Sweet, fluffy, and utterly irresistible, raised doughnuts are the epitome of homemade comfort. Whether you’re craving a classic glazed, a decadent chocolate-filled, or something uniquely twisted, our roundup of 19 delicious recipes has got you covered. Perfect for weekend treats or special occasions, these doughnuts promise to bring joy to your kitchen and smiles to every face. Dive in and discover your next favorite recipe today!
Classic Vanilla Glazed Raised Doughnuts
Few things beat the smell of freshly made doughnuts wafting through your kitchen. Today, we’re diving into the world of Classic Vanilla Glazed Raised Doughnuts—soft, fluffy, and perfectly sweet.
Ingredients
- For the dough: 1 cup warm milk (110°F), 2 1/4 tsp active dry yeast, 1/4 cup granulated sugar, 2 large eggs, 1/2 cup unsalted butter (melted), 4 cups all-purpose flour, 1 tsp salt
- For the glaze: 2 cups powdered sugar, 1/4 cup milk, 1 tsp vanilla extract
- For frying: 4 cups vegetable oil
Instructions
- In a large bowl, combine warm milk, yeast, and sugar. Let sit for 5 minutes until frothy.
- Add eggs and melted butter to the yeast mixture, stirring until combined.
- Gradually mix in flour and salt until a soft dough forms. Tip: Don’t overmix to keep the doughnuts tender.
- Knead the dough on a floured surface for 5 minutes, then place in a greased bowl. Cover and let rise for 1 hour or until doubled in size.
- Roll out the dough to 1/2-inch thickness and cut into doughnut shapes. Let them rise for another 30 minutes.
- Heat oil in a deep fryer or large pot to 350°F. Fry doughnuts in batches for 1-2 minutes per side until golden brown. Tip: Maintain the oil temperature for even cooking.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Tip: Dip doughnuts while they’re still warm for the glaze to set nicely.
- Dip each doughnut into the glaze, then let excess drip off before placing on a wire rack to set.
Delightfully soft with a slight chew, these doughnuts are a vanilla lover’s dream. Serve them with a side of cold milk or coffee for the ultimate treat.
Chocolate Frosted Raised Doughnuts
Zesty mornings call for something sweet, and what better than homemade Chocolate Frosted Raised Doughnuts? You’ll love how these fluffy treats melt in your mouth, topped with a rich, glossy chocolate glaze that’s just irresistible.
Ingredients
- For the doughnuts:
- 1 cup whole milk, warmed to 110°F
- 2 1/4 tsp active dry yeast
- 1/3 cup granulated sugar
- 2 large eggs, room temperature
- 1/2 cup unsalted butter, melted
- 4 cups all-purpose flour
- 1/2 tsp salt
- For the chocolate frosting:
- 1/2 cup unsalted butter
- 1/4 cup whole milk
- 1 tbsp light corn syrup
- 2 tsp vanilla extract
- 4 oz semi-sweet chocolate, chopped
- 2 cups powdered sugar
Instructions
- In a large bowl, combine warm milk, yeast, and sugar. Let sit for 5 minutes until frothy.
- Whisk in eggs and melted butter until smooth.
- Gradually add flour and salt, mixing until a soft dough forms.
- Knead dough on a floured surface for 5 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Roll out dough to 1/2-inch thickness and cut into doughnut shapes. Let rise for 30 minutes.
- Heat oil to 350°F in a deep fryer or large pot. Fry doughnuts for 1 minute per side until golden.
- For the frosting, melt butter, milk, corn syrup, and vanilla in a saucepan over medium heat. Stir in chocolate until melted.
- Remove from heat and whisk in powdered sugar until smooth.
- Dip each doughnut into the chocolate frosting, then let set on a wire rack.
These doughnuts are delightfully light with a tender crumb, enveloped in a silky chocolate coating that hardens just enough to give a satisfying crack with each bite. Serve them stacked high on a vintage plate for a picture-perfect brunch centerpiece.
Maple Bacon Raised Doughnuts
Ready to dive into a sweet and savory treat that’ll make your mornings unforgettable? These Maple Bacon Raised Doughnuts combine fluffy dough, crispy bacon, and sweet maple glaze for a breakfast game-changer.
