granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
4. Alternately add the flour mixture and 1/2 cup milk to the butter mixture, beginning and ending with the flour. Fold in 1/2 cup shredded coconut and 1/2 cup raisins.
5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The combination of juicy raisins and chewy coconut gives this cake a wonderful texture that’s hard to resist. It’s a simple yet satisfying dessert that brings a little sunshine to any table.

Tip: For an extra coconutty flavor, toast the shredded coconut before adding it to the batter.

Gluten-Free Raisin Cake

Who says gluten-free can’t be deliciously moist and packed with flavor? This Gluten-Free Raisin Cake is a testament to the fact that dietary restrictions don’t mean compromising on taste.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup almond flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1 cup raisins

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the gluten-free all-purpose flour, almond flour, baking powder, baking soda, salt, and ground cinnamon.
3. In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, then stir in the vanilla extract.
4. Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Fold in the raisins.
5. Pour the batter into the prepared pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The almond flour adds a subtle nuttiness that pairs beautifully with the sweet bursts of raisin, making every bite a delightful surprise.

Tip: Soak the raisins in warm water for 10 minutes before adding them to the batter for extra plumpness and juiciness.

Raisin and Banana Bread Cake

This Raisin and Banana Bread Cake is a delightful twist on the classic banana bread, with juicy raisins adding a sweet burst in every bite. Perfect for breakfast or as a cozy afternoon treat!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1/2 cup raisins
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
3. In a large bowl, cream together 1/2 cup unsalted butter and 3/4 cup brown sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 3 mashed bananas and 1 teaspoon vanilla extract.
4. Gradually blend the dry ingredients into the banana mixture. Fold in 1/2 cup raisins.
5. Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

The combination of sweet bananas and plump raisins creates a moist, flavorful bread that’s irresistibly tender. It’s a simple recipe that feels special every time.

Tip: For an extra touch, soak the raisins in warm water for 10 minutes before adding them to the batter—they’ll be even juicier!

Raisin and Sour Cream Coffee Cake

There’s something irresistibly comforting about a slice of Raisin and Sour Cream Coffee Cake, especially when it’s fresh from the oven with its tender crumb and sweet, spiced filling.

Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 1 cup raisins
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 350°F and grease a 9-inch square baking pan.
2. In a large bowl, cream together 1/2 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
3. In another bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add to the creamed mixture alternately with 1 cup sour cream, mixing just until incorporated.
4. Fold in 1 cup raisins. Pour half of the batter into the prepared pan.
5. In a small bowl, mix 1/2 cup brown sugar and 1 teaspoon ground cinnamon; sprinkle over the batter in the pan. Top with remaining batter.
6. Bake at 350°F for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

The magic of this coffee cake lies in the layers of cinnamon-sugar that create a ribbon of sweetness in every bite, perfectly complementing the tangy sour cream and plump raisins.

Tip: For an extra touch of indulgence, drizzle the cooled cake with a simple glaze made from powdered sugar and milk.

Raisin and Almond Cake

This Raisin and Almond Cake is a delightful treat that combines the sweetness of raisins with the nutty crunch of almonds, perfect for your next afternoon tea or coffee break.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1/2 cup raisins
• 1/2 cup sliced almonds
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a large bowl, cream together 1/4 cup unsalted butter and 1/2 cup granulated sugar until light and fluffy.
3. Beat in 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
4. In another bowl, whisk together 1 cup all-purpose flour, 1/2 tsp baking powder, and 1/4 tsp salt. Gradually add to the creamed mixture, mixing just until combined.
5. Fold in 1/2 cup raisins and 1/2 cup sliced almonds.
6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

The cake’s moist texture and the contrast between the sweet raisins and crunchy almonds make it a standout dessert. It’s especially lovely when served slightly warm.

Tip: For an extra almond flavor, toast the sliced almonds before adding them to the batter.

Raisin and Pumpkin Spice Cake

This Raisin and Pumpkin Spice Cake is a cozy, flavorful treat that combines the sweetness of raisins with the warm spices of pumpkin pie, perfect for any gathering or a quiet afternoon at home.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1/2 cup raisins

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/4 tsp ground cloves, and 1/4 tsp ground ginger.
3. In a large bowl, beat 1/2 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Add 2 large eggs one at a time, then mix in 1 cup pumpkin puree.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in 1/2 cup raisins.
5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

The magic of this cake lies in the perfect balance of spices and the juicy bursts of raisins, creating a moist and aromatic dessert that’s hard to resist.

Tip: For an extra touch, drizzle with a simple glaze made of powdered sugar and milk after the cake has cooled.

