17 Delicious Raisin Bran Recipes for Healthy Breakfasts

Just when you thought your breakfast routine couldn’t get any better, we’ve rounded up 17 delicious Raisin Bran recipes that are sure to spice up your mornings! Whether you’re craving something sweet, savory, or somewhere in between, these healthy and hearty options will have you jumping out of bed with excitement. Dive into our list and discover new ways to enjoy this classic cereal beyond the bowl!

Raisin Bran Muffins with Honey Drizzle

Last weekend, I found myself craving something sweet yet wholesome for breakfast, and that’s when I decided to whip up these Raisin Bran Muffins with a Honey Drizzle. They’re the perfect blend of hearty and sweet, with a moist texture that’ll have you reaching for seconds. I love how the honey drizzle adds just the right amount of sweetness without overpowering the bran’s nutty flavor.

Ingredients

• 1 1/2 cups bran cereal
• 1 1/4 cups milk
• 1/3 cup vegetable oil
• 1 egg
• 1/2 cup raisins
• 1 1/4 cups all-purpose flour
• 1/2 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tbsp honey

Instructions

1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or grease lightly.
2. In a large bowl, combine 1 1/2 cups bran cereal and 1 1/4 cups milk. Let it sit for 5 minutes to soften the cereal.
3. Stir in 1/3 cup vegetable oil and 1 egg into the bran mixture until well combined.
4. Fold in 1/2 cup raisins, ensuring they’re evenly distributed throughout the mixture.
5. In a separate bowl, whisk together 1 1/4 cups all-purpose flour, 1/2 cup sugar, 1 tbsp baking powder, and 1/2 tsp salt.
6. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Overmixing can lead to tough muffins.
7. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. While the muffins are still warm, drizzle 2 tbsp honey over the tops for a sweet finish.

Crumbly yet moist, these muffins strike the perfect balance between sweet and wholesome. The honey drizzle not only adds a glossy finish but also enhances the muffins’ natural sweetness. Serve them warm with a dollop of butter or enjoy them as a quick, on-the-go breakfast option.

Homemade Raisin Bran Cereal Bars

Every morning, I find myself reaching for something quick yet satisfying to kickstart my day, and these Homemade Raisin Bran Cereal Bars have become my go-to. They’re not just a nod to nostalgia but a healthier, homemade twist on the classic cereal bar that’s perfect for busy mornings or a midday snack.

Ingredients

• 2 cups Raisin Bran cereal
• 1 cup old-fashioned oats
• 1/2 cup honey
• 1/4 cup peanut butter
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, combine the Raisin Bran cereal and old-fashioned oats, mixing them well to ensure an even distribution.
3. In a small saucepan over low heat, warm the honey and peanut butter until they’re easily stirrable. Tip: Keeping the heat low prevents the honey from burning.
4. Remove the saucepan from heat and stir in the vanilla extract, cinnamon, and salt until fully incorporated.
5. Pour the wet mixture over the dry ingredients and mix until everything is evenly coated. Tip: A silicone spatula works best for this to prevent sticking.
6. Transfer the mixture to the prepared baking pan, pressing it down firmly and evenly with the back of a spoon or your hands. Tip: Wetting your hands slightly can prevent the mixture from sticking to them.
7. Bake for 15 minutes, then remove from the oven and let cool completely in the pan before cutting into bars.

After cooling, these bars have a delightful chewiness with a slight crunch from the cereal, and the honey-peanut butter combo adds a rich depth of flavor. Try drizzling a little melted dark chocolate over the top for an extra indulgent treat.

Raisin Bran Pancakes with Maple Syrup

There’s something about the crunch of Raisin Bran in pancakes that takes me back to lazy Sunday mornings at my grandma’s house. It’s a twist on the classic that adds both texture and a hint of sweetness, making these pancakes a hit with both kids and adults alike.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup buttermilk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 cup Raisin Bran cereal
• Maple syrup, for serving

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 tbsp sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
2. In another bowl, beat 1 large egg, then mix in 1 cup buttermilk and 2 tbsp melted unsalted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can lead to tough pancakes.
4. Gently fold in 1 cup Raisin Bran cereal. Let the batter sit for 5 minutes to thicken.
5. Heat a non-stick skillet over medium heat (350°F) and lightly grease with butter.
6. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
7. Flip the pancakes and cook for another 1-2 minutes until golden brown. Tip: Adjust the heat if the pancakes are browning too quickly.
8. Serve warm with maple syrup. Tip: For an extra crunch, sprinkle some additional Raisin Bran on top before serving.

