18 Delicious Rainbow Cookie Recipes Creative

Ready to add a splash of color to your baking repertoire? Our roundup of 18 Delicious Rainbow Cookie Recipes is here to brighten your day and your dessert table! From chewy classics to innovative twists, these vibrant treats are perfect for any occasion. Whether you’re a seasoned baker or just starting out, there’s a rainbow cookie in this list that’s sure to catch your eye—and your taste buds!

Classic Rainbow Cookie Bars

These Classic Rainbow Cookie Bars are a vibrant, layered treat that’s as fun to make as it is to eat, perfect for adding a pop of color to any dessert table.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• Red, green, and yellow food coloring
• 1/2 cup apricot jam
• 1 cup semisweet chocolate chips

Instructions

1. Preheat your oven to 350°F and grease a 9×13-inch baking pan.
2. In a large bowl, beat 1 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Add 4 large eggs one at a time, then mix in 1 teaspoon almond extract.
3. Gradually add 2 cups all-purpose flour and 1/4 teaspoon salt to the wet ingredients, mixing until just combined.
4. Divide the dough into three equal parts. Color one part red, one green, and one yellow with food coloring.
5. Spread each colored dough into the prepared pan in layers, smoothing the top of each before adding the next.
6. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Let cool completely.
7. Warm 1/2 cup apricot jam in a small saucepan over low heat, then spread evenly over the cooled bars.
8. Melt 1 cup semisweet chocolate chips and spread over the jam layer. Let set before cutting into bars.

The almond extract and apricot jam give these bars a subtly sophisticated flavor that balances their playful appearance.

Tip: For cleaner cuts, chill the bars for 30 minutes before slicing.

Vegan Rainbow Cookie Sandwich

Brighten up your dessert table with these Vegan Rainbow Cookie Sandwiches, a colorful treat that’s as fun to make as it is to eat!

Ingredients

• 1 cup vegan butter, softened
• 1 cup granulated sugar
• 2 tbsp flaxseed meal + 6 tbsp water (flax egg)
• 2 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• Gel food coloring (red, yellow, green, blue)
• 1/2 cup vegan cream cheese frosting

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a small bowl, mix the flaxseed meal with water to create a flax egg; set aside for 5 minutes to thicken.
3. In a large bowl, cream together the vegan butter and sugar until light and fluffy. Beat in the flax egg and vanilla extract.
4. Whisk together the flour, baking powder, and salt in a separate bowl. Gradually add to the wet ingredients, mixing until just combined.
5. Divide the dough into four equal parts. Tint each portion with a different food coloring until vibrant.
6. Roll each colored dough into small balls (about 1 tsp each) and place them on the prepared baking sheets, spacing them 2 inches apart.
7. Bake for 10-12 minutes, until the edges are just set. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
8. Once cooled, spread a small amount of vegan cream cheese frosting on the bottom of one cookie and sandwich with another. Repeat with remaining cookies.

The contrasting colors and creamy filling make these sandwiches a standout at any gathering, offering a playful twist on classic cookies.

Tip: For even more vibrant colors, let the tinted dough sit for 10 minutes before baking to deepen the hues.

Gluten-Free Rainbow Cookie Cake

Dive into the vibrant world of baking with this Gluten-Free Rainbow Cookie Cake, a show-stopping dessert that’s as fun to make as it is to eat!

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup almond flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• Gel food coloring (red, yellow, green, blue)
• 1/2 cup raspberry jam
• 1/2 cup apricot jam
• 4 oz dark chocolate, melted

Instructions

1. Preheat your oven to 350°F. Grease and line an 8-inch square baking pan with parchment paper.
2. In a bowl, whisk together gluten-free all-purpose flour, almond flour, baking powder, and salt.
3. In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then vanilla. Alternate adding flour mixture and milk, mixing until just combined.
4. Divide batter into four bowls. Tint each with a different food coloring to achieve vibrant hues.
5. Layer colored batters in the prepared pan, spreading each gently to avoid mixing. Bake for 25 minutes or until a toothpick comes out clean.
6. Cool cake completely, then slice horizontally into three layers. Spread raspberry jam between the first two layers and apricot jam between the next. Reassemble.
7. Pour melted chocolate over the top, spreading evenly. Chill until set, about 30 minutes.

This cake’s marbled interior and dual-jam filling create a delightful contrast of flavors and textures, making it a hit at any gathering.

Tip: For cleaner slices, dip your knife in hot water before cutting.