Ingredients
- For the dough:
- 1 cup warm milk (110°F)
- 2 1/4 tsp active dry yeast
- 1/4 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 4 cups all-purpose flour
- 1/2 tsp salt
- For the topping:
- 6 strips bacon, cooked crispy and crumbled
- 1 cup powdered sugar
- 1/4 cup pure maple syrup
- 2 tbsp milk
Instructions
- In a large bowl, combine warm milk, yeast, and sugar. Let sit for 5 minutes until frothy.
- Add eggs and melted butter to the yeast mixture, stirring until combined.
- Gradually mix in flour and salt until a soft dough forms. Tip: If the dough is too sticky, add a little more flour.
- Knead the dough on a floured surface for 5 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and roll out to 1/2-inch thickness. Cut into doughnut shapes using a doughnut cutter.
- Place doughnuts on a baking sheet, cover, and let rise for another 30 minutes.
- Heat oil in a deep fryer to 350°F. Fry doughnuts in batches for 1-2 minutes per side until golden brown. Tip: Don’t overcrowd the fryer to ensure even cooking.
- Drain doughnuts on paper towels and let cool slightly.
- Whisk together powdered sugar, maple syrup, and milk to make the glaze. Dip each doughnut into the glaze, then sprinkle with crumbled bacon. Tip: For extra crispiness, add the bacon right after glazing while it’s still wet.
Crave-worthy doesn’t even begin to describe these doughnuts. The fluffy interior paired with the crunchy bacon and sweet glaze creates a texture and flavor explosion. Serve them warm with a cold glass of milk for the ultimate indulgence.
Strawberry Jelly Filled Raised Doughnuts
Strawberry jelly filled raised doughnuts are the perfect treat to satisfy your sweet tooth. You’ll love the soft, fluffy dough paired with the sweet, tangy strawberry jelly inside.
Ingredients
- For the dough:
- 1 cup warm milk (110°F)
- 2 1/4 tsp active dry yeast
- 1/4 cup granulated sugar
- 1 tsp salt
- 2 eggs
- 1/4 cup unsalted butter, melted
- 4 cups all-purpose flour
- For the filling:
- 1 cup strawberry jelly
- For frying:
- Vegetable oil, for deep frying
- For the glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- In a large bowl, combine warm milk, yeast, and sugar. Let sit for 5 minutes until frothy.
- Add salt, eggs, and melted butter to the yeast mixture. Stir until combined.
- Gradually add flour, mixing until a soft dough forms. Tip: The dough should be slightly sticky but manageable.
- Knead the dough on a floured surface for 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and roll out to 1/2 inch thickness. Cut into circles using a 3-inch cutter.
- Place dough circles on a baking sheet, cover, and let rise for 30 minutes.
- Heat oil in a deep fryer or large pot to 350°F. Fry doughnuts in batches for 1-2 minutes per side until golden brown. Tip: Don’t overcrowd the pot to ensure even cooking.
- Drain doughnuts on paper towels and let cool slightly.
- Fill a piping bag with strawberry jelly and inject into the center of each doughnut. Tip: Insert the piping tip from the side to avoid a messy top.
- Whisk together powdered sugar, milk, and vanilla extract for the glaze. Dip the top of each doughnut into the glaze.
- Let the glaze set for 5 minutes before serving.
Best enjoyed fresh, these doughnuts offer a delightful contrast between the crispy exterior and the soft, jelly-filled center. Try serving them with a dusting of powdered sugar for an extra sweet touch.
Cinnamon Sugar Raised Doughnuts
Hey, you know those mornings when you crave something sweet, warm, and downright comforting? That’s where these cinnamon sugar raised doughnuts come in, fluffy on the inside, perfectly crisp on the outside, and coated in that irresistible cinnamon sugar mix.
Ingredients
- For the dough: 1 cup warm milk (110°F), 2 1/4 tsp active dry yeast, 1/4 cup granulated sugar, 2 large eggs, 1/2 cup unsalted butter (melted), 4 cups all-purpose flour, 1 tsp salt
- For frying: 4 cups vegetable oil
- For the coating: 1 cup granulated sugar, 2 tbsp ground cinnamon
Instructions
- In a large bowl, combine warm milk, yeast, and sugar. Let sit for 5 minutes until frothy.