Zesty and comforting, these Raisin Bran pancakes offer a delightful contrast between the soft interior and the crispy cereal bits. Drizzle them with maple syrup for a breakfast that feels both indulgent and wholesome, or top with fresh fruit for a colorful twist.

Baked Raisin Bran Donuts

Zesty mornings call for something special, and that’s exactly what these Baked Raisin Bran Donuts are. I stumbled upon this recipe during a lazy Sunday when my pantry was nearly bare, except for a box of raisin bran that had been sitting there, begging to be turned into something delicious. It’s a humble beginning for a donut that’s anything but ordinary.

Ingredients

• 1 1/2 cups raisin bran cereal
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a donut pan with non-stick spray.
2. In a large bowl, combine 1 1/2 cups raisin bran cereal, 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt. Tip: Crush the cereal slightly for a finer texture.
3. In another bowl, whisk together 1/2 cup milk, 1/4 cup vegetable oil, 1 large egg, and 1 tsp vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can lead to tough donuts, so stop as soon as the flour disappears.
5. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. Tip: A piping bag can make this step cleaner and more precise.
6. Bake for 10-12 minutes, or until the donuts spring back when lightly touched.
7. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Unbelievably moist and packed with the subtle sweetness of raisins, these donuts are a delightful twist on breakfast. Serve them with a dusting of powdered sugar or a drizzle of honey for an extra touch of sweetness.

Raisin Bran and Yogurt Parfait

Good morning, or should I say, good parfait time! There’s something about layering Raisin Bran with creamy yogurt that feels like a hug in a bowl to me. Maybe it’s the crunch meeting the smooth, or perhaps it’s just my love for breakfast that doesn’t require a recipe—until now.

Ingredients

• 1 cup Raisin Bran cereal
• 1 cup Greek yogurt
• 1 tbsp honey
• 1/2 cup fresh berries

Instructions

1. In a clear glass, layer 1/2 cup of Raisin Bran cereal at the bottom for a crunchy base.
2. Top the cereal with 1/2 cup of Greek yogurt, spreading it evenly to cover the cereal completely.
3. Drizzle 1/2 tbsp of honey over the yogurt for a touch of sweetness.
4. Repeat the layers with the remaining 1/2 cup of Raisin Bran cereal and 1/2 cup of Greek yogurt.
5. Finish by drizzling the remaining 1/2 tbsp of honey on top and scatter 1/2 cup of fresh berries over the parfait.
6. Let the parfait sit for 5 minutes before serving to allow the cereal to slightly soften, enhancing the texture contrast.

Zesty and refreshing, this parfait is a delightful mix of textures and flavors. The slight tang of the yogurt balances the sweetness of the honey and berries, while the Raisin Bran adds a satisfying crunch. Serve it in mason jars for a picnic or layer it in a large trifle dish for a brunch centerpiece.

Raisin Bran Banana Bread

Yesterday, as I was rummaging through my pantry, I stumbled upon a half-empty box of Raisin Bran cereal and some overripe bananas. It was a sign—Raisin Bran Banana Bread was calling my name. This recipe is a delightful twist on the classic banana bread, adding a crunchy texture and a hint of sweetness from the cereal. Perfect for breakfast or a snack, it’s a great way to use up those bananas that are just a bit too soft for eating.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 3 medium overripe bananas, mashed
• 1 tsp vanilla extract
• 1 1/2 cups Raisin Bran cereal

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt. Tip: Sifting the flour can prevent lumps in your batter.
3. In a large bowl, cream together 1/2 cup unsalted butter and 3/4 cup brown sugar until light and fluffy. Tip: Room temperature butter mixes more evenly.
4. Beat in 2 large eggs, one at a time, then stir in 3 mashed bananas and 1 tsp vanilla extract.
5. Gradually blend the flour mixture into the banana mixture. Tip: Do not overmix to keep the bread tender.
6. Fold in 1 1/2 cups Raisin Bran cereal until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Great for those who love a bit of crunch in their banana bread, this Raisin Bran version offers a delightful texture contrast. The cereal not only adds a nice bite but also keeps the bread moist. Serve it warm with a dollop of cream cheese or a drizzle of honey for an extra special treat.