Rainbow Cookie Dough Truffles

These Rainbow Cookie Dough Truffles are a fun, colorful treat that’s perfect for satisfying your sweet tooth without any baking required!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 tbsp milk
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup rainbow sprinkles
• 1 cup white chocolate chips
• 1 tsp coconut oil

Instructions

1. In a medium bowl, mix the flour, softened butter, granulated sugar, brown sugar, milk, vanilla extract, and salt until a dough forms.
2. Fold in the rainbow sprinkles until evenly distributed throughout the dough.
3. Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 30 minutes to firm up.
4. In a microwave-safe bowl, melt the white chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
5. Dip each frozen dough ball into the melted white chocolate, ensuring it’s fully coated. Return to the baking sheet and sprinkle with additional rainbow sprinkles if desired.
6. Allow the chocolate to set at room temperature for about 1 hour before serving.

The combination of creamy cookie dough and crunchy sprinkles makes these truffles irresistibly fun to eat, with a texture that’s both chewy and crisp.

Tip: For an extra pop of color, use different colored sprinkles for coating the outside of the truffles.

Chocolate Dipped Rainbow Cookies

These Chocolate Dipped Rainbow Cookies are a vibrant treat that brings a pop of color and a dash of joy to any dessert table. Perfect for when you want to impress with minimal fuss!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 tsp baking powder
• Gel food coloring (red, yellow, green, blue)
• 1 cup semi-sweet chocolate chips
• 1 tbsp coconut oil

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
3. In another bowl, whisk together 2 1/2 cups all-purpose flour, 1/2 tsp salt, and 1/2 tsp baking powder. Gradually add to the wet ingredients, mixing until just combined.
4. Divide the dough into four equal parts. Tint each portion with gel food coloring to create red, yellow, green, and blue dough.
5. Roll each colored dough into small balls and place them on the prepared baking sheet, leaving space between each. Flatten slightly with your fingers.
6. Bake for 10-12 minutes, until the edges are just starting to brown. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
7. In a microwave-safe bowl, melt 1 cup semi-sweet chocolate chips with 1 tbsp coconut oil in 30-second intervals, stirring until smooth. Dip half of each cooled cookie into the chocolate, then place on parchment paper to set.

The contrast between the crisp cookie and the smooth chocolate dip makes these treats irresistibly fun to eat, with each color offering a surprise burst of joy.

Tip: For a neater dip, let the chocolate cool slightly before dipping to achieve a thicker coating.

Rainbow Cookie Ice Cream Sandwich

Who says you can’t play with your food? These Rainbow Cookie Ice Cream Sandwiches are a fun, colorful twist on the classic treat that’ll brighten any day.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1/2 tsp vanilla extract
• 1/4 tsp baking powder
• 1/8 tsp salt
• Assorted food coloring (red, yellow, green, blue)
• 1 pint vanilla ice cream, slightly softened

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, cream together the 1/2 cup granulated sugar and 1/4 cup unsalted butter until light and fluffy. Beat in the 1 large egg and 1/2 tsp vanilla extract.
3. Whisk together the 1 cup all-purpose flour, 1/4 tsp baking powder, and 1/8 tsp salt in another bowl. Gradually mix into the wet ingredients until a dough forms.
4. Divide the dough into four equal parts. Tint each with a different food coloring to create vibrant hues.
5. Roll each colored dough into small balls and place on the prepared baking sheet. Flatten slightly with your hand or a glass.
6. Bake for 10-12 minutes until the edges are just set. Let cool completely on the baking sheet.
7. Once cooled, sandwich a scoop of vanilla ice cream between two cookies. Repeat with remaining cookies and ice cream.
8. Freeze for at least 1 hour before serving to firm up.

The magic of these sandwiches lies in the surprise of colors hidden beneath the creamy vanilla ice cream—a playful reveal with every bite.

Tip: For an extra festive touch, roll the edges of the ice cream sandwiches in sprinkles before freezing.