- Add eggs and melted butter to the yeast mixture, stirring until combined.
- Gradually mix in flour and salt until a soft dough forms. Tip: If the dough sticks to your hands, add a little more flour.
- Knead the dough on a floured surface for 5 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and roll out to 1/2-inch thickness. Cut into doughnut shapes using a doughnut cutter.
- Heat oil in a deep fryer or large pot to 375°F. Fry doughnuts in batches for 1 minute per side until golden brown. Tip: Don’t overcrowd the pot to ensure even cooking.
- Drain doughnuts on paper towels for 30 seconds, then toss in the cinnamon sugar mixture while still warm. Tip: For extra flavor, add a pinch of nutmeg to the sugar mix.
Golden and glistening, these doughnuts are best enjoyed fresh, with the cinnamon sugar creating a delightful crunch against the soft, airy interior. Try serving them with a side of cold milk or coffee for the ultimate treat.
Lemon Curd Filled Raised Doughnuts
Perfect for those mornings when you’re craving something sweet but not too heavy, these lemon curd filled raised doughnuts are a game-changer. You’ll love the fluffy texture paired with the tangy lemon curd inside.
Ingredients
- For the doughnuts:
- 1 cup warm milk (110°F)
- 2 1/4 tsp active dry yeast
- 1/3 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 4 cups all-purpose flour
- 1/2 tsp salt
- For the lemon curd:
- 3 large egg yolks
- 1/2 cup granulated sugar
- 1/3 cup fresh lemon juice
- 1/4 cup unsalted butter, cubed
- 1 tbsp lemon zest
- For frying:
- Vegetable oil, for frying
Instructions
- In a large bowl, combine warm milk, yeast, and sugar. Let sit for 5 minutes until frothy.
- Add eggs and melted butter to the yeast mixture, stirring to combine.
- Gradually mix in flour and salt until a soft dough forms. Tip: The dough should be slightly sticky but manageable.
- Knead the dough on a floured surface for 5 minutes, then place in a greased bowl. Cover and let rise in a warm place for 1 hour or until doubled in size.
- While the dough rises, make the lemon curd. Whisk egg yolks, sugar, and lemon juice in a saucepan over medium heat until thickened, about 5 minutes. Remove from heat, stir in butter and lemon zest. Cool completely.
- Roll out the dough to 1/2-inch thickness. Cut into 3-inch rounds. Let rise for 30 minutes.
- Heat oil in a deep fryer or large pot to 350°F. Fry doughnuts in batches for 1-2 minutes per side until golden. Tip: Don’t overcrowd the pot to ensure even cooking.
- Drain on paper towels, then fill a piping bag with lemon curd. Poke a hole in the side of each doughnut and pipe in the curd. Tip: Use a skewer to make the hole for easier filling.
Out of this world, these doughnuts offer a perfect balance of sweet and tangy with a melt-in-your-mouth texture. Serve them dusted with powdered sugar for an extra touch of sweetness or alongside a cup of coffee for the ultimate treat.
Blueberry Glazed Raised Doughnuts
Who doesn’t love waking up to the sweet aroma of freshly made doughnuts? These blueberry glazed raised doughnuts are a game-changer, combining fluffy dough with a tangy blueberry glaze that’ll have you reaching for seconds.
Ingredients
- For the doughnuts:
- 1 cup whole milk, warmed to 110°F
- 2 1/4 tsp active dry yeast
- 1/4 cup granulated sugar
- 2 large eggs, room temperature
- 1/4 cup unsalted butter, melted
- 1 tsp salt
- 4 cups all-purpose flour
- For the blueberry glaze:
- 1 cup fresh blueberries
- 2 cups powdered sugar
- 1 tbsp lemon juice
Instructions
- In a large bowl, combine the warmed milk, yeast, and sugar. Let sit for 5 minutes until frothy.
- Add the eggs, melted butter, and salt to the yeast mixture. Stir until combined.
- Gradually add the flour, mixing until a soft dough forms. Tip: The dough should be slightly sticky but manageable.
- Knead the dough on a floured surface for 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Roll out the dough to 1/2-inch thickness and cut into doughnut shapes. Let them rise for another 30 minutes.
- Heat oil in a deep fryer to 375°F. Fry doughnuts for 1-2 minutes per side until golden brown. Tip: Don’t overcrowd the fryer to ensure even cooking.