Raisin Bran Smoothie Bowl

Unbelievable as it may seem, I stumbled upon the idea of a Raisin Bran Smoothie Bowl during one of those lazy Sunday mornings when cereal just wasn’t cutting it. It’s become my go-to breakfast for those days when I need something quick, nutritious, and, let’s be honest, a little bit indulgent.

Ingredients

• 1 cup unsweetened almond milk
• 1 frozen banana, sliced
• 1/2 cup Raisin Bran cereal
• 1 tbsp honey
• 1/2 tsp vanilla extract
• 1/4 tsp cinnamon
• Toppings: fresh berries, sliced almonds, additional Raisin Bran cereal

Instructions

1. In a blender, combine 1 cup unsweetened almond milk, 1 frozen banana (sliced), 1/2 cup Raisin Bran cereal, 1 tbsp honey, 1/2 tsp vanilla extract, and 1/4 tsp cinnamon.
2. Blend on high speed for 45 seconds, or until the mixture is smooth and creamy. Tip: If the smoothie is too thick, add a splash more almond milk to reach your desired consistency.
3. Pour the smoothie into a bowl. Tip: For an extra cold bowl, chill it in the freezer for 5 minutes before serving.
4. Top with fresh berries, sliced almonds, and additional Raisin Bran cereal for crunch. Tip: The toppings not only add texture but also make the bowl Instagram-worthy.

Out of all the smoothie bowls I’ve tried, this one stands out for its perfect balance of sweetness and texture. The Raisin Bran adds a delightful crunch, while the banana and honey bring just the right amount of sweetness. Serve it in a colorful bowl to brighten up your morning even more.

Raisin Bran Cookies with White Chocolate Chips

Very few things bring me as much joy as baking cookies on a lazy afternoon, especially when they’re as wholesome and delicious as these Raisin Bran Cookies with White Chocolate Chips. I remember the first time I tried adding white chocolate to my usual raisin bran cookie recipe; it was a game-changer, adding a creamy sweetness that perfectly complements the chewiness of the raisins and the crunch of the bran.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups Raisin Bran cereal
• 1 cup white chocolate chips

Instructions

1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Gently fold in the Raisin Bran cereal and white chocolate chips until evenly distributed throughout the dough.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Now, these cookies are a delightful mix of textures and flavors—chewy from the raisins, crunchy from the bran, and sweetly creamy from the white chocolate chips. Try serving them slightly warm with a glass of cold milk for the ultimate comfort food experience.

Raisin Bran Energy Balls

Waking up to the smell of something sweet and nutritious baking in the oven is one of my favorite ways to start the day. That’s why I’m so excited to share this recipe for Raisin Bran Energy Balls with you—it’s a quick, no-bake option that’s perfect for those busy mornings when you need a boost.

Ingredients

• 2 cups Raisin Bran cereal
• 1 cup creamy peanut butter
• 1/2 cup honey
• 1 tsp vanilla extract
• 1/2 cup mini chocolate chips

Instructions

1. In a large mixing bowl, combine the Raisin Bran cereal, peanut butter, honey, and vanilla extract. Tip: If the peanut butter is too thick, warm it slightly in the microwave for easier mixing.
2. Stir the mixture until all ingredients are well incorporated and the cereal is evenly coated.
3. Fold in the mini chocolate chips until they are distributed throughout the mixture. Tip: For a healthier option, you can substitute the chocolate chips with dried fruit pieces.
4. Using your hands, roll the mixture into 1-inch balls. Tip: Wetting your hands slightly can prevent the mixture from sticking.
5. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.