Raisin and Lemon Drizzle Cake

This Raisin and Lemon Drizzle Cake is a delightful treat that combines the sweetness of raisins with the tangy zest of lemon, perfect for those who love a moist cake with a bit of a zing.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 eggs
• 1/2 cup raisins
• Zest of 1 lemon
• 2 tbsp lemon juice
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup milk

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, cream together 1/2 cup granulated sugar and 1/4 cup unsalted butter until light and fluffy.
3. Beat in the eggs one at a time, then stir in the zest of 1 lemon and 2 tbsp lemon juice.
4. In another bowl, whisk together 1 cup all-purpose flour, 1 tsp baking powder, and 1/4 tsp salt. Gradually add this to the creamed mixture, alternating with 1/4 cup milk.
5. Fold in 1/2 cup raisins, then pour the batter into the prepared pan.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The magic of this cake lies in the balance between the juicy raisins and the bright lemon drizzle, creating a flavor that’s both rich and refreshing.

Tip: For an extra lemony kick, drizzle the cake with a simple glaze made of powdered sugar and lemon juice while it’s still warm.

Raisin and Honey Cake

This Raisin and Honey Cake is a sweet, moist treat that brings a touch of warmth to any table, perfect for those who love a classic dessert with a twist.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup honey
• 1/2 cup raisins
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a large bowl, mix 1 1/2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp ground cinnamon, and 1/4 tsp salt.
3. In another bowl, whisk together 1/2 cup honey, 1/4 cup melted unsalted butter, and 1 large egg until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in 1/2 cup raisins.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The combination of honey and raisins not only gives this cake its delightful sweetness but also ensures it stays wonderfully moist for days.

Tip: For an extra touch of sweetness, drizzle a little more honey over the top of the cake before serving.

Raisin and Oatmeal Cake

This Raisin and Oatmeal Cake is a cozy, comforting treat that combines the chewiness of oats with the sweetness of raisins, perfect for a lazy Sunday afternoon.

Ingredients

• 1 cup boiling water
• 1 cup rolled oats
• 1/2 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup raisins

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a small bowl, pour the boiling water over the rolled oats, stir, and let stand for 10 minutes.
3. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time.
4. Combine the flour, baking soda, cinnamon, and salt; gradually add to the creamed mixture. Stir in the oatmeal mixture and raisins.
5. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

The magic of this cake lies in the oatmeal’s texture, which stays wonderfully moist and chewy, making every bite a delightful contrast to the sweet raisins.

Tip: For an extra touch of warmth, sprinkle a little cinnamon sugar on top before baking.

Raisin and Maple Syrup Cake

This Raisin and Maple Syrup Cake is a cozy, comforting treat that brings a touch of sweetness to any afternoon tea or dessert table.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup maple syrup
• 1/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1 cup raisins

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
3. In another bowl, beat 1/2 cup unsalted butter, 1/2 cup maple syrup, and 1/4 cup granulated sugar until fluffy. Add 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
4. Alternately add the dry ingredients and 1/2 cup buttermilk to the butter mixture, starting and ending with the dry ingredients. Fold in 1 cup raisins.
5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

The maple syrup not only sweetens the cake but also gives it a moist, tender crumb that pairs beautifully with the plump raisins.

Tip: For an extra maple flavor, drizzle warm cake with a little more maple syrup before serving.

Raisin and Cream Cheese Frosted Cake

This Raisin and Cream Cheese Frosted Cake is a delightful twist on the classic, combining the sweetness of raisins with the tangy richness of cream cheese frosting for a dessert that’s sure to impress.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1 cup raisins
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt.
3. Add 1/2 cup unsalted butter, 2 large eggs, 1 tsp vanilla extract, and 1 cup buttermilk to the dry ingredients. Beat until smooth.
4. Fold in 1 cup raisins, then pour the batter into the prepared pan.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
6. For the frosting, beat together 8 oz cream cheese, 1/4 cup unsalted butter, 2 cups powdered sugar, and 1 tsp vanilla extract until smooth and creamy.
7. Spread the frosting over the cooled cake and serve.

The contrast between the moist, raisin-studded cake and the creamy, tangy frosting creates a balance of flavors and textures that’s simply irresistible.

Tip: For an extra touch, lightly toast the raisins before adding them to the batter to enhance their natural sweetness.

Conclusion

We hope this roundup of 18 delicious raisin cakes has inspired your next baking adventure! Each recipe offers a unique twist on the classic, ensuring there’s something for every taste. Don’t forget to try them out, share your favorites in the comments, and pin your must-bakes on Pinterest. Happy baking, and may your kitchen be filled with the sweet aroma of raisin cakes!