- For the glaze, blend blueberries until smooth, then strain to remove skins. Whisk together with powdered sugar and lemon juice until smooth.
- Dip each cooled doughnut into the glaze, then let excess drip off. Tip: For a thicker glaze, dip twice, allowing the first layer to set slightly.
Rich in flavor with a perfect balance of sweetness and tartness, these doughnuts are best enjoyed fresh. Try serving them with a side of whipped cream for an extra indulgent treat.
Pumpkin Spice Raised Doughnuts
Oh, you’re going to love these Pumpkin Spice Raised Doughnuts. They’re fluffy, packed with warm spices, and just perfect for cozy mornings or a sweet afternoon treat.
Ingredients
- For the dough:
- 1 cup warm milk (110°F)
- 2 1/4 tsp active dry yeast
- 1/3 cup granulated sugar
- 2 large eggs
- 6 tbsp unsalted butter, melted
- 4 cups all-purpose flour
- 1 tsp salt
- 2 tsp pumpkin pie spice
- For the glaze:
- 2 cups powdered sugar
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions
- In a large bowl, combine warm milk, yeast, and sugar. Let sit for 5 minutes until frothy.
- Add eggs and melted butter to the yeast mixture, stirring until combined.
- Mix in flour, salt, and pumpkin pie spice until a soft dough forms.
- Knead the dough on a floured surface for 5 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and roll out to 1/2 inch thickness on a floured surface.
- Cut out doughnuts using a 3-inch doughnut cutter. Place on parchment-lined baking sheets, cover, and let rise for 30 minutes.
- Heat oil in a deep fryer or large pot to 350°F. Fry doughnuts in batches for 1-2 minutes per side until golden brown.
- Drain on paper towels and let cool slightly before glazing.
- For the glaze, whisk together powdered sugar, milk, and vanilla until smooth. Dip each doughnut into the glaze, then set on a wire rack to set.
Delightfully soft with a hint of spice, these doughnuts are best enjoyed fresh. Try serving them with a hot cup of coffee or cider for the ultimate fall experience.
Red Velvet Raised Doughnuts
Unbelievably soft, slightly tangy, and that iconic red hue—these Red Velvet Raised Doughnuts are a showstopper. You’ll love how they’re not too sweet, with a perfect balance of flavors that make them irresistible.
Ingredients
- For the dough:
- 1 cup whole milk, warmed to 110°F
- 2 1/4 tsp active dry yeast
- 1/4 cup granulated sugar
- 3 1/2 cups all-purpose flour
- 1 tsp salt
- 2 tbsp unsweetened cocoa powder
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tbsp red food coloring
- For the glaze:
- 2 cups powdered sugar
- 1/4 cup whole milk
- 1 tsp vanilla extract
Instructions
- In a large bowl, combine the warmed milk, yeast, and sugar. Let it sit for 5 minutes until frothy.
- Add the flour, salt, cocoa powder, egg, melted butter, and red food coloring to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for 5 minutes until smooth and elastic. Tip: If the dough sticks, add a little more flour.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and roll it out to 1/2-inch thickness on a floured surface.
- Cut out doughnuts using a 3-inch doughnut cutter. Place them on a baking sheet, cover, and let rise for 30 minutes.
- Heat oil in a deep fryer or large pot to 350°F. Fry the doughnuts in batches for 1 minute per side until golden brown. Tip: Don’t overcrowd the pot to ensure even cooking.
- Drain the doughnuts on a paper towel-lined rack. Let them cool slightly before glazing.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Dip each doughnut into the glaze, then let excess drip off. Tip: For a thicker glaze, add more powdered sugar.
Just imagine biting into these doughnuts—the crisp exterior gives way to a fluffy, velvety interior. Serve them with a dusting of powdered sugar or alongside a cup of cold milk for the ultimate treat.
Matcha Green Tea Raised Doughnuts
Feeling like treating yourself to something sweet and slightly adventurous? These matcha green tea raised doughnuts are your ticket to a delightful snack that’s both fluffy and flavorful.