Mini Rainbow Cookie Bites

These Mini Rainbow Cookie Bites are a vibrant, bite-sized treat that’s as fun to make as they are to eat, perfect for adding a pop of color to any dessert table.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 tsp baking powder
• Gel food coloring (red, yellow, green, blue)
• 1/4 cup rainbow sprinkles

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the 1/2 cup softened butter and 1/2 cup granulated sugar until light and fluffy.
3. Beat in the egg and 1 tsp vanilla extract until well combined.
4. Whisk together the 1 cup flour, 1/4 tsp salt, and 1/2 tsp baking powder in a separate bowl, then gradually mix into the wet ingredients to form a dough.
5. Divide the dough into four equal parts. Tint each part with a different gel food coloring until vibrant.
6. Roll each colored dough into small balls, then roll in rainbow sprinkles to coat.
7. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, until the edges are just set but the centers are still soft.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The magic of these bites lies in their soft, chewy centers contrasted with the crunchy sprinkles, making every bite a delightful texture surprise.

Tip: For an extra festive touch, mix the sprinkles with edible glitter before rolling the dough balls.

Rainbow Cookie Cheesecake

Dive into the vibrant layers of this Rainbow Cookie Cheesecake, a show-stopping dessert that combines the classic flavors of cheesecake with the colorful joy of rainbow cookies.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 24 oz cream cheese, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup rainbow cookie pieces
• 1/2 cup white chocolate chips, melted

Instructions

1. Preheat your oven to 325°F. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl. Press firmly into the bottom of a 9-inch springform pan.
2. Beat cream cheese and 3/4 cup sugar until smooth. Add eggs one at a time, then vanilla, mixing well after each.
3. Gently fold in rainbow cookie pieces. Pour over crust.
4. Bake for 45 minutes until the center is almost set. Cool completely, then refrigerate for 4 hours.
5. Drizzle with melted white chocolate before serving.

The crunch of rainbow cookies against the creamy cheesecake creates a delightful texture contrast that’s as fun to eat as it is to look at.

Tip: For extra color, sprinkle additional rainbow cookie crumbs on top of the white chocolate drizzle.

Rainbow Cookie Cupcakes

These Rainbow Cookie Cupcakes are a playful twist on the classic, combining the beloved flavors of almond and jam in a fun, bite-sized form.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon almond extract
• 1/2 cup whole milk
• Red, green, and yellow food coloring
• 1/2 cup raspberry jam
• 1/2 cup apricot jam
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
2. In a bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
3. In another bowl, beat 1/2 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Add 2 large eggs one at a time, then mix in 1 teaspoon almond extract.
4. Alternately add the flour mixture and 1/2 cup whole milk to the butter mixture, beginning and ending with the flour.
5. Divide the batter into three bowls. Tint one red, one green, and leave the third plain (yellow is optional).
6. Layer the colored batters in the cupcake liners, then bake for 20 minutes or until a toothpick comes out clean.
7. Once cooled, spread 1/2 cup raspberry jam on half the cupcakes and 1/2 cup apricot jam on the rest.
8. Melt 1 cup semi-sweet chocolate chips and drizzle over the cupcakes.

The marbled effect of the colored batters creates a stunning visual, while the combination of almond and jam flavors makes these cupcakes irresistibly tasty.

Tip: For a smoother chocolate drizzle, add a teaspoon of coconut oil to the chocolate chips before melting.

Rainbow Cookie Brownies

These Rainbow Cookie Brownies are a vibrant twist on the classic, combining the chewy texture of brownies with the colorful layers of rainbow cookies for a dessert that’s as fun to make as it is to eat.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 cup rainbow cookie pieces (about 10 cookies, chopped)
• 1/4 cup white chocolate chips

Instructions

1. Preheat your oven to 350°F and line a 9×9 inch baking pan with parchment paper.
2. In a large bowl, mix the melted butter and sugar until well combined. Add the eggs one at a time, then stir in the vanilla extract.
3. Sift in the flour, cocoa powder, and salt, mixing just until the dry ingredients are incorporated.
4. Fold in the rainbow cookie pieces and white chocolate chips, reserving a few pieces for topping.
5. Pour the batter into the prepared pan, smoothing the top with a spatula. Sprinkle the reserved cookie pieces and chocolate chips on top.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Allow the brownies to cool completely in the pan before cutting into squares.

The magic of these brownies lies in the surprise bursts of almond flavor and color from the rainbow cookies, making every bite a delightful experience.

Tip: For extra gooey brownies, slightly underbake them by checking at the 20-minute mark.