Just like that, you’ve got a batch of energy balls that are not only delicious but also packed with fiber and protein. The combination of crunchy cereal, creamy peanut butter, and sweet honey makes these balls irresistibly tasty. Try serving them with a cup of coffee or as a post-workout snack for an extra energy kick.

Raisin Bran Apple Crisp

Falling leaves and crisp mornings have me craving cozy desserts, and this Raisin Bran Apple Crisp is my latest obsession. It’s a twist on the classic apple crisp, with a crunchy, nutty topping that’s surprisingly wholesome—thanks to the Raisin Bran. I love how the apples soften into a sweet, spiced filling, while the topping stays perfectly crisp. It’s the kind of dessert that makes you feel good about indulging.

Ingredients

• 4 cups apples, peeled and sliced
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 2 cups Raisin Bran cereal
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup unsalted butter, melted

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease an 8-inch square baking dish.
2. In a large bowl, toss the sliced apples with granulated sugar, cinnamon, nutmeg, and lemon juice until evenly coated. Spread the mixture into the prepared baking dish.
3. In another bowl, combine Raisin Bran cereal, flour, and brown sugar. Pour melted butter over the mixture and stir until the cereal is evenly coated.
4. Sprinkle the cereal mixture over the apples in an even layer, pressing down lightly.
5. Bake for 30-35 minutes, or until the topping is golden brown and the apples are bubbling around the edges.
6. Let the crisp cool for 10 minutes before serving to allow the filling to set slightly.

This Raisin Bran Apple Crisp is a delightful contrast of textures, with the soft, spiced apples beneath a crunchy, buttery topping. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat, or enjoy it as is for a slightly healthier dessert option.

Raisin Bran French Toast

Now, I know what you’re thinking—Raisin Bran in French toast? But trust me, this isn’t your average breakfast dish. It’s a game-changer that combines the wholesome goodness of Raisin Bran with the classic comfort of French toast, perfect for those lazy Sunday mornings when you want something special without too much fuss.

Ingredients

• 4 slices thick-cut brioche bread
• 2 cups Raisin Bran cereal
• 3 large eggs
• 1 cup whole milk
• 1 tbsp vanilla extract
• 1 tsp ground cinnamon
• 2 tbsp unsalted butter
• 1/4 cup maple syrup

Instructions

1. In a shallow dish, crush the Raisin Bran cereal into fine crumbs using your hands or a rolling pin.
2. In another shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined.
3. Heat a large non-stick skillet over medium heat and add 1 tbsp of unsalted butter, letting it melt and coat the pan evenly.
4. Dip one slice of brioche bread into the egg mixture, ensuring both sides are fully coated but not soggy.
5. Press the coated bread into the crushed Raisin Bran crumbs, covering both sides evenly for a crispy texture.
6. Place the bread in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
7. Repeat the process with the remaining slices, adding more butter to the skillet as needed.
8. Serve the French toast warm, drizzled with maple syrup for a sweet finish.

Key to this dish’s charm is the delightful crunch from the Raisin Bran, paired with the soft, custardy center of the brioche. For an extra touch of indulgence, top with a dollop of whipped cream or a sprinkle of powdered sugar. It’s a breakfast that feels like a hug in every bite.

Raisin Bran Scones with Dried Fruit

Waking up to the smell of freshly baked scones is one of life’s simple pleasures, and these Raisin Bran Scones with Dried Fruit are no exception. I stumbled upon this recipe during a lazy Sunday morning when I was craving something sweet yet wholesome, and now it’s a staple in my kitchen. The combination of crunchy bran flakes and chewy dried fruit creates a texture that’s simply irresistible.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup Raisin Bran cereal
• 1/2 cup mixed dried fruit, chopped
• 3/4 cup heavy cream
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs. Tip: Keeping the butter cold ensures flaky scones.
4. Stir in the Raisin Bran cereal and chopped dried fruit until evenly distributed.
5. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
6. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can lead to tough scones, so mix until the dough comes together.
7. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
8. Cut the dough into 8 wedges and transfer them to the prepared baking sheet. Tip: For extra golden scones, brush the tops with a little heavy cream before baking.
9. Bake for 15-18 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

Delightfully tender with a slight crunch from the bran flakes, these scones are perfect with a dollop of clotted cream or a drizzle of honey. I love serving them warm with a cup of tea for a cozy afternoon treat.