Ingredients
- For the dough:
- 1 cup warm milk (110°F)
- 2 1/4 tsp active dry yeast
- 1/3 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 4 cups all-purpose flour
- 2 tbsp matcha green tea powder
- 1 tsp salt
- For frying:
- Vegetable oil, for deep frying
- For the glaze:
- 1 1/2 cups powdered sugar
- 3 tbsp milk
- 1 tsp vanilla extract
Instructions
- In a large bowl, combine warm milk, yeast, and sugar. Let sit for 5 minutes until frothy.
- Add eggs and melted butter to the yeast mixture, whisking until combined.
- In another bowl, mix flour, matcha powder, and salt. Gradually add to the wet ingredients, stirring until a dough forms.
- Knead the dough on a floured surface for 5 minutes until smooth and elastic. Tip: If the dough sticks, add a little more flour.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and roll out to 1/2-inch thickness. Cut into doughnut shapes and let rise for another 30 minutes.
- Heat oil in a deep fryer or large pot to 350°F. Fry doughnuts in batches for 1-2 minutes per side until golden. Tip: Don’t overcrowd the pot to ensure even cooking.
- Drain on paper towels and let cool slightly.
- For the glaze, whisk together powdered sugar, milk, and vanilla until smooth. Dip each doughnut into the glaze and set on a rack to set. Tip: For extra matcha flavor, sprinkle a little matcha powder on top before the glaze sets.
Vibrant with a hint of earthiness, these doughnuts are perfectly balanced between sweet and savory. Serve them with a cup of hot tea for the ultimate matcha experience.
Salted Caramel Raised Doughnuts
Perfect for those mornings when you’re craving something sweet but not too complicated, these salted caramel raised doughnuts are a game-changer. You’ll love how the rich, buttery caramel pairs with the soft, fluffy doughnut.
Ingredients
- For the doughnuts:
- 1 cup warm milk (110°F)
- 2 1/4 tsp active dry yeast
- 1/3 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 4 cups all-purpose flour
- 1/2 tsp salt
- For the salted caramel glaze:
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 tsp sea salt
Instructions
- In a large bowl, combine warm milk, yeast, and sugar. Let sit for 5 minutes until frothy.
- Add eggs and melted butter to the yeast mixture, stirring until combined.
- Gradually mix in flour and salt until a soft dough forms. Tip: The dough should be slightly sticky but manageable.
- Knead the dough on a floured surface for 5 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and roll out to 1/2-inch thickness. Cut into doughnut shapes and let rise for another 30 minutes.
- Heat oil to 350°F in a deep fryer or large pot. Fry doughnuts for 1-2 minutes per side until golden brown. Tip: Don’t overcrowd the pot to ensure even cooking.
- For the glaze, melt butter in a saucepan over medium heat. Stir in brown sugar, cream, and vanilla. Bring to a boil, then reduce heat and simmer for 5 minutes until thickened. Remove from heat and stir in sea salt.
- Dip each doughnut into the glaze while still warm, then let set on a wire rack. Tip: For extra flair, sprinkle a little more sea salt on top before the glaze sets.
Best enjoyed fresh, these doughnuts boast a melt-in-your-mouth texture with a perfect balance of sweet and salty. Try serving them with a cold glass of milk or a hot cup of coffee for the ultimate treat.
Peanut Butter and Jelly Raised Doughnuts
Peanut butter and jelly raised doughnuts? Yes, you heard that right! Imagine biting into a fluffy, sweet doughnut only to find a gooey peanut butter and jelly center. It’s like your favorite childhood sandwich got a major upgrade.
Ingredients
- For the doughnuts:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 2 tbsp unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- For the filling:
- 1/2 cup creamy peanut butter
- 1/2 cup jelly (your favorite flavor)
- For frying:
- Vegetable oil, for frying
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, melted butter, egg, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Don’t overmix to keep the doughnuts tender.
- Heat the vegetable oil in a deep fryer or large pot to 350°F. Tip: Use a candy thermometer to ensure the oil is at the right temperature.
- Drop tablespoon-sized balls of dough into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes per side or until golden brown.
- Remove the doughnuts with a slotted spoon and drain on paper towels. Tip: Let them cool slightly before filling to avoid burns.
- Once cooled, use a piping bag to fill each doughnut with peanut butter and jelly.