Rainbow Cookie Pancakes

Start your morning with a burst of color and flavor with these Rainbow Cookie Pancakes, a playful twist on the classic breakfast that’s sure to brighten any day.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup buttermilk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• Assorted food coloring (red, yellow, green, blue)
• 1/2 cup rainbow sprinkles
• Maple syrup, for serving

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 tbsp granulated sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
2. In another bowl, mix 3/4 cup buttermilk, 1 large egg, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Divide the batter into four small bowls.
4. Add a few drops of each food coloring to the bowls to create red, yellow, green, and blue batters. Fold in 2 tbsp of rainbow sprinkles into each colored batter.
5. Heat a non-stick skillet over medium heat. Pour small amounts of each colored batter onto the skillet to form mini pancakes. Cook for 2-3 minutes until bubbles form, then flip and cook for another 1-2 minutes.
6. Serve stacks of rainbow pancakes with maple syrup and extra sprinkles on top.

These pancakes are a feast for the eyes and the palate, with their vibrant colors and the fun crunch of sprinkles in every bite.

Tip: For even more rainbow fun, use cookie cutters to shape the pancakes after cooking.

Rainbow Cookie Milkshake

Dive into a whirl of colors and flavors with this Rainbow Cookie Milkshake, a playful twist on the classic treat that’s as fun to make as it is to drink.

Ingredients

• 2 cups vanilla ice cream
• 1 cup whole milk
• 1/2 cup rainbow cookie pieces (plus extra for garnish)
• 1/4 cup whipped cream
• 1/4 tsp almond extract
• Rainbow sprinkles for garnish

Instructions

1. In a blender, combine 2 cups vanilla ice cream, 1 cup whole milk, 1/2 cup rainbow cookie pieces, and 1/4 tsp almond extract.
2. Blend on high speed until smooth and creamy, about 30 seconds.
3. Pour the milkshake into a tall glass, leaving a little room at the top.
4. Top with 1/4 cup whipped cream, a sprinkle of rainbow cookie pieces, and a generous pinch of rainbow sprinkles.
5. Serve immediately with a straw and a spoon for the full experience.

The magic of this milkshake lies in the almond extract, which perfectly mimics the signature flavor of rainbow cookies, making every sip a nostalgic delight.

Tip: For an extra thick milkshake, freeze your glass for 10 minutes before pouring.

Rainbow Cookie Tart

Brighten up your dessert table with this stunning Rainbow Cookie Tart, a colorful treat that’s as fun to make as it is to eat!

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1 large egg yolk
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup raspberry jam
• 1/2 cup blueberry jam
• 1/2 cup lemon curd
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• Assorted rainbow sprinkles for decoration

Instructions

1. Preheat your oven to 350°F. In a bowl, mix 1 1/2 cups all-purpose flour, 1/2 cup softened unsalted butter, 1/4 cup granulated sugar, 1 large egg yolk, 1/2 tsp vanilla extract, and 1/4 tsp salt until a dough forms.
2. Press the dough into a 9-inch tart pan with a removable bottom, ensuring an even layer. Bake for 15 minutes until lightly golden. Let cool completely.
3. Spread 1/2 cup raspberry jam, 1/2 cup blueberry jam, and 1/2 cup lemon curd in separate sections over the cooled crust, creating a vibrant rainbow effect.
4. In a separate bowl, whip 1 cup heavy cream with 2 tbsp powdered sugar and 1 tsp vanilla extract until stiff peaks form. Spread over the jam layers.
5. Decorate with assorted rainbow sprinkles. Chill for at least 1 hour before serving.

This tart stands out with its layers of fruity jams and lemon curd, topped with a cloud of whipped cream, making every slice a delightful surprise.

Tip: For a smoother spread, warm the jams slightly before applying them to the crust.

Rainbow Cookie Muffins

Brighten up your breakfast or snack time with these delightful Rainbow Cookie Muffins, bursting with colors and flavors that everyone will love.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup rainbow sprinkles

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1 cup milk, 1/2 cup melted unsalted butter, 1 large egg, and 1 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1/2 cup rainbow sprinkles gently.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.

These muffins are a fun twist on the classic, with the sprinkles adding a cheerful crunch and a pop of color in every bite.

Tip: For an extra festive touch, drizzle the cooled muffins with a simple glaze made from powdered sugar and milk, then add more sprinkles on top.

Rainbow Cookie Donuts

Brighten up your morning with these Rainbow Cookie Donuts, a playful twist on the classic cookie that’s as fun to make as it is to eat.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1/4 cup rainbow sprinkles
• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract
• Additional rainbow sprinkles for topping

Instructions

1. Preheat your oven to 350°F and grease a donut pan.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 tsp baking powder, and 1/4 tsp salt.
3. In another bowl, mix 1/2 cup milk, 1 large egg, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1/4 cup rainbow sprinkles.
5. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire rack.
7. For the glaze, whisk together 1 cup powdered sugar, 2 tbsp milk, and 1/2 tsp vanilla extract until smooth. Dip each donut into the glaze, then sprinkle with additional rainbow sprinkles while wet.