Raisin Bran Granola

Raising the bar for breakfast, I stumbled upon this Raisin Bran Granola recipe during a lazy Sunday morning when my usual cereal just didn’t cut it. It’s the perfect blend of crunchy and sweet, with a hint of nostalgia from the raisins that remind me of my grandma’s kitchen.

Ingredients

• 3 cups old-fashioned rolled oats
• 1 cup Raisin Bran cereal
• 1/2 cup chopped almonds
• 1/4 cup honey
• 2 tbsp coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

Instructions

1. Preheat your oven to 300°F and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, combine 3 cups old-fashioned rolled oats, 1 cup Raisin Bran cereal, and 1/2 cup chopped almonds.
3. In a small bowl, whisk together 1/4 cup honey, 2 tbsp melted coconut oil, 1 tsp vanilla extract, 1/2 tsp ground cinnamon, and 1/4 tsp salt until well blended.
4. Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated. Tip: Use a spatula to scrape the sides of the bowl to ensure no dry spots remain.
5. Spread the mixture onto the prepared baking sheet in an even layer. Tip: Pressing down lightly with the back of the spatula helps the granola clump together as it bakes.
6. Bake for 20 minutes, then stir the granola and bake for an additional 10-15 minutes, or until golden brown. Tip: Keep an eye on it during the last few minutes to prevent over-browning.
7. Remove from the oven and let cool completely on the baking sheet to crisp up.

Soaking up the flavors, this granola turns out irresistibly crunchy with a sweet, cinnamon-kissed aroma. Serve it over yogurt for a parfait or enjoy it by the handful for a quick snack—it’s versatile enough for any time of day.

Raisin Bran Waffles with Fresh Berries

Nothing beats the comfort of starting your day with a homemade waffle, especially when it’s packed with the wholesome goodness of Raisin Bran and topped with fresh, juicy berries. I remember the first time I tried adding Raisin Bran to my waffle batter; it was a game-changer, adding just the right amount of sweetness and texture. Now, it’s a staple in my kitchen, and I’m excited to share this twist on a classic with you.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup Raisin Bran cereal
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 1/4 cups milk
• 1/3 cup vegetable oil
• 1 large egg
• 1 cup mixed fresh berries

Instructions

1. Preheat your waffle iron to 375°F, ensuring it’s hot enough to create a crisp exterior.
2. In a large bowl, whisk together the flour, Raisin Bran cereal, sugar, baking powder, and salt. Tip: Crush the Raisin Bran slightly for a more uniform texture in your waffles.
3. In another bowl, beat the milk, vegetable oil, and egg until well combined. Tip: For fluffier waffles, let the wet ingredients sit for a minute before mixing with the dry ingredients.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the waffles light.
5. Lightly grease the waffle iron with cooking spray or a brush of oil. Pour 1/2 cup of batter onto the center of the iron, spreading it slightly with a spatula.
6. Close the lid and cook for about 5 minutes, or until the waffle is golden brown and crisp. Tip: Don’t peek too early; letting the steam build up ensures a perfectly cooked waffle.
7. Serve immediately topped with fresh berries. The contrast between the warm, crunchy waffle and the cool, tangy berries is simply irresistible. Try drizzling with a little honey or maple syrup for an extra touch of sweetness.

These Raisin Bran waffles have a delightful crunch from the cereal and a soft, fluffy interior that pairs beautifully with the freshness of the berries. For a fun twist, try layering the waffles with yogurt and berries for a deconstructed parfait that’s as pleasing to the eye as it is to the palate.