Craving something sweet? These doughnuts are the perfect blend of fluffy, creamy, and fruity. Serve them warm for a melty, irresistible treat that’ll have everyone asking for seconds.
Coconut Cream Filled Raised Doughnuts
Oh, you’re in for a treat with these coconut cream filled raised doughnuts. They’re fluffy, sweet, and packed with a creamy coconut filling that’ll make your taste buds dance.
Ingredients
- For the doughnuts:
- 1 cup whole milk, warmed to 110°F
- 2 1/4 tsp active dry yeast
- 1/4 cup granulated sugar
- 3 1/2 cups all-purpose flour
- 1/2 tsp salt
- 2 large eggs
- 4 tbsp unsalted butter, melted
- For the coconut cream filling:
- 1 cup coconut milk
- 1/2 cup granulated sugar
- 3 tbsp cornstarch
- 1/2 tsp vanilla extract
- For frying:
- Vegetable oil, for deep frying
Instructions
- In a large bowl, combine the warmed milk, yeast, and sugar. Let sit for 5 minutes until frothy.
- Add the flour, salt, eggs, and melted butter to the yeast mixture. Stir until a dough forms.
- Knead the dough on a floured surface for 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- While the dough rises, make the coconut cream filling. In a saucepan, whisk together coconut milk, sugar, and cornstarch over medium heat. Cook, stirring constantly, until thickened. Remove from heat and stir in vanilla. Let cool.
- After the dough has risen, roll it out to 1/2 inch thickness. Cut into 3-inch rounds. Let the rounds rise for another 30 minutes.
- Heat oil in a deep fryer or large pot to 350°F. Fry doughnuts in batches for 1-2 minutes per side until golden brown. Drain on paper towels.
- Once cooled slightly, fill a piping bag with the coconut cream. Poke a hole in the side of each doughnut and pipe in the filling.
Unbelievably soft and pillowy, these doughnuts are a coconut lover’s dream. Serve them dusted with powdered sugar or drizzled with chocolate for an extra indulgent touch.
Apple Cider Raised Doughnuts
Nothing beats the cozy aroma of apple cider raised doughnuts wafting through your kitchen on a crisp fall morning. You’ll love how these treats bring a touch of autumnal magic to your table, with their fluffy interior and sweet, spiced glaze.
Ingredients
- For the doughnuts:
- 3 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp salt
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup apple cider
- 1/4 cup whole milk
- 2 tbsp unsalted butter, melted
- 1 large egg
- For the glaze:
- 2 cups powdered sugar
- 1/4 cup apple cider
- 1/2 tsp vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, salt, baking powder, cinnamon, and nutmeg.
- In another bowl, mix the apple cider, milk, melted butter, and egg until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Don’t overmix to keep the doughnuts light and fluffy.
- Cover the dough and let it rest in the refrigerator for 1 hour to make it easier to handle.
- On a floured surface, roll out the dough to 1/2-inch thickness. Use a doughnut cutter to cut out doughnuts.
- Heat oil in a deep fryer or large pot to 375°F. Fry the doughnuts in batches for about 1 minute per side, or until golden brown. Tip: Maintain the oil temperature for even cooking.
- Remove the doughnuts with a slotted spoon and drain on paper towels.
- For the glaze, whisk together powdered sugar, apple cider, and vanilla extract until smooth. Dip each doughnut into the glaze while still warm. Tip: Let excess glaze drip off for a neat finish.
Best enjoyed fresh, these apple cider raised doughnuts boast a tender crumb and a glaze that’s just the right amount of sweet. Serve them with a hot cup of coffee or cider for the ultimate fall treat.
Raspberry Rose Raised Doughnuts
Kickstart your morning with something sweet and sophisticated—these raspberry rose raised doughnuts are a game-changer. You’ll love the floral hint paired with the tangy raspberry, all wrapped up in a fluffy, golden doughnut.
Ingredients
- For the dough:
- 1 cup warm milk (110°F)
- 2 1/4 tsp active dry yeast
- 1/4 cup granulated sugar
- 3 cups all-purpose flour
- 1/2 tsp salt
- 2 tbsp unsalted butter, melted
- 1 large egg
- For the filling:
- 1 cup raspberry jam
- 1 tbsp rose water
- For frying:
- 2 cups vegetable oil
- For the glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp rose water
Instructions
- In a large bowl, combine warm milk, yeast, and sugar. Let sit for 5 minutes until frothy.