The magic of these donuts lies in their soft, cake-like texture paired with the crunch of rainbow sprinkles in every bite.

Tip: For an extra colorful effect, mix different sizes and shapes of sprinkles into the batter and on top.

Rainbow Cookie Parfait

Dive into layers of vibrant flavors with this Rainbow Cookie Parfait, a delightful twist on the classic cookie that’s as fun to make as it is to eat.

Ingredients

• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 cup rainbow cookie crumbs
• 1/2 cup raspberry jam
• 1/2 cup chocolate ganache
• Fresh raspberries for garnish

Instructions

1. In a large bowl, whip the heavy cream, 2 tbsp powdered sugar, and 1 tsp vanilla extract until stiff peaks form.
2. In serving glasses, layer 1/4 cup of rainbow cookie crumbs at the bottom.
3. Add a dollop of whipped cream, followed by a drizzle of 2 tbsp raspberry jam.
4. Repeat the layers, ending with a final layer of whipped cream.
5. Drizzle 2 tbsp chocolate ganache over the top and garnish with fresh raspberries.
6. Chill for at least 30 minutes before serving to let the flavors meld.

The magic of this parfait lies in the contrast between the creamy layers and the crunchy cookie crumbs, creating a dessert that’s both texturally exciting and visually stunning.

Tip: For an extra crunch, toast the rainbow cookie crumbs lightly before layering.

Rainbow Cookie Smoothie Bowl

Start your morning with a burst of color and energy with this Rainbow Cookie Smoothie Bowl, a playful twist on the classic cookie that’s as nutritious as it is Instagram-worthy.

Ingredients

• 1 frozen banana, sliced
• 1/2 cup frozen mango chunks
• 1/2 cup frozen pineapple chunks
• 1/2 cup almond milk
• 1 tbsp honey
• 1/2 tsp vanilla extract
• 1/4 cup granola
• 1 tbsp chia seeds
• 1/4 cup rainbow sprinkles

Instructions

1. In a blender, combine the frozen banana, mango, pineapple, almond milk, honey, and vanilla extract. Blend on high until smooth and creamy, about 2 minutes.
2. Pour the smoothie into a bowl and top with granola, chia seeds, and rainbow sprinkles.
3. Serve immediately and enjoy the vibrant colors and flavors that make this bowl a fun and healthy start to your day.

The secret to this bowl’s cookie-like flavor? A dash of vanilla and honey blended with tropical fruits, topped with a crunchy sprinkle of granola and chia for texture.

Tip: For an extra thick smoothie bowl, let the frozen fruits sit out for 5 minutes before blending.

Rainbow Cookie Pop Tarts

Who says pop tarts can’t be a canvas for creativity? These Rainbow Cookie Pop Tarts are a fun twist on the classic, packed with colorful cookie bits and a sweet glaze.

Ingredients

• 1 box (14.1 oz) refrigerated pie crusts (2 crusts)
• 1/2 cup rainbow cookie crumbs
• 1/4 cup powdered sugar
• 1 tbsp milk
• 1/2 tsp vanilla extract
• 1/4 cup rainbow sprinkles

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the pie crusts and cut each into 4 rectangles. Place half of the rectangles on the prepared baking sheet.
3. Sprinkle 1 tbsp of rainbow cookie crumbs onto each rectangle on the baking sheet, leaving a small border around the edges.
4. Top with the remaining pie crust rectangles and press the edges together with a fork to seal.
5. Bake for 15-18 minutes, until the edges are golden. Let cool on the baking sheet for 5 minutes.
6. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled pop tarts and immediately sprinkle with rainbow sprinkles.

The magic of these pop tarts lies in the surprise crunch of cookie crumbs with every bite, making them a hit for both kids and adults alike.

Tip: For an extra colorful twist, mix different colored cookie crumbs for the filling.

Conclusion

We hope these 18 rainbow cookie recipes inspire your next baking adventure! Each one is a vibrant, delicious way to add a splash of color to your table. Don’t forget to try your favorites, share your thoughts in the comments, and spread the joy by pinning this article on Pinterest. Happy baking!