Raisin Bran Oatmeal Cookies

Goodness, it’s been a while since I’ve shared a cookie recipe that’s as comforting as this one. There’s something about the combination of Raisin Bran and oatmeal that brings back memories of lazy Sunday mornings. Today, I’m excited to walk you through making these wholesome Raisin Bran Oatmeal Cookies that are perfect for any time of the day.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2 cups Raisin Bran cereal
• 1 1/2 cups old-fashioned oats

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Tip: Ensure your butter is at room temperature for easier mixing.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Tip: Overmixing can lead to tough cookies, so mix until the flour is just incorporated.
6. Fold in the Raisin Bran cereal and old-fashioned oats until evenly distributed throughout the dough.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Tip: For chewier cookies, slightly underbake them and let them cool on the baking sheet.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Soft and chewy with a delightful crunch from the Raisin Bran, these cookies are a textural dream. Serve them with a glass of cold milk for the ultimate nostalgic treat, or pack them in lunches for a sweet surprise.

Raisin Bran Bread Pudding

Delightfully comforting and surprisingly easy to make, this Raisin Bran Bread Pudding is my go-to when I need a quick dessert that feels like a warm hug. I remember stumbling upon this recipe during a lazy Sunday brunch at my aunt’s, and it’s been a staple in my kitchen ever since.

Ingredients

• 4 cups cubed day-old bread
• 2 cups Raisin Bran cereal
• 3 large eggs
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup raisins
• 2 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
2. In a large bowl, combine the cubed bread and Raisin Bran cereal. Tip: Using day-old bread helps absorb the custard better without becoming too mushy.
3. In another bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
4. Pour the egg mixture over the bread and cereal, gently pressing down to ensure everything is evenly soaked. Let it sit for 10 minutes to allow the bread to absorb the liquid. Tip: This resting time is crucial for the perfect texture.
5. Stir in the raisins and pour the mixture into the prepared baking dish.
6. Drizzle the melted butter over the top. Tip: The butter adds a rich flavor and helps achieve a golden crust.
7. Bake for 45-50 minutes, or until the top is golden and the center is set.
8. Remove from the oven and let it cool for 5 minutes before serving.

Enjoy this bread pudding warm, with its custardy interior and slightly crisp top. For an extra indulgent twist, serve it with a dollop of whipped cream or a scoop of vanilla ice cream.

Raisin Bran Trail Mix

Just when you think your breakfast routine can’t get any more monotonous, along comes a recipe that shakes things up in the best way possible. I stumbled upon this Raisin Bran Trail Mix during one of those mornings when cereal just wasn’t cutting it, and now it’s my go-to for a quick, satisfying snack or breakfast boost.

Ingredients

• 2 cups Raisin Bran cereal
• 1/2 cup roasted almonds
• 1/2 cup dried cranberries
• 1/4 cup sunflower seeds
• 1/4 cup mini chocolate chips

Instructions

1. Preheat your oven to 350°F to toast the almonds for an extra crunch, about 10 minutes, stirring halfway through to ensure even browning.
2. While the almonds are toasting, measure out 2 cups of Raisin Bran cereal and pour it into a large mixing bowl.
3. Add the toasted almonds, 1/2 cup of dried cranberries, 1/4 cup of sunflower seeds, and 1/4 cup of mini chocolate chips to the bowl with the cereal.
4. Gently toss all the ingredients together until evenly distributed. Tip: Use a folding motion to keep the cereal from breaking too much.
5. Store the trail mix in an airtight container to keep it fresh. Tip: A mason jar not only keeps it fresh but also makes for a cute, portable snack option.
6. For an extra flavor boost, consider adding a sprinkle of cinnamon or a drizzle of honey before serving. Tip: This is especially good if you’re serving it as a breakfast option.

Kicking back with a handful of this trail mix, you’ll love the perfect balance of sweet, crunchy, and chewy textures. It’s fantastic on its own, but try sprinkling it over yogurt for a breakfast that feels indulgent yet is packed with goodness.

Conclusion

You’ve just discovered 17 scrumptious ways to enjoy Raisin Bran for a healthy start to your day! From muffins to smoothies, these recipes are sure to delight. We’d love to hear which one becomes your morning favorite—drop us a comment below. Loved this roundup? Share the goodness with fellow foodies on Pinterest!