- Add flour, salt, melted butter, and egg to the yeast mixture. Stir until a dough forms.
- Knead the dough on a floured surface for 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Roll out the dough to 1/2 inch thickness. Cut into 3-inch rounds and let rise for another 30 minutes.
- Heat oil in a deep fryer or large pot to 350°F. Fry doughnuts in batches for 1-2 minutes per side until golden brown. Drain on paper towels.
- Mix raspberry jam with rose water. Pipe the filling into the center of each doughnut.
- Whisk together powdered sugar, milk, and rose water for the glaze. Dip the top of each doughnut into the glaze and let set.
Every bite of these doughnuts offers a burst of raspberry and rose, with a texture that’s perfectly pillowy. Serve them at your next brunch for a touch of elegance, or enjoy as a decadent treat with your afternoon tea.
Tiramisu Raised Doughnuts
Craving something sweet with a coffee kick? These Tiramisu Raised Doughnuts are your answer, combining fluffy doughnuts with the classic flavors of tiramisu for a treat that’s hard to resist.
Ingredients
- For the doughnuts:
- 1 cup whole milk, warmed to 110°F
- 2 1/4 tsp active dry yeast
- 1/3 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 3 1/2 cups all-purpose flour
- 1/2 tsp salt
- For the filling:
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- For the topping:
- 1/2 cup strong brewed coffee, cooled
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
Instructions
- In a large bowl, combine the warmed milk, yeast, and sugar. Let sit for 5 minutes until frothy.
- Add the eggs and melted butter to the yeast mixture, stirring until combined.
- Gradually mix in the flour and salt until a soft dough forms.
- Knead the dough on a floured surface for 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Roll out the dough to 1/2-inch thickness and cut into doughnut shapes. Let rise for another 30 minutes.
- Heat oil to 350°F in a deep fryer or large pot. Fry doughnuts for 1-2 minutes per side until golden brown. Drain on paper towels.
- For the filling, beat mascarpone, powdered sugar, and vanilla until smooth. In another bowl, whip the heavy cream to stiff peaks, then fold into the mascarpone mixture.
- Pipe the filling into the cooled doughnuts.
- Dip the top of each doughnut into the cooled coffee, then into a mix of sugar and cocoa powder.
Light as air with a rich coffee flavor, these doughnuts are a twist on the classic tiramisu. Serve them with an extra dusting of cocoa for a dramatic finish.
Mocha Glazed Raised Doughnuts
Unbelievably delicious, these mocha glazed raised doughnuts are the perfect treat to start your day or sweeten your afternoon. You’ll love the fluffy texture paired with the rich, coffee-infused glaze.
Ingredients
- For the doughnuts:
- 1 cup whole milk, warmed to 110°F
- 2 1/4 tsp active dry yeast
- 1/4 cup granulated sugar
- 2 1/2 cups all-purpose flour
- 1/2 tsp salt
- 2 tbsp unsalted butter, melted
- 1 large egg
- For the mocha glaze:
- 1 cup powdered sugar
- 2 tbsp unsweetened cocoa powder
- 2 tbsp strong brewed coffee, cooled
- 1/2 tsp vanilla extract
Instructions
- In a large bowl, combine the warmed milk, yeast, and sugar. Let sit for 5 minutes until frothy.
- Add the flour, salt, melted butter, and egg to the yeast mixture. Stir until a dough forms.
- Knead the dough on a floured surface for 5 minutes until smooth and elastic. Tip: If the dough sticks, add a little more flour.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Roll out the dough to 1/2-inch thickness and cut into doughnut shapes. Let rise for another 30 minutes.
- Heat oil in a deep fryer or large pot to 375°F. Fry doughnuts for 1-2 minutes per side until golden brown. Tip: Don’t overcrowd the pot to ensure even cooking.
- Drain doughnuts on paper towels and let cool slightly.
- For the glaze, whisk together powdered sugar, cocoa powder, coffee, and vanilla until smooth. Tip: For a thicker glaze, add more powdered sugar.
- Dip each doughnut into the glaze, then set on a wire rack to let the glaze set.
Out of this world, these doughnuts boast a light, airy interior with a crisp exterior, all wrapped up in a decadent mocha glaze. Serve them with a side of fresh berries for a delightful contrast.
Black Forest Raised Doughnuts
These Black Forest Raised Doughnuts are a decadent twist on the classic, combining rich chocolate and tart cherries for a treat that’s hard to resist. Perfect for when you’re craving something sweet but want to impress.
Ingredients
- For the doughnuts:
- 1 cup whole milk, warmed to 110°F
- 2 1/4 tsp active dry yeast
- 1/4 cup granulated sugar
- 2 large eggs, room temperature
- 4 tbsp unsalted butter, melted
- 3 1/2 cups all-purpose flour
- 1/2 tsp salt
- For the filling:
- 1 cup cherry pie filling
- 1/2 cup heavy cream
- 2 tbsp powdered sugar
- For the glaze:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- In a large bowl, combine the warmed milk, yeast, and sugar. Let sit for 5 minutes until frothy.
- Add the eggs and melted butter to the yeast mixture, whisking until combined.
- Gradually mix in the flour and salt until a soft dough forms. Tip: The dough should be slightly sticky but manageable.
- Knead the dough on a floured surface for 5 minutes, then place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Roll out the dough to 1/2 inch thickness and cut into rings. Let rise for another 30 minutes.
- Heat oil to 350°F and fry each doughnut for 1-2 minutes per side until golden brown. Tip: Don’t overcrowd the pan to ensure even cooking.
- Drain on paper towels and let cool slightly.
- For the filling, whip the heavy cream and powdered sugar until stiff peaks form, then fold in the cherry pie filling.
- Pipe the filling into the center of each doughnut.
- For the glaze, heat the heavy cream until steaming, then pour over the chocolate chips. Let sit for 2 minutes, then stir until smooth.
- Dip the top of each doughnut into the glaze, letting excess drip off. Tip: For a neater finish, use a spoon to drizzle the glaze over the doughnuts.
Mmm, these doughnuts are a dream with their fluffy texture, rich chocolate glaze, and bursts of cherry. Serve them with a dusting of powdered sugar or a side of vanilla ice cream for an extra special treat.
Honey Glazed Raised Doughnuts
Ever find yourself craving something sweet, fluffy, and just a little bit indulgent? These honey glazed raised doughnuts are the answer to your dessert dreams, combining soft, airy dough with a sweet, sticky glaze that’s downright irresistible.
Ingredients
- For the dough:
- 1 cup warm milk (110°F)
- 2 1/4 tsp active dry yeast
- 1/4 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 4 cups all-purpose flour
- 1/2 tsp salt
- For the glaze:
- 1/4 cup honey
- 1/4 cup unsalted butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- In a large bowl, combine warm milk, yeast, and sugar. Let sit for 5 minutes until frothy.
- Add eggs and melted butter to the yeast mixture, stirring until combined.
- Gradually mix in flour and salt until a soft dough forms. Tip: The dough should be slightly sticky but manageable.
- Knead the dough on a floured surface for 5 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and roll out to 1/2 inch thickness on a floured surface.
- Cut out doughnuts using a 3-inch doughnut cutter. Tip: A wide-mouth glass and a shot glass work well if you don’t have a cutter.
- Place doughnuts on a baking sheet, cover, and let rise for 30 minutes.
- Heat oil in a deep fryer or large pot to 350°F. Fry doughnuts in batches for 1-2 minutes per side until golden brown. Tip: Don’t overcrowd the pot to ensure even cooking.
- For the glaze, melt honey and butter in a small saucepan over low heat. Stir in powdered sugar and vanilla until smooth.
- Dip warm doughnuts into the glaze, turning to coat both sides. Let excess glaze drip off before serving.
Zesty and sweet, these doughnuts have a light, airy texture that pairs perfectly with the rich honey glaze. Try serving them with a sprinkle of sea salt for a sweet-salty twist that’ll have everyone coming back for more.
Conclusion
Outstanding! This roundup of 19 delicious raised doughnut recipes offers a treasure trove of sweet, fluffy delights perfect for any home cook looking to indulge. From classic glazes to inventive fillings, there’s something for everyone to love. We invite you to try these recipes, share your favorites in the comments, and spread the joy by pinning this article on Pinterest. Happy baking!